Beer Calendar

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BREAKSIDE WANDERLUST IPA IPA PILSNER 22 oz, 1/2 BBL, 22 oz, 1/2 BBL, 22 oz, 1/2 BBL, 50 l, 1/6 BBL 50 l, 1/6 BBL 50 l, 1/6 BBL UPC 859604004019 UPC 859604004057 UPC 859604004002 YEAR-ROUND STAY WEST TRUE RAINBOWS IPA GOLD & UNICORNS 12 oz, 1/2 BBL, 12 oz, 1/2 BBL, 12 oz, 1/2 BBL, 50 l, 1/6 BBL 50 l, 1/6 BBL 50 l, 1/6 BBL UPC 859604004224 UPC 859604004279 UPC 859604004354 JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC ROTATING DRAFT AND BOTTLE RELEASES (Draft and 22 oz) 10TH ANNIVERSARY COLLABORATION BEERS (ROTATES EVERY 5 WEEKS) UPC 859604004231 SALTED CARAMEL STOUT PASSIONFRUIT SOUR ALE NEW SEASONAL BEER UPC 859604004088 UPC 859604004088 UPC 859604004088 ROTATING IPA SERIES (Draft and 16 oz Cans) SEEKER SERIES IPA (ROATES EVERY 4-6 WEEKS) UPC 859604004378 2020 BEER CALENDAR ROTATING LAGER SERIES (Draft Only) (50 l, 1/2 BBL, 1/6 BBL) DARKNESS COMES COLDEST BEER IN TOWN LUCKY AS HELLES OKTOBERFEST WHITE TEA LAGER MARZEN DOMESTICO DRY HOPPED PILSNER BLACK LAGER LIMITED DRAFT ONLY BEERS (50 l, 1/2 BBL, 1/6 BBL) 10TH ANNIVERSARY IN-STATE COLLABORATION BEERS (ROTATES EVERY 5 WEEKS) TORO RED WHAT ROUGH BEAST BARREL AGED (12 oz) UPC UPC UPC UPC UPC UPC MASS AZTEC BRANDY BOURBON ALEXANDER CHOCOLATE CULTIVATING BELLWETHER 859604004163 859604004163 859604004163 859604004163 859604004163 859604004163 FOURTH WAVE BARREL-AGED FITZCARRALDO SOUR AND WILD BARREL-AGED BEERS (500 ml) UPC UPC UPC UPC UPC UPC TBD #1 TBD #2 TBD #3 TBD #4 TBD #5 TBD #6 859604004248 859604004248 859604004248 859604004248 859604004248 859604004248 OREGON COLLAB BEERS (Draft/500(Draft) ml) TBD PFRIEM NINKASI PELICAN UPRIGHT ALESONG ECLIPTIC SUNRIVER 10 BARREL VON EBERT BARLEY BROWN’S GRAINS OF WRATH NATIONAL COLLAB BEERS (Draft/500(Draft and 22ozml) Bottles) TBD FREMONT SUN KING FAT HEAD’S PINTHOUSE CIGAR CITY LA CUMBRE CAMBRIDGE LOST ABBEY BEACHWOOD CLOUDBURST THE RARE BARREL FIGUEROA MOUNTAIN NOTES WWW.BREAKSIDE.COM [email protected] DETAILS ON QUESTIONS? FOLLOW US.

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Beer Menu Porter
BEER MENU PORTER Porter was the most popular style of beer of the mid-19th century. The beer itself varied broadly between brewers ranging from light brown to dark brown/black. Carillon Brewing Co.’s Porter is a deep brown/black with ruby highlights. It has a toasted malt aroma punctuated with hints of coffee, dark chocolate, and fruity esters that are a result of the British style beer yeast used for fermentation. The flavor has a moderate level of roasted character, complemented by hints of toasted bread or biscuit, coffee, and hints of acidity from the black malts used. It has a medium light to medium body versus the more robust full bodied modern porters. It has a low to moderate hop bitterness. CORIANDER ALE Coriander Ale is the embodiment of Carillon Brewing Co.’s mission, to re-create as close as possible historic ale from the mid-19th century. The original recipe for this beer was found in a manual of recipes for the newly married. Coming from a time when brewing was transitioning from cottage industry to industrial this beer is an important step in the evolution of brewing. Coriander Ale is yellow to yellow gold in appearance. Its aroma is moderately spicy with moderate fruitiness from the coriander seed used in its creation. This is a light bodied beer whose flavor is surprisingly complex. Fruity esters from the British Ale yeast are married to the citrus notes of the coriander and there is a lingering impression of heat from the chili peppers that were called for in the original recipe.
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Charming Whites Sophisticated Reds
WINE LIST Charming Whites Gls. Btl. Mionetto Prosecco Brut, Italy . split . 9 .00 Movendo Moscato, Italy . 8 .00 . 30 .00 Beringer White Zinfandel, CA . 7 .00 . 27 .00 Saint M Riesling, Germany . 9 .50 . 36 .00 Benvolio Pinot Grigio, Italy . 8 .00 . 30 .00 Brancott Sauvignon Blanc, New Zealand . 9 .00 . 34 .00 Kendall Jackson Avant Chardonnay, CA . 9 .50 . 36 .00 Josh Cellars Chardonnay, CA . 11 .00 . 42 .00 Sophisticated Reds Gls. Btl. Charles & Charles Red Blend, WA . 8 .00 . 30 .00 Hogue Merlot, WA . 9 .00 . 34 .00 Mark West Pinot Noir, CA . 8 .00 . 30 .00 Queen of Hearts Pinot Noir, CA . 10 .00 . 38 .00 Darkhorse Cabernet Sauvignon, CA . 8 .00 . 30 .00 Estancia Cabernet Sauvignon, CA . 11 .00 . 42 .00 Ravenswood Petite Sirah, CA . 8 .00 . 30 .00 McWilliam’s Shiraz, Australia . 8 .00 . 30 .00 Cholila Ranch Malbec, Argentina . .9 .00 . 34 .00 Cline Red Zinfandel, CA . 9 .00 . 34 .00 HOUSE _BREWED SIGNATURE DRAFTS CRAFT BEER SAMPLER 16 OZ. 9 OZ. Our signature drafts and the Monk's Choice ....8.95 CAN POUR ........5.50 SHORTY POUR .......3.50 Tritica Wheat Ale - Our Weiss beer is an unfiltered, cloudy German wheat Fallen Angel - A classic amber-style lager created in Austria which falls within ale with a spicy banana bread flavor and a slight caramel finish, with no the family of “fest”beers. This lager has a slightly toasted, nutty malt taste and hop flavor or aroma. very low bitterness. WEISS BEER - 5.5% ABV / 15 BU VIENNA-STYLE LagER - 4.8% ABV / 18 BU Cardinal Sin - This Pilsner has a European flavor profile which promises a Solitude Oatmeal Stout - A creamy stout which displays flavors of roast and slightly stronger taste, but a crisp, clean maltiness.
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Beer and Malt Handbook: Beer Types (PDF)
1. BEER TYPES The world is full of different beers, divided into a vast array of different types. Many classifications and precise definitions of beers having been formulated over the years, ours are not the most rigid, since we seek simply to review some of the most important beer types. In addition, we present a few options for the malt used for each type-hints for brewers considering different choices of malt when planning a new beer. The following beer types are given a short introduction to our Viking Malt malts. TOP FERMENTED BEERS: • Ales • Stouts and Porters • Wheat beers BOTTOM FERMENTED BEERS: • Lager • Dark lager • Pilsner • Bocks • Märzen 4 BEER & MALT HANDBOOK. BACKGROUND Known as the ‘mother’ of all pale lagers, pilsner originated in Bohemia, in the city of Pilsen. Pilsner is said to have been the first golden, clear lager beer, and is well known for its very soft brewing water, which PILSNER contributes to its smooth taste. Nowadays, for example, over half of the beer drunk in Germany is pilsner. DESCRIPTION Pilsner was originally famous for its fine hop aroma and strong bitterness. Its golden color and moderate alcohol content, and its slightly lower final attenuation, give it a smooth malty taste. Nowadays, the range of pilsner beers has extended in such a way that the less hopped and lighter versions are now considered ordinary lagers. TYPICAL ANALYSIS OF PILSNER Original gravity 11-12 °Plato Alcohol content 4.5-5.2 % volume C olor6 -12 °EBC Bitterness 2 5-40 BU COMMON MALT BASIS Pale Pilsner Malt is used according to the required specifications.
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Cider Bock Dark Mild Ale Amber/Red Blonde/Golden
DRAFT BEERS 8OZ/16OZ/20OZ ASK ABOUT OUR SEASONAL BEERS BEER FLIGHTS (SELECT BEERS) $13 10 MARINE STREET @ CHATSWORTHPUB AMBER/RED BLUE POINT YUENGLING COASTAL EMPIRE DUCHESSE DE TOASTED LAGER Pottsville, PA SOUTHERN DELIGHT BOURGOGNE Patchogue, NY American Amber Lager, 4.5% Savannah, GA Vichte, Belgium Amber Lager, 5% $2.50/$4/$5 American Amber/Red Flanders Red Ale, 6% $3/$5/$6 Ale, 5.2% $8/$14/$16 $3.50/$6/$7 FAT TIRE SMITHWICK’S Fort Collins, CO Dublin Ireland American Amber/Red Irish Red Ale, 4.5% Ale, 5.2% $3.50/$6/$7 $3/$5/$6 BLONDE/GOLDEN ALE BOCK 3 DAUGHTERS SPATEN OPTIMATOR BEACH BLONDE ALE Munich, Germany Saint Petersburg, FL Doppelbock, 7.6% American Blonde Ale, 5% $3.50/$6/$7 $3.25/$5.50/$6.50 BROWN ALE BOLD CITY DUKE’S ENGINE 15 NUT SACK LAZY MAGNOLIA Jacksonville, FL IMPERIAL SOUTHERN PECAN American Brown Ale, 6% Jacksonville, FL Kiln, Mississippi $3/$4.50/$5.50 American Brown Ale, 8% English Brown Ale, 4.5% $3.50/$6/$7.50 $3.50/$6/$7 CIDER DARK MILD ALE ACE PINEAPPLE 1ST MAGNITUDE CIDER DRIFT EMA Sebastopol, CA Gainesville, FL Hard Cider, 5% English Dark Mild Ale, 4.8% $3.50/$6/$7 $3.50/$5/$6 DUNKEL FRUIT/SEASONAL FRANZISKANER ABITA PURPLE HAZE OMMEGANG FUNKY BUDDHA HEFE-WEISSE Abita Springs, LA SEASONAL SEASONAL DUNKEL Fruit Beer, 4.2% Cooperstown, NY LIMITED RELEASE Munich, Germany $3/$5.50/$6.50 $4.25/$8.50/$10.50 Orlando, FL Dunkelweizen, 5% COMING SOON: $4.50/$8.75/$10.25 or $3.50/$6/$7 STRAWBERRY $7/$14/$17 LINDEMANS NEW BELGIUM WELLS BANANA FRAMBOISE SEASONAL BREAD Vlezenbeek, Belgium Fort Collins, CO England Fruit-Lambic,
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NC Brewers Cup Results 2019
BEST OF SHOW NCBC Medal Category BJCP Style (Sub-Category) Place Brewery Beer Name Pale British Beer & Bitter 12A English Golden Ale BOS 1 Cabarrus Brewing Daisy Roots Historical Beer 27A Historical Beer BOS 2 Divine Barrel Brewing Beer Flavored Beer NC Home-Grown Beer NC Home-Grown Beer BOS 3 Little Brother Brewing Crispy Business Light American Hybrid 18A Blonde Ale BOS 4 Wilmington Brewing Company Moon Dance Blonde Ale FULL COMPETITION NCBC Medal Category BJCP Style (Sub-Category) Place Brewery Beer Name American Lager 1A American Light Lager 1 Brown Truck Brewery #10 American Light Lager American Lager 1B American Lager 2 Crystal Coast Brewing Company Atlantic Beach Blonde Lager American Lager 1B American Lager 3 Flying Machine Brewing Company Neo-Bohemia International Lager 2A International Pale Lager 1 Hopfly Brewing Co. Crunch Time International Lager 2A International Pale Lager 2 Cabarrus Brewing Travelin' Light Lager International Lager 2A International Pale Lager 3 Legion Brewing Co Project Pils Light American Hybrid 18A Blonde Ale 1 Wilmington Brewing Company Moon Dance Blonde Ale Light American Hybrid 1C Cream Ale 2 Makai Brewing Company Island Falls Cream Ale Light American Hybrid 1D American Wheat Beer 3 JollyRogerbrew Walk the plank Wheat Light American Hybrid 18A Blonde Ale 4 Sycamore Brewing Southern Girl Malty European Lager 4A Munich Helles 1 Pitt Street Brewing company Pactolus Light Lager Malty European Lager 4A Munich Helles 2 Mason Jar Lager Company, The Happy Place Golden Lager Malty European Lager 4A Munich Helles
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Cocktails, Wine and Beer
COCKTAILS, WINE AND BEER SPECIALTY COCKTAILS $6 ALL Specialty Cocktails HAPPY HOUR Cracked Strawberry Lemonade 12 $2 OFF Select Wines & All Beers Muddled berries, mint, lemon, house infused citrus and blueberry vodka, soda The Inception 12 $3 Wells Drinks Monday - Sunday House infused citrus and blood orange vodka, orange juice, cranberry bitters, lemon twist 4PM - 6PM - Indicates Tastable wine selections Perfect Kiss 12 VODKA Vanilla vodka, Godiva chocolate liquor, Rum Chata, & J. Reiger Caffe Amaro Dirty Lil’ Devil 12 WINE SELECTIONS House infused jalapeño vodka, olive juice, grilled jalapeño stuffed olives Hendricks Mojito 12 Featured Red & White Selections Glass/Bottle Muddled cucumber & orange, Hendricks gin, St. Germain, *Please ask server for current selections Mathilde XO orange liqueur, soda GIN Model-T Gin Fizz 14 PROSECCO Ford’s gin, Strega, Luxardo, lemon juice, simple, egg white Dolci Colline, nv Castel Boglione ITA 9/30 Prohibition Manhattan 12 CAVA BRUT Templeton rye, Dolin Sweet Vermouth, house brandied cherry, Perelada, nv Catalunya ESP 10/40 Jerry Thomas Bitters BUBBLES CAVA BRUT ROSE 816 Sour 14 Marques de Gelida, 2012 Catalunya ESP 12/38 J. Rieger whiskey, egg white, fresh squeezed lemon juice, red wine float WHISKEY Boardwalk Bourbon 12 WHITE BLEND Corner Creek bourbon, Jerry Thomas bitters, honey simple syrup, soda & twist Claude Val, 2015 Languedoc, FRA 9/30 SAUVIGNON BLANC Jalapeño Cilantro Margarita 12 Trio of house infused tequila, jalapeño and orange liquors, agave nectar, The Loop, 2015 Marlborough, NZ 9/30
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Master of Beer Styles
USA Beer Styles Past and Present Beer Sommelier 1 Contents: Origins of U.S Brewing Traditional U.S. Beer Styles – German Lager – American Style Lager – Classic American Pilsner Style – Cream Ale – California Common Beer Recent Trends in U.S. Beer (Craft) Styles – American Pale Ale – American I.P.A. – American Amber Ale – Imperial/Double I.P.A. Current “Craft” Trends American Brewing and Beer Styles In the Beginning…A Little History Brewing new to N. America <500 years Based upon European brewing traditions Prior to mid-1800s English Ales were favored – Dominant brewing culture of the time – Refrigeration difficult – Majority of inhabitants were of English extraction Vegetables sometimes used: beets, peas American Styles The Lager Revolution 1842 Pilsner created, rapidly popularized in Europe German immigration to the U.S. highest in mid-1800s. – They brought brewing traditions with them – Many settled in Midwest As a result, lager brewing rapidly adopted in the U.S. American Styles The Lager Revolution…continued German Immigration continued Until 1920, "American Brewer" published in German New beers created: – American Lager – Steam Beer American Styles The Lager Revolution…continued American Lager About 30% corn or rice Rest 6-row American malt Adjunct initially used to: – Improve clarity (protein dilution) – Reduce cost – Ration goods/materials during WW I ~77% of US beer consumption American Styles The Lager Revolution…continued American-Style Lager Flavors should be subtle and complex, no one ingredient dominating Malt sweetness = light to mild Hop bitterness, flavor and aroma negligible to very light Light, fruity esters acceptable Carbon dioxide is a primary flavor attribute/characteristic American Lager ABV 3.8-5.3% SRM 2-4 IBU 5-15 O.G.
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Beer Menu Porter
BEER MENU PORTER Porter was the most popular style of beer in the mid-19th century. The beer itself varied broadly between brewers ranging from light brown to dark brown/black. Carillon Brewing Co.’s Porter is a deep brown/black with ruby highlights. It has a toasted malt aroma punctuated with hints of coffee, dark chocolate, and fruity esters that are a result of the British style beer yeast used for fermentation. The flavor has moderate level of roasted character, complemented by hints of toasted bread or biscuit, coffee, and hint of acidity from the black malts used. It has a medium light to medium body versus the more robust full bodied modern porters. It has a low to moderate hop bitterness. CORIANDER ALE Coriander Ale is the embodiment of Carillon Brewing Co.’s mission, to re-create as close as possible historic ale from the mid-19th century. The original recipe for this beer was found in a manual of recipes for the newly married. Coming from a time when brewing was transitioning from cottage industry to industrial this beer is an important step in the evolution of brewing. Coriander Ale is yellow to yellow gold in appearance. Its aroma is moderately spicy with moderate fruitiness from the coriander seed used in its creation. This is a light bodied beer whose flavor is surprisingly complex. Fruity esters from the British Ale yeast are married to the citrus notes of the coriander and there is a lingering impression of heat from the chili peppers that were called for in the original recipe.
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192 Brewing Company-Kenmore
Winter Beer Festival December 6-7, 2019 Tickets Available Now Beer list as of 11/25/19 192 Brewing Company-Kenmore 1) Blitzen's Busted Nut, Spiced Ale 2) Frango's Mint Chocolate Stout, Sweet Stout 3) Pumpkin Spiced Chai Latte-Weizen (ABV 5% / IBU 16) 7 Seas Brewing-Tacoma 1) Willie Maize Haze IPA (ABV 6.2% / IBU 55) Flaked oats, wheat, and corn lend a soft, rounded mouthfeel to this unfiltered IPA, loaded with newfangled hop varieties – El Dorado, Mosaic, Idaho 7, and Meridian – for lots of juicy flavor and aroma. 2) Booby Traps CDA (ABV 7.0% / IBU 65) A truly Northwest original, Cascadian Dark Ale is surprisingly light on the pallet, yet velvety smooth. Dark as a Cascadian winter, generously layered with piney hops, and a hint of roasted malts for a lingering, flavorful finish. Like the divergent landscapes of its' Pacific Northwest roots, this ale offers both power and finesses, audacity and subtlety. Anacortes Brewery-Anacortes 1) Klosterbier (ABV 5.3% / IBU 35) Smooth, dark lager originally brewed at the Anacortes Brewery under the guidance of the visiting brewmaster of The Kalt Loch Brewery in Bavaria. Inspired by a dark lager brewed for the Engelberg Monastery. Delicately hopped with Perle hops, this beer has become a local favorite. 2) Herbert's Ale (ABV 7% / IBU 86) This hoppy, Northwest-style Amber Ale is made with Skagit Valley malt and balanced with generous amounts of Centennial, Chinook, Cascade and Mandarina Bavaria hop varieties. Brewed to honor industry pioneer, Bert Grant, who opened the first craft brewery in the state of Washington.
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South Tap List
Whistle Binkies on the Lake Draft List 10 oz 12 oz 16 oz Specialty Glass 16.9oz 33.8 oz Beer Name Style ABV B.A. Score Rusty Truck Red Amber Lager 5.0 % NA $2.50 $3.75 $7.50 “Parts Unknown” Grain Belt Premium American Lager 4.6 % 74 $2.75 $4.00 $8.00 New Ulm, MN Summit EPA Extra Pale Ale 5.3 % 84 $3.50 $4.75 $9.50 St. Paul, MN Summit Oatmeal (Nitro) Oatmeal Stout 5.2 % 90 $3.50 $4.75 $9.50 St. Paul, MN Surly Furious American IPA 6.2 % 95 $3.50 $4.75 $9.50 Minneapolis, MN Surly Todd the Axe Man American IPA 7.2 % 99 $5.00 $5.50 Minneapolis, MN Four Daughters Loon Juice Hard Cider 6.0 % N/A $3.50 $4.75 $9.50 Spring Valley, MN Lupulin Oktoberfest Marzen 5.7 % N/A $3.50 $5.00 $9.00 Big Lake, MN Bells Two Hearted American IPA 7.0 % 95 $3.50 $4.75 $9.50 Kalamazoo, MI Blue Moon Belgian-Style Wheat 5.4 % 78 $3.00 $5.00 $10.00 Golden, CO Deschutes Fresh Squeezed American IPA 6.4 % 95 $4.50 $5.00 Bend, OR Erdinger Hefeweizen 5.6 % 80 $3.50 $5.50 $11.00 Erding, Germany Guinness Irish Dry Stout 4.2 % 81 $3.50 $5.50 $11.00 Dublin, Ireland Stella Artois Belgium Pale Lager 5.0 % 72 $3.50 $5.00 $10.00 Leuven, Belgium Toppling Goliath Galaxy Dry Hop Pseudo Sue Pale Ale 5.8 % 96 $5.00 $5.50 Decorah, IA Un�tled Art/Forager Oat Cream IPA American IPA 7.0 % N/A $5.50 $6.00 Waunakee, WI Central Waters Wendy Coﬀee Pumpkin IPA Milkshake IPA 7.2 % N/A $5.00 $5.50 Amherst, WI Li� Bridge Mango Blonde Blonde Ale 4.7 % 84 $3.50 $4.75 $9.50 Stillwater, MN 4.17 Hacker-Pschorr Oktoberfest Marzen-Style Lager 5.8 % 89 $4.00 $5.00 $9.00 Munich, Germany Surly Oktoberfest Marzen-Style Lager 6.0 % 84 $4.00 $5.00 $9.00 Minneapolis, MN Toppling Goliath PseudoSue American Pale Ale 6.8 % 100 $5.00 $5.50 Decorah, IA Summit Oktoberfest Marzen-Style Lager 6.5 % 83 $4.00 $5.00 $9.00 St.
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2015 BJCP Beer Style Guidelines
BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer Style Guidelines Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty, Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire, Mike Winnie, Tony Wheeler Review and Commentary: Ray Daniels, Roger Deschner, Rick Garvin, Jan Grmela, Bob Hall, Stan Hieronymus, Marek Mahut, Ron Pattinson, Steve Piatz, Evan Rail, Nathan Smith,Petra and Michal Vřes Final Review: Brian Eichhorn, Agatha Feltus, Dennis Mitchell, Michael Wilcox TABLE OF CONTENTS 5B. Kölsch ...................................................................... 8 INTRODUCTION TO THE 2015 GUIDELINES............................. IV 5C. German Helles Exportbier ...................................... 9 Styles and Categories .................................................... iv 5D. German Pils ............................................................ 9 Naming of Styles and Categories ................................. iv Using the Style Guidelines ............................................ v 6. AMBER MALTY EUROPEAN LAGER .................................... 10 Format of a
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Fresh and Local Seasonal Suggestions Food Pairings Bottled Beer Cans
UNITED KINGDOM BOTTLED BEER Innis and Gunn Original, Scottish Ale 6.6 $7 UNITED STATES Samuel Smith Nut Brown, English Brown Ale 5.0 $8 Allagash Farm to Face 6.1 $25 Sour Ale Aged on Peaches from Applecrest Farm Samuel Smith Taddy Porter, Emglish Porter 5.0 $8 179 Crown Street 7.0 $9 Almanac Astounding Enterprises 9.2 $25 Samuel Smith Imperial Stout, Imperial Stout New Haven, CT 06510 Imperial Sour Red Ale aged in Wine Barrels (475) 238-8335 Anchor Steam 4.9 $6 CANADA California Steam Beer -FEATURED CASK- Unibroue La Fin Du Monde 9.0 $10 Brooklyn Local #1 9.0 $19 Belgian Tripel Belgian Strong Ale THIMBLE ISLAND DARK PUMPKIN PORTER Unibroue Maudite 9.0 $10 Brooklyn Local #2 9.0 $19 Belgian Strong Dark Ale Belgian Strong Dark Ale WITH MARSHMALLOW & GRAHAM CRACKER Unibroue Trois Pistoles 9.0 $10 The Bruery Beret, American Wild Ale 9.0 $30 Belgian Dark Ale CT | 5.0% ABV | 12OZ | $7 Captain Lawrence Rosso E Marrone 10.0 $20 RARE, LIMITED, VINTAGE Flanders Oud Bruin (375 ml) FRESH AND LOCAL Blue Point Old Howling Bastard, 2009 10.0 $21 Firestone Walker Agrestic #3 6.7 $25 Barleywine (22oz) American Wild Red Ale Aspetuck Gray Matter Hoax Lemtrails Grisette (4.5% abv) India Pale Ale w/ Lemon Juice Brooklyn Monster Ale, 2012 10.0 $12 Not Your Father’s Root Beer, Spiced Beer 5.9 $7 American Barleywine (12oz) & Lemon Zest (4.3% abv) 5.5 $20 Plan Bee Barn Beer, American Wild Ale Cascade The Vine, 2015 7.1 $50 American Wild Ale (750 ml) SEASONAL SUGGESTIONS Firestone Walker Stickee Monkee, 2017 12.5 $30 BOTTLED GERMANY Barrel Aged Quad (12oz) Warsteiner Premium Dunkel Samual Adams Octoberfest Furstenberg, Pils 4.8 $7 Goose Island Madame Rose, 2014 6.7 $40 German Dunkel (4.8% abv) Octoberfest (5.3% abv) American Wild Ale (22oz) Warsteiner, Dunkel 4.8 $6 Hanssens Scarenbecca Kriek, 2011 6.0 $25 DRAUGHT Paulaner, Hefe-Weizen 5.5 $7 Kriek Lambic (12oz) Five Churches Men are Marzen Ayinger Celebrator, Doppelbock 6.7 $8 J.W.
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