Michael's-Touchlessmenu 08-16-2021
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MICHAEL’S ON NAPLES RISTORANTE ANTIPASTI SELEZIONE DI SALUMI 24 POLIPO 15 BURRATA 16 Selection of Italian meats, Grilled octopus, sun gold Fresh burrata, Maggie Farms grilled country bread tomatoes, cannellini beans heirloom tomatoes, toasted bread, arugula SELEZIONE DI PIZZETTA 16 Flat bread with pesto, MOZZARELLA 18 GNUDI CON FUNGHI 16 Burrata, mozzarella di bufala, sausage and peppers Ricotta dumplings, beech house made mozzarella, or mushrooms, brown butter grilled bread mushrooms and taleggio MELANZANE 15 PROSCIUTTO E MELONE 16 FIORI DI ZUCCA 16 Roasted eggplant, tomato Mixed melon, 20 months Ricotta stuffed squash sauce, mozzarella prosciutto di Parma blossoms, basil purée, honey INSALATA MISTICANZA 15 INSALATA DI ANGURIA 16 SPINACI 18 County Line Farm organic Baby spinach, bacon dressing, Watermelon salad, ricotta greens, Grana Padano, shaved poached duck egg, pickled red salata, fennel, lemon dressing radish, red wine vinaigrette onions, pecorino cheese PRIMI LASAGNA 26 PACCHERI 26 LINGUINE VONGOLE 26 Spinach pasta layered with Large rigatoni, corn, guanciale, House extruded pasta, manila meat sauce, mozzarella, Pecorino Romano, black clams, white wine, garlic béchamel, Amatriciana pepper RIGATONI ALLA NORMA 24 MEZZALUNA 26 SPAGHETTI ARAGOSTA 38 Roasted eggplant braised Liberty Farms duck neck filled Fresh pasta, half Maine lobster, with tomato sauce, ricotta half moon pasta, pistachio, Calabrian chili, roasted garlic, salata white wine, garlic cherry tomatoes ORECCHIETTE 26 MICHAEL’S PASTA 24 GNOCCHI 28 Ear shaped pasta, pork Mafaldine pasta, Prosciutto di Potato dumpling, braised short sausage, rapini, garlic, Parma, plum tomatoes sautéed rib, taleggio cheese white wine with onions and basil SECONDI BRANZINO 40 TAGLIATA 45 Grilled whole Mediteranean, sea Grilled Aspen Ridge prime bass, green beans, parsimonio, CAPESANTE 36 New York steak, roasted Weiser frisée salad Seared diver scallops, Venere Farm potatoes, baby broccoli rice, summer squash ZUPPA DI PESCE 36 MAIALE 38 Manilla clams, mussels, shrimp, Beeler’s tomahawk pork chop, Mediterranean sea bass, farro, corn and peppadew calamari, lobster broth pepper salad DOLCE ZEPPOLE 12 ALMOND CAKE 12 CHOCOLATE TART 12 MIXED BERRIES SAUCE VANILLA CREAM TOASTED HAZELNUTS MICHAEL DENE MASSIMO ARONNE ERIC SAMANIEGO OWNER GM & SOMMELIER EXECUTIVE CHEF CHEFS’ TASTING 5 COURSE PRIX-FIXE *Our Chef’s Tasting requires the participation of the entire table. 85 per person 125 w/ Wine Pairings STUZZICHINO Whipped burrata, oven roasted Harry’s Berries Strawberry Franciacorta rosé, Ricci Cubastro N.V. Lombardia 1ST COURSE Semolina tart, pappa al pomodoro, sun gold tomatoes Trebbiano Spoletino, Bocale ’18 Umbria 2ND COURSE Trofie pasta, eggplant caponata Dolcetto, Ca’Brusá, “Vai” ’18 Piemonte 3RD COURSE Roasted swordfish, summer squash purée, squash blossoms, almonds Zibibbo, Cantine Pellegrino “Gibilé ’18 Sicilia 4TH COURSE Bandera quail Milanese, stone ground polenta, gremolata Terre di San Leonardo, San Leonardo ’16 Alto Adige 5TH COURSE Tiramisú Muscat, Merryvale “Antigua” Napa Valley PASTA TASTING 5 COURSE PRIX-FIXE *Our Pasta Tasting requires the participation of the entire table. 65 per person 105 w/ Wine Pairings STUZZICHINO Whipped burrata, oven roasted Harry’s Berries Strawberry Franciacorta rosé, Ricci Cubastro N.V. Lombardia 1ST COURSE Spaghetti alla Checca Greco di Tufo, Terre D’Aione ’18 Campania 2ND COURSE Piramidi, smoked eggplant purée, grana cream, crispy shallots Salina Rosso, Tenute Colosi ’16 Sicilia 3RD COURSE Radiatori, N’duja sausage, Manilla clams Sangiovese, Barbi 19 Umbria 4TH COURSE Agnolotti stuffed with oxtail, San Marzano tomatoes, pancetta, pine nuts Primitivo del Salento, Tormaresca “Torcicoda” ’15 Puglia 5TH COURSE Peach semifreddo, fresh peaches, basil purée Moscato D’Asti, Marchesi di Barolo ’19 Piemonte WINES BY THE GLASS & BY QUARTINO SPARKLING GL QU VENETO Prosecco Superiore Organic, Lamberti N.V. 12 WHITES GL QU ALTO ADIGE Pinot Grigio, Abbazia di Novacella ’18 12 18 PIEMONTE Erbaluce di Caluso, Orsolani ’18 12 18 LIGURIA Vermentino, Bosoni “Lunae” ’19 14 21 UMBRIA Trebbiano Spoletino, Bocale ’18 12 18 CAMPANIA Greco di Tufo, Terre D’Aione ’18 12 18 SICILIA Zibibbo, Cantina Pellegrino “Gibilé” ’19 12 18 CALIFORNIA Chardonnay, Patz & Hall “Dutton Ranch” ’17 16 24 ROSÉ GL QU TOSCANA Sangiovese, Fattoria Svetoni ’18 12 18 WINES BY THE GLASS & BY QUARTINO REDS GL QU ALTO ADIGE Terre di San Leonardo, San Leonardo '16 12 18 PIEMONTE Dolcetto, Ca Brusá “Vai” ‘15 12 18 TOSCANA Super Tuscan, Fattoria Uccelliera “Poggio alla Pietra” '16 15 23 Vino Nobile di Montepulciano, Contucci ‘16 15 23 CAMPANIA Taurasi, Terre D’Aione '12 14 21 PUGLIA Primitivo Salento, Tormaresca "Torcicoda" ’16 10 16 SICILIA Salina Rosso, Cantine Colosi '17 14 21 CALIFORNIA Cabernet Sauvignon, Buehler Estate, Napa Valley ‘16 16 24 CALIFORNIA Pinot Noir, Niner, Edna Valley ’19 16 24 PREMIUM WINES BY THE GLASS SPARKLING GLASS Franciacorta Brut Rosé, Ricci Cubastro N.V. 22 Veuve Clicquot, Yellow Label N.V. Reims 24 CALIFORNIA 1OZ 3OZ 6OZ Chapellet, Mountain Cuvée ‘16 Napa Valley 5 15 25 Pinot Noir, En Route “Les Pommiers” ’18 RRV 5 15 25 Cabernet Sauvignon, Newton '17 Napa Valley 5 15 25 ITALY 1OZ 3OZ 6OZ Amarone Della Valpolicella, San Carlo ’12 6 18 30 Barolo, Prunotto ’16 6 18 30 Brunello di Montalcino, Poggioluna’14 6 18 30 DRINKS APERITIVO Start the evening slow with our featured selection of floral, delicate vermouths, and lightly bitter liquors. APEROL 11 ALESSIO VERMOUTH BIANCO 11 Mildly bitter, velvety and round, Bright and fresh, perfume of white flowers, fresh and herbaceous orange aroma exotic fruit CAMPARI 11 ALESSIO VERMOUTH CHINATO 12 Bitter orange and grapefruit, playful spice, Depth of plum and chocolate, clove and gently sweet cinnamon spice, warm and rich, bittersweet KINA L’AERO D’OR 11 ALESSIO VINO CHINATO 13 Quince and marmalade on the palate, Red and black fruit aromas, youthful vibrantly bitter tannins, aromatic herbs, balanced bitter finish LILLET BLANC 10 Light and refreshing, lemon and honey aroma, candied orange and tropical fruit SPRITZ B & T 12 TRAMONTO SPRITZ 14 Carpano bianco vermouth, East Imperial House made limoncello, Carpano botanic tonic bitter, Prosecco, seltzer APEROL SPRITZ 14 ALTO 14 Aperol, Prosecco, seltzer Woodinville rye, Amaro Meletti, seltzer MONTENEGRO SPRITZ 14 ROSÉ SPRITZ 14 Montenegro, Prosecco, seltzer Nolet’s Gin, Lillet Rose, East Imperial Tonic NONINO SPRITZ 14 VENETO SPRITZ 14 Aperitivo Nonino, Prosecco, seltzer Select aperitivo, Prosecco, seltzer MICHAEL DENE MASSIMO ARONNE ERIC SAMANIEGO OWNER GM & SOMMELIER EXECUTIVE CHEF COCKTAILS CETRIOLO TERME 15 IN VERDE VERITAS 15 Wheatley Vodka, elderflower, cucumber, Singani 63, wheatgrass honey syrup, lemon, mint, lime, cane egg white, aromatic bitters THE CITADELLE 15 TO RAMONA 15 Clairin Sajous, Chartreuse, Luxardo Kikori, Carpano bianco, Amaro Nonino maraschino, lime, cane, black pepper BACK POCKET 15 CRISTALLINO 15 Four Roses small batch select, Siete Leguas blanco, Ancho Reyes, Armagnac de Montal V.S., 1999 Cialla butterfly pea tea, lime, agave, basil Bianco syrup, yuzu and toasted pecan bitters, absinthe CIACCO D’ORO 15 Coffee-infused WhistlePig 10 year, lemon, SAO PAOLO 15 WhistlePig maple, fried prosciutto Novo Fogo Chameleon Cachaca, hibiscus tea syrup, lime, yellow chartreuse, marjoram ENDLESS SUMMER 15 Denizen vatted dark rum, lime, orgeat, CINDER AND SMOKE 15 pineapple whipped cream Los Vecinos espadín, lemon, ginger, thyme, ardbeg mist, cane NEGRONI Arguably the perfect cocktail, the Negroni has perfected the balance of bitter, sweet, and alcohol. Enjoy one of Italy’s most iconic cocktails in it’s classic form, or explore it’s inspired variations. NEGRONI (THE CLASSIC) 14 BOULEVARDIER 14 Beefeater gin, Campari, Carpano Antica, Rittenhouse rye, Campari, Carpano Antica NEGRONI (ON NITRO) 14 Nolet’s dry gin, Campari, Carpano Antica, NEGRONI BIANCO 14 Science Beefeater gin, Suze, Carpano Bianco MILANO TORINO 14 BARREL-AGED 15 Campari, Punt e Mes Botanist gin, Campari, Carpano Antica, Alessio vermouth chinato, thirty days AMERICANO 14 Campari, Carpano Antica, Seltzer SBAGLIATO 14 Campari, Carpano Antica, Prosecco NEGRONI OAXACA 15 Del Maguey Vida, Campari, NEGRONI CAFE 15 Carpano Antica Beefeater gin, espresso-infused Campari, Carpano Antica Michael Dene Massimo Aronne Eric Samaniego Owner GM & Sommelier Executive Chef SPIRITS WHISKY IMPORT AUCHENTOSHAN 12 15 GLENLIVET 18 20 BALVENIE 14 18 HIGHLAND PARK DARK ORIGINS 20 BRUICHLADDICH ISLAY 2009 15 HIGHLAND PARK 15/18/30 18/25/110 BRUICHLADDICH PORT CHARLOTTE 18 JOHNNIE WALKER BLUE 50 GLENFIDDICH 18 20 KAVALAN DISTILLERY SELECT 20 GLENFIDDICH FIRE & CANE 16 KIKORI 14 GLENFIDDICH IPA CASK 18 LAGAVULIN 16 20 GLENFIDDICH XX 20 LAPHROIG 10 15 GLENMORANGIE LASANTA 18 MACALLAN 18 55 GLENMORANGIE QUINTA RUBAN 20 MACALLAN RARE CASK 65 GLENMORANGIE NECTAR D’OR 26 NIKKA COFFEY GRAIN / MALT 16/18 GLENMORANGIE NIKKA TAKETSURU / YOICHI / EXTREMELY RARE 18 30 MIYAGIKYO 17/20/21 GLENGRANT 18 28 NIKKA 17/21 90/125 WHISKEY DOMESTIC ANGELS ENVY BOURBON 14 NOAH’S MILL 18 ANGELS ENVY RYE 16 ROWAN’S CREEK 16 BASIL HAYDEN’S 14 RUSSEL’S RESERVE RYE 6 18 BLANTONS 20 SAZERAC 18 75 E.H. TAYLOR SINGLE STRANAHANS COLORADO 18 BARREL BOURBON 22 STRANAHANS DIAMOND PEAK 21 FEW BRAINVILLE RYE 26 ST. GEORGE BALLER 18 GEORGE T. STAGG 55 ST. GEORGE SINGLE MALT 20 HENRY MCKENNA THOMAS H. HANDY 65 SINGLE BARREL 10 18 W.L. WELLER FULL PROOF 22 HIGH WEST BOURYE 22 W.L. WELLER SPECIAL RESERVE 16 HIGH WEST YIPPEE KI-YAY 28 W.L. WELLER 12 24 JOHNNY DRUM PRIVATE STOCK 18 W.L. WELLER CYPB 28 JOSEPH MAGNUS 30 WILLETT 6 28 MICHTER’S BOURBON / RYE 14 WILLETT POT STILL 18 MICHTER’S TOASTED VAN WINKLE 10 90 RYE/BOURBON 21 VAN WINKLE 12 110 MICHTER’S 10 24 RYE WHISTLEPIG 10 17 WHISTLEPIG 18 65 WHISTLEPIG 12 OLD WORLD 25 WHISTLEPIG BOSS HOG III 75 WHISTLEPIG 12 BESPOKE 28 WHISTLEPIG BOSS HOG IV 100 WHISTLEPIG 15 40 WHISTLEPIG BOSS HOG V 100 FLIGHTS THE OVERTURE 40 WP 10 year, WP 12 Old World, WP 15 THE FINALE 70 WP 12 Bespoke, WP 15, WP Boss Hog III AMARO AVERNA 12 LUXARDO ABANO 11 AMARGO-VALLET 11 MONTENEGRO 12 CONTRATTO 10 NARDINI 15 CYNAR 11 NONINO 15 CYNAR 70 14 S.