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Bases Legales Del Intercambio De Los
ETNOBIOLOGÍA es una publicación Nuestra portada: semestral de la Asociación Etnobiológica Mexicana, A. C. El título ETNOBIOLOGÍA, se refiere al Este número inicial, fue presentado de dominio de esta disciplina y al objeto de manera virtual, durante el Tercer Congreso su quehacer. Internacional de Etnobotánica en Nápoles, La imagen, muestra warís rarámuris Italia en septiembre de 2001, y durante el construidos a base de gu rú (palmilla, Cuarto Congreso Mexicano de Etno Sabal uresana); en el fondo de ellos esúín biología, en Huejutla, Hidalgo, en no depositados makwásari (coles o quelites viembre del mismo año. de agua), y sobre el margen de ellos, diversos píleos de wekogíkes (hongos de El contenido expresado en los artículos es las aguas, Amanita aff. caesarea), ambos responsabilidad de los autores. elementos comestibles y en proceso de deshidratación, sirven como reserva ali Es autorizada la reproducción total o menticia durante el invierno y primavera. parcial de las contribuciones siempre y La fotografía procede de los alrededores cuando se citen las fuentes y no tenga de Panalachi, en la Sierra Tarahumara, fines de lucro. Chih., México, y fue registrada por el editor durante el verano de 1997. La etnia rarámuri, también conocida como Dirigir correspondencia a : tarahumara, es una de las más resistentes y Laboratorio de Etnobotánica, Facultad de que menos transculturación ha sufrido a lo Ciencias, UNAM. Circuito Exterior, largo de su historia. Se caracteriza, entre Ciudad Universitaria. Delegación otros aspectos, por el adecuado aprove Coyoacán, C. P. 04510, Apartado Postal chamiento y conservación de su diverso y 70296, México, D. F. vasto entorno natural. -
Nutritional and Medicinal Value of the Edible Stinkbug, Encosternum
Nutritional and Medicinal value of the edible stinkbug, Encosternum delegorguei Spinola consumed in the Limpopo Province of South Africa and its host plant Dodonaea viscosa Jacq. var. angustifolia By Leah Snow Teffo A thesis submitted in fulfillment of the requirements for the degree of Philosophiac Doctor (PhD) Phytomedicine Programme Department of Paraclinical Sciences Faculty of Veterinary Sciences University of Pretoria December 2006 Promoter: Prof. JN Eloff University of Pretoria Co-Promoter: Dr RB Toms Transvaal Museum Northern Flagship Institution PREFACE I, Leah Snow Teffo, declare that the thesis hereby submitted to the Phytomedicine Programme, Department of Paraclinical Sciences, Faculty of Veterinary Science, University of Pretoria for the degree of Philosophiac Doctor has not been submitted by me for a degree at this or any other University. The results obtained from this study are my own work in design and execution and except where specifically acknowledged. Signed: ...........………. Dated: ……………….. ii ACKNOWLEDGMENTS I would like to express my sincere appreciation to the following: • The NRF, University of Pretoria and Transvaal Museum for funding. • NRF/DoL Scare Skills Scholarship for their financial support. • My Supervisor Professor JN Eloff and Co- Supervisor Dr R Toms for their guidance, valuable criticisms and inputs through out my study. • Dr M. Aderogba for his inputs and assistance with structure elucidation and also his mentorship throughout my work. • The late Queen Makobo Modjadji for giving us permission to collect thongolifha and D. viscosa from her village and also to interact with thongolifha harvesters from her community. • Staff and Student for Phytomedicine Programme for their technical assistance. • Fred Makhubela of University of Limpopo, Medunsa Campus and Ian Vorster of University of Johannesburg for determining NMR and MS Spectra respectively. -
José Maria De Souza Coutinho
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Repositório Institucional da Universidade Católica Portuguesa INSECTS AS A LEGITIMATE FOOD INGREDIENT: BARRIERS & STRATEGIES José Maria de Souza Coutinho Dissertation written under the supervision of Professor Marisol Goia Dissertation submitted in partial fulfilment of requirements for the MSc in Management with Specialization in Strategy and Entrepreneurship, at the Universidade Católica Portuguesa and for the Master in Gestão Empresarial, at the Escola Brasileira de Administração Pública, Fundação Getulio Vargas, February 20th 2017. Dedicated to my parents and my sister ACKNOWLEDGMENTS First and foremost, I would like to express my deepest sense of gratitude to my thesis advisor, Professor Marisol Rodriguez Goia from the Fundação Getúlio Vargas of Rio de Janeiro. I am grateful for her continuous advice and encouragement throughout the course of this thesis. Without her experience and systematic guidance would not have been possible the realization of this dissertation. I would also to express my deepest appreciation to all who made themselves available for the interviews carried out during this project. First, I am thankful for Chef Rossano Linassi, because in addition to his participation and advices, he was the first to commit himself for the interview and the started point for the following interviews. Secondly, I would like to acknowledge my profound gratitude to Dr. Eraldo Medeiros Costa Neto who was a crucial source for my both primary and secondary information. The all theoretical material was fundamental to develop a quality content of the dissertation. The thirst person that I must to be grateful is Dr. -
6. Nutritional Value of Insects for Human Consumption
67 6. Nutritional value of insects for human consumption 6.1 NuTRITioNAL CompoSITioN The nutritional values of edible insects are highly variable, not least because of the wide variety of species. Even within the same group of edible insect species, values may differ depending on the metamorphic stage of the insect (in particular, for species with a complete metamorphosis – known as holometabolous species – such as ants, bees and beetles), and their habitat and diet. Like most foods, preparation and processing methods (e.g. drying, boiling or frying) applied before consumption will also influence nutritional composition. A few scattered studies analyse the nutritional value of edible insects; however, these data are not always comparable due to the above-mentioned variations between insects and because of the varying methodologies employed to analyse the compounds. Moreover, where commonly consumed, insects comprise only a part of local diets. For example, in certain African communities insects form 5–10 percent of the protein consumed (Ayieko and Oriaro, 2008). Nevertheless, because of their nutritional value they are still a highly significant food source for human populations. Attempts are now being made to compile data on the nutritional value of insects (Box 6.1). This chapter looks at nutritional aspects of insects for human consumption, while Chapter 8 touches on insects in relation to animal nutrition. The main components of insects are protein, fat and fibre; nutritional values are expressed in this chapter as dietary energy, proteins, fatty acids, fibres, dietary minerals and vitamins. BOX 6.1 The FAO/INFOODS food composition database for biodiversity The International Network of Food Data Systems (INFOODS), established in 1984, aims to stimulate and coordinate efforts to improve the quality and worldwide availability of food analysis data and to ensure that all people in different parts of the world can obtain adequate and reliable food composition data. -
Edible Insects
1.04cm spine for 208pg on 90g eco paper ISSN 0258-6150 FAO 171 FORESTRY 171 PAPER FAO FORESTRY PAPER 171 Edible insects Edible insects Future prospects for food and feed security Future prospects for food and feed security Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain Edible insects: future prospects for food and feed security and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. -
Callipogonini
Prioninae Latreille, 1802 Callipogonini Thomson, 1861 Callipogonitæ Thomson, 1861: 323 Anacanthitæ Thomson, 1864: 285 Ctenoscelitæ Thomson, 1864: 295 Enoploceritæ Thomson, 1864: 290 Orthomegitæ Thomson, 1864: 294 Callipogonides Lacordaire, 1869: 91 Ctenoscelinæ Pascoe, 1869: 661 Janwoninae Kolbe, 1898: 294 Callipogonines Lameere, 1904: 7 Callipogonini Lameere, 1912: 181 Jamwoni Lameere, 1912: 181 Apotrophus Bates, 1875 [Monotypie] Apotrophus simplicicollis Bates, 1875 Paranæcus Thomson, 1877 ([Monotypie] Paranæcus Olivieri Thomson, 1877) 1 Apotrophus simplicicollis Bates, 1875 Apotrophus simplicicollis Bates, 1875: 49 ([Holotype] Brazil (Paraná) MNHN) (Monné & Giesbert, 1994: 7) Ctenoscelis (Apotrophus) simplicicollis; Lameere, 1904: 311 (Lameere, 1913: 18 [catalogue] ; Melzer, 1919: 68) Ctenoscelis simplicicollis; Blackwelder, 1946: 553 Paranæcus olivieri Thomson, 1877: 270 ([Holotype] Parana MNHN) Cacodacnus Thomson, 1860 [Monotypie] Cacodacnus hebridanus Thomson, 1860 Cronodagus Thomson, 1867 ([Monotypie] Archetypus ? Deplanchei Thomson, 1867) 2 Cacodacnus hebridanus Thomson, 1861 Cacodacnus hebridanus Thomson, 1861: 326 ([Syntypes] Nouv.-Hébrides MNHN) (Thomson, 1864: 290 ; Lameere, 1904: 19 ; Lameere, 1913: 37 [catalogue] ; Smithers, 1998: 19 ; Siroux, 2010: 61 ; Sudre et al., 2010: 71 ; Siroux, 2015: 48) Archetypus ? Deplanchei Thomson in Fauvel, 1867: 205 ([Holotype] Lifu UNKNOWN) Cronodagus deplanchei; Thomson, 1867: 89 Toxeutes rasilis Olliff, 1888: 1010 ([Syntypes] Norfolk Island AMSA) 3 Cacodacnus lameeri Aurivillius, 1925 -
Entomophagy: Insects As Food Entomophagy: Insects As Food
Provisional chapter Chapter 10 Entomophagy: Insects as Food Entomophagy: Insects as Food Tiencheu Bernard and TiencheuHilaire Macaire Bernard Womeni and Hilaire Macaire Womeni Additional information is available at the end of the chapter Additional information is available at the end of the chapter http://dx.doi.org/10.5772/67384 Abstract Due to the increasing cost of animal proteins, food and feed insecurity, population growth, and increasing need for protein-rich food in the developed and less developed countries, alternative sources of protein-rich food are highly needed. Scientific research has shown that edible insects are a very rich source of proteins and other nutrients. Hence, insect consumption might help revolutionaries’ food and feed insecurity and thus replace the conventional animal source. This work assesses the potential of insects as food for humans and feed for animals and gathers existing information and research on edible insects. The assessment is based on the most recent and complete data available from various sources and experts around the world, because lack of a complete data on edible insects reduces consumer confidence and limits integration of edible insect con- sumption with other food sources. Considering the nutritional, economic, and ecological advantages of edible insects over conventional livestock, much attention should there- fore be given to their method of collection as this will help improve their availability. This could be achieved by improved conservation or by raising them as a minilivestock. Considering the economic, nutritional, and ecological advantages of this traditional food source, its promotion deserves more attention both from national governments and assis- tance programs. -
L'entomophagie Dans Les Écorégions Humide Et Subhumide De
UNIVERSITE D’ANTANANARIVO FACULTE DES SCIENCES DOMAINE : SCIENCES ET TECHNOLOGIES MÉMOIRE POUR L’OBTENTION DU Diplôme de MASTER Parcours : Gestion Durable des Insectes Utiles et Nuisibles Professionnel L’entomophagie dans les écorégions humide et subhumide de Madagascar : inventaire des insectes comestibles et étude exploratoire des pratiques et habitudes Soutenu publiquement le : 01 Octobre 2020 Présenté par : Mademoiselle RALANTOARINAIVO Ravaka Valisoan’ Ny Fanantenana Devant le JURY composé de : Président : Monsieur RANDRIANARISOA Ernest Maître de conférences Examinateur : Madame RAVELOSON RAVAOMANARIVO Lala Harivelo Professeur d’ESR Rapporteur : Monsieur RAVELOMANANA Andrianjaka Maître de conférences Co-Rapporteur: Monsieur Brian L. Fisher California Academy of Sciences UNIVERSITE D’ANTANANARIVO FACULTE DES SCIENCES DOMAINE : SCIENCES ET TECHNOLOGIES MÉMOIRE POUR L’OBTENTION DU Diplôme de MASTER Parcours : Gestion Durable des Insectes Utiles et Nuisibles Professionnel L’entomophagie dans les écorégions humide et subhumide de Madagascar : inventaire des insectes comestibles et étude exploratoire des pratiques et habitudes Soutenu publiquement le : 01 Octobre 2020 Présenté par : Mademoiselle RALANTOARINAIVO Ravaka Valisoan’ Ny Fanantenana Devant le JURY composé de : Président : Monsieur RANDRIANARISOA Ernest Maître de conférences Examinateur : Madame RAVELOSON RAVAOMANARIVO Lala Harivelo Professeur d’ESR Rapporteur : Monsieur RAVELOMANANA Andrianjaka Maître de conférences Co-Rapporteur: Monsieur Brian L. Fisher California Academy of -
Monographische Uebersicht Der Prionidengattung Callipogon Serv
[Berliner Entomolog. Zeitschrift. Bd. XXXVII. 1892. Heft I.] 17 Monographische Uebersicht der Prionidengattung C a 11 i p o g o n Sew. Ton A. F. Nonfi-ied. Mit Tafel 111. Zu den interessantesten Cerambycidengattungen gchoren un- streitig die Angehorigen der Familie #,Pr i o n i n i". Obzwar die einzelnen Spezies dieser Familie nicht jene fascinirende Farbenpracht aufweisen konnen, wie selbe die Callichroma -Arten nebst ihren Verwandten besitzen, auch bei ihnen zumeist jene bunte Farbung nicht vorkommt, wie bei den Sphingnotus-, Crioprosopus-, Trqqo- cephala- und Sternotowks-Arten aus der Lamiiden-Gruppe, so stehen doch die Prioniden - was Grosse und Korperbildung anbelangt - allen tibrigen Bockkafern voran und konnen kaum nus dieser do- minirenden Stellung verdrangt werden. wer kennt nicht die an Gm$Zota@a erinnernde, absonderliche Karpergestalt des Hypoce- phalzis armatzis, des sonderbaren Prionocalzcs Buckleyyi, die me- tallisch schimmernden Psalidognathus-, Mallaspis- und Pyrodes- Arten, die interessante Farbenanpassung (Mimicry) der Macrodontien, Orthomegas- und Tithots-Arten ? Unstreitig bildet eine grosscrc Sammlung von Prioniden das interessanteste Beschauobject - und ist wtirdig, an die Seite der Lucaniden und Cetoniden, bekanntlich der interessantesten Familien, gestellt zu werden. Wie die Mimicry bei der einzigen Prionidengattung, ntimlich der Macrodontia, ausgebildet ist und das Thier seinem Domizil sich anpasst, beweist der Umstand, dass das lebende Thier, das gewohnlich an verschiedenen Palmenstammen vorkommt, in der Ruhe sehr schwer erkeniibar ist, welches Factum mir auch von meinem brasilianischen Sammler bestatigt wurde. Derselbe sandte mir zur Bekraftiguag seiner Aussage ein Stuck vom Stamme einer Alexandrayalme, - und hat man nun die Ma- crodontia auf dasselbe befestigt, so sah man in kurzer Entfernung vom Thiere gar nichts, - denn die Farbung der Flugeldecken, das XXXVII. -
Insects As a Viable Source of Proteins- a Review
Indian Journal of Entomology 83(2021) Online published Ref. No. e20190 DoI No.: 10.5958/0974-8172.2021.00017.1 INSECTS AS A VIABLE SOURCE OF PROTEINS- A REVIEW THIRULOGASUNDHAR BALAKAMATCHI* AND PRIYA SETHURAMAN Department of Food Processing Technology, AMET deemed to be University, Kanathur, Chennai 603112 *Email: [email protected] (corresponding author) ABSTRACT This review focuses on how the world population of the future needs more readily accessible and economic proteins- derived from insect meat. It addresses how man can broaden his scope of food sources. Insects can contribute to the demand for cheap and accessible proteins. The review also brings into its ambit the basic entomology of edible insects, the nutritional value of insect proteins, protein derivation methods, and industrial applications along with the rearing of insects. This article serves as a comparative review of conventional meat versus edible insects as sources of proteins and why insect meat has an advantageous edge. Apart from all these, the review article also brings into light a few disadvantages of consuming insect proteins such as the nutritional drawbacks. For the purpose of scientific research and analysis, this review would be neglecting the disgust factor associated with insects among the general population that adhere to conventional protein sources and or plant-based proteins. Key words: Edible insects, protein, nutritional value, insect farming, sustainable food, entomophagy, entomological feed, futuristic food, insect nutrition, insect livestock The world is constantly changing and so is the way currently facing a food shortage can benefit from an we live. But one thing has remained a constant from entomological diet (Lupton and Turner, 2018). -
Insects As Food
Chapter 10 Entomophagy: Insects as Food Tiencheu Bernard and TiencheuHilaire Macaire BernardWomeni and Hilaire Macaire Womeni Additional information is available at the end of the chapter Additional information is available at the end of the chapter http://dx.doi.org/10.5772/67384 Abstract Due to the increasing cost of animal proteins, food and feed insecurity, population growth, and increasing need for protein-rich food in the developed and less developed countries, alternative sources of protein-rich food are highly needed. Scientific research has shown that edible insects are a very rich source of proteins and other nutrients. Hence, insect consumption might help revolutionaries’ food and feed insecurity and thus replace the conventional animal source. This work assesses the potential of insects as food for humans and feed for animals and gathers existing information and research on edible insects. The assessment is based on the most recent and complete data available from various sources and experts around the world, because lack of a complete data on edible insects reduces consumer confidence and limits integration of edible insect con- sumption with other food sources. Considering the nutritional, economic, and ecological advantages of edible insects over conventional livestock, much attention should there- fore be given to their method of collection as this will help improve their availability. This could be achieved by improved conservation or by raising them as a minilivestock. Considering the economic, nutritional, and ecological advantages of this traditional food source, its promotion deserves more attention both from national governments and assis- tance programs. Keywords: edible insects, entomophagy, minilivestock, food and feed security, conservation 1. -
Coleoptera) of the Neotropical Region
1 Catalogue of the Cerambycidae (Coleoptera) of the Neotropical Region. Part III. Subfamilies Lepturinae, Necydalinae, Parandrinae, Prioninae, Spondylidinae and Families Oxypeltidae, Vesperidae and Disteniidae. MIGUEL A. MONNÉ Museu Nacional, Universidade Federal do Rio de Janeiro, Quinta da Boa Vista, 20940-040, Rio de Janeiro, RJ, Brazil. Fellow of the Conselho Nacional de Desenvolvimento Científico e Tecnológico. [email protected] January 2016 Recommended format for citation: Available from cerambyxcat.com/Part 3_Lepturinae, Necydalinae, Parandrinae, Prioninae, Spondylidinae, Oxypeltidae, Vesperidae, Disteniidae.pdf 2 Catalogue of the Cerambycidae (Coleoptera) of the Neotropical Region. Part III. Subfamilies Lepturinae, Necydalinae, Parandrinae, Prioninae, Spondylidinae and Families Oxypeltidae, Vesperidae and Disteniidae. This catalogue is an attempt to offer the names, the geographical distribution and bibliographic references for extant taxa of Neotropical Cerambycidae, Oxypeltidae, Vesperidae and Disteniidae. All informations of the present catalogue were previously published, there is not unpublished data. The geographical distribution of the extant families and subfamilies in the Neotropical Region is based on previously published records, supplemented by data extracted from several collections. Major political divisions for larger countries (United States, Mexico, Brazil, Bolivia and Argentina) are provided. Tribes are listed in alphabetical order, and in each tribe genera and species follow the same order. Each species-group name is followed by author (s), publication year, page, and figure (if any), and when not strictly taxonomical, an abbreviated indication of the matter is given as: ab. - aberration biol. - biological data cat. - catalogue distr. - distribution ecol. - ecological data emend. – emendation et al., - more than three authors lect. - lectotype (designation). mim. - mimetism paras. - parasites pred. - predators refs - bibliographic references rev.