Mediterranean Roasted Eggplant with Tomato Sauce

Mediterranean Roasted Eggplant with Tomato Sauce 2 small eggplant Vegetable oil spray 1 cup pizza or spaghetti sauce 1/4 cup low-fat, plain yogurt 1 garlic clove, minced

1. Preheat the oven to 350° F. 1. Preheat the oven to 350° F.

2. Slice the eggplants into ½” wide slices. 2. Slice the eggplants into ½” wide slices.

3. Spray 9” X 13” baking pan with non-stick spray. Lay eggplant slices in 3. Spray 9” X 13” baking pan with non-stick spray. Lay eggplant slices in a single layer. a single layer.

4. Spoon pizza or spaghetti sauce over each slice. 4. Spoon pizza or spaghetti sauce over each slice.

5. Bake 30 minutes or until eggplant is tender. 5. Bake 30 minutes or until eggplant is tender.

6. Stir the yogurt and garlic together. 6. Stir the yogurt and garlic together.

7. Spoon the sauce in thin lines on each of the eggplant slices before 7. Spoon the sauce in thin lines on each of the eggplant slices before serving. serving.

Recipe adapted from Veggie Bites, Jennifer Blazek, Recipe adapted from Veggie Bites, Jennifer Blazek, Polk County UW - Extension Polk County UW - Extension University of WI, U.S. Dept. of Agriculture and WI counties University of WI, U.S. Dept. of Agriculture and WI counties cooperating. UW-Extension provides equal opportunities in cooperating. UW-Extension provides equal opportunities in employment and programming including Title IX and ADA. Eau Claire County employment and programming including Title IX and ADA. Eau Claire County

1. Preheat the oven to 350° F. 1. Preheat the oven to 350° F.

2. Slice the eggplants into ½” wide slices. 2. Slice the eggplants into ½” wide slices.

3. Spray 9” X 13” baking pan with non-stick spray. Lay eggplant slices in 3. Spray 9” X 13” baking pan with non-stick spray. Lay eggplant slices in a single layer. a single layer.

4. Spoon pizza or spaghetti sauce over each slice. 4. Spoon pizza or spaghetti sauce over each slice.

5. Bake 30 minutes or until eggplant is tender. 5. Bake 30 minutes or until eggplant is tender.

6. Stir the yogurt and garlic together. 6. Stir the yogurt and garlic together.

7. Spoon the sauce in thin lines on each of the eggplant slices before 7. Spoon the sauce in thin lines on each of the eggplant slices before serving. serving.

Recipe adapted from Veggie Bites, Jennifer Blazek, Recipe adapted from Veggie Bites, Jennifer Blazek, Polk County UW - Extension Polk County UW - Extension University of WI, U.S. Dept. of Agriculture and WI counties University of WI, U.S. Dept. of Agriculture and WI counties cooperating. UW-Extension provides equal opportunities in cooperating. UW-Extension provides equal opportunities in employment and programming including Title IX and ADA. Eau Claire County employment and programming including Title IX and ADA. Eau Claire County