Buchalter, Leonard, 1922

Total Page:16

File Type:pdf, Size:1020Kb

Buchalter, Leonard, 1922 A PHYTOCHEMICAL INVESTIGATION OF THE ROOTS AND TUBERS OF RUMEX HYMENOSEPALUS FAMILY POLYGONACEAE Item Type text; Dissertation-Reproduction (electronic) Authors Buchalter, Leonard, 1922- Publisher The University of Arizona. Rights Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author. Download date 29/09/2021 09:03:58 Link to Item http://hdl.handle.net/10150/284768 This dissertation has been microfilmed exactly as received 67-381 BUCHALTER, Leonard, 1922- A PHYTOCHEMICAL INVESTIGATION OF THE ROOTS AND TUBERS OF RUMEX HYMENOSEPALUS FAMILY POLYGONACEAE. University of Arizona, Ph.D., 1966 Chemistry, pharmaceutical University Microfilms, Inc., Ann Arbor, Michigan A PHYTOCHEMICAL INVESTIGATION OF THE ROOTS AND TUBERS OF RUMEX HYMENOSEPALUS FAMILY POLYGONACEAE by Leonard Buchalter A Dissertation Submitted to the Faculty of the COLLEGE OF PHARMACY In Partial Fulfillment of the Requirements For the Degree of DOCTOR OF PHILOSOPHY In The Graduate College THE UNIVERSITY OF ARIZONA 1966 THE UNIVERSITY OF ARIZONA GRADUATE COLLEGE I hereby recommend that this dissertation prepared under my direction by T.pnnar^ Bnp.Vialt.pr entitled A Phyhnr.hprr.i p.al Tnvpsti gflH nn nf thf. Rnohs and Tn-h^-rs nf Piimp-ir HvwiftrinsftT)ali]Br Family Pol vgonaceae, be accepted as fulfilling the dissertation requirement of the degree of nnr.t.rvr of Philosophy ertatioji Director Date After inspection of the dissertation, the following members of the Final Examination Committee concur in its approval and recommend its acceptance:* 7-/3-U / /f *This approval and acceptance is contingent on the candidate's adequate performance and defense of this dissertation at the final oral examination. The inclusion of this sheet bound into the library copy of the dissertation is evidence of satisfactory performance at the final examination. STATEMENT BY AUTHOR This dissertation has been submitted in partial fulfillment of requirements for an advanced degree at The University of Arizona and is deposited in the Uni­ versity Library to be made available to borrowers under rules of the Library,, Brief quotations from this dissertation are allowable without special permission, provided that ac*> curate acknowledgment of source is made. Requests for permission for extended quotation from or reproduction of this manuscript in whole or in part may be granted by the head of the major department or the Dean of the Graduate College when in his judgment the proposed use of the material is in the interests of scholarship. In all other instances, however, permission must be obtained from the author. SIGNED; ACKNOWLEDGMENTS I wish to thank my research director, Dr. Jack Cole, for his advice, guidance and continual encouragement; and the other members of the College of Pharmacy faculty for their encouragement throughout this investigation, I also wish to thank members of the faculty of the Department of Chemistry, as well as my undergraduate instructors in Pharmacy at the Philadelphia College of Pharmacy and Science. I wish to thank the Cancer Chemotherapy National Service Center and the National Cancer Institute, U.S. Public Health Service, Bethesda. Maryland, for financial support in part by contract PH-43-63-1136 and research grant CY-5076-MC, and also the American Cancer Society for support from an Institutional Grant at the University of Arizona,, I am especially thankful to my wife, Barbara, and my mother for their inspiration, assistance, and encourage* ment in this endeavor. iii TABLE OF CONTENTS Page LIST OF ILLUSTRATIONS ................. vii LIST OF TABLES. .................... ix ABSTRACT. x INTRODUCTION 1 TANNIN EXTRACTION 3 GENERAL CHEMICAL CHARACTERIZATION OF TANNIN EXTRACT .. 6 Preliminary Chemical Analysis. .......... 6 Infrared Analysis. .....i ••••••••• 8 Ultraviolet Analysis ••••••••••••• 9 General Chemical Characterization of the Tannin Fraction. • •••••• 9 Paper Chromatographic Analysis 10 General Classification Based on Preliminary Paper Chromatographic Investigation , 14 FRACTIONATION OF TANNIN EXTRACT ............ 16 t General Fractionation Procedure . 16 Paper Chromatographic Analysis of Fractions A and B.......... 16 Infrared Analysis of Fractions A and B...... 18 Classification of Fractions A and B... 21 Conversion of Fractions A and B from Leuco- anthocyanidins to Anthocyanidins. 21 Purification of Anthocyanidins Developed in Fractions A and B Prior to Separation 23 General Chemical Analysis of Fraction B...... 25 Separation of Anthocyanidins by Paper Chromatography. ••••••••••• 25 Preparative Paper Chromatography for Isolation of Anthocyanidins .. , 29 Visible Spectral Analysis of Anthocyanidins. • 30 Infrared Spectrum of Cyanidin from Preparative Paper Chromatography. 32 iv V TABLE OF CONTENTS—Continued Page Degradation by Potassium Fusion of Anthocyanidins • 35 Paper Chromatography Identification of Fragments ........ 36 Summary of Phytochemical Investigation of Fraction B 36 General Chemical Analysis of Fraction A, . , • • . 39 Conversion of Fraction A to Anthocyanidins . 41 Paper Chromatography of Anthocyanidins of Fraction A. .. 41 Structure Proof of Anthocyanidins of Fraction A . 42 Potassium Fusion of Fraction A........ 42 Isolation of Leucocyanidin from Fraction A • • 43 Summary of Chemical Analysis of Fraction A • . 46 Theoretical Implications of Phytochemical Analysis of Fraction A • 47 Condensation by Acid 49 Enzymic Condensation Through a Quinone Polymerization Mechanism ....... 49 Polymers with Ether Linkages • •.«••••• 50 ANTI-TUMOR TESTING. 55 History of Testing ...•• ••••• 55 Examination of Five Different Varieties for Anti-Tumor Activity. • •••••• 56 Preliminary Extracts .••••...••••••. 57 Summary of Anti-Tumor Testing. 57 NON-POLAR EXTRACT ........... 65 Preliminary Evaluation 65 Paper Chromatography of Non-Polar Fraction . 66 Extraction Procedure ••••••••••••••• 66 Paper Chromatography of Chrysophanic Acid, Physcion and Emodin. • ••••«.•» 67 Preliminary Thin-Layer Chromatography. ...••• 70 Preparative Thin-Layer Chromatography 72 Isolation of Chrysophanic Acid and Physcion. ... 76 Identification of Chrysophanic Acid. • . • 77 Identification of Physcion . 81 Acetate Derivative. 82 vi TABLE OF CONTENTS--Continued Page Isolation and Identification of Emodin ...... 84 Summary of Materials Identified in7 Non-Polar Extract ............ 89 SUMMARY AND CONCLUSIONS » . , . 91 REFERENCES. 95 f LIST OF ILLUSTRATIONS Figure Page 1. Extraction Procedure for Tannin Fraction • • • • • 5 2. Infrared Spectrum of Tannin Extract. II 3. Ultraviolet Spectrum of Tannin Fraction 12 4. Paper Chromatography of Tannin Extract 15 5. Solvent Fractionation of Tannin Fraction • • • . • 17 6. Infrared Spectrum of Fraction A. ••••••••• 19 7. Infrared Spectrum of Fraction B. ••••••••• 20 8. Conversion of Fractions A and B to Anthocyanidins . 22 9. Anthocyanidin Purification Procedure 26 10. Infrared Spectrum of Cyanidin Chloride, Commercial Sample, 33 11. Infrared Spectrum of Cyanidin Chloride, Synthesized from Fraction B..,..«•••••. 34 12. Degradation of Anthocyanidins by Potassium Fusion, 37 13. Basic Structures of Leucoanthocyanidins and Anthocyanidins from Fraction B . ....... 40 14. Infrared Spectrum of Monomeric Leucocyanidin ... 45 15. Structures Illustrating Types of Condensations . 53 16. Extraction Procedure for the Non-Polar Extract . 68 17. Thin-Layer Chromatography of Non-Polar Extract , , 73 18. Infrared Spectrum of Chrysophanic Acid from Non-Polar Extract . 79 vii viii / LIST OF ILLUSTRATIONS (Continued) Figure Page 19. Infrared Spectrum of Chrysophanic Acid, v Commercial Sample 80 20. Infrared Spectrum of Physcion from Non-Polar Extract ....... 83 21. Infrared Spectrum of Qnodin from Non-Polar Extract 87 22. Infrared Spectrum of Emodin, Commercial Sample. .. ...... 88 23. Anthraquinone Pigments of Non-Polar Extract 90 LIST OF TABLES Table Page 1. Qualitative Tests for Anthocyanidins. 24 2. Rf Values of Anthocyanidins Developed from Fraction B . ....... 28 3. Visible Spectral Analysis of Anthocyanidins from Fraction B, • 31 4. Rf Values of Commercial Samples and Fusion Fragments* 38 5. Anti-Tumor Test Results ••••..•••••••• 60 6. Paper Chromatography of Non-Polar Extract . 71 7. Thin-Layer Chromatography of Non-Polafc Extract 74 8. Rf Values Thin-Layer Chromatography on Silica Gel Layers of Material (A; and Commercial Sample of Chrysophanic Acid. • ••••• 78 9. Rf Values Thin-Layer Chromatography on Silica Gel Layers of Natural Product from Spot No. 1 and Commercial Sample of Emodin 85 ix ABSTRACT The roots and tubers of Rumex Hvmenosepalus yielded a tannin fraction which demonstrated anti-tumor activity. A phytochemical analysis was undertaken to attempt to iden­ tify the material responsible for the anti-tumor activity,, The tannin fraction was identified as one containing poly- phenolic flavanoidal units. The tannin fraction was separated into a polymeric condensed fraction, and a fraction consisting of monomeric units, by means of solvent fractionation with water and ethyl acetate* The polymeric condensed fraction of the tannin extract was chemically identified as consisting of polymeric leucoanthocyanidin (flavan-3:4-diol) units. The individual leucoanthocyanidins present in the condensed portion consisted of leucocyanidin (5:7:3':4*-tetrahydroxyflavan-3:4-diol)9 leucodelphinidin (5:7:3*:4*:5*-pentahydroxyflavan-3:4-diol),
Recommended publications
  • Wo 2007/133479 A2
    (12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (43) International Publication Date (10) International Publication Number 22 November 2007 (22.11.2007) PCT WO 2007/133479 A2 (51) International Patent Classification: Not classified (74) Agent: GODLEWSKI, Richard, J.; P.O. Box 2269, Bloomington, IN 47402-2269 (US). (21) International Application Number: (81) Designated States (unless otherwise indicated, for every PCT/US2007/0 10828 kind of national protection available): AE, AG, AL, AM, AT,AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, CA, CH, (22) International Filing Date: 4 May 2007 (04.05.2007) CN, CO, CR, CU, CZ, DE, DK, DM, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, (25) Filing Language: English IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY,MA, MD, ME, MG, MK, MN, MW, MX, (26) Publication Language: English MY, MZ, NA, NG, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, SV, SY, TJ, TM, (30) Priority Data: TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW 60/799,608 10 May 2006 (10.05.2006) US (84) Designated States (unless otherwise indicated, for every kind of regional protection available): ARIPO (BW, GH, (71) Applicants (for all designated States except US): COOK GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, INCORPORATED [US/US]; 750 North Daniel's Way, ZW), Eurasian (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM), P.O.
    [Show full text]
  • Sources of Crude Drug, Plant Families, Biogenesis of Phytochemicals
    1 Sources of Crude Drug, Plant Families, Biogenesis of Phytochemicals SOURCES OF CRUDE DRUG Plant Oldest source of drugs. 25% of the drugs prescribed worldwide come from plants More than 200 drugs considered as basic and essential by the World Health Organisation (WHO) Significant number of synthetic drugs obtained from natural precursors. Example: Digoxin from Digitalis species, quinine and quinidine from Cinchona species, vincristrine and vinblastine from Catharanthus roseus, atropine from Atropa belladonna and morphine and codeine from Papaver somniferum. Animal Second largest source of crude drugs. Example: Honey from honeybee, beeswax from bees, cod liver oil from shark, bufalin from toad, animal pancreas is a source of Insulin, musk oil from musk, spermaceti wax from sperm whale, woolfat from sheep, carminic acid from colchineal, venoms from snake Mineral Highly purified form of naturally occurring mineral substances is used in medicine Example: Sulphur is a key ingredient in certain bacteriostatic drugs, shilajit is used as tonic, calamine is used as anti-itching agent Marine Major part of earth is covered with water bodies and hence bioactive compounds from marine flora and fauna (microorganisms, algae, fungi, invertebrates, and 1 Contd… 2 Pharmacognosy and Phytochemistry: A Companion Handbook vertebrates) have extensive past and present use in the treatment of many diseases Marine Serve as compounds of interest both in their natural form and as templates for synthetic modification. Several molecules isolated from various
    [Show full text]
  • Phenolic Compounds in Cereal Grains and Their Health Benefits
    and antioxidant activity are reported in the Phenolic Compounds in Cereal literature. Unfortunately, it is difficult to make comparisons of phenol and anti- Grains and Their Health Benefits oxidant activity levels in cereals since different methods have been used. The ➤ Whole grain cereals are a good source of phenolics. purpose of this article is to give an overview ➤ Black sorghums contain high levels of the unique 3-deoxyanthocyanidins. of phenolic compounds reported in whole ➤ Oats are the only source of avenanthramides. grain cereals and to compare their phenol and antioxidant activity levels. ➤ Among cereal grains, tannin sorghum and black rice contain the highest antioxidant activity in vitro. Phenolic Acids Phenolic acids are derivatives of benzoic and cinnamic acids (Fig. 1) and are present in all cereals (Table I). There are two Most of the literature on plant phenolics classes of phenolic acids: hydroxybenzoic L. DYKES AND L. W. ROONEY focuses mainly on those in fruits, acids and hydroxycinnamic acids. Hy- TEXAS A&M UNIVERSITY vegetables, wines, and teas (33,50,53,58, droxybenzoic acids include gallic, p- College Station, TX 74). However, many phenolic compounds hydroxybenzoic, vanillic, syringic, and in fruits and vegetables (i.e., phenolic acids protocatechuic acids. The hydroxycinna- esearch has shown that whole grain and flavonoids) are also reported in cereals. mic acids have a C6-C3 structure and Rconsumption helps lower the risk of The different species of grains have a great include coumaric, caffeic, ferulic, and cardiovascular disease, ischemic stroke, deal of diversity in their germplasm sinapic acids. The phenolic acids reported type II diabetes, metabolic syndrome, and resources, which can be exploited.
    [Show full text]
  • Cloning and Functional Characterization of Dihydroflavonol
    International Journal of Molecular Sciences Article Cloning and Functional Characterization of Dihydroflavonol 4-Reductase Gene Involved in Anthocyanidin Biosynthesis of Grape Hyacinth 1,2, 2,3, 1,2 1,2 1,2 Hongli Liu y, Qian Lou y, Junren Ma , Beibei Su , Zhuangzhuang Gao and Yali Liu 1,2,* 1 College of Landscape Architecture and Arts, Northwest A & F University, Yangling 712100, China; [email protected] (H.L.); [email protected] (J.M.); [email protected] (B.S.); [email protected] (Z.G.) 2 State Key Laboratory of Crop Stress Biology in Arid Areas, Northwest A & F University, Yangling 712100, China; [email protected] 3 College of Horticulture, Northwest A & F University, Yangling 712100, China * Correspondence: [email protected]; Tel.: +86-139-9187-9060 These authors contributed equally to this work. y Received: 12 August 2019; Accepted: 19 September 2019; Published: 24 September 2019 Abstract: Grape hyacinth (Muscari spp.) is a popular ornamental plant with bulbous flowers noted for their rich blue color. Muscari species have been thought to accumulate delphinidin and cyanidin rather than pelargonidin-type anthocyanins because their dihydroflavonol 4-reductase (DFR) does not efficiently reduce dihydrokaempferol. In our study, we clone a novel DFR gene from blue flowers of Muscari. aucheri. Quantitative real-time PCR (qRT-PCR) and anthocyanin analysis showed that the expression pattern of MaDFR had strong correlations with the accumulation of delphinidin, relatively weak correlations with cyanidin, and no correations with pelargonidin. However, in vitro enzymatic analysis revealed that the MaDFR enzyme can reduce all the three types of dihydroflavonols (dihydrokaempferol, dihydroquercetin, and dihydromyricetin), although it most preferred dihydromyricetin as a substrate to produce leucodelphinidin, the precursor of blue-hued delphinidin.
    [Show full text]
  • The Science of Flavonoids the Science of Flavonoids
    The Science of Flavonoids The Science of Flavonoids Edited by Erich Grotewold The Ohio State University Columbus, Ohio, USA Erich Grotewold Department of Cellular and Molecular Biology The Ohio State University Columbus, Ohio 43210 USA [email protected] The background of the cover corresponds to the accumulation of flavonols in the plasmodesmata of Arabidopsis root cells, as visualized with DBPA (provided by Dr. Wendy Peer). The structure corresponds to a model of the Arabidopsis F3 'H enzyme (provided by Dr. Brenda Winkel). The chemical structure corresponds to dihydrokaempferol. Library of Congress Control Number: 2005934296 ISBN-10: 0-387-28821-X ISBN-13: 978-0387-28821-5 ᭧2006 Springer ScienceϩBusiness Media, Inc. All rights reserved. This work may not be translated or copied in whole or in part without the written permission of the publisher (Springer ScienceϩBusiness Media, Inc., 233 Spring Street, New York, NY 10013, USA), except for brief excerpts in connection with reviews or scholarly analysis. Use in connection with any form of information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed is forbidden. The use in this publication of trade names, trademarks, service marks and similar terms, even if they are not identified as such, is not to be taken as an expression of opinion as to whether or not they are subject to proprietary rights. Printed in the United States of America (BS/DH) 987654321 springeronline.com PREFACE There is no doubt that among the large number of natural products of plant origin, debatably called secondary metabolites because their importance to the eco- physiology of the organisms that accumulate them was not initially recognized, flavonoids play a central role.
    [Show full text]
  • Anthocyanin Pigments: Beyond Aesthetics
    molecules Review Anthocyanin Pigments: Beyond Aesthetics , Bindhu Alappat * y and Jayaraj Alappat y Warde Academic Center, St. Xavier University, 3700 W 103rd St, Chicago, IL 60655, USA; [email protected] * Correspondence: [email protected] These authors contributed equally to this work. y Academic Editor: Pasquale Crupi Received: 29 September 2020; Accepted: 19 November 2020; Published: 24 November 2020 Abstract: Anthocyanins are polyphenol compounds that render various hues of pink, red, purple, and blue in flowers, vegetables, and fruits. Anthocyanins also play significant roles in plant propagation, ecophysiology, and plant defense mechanisms. Structurally, anthocyanins are anthocyanidins modified by sugars and acyl acids. Anthocyanin colors are susceptible to pH, light, temperatures, and metal ions. The stability of anthocyanins is controlled by various factors, including inter and intramolecular complexations. Chromatographic and spectrometric methods have been extensively used for the extraction, isolation, and identification of anthocyanins. Anthocyanins play a major role in the pharmaceutical; nutraceutical; and food coloring, flavoring, and preserving industries. Research in these areas has not satisfied the urge for natural and sustainable colors and supplemental products. The lability of anthocyanins under various formulated conditions is the primary reason for this delay. New gene editing technologies to modify anthocyanin structures in vivo and the structural modification of anthocyanin via semi-synthetic methods offer new opportunities in this area. This review focusses on the biogenetics of anthocyanins; their colors, structural modifications, and stability; their various applications in human health and welfare; and advances in the field. Keywords: anthocyanins; anthocyanidins; biogenetics; polyphenols; flavonoids; plant pigments; anthocyanin bioactivities 1. Introduction Anthocyanins are water soluble pigments that occur in most vascular plants.
    [Show full text]
  • Problems Encountered in Measuring the Leucoanthocyanin Content of Pears
    AN ABSTRACT OF THE THESIS OF RENATA MAE URY for the M. S. in Foods and Nutrition (Name) (Degree) (Major) Date thesis is presented Q/zA/ 3-3L /9£V Title PROBLEMS ENCOUNTERED IN MEASURING THE LEUCO- ANTHOCYANIN CONTENT OF PEARS Abstract approved (Major professor) (T^ This study explored some of the difficulties involved in measur- ing the leucoanthocyanin content of Bartlett pears by a currently used method which involves extracting the leucoanthocyanin from the plant tissue, converting it to anthocyanidin and measuring the resulting pigment colorimetrically. Both the extraction and the conversion of leucoanthocyanin were investigated. (ethaholic) The effectiveness of five solvents, 70% acetone^ 95% ethanol, methanol, 40% aqueous acetone and 0. 1 N HCl in 40% aqueous acetone, was studied. Acetone extracted approximately 60% of the leucoantho- cyanin, ethanol extracted one-fourth and methanol extracted one- third. The conversion was studied by varying the normality of the de- veloper (HCl in n-butanol), the dispersing medium and the source of leucoanthocyanin (marc, slurry or synthetic leucocyanidin). The conversion appeared to be dependent on interrelations among all three of these factors. For developing the anthocyanidin from marc previously extracted with ethanol, a combination of a dispersing medium of 70% acetone and a normality of 0. 6 was better than ethanol and a normality of either 0. 025 or 0. 6. Seventy percent acetone and 0. 025 N gave the small- est conversion. For developing the anthocyanidin from the slurries, 0. 025 N HC1 in n-butanol was used, as browning occurred due to phlobaphene formation with higher normalities. This normality plus a dispersing medium of 70% acetone gave greater yields of anthocyani- din than did ethanol, methanol or aqueous acetone and 0.
    [Show full text]
  • Molecular Sciences Managing Phenol Contents in Crop Plants By
    Int. J. Mol. Sci. 2010, 11, 807-857; doi:10.3390/ijms11030807 OPEN ACCESS International Journal of Molecular Sciences ISSN 1422-0067 www.mdpi.com/journal/ijms Review Managing Phenol Contents in Crop Plants by Phytochemical Farming and Breeding—Visions and Constraints Dieter Treutter Unit Fruit Science, Center of Life and Food Sciences Weihenstephan, Technische Universität München, Dürnast 2, D-85354 Freising, Germany; E-Mail: [email protected]; Tel.: +49-8161-713-753 Received: 15 January 2010; in revised form: 2 February 2010 / Accepted: 3 February 2010 / Published: 2 March 2010 Abstract: Two main fields of interest form the background of actual demand for optimized levels of phenolic compounds in crop plants. These are human health and plant resistance to pathogens and to biotic and abiotic stress factors. A survey of agricultural technologies influencing the biosynthesis and accumulation of phenolic compounds in crop plants is presented, including observations on the effects of light, temperature, mineral nutrition, water management, grafting, elevated atmospheric CO2, growth and differentiation of the plant and application of elicitors, stimulating agents and plant activators. The underlying mechanisms are discussed with respect to carbohydrate availability, trade-offs to competing demands as well as to regulatory elements. Outlines are given for genetic engineering and plant breeding. Constraints and possible physiological feedbacks are considered for successful and sustainable application of agricultural techniques with respect to management of plant phenol profiles and concentrations. Keywords: flavonoids; phenylpropanoids; elicitor; stress; agricultural technology; apple; tomato; strawberry; lettuce; grapevine 1. Introduction It was about 15 years ago that a booming interest in phenolic compounds, i.e., phenylpropanoids and flavonoids, started among scientists from varying research fields.
    [Show full text]
  • ( 12 ) United States Patent
    US010722444B2 (12 ) United States Patent ( 10 ) Patent No.: US 10,722,444 B2 Gousse et al. (45 ) Date of Patent : Jul. 28 , 2020 (54 ) STABLE HYDROGEL COMPOSITIONS 4,605,691 A 8/1986 Balazs et al . 4,636,524 A 1/1987 Balazs et al . INCLUDING ADDITIVES 4,642,117 A 2/1987 Nguyen et al. 4,657,553 A 4/1987 Taylor (71 ) Applicant: Allergan Industrie , SAS , Pringy (FR ) 4,713,448 A 12/1987 Balazs et al . 4,716,154 A 12/1987 Malson et al. ( 72 ) 4,772,419 A 9/1988 Malson et al. Inventors: Cécile Gousse , Dingy St. Clair ( FR ) ; 4,803,075 A 2/1989 Wallace et al . Sébastien Pierre, Annecy ( FR ) ; Pierre 4,886,787 A 12/1989 De Belder et al . F. Lebreton , Annecy ( FR ) 4,896,787 A 1/1990 Delamour et al. 5,009,013 A 4/1991 Wiklund ( 73 ) Assignee : Allergan Industrie , SAS , Pringy (FR ) 5,087,446 A 2/1992 Suzuki et al. 5,091,171 A 2/1992 Yu et al. 5,143,724 A 9/1992 Leshchiner ( * ) Notice : Subject to any disclaimer , the term of this 5,246,698 A 9/1993 Leshchiner et al . patent is extended or adjusted under 35 5,314,874 A 5/1994 Miyata et al . U.S.C. 154 (b ) by 0 days. 5,328,955 A 7/1994 Rhee et al . 5,356,883 A 10/1994 Kuo et al . (21 ) Appl . No.: 15 /514,329 5,399,351 A 3/1995 Leshchiner et al . 5,428,024 A 6/1995 Chu et al .
    [Show full text]
  • Bbm:978-3-540-73733-9/1.Pdf
    Sachverzeichnis Abelmoschus esculenta 481 Aflatoxine 449 Abelmoschus esculentus 491 Afzelechin 469 Abietinsäure 26 Agar-Agar 362, 402, 412 Acacetin 478 Agarose 412, 413 Acacia 402 Agave sisalana 69, 70 Acanthoscelides obtectus 648, 649 Aglycon 353 Acarbose 372, 399, 400, 401 Agmatin 151 ACE 292 Agnosterin 34 Acetoacetyl-ACP 575 AIDS 410 Acetobacter suboxidans 375 Ajmalicin 200 α-Acetobromglucose 355 Ajmalin 196 Acetoide 5, 43 Ajuga ripponesis 391 Acetylcholin 143ff, 148, 158, 185, 323 Ajugose 391 Acetylcholinesterase 323 Akazie 478, 481 Acetylcoenzym A 44, 376, 378, 442 aktivierte Isopren 44 N-Acetyl-Cystein 265 Alanin 254, 270, 273f, 276, 288, 315 N-Acetyl-D-glucosamin 363 β-Alanin 259 β-Acetyldigoxin 112 Albumin 308 N-Acetylmuraminsäure 363, 365 Albumine 312 O-Acetylsamandarin 234 Alcaligenes faecalis 402 Achras zapota 60 Aldonsäuren 342 Aciclovir 439 Aldosen 335 Aconitum 1 Aldosteron 76, 85, 87 ACP 575 Algin 402 Acrinomycin 260 Alginate 402, 413 Actinomadura 168 Alitam 307 Actinomycin D 306 Alkaloide 143 Actinoplanes 399 Allelopathica 180 Acyl-Carrierprotein 575 Alliin 261 Adamantoylchlorid 352 Allithiamin 426 ADD 95 Allomethylose 341 Adenin 425, 426, 430, 436, 452 Aloin 386 Adenocalymna alliaceum 478 Amanita muscaria 148 Adenosin 432 Amanita phalloides 329 Adenosintriphosphat 442 Amanita strobiliformis 261 Adhatoda vasica 192 Amanitin 329 Adonis vernalis 100, 343 Amantia mappa 148 Adonitol 343 Amaranthenol 41 Adrenalin 145, 146, 147 Amaranthöl 34, 41 Adriamycin 293, 604 AMD 40 676 Sachverzeichnis Amentoflavon 479 anomeren Effekt 339
    [Show full text]
  • Chemical Synthesis of Proanthocyanidins in Vitro and Their Reactions in Aging Wines
    Molecules 2008, 13, 3007-3032; DOI: 10.3390/molecules13123007 OPEN ACCESS molecules ISSN 1420-3049 www.mdpi.com/journal/molecules Review Chemical Synthesis of Proanthocyanidins in Vitro and Their Reactions in Aging Wines Fei He †, Qiu-Hong Pan †, Ying Shi and Chang-Qing Duan * Center for Viticulture and Enology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, 100083, P.R. China; E-mails: [email protected] (F. H.); [email protected] (Q-H. P.); [email protected] (Y. S.) † These authors equally contributed to this work. * Author to whom correspondence should be addressed; E-mail: [email protected]; Tel: +86-10-62737136; Fax: +86-10-62737136. Received: 15 November 2008; in revised form: 26 November 2008 / Accepted: 27 November 2008 / Published: 4 December 2008 Abstract: Proanthocyanidins are present in many fruits and plant products like grapes and wine, and contribute to their taste and health benefits. In the past decades of years, substantial progresses has been achieved in the identification of composition and structure of proanthocyanidins, but the debate concerning the existence of an enzymatic or nonenzymatic mechanism for proanthocyanidin condensation still goes on. Substantial attention has been paid to elucidating the potential mechanism of formation by means of biomimetic and chemical synthesis in vitro. The present paper aims at summarizing the research status on chemical synthesis of proanthocyanidins, including non-enzymatic synthesis of proanthocyanidin precursors, chemical synthesis of proanthocyanidins with direct condensation of flavanols and stereoselective synthesis of proanthocyanidins. Proanthocyanidin-involved reactions in aging wines are also reviewed such as direct and indirect reactions among proanthocyanidins, flavanols and anthocyanins.
    [Show full text]
  • Effect of Oregano Essential Oil and Tannic Acid on Storage Stability and Quality of Ground Chicken Meat Marwan Alhijazeen Iowa State University
    Iowa State University Capstones, Theses and Graduate Theses and Dissertations Dissertations 2014 Effect of oregano essential oil and tannic acid on storage stability and quality of ground chicken meat Marwan Alhijazeen Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/etd Part of the Agriculture Commons, Animal Sciences Commons, and the Food Science Commons Recommended Citation Alhijazeen, Marwan, "Effect of oregano essential oil and tannic acid on storage stability and quality of ground chicken meat" (2014). Graduate Theses and Dissertations. 13966. https://lib.dr.iastate.edu/etd/13966 This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Graduate Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Effect of oregano essential oil and tannic acid on storage stability and quality of ground chicken meat by Marwan Alhijazeen A dissertation submitted to the graduate faculty In partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY Major: Meat Science Program of Study Committee: Ahn Dong UK, Major Professor Sebranek Joseph G Cordray Joseph C Dickson James S Mendonca Aubrey F Iowa State University Ames, Iowa 2014 Copyright © Marwan Alhijazeen, 2014. All rights reserved. ii TABLE OF CONTENTS Page ACKNOWLEDGEMENTS………………………………………………………….
    [Show full text]