Problems Encountered in Measuring the Leucoanthocyanin Content of Pears
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Metabolic Engineering of Microbial Cell Factories for Biosynthesis of Flavonoids: a Review
molecules Review Metabolic Engineering of Microbial Cell Factories for Biosynthesis of Flavonoids: A Review Hanghang Lou 1,†, Lifei Hu 2,†, Hongyun Lu 1, Tianyu Wei 1 and Qihe Chen 1,* 1 Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China; [email protected] (H.L.); [email protected] (H.L.); [email protected] (T.W.) 2 Hubei Key Lab of Quality and Safety of Traditional Chinese Medicine & Health Food, Huangshi 435100, China; [email protected] * Correspondence: [email protected]; Tel.: +86-0571-8698-4316 † These authors are equally to this manuscript. Abstract: Flavonoids belong to a class of plant secondary metabolites that have a polyphenol structure. Flavonoids show extensive biological activity, such as antioxidative, anti-inflammatory, anti-mutagenic, anti-cancer, and antibacterial properties, so they are widely used in the food, phar- maceutical, and nutraceutical industries. However, traditional sources of flavonoids are no longer sufficient to meet current demands. In recent years, with the clarification of the biosynthetic pathway of flavonoids and the development of synthetic biology, it has become possible to use synthetic metabolic engineering methods with microorganisms as hosts to produce flavonoids. This article mainly reviews the biosynthetic pathways of flavonoids and the development of microbial expression systems for the production of flavonoids in order to provide a useful reference for further research on synthetic metabolic engineering of flavonoids. Meanwhile, the application of co-culture systems in the biosynthesis of flavonoids is emphasized in this review. Citation: Lou, H.; Hu, L.; Lu, H.; Wei, Keywords: flavonoids; metabolic engineering; co-culture system; biosynthesis; microbial cell factories T.; Chen, Q. -
Adaptive Radiations: from Field to Genomic Studies
Adaptive radiations: From field to genomic studies Scott A. Hodges and Nathan J. Derieg1 Department of Ecology, Evolution, and Marine Biology, University of California, Santa Barbara, CA 93106 Adaptive radiations were central to Darwin’s formation of his phenotype–environment correlation, (iii) trait utility, and (iv) theory of natural selection, and today they are still the centerpiece rapid speciation. Monophyly and rapid speciation for many of for many studies of adaptation and speciation. Here, we review the the classic examples of adaptive radiation have been established advantages of adaptive radiations, especially recent ones, for by using molecular techniques [e.g., cichlids (4), Galapagos detecting evolutionary trends and the genetic dissection of adap- finches (5, 6), and Hawaiian silverswords (7)]. Ecological and tive traits. We focus on Aquilegia as a primary example of these manipulative experiments are used to identify and test pheno- advantages and highlight progress in understanding the genetic type–environmental correlations and trait utility. Ultimately, basis of flower color. Phylogenetic analysis of Aquilegia indicates such studies have pointed to the link between divergent natural that flower color transitions proceed by changes in the types of selection and reproductive isolation and, thus, speciation (3). anthocyanin pigments produced or their complete loss. Biochem- Studies of adaptive radiations have exploded during the last 20 ical, crossing, and gene expression studies have provided a wealth years. In a search of the ISI Web of Science with ‘‘adaptive of information about the genetic basis of these transitions in radiation’’ (limited to the subject area of evolutionary biology) Aquilegia. To obtain both enzymatic and regulatory candidate we found 80 articles published in 2008 compared with only 1 in genes for the entire flavonoid pathway, which produces antho- 1990. -
ADVISORY BOARDS Each Issue of Herbaigram Is Peer Reviewed by Various Members of Our Advisory Boards Prior to Publication
ADVISORY BOARDS Each issue of HerbaiGram is peer reviewed by various members of our Advisory Boards prior to publication . American Botanical Council Herb Research Dennis V. C. Awang, Ph.D., F.C.I.C., MediPiont Natural Gail B. Mahadr, Ph.D., Research Assistant Professor, Products Consul~ng Services, Ottowa, Ontario, Conodo Deportment o Medical Chemistry &Pharmacognosy, College of Foundation Pharmacy, University of Illinois, Chicago, Illinois Manuel F. Balandrin, R.Ph., Ph.D., Research Scien~st, NPS Rob McCaleb, President Pharmaceuticals, Salt LakeCity , Utah Robin J. Maries, Ph.D., Associate Professor of Botany, Brandon University, Brandon, Manitoba, Conodo Mi(hael J. Balidt, Ph.D., Director of the lns~tute of Econom ic Glenn Appelt, Ph.D., R.Ph., Author and Profess or Botany, the New York Botanical Gorden, Bronx, New York Dennis J. M(Kenna, Ph.D., Consulting Ethnophormocologist, Emeritus, University of Colorado, and with Boulder Beach Joseph M. Betz, Ph.D., Research Chemist, Center for Food Minneapolis, Minnesota Consulting Group Safety and Applied Nutri~on, Division of Natural Products, Food Daniel E. Moerman, Ph.D., William E. Stirton Professor of John A. Beutler, Ph.D., Natural Products Chemist, and Drug Administro~on , Washington, D.C. Anthropology, University of Michigon/ Deorbom, Dearborn, Michigan Notional Cancer Institute Donald J. Brown, N.D., Director, Natural Products Research Consultants; Faculty, Bastyr University, Seattle, Washington Samuel W. Page, Ph.D., Director, Division of Natural Products, Robert A. Bye, Jr., Ph.D., Professor of Ethnobotony, Notional University of Mexico Thomas J. Carlson, M.S., M.D., Senior Director, Center for Food Safety and Applied Nutri~on , Food and Drug Administro~on , Washington, D.C. -
The Condensed Tannins of Okoume (Aucoumea Klaineana Pierre)
www.nature.com/scientificreports OPEN The condensed tannins of Okoume (Aucoumea klaineana Pierre): A molecular structure and thermal stability study Starlin Péguy Engozogho Anris 1,2*, Arsène Bikoro Bi Athomo1,2, Rodrigue Safou Tchiama2,3, Francisco José Santiago-Medina4, Thomas Cabaret1, Antonio Pizzi4 & Bertrand Charrier1 In order to promote convenient strategies for the valorization of Aucoumea klaineana Pierre (Okoume) plywood and sawmill wastes industry in the felds of adhesives and composites, the total phenolic content of Okoume bark, sapwood and heartwood was measured. The molecular structure of tannins extracted from the bark was determined by Matrix Assisted Laser Desorption/Ionization Time-Of-Flight (Maldi-ToF) mass spectrometry and Fourier transform infrared spectroscopy (FTIR). The total phenolic content displayed signifcant diference (p = 0.001) between the bark, sapwood and heartwood which decreased as follows: 6 ± 0.4, 2 ± 0.8 and 0.7 ± 0.1% respectively. The pro-anthocyanidins content was also signifcantly diferent (p = 0.01) among the three wood wastes, and the bark was the richest in condensed tannins (4.2 ± 0.4%) compared to the sapwood (0.5 ± 0.1%) and heartwood (0.2 ± 0.2%). Liquid chromatography coupled mass spectroscopy (LC-MS) and Maldi-ToF analysis of the bark showed for the frst time that Okoume condensed tannins are fsetinidin, gallocatechin and trihydroxyfavan based monomers and complex polymers obtained with glycosylated units. No free catechin or robitinidin units were detected, whereas distinctive dihydroxy or trihydroxyfavan-3-benzoate dimers were observed in the investigated condensed tannin extracts. FTIR analysis showed the occurrence of glucan- and mannan-like sugars in the condensed tannins, and Maldi-ToF highlighted that these sugars should account for ten glycosylated units chemically bonded with two fsetinidins and one gallocatechin trimer. -
Specialty Sorghums for Gluten Free Foods
SPECIALTY SORGHUMS FOR HEALTHY FOODS Dr. LLOYD W. ROONEY, Professor and Faculty Fellow Dr. JOSEPH M. AWIKA, Research Associate Cereal Quality Lab, Soil & Crop Sciences Dept. Texas A&M University 2474 TAMUS College Station, Texas 77843-2474 1 I. INTRODUCTION Sorghum is a major crop used for food, feed and industrial purposes worldwide. In the Western Hemisphere it is mainly used as a livestock feed and has not been considered a significant ingredient in foods. With over 40,000 accessions in the world collection, tremendous diversity exists in sorghum in both composition and processing properties. The kernel varies in size, shape, color, density, hardness, composition, processing properties, taste and texture and nutritional value. This chapter reviews information on new food sorghums and other special sorghums with unique properties that could be used in producing a wide variety of food products for specialty markets and health foods. The paper will emphasize white food sorghum hybrids and special tannin and black sorghums with high levels of phytochemicals. These special sorghum varieties are an excellent source of nutraceuticals that can compete effectively with fruits and vegetable sources. In addition, we will indicate other opportunities for producing healthy foods from sorghum. A. Sorghum production Sorghum is the fifth most important cereal crop grown in the world. It is a major food grain in Africa and parts of India and China. In 2003, 42.1 million hectares of sorghum were harvested worldwide, with a total production of 54.7 million metric tons. United States, India, and Nigeria are the largest producers of sorghum representing approximately 19.2%, 14.5%, and 14.5% of the total world production, respectively, in 2003. -
Flavonoids and Flavan-3-Ol from Aerial Part of Agrimonia Pilosa LEDEB
Journal of Multidisciplinary Engineering Science and Technology (JMEST) ISSN: 2458-9403 Vol. 4 Issue 10, October - 2017 Flavonoids and flavan-3-ol from aerial part of Agrimonia pilosa LEDEB. Hoang Le Tuan Anh Nguyen Van Linh Mientrung Institute for Scientific Research Military Institute of Traditional Medicine Vietnam Academy of Science and Technology 442 Kim Giang, Hoang Mai, Hanoi, Vietnam 321 Huynh Thuc Khang, Hue City [email protected] [email protected] Abstract—Using various chromatography mesh, Merck) or RP-18 resins (30-50 µm, Fujisilisa methods, three flavonoids, quercetin-3-O- Chemical Ltd.). Thin layer chromatography (TLC) was rutinoside (1), quercetin-3-O-β-D- performed using pre-coated silica gel 60 F254 (0.25 galactopyranoside (2), quercetin (3), and a flavan- mm, Merck) and RP-18 F254S plates (0.25 mm, Merck). 3-ol, catechin (4) were isolated from methanol Spots were visualized under UV radiation (254 and extract of Agrimonia pilosa. Their structures were 365 nm) and sprayed with aqueous solution of H2SO4 elucidated by 1D- and 2D-NMR spectroscopic (10%), heating with a heat gun. analyses and comparison with those reported in B. Plant materials the literature. Compound 2 was reported from A. pilosa for the first time. The aerial parts of A. pilosa were collected at Trung Khanh, Cao Bang province, Vietnam in August 2013. Keywords—Agrimonia pilosa; flavonoid; Its scientific name was identified by Dr. Pham Thanh quercetin-3-O-β-D-galactopyranoside; quercetin Huyen, Institute of Ecology and Biological Resources, derivatives. VAST. A voucher specimen (6695A) is deposited at I. INTRODUCTION the Herbarium of Military Institute of Traditional Medicine. -
BIOSYNTHESIS of PROANTHOCYANIDINS in BARLEY: GENETIC CONTROL of the CONVERSION of DIHYDROQUERCETIN to CATECHIN and PROCYANIDINS by KLAUS NYEGAARD KRISTIANSEN
Carlsberg Res. Commun. Vol. 49, p. 503-524, 1984 BIOSYNTHESIS OF PROANTHOCYANIDINS IN BARLEY: GENETIC CONTROL OF THE CONVERSION OF DIHYDROQUERCETIN TO CATECHIN AND PROCYANIDINS by KLAUS NYEGAARD KRISTIANSEN Department of Physiology, Carlsberg Laboratory, Gamle Carlsberg Vej 10, DK-2500 Copenhagen Valby and Institute of Genetics, University of Copenhagen Oster Farimagsgade 2A, DK-1353 Copenhagen K Keywords: Flavonoid biosynthesis, leucocyanidin isomers, ant mutants, genetic control, high pressure liquid chromatography, 'H NMR, mass spectroscopy The conversion of dihydroquercetin to catechin and procyanidin was studied in maturing wild type barley (Hordeum vulgare L., cv. Nordal) seeds and proanthocyanidin free mutants blocked in four different genes, ant 13, ant 17. ant 18 and ant 19. In the wild type barley grown under controlled conditions, maximal rate of synthesis of catechin, procyanidin B3 and procyanidin C2 occurred 8-16 days after flowering. Dihydroquercetin was radioactively labelled by feeding ( 1-'4C)-acetate and (2-'4C)-acetate to flowerbuds of a petunia mutant accumulating this flavonoid. When fed to pericarp-testa tissue of wild type barley labelled catechin, procyanidin B3 and procyanidin C2 were synthesized establishing dihydroquercetin as a precursor of these compounds. In addition labelled 2,3-trans-3,4-cis-leucocyanidin was synthesized indicating that this compound is an intermediate. The leucocyanidin was identified by co-chromatography with an authentic standard prepared chemically by reduction ofdihydroquercetin with NaBH,. The major product of this reduction, however, was the 2,3-trans-3,4-trans-leuco- cyanidin. Only mutant ant 18-102 accumulated dihydroquercetin in the seeds. Feeding ('4C)-dihydroquercetin to pericarp-testa tissue from the mutants revealed that ant 17-139 was capable of synthesizing significant amounts of labelled catechin and procyanidin, whereas ant 13-101, ant 13-152, ant 18-102 and ant 19-109 synthesized none or only very small amounts of these compounds. -
Intereferents in Condensed Tannins Quantification by the Vanillin Assay
INTEREFERENTS IN CONDENSED TANNINS QUANTIFICATION BY THE VANILLIN ASSAY IOANNA MAVRIKOU Dissertação para obtenção do Grau de Mestre em Vinifera EuroMaster – European Master of Sciences of Viticulture and Oenology Orientador: Professor Jorge Ricardo da Silva Júri: Presidente: Olga Laureano, Investigadora Coordenadora, UTL/ISA Vogais: - Antonio Morata, Professor, Universidad Politecnica de Madrid - Jorge Ricardo da Silva, Professor, UTL/ISA Lisboa, 2012 Acknowledgments First and foremost, I would like to thank the Vinifera EuroMaster consortium for giving me the opportunity to participate in the M.Sc. of Viticulture and Enology. Moreover, I would like to express my appreciation to the leading universities and the professors from all around the world for sharing their scientific knowledge and experiences with us and improving day by day the program through mobility. Furthermore, I would like to thank the ISA/UTL University of Lisbon and the personnel working in the laboratory of Enology for providing me with tools, help and a great working environment during the experimental period of this thesis. Special acknowledge to my Professor Jorge Ricardo Da Silva for tutoring me throughout my experiment, but also for the chance to think freely and go deeper to the field of phenols. Last but most important, I would like to extend my special thanks to my family and friends for being a true support and inspiration in every doubt and decision. 1 UTL/ISA University of Lisbon “Vinifera Euromaster” European Master of Science in Viticulture&Oenology Ioanna Mavrikou: Inteferents in condensed tannins quantification with vanillin assay MSc Thesis: 67 pages Key Words: Proanthocyanidins; Interference substances; Phenols; Vanillin assay Abstract Different methods have been established in order to perform accurately the quantification of the condensed tannins in various plant products and beverages. -
A Biosystematic Study of Allium Amplectens Torr
University of the Pacific Scholarly Commons University of the Pacific Theses and Dissertations Graduate School 1974 A biosystematic study of Allium amplectens Torr Vickie Lynn Cain University of the Pacific Follow this and additional works at: https://scholarlycommons.pacific.edu/uop_etds Part of the Life Sciences Commons Recommended Citation Cain, Vickie Lynn. (1974). A biosystematic study of Allium amplectens Torr. University of the Pacific, Thesis. https://scholarlycommons.pacific.edu/uop_etds/1850 This Thesis is brought to you for free and open access by the Graduate School at Scholarly Commons. It has been accepted for inclusion in University of the Pacific Theses and Dissertations by an authorized administrator of Scholarly Commons. For more information, please contact [email protected]. A BIOSYSTEMI\'l'IC STUDY OF AlHum amplectens Torr. A 'lliesis Presented to The Faculty of the Department of Biological Sciences University of the Pacific In Partial Fulfillment of the Requirewents for the.Degree Master of Science in Biological Sciences by Vickie Lynn Cain August 1974 This thesis, written and submitted by is approved for recommendation to the Committee on Graduate Studies, University of the Pacific. Department Chairman or Dean: Chairman I; /') Date d c.~ cA; lfli ACKUOlvl.EDGSIV!EN'TS 'l'he author_ wishes to tha.'l.k Dr. B. Tdhelton a.YJ.d Dr. P. Gross for their• inva~i uoble advise and donations of time. l\'Iy appreciation to Dr. McNeal> my advisor. Expert assistance in the library vJEts pro:- vlded by Pr·, i:':I. SshaJit. To Vij c.y KJ12nna and Dolores No::..a.n rny ap-- preciatlon for rwraJ. -
Condensed Tannins 7
120 Biochem. J. (1961) 78, 120 Condensed Tannins 7. ISOLATION OF (-)-7:3':4'-TRIHYDROXYFLAVAN-3-OL [(-)-FISETINIDOL], A NATURALLY OCCURRING CATECHIN FROM BLACK-WATTLE HEARTWOOD* By D. G. ROUX AND E. PAULUS Leather Industries Research Institute, Rhodes University, Grahamstown, South Africa (Received 9 May 1960) The interrelated flavonoid compounds (+ )- aqueous phase extracted with ethyl acetate in each in- 7:3':4'-trihydroxyflavan-3:4-diol (Keppler, 1957) stance. The combined organic and ethyl acetate extracts of 2:3-trans:3:4-cis configuration (Clark-Lewis & from each fraction were evaporated to 50 ml. and applied Roux, 1959), (+ )-fustin (2:3-trans) and in bands to sheets (5 ml./sheet) of 221 in. x 18j in. What- 1958, man no. 3 chromatographic paper. The chromatograms fisetin (Roux & Paulus, 1960) have been isolated were developed by upward migration in 2 % acetic acid for from black-wattle-wood tannins. In the present 12 hr. The fustin (RF 0-43 on Whatman no. 3 paper), the study a new catechin, (-)-fisetinidol, correspond- polymeric leuco-fisetinidin and the ( +)-mollisacacidin ing to these substances has been isolated, and their (traces) (RF 0 57) bands were located with toluene-p- biogenesis is discussed. sulphonic acid. Bands in the region Rp 050 which appeared yellowish in ordinary light were cut out and eluted with 70% ethanol. Concentrate of the eluents gave 0-113 g. of EXPERIMENTAL AND RESULTS pale-yellow crystals. The mother liquors were purified by All melting points are uncorrected. Mixed melting running on five sheets, as above, yielding a further 0-05 g. points were on equimolecular mixtures of the substances Pale-yellow crystals of (- )-fisetinidol, m.p. -
Functional Analysis of Ghchs, Ghanr And
Gao et al. BMC Plant Biology (2019) 19:455 https://doi.org/10.1186/s12870-019-2065-7 RESEARCH ARTICLE Open Access Functional analysis of GhCHS, GhANR and GhLAR in colored fiber formation of Gossypium hirsutum L Jianfang Gao1†, Li Shen1†, Jingli Yuan1, Hongli Zheng1, Quansheng Su1, Weiguang Yang1, Liqing Zhang1, Vitalis Ekene Nnaemeka1, Jie Sun2, Liping Ke1* and Yuqiang Sun1* Abstract Background: The formation of natural colored fibers mainly results from the accumulation of different anthocyanidins and their derivatives in the fibers of Gossypium hirsutum L. Chalcone synthase (CHS) is the first committed enzyme of flavonoid biosynthesis, and anthocyanidins are transported into fiber cells after biosynthesis mainly by Anthocyanidin reductase (ANR) and Leucoanthocyanidin reductase (LAR) to present diverse colors with distinct stability. The biochemical and molecular mechanism of pigment formation in natural colored cotton fiber is not clear. Results: The three key genes of GhCHS, GhANR and GhLAR were predominantly expressed in the developing fibers of colored cotton. In the GhCHSi, GhANRi and GhLARi transgenic cottons, the expression levels of GhCHS, GhANR and GhLAR significantly decreased in the developing cotton fiber, negatively correlated with the content of anthocyanidins and the color depth of cotton fiber. In colored cotton Zongxu1 (ZX1) and the GhCHSi, GhANRi and GhLARi transgenic lines of ZX1, HZ and ZH, the anthocyanidin contents of the leaves, cotton kernels, the mixture of fiber and seedcoat were all changed and positively correlated with the fiber color. Conclusion: The three genes of GhCHS, GhANR and GhLAR were predominantly expressed early in developing colored cotton fibers and identified to be a key genes of cotton fiber color formation. -
Exploring Food Contents in Scientific Literature with Foodmine
Exploring Food Contents in Scientific Literature with FoodMine By Forrest Hooton, Giulia Menichetti and Albert-László Barabási Supplementary Material Section 1: Data Collection Literature mining consisted of three technical steps: search, selection, and information extraction. We began with a general search query, and then applied programmatic filters to the resulting query. After each filter, we inspected the remaining papers to determine if they contained any relevant information. If the paper was selected, we manually extracted information pertaining to compounds reported for garlic and cocoa, and organized it in a central database. We chose PubMed as the search engine for this process, as it represents the largest biomedical database that contains information for over 28 million research papers, and uses open paper indexing with professional review through MeSH terms. Given the recent interest in milk composition determined by experimental research combined with literature investigation, we explored PolySearch2, an online tool to search free-text corpora such as PubMed Central.1,2 We used PolySearch to retrieve information relevant to garlic and cocoa by entering “garlic” and “cocoa” as search terms, respectively. We searched for relevant food metabolites, MeSH compounds, and toxins. PolySearch2 generated 50 results across the three categories for garlic, and 24 results for cocoa. While PolySearch found chemicals associated with garlic and cocoa, our FoodMine process indicates that more information is available. Furthermore, PolySearch