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MONDAY 8 MARCH Great British Sausages Served with Chips And 1 WEEK 1 MONDAY 8 MARCH Great British Sausages served with Chips and Peas or Chunky Vegetable Bean Chilli served with Rice, Chef’s Special Salad and Garlic Slice Chocolate Sponge with Chocolate Sauce TUESDAY 9 MARCH Chicken Tikka Masala served with Basmati Rice, Cauliflower Bhaji and Naan Bread or Chestnut Mushroom and Potato Curry served with Basmati Rice, Cauliflower Bhaji and Naan Bread Vanilla Cheesecake with Fruit Compote WEDNESDAY 10 MARCH Roast British Beef served with Yorkshire Pudding, Roast Potatoes, Fresh Carrots and Cabbage or Mushroom Tart with Cheese and Chive Sauce served with Yorkshire Pudding, Roast Potatoes, Fresh Carrots and Cabbage Oaty Apple Crumble and Custard THURSDAY 11 MARCH Creamy Chicken and Vegetable Pie served with Parsley Potatoes, Broccoli and Sweetcorn or Cauliflower Rarebit served with Parsley Potatoes, Broccoli and Sweetcorn Pear sponge and Custard FRIDAY 12 MARCH Breaded Fish and Chips, served with Garden Peas or Fresh Salad or Tomato, Fresh Basil and Mozzarella Calzone, served with Fries and Fresh Salad Fruit Gateaux and Cream AVAILABLE DAILY FRESH CHEF’S SALAD - WHOLE GRAIN BREAD - GRAB AND GO POT MENU THE SPANIARD THE DELI THE ITALIAN FRESH CUT SANDWICHES - ROLLS - WRAPS - PITTAS - BAGUETTES THE BIG FOOT SEE THE BLACK BOARDS FOR SOUPS, THEME DAYS THE ORIENTAL AND THE CHEF’S SPECIAL *ALL OUR MENUS ARE TREE NUT AND PEANUT FREE INGREDIENTS CONTAINING GLUTEN (INDICATED BY THE NUMBER 1 ON THE MENU) WILL CONTAIN WHEAT, OATS, BARLEY, SPELT, RYE OR KAMUT, OR A COMBINATION THEREOF. IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER. WHILST WE DO NOT BRING WHOLE NUTS OR INGREDIENTS WITH NUTS INTO OUR KITCHENS, SOME PRODUCTS ARE SUBJECT TO ‘MAY CONTAIN’ STATUS IN MANUFACTURING WE ONLY USE INDEPENDENTCATERING.CO.UK FRESHUKMEAT FREERANGEEGGS MSCFISH ORGANICMILK LOCALFRUIT&VEG WHOLEMEALPASTA EDUCATERLIMITED.COM 2 WEEK 2 MONDAY 15 MARCH Italian Style Beef Lasagne served with Garlic and Herb Bread, Tomato and Leaf Salad or Chunky Vegetable Goulash and Dumplings Served with Creamed Potatoes and Peas Toffee Apple Crumble and Custard TUESDAY 16 MARCH Chicken Dansak served with Pilau Rice, Onion Bhaji and Poppadums or Chick Pea, Sweet Potato and Spinach Curry, served with Pilau Rice, Onion Bhaji and Poppadums Key Lime Pie WEDNESDAY 17 MARCH Roast Pork with Roast Potatoes, Glazed Parsnips, Cauliflower and Carrots or Onion and Mature Cheddar Cheese Tart served with Baby Roast Potatoes, Glazed Parsnips, Cauliflower and Carrots Ginger Sponge with Lemon Sauce THURSDAY 18 MARCH Beef Cottage Pie served with Cabbage and Sautéed Courgettes or Mexican Bean Chilli Wrap served with Oven Spiced Wedges and Red Cabbage Slaw Apple Tart with Custard FRIDAY 19 MARCH Battered Cod, Chips and Peas or Salmon Fish Cakes, Chips and Peas or Chick Pea and Coriander Pattie in a Brioche Bun with Chips and Fresh Salad Banoffee Pie AVAILABLE DAILY FRESH CHEF’S SALAD - WHOLE GRAIN BREAD - GRAB AND GO POT MENU THE SPANIARD THE DELI THE ITALIAN FRESH CUT SANDWICHES - ROLLS - WRAPS - PITTAS - BAGUETTES THE BIG FOOT SEE THE BLACK BOARDS FOR SOUPS, THEME DAYS THE ORIENTAL AND THE CHEF’S SPECIAL *ALL OUR MENUS ARE TREE NUT AND PEANUT FREE INGREDIENTS CONTAINING GLUTEN (INDICATED BY THE NUMBER 1 ON THE MENU) WILL CONTAIN WHEAT, OATS, BARLEY, SPELT, RYE OR KAMUT, OR A COMBINATION THEREOF. IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER. WHILST WE DO NOT BRING WHOLE NUTS OR INGREDIENTS WITH NUTS INTO OUR KITCHENS, SOME PRODUCTS ARE SUBJECT TO ‘MAY CONTAIN’ STATUS IN MANUFACTURING WE ONLY USE INDEPENDENTCATERING.CO.UK FRESHUKMEAT FREERANGEEGGS MSCFISH ORGANICMILK LOCALFRUIT&VEG WHOLEMEALPASTA EDUCATERLIMITED.COM 3 WEEK 3 MONDAY 22 MARCH Chilli Con Carne and Rice served with Tortilla Chips, Mixed Salad and House Slaw or Spinach and Ricotta Lasagne served with Mixed Salad and Garlic Slice Butterscotch Tart TUESDAY 23 MARCH Lamb Kofta Meatball Curry served with Bombay Potatoes, Rice and Poppadums or Lentil and Vegetable Curry served with Bombay Potatoes, Rice and Poppadums Mango and Pineapple Mousse WEDNESDAY 24 MARCH Roast Gammon and Pineapple served with Roast Potatoes, Carrots and Broccoli or Vegetarian Sausage Toad served with Roast Potatoes, Carrots and Broccoli Chocolate Fudge Pudding and Chocolate Sauce THURSDAY 25 MARCH Vegetable and Beef Casserole served with Crushed Potatoes and Savoy Cabbage or Mushroom Vegetable and Bean Pie served with Crushed Potatoes and Savoy Cabbage Fruity Flapjack and Custard FRIDAY 26 MARCH Breaded Fish with Chips and Peas or ‘Mac and Cheese’ with Chips, Peas or Fresh Salad Fresh Fruit Flan and Cream AVAILABLE DAILY FRESH CHEF’S SALAD - WHOLE GRAIN BREAD - GRAB AND GO POT MENU THE SPANIARD THE DELI THE ITALIAN FRESH CUT SANDWICHES - ROLLS - WRAPS - PITTAS - BAGUETTES THE BIG FOOT SEE THE BLACK BOARDS FOR SOUPS, THEME DAYS THE ORIENTAL AND THE CHEF’S SPECIAL *ALL OUR MENUS ARE TREE NUT AND PEANUT FREE INGREDIENTS CONTAINING GLUTEN (INDICATED BY THE NUMBER 1 ON THE MENU) WILL CONTAIN WHEAT, OATS, BARLEY, SPELT, RYE OR KAMUT, OR A COMBINATION THEREOF. IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER. WHILST WE DO NOT BRING WHOLE NUTS OR INGREDIENTS WITH NUTS INTO OUR KITCHENS, SOME PRODUCTS ARE SUBJECT TO ‘MAY CONTAIN’ STATUS IN MANUFACTURING WE ONLY USE INDEPENDENTCATERING.CO.UK FRESHUKMEAT FREERANGEEGGS MSCFISH ORGANICMILK LOCALFRUIT&VEG WHOLEMEALPASTA EDUCATERLIMITED.COM 4 WEEK 4 MONDAY 29 MARCH Homemade Meatballs in Parmesan and Tomato Sauce served with Chef’s Salad and Garlic Bread or Mushroom and Spinach Risotto served with Chef’s Salad and Garlic Bread Bread and Butter Pudding TUESDAY 30 MARCH Beef Biryani served with Vegetable Curry and Naan Bread or Coconut and Squash Dansak served with Rice, Vegetable Curry and Naan Bread Tart au Citron WEDNESDAY 31 MARCH Garlic and Lemon Chicken served with Crispy Roast Potatoes, Carrots and Broccoli Florets or Lentil Roast with Leek Sauce served with Crispy Roast Potatoes, Carrots and Broccoli Florets Apple and Cinnamon Cobbler and Custard THURSDAY 1 APRIL Toad in the Hole served with Mashed Potatoes, Cabbage and Sweetcorn or Mediterranean Vegetable Burritos served with Spice Tomato Rice and Side Salad Pineapple Upside Down Cake and Custard FRIDAY 2 APRIL Battered Fish and Chips served with Peas or Salad or Selection of Vegetable Pizzas served with Chips and Peas or Salad Creamed Rice Pudding with a Jam Sauce AVAILABLE DAILY FRESH CHEF’S SALAD - WHOLE GRAIN BREAD - GRAB AND GO POT MENU THE SPANIARD THE DELI THE ITALIAN FRESH CUT SANDWICHES - ROLLS - WRAPS - PITTAS - BAGUETTES THE BIG FOOT SEE THE BLACK BOARDS FOR SOUPS, THEME DAYS THE ORIENTAL AND THE CHEF’S SPECIAL *ALL OUR MENUS ARE TREE NUT AND PEANUT FREE INGREDIENTS CONTAINING GLUTEN (INDICATED BY THE NUMBER 1 ON THE MENU) WILL CONTAIN WHEAT, OATS, BARLEY, SPELT, RYE OR KAMUT, OR A COMBINATION THEREOF. IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER. WHILST WE DO NOT BRING WHOLE NUTS OR INGREDIENTS WITH NUTS INTO OUR KITCHENS, SOME PRODUCTS ARE SUBJECT TO ‘MAY CONTAIN’ STATUS IN MANUFACTURING WE ONLY USE INDEPENDENTCATERING.CO.UK FRESHUKMEAT FREERANGEEGGS MSCFISH ORGANICMILK LOCALFRUIT&VEG WHOLEMEALPASTA EDUCATERLIMITED.COM.
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