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MONDAY Great British Sausages Served with Chips and Peas Or 1 WEEK 1 MONDAY Great British Sausages served with Chips and Peas or Chunky Vegetable Bean Chilli served with Rice, Chef’s Special Salad and Garlic Slice Chocolate Sponge with Chocolate Sauce TUESDAY Chicken Tikka Masala served with Basmati Rice, Cauliflower Bhaji and Naan Bread or Chestnut Mushroom and Potato Curry served with Basmati Rice, Cauliflower Bhaji and Naan Bread Vanilla Cheesecake with Fruit Compote WEDNESDAY Roast British Beef served with Yorkshire Pudding, Roast Potatoes, Fresh Carrots and Cabbage or Mushroom Tart with Cheese and Chive Sauce served with Yorkshire Pudding, Roast Potatoes, Fresh Carrots and Cabbage Oaty Apple Crumble and Custard THURSDAY Creamy Chicken and Vegetable Pie served with Parsley Potatoes, Broccoli and Sweetcorn or Cauliflower Rarebit served with Parsley Potatoes, Broccoli and Sweetcorn Pear sponge and Custard FRIDAY Breaded Fish and Chips, served with Garden Peas or Fresh Salad or Tomato, Fresh Basil and Mozzarella Calzone, served with Fries and Fresh Salad Fruit Gateaux and Cream AVAILABLE DAILY FRESH CHEF’S SALAD - WHOLE GRAIN BREAD - GRAB AND GO POT MENU THE SPANIARD THE DELI THE ITALIAN FRESH CUT SANDWICHES - ROLLS - WRAPS - PITTAS - BAGUETTES THE BIG FOOT SEE THE BLACK BOARDS FOR SOUPS, THEME DAYS THE ORIENTAL AND THE CHEF’S SPECIAL *ALL OUR MENUS ARE TREE NUT AND PEANUT FREE INGREDIENTS CONTAINING GLUTEN (INDICATED BY THE NUMBER 1 ON THE MENU) WILL CONTAIN WHEAT, OATS, BARLEY, SPELT, RYE OR KAMUT, OR A COMBINATION THEREOF. IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER. WHILST WE DO NOT BRING WHOLE NUTS OR INGREDIENTS WITH NUTS INTO OUR KITCHENS, SOME PRODUCTS ARE SUBJECT TO ‘MAY CONTAIN’ STATUS IN MANUFACTURING WE ONLY USE INDEPENDENTCATERING.CO.UK FRESHUKMEAT FREERANGEEGGS MSCFISH ORGANICMILK LOCALFRUIT&VEG WHOLEMEALPASTA EDUCATERLIMITED.COM 2 WEEK 2 MONDAY Italian Style Beef Lasagne served with Garlic and Herb Bread, Tomato and Leaf Salad or Chunky Vegetable Goulash and Dumplings Served with Creamed Potatoes and Peas Toffee Apple Crumble and Custard TUESDAY Chicken Dansak served with Pilau Rice, Onion Bhaji and Poppadums or Chick Pea, Sweet Potato and Spinach Curry, served with Pilau Rice, Onion Bhaji and Poppadums Key Lime Pie WEDNESDAY Roast Pork with Roast Potatoes, Glazed Parsnips, Cauliflower and Carrots or Onion and Mature Cheddar Cheese Tart served with Baby Roast Potatoes, Glazed Parsnips, Cauliflower and Carrots Ginger Sponge with Lemon Sauce THURSDAY Beef Cottage Pie served with Cabbage and Sautéed Courgettes or Mexican Bean Chilli Wrap served with Oven Spiced Wedges and Red Cabbage Slaw Apple Tart with Custard FRIDAY Battered Cod, Chips and Peas or Salmon Fish Cakes, Chips and Peas or Chick Pea and Coriander Pattie in a Brioche Bun with Chips and Fresh Salad Banoffee Pie AVAILABLE DAILY FRESH CHEF’S SALAD - WHOLE GRAIN BREAD - GRAB AND GO POT MENU THE SPANIARD THE DELI THE ITALIAN FRESH CUT SANDWICHES - ROLLS - WRAPS - PITTAS - BAGUETTES THE BIG FOOT SEE THE BLACK BOARDS FOR SOUPS, THEME DAYS THE ORIENTAL AND THE CHEF’S SPECIAL *ALL OUR MENUS ARE TREE NUT AND PEANUT FREE INGREDIENTS CONTAINING GLUTEN (INDICATED BY THE NUMBER 1 ON THE MENU) WILL CONTAIN WHEAT, OATS, BARLEY, SPELT, RYE OR KAMUT, OR A COMBINATION THEREOF. IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER. WHILST WE DO NOT BRING WHOLE NUTS OR INGREDIENTS WITH NUTS INTO OUR KITCHENS, SOME PRODUCTS ARE SUBJECT TO ‘MAY CONTAIN’ STATUS IN MANUFACTURING WE ONLY USE INDEPENDENTCATERING.CO.UK FRESHUKMEAT FREERANGEEGGS MSCFISH ORGANICMILK LOCALFRUIT&VEG WHOLEMEALPASTA EDUCATERLIMITED.COM 3 WEEK 3 MONDAY Chilli Con Carne and Rice served with Tortilla Chips, Mixed Salad and House Slaw or Spinach and Ricotta Lasagne served with Mixed Salad and Garlic Slice Butterscotch Tart TUESDAY Lamb Kofta Meatball Curry served with Bombay Potatoes, Rice and Poppadums or Lentil and Vegetable Curry served with Bombay Potatoes, Rice and Poppadums Mango and Pineapple Mousse WEDNESDAY Roast Gammon and Pineapple served with Roast Potatoes, Carrots and Broccoli or Vegetarian Sausage Toad served with Roast Potatoes, Carrots and Broccoli Chocolate Fudge Pudding and Chocolate Sauce THURSDAY Winter Vegetable and Beef Casserole served with Crushed Potatoes and Savoy Cabbage or Mushroom Vegetable and Bean Pie served with Crushed Potatoes and Savoy Cabbage Fruity Flapjack and Custard FRIDAY Breaded Fish with Chips and Peas or ‘Mac and Cheese’ with Chips, Peas or Fresh Salad Fresh Fruit Flan and Cream AVAILABLE DAILY FRESH CHEF’S SALAD - WHOLE GRAIN BREAD - GRAB AND GO POT MENU THE SPANIARD THE DELI THE ITALIAN FRESH CUT SANDWICHES - ROLLS - WRAPS - PITTAS - BAGUETTES THE BIG FOOT SEE THE BLACK BOARDS FOR SOUPS, THEME DAYS THE ORIENTAL AND THE CHEF’S SPECIAL *ALL OUR MENUS ARE TREE NUT AND PEANUT FREE INGREDIENTS CONTAINING GLUTEN (INDICATED BY THE NUMBER 1 ON THE MENU) WILL CONTAIN WHEAT, OATS, BARLEY, SPELT, RYE OR KAMUT, OR A COMBINATION THEREOF. IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER. WHILST WE DO NOT BRING WHOLE NUTS OR INGREDIENTS WITH NUTS INTO OUR KITCHENS, SOME PRODUCTS ARE SUBJECT TO ‘MAY CONTAIN’ STATUS IN MANUFACTURING WE ONLY USE INDEPENDENTCATERING.CO.UK FRESHUKMEAT FREERANGEEGGS MSCFISH ORGANICMILK LOCALFRUIT&VEG WHOLEMEALPASTA EDUCATERLIMITED.COM 4 WEEK 4 MONDAY Homemade Meatballs in Parmesan and Tomato Sauce served with Chef’s Salad and Garlic Bread or Mushroom and Spinach Risotto served with Chef’s Salad and Garlic Bread Bread and Butter Pudding TUESDAY Beef Biryani served with Vegetable Curry and Naan Bread or Coconut and Squash Dansak served with Rice, Vegetable Curry and Naan Bread Tart au Citron WEDNESDAY Garlic and Lemon Chicken served with Crispy Roast Potatoes, Carrots and Broccoli Florets or Lentil Roast with Leek Sauce served with Crispy Roast Potatoes, Carrots and Broccoli Florets Apple and Cinnamon Cobbler and Custard THURSDAY Toad in the Hole served with Mashed Potatoes, Cabbage and Sweetcorn or Mediterranean Vegetable Burritos served with Spice Tomato Rice and Side Salad Pineapple Upside Down Cake and Custard FRIDAY Battered Fish and Chips served with Peas or Salad or Selection of Vegetable Pizzas served with Chips and Peas or Salad Creamed Rice Pudding with a Jam Sauce AVAILABLE DAILY FRESH CHEF’S SALAD - WHOLE GRAIN BREAD - GRAB AND GO POT MENU THE SPANIARD THE DELI THE ITALIAN FRESH CUT SANDWICHES - ROLLS - WRAPS - PITTAS - BAGUETTES THE BIG FOOT SEE THE BLACK BOARDS FOR SOUPS, THEME DAYS THE ORIENTAL AND THE CHEF’S SPECIAL *ALL OUR MENUS ARE TREE NUT AND PEANUT FREE INGREDIENTS CONTAINING GLUTEN (INDICATED BY THE NUMBER 1 ON THE MENU) WILL CONTAIN WHEAT, OATS, BARLEY, SPELT, RYE OR KAMUT, OR A COMBINATION THEREOF. IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER. WHILST WE DO NOT BRING WHOLE NUTS OR INGREDIENTS WITH NUTS INTO OUR KITCHENS, SOME PRODUCTS ARE SUBJECT TO ‘MAY CONTAIN’ STATUS IN MANUFACTURING WE ONLY USE INDEPENDENTCATERING.CO.UK FRESHUKMEAT FREERANGEEGGS MSCFISH ORGANICMILK LOCALFRUIT&VEG WHOLEMEALPASTA EDUCATERLIMITED.COM 5 WEEK 5 MONDAY Traditional Spaghetti Bolognaise, served with Mixed Salad and Garlic and herb slice or Mixed Pepper and Vegetable Fajitas served with Oven Wedges, Sour Cream and Salad Sticky Toffee Pudding and Toffee Sauce TUESDAY Chicken Tikka Masala served with Pilau Rice, Sag Aloo and Naan Bread or Vegetable Jalfrezi served with Pilau Rice, Sag Aloo and Naan Bread Lemon Mousse and Oat Biscuit WEDNESDAY Roast Turkey, Sage and Onion Stuffing served with Roast Potatoes, Fresh Broccoli and Creamed Swede or Portobello Mushrooms stuffed with Ratatouille and topped with Mature Cheddar Cheese served with Roast Potatoes, Fresh Broccoli and Creamed Swede Apple Charlotte THURSDAY Lamb Shepherd’s pie served with Carrots and Cabbage or Vegetarian Sausage Toad served with Mashed Potatoes Carrots and Cabbage Banana Cake with Vanilla Sauce FRIDAY Battered Cod, served with Chips and Peas or Mixed Salad or Red Onion and Cheddar Pasty served with Chips and Peas or Mixed Salad Fresh Fruit Pavlova AVAILABLE DAILY FRESH CHEF’S SALAD - WHOLE GRAIN BREAD - GRAB AND GO POT MENU THE SPANIARD THE DELI THE ITALIAN FRESH CUT SANDWICHES - ROLLS - WRAPS - PITTAS - BAGUETTES THE BIG FOOT SEE THE BLACK BOARDS FOR SOUPS, THEME DAYS THE ORIENTAL AND THE CHEF’S SPECIAL *ALL OUR MENUS ARE TREE NUT AND PEANUT FREE INGREDIENTS CONTAINING GLUTEN (INDICATED BY THE NUMBER 1 ON THE MENU) WILL CONTAIN WHEAT, OATS, BARLEY, SPELT, RYE OR KAMUT, OR A COMBINATION THEREOF. IF YOU HAVE ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER. WHILST WE DO NOT BRING WHOLE NUTS OR INGREDIENTS WITH NUTS INTO OUR KITCHENS, SOME PRODUCTS ARE SUBJECT TO ‘MAY CONTAIN’ STATUS IN MANUFACTURING WE ONLY USE INDEPENDENTCATERING.CO.UK FRESHUKMEAT FREERANGEEGGS MSCFISH ORGANICMILK LOCALFRUIT&VEG WHOLEMEALPASTA EDUCATERLIMITED.COM 6 WEEK 6 MONDAY Beef Enchiladas served with Corn Chips, Mexican Rice and Salsa Salad or Tagliatelle with Vegetable Ragu Sauce served with Wholemeal Garlic Bread and Mixed Leaf Salad Peach Cake and Cream TUESDAY Spiced Chicken Balti and Rice served with Mushroom Bhaji and Naan Bread or Mixed Fish Curry and Rice served with Mushroom Bhaji and Naan Bread or Creamy Vegetable Korma and Rice served with Mushroom Bhaji and Naan Bread Zesty Orange Sponge with Citrus Frosting WEDNESDAY Roast Pork and Apple Sauce served with Roast Potatoes, Creamed Leeks, Carrots and Cabbage or Roasted Beetroot and Feta Tart served with Roast Potatoes, Creamed Leeks, Carrots and Cabbage Plum Oaty Crumble and Custard THURSDAY Jerk
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