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CATERING MENU FavaPot.com | 703.204.0609 Build Your Own Menu 20” FULL TRAYS FEED 8-12 PEOPLE Rice and Chicken $150 Macaroni Bechamel $80 60 pieces of Chicken Kabob over our Signature Rice with Vermicelli, Egyptian Koshary vg $120 Bread, and Garlic “Tomaya” Sauce Lentils, rice, pasta, and a rich spicy tomato sauce; topped with chickpeas Chef's Choice Kofta (Beef & Lamb) $180 and sweet carmelized onions 50 pieces of kofta over our Signature $150 Rice with Vermicelli, Egyptian Bread, Squab Over Freekeh $240 Premium and Tahini Sauce Squab stuffed with freekeh (green cracked wheat) then pan-fried in ghee FEEDS 8-10 PEOPLE Falafel vg $120 60 pieces of Falafel over our Signature Any Appetizers Tray (16”) $60 4 Macaroni Bechamel Rice with Vermicelli, Egyptian Bread, and Tahini Sauce Kunafa $80 4 Breaded Veal Pastry made of buttery shredded filo 8 Lamb Chops Braised Lamb Shanks $200 dough, stuffed with your choice of 8 Kofta (beef & lamb) 10 Lamb Shanks, Fatta, Signature Rice, sweet bechamel, nutella, or sweet 12 Chicken Kabob and Egyptian Bread soaked in a fresh cheese topped with pistachios 40 Grape Leaves Tomato sauce 16” Dessert Tray $60 Tzatziki Egyptian Bread Lamb Chops gf $380 Assortment of desserts including 40 Lamb Chops over Seasoned Kunufa with sweet cheese, Kunufa Roasted Potatoes with Nutella, and Egyptian Cookies $15 per $25 per $33 per The Nile person Pyramid person Sinai person APPETIZER vg gf APPETIZER vg gf APPETIZER Choose one: Choose two: Choose two: Choose one: Hummus Hummus Hummus Stuffed Grape Leaves Tzatziki Tzatziki Tzatziki (ground beef) Fava Beans Fava Beans Fava Beans Falafel v Baba Ghanough Baba Ghanough Baba Ghanough Spicy Feta Cheese Spicy Feta Cheese Spicy Feta Cheese MAIN DISH MAIN DISH MAIN DISH Choose one: Choose one: Mix Grill of kofta (beef & lamb) kofta (beef & lamb) kofta (beef & lamb) and Chicken Kabob Chicken Chicken Kabob Served with three sides: Falafel Falafel Signature Rice with Vermicelli Seasoned Roasted Potatoes Served with Signature Organic Spring Mix Salad Rice Vermicelli and Organic Spring Mix To add Lamb Chops, add an extra $7 per person. *All platter options above are served with our Nutty Whole Grain Aish Baladi Egyptian Bread, piping hot from our stone oven..

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Research Journal of Pharmaceutical, Biological and Chemical Sciences
ISSN: 0975-8585 Research Journal of Pharmaceutical, Biological and Chemical Sciences The Use of the Glycemic Index and Lipimic Response to Modify and Improve the Health Value of Fast Meals. El Shobaki FA*,Tahani Kholief, Hamed IM and Doaa Fouad. Food Science and Nutrition Department, National Research Centre, Dokki Giza, Egypt. ABSTRACT This study aims to modify some fast meals purchased in the Egyptian market to make them be of higher nutritional value and less hazardous to health. The meals are two of plant origin namely koshary and Tamia and two of animal origin namely pizza and Hawawshi. Assessment of the health value was made by following the Glycemic index (GI), Glycemic load (GL) and lipimic response (LR). In addition a feeding experiment was done to evaluate the health impact of two of these modified meals on alloxan diabetic rats. Results showed that modification of these meals brought about reduction of the GI, GL and LR. Feeding experiment showed that rats fed on the modified koshary and pizza have lower values of the lipid parameters as compared to control diabetic rats. In conclusion, GI, GL and LR of 4 fast meals are given. The modification of meals was effective as proved by the feeding experiment which showed that animals fed on the modified meals have better blood glucose tolerance and lipid profile. Keywords: glycemic index; lipimic response; fast meals; Diabetes; rats. *Corresponding author November - December 2014 RJPBCS 5(6) Page No. 354 ISSN: 0975-8585 INTRODUCTION Fast food is preferred by a lot of people either old or young. This is because it has several advantages, although may be false, however attractive.
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Feast Menu $35 Per Person
Feast Menu $35 per person. Tea and Coffee Included Minimum 10 people Appetizers (pick 4) Hummus: Chickpeas, lemon, garlic, tahini paste (sesame seed), olive oil. Mhammara: Mixed spicy walnuts with tomato & grilled red pepper. Mutabbal: Roasted eggplant, tahini, garlic, yogurt and lemon topped with olive oil. v Batata Harrah: Cubed potato fries, mixed with cilantros, lemon, garlic and chili flakes Pali Salad: Palestinian salad of cucumbers, tomato, lettuce, onions and peppers. Couscous Salad: Couscous, kidney beans, chickpeas, cilantro, lemon, olive oil, peppers, onions, oregano. v Pickles, Olives, Vegetables Platter: Assorted pickles and olives, fresh cut vegetable tray. Mains (pick 3) Cabbage Rolls: Rice, parsley, chick-peas slow cooked, topped with mint, garlic and lemon juice. Koshary: Egyptian dish of rice, pasta, and black lentil with some tomato sauce, chickpeas and crispy onion. Shawarma Feast: Platter with chicken and beef shawarma on a bed of rice Makloubeh: Layered dish of Chicken basted with authentic Arabic spices with veggies and rice Bamya: Sautee green Ladies Finger cooked in tantalizing tomato base topped with garlic & basil. Served with side rice. Mini Manakeesh: An assortment of - 5” manakeesh of Zaatar, Cheese, Sfeiha and Spinach. Falafel: Deep-fried Falafel balls are made of chickpeas, parsley, onion, garlic. Kuwaiti Saffron Rice: Rice scented with cardamom, saffron and topped with split chickpeas & raisins. Machbous Chicken: Kuwaiti dish with cardamom, saffron on rice with split chickpeas & raisins served with Daqous Msakhan Rouleaux: A mini version of the main traditional Musakhan, which translates into English as "heated up", the most famous of Palestinian dishes, a perennial favorite on menus that comes to the fore during celebrations such as the olive harvest season to celebrate freshly pressed oil .
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Recipe for Koshari
Recipe for Koshari What is Koshari? Koshari or koshary is considered the national dish of Egypt and is made with a mixture of ingredients including brown lintels, pasta, chickpeas, and rice. It is a true comfort food that is reasonably priced and considered vegan. Koshari can be found being sold in streetcars with colored glass, and is so popular that some restaurants sell only koshari! Koshari is recognized as the food of the revolution! Kosharia is Bengali in origin, and may have come to Egypt in the 1880’s with British troops. In its origins, it may have been made from a mixture of rice and yellow lentils called kichdi or kichri, and served for breakfast. However, now it is now considered a common Egyptian dish, served with tomato sauce and salad. Now it’s your turn to make your koshari! Follow the steps below for cooking each part of koshari and then assemble. Top with tomato sauce and fried onions to finish! Ingredients to Make Koshari: When making koshari, it is common to use whatever ingredients you have at home-adjust as needed! ● olive oil or ghee ● 5 or 6 tomatoes of any kind (or 28 oz can of Italian crushed tomatoes) ● 6 to 8 onions sliced for fried onions (optional to purchase a can of fried onions instead) ● 8 oz brown lentils ● 6 oz medium-grain rice ● 6 oz vermicelli ● 9 oz elbow pasta ● 15 oz can of chickpeas/garbanzo beans (optional to use/cook dried garbanzo beans) ● salt and pepper ● garlic ● white wine vinegar ● cumin ● hot chili powder ● tomato paste ● 1 sweet green pepper ● water Follow steps below to prepare each element of koshari.
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Ramadan Meal Planner
Ramadan Meal Planner http://basmatiblogs.wordpress.com A simple Ramadan menu plan with recipes and ideas 1 Contents Introduction 1 Ramadan Meal Planner 2 Suhoor 3 Iftar basics 4 Recipes 5 Soups 9 Mezze dishes 13 Pizza 15 Thai Red curry 16 Desserts 20 1 Introduction We all have a busy schedule and it is often a daunting task trying to fit in creating the perfect iftar as well as fitting in the usual every day household tasks, work and childcare while fasting. As the fasts are also especially long at this time of year, there is the added concern of ensuring adequate nutrition during the short hours when we are able to eat and drink. As a family, we have decided to move away from the traditional model of the mother spending most of the day in the kitchen preparing the iftar and losing precious time which can be spent on beneficial acts during Ramadan. A few notes: • Recipes are credited where possible • I have not included basic curry/bhaji recipes – use your usual ones or many available online (or substitute with your basic home cooked meals) • I have not included any food which requires deep frying as we prefer not to do this. However, you can of course adapt the menu as you wish • The 'iftar basics' are a mix and match selection of foods we normally eat and can be varied (or use your own favourites) • It is best to plan ahead and create a shopping list of foods you will need during Ramadan and buy them now (especially non-perishable foods such as oil and tinned items) and then do a weekly shop of fresh food • As we are focussing on eating well rather than feasting, the recipes are repeated during Ramadan, and we will often make enough to last the next day to avoid cooking every day.
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Wonder Cook Book
Cook Book Forward What is the single most important tool to win hearts…world over? Great cookery skills! With this talent, it’s easier to make friends, the kids don’t fuss over food, the guests are mighty impressed, and you become a VVIP during festivals and social gatherings! Wonder Cook Recipe Book is the celebration of 50 extraordinary cooks and their 50 extraordinarily delicious recipes. Most of these cooks have watched a lot of cookery shows and referred to countless recipe books. But not in their wildest dreams, did they imagine having their own cook book published. Wonder Cook Recipe Book is a dream come true for these gifted cooks. Find 50 mouth-watering recipes handpicked by none other than Celebrity Chef, Sanjeev Kapoor. Make sure you try each one of them and win accolades from your family and friends. “Cooking is love made visible” PS: ‘Wonder Cook’ was a culinary contest organised by AEGON Religare Life Insurance Limited. From over many hundreds of recipes received, 50 top recipes were handpicked by Mr. Sanjeev Kapoor and published through Wonder Cook Recipe book. Index Sr. No. Recipe Page No. Sr. No. Recipe Page No. 01 Bharwa Karela ka Naya Andaaz .................01 27 Bitter Gourd Prawn Masala Fry..................27 02 Chunka Pitha with Chutney ......................02 28 Eggplant Parmesan................................28 03 Wonder Moong Balls...............................03 29 Degchi Biryani .....................................29 04 Kol Posola Mansho 30 Farra with Sukhe Aloo and (Banana Stem with Chicken) ....................04
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Javed Update
KIMO’S CATERING MENU Here at Kimo’s we are proud to cater *Half tray serves (4-6) people DESSERTS all your events. We take pride in our *Full Tray serves (10-12) people BAKLAVA (2PCS) $4.50 fresh & healthy homemade meals to Rich & sweet made of phyllo dough filled with chopped nuts & sweetened sugar satisfy your palate. BASBOUSA $4.50 CHOOSE YOUR PROTEIN Baked, finely chopped phyllo dough, soaked in sugar-based syrup and topped with nuts. 1 BASE 2 OPTIONS ATAYEF (2PCS) $4.50 Deep fried sambusa dough stuffed with honey HALF TRAY $25 HALF TRAY $50 mixed nuts & coconut. FULL TRAY $50 FULL TRAY $100 CARROT CAKEV Moroccan Rice Meat $4.50 Lentil - Chicken or Lamb Souvlaki CHOCOLATE CAKE $4.50 Quinoa - Daoud Basha Spring Mix - Shawarma (Steak or Chicken) CHEESE CAKE $4.50 - Kefta Kabob GALAKTOBOUREKO $5 - Chicken Adana Kebab - Sujuk 9216 ROCKAWAY BEACH BLVD Phyllo dough, baked to perfection, with butter ROCKAWAY BEACH, NY 11693 semolina custard and honey syrup. Vegetarian/Vegan Options - Vegetable Shawarma 347-926-4384 KUNAFA $5 - Egyptian Falafel Baked, finely chopped phyllo dough, soaked in - Falafel Mahsheaadd *$10 [half tray] or add $20 [full tray].* 347-926-4534 sugar-based syrup and stuffed with nuts. - Ful Medames KIMOSKITCHEN.COM - Bamia OUM ALI [SEASONAL] $8 CHOOSE YOUR If you’d like us to cater contact us at our phone number Crisp puff pastry baked in milk, coconut, mixed one day ahead and we will set it up for you. nuts topped with whipped cream & honey. 3 TOPPING 4 WRAPS Pick any topping from our salad bar.
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Step up to Health & Flavor
SEAFOOD SANDWICHES Most entrées come with 2 sides: Rice, Fries, Grilled Vegetables (Add 1.00), Add Hommous or Tabbouli to any sandwich .39 each Soup or Salad. SHRIMP KABOB 21.99 GHALLABA Classic or Zesty CHICKEN SHAWARMA 5.99 SHISH TAWOOK 5.99 Grilled chicken breast pieces with Regular or BBQ Assorted vegetables sautéed with garlic, Slow roasted & shaved dark chicken garlic sauce & pickles. 8 Jumbo Shrimp marinated & grilled. Mediterranean seasonings & seafood. meat with garlic sauce & pickles. SALMON | SHRIMP 20.99 SHISH TAWOOK & TABBOULI 6.29 SALMON FILLET 17.99 Hommous With Ghallaba Add 4.50 MEAT SHAWARMA 6.99 Grilled chicken breast pieces with Grilled fillet of Salmon. Marinated meat slow-roasted & shaved Tabbouli salad. off a rotisserie skewer with tahini, SAUTÉE 19.99 tomatoes, pickles & onions. GHALLABA With Shrimp or Salmon Sautéed vegetables with rice & choice of SHISH KABOB (BEEF OR LAMB) 6.99 Tender pieces sautéed with meat. mushrooms. Meat with tomatoes, onions & pickles. CHICKEN 5.99 | BEEF or LAMB 6.99 SHISH KAFTA - MEAT 5.99 COMBOS/PARTY TRAYS Seasoned ground meat with tomatoes, CHICKEN CREAM CHOP 5.99 onions, pickles & tahini sauce. Fried chicken with lettuce, tomatoes, onion & Ranch dressing. SAMPLER PLATTER 49.99 SHISH KAFTA - CHICKEN 5.99 Hommous, Baba Ghannooj, Tabbouli, Seasoned ground chicken with garlic HOMMOUS & MEAT 5.99 Falafel, Grape Leaves, Shawarma sauce & pickles. GRAPE LEAVES Combo, Shish Tawook (Chicken Kabob) With lettuce, tomatoes & onions. & two Shish Kafta (Meat). Served with rice or fries & 2 sides. (Serves 2-4) VEGETARIAN SANDWICHES LA MARSA FEAST 164.99 Hommous, Baba Ghannooj, Tabbouli, MJADRA 5.49 VEGETARIAN COMBO 34.99 Greek Salad, Falafel, Hommous with Lentils & cracked wheat with lettuce, tomatoes & onions.
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Dear Sirs , ) OFF ( Company Ragrances F Lavors & F Riental O We
ORIENTAL FLAVORS & FRAGRANCES Dear Sirs First, we would like to introduce ourselves, we are Oriental Flavors & Fragrances Company (OFF), one of the leader manufacturing of Flavors and Fragrance (powder and Liquids), Sauces, Mixes and Spices in Egypt. The company was established in Qwesina Industrial – Menofia - Egypt in 2011. The company started its work in the field of producing flavor and aromatic extracts by manufacturing savory (Chips, Snacks, etc.). Then it was developed to include both the meat and cheese processing sector. The development extends to the Liquid sector, which includes the juice sector of all kinds the soft drink and the bakery sector such as biscuits, cakes and croissants, etc. Now the development extends to include Sauces, Mixes and Spices. We have creative teams develop and work closely with clients' projects in order to achieve featured products for clients and ours. Oriental follows the principles of quality, client and reputation all in the first and in the same time offers the most high quality products and services to the masses of users wholeheartedly. The company has ISO 9001, 18000 and 22000 certificates to provide the highest quality standards in production and quality control. We are aspiring to forming a successful business relationship with new clients around the world as we provide high quality products and competitive prices. Note: Company's magazine, brochure, our products and our contact information's are attached via email. With Best Regards, Chairman of the Board Abdul Ghaffar Younis ﺍﻝﻉﻥﻭﺍﻥ:
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Arabic 25 Questions Kobo Audi
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14-17 Recipes
2014 2015 2016 2017 Australia Anzac biscuit Anzac biscuit Potsticker vegetarian Austria Kasepatzle Bahrain Margooga Margooga Brazil Chocolate Brigadeiro Pao de queijo Gjam Brazilian straw (palha brazileira) Canada Nanaimo bar Caribbean Pina Colada Pina Colada Catalonia Botifarra Amb Mongetes Creme Catalan Creme Catalan Central Africa Kelewele Kelewele China Jiaozi dumplings Jiaozi dumplings Mapo tofu Colombia Natilla Colombiana Bunuelos Czech Rep.and Slovakia Slovak goulasah soup Svickova East Africa Ethiopian chai tea East African Spinach stew Ethiopian tea Egypt Hommos el Sham Koshary El Salvador Atol de elote France Clafoutis aux cerises Germany Currywurst Currywurst German rice pudding Bavarian pretzel stick Hawaii Haupia Haupia India Galub Jamun Bhaji mixed vegetable sabji Bhaji mixed vegetable sabji Bhaji mixed vegetable sabji Indonesia Bakwan sayur vegetable fritter Soto ayam Ketoprak Kolak pisang Iran Salad-e shirazi Salad-e shirazi Ireland Separds pie Traditional Irish soda bread Colcannon Italy Torta farcita alla nutella Spaghetti all; amatriciana Gnocchi with Pesto Genovese Japan Matcha pudding Okonomiyaki Yakisoba vegetarian Yodofu Kuwait Awar galb juice Awar galb juice Gers ogaily Om ali Malaysia Nasi lemak Bubur kacang hijau Kuih seri muka Mexico Horchata Mongolia Potato salad Native Ameria Buffalo stew Blue corn mush Nepal Aloo ko achar Pista Barfi Nepali chai Aaloo ko Achar New Zealand Afghan biscuits Nordic Haveregrynskugler Oman Kabsa Kabsa Basboussa Pakistan Barfi Barfi Palestine Maqlooba Maqlooba vegetarian Puerto
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Six Reasons to Explore Ramadan Experience at 'The
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Trip Review Socotra
TRIP REVIEW SOCOTRA My husband and I love the beach, and we have traveled to beaches all over the world. But the secluded shores of Socotra, with their white sands and blue waters, were always a dream destination for me. So, when the opportunity arose to travel to this mystical island, we jumped at the chance and headed off for an adventure of a lifetime. We flew in from Cairo to Seiyun (Yemen). Our guide met us and got us situated in our accommodations, then we met with the rest of our tour group for some sightseeing. We wandered around Seiyun Market, admiring the traditional jewelry and enjoying the exotic smells of the spices. Later, we visited the Sultan Al Kathiri Palace. The nearly 100- year-old building was originally a fort and was the official residence of the Sultan of Seiyun until the 1960s. After, we headed back to our hotel for dinner, and prepared for tomorrow’s journey. The next day, we arrived in Hadibo (Socotra’s capital). After check-in and a quick lunch of some tasty local cuisine, we made our way to Delisha. The beach at Delisha was the perfect beginning to our Socotra tour, with its sparkling blue waters, soft white sand, and mountains in the distance. We explored the seaport and saw the indigenous birds in their natural habitat. Later, we climbed up some of the sand dunes for a breathtaking view of the Socotra sunset. We set out for Homhil the following morning. Here, we walked through an enchanting forest filled with the island’s famous Dragon’s Blood trees.
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