China East Education Holdings Limited 中國東方教育控股有限公司
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《汉英深圳公示语辞典》——医疗卫生 267 中文名称 英文名称 中文名称 英文名称 Hygienic Health Inspection of Administrative 传染病防治卫生监督 Infection Prevention & 卫生行政许可 License/ Health Control Administration Permit Hygiene Inspection of 医疗废物卫生监督 Health Administration Medical Wastes 卫生行政许可受理 Permit Application Hygiene Inspection of Health Administration 消毒管理卫生监督 Disinfection 卫生行政许可咨询 Permit Enquiries Management 卫生监督检查 Health Inspection Health Inspection of Health Administrative 母婴保健卫生监督 Mother & Baby 卫生行政处罚 Penalty Healthcare Medical Health Health Inspection of 医疗卫生监督 采供血卫生监督 Inspection Blood Supply Health Inspection of 食品卫生碘盐卫生监 Health Inspection of 医疗机构卫生监督 Medical Institutions 督 Food & Iodine Salt Health Inspection of 卫生监督现场快速检 Health Surveillance 医务人员卫生监督 Medical Personnel 测 Field Fast Check Health Inspection of Health Inspection 医疗事故卫生监督 卫生监督举报、投诉 Medical Incidents Complaints & Reports Food Hygiene Integrated Inspection 食品卫生监督 综合监督科 Inspection Section Integrated Food Hygiene 综合执法队 餐饮业食品卫生监督 Inspection for Catering Enforcement Team Industries Public Health 公共卫生监督科 Health Inspection of Inspection Section 生活饮用水卫生监督 Drinking Water Medical Health 医疗卫生监督科 Hygiene Inspection of Inspection Section Public Venues/ Public Health Inspection 公共场所卫生监督 卫生监督执法队 Venues Hygiene Team Inspection Emergency 应急执法指挥中心 Enforcement Occupational Health 职业卫生监督 Command Center Inspection 卫生许可审核受理中 Health Certificate 心 Radiation Hygiene Application Center 放射卫生监督 Inspection 审批办证科 Certificates Section School Hygiene Major Events Support 学校卫生监督 大型活动保障中心 Inspection Center www.all-terms.com 268 《汉英深圳公示语辞典》——医疗卫生 -
Here You Can Taste Wuhan Featured Food
Contents Basic Mandarin Chinese Words and Phrases............................................... 2 Useful Sayings....................................................................................... 2 In Restaurants....................................................................................... 3 Numbers................................................................................................3 Dinning and cafes..........................................................................................5 Eating Out in Wuhan.............................................................................5 List of Restaurants and Food Streets (sort by distance).......................6 4 Places Where You Can Taste Wuhan Featured Food.........................7 Restaurants and cafes in Walking Distance........................................11 1 Basic Mandarin Chinese Words and Phrases Useful Sayings nǐ hǎo Hello 你 好 knee how zài jiàn Goodbye 再 见 zi gee’en xiè xiè Thank You 谢 谢! sheh sheh bú yòng le, xiè xiè No, thanks. 不 用 了,谢 谢 boo yong la, sheh sheh bú yòng xiè You are welcome. 不 用 谢 boo yong sheh wǒ jiào… My name is… 我 叫… wore jeow… shì Yes 是 shr bú shì No 不 是 boo shr hǎo Good 好 how bù hǎo Bad 不 好 boo how duì bù qǐ Excuse Me 对 不 起 dway boo chee wǒ tīng bù dǒng I do not understand 我 听 不 懂 wore ting boo dong duō shǎo qián How much? 多 少 钱? dor sheow chen Where is the xǐ shǒu jiān zài nǎ lǐ See-sow-jian zai na-lee washroom? 洗 手 间 在 哪 里 2 In Restaurants In China, many people call a male waiter as handsome guy and a female waitress as beautiful girl. It is also common to call “fú wù yuan” for waiters of both genders. cài dān Menu 菜 单 tsai dan shuài gē Waiter(Handsome) 帅 哥 shuai ge měi nǚ Waitress(Beautiful) 美 女 may nyu fú wù yuán Waiter/Waitress 服 务 员 fu woo yuan wǒ xiǎng yào zhè ge 我 I would like this. -
List of Asian Cuisines
List of Asian cuisines PDF generated using the open source mwlib toolkit. See http://code.pediapress.com/ for more information. PDF generated at: Wed, 26 Mar 2014 23:07:10 UTC Contents Articles Asian cuisine 1 List of Asian cuisines 7 References Article Sources and Contributors 21 Image Sources, Licenses and Contributors 22 Article Licenses License 25 Asian cuisine 1 Asian cuisine Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as: East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Vietnam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the Vietnamese meal, in Asian culture food often serves as the centerpiece of social continent; Central Asian and Middle gatherings Eastern. Terminology "Asian cuisine" most often refers to East Asian cuisine (Chinese, Japanese, and Korean), Southeast Asian cuisine and South Asian cuisine. In much of Asia, the term does not include the area's native cuisines. For example, in Hong Kong and mainland China, Asian cuisine is a general umbrella term for Japanese cuisine, Korean cuisine, Filipino cuisine, Thai cuisine, Vietnamese cuisine, Malaysian and Singaporean cuisine, and Indonesian cuisine; but Chinese cuisine and Indian cuisine are excluded. The term Asian cuisine might also be used to Indonesian cuisine address the eating establishments that offer a wide array of Asian dishes without rigid cuisine boundaries; such as selling satay, gyoza or lumpia for an appetizer, som tam, rojak or gado-gado for salad, offering chicken teriyaki, nasi goreng or beef rendang as the main course, tom yam and laksa as soup, and cendol or ogura ice for dessert. -
Environmental, Social and Governance Report
ENVIRON MENTAL , SOC IAL 202 AN 0 D GO VE RN A N C E R E P O R T ABOUT THIS REPORT REPORTING PERIOD This report covers the period from 1 January 2020 to 31 December 2020, with some information and figures tracing back to earlier years beyond the stated reporting period. PUBLICATION CYCLE This report is an annual report. ORGANIZATIONAL SCOPE For information regarding the reporting scope, please refer to the organizational structure chart of Xiabuxiabu Catering Management (China) Holdings Co., Ltd.. COMPILATION GUIDELINES This report has been prepared with reference to the Environmental, Social and Governance Reporting Guide (the “ESG Guide”) issued by the Hong Kong Stock Exchange, as well as the GRI Sustainability Reporting Standards issued by the Global Sustainability Standards Board (GSSB). ESG REPORTING PRINCIPLES Materiality: In compliance with the materiality principle of the Stock Exchange, this report makes disclosure on the ESG- related issues considered by the Board and the ESG Working Group, stakeholder communication, identification process of materiality issues and the matrix of materiality issues, details of which are set out in the respective section below. Quantitative: Statistical standards, methods, assumptions and/or calculation tools for quantitative key performance indicators herein and source of conversion factors are all explained in the annotations of the report. Balance: This report shall provide an unbiased picture of the Group’s performance during the reporting period and shall avoid selections, omissions or presentation formats that may inappropriately influence the readers’ decisions or judgment. Consistency: The statistical methodologies applied to the data disclosed in this report shall be consistent. -
Hotel Restaurant Institutional China
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 2/10/2015 GAIN Report Number: CH156006 China - Peoples Republic of Food Service - Hotel Restaurant Institutional HRI Food Service Sector Annual Report Approved By: Hoa Van Huynh Prepared By: Vivian Xian Report Highlights: China’s economy slowdown has shown its negative impact on the expansion of food service industry. Food safety scandals continued to be exposed, in return, the scared consumers reduced their dining-out frequency. In addition, the government policy of reducing public funds on lavish expenditures deeply impacted high-end hotels and restaurants. The industry had adopted various strategies to overcome the difficulties. While first-tier cities remain the strongest centers of consumption and spending in the Hotel, Restaurant and Institutional Sector, the industry will continue to grow substantially in Emerging City Markets. Post: Guangzhou ATO Table of Contents SECTION I. MARKET SUMMARY ............................................................................................ 4 A. The Economy: Slowing But Still Dynamic............................................................................ 4 GDP......................................................................................................................................... 4 Incomes .................................................................................................................................. -
Emerging City Market Report - Wuhan Report Categories: Market Development Reports Approved By: Tyler Babcock Prepared By: ATO Shanghai
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary - Public Date: 3/12/2018 GAIN Report Number: CH178043 China - Peoples Republic of Post: Shanghai ATO Emerging City Market Report - Wuhan Report Categories: Market Development Reports Approved By: Tyler Babcock Prepared By: ATO Shanghai Report Highlights: The data and analyses shown in this report are the result of a market research project conducted by Euromonitor on the behalf of the Agricultural Trade Office in Shanghai. The data and analyses in this report are not the position of the U.S. Department of Agriculture. Rather, the data and analyses are information collected from in-field research to give the Agricultural Trade Office in Shanghai further insight into the local market. Disclaimer: The data and analyses shown in this report are the result of a market research project conducted by Euromonitor on the behalf of the Agricultural Trade Office in Shanghai. The data and analyses in this report are not the position of the U.S. Department of Agriculture. Rather, the data and analyses are information collected from in-field research to give the Agricultural Trade Office in Shanghai further insight into the local market. City Profiling Study of China Wuhan City A custom report compiled by Euromonitor International for USDA FAS November 2016 Contents 0. Research Background............................................ Error! Bookmark not defined. 0.1 Research Objective ......................................................... Error! Bookmark not defined. 0.2 Research Coverage .......................................................... Error! Bookmark not defined. 0.3 Research Methodology ................................................... Error! Bookmark not defined. 0.4 Forecast Assumptions .................................................... -
MADE in NORTH KOREA a Collection of Bizarre Artifacts from the DPRK ONE for the BOOKS the Massive Library That Turned out to Be
THE FINAL COUNTDOWN MADE IN NORTH KOREA Our pick of this year’s 10 best Chinese albums A collection of bizarre artifacts from the DPRK Follow us on WeChat Now Advertising Hotline 400 820 8428 城市漫步北京 英文版 12 月份 ONE FOR THE BOOKS 国内统一刊号: CN 11-5232/GO China Intercontinental Press ISSN 1672-8025 The massive library that turned out to be fake DECEMBER 2017 WWW.THATSMAGS.COM | DECEMBER 2017 | 1 主管单位 : 中华人民共和国国务院新闻办公室 Supervised by the State Council Information Office of the People's Republic of China 主办单位 : 五洲传播出版社 地址 : 北京西城月坛北街 26 号恒华国际商务中心南楼 11 层文化交流中心 邮编 100045 Published by China Intercontinental Press Address: 11th Floor South Building, HengHua linternational Business Center, 26 Yuetan North Street, Xicheng District, Beijing 100045, PRC http://www.cicc.org.cn 社长 President of China Intercontinental Press 陈陆军 Chen Lujun 期刊部负责人 Supervisor of Magazine Department 邓锦辉 Deng Jinhui 编辑 Editor 朱莉莉 Zhu Lili 发行 Circulation 李若琳 Li Ruolin Editor-in-Chief Noelle Mateer Deputy Editor Dominique Wong National Arts Editor Erica Martin Digital Content Editor Justine Lopez Designer Iris Wang Contributors Dominic Ngai, Jocelyn Richards, Mia Li, Sky Thomas Gidge, Yuka Hayashi, Qinxin Lu, Gabriel Clermont, Tanner Brown, Nick Mateer, Oscar Holland, Betty Richardson, Zoey Zha HK FOCUS MEDIA Shanghai (Head office) 上海和舟广告有限公司 上海市蒙自路 169 号智造局 2 号楼 305-306 室 邮政编码 : 200023 Room 305-306, Building 2, No.169 Mengzi Lu, Shanghai 200023 电话 : 021-8023 2199 传真 : 021-8023 2190 (From February 13) Beijing 广告代理 : 上海和舟广告有限公司 北京市东城区东直门外大街 48 号东方银座 C 座 9G 邮政编码 : 100027 48 Dongzhimenwai Dajie Oriental Kenzo (Ginza Mall), Building C, Room 9G, Dongcheng District, Beijing 100027 电话 : 010-8447 7002 传真 : 010-8447 6455 Guangzhou 上海和舟广告有限公司广州分公司 广州市越秀区麓苑路 42 号大院 2 号楼 610 房 邮政编码 : 510095 Room 610, No. -
58.Com Inc. (Exact Name of Registrant As Specified in Its Charter)
Table of Contents UNITED STATES SECURITIES AND EXCHANGE COMMISSION WASHINGTON, D.C. 20549 Form 20-F (Mark One) ☐ REGISTRATION STATEMENT PURSUANT TO SECTION 12(b) OR 12(g) OF THE SECURITIES EXCHANGE ACT OF 1934 OR ☒ ANNUAL REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the fiscal year ended December 31, 2019. OR ☐ TRANSITION REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the transition period from to OR ☐ SHELL COMPANY REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 Date of event requiring this shell company report For the transition period from to Commission file number: 001-36140 58.com Inc. (Exact name of Registrant as specified in its charter) N/A (Translation of Registrant’s name into English) Cayman Islands (Jurisdiction of incorporation or organization) Building 105, 10 Jiuxianqiao North Road Jia Chaoyang District, Beijing 100015 People’s Republic of China (Address of principal executive offices) Wei Ye, Chief Financial Officer Telephone: +86 10 5956-5858 Building 105, 10 Jiuxianqiao North Road Jia Chaoyang District, Beijing 100015 People’s Republic of China (Name, Telephone, Email and/or Facsimile number and Address of Company Contact Person) Table of Contents Securities registered or to be registered pursuant to Section 12(b) of the Act: Title of each class Trading Symbol Name of each exchange on which registered (s) American depositary shares, each representing two Class A WUBA The New York Stock Exchange ordinary shares Class A ordinary shares, par value US$0.00001 per share* The New York Stock Exchange* * Not for trading, but only in connection with the listing on the New York Stock Exchange of American depositary shares. -
UNESCO SITES in CHINA Your Guide to World Heritage Culture
Winter | 2018 UNESCO SITES IN CHINA Your Guide to World Heritage Culture Follow ISBN: 978-7-900747-945 Us on WeChat Now Advertising Hotline 400 820 8428 随刊付赠 城市家 出版发行:云南出版集团 云南科技出版责任有限公司 责任编辑:欧阳鹏 张磊 Urban Family Chief Editor Lena Gidwani 李娜 Copy Editor Matthew Bossons 马特 Production Supervisor Jack Lin 林川青 Designer Felix Chen 陈引全 Contributors: Students from various schools, Natalie Foxwell, Lauren Hogan, Kendra Perkins, Dr. Nate Balfanz, Alison Mary Cook, Leonard Stanley, Ellen Wang, Dr. Alfred Chambers, Celia Rayfiel, Mandy Tie, Sharon Raccah Perez, Sebastian Tosi Operations Shanghai (Head Office) 上海和舟广告有限公司 上海市蒙自路169号智造局2号楼305-306室 邮政编码:200023 Room 305-306, Building 2, No.169 Mengzi Lu, Shanghai 200023 电话:021-8023 2199 传真:021-8023 2190 Guangzhou 上海和舟广告有限公司广州分公司 广州市越秀区麓苑路42号大院2号610房 邮政编码:510095 Rm. 610, No.2 Building, Area 42, Lu Yuan Lu, Yuexiu District, Guangzhou 510095 电话:020-8358 6125, 传真:020-8357 3859-800 Beijing 北京业务联系 电话:010-8447 7002, 传真:010-8447 6455 Shenzhen 深圳业务联系 电话:0755-8623 3210, 传真:0755-8623 3219 CEO Leo Zhou 周立浩 National Digital Business Director Vickie Guo 郭韵 Digital Miller Yue 岳雷,Amanda Bao 包婷,Orange Wang 王爽,Yu Sun 孙宇,Elsa Yang 杨融,Kane Zhu 朱晓俊 General Manager Henry Zeng 曾庆庆 Operations Manager Rachel Tong 童日红 Finance Assistant Sunnie Lv 吕敏瑜 Sales Managers Celia Yu 余家欣, Justin Lu 卢建伟 Account Manager Wesley Zhang 张炜 Senior BD Executive Nicole Tang 汤舜妤 Account Executives Annie Li 李泳仪, Tia Weng 翁晓婷 Marketing Supervisor Fish Lin 林洁瑜 Senior Marketing Executive Shumin Li 黎淑敏 Marketing Executives Peggy Ni 倪佩琪, Kathy Chen 陈燕筠 Sales -
Intercultural Communication: a Practical Course
1̓ƚₑͥνnjņ᪂-ֲᰈ˳ ͗ˋͧöƷɿKʐˌ INTERCULTURAL COMMUNICATION: A PRACTICAL COURSE ƶ% ũˌ̛ Ȥƶ% ˊΘŭ ϕţƄ ƶÔ ǎ½Ǔ ǜ˸G ϔǒ ĚRńČේֲ ǒϬᲬĚϕν࣏ᆵ / NJȘ൦'ේ. 4ǩ *˳̓ƚϦČࠂ 2011.2 ISBN 978-7-308-08155-9 A. ǒ: B. NJ: C. Ěϕ νnj ᆵ D. G115 ęČƨĚRĺ CIP ϔǒʴƋ(2010)ৰ 233301 ǻ ǒϬᲬĚϕν࣏ NJȘ൦ 'ේ 44444444444444444444444444 ᯧçේṕ ᪼ጟè[email protected] ȵ☦᪂ᩥ Ɖ ϦČǕᜐ ˳̓ƚϦČࠂ 9˫ƜďǧʲǮ 148 ˴ oş%Ȣ 310007: 9ɑŶ: http://www.zjupress.com: Ƕ Č ǩ*̓Ě᪂ᩥƅ└͘Ǽ Ŵ ; ǩ*̓ȐνྲྀƵŴƅ└͘Ǽ Ō ƨ 787mm1092mm 1/16 Ŵ Ŭ 18.5 Ƌ ϔ 556 Ň Č Ŵ Ƶ 2011 À 2 Ƅৰ 1 Č 2011À 2 Ƅৰ 1 ƵŴ; R ǻ ISBN 978-7-308-08155-9 ǎ ã 39.00 ̯ 44444444444444444444444444 Čƿ¤ƅ Ŵȑऺ Ŵញ:⏝ ᯣᯧ᫇dž ˳̓ƚϦČࠂǕᜐᾬὲᯱϹ᪡ (0571)88925591 Q ᣄ I ȸȠ ᲬĚ┉ɥ«ū]Ȑęò3]ȐK3]ȐĚྐë[Ո¦ØȋzɌ৪ǻǡ ף»ČỖǍʻ3ϕɩ̿ʐͫ̑Âϣּàᜐ&4ẝ]ȐĚⒸՈϕļẠϕ⑃ IJ ǷȺĚϕZŋ4ˊʌòÂǕʉt8ᲬĚ┉ƚ9 ẜǮ«ẕŅ̶ÀՈw̑4 ๒ę«ࢿʥęǪ ǡႮАȈᢖጁՈࢿʥ῁Ɔ᫇ÂමĈႮ=ՈĚ ü໐Ʈt r๒ęưĽՈ̶̯Ěʸɴ41959 À Ñ๒ę¦ିƚǪ Edward T. Hall &ÏᜬՈPƚ ZȴϦr8ᲬĚ┉9Ոˊ ÂՈጛň9\̌Ո᪱ᣄ:The Silent܄ńQ¦ۘऺՈȖ້ Language, Anchor Books, 1959 ü໐Kt&ẝPƚՈͼȖ7ň41974 À ᲬĚνྲྀ ᩱඇ^ۘऺƚĆ(SIETAR Society for Intercultural Education Training and Research)ń๒ -Ȍ]ȐĚ┉Ո:Ŏ(Cross ęǷśtএ ƚ້ØKŌϧîۘऺₑͥºȭɨʐ -cultural Communication)ḰȕۘऺᲬĚ┉¬ɍǜĚՈẋ࣏(Intercultural Communi cation)4ˊՈॅ۸Ưẟr᪩ƚՈȷợǕʉ ᲬĚ┉ƚ¤5ǎՈͱǭᱎǡᱎ̶ 5ͩKaႿǀΈ4Ξ¶ᲬĚ┉ƚ>Ǖʉt&P⒬ᝯ͔Аƚ້Ø̱ ₑᢊՈ▊¦ି ƚ3᪱ᣄƚ3ȏˊƚ3Č̑ƚ3ࠂĆƚ&PĿՈවȌɳƚ4 uęۘऺᲬĚ┉ƚ᰻ǹṇÖ420 ൮ 80 ÀÏ uęŌϧǒᜐΝ☭ŌΣਚ4 P5☦ #̲ƞǡՈƚ້])Ōîᡃ5ƅ͟ᲬĚ┉ˊ3ۘऺ5ͩ3νƚǒᲹš ẟ4ęǪP5☦ ęͱƚ້ȭ᪱ᣄƚʐĚՈۘऺŰᱏz¦Ě ńƚL^ȋℸᡃ 5ՈȐrȌuęՈǒ┉̑Ρ º]ȐᢖòȆ௦^ǕʉuęᲬĚ┉Ոƚ̲ł4 ᕁϢᲬĚ┉ƚńuęՈƊǶ]ਜ਼⑃ IJ«͢ǕʉợòּƟȷ41995 ÀńˌɈƔ ǰŌruęৰPɾᲬĚ┉ۘᩬĆ Âtএr͔ęɳՈᲬĚ┉ۘऺඈඋ44ę ᲬĚ┉ۘऺĆ41997 ÀńěnjǰŌrৰxɾۘᩬĆ4dž^ᲬĚ┉ۘऺՈƚ້ 5ǎ̲᪱А3ȭ̲˝᪱А3᪱ᣄƚАʐȏˊƚА4ɱƚ້ØۘऺՈᢖòƅ¤]Ȑ IJ«ÂØ῁ȭᲬĚ┉ƚńuęՈܲএʐǕʉɆϦrႮ=ՈᯥDz4Ẉ¶&Ƕ ÂØń ƚƫƾȣZǕᜬՈ>ẂϔŇઋ cጛK>ƅϔŅᾬ4 ൹ᢆА 8͔ˇĚ9ՈȚ>Ã]dzƟ ᲬĚ┉Ƿt&ᱎǡᱎêἑՈɴǒ4 -
The Hakka Yong Tau Foo: a Typical Symbol and Identity of Hakka Food Cultural Value in Food-Anthropological Perspective
Open Journal of Social Sciences, 2018, 6, 1-13 http://www.scirp.org/journal/jss ISSN Online: 2327-5960 ISSN Print: 2327-5952 The Hakka Yong Tau Foo: A Typical Symbol and Identity of Hakka Food Cultural Value in Food-Anthropological Perspective Yang Liao, Shaodi He School of Public Administration, South China Agricultural University, Guangzhou, China How to cite this paper: Liao, Y. and He, Abstract S.D. (2018) The Hakka Yong Tau Foo: A Typical Symbol and Identity of Hakka Food There is wealth of researches of Hakka food in the origin of Chinese cultural Cultural Value in Food-anthropological food, the Hakka food diversification, regional needs, Hakka sense, etc. to dis- Perspective. Open Journal of Social Sciences, cuss how and why Hakka Yong Tau Foo affected the lives of Hakka people 6, 1-13. https://doi.org/10.4236/jss.2018.62001 from historiography and Hakka cultural views. Based on these large number of Hakka literature researches, this article interprets how the Hakka Yong Tau Received: December 22, 2017 Foo becomes a typical symbol and Hakka cultural identity as basic essential Accepted: January 28, 2018 factors of Hakka food culture and Hakka detective value. Thus, the Hakka Published: January 31, 2018 Yong Tau Foo has become important component in Hakka Food cultural de- Copyright © 2018 by authors and velopment, and also has drawn the attention of people to Hakka Food. From Scientific Research Publishing Inc. the Food-anthropological perspective, we could see how Hakka Yong Tau Foo This work is licensed under the Creative communicates with other food culture in the context of globalization. -
Guide for International Exchange Students
When a friend comes from afar, is that not delightful? — Confucius (551–479 BC) GUIDE FOR INTERNATIONAL EXCHANGE STUDENTS International Division Ready to goal 2 Table of Contents 1. Welcome…………………………………………………...………….4 2. Before Departure……………………………………………...……..6 2.1 Visa……………………………………………………………………..6 2.2 Money…………………………………………………………………..6 2.3 Housing…………………………………..…………………………….6 2.4 Climate & Electricity…………………………………………………..7 3. After Arrival……………………………………………...……...…….8 3.1 Getting to Beihang………………………………………………...…..8 3.2 Registration………………………………………………………...…..8 3.3 Dormitory…..………..……………………………………………...…..9 3.4 Internet Access…..……………………………………………...……..9 3.5 Mobile Phone Usage…..……….……………………………………..9 4. Campus Guide………………………………………...……...….….10 4.1 Campuses…..………..…………………………………………...…..10 4.2 Study Spaces…..………..……………………………………….…..10 4.3 Cultural Facilities…..…………………….……………………....…..11 4.4 Places to Eat…..…………………….……………………..........…..11 4.5 Athletic Facilities…..…………………….…………………….....…..12 4.6 Medical Services…..………………………………………....………13 4.7 Shopping…..…………………….…………………….....…………...13 4.8 Get around Beijing…..…………………….…………………....……13 5. Contacts....………………………………………...……...…....…....14 5.1 International School…..………………….………………….....……14 5.2 International Division…..……………….………………….....……..14 5.3 Important Telephone Numbers…..…….……………….….....……14 6. Appendix………………………………………...……...…....….......15 6.1 Academic Calendar…..…………………….…………………....…..15 6.2 Campus Map…..…………………….………………...………....…..16 6.3 Beijing Subway Map…..…………………….…………………...…..18 3