Cold Starters Ice Plateau of Local Seafood Hot
COLD STARTERS Mix of greens and herbs, fresh vegetables, truffle dressing 350 Assorted Greek olives 350 SET №1 Oyster, tapioca, relish, aloe (VEGETABLES) 440 1 950 Oyster Fin de clair, black caviar 650 Beetroot rose with almond mousse Turkey and rabbit liver pate, brioche, stewed onions, seasonal berries 450 Fresh zucchini with avocado mousse and pine nuts Dim Sum with beetroot and wasabi sauce Ripe tomatoes, shallots, tomato water, basil, mustard oil 500 Celery root steak with truffle caviar Beef tartare, red caviar, mousse eggplant miso Avocado / Yogurt / Feijoa 650 Fresh scallops, lemon marmalade, relish, seasonal berries, young peas 650 WINE ACCOMPANIMENT Avocado tartare, black caviar FROM RUSSIA WITH LOVE 990 950 ICE PLATEAU OF LOCAL SEAFOOD Chardonnay Vintage Fanagoria, Russia .................................. 125ml King crab leg, fresh scallop, «Khasanskaya» oysters, Caberne Fran Rose Winemaker & Sommelier, Russia ..... 125ml shrimps: Sakhalin chilim, sea dragons, northern angle-tailed 7500 NOT OURS, BUT LOVELY HOT STARTERS 1200 Beef tails, cumin oat chip, mustard, honey 590 Prosecco Belstar, Brut, Italy ........................................................... 125ml Chablis La Pierrelée, La Chablisienne, France ..................... 125ml Langoustine, cauliflower, miso, rhubarb, iceberg sauce 750 Сrab, spinach, potato croquet, aioli 890 Potatoes, strachatella, black caviar 990 SOUP Young asparagus cream 490 Okroshka with kefir: sturgeon, seaweed, seasonal vegetables, northern pike caviar 650 MAIN COURSE Duck, onion caramel,
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