COLD STARTERS

Mix of greens and herbs, fresh vegetables, truffle dressing 350

Assorted Greek olives 350

SET №1 Oyster, tapioca, relish, aloe (VEGETABLES) 440

1 950 Oyster Fin de clair, black 650

Beetroot rose with almond mousse Turkey and rabbit liver pate, brioche, stewed onions, seasonal berries 450 Fresh zucchini with avocado mousse and pine nuts

Dim Sum with beetroot and wasabi sauce Ripe tomatoes, shallots, tomato water, basil, mustard oil 500 Celery root steak with truffle caviar Beef tartare, red caviar, mousse eggplant miso Avocado / Yogurt / Feijoa 650

Fresh scallops, lemon marmalade, relish, seasonal berries, young peas 650 WINE ACCOMPANIMENT Avocado tartare, black caviar FROM RUSSIA WITH LOVE 990 950 ICE PLATEAU OF LOCAL SEAFOOD Chardonnay Vintage Fanagoria, Russia...... 125ml King crab leg, fresh scallop, «Khasanskaya» oysters, Caberne Fran Rose Winemaker & Sommelier, Russia...... 125ml shrimps: Sakhalin chilim, sea dragons, northern angle-tailed 7500

NOT OURS, BUT LOVELY HOT STARTERS

1200 Beef tails, cumin oat chip, mustard, honey 590 Prosecco Belstar, Brut, Italy...... 125ml Chablis La Pierrelée, La Chablisienne, France ...... 125ml Langoustine, cauliflower, miso, rhubarb, iceberg sauce 750

Сrab, spinach, potato croquet, aioli 890

Potatoes, strachatella, black caviar 990

SOUP Young asparagus cream 490

Okroshka with kefir: , seaweed, seasonal vegetables, northern pike caviar 650 MAIN COURSE

Duck, onion caramel, birch sap, cream miso cabbage 650

Сod, truffle mashed potatoes, kombu sauce with red caviar 650

Stewed ox shoulder, fermented cabbage, beets, zhu sauce, lavender, blueberry 790

Scallops, truffle risotto, poppy seeds, verbena 900

Yellowfin tuna, asparagus, apple, lime, lemon marmalade 950

Sturgeon, potato gratin, spinach, sorrel, herb sauce 1150

First phalanx of king crab, apple, seasonal berries, celery 1450

King crab leg, verch sauce 2390

BREAD

Wheat bread, yeast-free beetroot bread, gluten-free green buckwheat bread, whipped butter 250

DESSERT

Tiramisu / Tiramisu, black caviar 550 / 850

Pavlova, matcha, white chocolate ganache, seasonal berries, black caviar 850

ICE CREAM

Raspberry sorbet, fresh basil 250 Vanilla bourbon, pine cones, hazelnuts 290 Matcha, seasonal berries 290 Rye, oat chips, black caviar 590 CAVIAR EXCLUSIVE

BASTARD STURGEON & STERLET HUBRID «CLASSIC» 57gm....5330

RUSSIAN STURGEON «CLASSIC» 28,6gm....1810 / 57gm....5330

ALBINO BELUGA HUBRID «CLASSIC» 57gm....10920

ALBINO STERLET «PREMIER» 28,6gm....3660 / 57gm....7280

SIBERIAN STURGEON «STANDART» 50gm....2830 / 100gm....5620 «CLASSIC» 20gm....1270 / 28,6gm....1810 / 57gm....3550 / 113gm....7000 «IMPERIAL» 28,6gm...2150 / 57gm...4240 / 113gm...8370 / 125gm...9440 Pressed 30gm....1800 / 125gm....7460 Pressed «ASTRAKHANKA» 20gm....1270 / 120gm....6240

BELUGA HUBRID «CLASSIC» 57gm....5330 / 113gm....10500

STERLET «STANDART» 50gm....2560 / 100gm....5070 «CLASSIC» 28,6gm....1800 / 57gm....3210 / 113gm....7000

STARRY STURGEON «CLASSIC» 28,6gm....1810 / 57gm....3560 / 113gm....6690 «IMPERIAL» 57gm....4240 / 113 gm....8370

PINK SALMON 30gm....250

NORTHERN PIKE 30gm....250 / 100gm....650

MULLET CAVIAR 30gm....675 / 100gm...2250

SET OF TOPPINGS FOR CAVIAR Pancakes, wheat croutons, cucumber, egg, sour cream, butter....450