COLD STARTERS
Mix of greens and herbs, fresh vegetables, truffle dressing 350
Assorted Greek olives 350
SET №1 Oyster, tapioca, relish, aloe (VEGETABLES) 440
1 950 Oyster Fin de clair, black caviar 650
Beetroot rose with almond mousse Turkey and rabbit liver pate, brioche, stewed onions, seasonal berries 450 Fresh zucchini with avocado mousse and pine nuts
Dim Sum with beetroot and wasabi sauce Ripe tomatoes, shallots, tomato water, basil, mustard oil 500 Celery root steak with truffle caviar Beef tartare, red caviar, mousse eggplant miso Avocado / Yogurt / Feijoa 650
Fresh scallops, lemon marmalade, relish, seasonal berries, young peas 650 WINE ACCOMPANIMENT Avocado tartare, black caviar FROM RUSSIA WITH LOVE 990 950 ICE PLATEAU OF LOCAL SEAFOOD Chardonnay Vintage Fanagoria, Russia...... 125ml King crab leg, fresh scallop, «Khasanskaya» oysters, Caberne Fran Rose Winemaker & Sommelier, Russia...... 125ml shrimps: Sakhalin chilim, sea dragons, northern angle-tailed 7500
NOT OURS, BUT LOVELY HOT STARTERS
1200 Beef tails, cumin oat chip, mustard, honey 590 Prosecco Belstar, Brut, Italy...... 125ml Chablis La Pierrelée, La Chablisienne, France ...... 125ml Langoustine, cauliflower, miso, rhubarb, iceberg sauce 750
Сrab, spinach, potato croquet, aioli 890
Potatoes, strachatella, black caviar 990
SOUP Young asparagus cream 490
Okroshka with kefir: sturgeon, seaweed, seasonal vegetables, northern pike caviar 650 MAIN COURSE
Duck, onion caramel, birch sap, cream miso cabbage 650
Сod, truffle mashed potatoes, kombu sauce with red caviar 650
Stewed ox shoulder, fermented cabbage, beets, zhu sauce, lavender, blueberry 790
Scallops, truffle risotto, poppy seeds, verbena 900
Yellowfin tuna, asparagus, apple, lime, lemon marmalade 950
Sturgeon, potato gratin, spinach, sorrel, herb sauce 1150
First phalanx of king crab, apple, seasonal berries, celery 1450
King crab leg, verch sauce 2390
BREAD
Wheat bread, yeast-free beetroot bread, gluten-free green buckwheat bread, whipped butter 250
DESSERT
Tiramisu / Tiramisu, black caviar 550 / 850
Pavlova, matcha, white chocolate ganache, seasonal berries, black caviar 850
ICE CREAM
Raspberry sorbet, fresh basil 250 Vanilla bourbon, pine cones, hazelnuts 290 Matcha, seasonal berries 290 Rye, oat chips, black caviar 590 CAVIAR EXCLUSIVE
BASTARD STURGEON & STERLET HUBRID «CLASSIC» 57gm....5330
RUSSIAN STURGEON «CLASSIC» 28,6gm....1810 / 57gm....5330
ALBINO BELUGA HUBRID «CLASSIC» 57gm....10920
ALBINO STERLET «PREMIER» 28,6gm....3660 / 57gm....7280
SIBERIAN STURGEON «STANDART» 50gm....2830 / 100gm....5620 «CLASSIC» 20gm....1270 / 28,6gm....1810 / 57gm....3550 / 113gm....7000 «IMPERIAL» 28,6gm...2150 / 57gm...4240 / 113gm...8370 / 125gm...9440 Pressed 30gm....1800 / 125gm....7460 Pressed «ASTRAKHANKA» 20gm....1270 / 120gm....6240
BELUGA HUBRID «CLASSIC» 57gm....5330 / 113gm....10500
STERLET «STANDART» 50gm....2560 / 100gm....5070 «CLASSIC» 28,6gm....1800 / 57gm....3210 / 113gm....7000
STARRY STURGEON «CLASSIC» 28,6gm....1810 / 57gm....3560 / 113gm....6690 «IMPERIAL» 57gm....4240 / 113 gm....8370
PINK SALMON 30gm....250
NORTHERN PIKE 30gm....250 / 100gm....650
MULLET CAVIAR BOTTARGA 30gm....675 / 100gm...2250
SET OF TOPPINGS FOR CAVIAR Pancakes, wheat croutons, cucumber, egg, sour cream, butter....450