COLD STARTERS Mix of greens and herbs, fresh vegetables, truffle dressing 350 Assorted Greek olives 350 SET №1 Oyster, tapioca, relish, aloe (VEGETABLES) 440 1 950 Oyster Fin de clair, black caviar 650 Beetroot rose with almond mousse Turkey and rabbit liver pate, brioche, stewed onions, seasonal berries 450 Fresh zucchini with avocado mousse and pine nuts Dim Sum with beetroot and wasabi sauce Ripe tomatoes, shallots, tomato water, basil, mustard oil 500 Celery root steak with truffle caviar Beef tartare, red caviar, mousse eggplant miso Avocado / Yogurt / Feijoa 650 Fresh scallops, lemon marmalade, relish, seasonal berries, young peas 650 WINE ACCOMPANIMENT Avocado tartare, black caviar FROM RUSSIA WITH LOVE 990 950 ICE PLATEAU OF LOCAL SEAFOOD Chardonnay Vintage Fanagoria, Russia .................................. 125ml King crab leg, fresh scallop, «Khasanskaya» oysters, Caberne Fran Rose Winemaker & Sommelier, Russia ..... 125ml shrimps: Sakhalin chilim, sea dragons, northern angle-tailed 7500 NOT OURS, BUT LOVELY HOT STARTERS 1200 Beef tails, cumin oat chip, mustard, honey 590 Prosecco Belstar, Brut, Italy ........................................................... 125ml Chablis La Pierrelée, La Chablisienne, France ..................... 125ml Langoustine, cauliflower, miso, rhubarb, iceberg sauce 750 Сrab, spinach, potato croquet, aioli 890 Potatoes, strachatella, black caviar 990 SOUP Young asparagus cream 490 Okroshka with kefir: sturgeon, seaweed, seasonal vegetables, northern pike caviar 650 MAIN COURSE Duck, onion caramel, birch sap, cream miso cabbage 650 Сod, truffle mashed potatoes, kombu sauce with red caviar 650 Stewed ox shoulder, fermented cabbage, beets, zhu sauce, lavender, blueberry 790 Scallops, truffle risotto, poppy seeds, verbena 900 Yellowfin tuna, asparagus, apple, lime, lemon marmalade 950 Sturgeon, potato gratin, spinach, sorrel, herb sauce 1150 First phalanx of king crab, apple, seasonal berries, celery 1450 King crab leg, verch sauce 2390 BREAD Wheat bread, yeast-free beetroot bread, gluten-free green buckwheat bread, whipped butter 250 DESSERT Tiramisu / Tiramisu, black caviar 550 / 850 Pavlova, matcha, white chocolate ganache, seasonal berries, black caviar 850 ICE CREAM Raspberry sorbet, fresh basil 250 Vanilla bourbon, pine cones, hazelnuts 290 Matcha, seasonal berries 290 Rye, oat chips, black caviar 590 CAVIAR EXCLUSIVE BASTARD STURGEON & STERLET HUBRID «CLASSIC» 57gm....5330 RUSSIAN STURGEON «CLASSIC» 28,6gm....1810 / 57gm....5330 ALBINO BELUGA HUBRID «CLASSIC» 57gm....10920 ALBINO STERLET «PREMIER» 28,6gm....3660 / 57gm....7280 SIBERIAN STURGEON «STANDART» 50gm....2830 / 100gm....5620 «CLASSIC» 20gm....1270 / 28,6gm....1810 / 57gm....3550 / 113gm....7000 «IMPERIAL» 28,6gm...2150 / 57gm...4240 / 113gm...8370 / 125gm...9440 Pressed 30gm....1800 / 125gm....7460 Pressed «ASTRAKHANKA» 20gm....1270 / 120gm....6240 BELUGA HUBRID «CLASSIC» 57gm....5330 / 113gm....10500 STERLET «STANDART» 50gm....2560 / 100gm....5070 «CLASSIC» 28,6gm....1800 / 57gm....3210 / 113gm....7000 STARRY STURGEON «CLASSIC» 28,6gm....1810 / 57gm....3560 / 113gm....6690 «IMPERIAL» 57gm....4240 / 113 gm....8370 PINK SALMON 30gm....250 NORTHERN PIKE 30gm....250 / 100gm....650 MULLET CAVIAR BOTTARGA 30gm....675 / 100gm...2250 SET OF TOPPINGS FOR CAVIAR Pancakes, wheat croutons, cucumber, egg, sour cream, butter....450 .