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Nipah Re-Opening Menu 04052020

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Nipah Re-Opening Menu 04052020 At EQ, we remain vigilant and steadfast in our commitment to provide every guest with the highest standard of safety and hygiene. Your health and safety remain our top priority. citarasa nipah signature set A 35 APPETISERS KERABU MANGGA MUDA ALA THAI ACAR BUAH MAINS BRIYANI GAM JOHOR ¼ CHICKEN BRIYANI DESSERTS CRÈME CARAMEL MARIAMI DATES signature set B 35 APPETISERS KERABU BETIK MUDA ACAR BUAH MAINS BRIYANI GAM JOHOR LAMB SHANK BRIYANI DESSERTS SAGO GULA MELAKA MARIAMI DATES signature set C 35 APPETISERS POTATO ALOO CHAT KACHUMBER MAINS INDIAN BRIYANI ¼ TANDOORI CHICKEN DESSERTS GULAB JAMUN MARIAMI DATES signature set D 35 MAINS NIPAH HAINANESE CHICKEN RICE STEAMED CHICKEN LEG STIR-FRIED SIEW FATT CHOY DESSERTS CHOCOLATE BROWNIES MARIAMI DATES a la carte menu soups & starters SUP EKOR 28 MALAYSIAN OXTAIL BROTH, POTATO, CARROT HOT & SOUR SEAFOOD SOUP 25 PRAWN, TOFU, CRAB MEAT, SEAFOOD BROTH WILD MUSHROOM VELOUTÉ 28 ROASTED MUSHROOM, CREAM, CROUTONS KERABU SOO HOON 22 MARINATED GLASS NOODLES, PRAWN, LEMONGRASS, THAI CHILI SAUCE CAESAR SALAD 32 ROMAINE LETTUCE, CROUTON, ANCHOVIES, PARMESAN SATAY (1/2 DOZEN) 30 CUCUMBER, ONION, RICE CAKE, PEANUT SAUCE CHOICE OF: CHICKEN OR BEEF pizza MARGHERITA 33 TOMATO SAUCE, ROMA TOMATO, MOZZARELLA, BASIL TANDOORI - HAWAII 33 TOMATO SAUCE, MOZZARELLA, TANDOORI CHICKEN, PINEAPPLE comfort food GRILLED VEGETARIAN SANDWICH 35 VEGETABLES PESTO SAUCE CHOICE OF: CIABATTA OR BAGUETTE BLACK ANGUS BURGER 48 200G AUSSIE BEEF PATTY, SESAME BUN, CLASSIC CONDIMENTS, CHEESE, BEEF BACON 6 EQ CLUB 38 GRILLED CHICKEN, BEEF BACON, FRIED EGG, LETTUCE, BELL PEPPER MAYO Signature Dish Hot Extra Hot Vegetarian Vegan a la carte menu local eats KARI LAKSA 35 YELLOW NOODLE, TOFU, SHRIMP, FISHCAKE, SPROUTS, CURRY CHICKEN BROTH, MINT LEAF MEE GORENG 35 WOK-FRIED YELLOW NOODLE, VEGETABLES, PRAWN, CHICKEN, POTATO, TOMATO, CHILI NIPAH NASI GORENG KAMPUNG 35 FRIED RICE, CHICKEN SATAY, PRAWN, CHILI, EGG NASI AYAM 35 CHICKEN RICE, POACHED CHICKEN, CHILI, SWEET SOY, GINGER NASI LEMAK 30 COCONUT RICE, CHICKEN RENDANG, EGG, ANCHOVIES, CUCUMBER, PEANUTS, SAMBAL chinese selections 糖醋鸡饭 35 SWEET AND SOUR CHICKEN WITH STEAMED RICE 泰式炸鸡块饭 35 FRIED BONELESS CHICKEN LEG WITH LEMONGRASS SAUCE SERVED WITH STEAMED RICE 虾仁叉烧鸡饭 35 FRIED RICE WITH SHRIMPS AND BBQ CHICKEN XO海鲜炒饭 38 WOK-FRIED RICE WITH SEAFOOD IN XO SAUCE 鼓油皇炒面 35 WOK-FRIED EGG NOODLES WITH SLICED BBQ CHICKEN 时菜炆生面 30 BRAISED EE-FU NOODLES WITH VEGETABLES 杂菜蛋炒饭 30 FRIED RICE WITH EGG AND VEGETABLES 虾仁辣豆腐饭 30 BRAISED “MA-PO” TOFU WITH SHRIMPS SERVED WITH WHITE RICE Signature Dish Hot Extra Hot Vegetarian Vegan a la carte menu Chef Paul’s dessert selection SAGO GULA MELAKA 20 TAPIOCA PEARL, PALM SUGAR, COCONUT MILK BREAD AND BUTTER PUDDING 20 CHOCOLATE BROWNIES, SALTED CARAMEL ICE CREAM 25 RED VELVET 25 BAKED CHEESECAKE 20 CRÈME CARAMEL 20 SLICED TROPICAL FRUITS 20 beverages FRESHLY SQUEEZED JUICES 18 ORANGE, CARROT, WATERMELON, PINEAPPLE, APPLE REFRESHERS 18 ICED LEMONGRASS TEA, HOMEMADE LEMONADE ICED SPECIALTY DRINKS 18 TEH TARIK, TEH HALIA, NESCAFE TARIK, MILO COFFEE 18 FRESHLY BREWED COFFEE, DECAFFEINATED, ESPRESSO, DOUBLE ESPRESSO, CAPPUCCINO, CAFÉ LATTE, HOT CHOCOLATE TEA 18 ENGLISH BREAKFAST, EARL GREY, CHAMOMILE, SENCHA GREEN, PEPPERMINT, LEMON MYRTLE, JASMINE SOFT DRINKS 14 COCA-COLA, COKE LIGHT, SPRITE, SODA WATER, TONIC WATER BITTER LEMON, GINGER ALE, RED BULL MINERAL WATER SPRITZER (550ML) 10 EVIAN, PERRIER (330ML) 16 AQUA PANNA, SAN PELLEGRINO (750ML) 28 beverage menu alcohol GLASS BOTTLE SPARKLING 74 367 PROSECCO BOTTEGA GOLD, DOC WHITE WINE 46 178 SAUVIGNON BLANC - NEW ZEALAND HUNTAWAY CHABLIS – BURGUNDY, FRANCE 64 253 PIERRE ANDRE "LE GRAND PRE WHITE" RED WINE 55 215 SHIRAZ – AUSTRALIA PETER LEHMANN "THE BAROSSAN" BLEND - SAINT EMILION, FRANCE 64 253 CLARENDELLE ROUGE BY HAUT-BRION GIN 32 BOMBAY SAPPHIRE VODKA 32 ABSOLUT BLUE RUM 30 HAVANA CLUB BOURBON 36 JACK DANIEL’S WHISKEY 45 MACALLAN 12YEARS OLD COGNAC 42 HENNESSY VSOP BOTTLED BEER TIGER 26 HEINEKEN 30 GUINNESS STOUT 30 CORONA 40 DRAUGHT CARLSBERG 34.
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