At EQ, we remain vigilant and steadfast in our commitment to provide every guest with the highest standard of safety and hygiene. Your health and safety remain our top priority. citarasa nipah signature set A 35 APPETISERS KERABU MANGGA MUDA ALA THAI BUAH MAINS BRIYANI GAM JOHOR ¼ CHICKEN BRIYANI CRÈME CARAMEL MARIAMI DATES signature set B 35 APPETISERS KERABU BETIK MUDA ACAR BUAH MAINS BRIYANI GAM JOHOR LAMB SHANK BRIYANI DESSERTS SAGO GULA MELAKA MARIAMI DATES signature set C 35 APPETISERS POTATO ALOO CHAT KACHUMBER MAINS INDIAN BRIYANI ¼ DESSERTS GULAB JAMUN MARIAMI DATES signature set D 35 MAINS NIPAH HAINANESE CHICKEN STEAMED CHICKEN LEG STIR-FRIED SIEW FATT CHOY DESSERTS CHOCOLATE BROWNIES MARIAMI DATES a la carte menu & starters

SUP EKOR 28 MALAYSIAN BROTH, POTATO, CARROT

HOT & SOUR SEAFOOD 25 PRAWN, TOFU, CRAB MEAT, SEAFOOD BROTH

WILD MUSHROOM VELOUTÉ 28 ROASTED MUSHROOM, CREAM, CROUTONS

KERABU SOO HOON 22 MARINATED GLASS NOODLES, PRAWN, LEMONGRASS, THAI CHILI SAUCE

CAESAR SALAD 32 ROMAINE LETTUCE, CROUTON, ANCHOVIES, PARMESAN

SATAY (1/2 DOZEN) 30 CUCUMBER, ONION, RICE , CHOICE OF: CHICKEN OR BEEF pizza

MARGHERITA 33 TOMATO SAUCE, ROMA TOMATO, MOZZARELLA, BASIL

TANDOORI - HAWAII 33 TOMATO SAUCE, MOZZARELLA, TANDOORI CHICKEN, PINEAPPLE comfort food

GRILLED VEGETARIAN SANDWICH 35 VEGETABLES PESTO SAUCE CHOICE OF: CIABATTA OR BAGUETTE

BLACK ANGUS BURGER 48 200G AUSSIE BEEF PATTY, SESAME BUN, CLASSIC , CHEESE, BEEF BACON 6

EQ CLUB 38 GRILLED CHICKEN, BEEF BACON, FRIED EGG, LETTUCE, BELL PEPPER MAYO

Signature Dish Hot Extra Hot Vegetarian Vegan a la carte menu local eats

KARI 35 YELLOW NOODLE, TOFU, SHRIMP, FISHCAKE, SPROUTS, CURRY CHICKEN BROTH, MINT LEAF

MEE GORENG 35 WOK-FRIED YELLOW NOODLE, VEGETABLES, PRAWN, CHICKEN, POTATO, TOMATO, CHILI

NIPAH KAMPUNG 35 , CHICKEN , PRAWN, CHILI, EGG

NASI AYAM 35 CHICKEN RICE, POACHED CHICKEN, CHILI, SWEET SOY,

NASI LEMAK 30 , CHICKEN , EGG, ANCHOVIES, CUCUMBER, PEANUTS, chinese selections 糖醋鸡饭 35 CHICKEN WITH STEAMED RICE

泰式炸鸡块饭 35 FRIED BONELESS CHICKEN LEG WITH LEMONGRASS SAUCE SERVED WITH STEAMED RICE

虾仁叉烧鸡饭 35 FRIED RICE WITH SHRIMPS AND BBQ CHICKEN

XO海鲜炒饭 38 WOK-FRIED RICE WITH SEAFOOD IN XO SAUCE

鼓油皇炒面 35 WOK-FRIED EGG NOODLES WITH SLICED BBQ CHICKEN

时菜炆生面 30 BRAISED EE-FU NOODLES WITH VEGETABLES

杂菜蛋炒饭 30 FRIED RICE WITH EGG AND VEGETABLES

虾仁辣豆腐饭 30 BRAISED “MA-PO” TOFU WITH SHRIMPS SERVED WITH

Signature Dish Hot Extra Hot Vegetarian Vegan a la carte menu

Chef Paul’s selection SAGO GULA MELAKA 20 TAPIOCA PEARL, PALM SUGAR, COCONUT MILK BREAD AND BUTTER PUDDING 20 CHOCOLATE BROWNIES, SALTED CARAMEL ICE CREAM 25 RED VELVET 25 BAKED CHEESECAKE 20 CRÈME CARAMEL 20 SLICED TROPICAL FRUITS 20 beverages FRESHLY SQUEEZED JUICES 18 ORANGE, CARROT, WATERMELON, PINEAPPLE, APPLE REFRESHERS 18 ICED LEMONGRASS TEA, HOMEMADE LEMONADE

ICED SPECIALTY 18 , TEH HALIA, NESCAFE TARIK,

COFFEE 18 FRESHLY BREWED COFFEE, DECAFFEINATED, ESPRESSO, DOUBLE ESPRESSO, CAPPUCCINO, CAFÉ LATTE, HOT CHOCOLATE TEA 18 ENGLISH BREAKFAST, EARL GREY, CHAMOMILE, SENCHA GREEN, PEPPERMINT, LEMON MYRTLE, JASMINE SOFT DRINKS 14 COCA-COLA, COKE LIGHT, SPRITE, SODA WATER, TONIC WATER BITTER LEMON, GINGER ALE, RED BULL MINERAL WATER SPRITZER (550ML) 10 EVIAN, PERRIER (330ML) 16 AQUA PANNA, SAN PELLEGRINO (750ML) 28 beverage menu alcohol GLASS BOTTLE SPARKLING 74 367 PROSECCO BOTTEGA GOLD, DOC

WHITE WINE 46 178 SAUVIGNON BLANC - NEW ZEALAND HUNTAWAY

CHABLIS – BURGUNDY, FRANCE 64 253 PIERRE ANDRE "LE GRAND PRE WHITE"

RED WINE 55 215 SHIRAZ – AUSTRALIA PETER LEHMANN "THE BAROSSAN" BLEND - SAINT EMILION, FRANCE 64 253 CLARENDELLE ROUGE BY HAUT-BRION

GIN 32 BOMBAY SAPPHIRE

VODKA 32 ABSOLUT BLUE

RUM 30 HAVANA CLUB

BOURBON 36 JACK DANIEL’S

WHISKEY 45 MACALLAN 12YEARS OLD

COGNAC 42 HENNESSY VSOP

BOTTLED BEER TIGER 26 HEINEKEN 30 GUINNESS STOUT 30 CORONA 40

DRAUGHT CARLSBERG 34