DOCSLIB.ORG

Satay Yo Beer Menu 2016 (Price Changed) Copy

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

301 Miso Soup 303 Hot and Sour Soup 501 Chicken Katsu Rice 511 Kam Heung Har Rice Japanese miso soup with Chinese soup with char siu Deep fried panko Shell off king prawns stir tofu, spring onion and pork slices, shrimps, tofu, breadcrumbs chicken fried with Malaysian curry wakame seaweed …£3.00 bamboo shoots and fungus cutlets, served with rice, powder and fresh curry leaf …£3.50 salad and miso soup…£8.80 served with rice …£9.00 302 Chicken and 304 Tom Yum Goong 502 Thai Sweet Chilli 512 King Prawns with Ginger 601 Vegetable Gyoza Tanmen 604 Shifudo Tanmen Four skewers marinated meat with spices and fresh Vegetable dumpling with Mixed seafood – king Thai hot and sour soup lemongrass served with diced cucumber, onions and Sweetcorn Soup Chicken and Spring Onions ramen in miso prawn, squid, mussel, with with prawns and “Satay Yo! Beer” peanut dipping sauce. Creamy soup with chicken, Deep fried diced chicken King prawns with ginger broth…£8.80 ramen in miso broth…£9.50 egg and sweetcorn …£3.50 vegetables …£4.50 and spring onions, served cutlets stir fried in spicy 602 Har Mee and sweet sauce served with egg fried rice…£9.00 605 Chicken & Beansprouts Noodles with king prawn, 001 Satay Ayam 003 Satay Kambing with rice…£8.50 513 Sambal Sotong vegetables and half Soup Hofun (Chicken) …£5.20 (Lamb) …£5.20 503 Sweet and Sour Chicken Squid slices stir fried in boiled egg in spicy, Origin from Ipoh, Malaysia. Chicken in sweet and sour Malaysian seafood chilli 002 Satay Daging full-flavoured prawn Poached shredded chicken, 004 Satay Sayuran sauce, served with egg paste, served with rice…£9.00 broth, with a choice of chives and beansprouts in (Beef) …£5.20 (Tofu & Vegetables) …£5.20 fried rice and prawn 514 Assam Ikan egg noodles, vermicelli chicken broth served with crackers …£8.80 Malaysian deep-fried battered or mixture of both…£8.80 flat rice noodle …£8.50 504 Thai Lemongrass Chicken fish fillets simmered in tangy 606 Pho hot and sour sauce, served 603 Curry Laksa 401 Edamame 411 Tod Mun Pla Chicken fillets with Vietnamese soup noodle cooked specialty lemongrass sauce with rice …£9.00 Noodles with chicken leg with beef marrow bones broth, Edamame pods seasoned Homemade Thai style deep served with rice …£8.50 515 Sambal Mixed Vegetables meat, beansprouts and served with beansprouts, with salt …£3.50 fried fish cake with Thai 505 Hainanese Chicken Rice Stir fried aubergine, green half boiled egg in spicy chilli, fresh lemon and basil sweet chilli sauce coconut milk curry broth 402 Poh Pia Tod Poached corn-fed chicken off beans, okra, green or red (4 pcs) …£6.80 with a choice of egg …£9.00(Deluxe-Sirloin, beef Deep fried mixed the bone served with buttered pepper in Malaysian chilli noodles, vermicelli rice brisket and meatballs) These handmade bite-sized creations take years vegetable spring rolls 412 Oat Flakes Prawn rice, chicken broth, ginger paste, served with rice…£8.80 noodles or a mixture of with Thai sweet chilli Deep fried battered and chilli dip…£8.80 516 Thai Special Fried Rice …£8.80(Sirloin & beef brisket) to master and seconds to scoff both…£8.80 sauce (6 pcs) …£3.50 tiger prawns tossed in 506 Pad Ga Prao Bangkok street fried rice with …£8.20 (Handmade Beef 101 Siu Mai 108 Lor Mai Gai oat flakes …£7.90 basil, chicken, squid, shrimps Meatballs) 403 Kimchi Stir fried minced pork with Steamed pork and prawn Steamed glutinous rice basil topped with a fried and vegetables …£8.80 Korean cabbage 413 Salt and Chilli …£8.50 (Lemongrass Pork Chop) dumpling (4 pcs) …£3.80 with chicken and egg, served with rice…£8.50 517 Nasi Goreng Pattaya marinated in a King Prawn “FROM THE WOK” 102 Har Cau Chinese sausage 507 Gangnam Style Malaysian street seafood (squid Stir fried and served straight from a hot wok homemade spicy Deep fried battered and prawn) fried rice with Steamed prawn dumpling wrapped in lotus leaf Spare Ribs 610 Pad Thai 612 Singapore Noodles sauce …£3.00 tiger prawns tossed in vegetables covered by omelette, (4 pcs) …£3.80 (2 pcs)…£4.20 Famous stir-fried Thai Singapore stir fried 404 Salt and salt, pepper and Braised ribs, slow-cooked hawker favourite …£8.80 103 Gao Choi Gau 109 Ming Ha Kok chilli…£7.90 in Gochujang sauce, served noodles with our secret vermicelli rice Chilli Tofu 518 Nasi Lemak recipe fish sauce, garnished noodles…£8.50 Steamed prawn dumpling Deep fried crispy with egg fried rice and Deep fried tofu tossed 414 Honey Chilli Squid A signature Malaysian with crushed peanut and 613 Dry Fried Beef Ho Fun with chives (3 pcs)…£3.80 prawn dumpling salad…£8.80 in salt, pepper and Deep fried squid slices national dish – A platter of slice of fresh lemon Dry fried flat rice (4 pcs) …£3.90 104 Char Siu Bao chilli …£5.50 with spicy honey 508 Beef in Black Bean coconut rice, ayam penyet …£8.80 (Chicken) noodles with beef Steamed barbecue pork 110 Wor Tip 405 Agedashi Tofu dip …£7.00 Sauce (secret recipe deep fried …£9.00 (Prawn) slices…£8.50 chicken) side with roasted …£8.50 (Vegetarian) bun (3 pcs)…£3.60 Pan fried pork Deep fried tofu in dashi Beef in black bean sauce, 614 Maggi Goreng 415 Takoyaki peanut, anchovies, boiled egg, 611 Char Kway Teow dumpling (4 pcs) …£4.20 sauce garnished with served with egg fried Malaysian hawker (mamak 105 Shanghai Siu Lung Bao bonito flakes and nori Battered dough balls with rice…£8.80 cucumber, acar and The Malaysian hawker store) stir fried instant diced octopus filling sambal…£9.00 Steamed juicy pork 111 Ja Yau Yu seaweed (2 pcs)…£5.50 509 Salmon Teriyaki classic – stir fried flat noodle with chilli paste dumpling (4 pcs) …£3.80 topped with katsu sauce 519 Bibimbap rice noodles with prawn, and tomatoes sauce, Deep fried batterd 406 Tofu Bakar Grilled salmon fillet in (5 pcs) …£6.50 Chinese sausage and chicken, egg and 106 Se Jap Pai Kuat Malaysian style grilled teriyaki sauce, served with Warm boiled rice topped squid slices …£4.90 vegetables in dark sweet vegetables. Always the tofu, stuffed with Vietnamese Summer rice, salad and miso with raw egg and vegetables, Braised pork short ribs in 416 soy sauce…£8.80 foodie comfort food…£8.50 112 Lor Bak Go vegetables and garnished soup…£11.00 side with Gochujang sauce black bean sauce…£3.50 Rolls served in a hot stone pot 615 Malaysian Silky Egg Pan fried turnip cake with sweet chilli sauce Deep fried pork and prawn 510 Thai Ginger Prawn Rice (4 pcs) …£5.50 …£10.00 (Beef) Gravy Hofun (Wa Tan Hor) 107 Se Jap Fung Jao with cured meats rolls wrapped in rice King prawns and vegetables …£8.80 (Vegetarian) Stir fried flat rice noodle Braised chicken feet in black paper (4 pcs) …£5.20 cooked with galangal, (3 pcs) …£4.20 407 Yasai Gyoza with egg gravy served with bean sauce …£3.50 turmeric and fresh ginger Japanese style pan fried 417 Chicken Gyoza chicken slices, king prawn, served with rice…£9.00 521 Chicken Katsu Curry Rice dumpling with vegetable Japanese style pan fried Crispy panko breadcrumbs fish ball and vegetables…£8.80 filling (5 pcs) …£5.20 dumpling with chicken 523 Lemongrass Pork chicken fillets, aromatic mild 408 Kimchi pancake and vegetable filling Chop Rice Japanese curry, served with (5 pcs) …£5.20 Pork chop marinated in fresh salad and rice…£8.80 Kimchi infused pan- Salad (but not as you know it!) lemongrass, side with nuoc fried pancake with 418 Guinness Pork Ribs Forget your lettuce and salad cream cham dip (Vietnamese fish 522 Pork Chop Katsu Curry vegetables …£6.50 Guinness Stout marinated sauce), served with salad and Rice 201 Thai Chicken Salad 204 Deep Fried Avocado spare ribs …£6.80 409 Yasai Tempura rice…£8.80 Crispy panko breadcrumbs Grilled chicken breast Salad 419 Crispy Aromatic Duck pork chop, aromatic mild slices salad with glass Deep fried tempura Deep fried battered avocado Leeks, cucumber, hoi sin Japanese curry served noodle in Thai tangy battered assorted 701 Japanese Steamed Bun pieces salad in special sauce and pancake with salad and rice…£8.80 salad dressing…£8.00 vinegar dressing…£6.80 vegetables with Dashi A choice of teriyaki beef slices, barbecue dip …£5.80 202 Grilled Salmon Salad 205 Wakame Seaweed Salad 1/4 …£8.80 pork belly or assorted vegetables Grilled salmon fillets stuffing Hirata Bun, served with salad Japanese seaweed salad in 410 Roti Canai 1/2 …£16.50 salad in Japanese vinegar 530 Gang Massaman and sweet potatoes fries vinegar dressing …£7.00 Roti paratha served 533 Gang Ped dressing …£8.50 421 Salt and Chilli Squid Beef slices in Massaman Curry with …£10.00 (Barbecue Pork Belly) with curry dip Fresh home roast duck or …£10.00 (Teriyaki Beef Slices) 206 Thai Tofu and Battered squid tossed peanuts, served with rice…£9.50 crispy belly pork in Thai Red 203 Thai Fish Salad (8 pcs) …£4.50 …£8.80 (vegetarian) Vegetable Salad with chef’s special salt 531 Beef Rendang Curry, served with rice Deep fried fish fillets and chilli …£7.90 Tofu and mixed vegetable A spicy, rich and creamy Malaysian …£9.80 (Roast Duck) salad in Thai tangy salad …£9.80 (Crispy Belly Pork) dressing …£8.00 salad in Thai tangy salad 422 Penang Acar slow-cooked beef stew, served with dressing …£6.80 Malaysian pickled rice and roti paratha…£9.80 534 Malaysian Chicken vegetables marinated in 532 Gang Kiew Wan Curry 710 Steamed Thai Fragrant Rice …£2.20 fresh turmeric and chilli Chicken, prawn or tofu and Chicken leg meat and 711 Coconut Rice …£3.00 paste sauce garnished vegetables in Thai Green Curry, potatoes in creamy coconut 712 Egg Fried Rice…£2.80 served with rice curry, served with rice and with roasted peanut and 713 Wok Fried Egg Noodles with Beansprouts …£4.80 sesame.
Recommended publications
  • Great Food, Great Stories from Korea

    Great Food, Great Stories from Korea

    GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
  • Singapore Dishes TABLE of CONTENTS

    Singapore Dishes TABLE of CONTENTS

    RECIPE BOOKLET ERIC M A’ A S C O D O N K A E R B R Singapore Dishes TABLE OF CONTENTS COOKING WITH PRESSURE ................................................. 3 VENTING METHODS ................................................................ 4 INSTANT POT FUNCTIONS COOKING TIME ................... 5 MAINS HAINANESE CHICKEN RICE .................................................. 6 STEAMED SHRIMP GLASS VERMICELLI .......................... 8 MUSHROOM & SCALLOP RISOTTO ................................... 10 CHICKEN VEGGIE MAC AND CHEESE............................... 12 HAINANESE HERBAL MUTTON SOUP.............................. 14 STICKY RICE DUMPLINGS ..................................................... 16 CURRY CHICKEN ....................................................................... 18 TEOCHEW BRAISED DUCK ................................................... 19 CHICKEN CENTURY EGG CONGEE .................................... 21 DESSERTS PULOT HITAM ............................................................................ 22 STEAMED SUGEE CAKE ........................................................ 23 PANDAN CAKE........................................................................... 25 Cooking with Pressure FAST The contents of the pressure cooker cooks at a higher temperature than what can be achieved by a conventional Add boil — more heat means more speed. ingredients Pressure cooking is about twice as fast as conventional cooking (sometimes, faster!) & liquid to Instant Pot® HEALTHY Pressure cooking is one of the healthiest
  • Universiti Malaya Faculty of Business & Accountancy

    Universiti Malaya Faculty of Business & Accountancy

    APPENDIX 1 UNIVERSITI MALAYA FACULTY OF BUSINESS & ACCOUNTANCY MASTER OF BUSINESS ADMINISTRATION Dear Sir/Madam/Miss, This survey is conducted as partial requirement for completion of Master of Business Administration degree from the University of Malaya. It is targeted to tourists who has been visited to Kuala Lumpur ( KL ) to participate in this survey. This questionnaire asking about your experience during the visit to Kuala Lumpur (KL ) concerning the overall destination image, perceived quality of service, perceived value and behavior intention. The data collected from this questionnaire will be used for my research project and will be put into a written thesis. Please take a few minutes to participate in this important study by filling out and returning your questionnaire. Your response to each question in this questionnaire will only be analyzed in aggregate forms and be kept strictly confidential. In other words, individuals who respond to this questionnaire will not be identified. Your cooperation and support is greatly appreciated. If you need further information about the project, do not hesitate to contact me (undersign) or my supervisor Dr Norbani Che Ha at 03-79673998 or email at [email protected] Your kind cooperation and participation in this study is valued and highly appreciated. Prepared by, Lim Ai Sal 012- 2722087 [email protected] 110 Section A: About your perceptions and impressions 1. Below is a list of statement assessing your perception and your own experience of Kuala Lumpur (KL) as a travel destination. Please circle only ONE answer for each section that best represent your agreement with the statements on a scale 1-5.
  • STARTERS (GF) Allow 20 Mins Malaysian Marinated with Turmeric Whole Wings and Freshly Cooked Until Poh Pia Vegetable Rolls (V) 1, 2, 4, 12, 13 (VEGAN) €4.90 Crispy

    STARTERS (GF) Allow 20 Mins Malaysian Marinated with Turmeric Whole Wings and Freshly Cooked Until Poh Pia Vegetable Rolls (V) 1, 2, 4, 12, 13 (VEGAN) €4.90 Crispy

    Turmeric Chicken Wings (allow 15 mins) 1, 2, 7 €5. 50 STARTERS (GF) allow 20 mins Malaysian marinated with turmeric whole wings and freshly cooked until Poh Pia Vegetable Rolls (V) 1, 2, 4, 12, 13 (VEGAN) €4.90 crispy. Served with our sweet chilli sauce. Singaporean style crispy vegetable spring rolls. Served with sweet chilli sauce. Dakgang - Jeong Korean Wings 1, 2, 4, 7, 11, 12, 13 €5.50 Crispy Duck Rolls 1, 2, 4, 12, 13 €6.50 Lightly coated crispy Korean style chicken wings; glazed in spicy sweet chilli Slow cooked Silver Hill soya duck wrapped in crispy pastry with mixed paste and crushed roasted peanuts. vegetables. Served with sour chilli sauce. Siam Ribs 1, 2, 12, 13, 14 €6.50 1, 2, 4, 12, 13, 14 Char Siu Pork Rolls €6.00 Braised until tender and served with special tangy spicy sauce with fresh herbs. Crispy Cantonese rolls stuffed with oven roasted Char Siu pork and mixed vegetables. Served with homemade Hoi Sin sauce. Jing Tu Barbequed Ribs 1, 2, 12, 13, 14 €6.50 Vietnamese Spring Rolls (Served chilled) 3, 11 (V1) (GF) (VEGAN) €5. 9 0 Oven roasted until tender and served in homemade barbeque sauce. Chilled cooked prawns, fresh herbs, salads and crushed peanuts wrapped in rice pastry. Served with sweet chilli sauce. Chilli Black Bean Squid 1, 2, 4, 7, 8, 12, 13, 14 (GF) €5. 90 Lightly coated fresh Atlantic squid wok fried in our garlic chilli and black bean paste. Chicken Satay Skewers (grilled) 1, 2, 11, 13 €5.90 Grilled succulent chicken skewers topped with homemade peanut satay sauce.
  • Title Layout

    Title Layout

    KIM’S KOREAN BBQ Haemool 김스 코리언 바베큐 Pa Jeon Pan Seared Mandu 김스 코리언 바베큐 KIM’S APPETIZERSKOREAN BBQ 전식 A-1. Japchae 잡채 Small 7.99 Vermicelli noodles stir fried with Large 10.99 beef & vegetables 만두 A-2. Mandu 6.99 Japchae Ddeobokki Korean style beef & vegetable dumplings (Pan Seared or Fried) A-3. Haemool Pa Jeon 해물 파전 12.99 Korean seafood pancake filled with various seafood & green onions (CONTAINS SHELLFISH) A-4. Ojingeo Twigim 오징어 튀김 14.99 BINGSU 빙수 Korean style fried squid (calamari) Shaved ice dessert with sweet topping. (CONTAINS EGGS) A-5. Ddeobokki 떡볶기 7.99 xx Spicy rice cakes and boiled egg with fish cakes stir-fried in a spicy red pepper sauce Mango Bingsu Patbingsu A-6. Kimchi Jeon 김치 전 12.99 Kimchi pancake made with kimchi, onions, & green onions x Mild Spicy xx Medium Spicy xxx Extra Spicy Strawberry Bingsu Blue-Berry Bingsu ENTREES 정식 김스 코리언 바베큐 KIM’S KOREAN Dak Bulgogi GRILLBBQ 구이 1. Galbisal 갈비살 26.99 Marinated BBQ beef boneless short rib with onions This menu item is available as an optional entrée. You may grill it at the table (two or more orders required) Add Romaine lettuce 1.99 2. Sam Gyeob Sal Gui 삼겹살 구이 19.99 Thick sliced barbeque-style pork belly This menu item is available as an optional entrée. You may grill it at the table (two or more orders required) 3. Bulgogi 불고기 17.99 Marinated grilled shredded beef & onions x Mild김스 Spicy 코리언 xx Medium 바베큐 Spicy xxx KIM’S Extra Spicy (spicy available upon request) This menu item is available as an optional entrée.
  • Hainanese Chicken Rice

    Hainanese Chicken Rice

    From My Kitchen: Readers’ Choice Top 10 Recipes from Focus:Snap:Eat Words and images by Benjamin Seto Copyright © 2016 Benjamin Seto All rights reserved. No parts of this ebook should be excerpted or distributed without the owner’s permission. For more information, contact Benjamin Seto at [email protected] Introduction In September 2016, I marked 10 years of food blogging in the San Francisco Bay Area. And can you believe in all that time, this is my very first cookbook? In the next few pages, you’ll see the Top 10 most viewed recipes that can be found on my Focus:Snap:Eat food blog. Coincidentally, many are Chinese favorites from my youth growing up in Honolulu, which makes me wonder if I’m getting a lot of page hits from China? ;-) Whoever is reading my recipes, I thank you for your interest and hope you enjoy this collection of readers’ choices. Cheers, Ben 1 Hainanese Chicken Rice 2 I don’t think there’s a better dish to celebrate Hainanese Chicken Rice the pure chicken-ness of a good chicken Makes 4 servings than Hainanese chicken rice. Ingredients: If you’re not familiar with this dish, it’s 1 whole organic or free-range chicken (about 3 to 3.5 lbs.) extremely popular in Southeast Asia. In fact, 2 cups jasmine rice 1 English cucumber even though it was created in Hainan — an 2 to 4 stalks of green onion island province in Southern China — it was fresh ginger root adopted by other nearby Asian countries 4 cloves garlic 1 shallot and became so popular in Singapore that 1 star anise (optional) it’s considered the national dish.
  • Bab I Pendahuluan

    Bab I Pendahuluan

    BAB I PENDAHULUAN 1.1 Gambaran Umum Objek Penelitian 1.1.1 Sejarah Singkat Mujigae Resto Mujigae, Bibimbap & Casual Korean Food (Mujigae Resto) merupakan salah satu restoran Korea yang tergolong baru di Bandung yang berdiri pada tanggal 10 April 2013 di Ciwalk. Penetrasi budaya Korea di Indonesia mulai dari gaya busana, drama, musik, dan makanan marak bermunculan di Indonesia merupakan salah satu alasan Alvin Arief, Direktur Mujigae Restoran sekaligus pemiliknya membuka restoran ini. Dengan mengusung konsep “Korea Experience” dimana ketika pengunjung berada di dalam restaurant akan disuguhkan dengan pelayanan yang ramah, deretan menu hidangan Korea, dan musik video K-pop (Korean pop musik), selain itu pengunjung dapat berfoto dan melihat suasana Myeongdong di restoran tersebut. Kata Mujigae sendiri berarti pelangi yang menjelaskan bahwa masakan dan makanan merupakan sebuah karya seni, di mana makanan bukan hanya berfungsi untuk mengenyangkan saja, tetapi juga, harus menarik mata sehingga setiap orang yang melihatnya ingin segera mencicipi. Keanekaragaman menu dan jenis makanan yang kurang lebih ada 50 jenis dengan harga yang terjangkau menjadi salah satu keunggulan yang ditawarkan. Di luar restorannya terpampang layar besar yang menampilkan video wanita yang menggunakan pakaian adat Korea yang seolah-olah memanggil orang yang lewat untuk masuk dan mengunjungi restoran tersebut. Restoran cukup besar dan terdapat dua lantai di dalamnya. Di lantai dua tempatnya lebih besar dan luas, dapat menampung banyak orang. Terpampang dua proyektor di lantai bawah dan dua proyektor di lantai dua sebagai media untuk memutar video musik, drama, maupun reality show Korea yang dibuat untuk menarik perhatian pengunjung agar membuat nyaman dalam menanti menu yang di pesan.
  • DEL Homedelivery Menu Final

    DEL Homedelivery Menu Final

    SALADS 99 CAESAR SALAD MEX 499 PLAIN RICE 149 TANDOORI ROTI caesar salad served with parmesan & garlic croutons NAAN ADD ONS - grilled vegetable 49, chicken supreme 149 HYDERABADI CHICKEN BIRYANI 699 GARLIC NAAN Canadian bacon 199 NALLI GOSHT BIRYANI 799 CHILLI GARLIC NAAN LACHHA PARATHA POMELO SALAD citrus & spiced fresh pomelo tossed with BKK 499 Accompaniments; Salan and Burani raita PUDINA PARATHA fried cashewnut & tamarind dressing RAW PAPAYA raw papaya tossed with house made dressing, BKK 499 carrot and topped with crushed peanut BRAISED FENNEL AND QUINOA SALAD LHR 499 braised fennel, orange segment, avocado & quinoa ASIAN PAD KRA PAO COMPRESSED MELON seasonal gazpacho with CFE 499 HKT 499 compressed melon, crème fraiche, crunchy quinoa basil scented mushroom stir fry served with sunny side up and rice TOFU IN BLACK PEPPER SAUCE PEK 599 APPETIZER crispy tofu with Asian greens in black pepper sauce CHANDI PANEER TIKKA LKO 599 MASAMMAN CURRY CEI 599 silver vark coated cottage cheese served with bell pepper chutney Thai dish cooked with steamed vegetables ADD ON - chicken 100 CORN AND JALAPENO KEBAB LKO 549 sweet corn kebab with jalapeno & capsicum chutney RENDANG CURRY PDG 599 BAKWAN JAGUNG CGK 549 blend of spices flavoured with coconut and lemon grass corn fritters flavored with kaffir lime, served with peanut sauce ADD ON - chicken 100 JACKFRUIT AND MANGO RELISH KEBAB 549 overnight marinated jackfruit stuffed with mango relish & mint chutney ASIAN RICE CAN 399 BEETROOT KI SHAMI 499 brown garlic fried rice, schezwan fried rice, yang
  • Hit the Streets Wok Noodles Wet NOODLES Take a Bao the Golden

    Hit the Streets Wok Noodles Wet NOODLES Take a Bao the Golden

    hit the streets Wet NOODLES the golden duck THE FAR EAST HAS NEVER BEEN NEARER DIP, SCOOP AND SLURP A STEAMING MARINATED AND SERVED SINGAPOREAN STYLE WASABI PRAWNS 49 BOWL OF WET NOODLES Creamy wasabi mayonnaise with sweet mango relish OUR ROASTED DUCK IS GLISTENING GOLDEN AND EDAMAME STEAMED 29 STICKY 32 MOHINGA 65 GUARANTEED TO HIT THE SPOT Tossed with shichimi sea salt or tangy chili sauce Aromatic Burmese fish chowder with rice noodles ASIAN ROOTS 45 SESAME TOFU 55 WHOLE 190 Bamboo shoots, shimeji mushrooms, lotus root and wing beans Udon noodles, roasted vegetable broth, sesame tofu, soft boiled egg and Asian beans HALF 105 KATI ROLL 40 Baked roti bread filled with paneer, onion and coriander salad DUCK WONTON RAMEN 63 QUARTER 65 Roast duck, ban mian noodles, duck dumplings VEGETABLE SPRING ROLLS 38 Served with steamed pancakes, cucumber, Filled with mixed vegetables and glass noodles JADE BUDDHA BOWL 65 leeks, sweet hoisin sauce Aromatic star anise scented beef broth, braised tender beef, 38 KWEK KWEK rice stick noodles, shiitake mushrooms, lotus roots Crispy baked quail eggs with spicy vinegar BEEF SOBA 65 28 CHINESE BROCCOLI Soba noodles, miso duck broth, grilled beef, Stir-fried with vegetarian sauce, garlic and goji berries shiitake mushrooms and watercress DUCK POT STICKERS 38 MISO TSUKEMEN 65 Roasted duck dumplings with soy lacq UMAMI goodness Egg noodles, miso broth, prawns, soft boiled egg, MANDU 38 enoki and shiitake mushrooms DISCOVER THE DEEP SAVOURY FLAVOUR THAT Crunchy vegetable dumplings, ginger oil and red cabbage kimchi CURRY LAKSA 63 GIVES OUR ASIAN SOUL FOOD THAT EXTRA CHICKEN SATAY HALF DOZEN 39 DOZEN 68 Laksa noodles, coconut curry, roasted chicken, Grilled satay with spiced peanut sauce and pickled cucumber salad prawns, tofu and fish balls SOMETHING SPECIAL CRISPY CALAMARI 38 IKAN BAKAR 95 Sweet chili lime sauce OUR MENU FOLLOWS A SIMPLE ‘STICKS-HANDS-SPOON’ MANTRA.

  • Dinner Menu Fried Rice S6

    DINNER MENU FRIED RICE S6. GINGER STIR FRY CURRIES Fresh ginger root fried in the wok with fresh SERVED WITH STEAMED JASMINE RICE F1. NASI GORENG vegetables and mushrooms. Curries come to you in mild spiciness. If A traditional Indonesian favourite cooked you want it hotter, please let your wait MENU with quality jasmine rice, fresh seasonal Chicken, Beef, Pork or Vegetarian $22.00 staff know for complimentary chilli. vegetables and pineapple. Seafood $22.50 Prawn $23.50 Chicken, Pork or Vegetarian $20.90 C1. GREEN CURRY GF ENTREES Seafood or Combination $22.50 S7. CANTONESE Green chilli curry paste, slow cooked with Prawn $23.50 coconut cream, spices, an array of selected E1. VIETNAMESE FRESH SWEET AND SOUR A tasty special sweet and sour sauce cooked vegetables and fresh basil. SPRING ROLLS GF $8.00 F2. SPICY KIMCHI FRIED RICE GF with pineapple and tomato. Chicken, Beef, Pork or Vegetarian $22.90 Freshly made rice paper rolls, stuffed full of Fried rice cooked with kimchi special curry Seafood $23.50 minced pork, blanched bean sprouts, fresh paste, spices blended to enhance the Chicken, Beef, Pork or Vegetarian $22.00 Prawn $24.50 mint and udon-style noodles. traditional favourites. Seafood $22.50 Prawn $23.50 Chicken, Pork or Vegetarian $20.90 C2. VEGAN RED E2. VIETNAMESE CRISPY Fish $25.00 Seafood or Combination $22.50 DUCK CURRY GF $24.00 SPRING ROLLS GF $7.90 Prawn $23.50 A soy based duck flavoured curry specially Tasty sautéed vegetables, prawn and pork S8. SINGAPORE SATAY GF Our own roasted spiced peanut sauce created for the monks of South East Asia, mixed with vermicelli noodles, rolled in rice F3.
  • Garlic Fried Rice,Green Rice with Chicken and Charred Corn

    Garlic Fried Rice,Green Rice with Chicken and Charred Corn

    Garlic Fried Rice Fried rice with garlic rice is so fragrant and loaded with flavor…garlic rice will elevate your simple fried rice to a totally new level. If you like garlic, like we do, you are in for a treat…this fried rice is loaded, packed, full of the fragrant garlic imbedded into each grain of rice…it is nothing magical or tricky…just plain garlic and rice… – Why should you make fried rice using garlic rice? Because it will bring a totally new deep flavor to the simple and traditional fried rice. – What are the steps to make fried garlic rice? First you make the garlic rice with lots and lots of garlic. Let it cool and refrigerate for a day or so like your leftover rice…by the way, the best fried rice uses leftover rice…and this is not different. Use the garlic rice like your plain rice as a base of your fried rice. You can add whatever your palate calls for it…chopped vegetables, corn, ham, cubed chicken, shrimp, scrambled egg…the options are unlimited. – Did I convince you to try it? I hope so… Ingredients: 3 tablespoons butter 12-15 cloves garlic, finely chopped, minced 1 shallot, finely chopped 1 ½ cup rice, washed and drained Enough chicken broth or water to cook the rice ¼ tsp salt (optional) Method: In a large wok or skillet, heat the butter over medium heat. Add the minced garlic and shallot. Stir fry the garlic and shallot for 2-3 minutes, until it turns a light golden color and fragrant.
  • Sharing Sets

    Sharing Sets

    LOCAL FAVORITES SOMETHING SPECIAL HOT & SPICY “ALL-DAY” BREAKFAST NEO GARDEN SIGNATURES OH KONICHIWA! BOLLYWOOD FEVER GOOD’OL ECONOMIC NEW Sin Chow Mee Hoon Garlic Fried Rice Nasi Briyani w Ah Char MEE HOON SET Neo’s Famous Curry Chicken Ebi Prawn w Wasabi Mayo Rendang Chicken Economic Fried Mee Hoon Breaded Fish Fillet w Tartar Sauce Teriyaki Grilled Chicken Pappadam Chicken karaage Loh Han Chye Teppanyaki Assorted Vegetable Aloo Gobhi Masala Fish Ball Ice Jelly w Cocktail Tropical Fruits Platter (Potato & Cauliflower) Otah Otah Chin Chow w Longan Fried Beancurd Party TZE CHAR DELIGHTS SO DELICIOUS Curry Vegetables SHARING Yang Chow Fried Rice Spaghetti Aglio Olio NONYA FAVORITES NEW Hot Dog Thai Style Chicken Lemon Butter Baked Fish Signature Kampong Sambal Chilli SETS Loh Han Vegetable Honey Drumlets Fried Meesiam Chicken Ngoh Hiang Mini Chocolate Éclair Steamed Assam Sambal Fish PARTY OF 8 TO 10 FRIENDS Almond Jelly w Longan Tropical Fruits Platter Kai Lan w Sambal Turmeric Fried Chicken Drumlet SELF-COLLECTION HAINANESE CHICKEN NEW NEO’S VEGETARIAN NEW Almond Jelly w Longan SPECIAL: RICE PARTY Vegetarian Mee Hoon Hainanese Chicken Rice Mock Curry Chicken w Potato NASI LEMAK PARTY NEW $99 Nasi Lemak Rice (U.P. $128) Tender White Chicken Loh Han Chye Oyster Kai Lan Vegetarian Spring Roll Chicken Wing Sotong You Tiao Almond Jelly w Longan Otah Otah Thai Style Bean Curd Fish Ball Chin Chow w Longan SAWADEE KA! Sambal Long Bean Chilli Sauce & Sweet Sauce Thai Pineapple Fried Rice Sambal Egg Thai Mango Chicken Cucumber, Ikan Bilis & Peanut