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Dinner Menu Fried Rice S6 DINNER MENU FRIED RICE S6. GINGER STIR FRY CURRIES Fresh ginger root fried in the wok with fresh SERVED WITH STEAMED JASMINE RICE F1. NASI GORENG vegetables and mushrooms. Curries come to you in mild spiciness. If A traditional Indonesian favourite cooked you want it hotter, please let your wait MENU with quality jasmine rice, fresh seasonal Chicken, Beef, Pork or Vegetarian $22.00 staff know for complimentary chilli. vegetables and pineapple. Seafood $22.50 Prawn $23.50 Chicken, Pork or Vegetarian $20.90 C1. GREEN CURRY GF ENTREES Seafood or Combination $22.50 S7. CANTONESE Green chilli curry paste, slow cooked with Prawn $23.50 coconut cream, spices, an array of selected E1. VIETNAMESE FRESH SWEET AND SOUR A tasty special sweet and sour sauce cooked vegetables and fresh basil. SPRING ROLLS GF $8.00 F2. SPICY KIMCHI FRIED RICE GF with pineapple and tomato. Chicken, Beef, Pork or Vegetarian $22.90 Freshly made rice paper rolls, stuffed full of Fried rice cooked with kimchi special curry Seafood $23.50 minced pork, blanched bean sprouts, fresh paste, spices blended to enhance the Chicken, Beef, Pork or Vegetarian $22.00 Prawn $24.50 mint and udon-style noodles. traditional favourites. Seafood $22.50 Prawn $23.50 Chicken, Pork or Vegetarian $20.90 C2. VEGAN RED E2. VIETNAMESE CRISPY Fish $25.00 Seafood or Combination $22.50 DUCK CURRY GF $24.00 SPRING ROLLS GF $7.90 Prawn $23.50 A soy based duck flavoured curry specially Tasty sautéed vegetables, prawn and pork S8. SINGAPORE SATAY GF Our own roasted spiced peanut sauce created for the monks of South East Asia, mixed with vermicelli noodles, rolled in rice F3. CASHEW NUT FRIED RICE combined with a selection of seasonal with seasonal vegetables. paper then deep fried, served with nuoc Fried rice stir fried with ginger and fresh vegetables, rich, sweet and satisfying. cham dipping sauce. vegetables, topped with a sweet soy sauce C3. MASSAMAN CURRY GF and roasted cashew nuts. Chicken, Beef, Pork or Vegetarian $22.90 A mild curry cooked in coconut E3. KOREAN DUMPLINGS $7.00 cream, potatoes, ginger and peanuts. Dumplings filled with leek, onion, garlic and Chicken, Beef, Pork or Vegetarian $22.50 S9. OYSTER SAUCE AND Seafood $23.00 Chicken, Beef or Vegetarian $22.90 ginger, served with light soy sauce. MUSHROOMS Prawn $24.00 Fresh broccoli and vegetables stir fried with Prawn $24.50 E4. GURI PUFF $8.90 added mushrooms and oyster sauce. Sweet potatoes and vegetables wrapped in C4. PANANG BEEF Chicken, Beef, Pork or Vegetarian $22.00 fluffy pastry served with dipping sauces. NOODLES CHEEK CURRY GF $24.00 Seafood $22.50 A mild curry cooked with coconut cream, N1. PAD THAI GF E5. COMBINATION $22.00 Prawn $23.50 kaffir leaves and vegetables. Popular curry White rice noodles cooked with bean Combination of 2x Vietnamese fresh spring with a slight lime tang. sprouts, spring onion and crushed peanuts S10. BLACK PEPPER rolls, 3x spring rolls, 4x Korean dumplings in our special pad Thai sauce, served with HOT PLATE and 3x guri puffs. C5. KUNG FU CURRY WITH FRESH fresh lemon and sprouts. Fresh vegetables stir fried with cracked black BASIL AND FRESH CHILLI GF E6. BALINESE SATAY Chicken, Pork, Beef or Vegetarian $21.90 pepper and garlic sauce. Red based curry cooked with vegetables, CHICKEN STICKS GF $9.00 Seafood $22.50 Chicken, Beef, Pork or Vegetarian $22.90 lime leaves and fresh basil herb. (This is a Dipped in a mixture of spices grilled and Prawn $24.00 Seafood $23.50 hot curry). covered with our own peanut topping Prawn $24.50 Chicken, Beef, Pork or Vegetarian $22.00 served on a bed of steamed rice. N2. BEIJING EGG NOODLES S11. VIETNAMESE Seafood $23.00 Egg noodles and seasonal vegetables stir Prawn $24.00 E7. CRISPY PRAWNS GF $9.00 fried in the wok. LEMONGRASS STIR FRY Prawn cutlets coated in crushed dried rice Stir fried with fresh lemongrass and fresh Chicken, Beef, Pork or Vegetarian $20.90 C6. LAMB SHANKS IN SOUTH and served with Vietnamese dipping sauce. seasonal vegetables. Seafood $21.50 EAST ASIAN CURRY SAUCE GF Chicken, Beef, Pork or Vegetarian $22.00 E8. ROTI & PEANUT SAUCE $8.00 Prawn $23.00 Quality lamb shanks slow-cooked in curry Seafood $22.50 paste and coconut cream, with chunky N3. VIETNAMESE SPICY FRIED Prawn $23.50 potato, onion and peanuts. ASIAN SPICY SOUPS NOODLE WITH BASIL S12. SPICY HERBS One Shank $19.90 SERVED WITH STEAMED JASMINE RICE Flat white rice noodles stir fried with Two Shanks $29.00 seasonal vegetables, fresh basil, and fresh This dish is flavoured with a wonderful SPICY HOT & SOUR SOUP GF chilli on the side. variety of Asian flavours, including C7. VIETNAMESE LAKSA GF Hot and spicy yet refreshing soup. Spice, lemongrass, fresh basil, garlic and green Chicken, Beef, Pork or Vegetarian $21.50 Fresh vegetables cooked in Laksa paste kaffir lime leaf, lemongrass and galanga, peppercorns. This is a hot and very Seafood $22.00 and coconut cream, served on a bed of rice fresh lime juice topped with coriander. flavoursome meal with stir fried fresh Prawn $23.50 vermicelli noodles and topped with thin vegetables, and bamboo shoots. E10. ENTREE AS1. MAIN rashers of omelette, fresh coriander and Chicken or Vegetarian $13.00 $20.00 Chicken, Beef, Pork or Vegetarian $22.00 fried shallot. Seafood $14.50 $21.50 STIR FRYS Seafood $22.50 Chicken, Beef, Pork or Vegetarian $23.00 Prawn $23.50 Prawn $15.00 $22.00 S1. KUNG PAO Seafood $23.50 CHICKEN STIR FRY $22.90 Prawn $24.00 COCONUT CREAM SOUP GF S13. HONEY LEMON CHICKEN $23.90 Spicy stir fried battered chicken, peanuts, Spicy yet smooth and tantalising to the taste Crispy chicken pieces stir fried with a tangy C8. VIETNAMESE vegetables and chilli peppers cooked in buds – similar to Tom Yum but with added lemon and sweet honey sauce. Served with SEAFOOD BOAT GF $25.50 Sichuan sauce. coconut cream, distinct flavours of lime and fresh salad and a bowl of jasmine rice. Mixture of fresh mussels, squid, fish, prawns coriander. S2. GARLIC HOT PLATE S14. VIETNAMESE FRIED FISH $25.00 and lemongrass in an Asian coconut cream, served with rice. E11. ENTREE AS2. MAIN Fresh garlic fried in the wok with a selection Fish fillets dipped in tempura batter and Chicken or Vegetarian $13.00 $20.00 of vegetables – a must for garlic lovers. deep fried, placed on a hot plate with stir Seafood $14.50 $21.50 Served on a steamy hot plate. fried tomatoes, red onion, mushrooms and EXTRAS Prawn $15.00 $22.00 Chicken, Beef, Pork or Vegetarian $22.90 covered in a mild garlic, chilli and black Chicken, Beef, Pork, Vegetables Seafood $23.50 pepper sauce. Peanut Sauce, Jasmine Rice $4.00 Prawn $24.50 SPICY ASIAN SALADS Seafood, Mussel, Squid, SERVED WITH STEAMED JASMINE RICE S3. FRESH BASIL AND CHILLI Prawn, Fish, Tofu, Cashew Nuts $5.00 Fresh basil and hot chilli cooked Y1. THAI BEEF SALAD GF $22.90 traditional Thai style with green vegetables. Roti Bread $5.00 Beef slices grilled in the wok, then mixed Pork, Chicken or Vegetarian $22.00 Fried Chunky Chips $6.00 with our special roasted rice powder, fresh coriander, lime juice, shallot and S4. CHICKEN AND Side of Stir Fry Vegetables $9.90 chilli powder. CASHEW NUT $22.90 Chang Mai style fresh vegetables and Y2. THAI CHICKEN SALAD GF $22.90 cashew nuts stir fried with soy sauce base. Chicken mixed with special roasted rice powder, shallots, fresh spring onions, S5. BATTERED CHICKEN lemongrass, coriander, chilli and lime juice. SEE OUR SHARING MENUS AND CASHEWS $23.90 ON THE BACK PAGE Sweet chilli jam sauce cooked with Y3. VIETNAMESE SALAD GF Mint, lime juice, fish sauce and fresh battered chicken and vegetables. coriander flavours mixed with lettuce, chopped cucumber, carrots, red onion and tomato. Chicken $22.90 Prawn $24.00 To ensure your meal arrives to you fresh and hot off the wok, meals are brought out immediately as they are cooked. There may be a small time delay between meals. GF Gluten free Can be made gluten free Standard vegetarian meals contain tofu and may also contain fish sauce, oyster sauce or egg. NO MSG ADDED. Please note: a 15% surcharge DOES NOT apply on Public Holidays. SHARING MENUS $29.00 PER PERSON SHARING MENU 1 Combination Entrée ◆ Beijing Stir Fried Egg Noodles – Beef ◆ Chicken Pad Thai ◆ Chicken Cashew Nut Fried Rice ◆ Massaman Curry – Pork ◆ Garlic Prawn Hot Plate ◆ Steamed Jasmine Rice SHARING MENU 2 Combination Entrée ◆ Coconut Cream Chicken Soup ◆ Thai Beef Salad ◆ Vietnamese Spicy Fried Noodles With Basil ◆ Singapore Satay Stir Fry – Pork ◆ Vietnamese Fried Fish Steak ◆ Steamed Jasmine Rice SHARING MENU 3 Combination Entrée ◆ Black Pepper Hotplate – Beef ◆ Vietnamese Laksa – Chicken ◆ Sweet and Sour Pork ◆ Spicy Singapore Fried Rice – Seafood ◆ Green Curry – Chicken ◆ Steamed Jasmine Rice LOVE OUR FOOD? LEARN TO COOK IT FOR YOURSELF! Learn what it takes to create restaurant quality Asian tastes for your own home, at our purpose-built facility (and deli!) in Harewood, Christchurch. If you enjoy cooking, you'll love unlocking the secrets of fresh ingredients, many of which are grown in our own market garden onsite. End the day by sitting down and enjoying your own cooked meal with a glass of wine or beer with new friends and admire your new skills. BOOK ONLINE NOW! www.asiancookschool.co.nz.
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