MYOUNGGA MENU on SEPTEMBER 2018 DATE KOREAN Rp

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MYOUNGGA MENU ON SEPTEMBER 2018 DATE KOREAN Rp. 50.000 WESTERN Rp. 50.000 INDONESIAN Rp. 40.000 3-Sep Bude cige (sausage & beef ham soup) Hamburg steak Nasi goreng(fried rice) 4-Sep Tangsuyuk(fried beef) Omurice Rendang(sweet beef stir-fry) 5-Sep Kimchi bokeumbab (kimchi fried rice) Fish & chips Soto(chicken soup) 6-Sep Sundubu cige (tofu soup) Carbonara Ayam kecap(chicken with sweet soy sauce) 7-Sep Bulgogi(sweet beef) Crispy fried chicken Pindang kecap(fish with sweet soy sauce) 10-Sep Ojingeodobab(squid stir-fry) Hamburg steak Rawon(beef soup) 12-Sep Gimbab(roIl rice) Chicken pasta Rendang(sweet beef stir-fry) 13-Sep Dakdoritang(chicken stir-fry) Beef cutlet Tomyam(seafood soup) 14-Sep Jabche(korean noodles & beef) Chop steak Soto(chicken soup) 17-Sep Yukgejang(beef soup) Crispy fried chicken Balado udang(shrimp stir-fry) 18-Sep Jajang bab(beef & korean black sauce) Spaghetti Nasi goreng(fried rice) 19-Sep Samgyetang(chicken soup) Hamburg steak Ayam kecap(chicken with sweet soy sauce) 20-Sep Bibimbab(rice & vegetables) Fish & chips Rawon(beef soup) 21-Sep Teok guk (rice cake soup) Omurice Pindang kecap (fish with sweet soy sauce) 24-Sep Myoung bulgogi(beef stir-fry) Crispy fried chicken Soto(chicken soup) 25-Sep Karebab(curry rice) Carbonara Nasi goreng(fried rice) 26-Sep Jampong bab(seafood soup) Beef cutlet Rendang(sweet beef stir-fry) 27-Sep Tok galbi(grill beef) Chicken pasta Tomyam(seafood soup) 28-Sep Y.N. thong dak(fried chicken with sauce) Chop steak Balado udang(shrimp stir-fry) Tomyam Rp. 45.000.

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Great Food, Great Stories from Korea
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