MYOUNGGA MENU ON SEPTEMBER 2018 DATE KOREAN Rp. 50.000 WESTERN Rp. 50.000 INDONESIAN Rp. 40.000 3-Sep Bude cige (sausage & soup) Hamburg steak (fried ) 4-Sep Tangsuyuk(fried beef) Rendang(sweet beef stir-fry) 5-Sep bokeumbab (kimchi ) Fish & chips Soto(chicken soup) 6-Sep Sundubu cige (tofu soup) Carbonara Ayam kecap(chicken with sweet soy sauce) 7-Sep Bulgogi(sweet beef) Crispy fried chicken Pindang kecap(fish with sweet soy sauce) 10-Sep Ojingeodobab(squid stir-fry) Hamburg steak Rawon(beef soup) 12-Sep Gimbab(roIl rice) Chicken pasta Rendang(sweet beef stir-fry) 13-Sep Dakdoritang(chicken stir-fry) Beef cutlet Tomyam(seafood soup) 14-Sep Jabche( & beef) Chop steak Soto(chicken soup) 17-Sep Yukgejang(beef soup) Crispy fried chicken Balado udang( stir-fry) 18-Sep Jajang bab(beef & korean black sauce) Spaghetti Nasi goreng(fried rice) 19-Sep Samgyetang(chicken soup) Hamburg steak Ayam kecap(chicken with sweet soy sauce) 20-Sep Bibimbab(rice & ) Fish & chips Rawon(beef soup) 21-Sep Teok (rice cake soup) Omurice Pindang kecap (fish with sweet soy sauce) 24-Sep Myoung bulgogi(beef stir-fry) Crispy fried chicken Soto(chicken soup) 25-Sep Karebab(curry rice) Carbonara Nasi goreng(fried rice) 26-Sep Jampong bab(seafood soup) Beef cutlet Rendang(sweet beef stir-fry) 27-Sep Tok galbi(grill beef) Chicken pasta Tomyam(seafood soup) 28-Sep Y.N. thong dak(fried chicken with sauce) Chop steak Balado udang(shrimp stir-fry)

Tomyam Rp. 45.000