Reksten Et Al.2020 Nutrient Composition.Pdf
Journal of Food Composition and Analysis 91 (2020) 103508 Contents lists available at ScienceDirect Journal of Food Composition and Analysis journal homepage: www.elsevier.com/locate/jfca Original Research Article Nutrient composition of 19 fish species from Sri Lanka and potential T contribution to food and nutrition security Amalie Moxness Rekstena,*, Thiruchenduran Somasundaramb, Marian Kjellevolda, Anna Nordhagena, Annbjørg Bøkevolla, Lauren Michelle Pincusc, Abu Ansar Md. Rizwand, Al Mamune, Shakuntala Haraksingh Thilstedc, Thaung Htutf, Inger Aakrea a Institute of Marine Research, P.O. Box 2029 Nordnes, 5817 Bergen, Norway b Institute of Postharvest Technology, National Aquatic Resources Research and Development Agency, Colombo, Sri Lanka c WorldFish, Jalan Batu Muang, Batu Muang, Bayan Lepas, 11960 Penang, Malaysia d Health and Nutrition, Social Assistance and Rehabilitation for the Physically Vulnerable (SARPV), Cox’s Bazar, Bangladesh e Marine Fisheries Survey Management Unit, Department of Fisheries, Bangladesh f Wildlife Conservation Society-Myanmar Program, P.O. Box Kamayut, 11041 Yangon, Myanmar ARTICLE INFO ABSTRACT Keywords: Fish is an important part of the Sri Lankan diet. However, existing data on the nutrient composition of fish in Sri Food composition Lanka is highly outdated and limited. The aim of this study was to report the nutrient composition of commonly Fish consumed marine fish species in Sri Lanka and assess the potential contribution of selected key nutrients infish Marine to recommended nutrient intakes (RNI). Fish were sampled during a survey with research vessel Dr. Fridtjof Food analysis Nansen around Sri Lanka. Species were categorised as either small (< 25 cm, n = 12) or large (> 25 cm, n = 7), Sri Lanka and three composite samples from each species were analysed using accredited methods.
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