Vins Et Boissons Vins

Total Page:16

File Type:pdf, Size:1020Kb

Load more

Vins et Boissons Vins SPARKLING WINE REGION GRAPES PRICE CREMANT DE LOIRE NOCTAMBULE VIGNOBLE Chenin MUSSET-ROULLIER GL BTL Fine and abundant bubbles and Chardonnay . $13 / . $45 beautiful flavors of citrus fruit and brioche. This Crémant is Loire Valley very fresh and refined with a long finish. Cabernet Franc CRÉMANT ROSE JEAN CLAUDE RIEFLÉ Festival of lightness, very delicate and elegant, this dry sparkling rose Alsace Pinot Noir GL. $13 / BTL. $49 offers generous notes of red fruits. SPARKLING ROSÉ SAVOIE BUGEY CERDON LA CEUILLE Creamy strawberry, rhubarb and cranberry Savoie Gamay Poulsard GL. $15 / BTL. $55 with a robust balance of sweetness and acidity CHAMPAGNE BRUT R. DUMONT & FILS Pinot Noir, Char- GL. $19 / BTL. $79 / Champagne Classic crispness, rich, ripe and apple core flavors. donnay MAGNUM $150 ALEXANDRE BONNET PERLE ROSÉE CHAMPAGNE BRUT ROSÉ (HALF BOTTLE) Delightful and delicate, this fruit driven Champagne brings out Champagne Pinot Noir HALF BTL. $67 beautiful notes of strawberry and quince. It is bright, youthful, with an appetizing acidity. ROSÉ WINE REGION GRAPES PRICE CORBIERES GRIS DE GRIS ROSE DOMAINE DE Languedoc Grenache gris; GL. $11 / BTL. $38 FONTSAINTE 2017 Notes of red berries -- the density and Roussillon Grenache, Carignan richness of the fruit mingle with superb acidity. Stunningly fresh and Cinsault, Mourvedre balanced. LES MONGES DOMAINE DE LA MONGESTINE Coteaux Cinsault, Grenache, GL. $13 / BTL. $47 2018 Organic, dry and mineral rosé. Freshness comes from the d'Aix-en-Provence Syrah, Vermentino touch of citrus that permeates the strawberry flavors. Vins WHITES WINE REGION GRAPES PRICE FOLLE BLANCHE DOMAINE DE LA BREGEONNETTE Loire Valley Folle Blanche GL. $10 / BTL. $35 2018 Light, structured, prefect for the summer white with bright acidity, lime zest notes and salty mineral flavors. Organic. RIESLING PAUL BLANCK 2016 Alsace Riesling GL. $14 / BTL. $50 Very dry, mineral. Flavors of lemon, pineapple and hints of sweet floral VOUVRAY MONMOUSSEAU CLOS LE VIGNEAU Loire Valley Chenin GL. $12 / BTL. $42 2016 Off-dry in style with honey and apricot notes. Vouvray Blanc SANCERRE CALCAIRE FRANCOIS LE SAINT 2016 Flavors of white grapefruit and Granny Smith apple with just a hint of Loire Valley Sauvignon BTL. $62 Blanc herb. Crisp with a mineral finish. Sancerre COTEAUX DU GIENNOIS LES CHARMES LANGLOIS Loire Valley Sauvignon 2017 GL. $12 / BTL. $42 Fresh, lively, crisp and dry. Notes of citrus fruits, fresh grass Blanc and a delicate mineral finish. BOURGOGNE LE CHAI DUCHET 2015 Burgundy Chardonnay GL. $12 / BTL. $44 Elegant and crisp. With notes of minerals, citrus and honey. SAVIGNY LES BEAUNES DOMAINE DU PRIEURE 2017 Traces of smoke, citrus and reduction lead to round, delicious and Burgundy Chardonnay BTL. $60 attractively vibrant middle weight flavors that possess solid complexity Beaune and persistence on the appealingly dry and balanced finale. CHABLIS DOMAINE COSTAL 1ER CRU VAILLONS 2016 Burgundy Chardonnay BTL. $89 Organic, delicate, creamy. Notes of stone fruits and mineral. Chablis W E A R E A L W A Y S H A P P Y T O H E L P Y O U W I T H O U R R E C O M M E N D A T I O N ! MORE WHI TES ON THE NEXT PAGE CONTINUED FROM PREVIOUS PAGE Vins WHITES WINE REGION GRAPES PRICE COTES DE VENTOUX CHATEAU LACROIX DES Vermentino, PINS LES 3 VILLAGES 2017 A certified organic dry white Côtes de Marsanne, GL. $11 / BTL. $38 with notes of white peach, pear and mango. The Vermentino brings Ventoux Grenache, freshness and finesse to this beautiful blend. Roussane DOMAINE DE TERRA VECCHIA ILE DE BEAUTE 2016 Vermentinu, In this attractive blend, perfumed Vermentino is filled out by Corsica GL. $9 / BTL. $32 broad, ripe Chardonnay. The result is a wine that, while light, also Chardonnay has a rich character. CASSIS BEL ARME CLOS SAINTE MAGDELEINE Marsanne, Côtes de Clairette, 2016 Beautiful silky wine offering a lot of minerality. The finale is a BTL. $68 Provence Ugni Blanc, long, complex, fragrant honey, maintained by a fruity freshness Cassis Bourboulenc Wonderfully unique wine and one of La Jambe's favorite! Géographie CHAMPAGNE SPARKLING WINES Get to know your wine regions! LOIRE ALSACE SAUVIGNON BLANC, RIESLING, MUSCADET, PINOT BLANC, CHENIN BLANC BOURGOGNE PINOT NOIR AND Vocabulaire CHARDONNAY FRANCE BORDEAUX GEWÜRTZTRAMINER BEAUJOLAIS la jambe [la jahmb] CABERNET SAUVIGNON GAMAY AND MERLOT BLENDS RHÔNE 1. A French word meaning “the leg” SYRAH AND GRENACHE BLENDS 2. The “tears of the wine,” or streams SUD OUEST that form inside your glass after giving it a MALBEC good swirl, just before tasting PROVENCE ROSÉ BLENDS LANGUEDOC 3. A charcuterie leg, such as jambon or prosciutto ROUSSILLON CORSE GRENACHE AND RED AND CARIGNAN BLENDS ROSÉ 4. Your favorite french wine bar in Shaw! BLENDS STAY WARM WITH OUR HOUSE MADE Vins MULLED WINE!!! $9 REDS WINE REGION GRAPES PRICE BOURGUEIL GRAND MONT DOMAINE BRUNO DUFEU 2017 Loire Valley Deep and richly structured, with black cherry, peppery spice and earthy animal/ Cabernet Franc GL. $11 / BTL. $40 leather notes. Bourgueil BOURGOGNE CHITRY VIGNERONS GIRAUDON 2017 Lots of freshness and vibrancy, notes of tart raspberry and red cherry fruit with a Burgundy Pinot Noir GL. $14 / BTL. $49 handful of crushed flowers and some red licorice. Chitry AUXEY-DURESSES AGNES PAQUET 2015 Fresh, vibrant and juicy with lively acidity and compact tannis. Flavors of Burgundy Pinot Noir BTL. $82 alpine strawberry, raspberry and pomegranate with a long, subtle finish. Auxey-Duresses Exquisite balance of fruit and earth flavors. JULIENAS CHRISTOPHE PACALET 2018 A beautiful representation of what cru Beaujolais does best. This natural wine has strong notes of raspberries balanced with light acidity and Beaujolais Gamay GL. $15 / BTL. $56 minerality. A staff's favorite! CROIX DE LA BOUSCARIÉ DOMAINE PHILEMON 2017 Wonderful expression of this grape variety not seen outside of Southwest France. Gaillac Duras GL. $9 / BTL. $33 A unique wine balancing dar berry fruit and fennel notes with good acidity, minerality and firm tannins on the finish. CHATEAUNEUF DU PAPE 2015 CLOS DU ROI CHÂTEAU GIGOGNAN Côtes du Rhône Grenach, BTL. $93 Silky texture with notes of pepper and chocolate Chateauneuf du pape Syrah GIGONDAS 2015 DOMAINE DU GRAPILLON D'OR Rich, full Côtes du Rhône Grenache, bodied wine with intense aromas of red fruits, pepper, spice and liquorice. Well BTL. $72 balanced with a very long finish. Gigondas Syrah CAIRANNE DOMAINE A. BERTHET VIEILLES VIGNES 2017 Grenache, Notes of cocoa bean, licorice and tobacco leaf appear to round out the lovely Côtes du RhôneRh Syrah, GL. $13/ BTL. $47 bouquet. The palate maintains an exceptional balance of power and freshness. Cairanne Carignan The soft but present tannins reveal a well crafted wine from an outstanding vintage. Organic MINERVOIS DOMAINE DE COURBISSAC LES TRAVERSES Syrah, 2016 Languedoc Grenache, GL. $12/ BTL. $46 This organic wine is pulpy, spicy and juicy with dark cherry fruit notes and a Roussillon Mourvedre twist of iodine. MORE REDS ON THE NEXT PAGE CONTINUED FROM PREVIOUS PAGE Vin REDS WINE REGION GRAPES PRICE CAHORS LE CROIZILLON CHATEAU CROISILLE 2017 Certified organic. This deep, dark wine offers notes of blackberry, leather, Malbec GL. $11 / BTL. $38 cherry and cocoa. Cahors BORDEAUX SUPERIEUR CHATEAU DE CAZENOVE 2010 Merlot, Full bodied with a lush and elegant mouth feel. Taste of black cherries and Bordeaux GL. $13 / BTL. $44 Cabernet Sauvignon silky finish. SAINT EMILION GRAND CRU 2002 DOMAINE CHANTE Merlot, BTL $ ALOUETTE CORMEIL Bordeaux Cabernet Franc, . 65 Medium bodied with notes of cherry and black current. St Emilion Cabernet Sauvignon Very smooth and elegant finish CHATEAU MONDESIR-GAZIN BLAYE 2015 Bordeaux Soft, supple and elegant Bordeaux. Aromas of cassis, forest floor, hints of Merlot, Malbec BTL. $75 Blaye licorice are followed by a balanced palate of soft, spiced, black fruits and well integrated tannins. GRAVES CHATEAU MAGNEAU 2014 Bordeaux Merlot, Rich and round, this is a smooth, creamy wine, with notes of MAGNUM $85 Graves Cabernet Sauvignon, peach fruit and sweet apples. Cabernet Franc FORTIFIED WINE REGION GRAPES PRICE MUSCAT DE BEAUMES DE VENISE DOMAINE DE DURBAN 2015 (HALF BOTTLE) Côtes du Muscat GL. $11 / BTL. $45 Semi sweet wine with notes of tropical fruit and jasmine. Undeni-ably the Rhône most celebrated Muscat in the entire appellation. SAUTERNES LA FLEUR D’OR 2014 Bordeaux Sémillon; (HALF BOTTLE) GL. $11 / BTL. $45 Sauvignon Syrupy with a hint of acid. Subtle notes of apricot and honey. Sauternes VIN JAUNE DU JURA DOMAINE BADOZ 2010 Unique elegant and delicate wine with a nutty finish Jura Savagnin GL. $14 / BTL. $79 and great acidity. MAURY MAS AMIEL 2014 Languedoc Classic notes of figs, blackberries, tobacco leaf and spice in a Grenache GL. $9 Roussillon richly textured, full-bodies and concentrated style COTEAUX DU LAYON CUVÉE FRAGANCE DOMAINE DE LA BERGERIE 1997 500 ML Chenin Loire GL. $14 / BTL. $99 Dried fruit character, with a high acid level to combat the Blanc high sugar. Bière et Cidre beer REGION STYLE PRICE KRONENBOURG 1664 Light, sweet, crisp, and simple. 11.2 oz / 5% Alsace Euro Pale Lager $8 (we recommend a dash of bitter orange Amer for +$1) KRONENBOURG BLANC A fruity and refreshing white, with notes of citrus and coriander spice. 11.2 oz / 5% Alsace Witbier $8 MANOR HILL IPA Passionfruit and malty sweetness. 12oz / 6.8% Maryland IPA $9 LA FIN DU MONDE Traditional Belgian Tripel. 12oz / 9% Quebec Belgian Tripel $10 LOIRETTE A winemaker's palate cleanser. Unfiltered, yet light and slightly sour. Loire Belgian Pale $11 Also organic! 11.2oz / 5.5% cider REGION STYLE PRICE TXOPINONDO SAGRANOA $19* Pays-Basque Basque A top-rated cider. Funky and sour apple with no carbonation. 25oz, 6% *5 servings per bottle! $20* LE BRUN ORGANIC Brittany Brittany *5 servings Organic Normandy cider.
Recommended publications
  • Folle Blanche Domaine Jean Aubron

    Folle Blanche Domaine Jean Aubron

    DOMAINE JEAN AUBRON FOLLE BLANCHE At Jean Aubron, a domaine that resides outside of Nantes, near the Atlantic Coast, Jean-Pascal Aubron–a fourth generation vigneron–strives to make bone-dry Muscadet wines. And though the Muscadet-Sevre et Maine appellation allows for all Muscadet Sur Lie wines to contain 3 grams of residual sugar, and for all others to contain 5 grams, Jean-Pascal first and foremost pushes his fermentations to the end, to yield wines with zero residual sugar that are dry and crisp with high acidity, and suitable for aging. Varietal/Blend: Folle Blanche (Picpoul) Farming Practices: sustainable / lutte raisonée Altitude / Exposure: 50m / S Soil: gabbro (volcanic rock and granite) Year Vines Were Planted: 1980 Coming from a family that has worked to maintain and grow its presence in Vine Training: Guyot Loire, Jean-Pascal’s great grandfather worked as a vigneron in 1875, when Harvest Technique: hand harvested the family’s holdings were at 11ha. Since 1983, Pascal has brought the Yeast: ambient domaine's holdings up to 84 ha., including 35 ha. of the acclaimed Clos de Fermentation: glass lined cement and steel tanks l'Audigere, which sits on gabbro soil, a form of ancient volcanic rock that Sulfur: yes allows the vines to dig deep, picking up nutritional components along the Alcohol: 12.0% way. By purchasing only smaller vineyards that are directly connected to Fined: unfined his current vineyards, Pascal could keep the fruit as close to the winery as : yes possible, to maintain its freshness, by avoiding sun contact and bruising, Filtered and to keep the grapes cool so that the wine is at its clearest after its been Country: France racked from its lees.
  • Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31

    Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31

    31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties
  • 17 Redesign Wine

    17 Redesign Wine

    Bordeaux Varietals VINTAGE PRICE Pinot Noir VINTAGE PRICE New World New World Illahe, Estate Pinot Noir ‘19 66 Cuvelier Los Andes, Malbec ‘15 51 Willamette Valley, Oregon Mendoza, Argentina County Line, Pinot Noir ‘17 75 Hedges, Red Mountain Blend ‘17 63 Sonoma Coast, California Red Mountain, Washington Tatomer, Pinot Noir ‘17 84 Powers, Champoux Reserve Red Blend ‘14 84 Santa Barbara County, California Horse Heaven Hills, Washington Scribe, Pinot Noir ‘17 116 Rowen, Red Blend ‘15 105 Carneros, California Sonoma County, California Hazelfern, Robinson Family Vineyard Pinot Noir ‘17 130 Bernardus, Marinus Signature Blend ‘14 119 Willamette Valley, Oregon Carmel Valley, California Soter Vineyards, Mineral Springs Ranch Pinot Noir ‘16 192 Alka, Carmenere ‘14 130 Willamette Valley, Oregon Colchagua Valley, Chile DME de la Côte, Bloom’s Field Pinot Noir ‘17 195 De Toren, Fusion Ⅴ ‘16 152 Sta. Rita Hills, California Stellenbosch, South Africa Bien Nacido Estate, Old Vines Pinot Noir ‘14 260 Cheval Des Andes, Terrazas De Los Andes ‘15 190 Santa Maria Valley, California Luján de Cuyo, Mendoza Argentina Continuum, Sage Mountain Vineyard Red Blend ‘16 360 Old World Napa Valley, California DME Lelièvre, Pinot Noir ‘17 56 Quintessa, Rutherford Red Blend ‘16 400 Cȏtes de Toul, France Napa Valley, California DME Gruheir, Epineuil Pinot Noir ‘18 74 Burgundy, France Old World Coteaux de Dijon Rouge “La Cras,” Pinot Noir ‘18 95 CHT Tour de Bessan, La Petite Grand Vin de Bordeaux ‘16 87 Burgundy, France Margaux, France Cuvée Saint-Urbain, Pinot Noir ‘16 116 CHT Puy Blanquet, Grand Cru ‘14 94 Burgundy, France St. Emilion, France DME Pierre Gelin, Fixin Grand Vin De Bourgogne Pinot Noir ‘17 130 CHT Fourcas-Borie, Grand Vin de Bordeaux ‘15 98 Burgundy, France Bordeaux, France Louis Latour, Pinot Noir ‘15 182 CHT Moulin de Tricot, Grand Vin de Bordeaux ‘16 147 Nuits-Saint-Georges, France Margaux, France CHT Lassègue, Grand Cru ‘09 158 Syrah, Loire & Rhone Varietals St.
  • A Molecular Marker Set Combining a Retrotransposon Insertion and SSR Polymorphisms Is Useful for Assessing Diversity in Vitis

    A Molecular Marker Set Combining a Retrotransposon Insertion and SSR Polymorphisms Is Useful for Assessing Diversity in Vitis

    Received: 17 August 2020 y Accepted: 11 May 2021 y Published: 25 June 2021 DOI:10.20870/oeno-one.2021.55.2.4473 A molecular marker set combining a retrotransposon insertion and SSR polymorphisms is useful for assessing diversity in Vitis Frédérique Pelsy, Lucie Bevilacqua, Sophie Blanc and Didier Merdinoglu Université de Strasbourg, INRAE, SVQV UMR-A 1131, F-68000 Colmar, France *corresponding author: [email protected] Associate editor: Laurent Jean-Marie Torregrosa ABSTRACT Molecular markers, based on DNA polymorphisms, are useful tools for identifying individuals, establishing phylogenetic relationships, managing collections of genetic material or assisting breeding. In the present study, we developed a marker set to differentiate Vitis species, grapevine varieties or clones belonging to the same variety. This novel marker set combines, in four PCR amplifications, the presence/absence of a remarkable retrotransposon, Tvv1-Δ3460, inserted at its single locus and the SSR polymorphism present within its two LTRs. By studying a collection of Vitaceae accessions, we showed the prevalence of two allelic forms of Tvv1-Δ3460 - one of which was partially truncated - in Vitis species. Out of the twenty-five studiedVitis species, the insertion of a Tvv1-Δ3460 element was detected in twenty, including Vitis vinifera. The homozygous vs heterozygous state of the element insertion was determined by amplifying the empty site. Additionally, each Tvv1-Δ3460 LTRs included a microsatellite sequence useful for designing markers based on LTR length. The LTR-SSR markers distinguished most of the fifty-two cultivars and revealed polymorphism within five of the seven varieties studied. KEYWORDS molecular markers, grapevine, retrotransposon, SSR OENO One 2021, 2, 403-414 © 2021 International Viticulture and Enology Society - IVES 403 Fréderique Pelsy et al.
  • Havana Wine List

    Havana Wine List

    wine Havana’s Wine List - Winner of Wine Spectator’s “Best of Award of Excellence” 2004-2020 (Only one of three restaurants in Maine with this award!) WHITE WINES for the Summer of 2021 FEATURED WHITE WINES BY THE GLASS glass bottle WHITES Chardonnay Catena - Mendoza, Vista Flores Vnyrd, Argentina ‘17 $9.95 $39 A great California style Chardonnay . but from Argentina Terrien - Sonoma Valley 2013 $13.95 $52 ... yes, 8 year old Cali chard - high acid, perfect balance, Meursault like in many ways Viognier/Marsanne D’Arenberg, The Hermit Crab” - Australia 2018 $10.95 $42 Lobster - perfect. Other seafood - perfect too Riesling Loosen Brothers, “Dr. L.” - Mosel, Germany 2020 $10.95 $42 Kabinett level, which is dry, crisp and delicious Sauvignon Blanc Joel Gott - California 2019 $9.95 $39 Focused is the word, along with bright. Classic Sauv. Blanc Rhone Blend Tablas Creek, “Patelin” - Central Coast, Cali. 2018 $13.95 $52 Pear, white peach, medium to full bodied, a delicious wine ROSÉ Bieler, “Sabine”, Pere et Fils - Provence 2020 $9.95 $39 SPARKLERS Cava - Mas fi, Brut Nature - Spain NV $8.95 $39 All served in 3.5 oz. pours Rose Cava - Miquel Pons, Brut Nature - Spain 2018 $9.95 $45 Moscato d’Asti - Maragliano, “La Caliera” - Italy 2018 half btl. $8.95 $29 Wild Blueberry - Bluet, Brut - Maine 2017 $8.95 $39 A fantastic, super-dry Maine sparkler SAMPLE ANY 3 WHITE OR RED WINES - $12.95 - 2 OZ. OF EACH Maine State law allows you to take your partially finished bottle of wine home with you! Signifies a wine grown and made biodynamically Signifies a wine grown and made organically Signifies a wine grown and made naturally In this case the grapes were usually grown either organically or biodynamically but the wine is usually fermented using naturally occurring wild yeast, and usually unfiltered with no additives whatsoever.
  • Pinot Pedigree Diagram

    Pinot Pedigree Diagram

    PINOT PEDIGREE DIAGRAM No fewer than 156 western European grape varieties make up this huge pedigree of natural crosses, with savagnin, gouais blanc and pinot playing the major roles. Given the number of varieties that are currently unknown (?), this pedigree is just one of the possible interpretations of all direct parent–offspring relationships that have been discovered by DNA parentage analyses (Pinot and teroldego, which have a grandparent–grandchild relationship, are included to illustrate the unexpected link between Pinot and syrah). It strongly challenges the commonly assumed independent origins of western European varieties and argues in favour of a small core set of founder varieties that have given birth through natural crosses to the significant biodiversity we know today. For the sake of clarity, trebbiano toscano and folle blanche appear twice in the diagram. Gatefold_Pinot.indd 1 23/07/2012 15:10 ? Gänsfüsser ? Chatus ? César ? ? ? Pougnet Sérénèze Furmint ? Pinot Verdelho de Voreppe Béquignol Noir Hárslevelu Plantscher ? Petit St Georgener ? Manseng ? Savagnin Grüner Räuschling Aubin Petit Teinturier Velt liner Blanc Meslier Gouais Blanc Various ? ? Gros ? Manseng Österreichisch Weiss Duras Petit Verdot ? ? Mondeuse ? Noire Tressot Genouillet Mondeuse ? Blanche Dureza Te r o l d e g o ? Trousseau Roter Silvaner Velt liner ? Viognier Syrah ? Magdeleine Lagrein Abouriou Sauvignon Rotgipfler Zierfandler Neuburger Frühroter Noire des Cabernet Charentes Blanc Velt liner ? Franc ? Bermestia ? Prunelard Bianca Cabernet Chenin
  • 2018, Albariño Westminster, Maryland $44 Lucy Margaux

    bottle list SPRING PÉTILLANT NATUREL Old Westminster ‘Wino Pét-Nat’ 2018, Albariño Westminster, Maryland $44 Lucy Margaux ‘Pét-Nat’ 2018, Pinot Gris Basket Range, South Australia $48 Jean-Pierre Robinot ‘L’Opéra des Vins les Années Folles’ 2017, Chenin Blanc / Pineau d’Aunis Loire Valley, France $58 Meinklang ‘Foam White’ 2017, Pinot Gris Burgenland, Austria $64 La Ferme du Vert ‘L’angelou’ 2016, Mauzac 1.5 liter mag Roussillon, France $72 WHITE WINE Marc Pesnot ‘La Bohême’ 2015, Melon de Bourgogne Muscadet, France $36 Thomas Boutin ‘Extase’ 2014, Chenin Blanc Rochefort-sur-Loire, France $46 Lucy Margaux 2018, Sauvignon Blanc Basket Range, South Australia $50 Domaine Rietsch ‘Brandluft’ 2014, Riesling Mittelbergheim, France $58 Anders Frederik Steen ‘Leaning Back in Time’ 2015, Pinot Gris Ardèche, France $78 Frank Cornelissen ‘Munjebel Bianco’ 2016, Grecanico Dorato / Coda di Volpe / Carricante Etna, Sicily $84 SKIN CONTACT WINE Pheasant’s Tears 2017, Mtsvivani Kakheti, Georgia $35 Baia’s Wine 2017, Tsolikouri Imereti, Georgia $54 Schmelzer ‘Schlicht und Ergreifend’ 2015 Frühroter Veltliner Burgenland, Austria $58 Clos Saron ‘Carte Blanche’ 2016 Sauvignon Blanc / Viognier / Roussanne Sierra Foothills, California $62 Pinard et Fils ‘Frangine’ 2017, La Crescent Quebec, Canada $88 Gabrio Bini ‘Roso Fanino’ Catarratto / Pignatello Pantelleria, Italy $150 PINK WINE Frank Cornelissen ‘Susucaru’ 2017, Nerello Mascalese / Malvasia / Moscadelia / Cattaratto Etna, Sicily $64 Clos Saron ‘Tickled Pink’ 2015, Syrah / Graciano / Viognier Sierra Foothills,
  • HOW DO WE FEEL ABOUT NATURAL WINE? We Drink, Breathe, and Sleep Thinking About the History of the Humble Grape and Its Importance in the World

    HOW DO WE FEEL ABOUT NATURAL WINE? We Drink, Breathe, and Sleep Thinking About the History of the Humble Grape and Its Importance in the World

    HOW DO WE FEEL ABOUT NATURAL WINE? We drink, breathe, and sleep thinking about the history of the humble grape and its importance in the world. Kinda a lot of pressure for a fermented beverage, but we know Wine can handle it. We’ve gone all in on natural wine because we believe in celebrating farmers and other stewards of the land who work tirelessly to create biodiverse landscapes. Think of wine as a transmitter of a certain place and time in history: if made with nothing but grapes, a bottle has the ability to tell us what the soil in the vineyard is composed of, what the weather was like in a given vintage, and what the surrounding flora and fauna are doing. Cover it up with any number of 60-plus legal chemical additives, and what are you left with? Something engineered that no longer transmits its story. There is no official definition of what natural wine is. But we have our definition, and here’s our promise: every wine on this list is grown organically or biodynamically, free of any chemicals in the vineyard. Every wine on this list is made without any additives except sulfur, which is naturally occurring in grapes. Every wine on this list is fermented with its own living, wild yeast. And every wine on this list is made in small, or very small, amounts. It’s difficult to find fault with any of that. We love these wines and the people behind them, and we hope you do too. Corkage: $20 per 750ml not on our list, limit 2 bottles per party.
  • Grapes Encyclopedia

    Grapes Encyclopedia

    GRAPES ENCYCLOPEDIA Aligoté Aligoté is an old Burgundy grape variety that has different names depending on the region in which it is grown: Griset blanc in Beaune, Giboudot blanc in Chalon or Troyen blanc in the Aube. This grape is mainly used to produce Burgundy-Aligoté, Bouzeron and Crémant de Bourgogne. Aligoté is a medium size white grape, quite productive, which gives clear white wines with some acidity, fresh and light. 1 600 hectares in Burgundy - France, it is also cultivated in Ukraine, Romania, California, Canada or Chile representing more than 20 000 hectares in the world. Cabernet Franc Cabernet Franc is one of the oldest red grape varieties of Bordeaux mostly growing in Libourne terroir. Due to their geographical and geological situation, the terroirs of Saint Emilion and Fronsac allow this grape to mature and develop its finest aromas. Cabernet Franc produces a wine of medium coloration with fine tannins, subtle aromas of red fruits and spicy notes. Blended with Merlot and Cabernet Sauvignon, it develops more complexe aromas. Fruity wines when drunk young they can also age well. As Cabernet Franc mature earlier than Cabernet Sauvignon, this grape is planted further north up to the Loire Valley. In Anjou Valley, this grape makes soft rosé wines. Cabernet France is found in more than 20 countries around the world. Cabernet-Sauvignon Cabernet Sauvignon is a flagship grape of Bordeaux, a great red grape as per its growing area (the second most planted grape) and as per its quality. This grape variety is used for producing the most great wines of the left bank, the Cabernet Sauvignon gives its full expression in Médoc wine, excelling in Pauillac and in Graves wine.
  • Bas Armagnac Artez Historic

    Bas Armagnac Artez Historic

    Artez is a small Armagnac producer who owns 12 hectares (30 acres) located in the Western part of the Bas Armagnac, also known as the First Cru. Even though the eaux de vie have been produced at this distillery for many decades, a new owner took over the family business about 20 years ago. The uniqueness of Artez is to produce mostly single varietals Armagnacs, a very rare specialty which requires special skills from the distiller and cellar Bas Armagnac master. Historic Vineyard location: in the Golden Triangle, also known as the Grand Bas Armagnac, a privileged area of the Western Bas Armagnac, famous for producing the finest eaux de vie from the Bas Armagnac. The vineyards sit on small, sun-bathed hills. Soil: iron-rich sands (sables fauves) produce eaux de vie supple in their youth and showing a great finesse. Vines: about 40 years old and the vineyard is planted with Baco, Ugni Blanc and Folle Blanche vines, giving low yields but more intensity and depth in the spirits. Distillation: single in a column still at the estate Ageing: Artez owns a forest of Monlezun oaks (black oak) so the ageing is done using mostly black oak, to give the eaux de vie a better natural color and more spices. Production: only about 40,000 bottles per year. Note: Artez has chosen the organic, sustainable farming practice, with no pesticides or fertilizers. In fact, they just received their organic certificate for their Armagnac, beginning with the 2015 vintage. Each varietal is single distilled at the estate. Artez Armagnacs are all natural with no sugar or caramel added and are 10 years old.
  • OIV List of Grape Vine Varieties and Their Synonyms (Australia)

    OIV List of Grape Vine Varieties and Their Synonyms (Australia)

    OIV list of grape vine varieties and their synonyms (Australia) Prime Name Synonyms Abouriou Aglianico Albariño Albarino Alvarinho Albillo Aléatico Alfrocheiro Alicante Bouschet Alicante Henri Bouschet Aligoté Alphonse Lavallée Alvarelhao Ancellotta Ansonica Inzolia Insolia Aranel Arinto Arneis Assyrtiko Azal Aubun Auxerrois Aucerot Barbera Bastardo Trousseau Bianco d'Alessano Biancone Black Corinth Zante Currant Blaufrankisch Blaufränkisch Blaufraenkisch Limberger/Lemberger Boal Branco Malvasia Fina Bonvedro Parraleta Carcajolo Nero Page 1 of 8 October 2017 Wine Australia OIV list of grape vine varieties and their synonyms (Australia) Tinta Caiada Bourboulenc Brachetto Brown Frontignac Brown Muscat Muscat à petits grains rouges Burger Cabernet Franc Cabernet Sauvignon Cabernet Canaiolo Cañocazo Cardinal Carignan Carignane Mazuela Carina Carmenère Carnelian Cascade Cesanese Chambourcin Chardonnay Chardonnay Musque Chasselas Chenin Blanc Cienna Cinsaut Oeillade Blue Imperial Clairette Blanquette Colombard Colorino Cortese Corvina Counoise Crouchen Crystal Crystall Crystil Krystal Cygne Blanc Page 2 of 8 Wine Australia OIV list of grape vine varieties and their synonyms (Australia) Dolcetto Doradillo Cayetana Blanca Dourado Galego Dourado Durif Petite Sirah Ehrenfelser Emerald Riesling Falanghina Farana Damaschino Planta Fina de Pedralba Fernao Pires Fiano Flora Folle Blanche Fortana Freisa Frontignac Moscato Bianco Muscat Blanc Muscat à petits grains blancs White Frontignac Furmint Gamay Garganega Gewurztraminer Gewürztraminer Red Traminer
  • Gelas 50 Year Baco Tech Sheet July

    Gelas 50 Year Baco Tech Sheet July

    MAISON GELAS BAS ARMAGNAC 50 YEAR- OLD «100% BACO» Maison Gelas Armagnac was established in 1865 and had been at its present location in Vic Fezansac ever since. The family firm is now run by the engaging Philippe Gelas, representing the 4th generation at the helm. Gelas has abandoned the vague, old references such as Réserve or Hors d’Age and Cognac terms such as VSOP, replacing them with more precise statements of age and varietal. In addition to an essential 3 year-old “Selection” and very mellow 8 year-old Bas Armagnac, Gelas offers three extraordinary 100% single varietal Bas Armagnacs: 18 year-old Folle Blanche, 25 year-old Ugni Blanc and 50 year-old Baco. In a nod to tradition, Maison Gelas offers an impressive range of vintage Armagnac, the oldest dating back to 1897. The family owns vineyards but only for the production of still wine. Gelas prefers to buy young Armagnac or grapes for distillation and use his skill and know- how at aging and blending, developed and handed down through 4 generations. Region: Gascony Appellation: Bas Armagnac Owner: Philippe Gelas Established: 1865 Farming Practices: Sustainable Soil: Sand and clay Grape Varieties: 100% Baco (a hybrid of Folle Blanche that is phylloxera resistant) Age of Spirits: 50 years-old minimum Avg Production: 1,000 bottles Distillation and Aging: After distillation in a traditional continuous still, the fiery young spirit is put into new casks to mellow for a minimum of 5 years. After tasting, Philippe Gelas determines the next steps in aging, be it aging in older barrels or more time in new oak.