DOCSLIB.ORG

Phv Summer Short Ar.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Phv Summer Short Ar.Pdf Rotkreuz Direction Frankfurt Direction Munich Direction Basle Vorarlberg KÜSSNACHT Zurich LUCERNE Berne Lucerne VITZNAU Rigi PARK HOTEL VITZNAU Buochs Pilatus Geneva Chiasso Direction Italy In the heart of Europe and Switzerland Park Hotel Vitznau Steam boat – Lake Lucerne Lakeside Terrace FAMILY OFFICE PÜHRINGER GROUP ENDOWMENT GALLERY FINANCE GALLERY THEATRE GALLERY DINE GALLERY MUSIC GALLERY WINE GALLERY VERLINDE GALLERY RECEPTION MUSIC SALON VERLINDE GOTTHARD PANORAMA STANSERHORN VERLINDE HALL SPA / POOL RESTAURANT HALL CERENEO PRISMA BAR HALL HALL HALL WINE CELLAR RESTAURANT FOCUS CHAMPAGNE CELLAR Discover Bordeaux – Residence – Wine Gallery Bordeaux – Residence – Wine Gallery Newton – Residence – Finance Gallery Newton – Residence – Finance Gallery Stanford – Junior Suite – Endowment Gallery Pool Restaurant focus – Chef de Cuisine Patrick Mahler Restaurant PRISMA – Chef de Cuisine Philipp Heid Verlinde Bar – Relais Gourmand Panorama Hall Lucerne Mt. Pilatus Culture & Congress Centre Lucerne Zurich Zurich – Opera Facts General Manager Events Urs Langenegger Seminars and banquets up to 120 people • Music Salon (159m2) Total Hotelarea • Panorama Hall (142m2) • Stanserhorn Hall (53m2) ca. 18’000 m2 • Verlinde Hall (158m2) • Champagne Private Dining (67m2) Suites 47 Suites (15 suites, 15 junior suites, 17 residences) Spa Size between 45m2 and 160m2 • Outdoor pool (21.7m x 9.6m x 1.35m, Volume 300m3) All suites and residences are created individual • Indoor and Outdoor Whirlpool and reflect the 4 centres of Research and Innovation • Relaxation room • Finnish sauna, 95°C, low air humidity Culinary Art • Sanarium, Biosauna, 60°C, low air humidity • Restaurant focus • Tepidarium Fine Dining Restaurant with 35 covers inside, • Steam bath, 45°C, high humidity Terrace and Chef’s Table • Solarium Chef de Cuisine Patrick Mahler • Feet bath, ice grotto, diving pool 2 Michelin stars, 18 Gault Millau points • 2 rooms for cosmetic and massage treatments • Restaurant PRISMA • Hair styling Restaurant with 32 covers inside and Terrace • Gym with cardio machines and weights Chef de Cuisine Philipp Heid 1 Michelin star, 16 Gault Millau points • La Prairie® products • Verlinde Bar, Relais Gourmand • Lakeside Terrace, 13 Gault Millau points Swiss Deluxe Hotels – a group of 40 luxury hotels in Switzerland ANDERMATT GENEVE LUGANO ST. MORITZ The Chedi Andermatt Beau-Rivage Hotel Splendide Royal Badrutt‘s Palace Hotel Four Seasons Hotel des Carlton Hotel St. Moritz AROSA Bergues LUZERN Kulm Hotel St. Moritz Tschuggen Grand Hotel Le Richemond, Genève ***** Palace Luzern Suvretta House Mandarin Oriental, Geneva ASCONA MONT-PÈLERIN / VEVEY VITZNAU Castello del Sole GSTAAD Le Mirador & Spa Park Hotel Vitznau Hotel Eden Roc Gstaad Palace ResortGrand Hôtel du Lac Le Grand Bellevue ZERMATT BAD RAGAZ Park Gstaad MONTREUX Grand Hotel Zermatterhof Grand Hotel Quellenhof & The Alpina Gstaad Fairmont Le Montreux Mont Cervin Palace Spa Suites Palace Riffelalp Resort 2222m INTERLAKEN BASEL Victoria-Jungfrau Grand NEUENBURG ZÜRICH Grand Hotel Les Trois Rois Hotel & Spa Beau-Rivage Hotel Baur au Lac Eden au Lac BERN LAUSANNE PONTRESINA The Dolder Grand Bellevue Palace Lausanne Palace Grand Hotel Kronenhof Widder Hotel Hotel Schweizerhof Bern & Beau-Rivage Palace THE SPA CRANS-MONTANA Guarda Golf Hotel & Residences LeCrans Hotel & Spa PART OF THE RESEARCH AND INNOVATION CENTER (RIC) LAKE LUCERNE HOSPITALITY VISIONS LAKE LUCERNE AG | SEESTRASSE 18 | CH-6354 VITZNAU T +41 (0)41 399 60 60 | WWW.PARKHOTEL-VITZNAU.CH | [email protected].
Load more

Recommended publications
  • The Best Restaurants and Hotels
    ★★★ THE BEST RESTAURANTS AND HOTELS EDITION ★★★ Robbe & Berking Restaurant Guide 2017 ★★★ Dear Friends of Fine Cuisine, Delicious Food and Tables Set in Style, This 10th anniversary edition of our restaurant guide is bursting with 234 culinary hotspots featuring 143 Michelin stars. All the eateries listed have one thing in common: their outstanding performance. The very best produce and ingredients are prepared with meticulous attention to detail here by creative chefs with incredible fl air who really love their job. If they didn’t, they wouldn’t make it onto this prestigious list. And speaking of love, there’s another thing that sets these restaurants apart: real love – real silver. After all, the trappings and the atmosphere also play an important role in the dining experience. Even the greatest masterpiece needs a stage to unveil its full effect. Nowadays, it seems there’s a constant pressure for everything to become quicker, more convenient and easier all the time. All the more comforting, then, to know that these restaurants and the people behind them exist. Dine with the best and enjoy yourself. Yours, Oliver Berking 2 3 Alta Alta is a veritable classic amongst the Moderns. Despite its somewhat austere appearance, this range of cutlery conveys an almost sensuous feeling of pure pleasure for the eye and also for the hands. The reason is that its chiselled fi nish allows us to experience the beauty of the silver, there is no unneces- sary ornamentation to distract our gaze away from the clarity of the lines. With its simplistic beauty and its taut silhouette, Alta makes us feel that this is the one and only shape that is justifi ed in providing the basic pattern for every contemporary style of cutlery today.
    [Show full text]
  • 26-27-28 JANUARY 2018 on the Frozen Lake of St
    FOTO: KATHRIN GRALLA, DER ROTE DRACHE ROTE DER GRALLA, KATHRIN FOTO: 26-27-28 JANUARY 2018 on the frozen lake of St. Moritz #snowpolo snowpolo-stmoritz.com snowpolostmoritz MagazinCover_160x235mm+3mm.indd 1 30.11.17 18:01 Heated competition Sub-zero temperatures Proud Global Lead Partner of the Snow Polo World Cup St. Moritz 2019. deutschewealth.com Heated competition Deutsche Bank Wealth Sub-zero temperatures Management and the Proud Global Lead Partner of the Snow Polo “Sport of Kings”— World Cup St. Moritz 2019. a perfect match For the past 30 years, the global elite of polo has come together at the famous Swiss mountain resort of St. Moritz to put their skills to the test under most demanding conditions. For three days in a row, four teams of 16 players each are going to compete in a tournament that is also known as the “Wimbledon of polo”. Deutsche Bank’s global Art, Culture & Sports department and Deutsche Bank Wealth Management have been longstanding supporters of prestigious sporting events. We are therefore very proud to be the Global Lead Partner of the Snow Polo World Cup St. Moritz again this year. The Snow Polo World Cup St. Moritz is one of Switzerland’s most prominent sporting events. Our association with it goes back to 2012 and has been very fruitful. After all, the qualities displayed in the heated, sub-zero contest play well to the set of values that we bring to bear for our clients: Co-operation, thinking ahead, precision, and reliability. These values stand for world-class experience made in Switzerland.
    [Show full text]
  • Köche Von Morgen Zu Gast in Der Küche Des Hotel Suvretta House Chefs De Cuisine and Tomorrow’S Celebrity Chefs As Guests in the Suvretta House Kitchen
    SUVR20172017 EE TTA TTA MAGAZINEMAGAZINE SUVRETTASUVRETTA HOUSEHOUSE MAGAZINEMAGAZINE 1 10.10.2016 /965 SUVRETTA HOUSE MAGAZINE / DEZEMBER Sujet: 226 HIL3 FORMAT: 488 x 330 mm PDF MAIL PAGE GAUCHE Badrutt’s Palace,Via Serlas, Badrutt’s CHOPARD BOUTIQUE ST. MORITZ BOUTIQUE ST. CHOPARD IMPERIALE +41 (0)81834 9450 10.10.2016 /965 SUVRETTA HOUSE MAGAZINE / DEZEMBER Sujet: 226 HIL3 FORMAT: 488 x 330 mm PDF MAIL PAGE DROITR 4 Editorial 9 Wein / Wine Der Zauberberg — Der Zauberberg 16 Kulinarik / Cuisine Küchenchefs und Sterneköche von morgen zu Gast in der Küche des Hotel Suvretta House Chefs de Cuisine and tomorrow’s celebrity chefs as guests in the Suvretta House kitchen 26 Reisen / Travel Puschlav – Von Pionieren und Palästen Poschiavo Valley – Of Pioneers and Palaces 50 Sport Fliegenfischen — Fly fishing 60 Kunst / Art Birdhead – Shanghai meets Sils Maria 62 Event Besuch vom Geissenpeter persönlich A visit by Peter the goatherd in the flesh 72 Kunst / Art Galerie Andrea Caratsch – Giacometti Hodler Segantini IMPRESSUM 80 Konzept, Redaktion und Verkauf: Edition Stephan Witschi, Zürich, Literatur / Literature Telefon +41 (0)44 242 37 27, [email protected] Grafik: l’équipe [visuelle], Luzern, www.lequipe-visuelle.ch Bettina Spoerri – Der ideale Zuhörer Druck: Memminger MedienCentrum, www.mm-mediencentrum.de Bettina Spoerri – The ideal listener Texte: André Behr, Marina U. Fuchs, Barbara Liebster, Anka Refghi, Bettina Spoerri, Jacqueline Vinzelberg Fotografien: Peter Egli, Heidiland Tourismus, Felix Jungo, Daniel 92 Martinek, Jacqueline Vinzelberg Kunst / Art Bildbearbeitung: Fotosatz Amann, D-Memmingen Alberto Giacometti – Auf der Suche nach Übersetzung: Translate-ME, Marcus R. A. Endres, www.translate-me.info einem neuen Menschenbild Chef-Akquisiteur: Marcel Haueter, Telefon +41 (0)79 668 18 80 Alberto Giacometti – Quest for a new Herausgeber: Suvretta House, St.
    [Show full text]
  • Last Week's Results
    SPORTING POST • FRIDAY 4th - SUNDAY 6th MAY 2018 1 LAST WEEK'S RESULTS Race 9 (258) Flamingo Park 1400m Race 7 (970) Vaal 1700m Race 7 (520) Kenilworth 1600m MR 66 Handicap R48,000 MR 66 Apprentice Handicap R76,000 Maiden Plate R80,000 0.00 61 1 0.00 Secret Delight (2) 55.0 N Patel 4/1 62 1 0.00 Highlander (1) 57.5 D De Gouveia 6/1 73 1 Jailhouse Rock (1) 60.0 G v Niekerk 14/10 7 ch g Hobb Alwahtan - Chloey (Main Man) 4 ch g Jam Alley - Celtic Sands (Hermitage) 3 b c Dynasty - My Lady Bluff (Indigo Magic) FLAMINGO PARK 60 2 2.75 Dancing Dude (1) 57.0 M Yeni 6/1 60 2 0.10 Front Rank (4) 56.5 A Arries 22/1 69 2 2.25 Room At The Top (8) 60.0 R Khathi 71/10 3 ch g Admire Main - Dancing Orietta (Dancing Duel) 6 b g Mogok - Jump Ahead (Sapieha) 3 ch c Silvano - Lady Dane(AUS) (Danehill) 45 3 5.00 Northern Flyer (3) 53.5 C Storey 13/1 56 3 0.30 Stavinsky (5) 55.0 L J Ferraris 9/2 64 3 4.25 Parisian Gold (6) 60.0 S Mbhele 10/3 Monday 23 April 3 ch g Noordhoek Flyer - Lekker Rebecca (Mistral Dancer) 8 gr g Stage Call - Katrinsky(NZ) (Stravinsky) 3 b g Biarritz - Triumphant Gold (Goldkeeper) Going: good 43 4 5.25 Inkolo (5) 54.0 Wes Marwing 113/20 57 4 1.10 Lock Him Up (6) 56.5 S Moodley 11/1 62 4 5.00 Troop The Colour (2) 60.0 A Andrews 36/1 Race 1 (250) Flamingo Park 1000m 36 5 9.25 Rich Approval (7) 56.0 D Schwarz 9/1 65 4 1.10 Wonderous Climber (13) 58.0 L Hewitson 71/20 76 5 6.00 Rochester (3) 56.0 M Byleveld 36/1 Maiden Plate (F&M) R58,000 14 6 13.50 Mythical Rule (4) 52.0 C Thabana 36/1 63 6 1.20 Yer-Maan (7) 59.0 ES Ngwane 15/1 56 6 7.75
    [Show full text]
  • 11Th to 19Th January 2019 Announcement of the Guest Chefs - Start of Ticket Sale
    Media Release St. Moritz Gourmet Festival 2019: 11th to 19th January 2019 Announcement of the guest chefs - start of ticket sale From 11th to 19th January, the St. Moritz Gourmet Festival 2019 will guarantee an explosion of culinary delights in the Upper Engadine, to be ensured, together with the outstanding Executive Chefs from the festival partner hotels, by nine top-class chefs from Europe and Asia who enjoy cult status or are hot tips within the current fine dining scene. Advance sales of event tickets start on Friday, 2nd November 2018. The festival organisers invited the media to a press conference today at the Baur au Lac in Zurich to announce and introduce the guest chefs. Large numbers of Directors and Executive Chefs from the partner hotels in the Upper Engadine were in attendance, providing an exciting foretaste of the fantastic culinary variety and the exceptional skills of the nine international guest chefs that await the festival guest at around 40 different enjoyable events at the St. Moritz Gourmet Festival 2019. From Friday through Tuesday, 11th to 15th January 2019, the one and only Sergio Herman from the Netherlands will settle in as guest chef of Executive Chef Dirk Haltenhof at the Badrutt’s Palace Hotel. It is well known that Sergio Herman was awarded the fabulous highest possible rating of 20 GaultMillau points at his former Oud Sluis restaurant, as well as three Michelin stars and a long-term top position in the “World’s Best Restaurants” ranking. Today, the legendary star chef and entrepreneur is at the head of four extraordinary top restaurants and a flourishing chain of Gourmet French Fry eateries with outlets in Belgium and the Netherlands.
    [Show full text]
  • Baku Airport Bristol Hotel, Vienna Corinthia Hotel Budapest Corinthia
    Europe Baku Airport Baku Azerbaijan Bristol Hotel, Vienna Vienna Austria Corinthia Hotel Budapest Budapest Hungary Corinthia Nevskij Palace Hotel, St Petersburg St Petersburg Russia Fairmont Hotel Flame Towers Baku Azerbaijan Four Seasons Hotel Gresham Palace Budapest Hungary Grand Hotel Europe, St Petersburg St Petersburg Russia Grand Hotel Vienna Vienna Austria Hilton DoubleTree Zagreb Zagreb Croatia Hilton Hotel am Stadtpark, Vienna Vienna Austria Hilton Hotel Dusseldorf Dusseldorf Germany Hilton Milan Milan Italy Hotel Danieli Venice Venice Italy Hotel Palazzo Parigi Milan Italy Hotel Vier Jahreszieten Hamburg Hamburg Germany Hyatt Regency Belgrade Belgrade Serbia Hyatt Regenct Cologne Cologne Germany Hyatt Regency Mainz Mainz Germany Intercontinental Hotel Davos Davos Switzerland Kempinski Geneva Geneva Switzerland Marriott Aurora, Moscow Moscow Russia Marriott Courtyard, Pratteln Pratteln Switzerland Park Hyatt, Zurich Zurich Switzerland Radisson Royal Hotel Ukraine, Moscow Moscow Russia Sacher Hotel Vienna Vienna Austria Suvretta House Hotel, St Moritz St Moritz Switzerland Vals Kurhotel Vals Switzerland Waldorf Astoria Amsterdam Amsterdam Netherlands France Ascott Arc de Triomphe Paris France Balmoral Paris Paris France Casino de Monte Carlo Monte Carlo Monaco Dolce Fregate Saint-Cyr-sur-mer Saint-Cyr-sur-mer France Duc de Saint-Simon Paris France Four Seasons George V Paris France Fouquets Paris Hotel & Restaurants Paris France Hôtel de Paris Monaco Monaco Hôtel du Palais Biarritz France Hôtel Hermitage Monaco Monaco Monaco Hôtel
    [Show full text]
  • Découvrez Votre Moment De Joie
    01 ataraxie?* Il s’agit d’une notion morale, qui désigne l’absence de trouble dans l’âme, la quiétude, la tranquillité de l’esprit. C’est le but de la sagesse, afin de se préserver des aléas du destin . Ou librement interprété : vivre le moment présent comme une joie. *Découvrez votre moment de joie, . de lumière 02 sommaire* 03 le bla bla NOS PARTENAIRES DU LAUSANNE PALACE PAGE 1 8 PAGE 1 2 le bla bla DES CRÉATIONS AUTOUR DU LAUSANNE PALACE LA JOIE VUE PAR ... le bla bla DU LAUSANNE PALACE PAGE 04 le bla bla NOS OFFRES DU LAUSANNE PALACE PAGE 38 * 04 palace unlimited est 05 palace le programme culturel du lausanne palace que unlimited* nous élaborons grâce aux merveilleux talents locaux qui nous entourent Au travers de différents partenariats et soutiens dans les univers de la littérature, musique, cinéma, danse et bien d’autres encore, nous sommes heureux de vous offrir cette programmation exclusive et prometteuse de moments forts en échanges et émotions. *modestement, nous souhaitons contribuer au rayonnement de la culture, seul et véritable rempart à l’intolérance et à l’individualisme PÂQUES 2020 Cet engagement porte et défend des valeurs qui nous sont chères telles une colonne vertébrale autour de laquelle se construit notre entreprise et ceux qui y contribuent. L’art réveille notre empathie, nous fait du bien et se partage. LAUSANNE-PALACE.CH/PALACE-UNLIMITED IVAN RIVIER DIRECTEUR GÉNÉRAL 06 MERCI* 07 à tous les collaborateurs du lausanne palace qui œuvreNT à votre service, ABDI FATAH ABDULRAHMAN ADELINE ADRIANA CLEMENTINA JULIETTE
    [Show full text]
  • 59 Magazine March 29, 2021
    '#59 Magazine', Spring 2020, Issue 25, Amsterdam, The Netherlands Collector’s Issue No 25 #59 Magazine Contents art Art at high altitude Louise Bourgeois ‘The Heart Has Its Reasons’ Hauser & Wirth brings one of the most celebrated artist of the twentieth century to the Swiss Alps 24 editor’s letter portrait & interview Trees of Home (For Peter Beard) When this issue comes out, we will all have been experiencing surreal World-famous artist and film director Julian Schnabel and unprecedented times for almost a year. One moment I was able talks about his latest ‘plate paintings’exhibition at his Château de la Messardière, Saint-Tropez 2020 to travel and work and take photographs and then two weeks later my son’s Vito Schnabel Gallery in St. Moritz, his love for the Photo: Mart Engelen whole planning fell apart because a country closed its borders and it Engadin valley and life in these unprecedented times. seemed it would be impossible to shoot material for this new issue. Brigitte Bardot, Saint-Tropez 1958 14 Nevertheless, by keeping alert, I was able to travel when necessary Photo: Edward Quinn so that I could present you with places which, for me, represent ‘safe Not Vital View from The Riviera Suite at havens of tranquillity’ in these uncertain times. ‘I am constantly searching and finding, Château de la Messardière, Saint-Tropez 2020 I travelled to three of the most beautiful and iconic properties in so that I am able to bring my SCARCH projects to life’ Photo: Mart Engelen Switzerland, the Gstaad Palace (aka ‘The Palace’) in Gstaad, and 30 Not Vital, Sent, Switzerland 2021 the Suvretta House and the Grand Hotel des Bains Kempinski in St.
    [Show full text]
  • The Peace Conference of Lausanne (1922-1923)
    Bern 1923 - 2008 With the kind support of: Mrs Ionna Ertegiin Mrs Selma Goksel Tiirkiye I~ Bankasi Anadolu Ajans1 Thanks to: Onur Ozc;:eri (Research, text and layout) Agathon Aerni (research) Tuluy Tanc;: (editing) © Embassy of Turkey, Bern 85 years of representation of the Republic of Turkey in Switzerland (1923-2008) The Embassy of the Republic of Turkey, Bern ~u6tic offJ'urk,ey rrfie (Jlresufent It is no coincidence that the Republic of Turkey purchased its first Embassy premises abroad, in Switzerland's capital, Bern, to establish the seat of its diplomatic representation. The negotiation of a peace treaty and its successful outcome took the shape of the Treaty of Lausanne in 1923. The Treaty of Lausanne left an indelible mark in our memory. The aspiration of the Turkish nation to live as a free and independent people is thus anchored in Switzerland, a land that earned the reputation for fairness, equity and justice. The subsequent adoption in 1926 of a Civil Code based on the Swiss example, the Montreux Convention negotiated in 1936 in Switzerland giving full sovereignty on the Turkish Straits and other events have solidified this perception. I am therefore particularly pleased that the roots of the friendship bonds between Turkey and Switzerland and the main events associating Switzerland to Turkey have been compiled in a book. The book also illustrates the reciprocal attention and like minded approaches of both Turkey and Switzerland to further promote bilateral relations between two democracies and to facilitate the realization of aspirations of peace. I would like to express my thanks to the President of the Swiss Confederation, His Excellency Pascal Couchepin and to all who have contributed to the realization of this book.
    [Show full text]
  • Europe Nominee List Updated 26 Aug 2010
    Europe Europe Europe's Leading Airline Air France Alitalia British Airways Iberia KLM Lufthansa SAS Scandinavian Airlines Swiss International Air Lines TAP Portugal Turkish Airlines Europe's Leading Airport Amsterdam Airport Schiphol, Netherlands Barcelona International Airport, Spain Copenhagen Airport, Denmark Domodedovo International Airport, Russia Hamburg Airport, Germany Heathrow Airport, London, England HelsinkiVantaa, Finland Leonardo da Vinci International Airport, Italy Lisbon Airport, Portugal Madrid Barajas International Airport, Spain Munich International Airport, Germany Zurich Airport, Switzerland Europe's Leading Airport Hotel Hilton Copenhagen Airport Hotel, Denmark Hilton London Heathrow Airport Hotel, England Kempinski Airport Hotel Munich, Germany Radisson SAS Hotel London Stansted Airport, England Renaissance Barcelona Airport Hotel, Spain Sheraton Amsterdam Airport Hotel and Conference Center, Netherlands Sheraton Paris Airport Hotel & Conference Centre, France Europe's Leading All-inclusive Resort Aldemar Rhodos Paradise Village, Greece Aska Costa Holiday Club, Turkey Club Hotel Riu Chiclana, Spain Club Hotel Riu Gran Canaria, Spain Club Hotel Riu Paraiso Lanzarote Resort, Spain Club Hotel Riu Vista Mar, Spain Concorde De Luxe Resort,Turkey Da Balaia Club Med, Portugal Kemer Resort Hotel, Turkey Rixos Premium Belek, Turkey Titanic Hotel Antalya, Turkey Europe's Leading Beach Cannes, France Corfu, Greece Costa de la Luz, Spain Costa Smeralda, Sardinia, Italy Dona Ana, Lagos, Portugal Formentera Island, Ibiza Marbella,
    [Show full text]
  • Lp's Carte Juin 2021.Indd
    Sommaire LeS champagnes 2 LeS vins 3-4 LeS bières 5 LeS cocktails 6-8 LeS cLassiques 9 LeS portoS & Sherries 10 LeS ginS du Lp’S... 11-12 LeS whiSkies 13-15 LeS vodkaS & tequiLaS 16 LeS RHUMS 17-18 LeS LiqueurS & crèmes 19 LeS EAUX DE VIe 20-21 LeS juS de fruitS & nectars 22 LeS minéraLeS & Soft drinks 23 LeS boissonS chaudes 24-26 bar food 27-29 LeS douceurs 30 LeS cigares 31 Service et TVA inclus Nos collaborateurs se tiennent à votre disposition pour toutes demandes concernant les ingrédients 1 pouvant provoquer des allergies. LeS champagneS FlûteS de champagne 1 dl Champagne brut Chf 21.- Champagne rosé CHF 24.- LeS bouteilleS de champagne 75 Cl laurent perrier «la Cuvée brut» Chf 130.- bollinger «speCial Cuvée» Chf 160.- louis roederer «brut premier» Chf 145.- LeS champagneS «preStige» 75 Cl dom pérignon «vintage» 2010 Chf 495.- louis roederer «Cristal» 2012 Chf 550.- KRUG «GRANDE CUVée 168ème edition» CHF 330.- taittinger «Comtes de Champagne» 2007 CHF 380.- LeS champagneS roSéS 75 Cl Champagne deutz rosé Chf 150.- ruinart rosé Chf 190.- BOLLINGER rosé Chf 230.- laurent perrier rosé Chf 195.- bLanc de bLancS 75 Cl RUINART «BLANC DE BLANCs» CHF 225.- deutz «amour de deutz» 2010 Chf 310.- 2 LeS vinS vinS bLancS / white wineS 1 DL 70 / 75 Cl saint-saphorin «la CoChère» - Chasselas CHF 9.50 CHF 57.- Domaine Jaunin, Lavaux, Suisse Yvorne «pierre latine» - Chasselas CHF 11.50 CHF 69.- Domaine Philippe Gex, AOC Chablais, Suisse pfalz - Sauvignon, Freinsheim Chf 11.- Chf 66.- Weingut Rings, Allemagne viognier Chf 11.50 Chf 69.- Domaine
    [Show full text]
  • Hornstein-Ranking 2021 Als
    AHR J E Inbegriff der Assemblage in der Champagne H O 8- G N Die Kreation R I des idealen Jahrgangs N K ST N EIN RA 98/100 95/100 18,5/20 Inbegriff der Assemblage in der Champagne InbegriffDie der Assemblage Kreation in der Champagne des idealen Jahrgangs Die Kreation des idealen Jahrgangs - Design LUMA Fotograf Iris Velghe Grand Siècle Nº22 in der Magnum-Flasche. Limitierte Edition - nur auf Anfrage. www.grandsiecle.com #grandsiecle 98/100 95/100 18,5/20 Hornstein 98/10098/100 98/10095/100 18,5/2018,5/20 Ranking 2021 Der Guide der Fotograf Iris Velghe - Design LUMA Fotograf Iris Velghe Spitzen-Gastronomie und Top-Hotellerie Fotograf Iris Velghe - Design LUMA Fotograf Iris Velghe Grand Siècle Nº22 in der Magnum-Flasche. Limitierte Edition - nur auf Anfrage. www.grandsiecle.com grandsiecle Grand Siècle Nº22 #in der Magnum-Flasche. Limitierte Edition - nur auf Anfrage. www.grandsiecle.com #grandsiecle AUSERWÄHLT FÜR DIE BESTEN © Leif Carlsson Champagne Laurent-Perrier INNOVATION IST DAS HERZ UNSERER WEINE Der Laurent-Perrier-Stil entstand aus der Vision eines Mannes, Bernard de Nonancourt, der in den 50er Jahren Champagner kreierte, die auf Frische, Finesse und Eleganz basierten. Neben dem Stil waren es die Pionierrolle und die Innovationskraft, welche seinen Champagner prägten und dies stets im Dienste der Qualität der Weine. Grand Siècle - 1959 Cuvée Rosé - 1968 Ultra Brut - 1981 Alexandra Rosé - 1987 La Cuvée - 2017 Im Jahr 2019 stellt Champagne Laurent-Perrier seine neuesten Cuvées vor, die ganz in der Tradition des Innovationsgeistes des Familienunter- nehmens stehen. Laurent-Perrier Blanc de Blancs aus der Kategorie Brut Nature, eine ideale Assemblage aus einer Selektion der besten Lagen aus der Côte des Blancs sowie Laurent-Perrier Brut Millésimé 2008, ein wirklich außergewöhnlicher Jahrgang.
    [Show full text]