The Bilderbergers in Switzerland
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The American Experience with Diplomacy and Military Restraint I
PART I: THE AmERICAN EXPERIENCE WITH DIPLOMACY AND MILITARY RESTRAINT i. Orphaned Diplomats: The American Struggle to Match Diplomacy with Power Jeremi Suri E. Gordon Fox Professor of History and Director, European Union Center of Excellence, University of Wisconsin, Madison Benjamin Franklin spent the American Revolution in Paris. He had helped to draft the Declaration of Independence in the summer of 1776, one of the most radical documents of the eighteenth century—sparking rebellion on both sides of the Atlantic Ocean. Serving as a representative for the Continental Congress in France during the next decade, Franklin became a celebrity. He was the enlightened idealist from the frontier, the man of principled action who enthralled onlookers in the rigid European class societies of the 1770s and ’80s. Franklin embodied the American critique of Old World society, economy, and diplomacy. He was one of many American revolutionaries to take aim at the degenerate world of powdered wigs, fancy uniforms, and silver-service dinners where the great men of Europe decided the fate of distant societies. Franklin was a representative of the enduring American urge to replace the diplomacy of aristocrats with the openness and freedom of democrats.1 Despite his radical criticisms of aristocracy, Franklin was also a prominent participant in Parisian salons. To the consternation of John Adams and John Jay, he dined most evenings with the most conservative elements of French high society. Unlike Adams, he did not refuse to dress the part. For all his frontiers- man claims, Franklin relished high-society silver-service meals, especially if generous portions of wine were available for the guests. -
26-27-28 JANUARY 2018 on the Frozen Lake of St
FOTO: KATHRIN GRALLA, DER ROTE DRACHE ROTE DER GRALLA, KATHRIN FOTO: 26-27-28 JANUARY 2018 on the frozen lake of St. Moritz #snowpolo snowpolo-stmoritz.com snowpolostmoritz MagazinCover_160x235mm+3mm.indd 1 30.11.17 18:01 Heated competition Sub-zero temperatures Proud Global Lead Partner of the Snow Polo World Cup St. Moritz 2019. deutschewealth.com Heated competition Deutsche Bank Wealth Sub-zero temperatures Management and the Proud Global Lead Partner of the Snow Polo “Sport of Kings”— World Cup St. Moritz 2019. a perfect match For the past 30 years, the global elite of polo has come together at the famous Swiss mountain resort of St. Moritz to put their skills to the test under most demanding conditions. For three days in a row, four teams of 16 players each are going to compete in a tournament that is also known as the “Wimbledon of polo”. Deutsche Bank’s global Art, Culture & Sports department and Deutsche Bank Wealth Management have been longstanding supporters of prestigious sporting events. We are therefore very proud to be the Global Lead Partner of the Snow Polo World Cup St. Moritz again this year. The Snow Polo World Cup St. Moritz is one of Switzerland’s most prominent sporting events. Our association with it goes back to 2012 and has been very fruitful. After all, the qualities displayed in the heated, sub-zero contest play well to the set of values that we bring to bear for our clients: Co-operation, thinking ahead, precision, and reliability. These values stand for world-class experience made in Switzerland. -
Köche Von Morgen Zu Gast in Der Küche Des Hotel Suvretta House Chefs De Cuisine and Tomorrow’S Celebrity Chefs As Guests in the Suvretta House Kitchen
SUVR20172017 EE TTA TTA MAGAZINEMAGAZINE SUVRETTASUVRETTA HOUSEHOUSE MAGAZINEMAGAZINE 1 10.10.2016 /965 SUVRETTA HOUSE MAGAZINE / DEZEMBER Sujet: 226 HIL3 FORMAT: 488 x 330 mm PDF MAIL PAGE GAUCHE Badrutt’s Palace,Via Serlas, Badrutt’s CHOPARD BOUTIQUE ST. MORITZ BOUTIQUE ST. CHOPARD IMPERIALE +41 (0)81834 9450 10.10.2016 /965 SUVRETTA HOUSE MAGAZINE / DEZEMBER Sujet: 226 HIL3 FORMAT: 488 x 330 mm PDF MAIL PAGE DROITR 4 Editorial 9 Wein / Wine Der Zauberberg — Der Zauberberg 16 Kulinarik / Cuisine Küchenchefs und Sterneköche von morgen zu Gast in der Küche des Hotel Suvretta House Chefs de Cuisine and tomorrow’s celebrity chefs as guests in the Suvretta House kitchen 26 Reisen / Travel Puschlav – Von Pionieren und Palästen Poschiavo Valley – Of Pioneers and Palaces 50 Sport Fliegenfischen — Fly fishing 60 Kunst / Art Birdhead – Shanghai meets Sils Maria 62 Event Besuch vom Geissenpeter persönlich A visit by Peter the goatherd in the flesh 72 Kunst / Art Galerie Andrea Caratsch – Giacometti Hodler Segantini IMPRESSUM 80 Konzept, Redaktion und Verkauf: Edition Stephan Witschi, Zürich, Literatur / Literature Telefon +41 (0)44 242 37 27, [email protected] Grafik: l’équipe [visuelle], Luzern, www.lequipe-visuelle.ch Bettina Spoerri – Der ideale Zuhörer Druck: Memminger MedienCentrum, www.mm-mediencentrum.de Bettina Spoerri – The ideal listener Texte: André Behr, Marina U. Fuchs, Barbara Liebster, Anka Refghi, Bettina Spoerri, Jacqueline Vinzelberg Fotografien: Peter Egli, Heidiland Tourismus, Felix Jungo, Daniel 92 Martinek, Jacqueline Vinzelberg Kunst / Art Bildbearbeitung: Fotosatz Amann, D-Memmingen Alberto Giacometti – Auf der Suche nach Übersetzung: Translate-ME, Marcus R. A. Endres, www.translate-me.info einem neuen Menschenbild Chef-Akquisiteur: Marcel Haueter, Telefon +41 (0)79 668 18 80 Alberto Giacometti – Quest for a new Herausgeber: Suvretta House, St. -
Selling Americanism, Combatting Anti-Americanism: the Historical Role of American Foundations 2 0 0 4
INDERJEET PARMAR Selling Americanism, Combatting Anti-Americanism: The Historical Role of American Foundations 2 0 0 4 ANTI-AMERICANISM WORKING PAPERS © Central European University The views in this report are the author's own and do not necessarily reflect those of the Center for Policy Studies, Central European University or the Open Society Institute. CENTER FOR POLICY STUDIES CENTRAL EUROPEAN UNIVERSITY Nádor utca 9 H–1051 Budapest, Hungary [email protected] http://www.ceu.hu/cps Inderjeet Parmar Department of Government University of Manchester Oxford Road, Manchester, M13 9PL, UK [email protected] 2004 Typesetting • Tamás Dombos SELLING AMERICANISM, COMBATTING ANTI-AMERICANISM ^ CONTENTS 1. Introduction 5 2. Anti-Americanism, Americanism and Un-Americanism 5 3. Introducing the Big Three Foundations: Origins, Aims and World-View 7 4. The Foundation Elite 11 5. Combating the Un-Americans 14 6. Selling Americanism at Home 16 7. Selling Americanism Abroad 18 7.1 BAAS and EAAS Formation and Conferences 18 8. Combating Anti-Americanism Abroad 23 8.1 The Case of Indonesia 23 8.2 The Ford Foundation and the Congress for Cultural Freedom 25 9. Foundations and the Functions of Anti-Americanism: Conclusions 26 3 SELLING AMERICANISM, COMBATTING ANTI-AMERICANISM ^ 1. Introduction Philanthropic foundations played key roles in combating “anti-Americanism” both positively and negatively. On the positive front, the foundations promoted the most attractive aspects of American life, values, methods and institutions. More problematically, however, American foundations fought “anti-Americanism” by challenging those tendencies within the United States and globally that opposed “Americanism”, for example third world and other leftist-nationalist movements. -
Last Week's Results
SPORTING POST • FRIDAY 4th - SUNDAY 6th MAY 2018 1 LAST WEEK'S RESULTS Race 9 (258) Flamingo Park 1400m Race 7 (970) Vaal 1700m Race 7 (520) Kenilworth 1600m MR 66 Handicap R48,000 MR 66 Apprentice Handicap R76,000 Maiden Plate R80,000 0.00 61 1 0.00 Secret Delight (2) 55.0 N Patel 4/1 62 1 0.00 Highlander (1) 57.5 D De Gouveia 6/1 73 1 Jailhouse Rock (1) 60.0 G v Niekerk 14/10 7 ch g Hobb Alwahtan - Chloey (Main Man) 4 ch g Jam Alley - Celtic Sands (Hermitage) 3 b c Dynasty - My Lady Bluff (Indigo Magic) FLAMINGO PARK 60 2 2.75 Dancing Dude (1) 57.0 M Yeni 6/1 60 2 0.10 Front Rank (4) 56.5 A Arries 22/1 69 2 2.25 Room At The Top (8) 60.0 R Khathi 71/10 3 ch g Admire Main - Dancing Orietta (Dancing Duel) 6 b g Mogok - Jump Ahead (Sapieha) 3 ch c Silvano - Lady Dane(AUS) (Danehill) 45 3 5.00 Northern Flyer (3) 53.5 C Storey 13/1 56 3 0.30 Stavinsky (5) 55.0 L J Ferraris 9/2 64 3 4.25 Parisian Gold (6) 60.0 S Mbhele 10/3 Monday 23 April 3 ch g Noordhoek Flyer - Lekker Rebecca (Mistral Dancer) 8 gr g Stage Call - Katrinsky(NZ) (Stravinsky) 3 b g Biarritz - Triumphant Gold (Goldkeeper) Going: good 43 4 5.25 Inkolo (5) 54.0 Wes Marwing 113/20 57 4 1.10 Lock Him Up (6) 56.5 S Moodley 11/1 62 4 5.00 Troop The Colour (2) 60.0 A Andrews 36/1 Race 1 (250) Flamingo Park 1000m 36 5 9.25 Rich Approval (7) 56.0 D Schwarz 9/1 65 4 1.10 Wonderous Climber (13) 58.0 L Hewitson 71/20 76 5 6.00 Rochester (3) 56.0 M Byleveld 36/1 Maiden Plate (F&M) R58,000 14 6 13.50 Mythical Rule (4) 52.0 C Thabana 36/1 63 6 1.20 Yer-Maan (7) 59.0 ES Ngwane 15/1 56 6 7.75 -
11Th to 19Th January 2019 Announcement of the Guest Chefs - Start of Ticket Sale
Media Release St. Moritz Gourmet Festival 2019: 11th to 19th January 2019 Announcement of the guest chefs - start of ticket sale From 11th to 19th January, the St. Moritz Gourmet Festival 2019 will guarantee an explosion of culinary delights in the Upper Engadine, to be ensured, together with the outstanding Executive Chefs from the festival partner hotels, by nine top-class chefs from Europe and Asia who enjoy cult status or are hot tips within the current fine dining scene. Advance sales of event tickets start on Friday, 2nd November 2018. The festival organisers invited the media to a press conference today at the Baur au Lac in Zurich to announce and introduce the guest chefs. Large numbers of Directors and Executive Chefs from the partner hotels in the Upper Engadine were in attendance, providing an exciting foretaste of the fantastic culinary variety and the exceptional skills of the nine international guest chefs that await the festival guest at around 40 different enjoyable events at the St. Moritz Gourmet Festival 2019. From Friday through Tuesday, 11th to 15th January 2019, the one and only Sergio Herman from the Netherlands will settle in as guest chef of Executive Chef Dirk Haltenhof at the Badrutt’s Palace Hotel. It is well known that Sergio Herman was awarded the fabulous highest possible rating of 20 GaultMillau points at his former Oud Sluis restaurant, as well as three Michelin stars and a long-term top position in the “World’s Best Restaurants” ranking. Today, the legendary star chef and entrepreneur is at the head of four extraordinary top restaurants and a flourishing chain of Gourmet French Fry eateries with outlets in Belgium and the Netherlands. -
Baku Airport Bristol Hotel, Vienna Corinthia Hotel Budapest Corinthia
Europe Baku Airport Baku Azerbaijan Bristol Hotel, Vienna Vienna Austria Corinthia Hotel Budapest Budapest Hungary Corinthia Nevskij Palace Hotel, St Petersburg St Petersburg Russia Fairmont Hotel Flame Towers Baku Azerbaijan Four Seasons Hotel Gresham Palace Budapest Hungary Grand Hotel Europe, St Petersburg St Petersburg Russia Grand Hotel Vienna Vienna Austria Hilton DoubleTree Zagreb Zagreb Croatia Hilton Hotel am Stadtpark, Vienna Vienna Austria Hilton Hotel Dusseldorf Dusseldorf Germany Hilton Milan Milan Italy Hotel Danieli Venice Venice Italy Hotel Palazzo Parigi Milan Italy Hotel Vier Jahreszieten Hamburg Hamburg Germany Hyatt Regency Belgrade Belgrade Serbia Hyatt Regenct Cologne Cologne Germany Hyatt Regency Mainz Mainz Germany Intercontinental Hotel Davos Davos Switzerland Kempinski Geneva Geneva Switzerland Marriott Aurora, Moscow Moscow Russia Marriott Courtyard, Pratteln Pratteln Switzerland Park Hyatt, Zurich Zurich Switzerland Radisson Royal Hotel Ukraine, Moscow Moscow Russia Sacher Hotel Vienna Vienna Austria Suvretta House Hotel, St Moritz St Moritz Switzerland Vals Kurhotel Vals Switzerland Waldorf Astoria Amsterdam Amsterdam Netherlands France Ascott Arc de Triomphe Paris France Balmoral Paris Paris France Casino de Monte Carlo Monte Carlo Monaco Dolce Fregate Saint-Cyr-sur-mer Saint-Cyr-sur-mer France Duc de Saint-Simon Paris France Four Seasons George V Paris France Fouquets Paris Hotel & Restaurants Paris France Hôtel de Paris Monaco Monaco Hôtel du Palais Biarritz France Hôtel Hermitage Monaco Monaco Monaco Hôtel -
59 Magazine March 29, 2021
'#59 Magazine', Spring 2020, Issue 25, Amsterdam, The Netherlands Collector’s Issue No 25 #59 Magazine Contents art Art at high altitude Louise Bourgeois ‘The Heart Has Its Reasons’ Hauser & Wirth brings one of the most celebrated artist of the twentieth century to the Swiss Alps 24 editor’s letter portrait & interview Trees of Home (For Peter Beard) When this issue comes out, we will all have been experiencing surreal World-famous artist and film director Julian Schnabel and unprecedented times for almost a year. One moment I was able talks about his latest ‘plate paintings’exhibition at his Château de la Messardière, Saint-Tropez 2020 to travel and work and take photographs and then two weeks later my son’s Vito Schnabel Gallery in St. Moritz, his love for the Photo: Mart Engelen whole planning fell apart because a country closed its borders and it Engadin valley and life in these unprecedented times. seemed it would be impossible to shoot material for this new issue. Brigitte Bardot, Saint-Tropez 1958 14 Nevertheless, by keeping alert, I was able to travel when necessary Photo: Edward Quinn so that I could present you with places which, for me, represent ‘safe Not Vital View from The Riviera Suite at havens of tranquillity’ in these uncertain times. ‘I am constantly searching and finding, Château de la Messardière, Saint-Tropez 2020 I travelled to three of the most beautiful and iconic properties in so that I am able to bring my SCARCH projects to life’ Photo: Mart Engelen Switzerland, the Gstaad Palace (aka ‘The Palace’) in Gstaad, and 30 Not Vital, Sent, Switzerland 2021 the Suvretta House and the Grand Hotel des Bains Kempinski in St. -
Zuoz Zeitung 2018
JAHRGANG // 77. ZUOZZEITUNG 01–2018 01–2018 NEUER REKTOR CRICKET ON ICE ZUOZ WINTER GAMES MEET THE REGIONAL- CHALLENGE 2018 ZUOZ CLUB GRUPPEN Dr. Christoph Wittmer Lyceum Alpinum’s Outdoor adventure, Gelebte Tradition Graduating class News aus den stellt sich vor love for cricket community service & meets with Regionen activities the President SCHULE & INTERNAT 3 Editorial 4 Headmaster’s News 7 The IB Career-Related Programme 8 News from the College Counselling Office 9 Design Technology 10 Creative Writing Club 11 Investment and Leadership Day Editorial 12 Maturaarbeiten 2017/18 13 „Seit meiner Kindheit ist es mein Wunsch, einmal in der Automobilbranche tätig zu sein.“ 14 So Close, yet so Far Away 15 CAS Projects 2018 BEI UNS VERDIENT SOGAR 16 WEISSER RING Charity Gala 2018 18 Health Awareness News DER AUSBLICK FÜNF STERNE 19 Chesa Urezza: First Semester in the New House 20 Weekend Activities 23 Movember @ Lyceum Alpinum 24 The Zuoz Challenge Nirgendwo in St. Moritz sind die glitzernden PEOPLE Wir freuen uns sehr, Ihnen unseren neuen Rektor Dr. Christoph Bergseen und die schneebedeckten Berggipfel so 26 Herzlich Willkommen Familie Wittmer! Wittmer vorzustellen. Christoph Wittmer spricht über seinen Ideen unmittelbar zu erleben wie im Suvretta House. EVENTS und Ziele für das Lyceum Alpinum, die Herausforderungen in der Weitab von touristischer Hektik und inmitten einer 28 The First Winter Camp in Zuoz Bildungswelt und wie er die Schule in die Zukunft führen will. Le- 29 Unforgettable Summer in Zuoz sen Sie mehr zur Familie Wittmer auf Seite 26. Herzlich Willkom- herrlichen, natürlichen Parklandschaft geniessen 30 Vienna Ball 2018 Sie in einem stilvollen Ambiente 5-Sterne-Luxus mit men! Am diesjährigen WEF wurde wiederholt auf die zentrale Rolle SPORTS Resort-Charakter. -
FOIA) Document Clearinghouse in the World
This document is made available through the declassification efforts and research of John Greenewald, Jr., creator of: The Black Vault The Black Vault is the largest online Freedom of Information Act (FOIA) document clearinghouse in the world. The research efforts here are responsible for the declassification of hundreds of thousands of pages released by the U.S. Government & Military. Discover the Truth at: http://www.theblackvault.com Received Received Request ID Requester Name Organization Closed Date Request Description Mode Date 16-F-0001 Grazier, Daniel Project On Government PAL 10/1/2015 - The full report titled “Force of the Future” that lists proposed Oversight changes to the DoD’s personnel management system as described in Andrew Tilghman’s 1 September 2015 Military Times story, “’Force of the Future’: career flexibility, fewer moves”. (Date Range for Record Search: From 08/01/2015 To 09/30/2015) 16-F-0002 Maziarz, Jessica Bryan Cave LLP Mail 10/1/2015 10/13/2015 [ ] 16-F-0003 Reichenbach, Sarah The National Security Archive PAL 10/1/2015 - All documents, including but not limited to cables, letters, memoranda, briefing papers, transcripts, summaries, notes, emails, reports, drafts, and intelligence documents relating in whole or in part to the introduction on June 22, 2004 and passing on July 22,2004 of concurrent House and Senate resolutions determining the situation in Darfur to be genocide (H. Con.Res. 467 and S. Con. Res. 133). 16-F-0004 Reichenbach, Sarah The National Security Archive PAL 10/1/2015 6/22/2016 All documents, including, but not limited to, cables, letters, memoranda, briefing papers, transcripts, summaries, notes, emails, reports, drafts, and intelligence documents related in whole or in part to the decision to send an Atrocities Investigation Team to the Chad/Sudan border to document atrocities in June 2004. -
Au Bureau Ascott Arc De Triomphe Balmoral Paris Dinard Hotel Four
France Au Bureau Paris France Ascott Arc de Triomphe Paris France Balmoral Paris Paris France Dinard Hotel Dinard France Four Seasons George V Paris France Fouquets Paris Hotel & Restaurants Paris France Grand Hotel Barriere Paris France Hotel Buci Paris France Hôtel du Palais Biarritz France Hotel Bourgogne & Montana Paris France Hotel Les Neiges Courchevel France Hôtel Royal Évian Resort Évian France Hotel la Parizienne Paris France Hotel Le General Paris France Hotel Melia La Defense Paris France Hyatt Regency Paris Madeleine Paris France Intercontinental Carlton Cannes Cannes France Intercontinental Grand Hotel Paris France Intercontinental Hotel Dieu Marsielle France L’Apogee Courchevel France Jardins du Marais Paris France K2 Altitude Courchevel France K2 Palace Courchevel France Les Airelles Palace Courchevel France Le Meridien Paris & Monaco France Le Meurice-Dorchester Collection Paris France Le Lido Paris France Marriott Renaissance Aix-en-Provence France Marriott Rive Gauche Paris France Metropole Monte Carlo Monaco France Movenpick Paris Paris France Monte Carlo Bay Monaco France Royal Thalasso La Baule-Escoublac France Shangri La Paris Paris France Sofitel Arc de Triomphe Paris France Sofitel Le Faubourg Paris France Sofitel Frankfurt Opera Paris France Terass Hotel Paris France Europe Ana Hotels Sport Poiana Brasov Romania Casino, Rosvadov Rosvadov Czech Republic Cineplex Neumunster Neumunster Germany Corinthia Hotel Budapest & Prague Europe Crowne Plaza,Bucharest Bucharest Romania Deutsche Bank Frankfurt Germany El Djazair -
Hotelhalle Wi1920.Pdf
19/20 Full English Suvretta House Afternoon Tea CHF 44.– von 14.00 bis 18.00 Uhr / from 2 pm to 6 pm Selektion von Sandwiches, Scones mit Clotted Cream, Erdbeerkonfitüre und Lemon Curd, Selektion von Pâtisserie Selection of sandwiches, scones with clotted cream, strawberry jam and lemon curd, selection of pastries mit Tee oder Kaffee / with tea or coffee mit Champagner Bollinger Special Cuvée Brut (10 cl) CHF 61.– with Champagne Bollinger Special Cuvée Brut (10 cl) mit Suvretta House Lady’s oder Gentleman’s Gin (4 cl) CHF 73.– und Fever Tree Tonic / with Suvretta House Lady’s or Gentleman’s Gin (4 cl) and Fever Tree Tonic Suvretta House Children’s Afternoon Tea CHF 28.– bis 12 Jahre / up to the age of 12 Schinken- und Käsesandwich, Scones mit Konfitüre, Clotted Cream, Selektion von Pâtisserie, magischer Milchshake, Überraschungsgeschenk, Tee oder kaltes Getränk Ham and cheese sandwich, scones with jam, clotted cream, assorted pastry, magical milk shake, surprising gift, tea or cold drink Suvretta House Cream Tea CHF 19.– von 14.00 bis 18.00 Uhr / from 2 pm to 6 pm Scones mit Clotted Cream, Erdbeerkonfitüre und Lemon Curd mit Tee oder Kaffee Scones with clotted cream, strawberry jam and lemon curd with tea or coffee 3 19/20 Teas Herbal Teas Assam Bari CHF 8.50 Eisenkraut / Verbena CHF 8.50 Black Tea decaffeinated CHF 8.50 Fenchel / Fennel CHF 8.50 Darjeeling Summer Gold CHF 8.50 Fruchtige Kamille / Fruity Camomile CHF 8.50 Earl Grey CHF 8.50 Hagebutte / Rose Hip CHF 8.50 English Breakfast CHF 8.50 Erfrischende Minze / Refreshing Mint CHF