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SNACKS Orange & Espelete Marinated Olives/7 Lard & Maple

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SNACKS Orange & Espelete Marinated Olives/7 Lard & Maple SOUP Grass fed beef chili with cheddar cheese & sour cream cup / 5 bowl / 10 Mug of beef bone broth / 7 Add house-made corn bread with honey butter / 4 SNACKS SANDWICHES- served with couscous or potato Orange & espelete marinated olives/7 chips Lard & maple spiced nuts / 7 *Roast beef with cheddar, roasted cherry tomatoes Smoked trout deviled eggs / 8 & horseradish cream / 13.75 House giardiniera with crackers / 6 *Corned beef tongue reuben with cheese, spicy Bbq chicharrones with buttermilk dressing / 6 sauerkraut & pickled mustard seed aioli / 13 Soft pretzels with smoked sea salt & roasted shallot *Cuban-pressed ham, bacon, cheese, pickles, creme / 7 pickled jalapeno & mustard / 13 *Bbq pork with cabbage-apple slaw & pickled CHEESE & CHARCUTERIE jalapeno aioli / 13.50 Cheese (3) & charcuterie (3) plate / 25 *Pork belly banh mi with miso sriracha aioli, Cheese plate / 16 pickled carrot & cucumber / 13.50 Charcuterie / 13 Braised beef with truffled mushroom duxelle, Additional cheese / 5 additional meat / 4 braised kale, roasted grapes & onion / 14 Jamon iberico with olives & toast / 21 Muffaletta sandwich- salami, mortadella, Pate grandmere with mustard, rye & pickled provolone, grated tomato & olive-cauliflower relish vegetables / 12 / 13.25 Bresaola with black olive-fig tapenade & parmesan *Seared steak with smoked cheddar, turmeric / 14 cauliflower pickle relish, grilled red onion & Chicken liver mousse crostini with peach mostarda tarragon mustard / 14 & pickled spring onion / 10 Spicy lamb merguez sausage with turmeric cabbage, pickled red onion & mint yogurt / 14 RAW Pate sandwich on rye with mustard & pickled red *Beef carpaccio with parmesan, capers & arugula / onions / 11.75 18 *Steak tartare with chimichurri & harissa / 14 PLATES Suckling pig raviolis with corn nage, plum sauce, SALADS / VEGETABLES black garlic & ricotta salata / 14 Roasted cauliflower & grape salad with pickled Roast half chicken with brown butter parsnip pepper vinaigrette, almonds & parmesan / 11 puree, butternut squash cake, brussels sprouts, Roasted carrots with garbanzos, baba ghanoush, burnt orange vinaigrette, pancetta & pepita / 24 dates, olives, feta & pistachio dukkah / 13 Beef bourguignon with roasted radish & squash Roasted sweet potato, pear & beet with goat cheese puree / 25 labneh, ‘nduja honey & pickled currants / 13 DESSERTS BREADS & SPREADS Mocha & hazelnut cookie / 3 Bread with cultured butter / 6 Cream cheese chocolate brownie / 5 Pimento cheese with toast / 8 Fruit hand pie / 5 House-made corn bread with honey butter /4 Butterscotch pudding / 7 Focaccia with roasted garlic, delicata, prosciutto Corn pudding with graham cracker crumble & tapenade & goat cheese / 6 black raspberry jam / 8 Pumpkin rum tiramisu / 10 *C onsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness .
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