CATERING TAKE YOUR TASTE BUDS ON A TRIP AROUND THE WORLD.

2014/2015 (1) p. 1 POLICIES & PROCEDURES ALL RESERVATIONS AND AGREEMENTS FOR BANQUET EVENT ORDERS AS SCHEDULED/CONTRACTED ARE MADE UPON, AND ARE SUBJECT TO, THE RULES AND REGULATIONS OF ROSEN CENTRE, AND THE FOLLOWING CONDITIONS:

BANQUET SERVICE CHARGE A taxable service charge of twenty-five percent (25%) is to be added to the customer’s bill for food, beverages and room rental. All off-premise catering services will be subject to an additional $20 per server per hour; and $35 per captain per hour charge. Additional equipment rental fees will also be added to the customer’s bill based on the size of the group’s function and requirements.

CONTRACTUAL LIABILITY Performance of this agreement is contingent upon the ability of the Hotel management to complete the same, and is subject to labor troubles, disputes or strikes, accidents, government (federal, state, or municipal) requisitions, restrictions upon travel, transportation, foods, beverages or supplies, and other causes whether enumerated herein or not, beyond the control of management preventing or interfering with performance. In no event shall Rosen Centre be liable for the loss of profit or for other similar or dissimilar collateral or consequential damages whether based on breach of contract, warranty, or otherwise.

DAMAGE Customer agrees to be responsible and reimburse Rosen Centre for any damage done by the customer, customer’s guests, and contractors.

DECORATIONS/BALLOONS The customer is responsible for the removal of all decorations. Due to the sensitivity of the Hotel's Fire Life Safety System, helium balloons are not permitted in the Pre- function areas. Helium balloons that are inside the ballrooms must be deflated and/ or removed at the end of the function by the Group. If a balloon is released into the Pre-function areas and/or Ballroom ceiling grid area(s), fees will apply for its removal. Should the Fire Life Safety System be activated, it will result in a $2,500.00 charge.

ELECTRICAL REQUIREMENTS Power requirements for Rosen Centre must be handled by the Hotel’s in-house electrical provider, Presentation Services Audio Vidual. Additional costs will be charged to the group based on the necessary power requirements needed. Arrangements can be made through your Catering/Convention Services Manager.

FOOD AND BEVERAGE Due to legal liability for all food and beverages served on premises, as well as licensing restrictions, Rosen Centre requires that only food and beverages purchased from the Hotel be served on property.

FUNCTION SPACE Function space is assigned by the Hotel according to the guaranteed minimum number of people anticipated. The Hotel reserves the right to reassign appropriate

BANQUET POLICIES & PROCEDURES

2 space for the group’s function in the event the estimated master account. Fees are based on size of group/ PRICES number of attendees changes, or as otherwise deemed meeting and must be consulted with the group’s The prices herein are subject to increase in the event necessary by the Hotel. Functions must be confined to Catering/Convention Services Manager prior to change. costs of food, beverages, or other costs of operation contract designated areas. increase at the time of the function. Customer grants OUTDOOR EVENTS the right to the Hotel to increase such prices or to make GUARANTEES Rosen Centre reserves the right to make the final reasonable substitutions on the menu with prior written In arranging for private functions, the attendance must decision regarding outdoor functions. The decision notice to the customer, providing, however, customer be definitely specified and communicated to the Hotel to move a function to an indoor location will be made shall have the right to terminate this agreement within by 11:00am seventy-two (72) hours in advance. This based on the prevailing weather conditions and the seven (7) days after such written notice from the Hotel. number will be considered a guarantee, not subject to local forecast as follows: breakfast and lunch – decision reduction and charges will be made accordingly. The to be made the day prior to the event by 6pm, reception SIGNS AND BANNERS Hotel cannot be responsible for identical services to and dinner – decision to be made five hours prior to the No signs or posters are permitted in the main Hotel more than five percent over the guarantee for parties up start of the event. Should a customer insist on having lobby. Signage on the meeting room levels will be to 500; parties over 500, three percent. Guarantees for a function outdoors, against the Hotel’s discretion, and permitted upon approval from the Catering/Convention Saturday, Sunday and Monday are due by 11:00am the the staff has to re-set indoors due to weather, a $10.00 staff. Only one (1) sign in front of a meeting/function preceding Wednesday. If a guarantee is not given to the per person surcharge will be added to the customer’s room is acceptable. Signage should be of professional Hotel by 11:00am on the date it is due, the lower number menu price. quality and approved by the Hotel. No signs, posters, on the Banquet Event Order will automatically become banners, or printed material will be allowed to be the guarantee. OUTSIDE CONTRACTORS pinned, taped, or affixed in any way to doors, hard walls, The Hotel reserves the right to advance approval of podiums, airwalls or ceilings. The Hotel’s engineering LOST AND FOUND all outside contractors hired for use by a conference/ department or rigging company will assist with hanging Rosen Centre does not accept any responsibility for the convention group. The Hotel will, upon reasonable banners/signs. Prices will vary based on location of damage or loss of any merchandise or article left in the notice, cooperate with outside contractors. Hotel item(s) and labor involved. Hotel prior to, during, or following the function. facilities are available to outside contractors to the extent that their function does not interfere with the use SMOKING PACKAGE HANDLING of the facilities by other guests. All outside contractors No smoking will be permitted inside the Convention Charges for all incoming materials will be assessed must submit proof of insurance, engineering/electrical Facility locations such as the function rooms, pre- and charged at a rate of $0.70 per pound. Pallets will needs and Fire Department permits to the Hotel thirty function areas or any of its public space. Smoking is be charged at the same rate with a maximum charge (30) days prior to their setup. All rigging must be permissible only in the designated outside areas. weight of 400 pounds for each pallet received. For administered by Presentation Services Audio Visual. Only Presentation Services Audio Visual has access storage for boxes received more than 5 days prior to the group’s (or recipient’s) arrival, an additional charge to the Hotel’s Sound Board; therefore, Presentation STORAGE Customers or contractors cannot use Hotel public of $5 per box per day, and $50 per pallet per day will Services reserves the right to charge outside Audio areas and service hallways for storage of supplies or be incurred. For shipping out, pre-labeled packages Visual vendors patch fees, and where applicable, labor equipment. will be charged at a rate of $10 per box, $15 per plastic fees accordingly for the use and maintenance of the container and $100 per pallet. Hotel’s sound system. Smoking by outside contractors in the public areas, storage areas, or on the loading TAX MINIMUMS AND LABOR CHARGE dock of the Hotel is prohibited. The customer is All federal, state, and municipal taxes which may be responsible for any damage an outside contractor incurs For functions with groups under twenty-five (25), the imposed or be applicable to this agreement and to the while in the employ of a customer. Hotel will charge a $100.00 labor charge. A Service services rendered by the Hotel are in addition to the Charge of $100.00 per bartender is applicable prices herein agreed upon, and the customer agrees whenever minimum beverage sales are less than PAYMENT to pay for them separately. Tax-exempt groups must $750.00 per bar, for bars utilized up to three (3) hours. Payment shall be made in advance of the function provide a Florida Tax Exemption certificate. Each additional hour will be charged $35.00 per unless credit has been established to the satisfaction bartender, per hour. of the Hotel, in which event a deposit shall be paid at the time of signing the agreement. The balance of the Room setups changed within 24 hours to start of account is due and payable as determined by the Hotel function will result in setup fees charged to the group’s Finance Department.

BANQUET POLICIES & PROCEDURES

3 BREAKFAST CONTINENTAL, PLATED OR BUFFET

2014/2015 (1) p. 4 CONTINENTAL BREAKFAST PLATED BREAKFAST TRADITIONAL FLORIDA SUNSHINE Fresh Chilled Florida Orange & Grapefruit Juices Fresh Chilled Florida Orange Juice Chef’s Freshly Baked Danish, Flaky Croissants & Assorted Muffins Seasonal Fresh Fruit Coupe Sweet Butter, Honey, Nutella® & Fruit Preserves Farm Fresh Scrambled Eggs $27.00 per person Choice of two of the following: Crisp Applewood Smoked Bacon, Country Sausage Links, Chicken & AMERICAN DELUXE Apricot Sausage, or Honey Cured Ham Fresh Chilled Florida Orange & Grapefruit Juices Seasoned Yukon Gold Breakfast Potatoes Display of Sliced Seasonal Florida Fruits & Berries Cinnamon Baked Apple Chef’s Freshly Baked Danish, Flaky Croissants, Assorted Muffins & Bagels Chef’s Freshly Baked Danish, Flaky Croissants & Assorted Muffins Sweet Butter, Honey, Nutella, Fruit Preserves & Cream Cheese Sweet Butter, Honey & Fruit Preserves $29.00 per person $34.00 per person

HEALTHY BEGINNINGS MORNING FRITTATA Fresh Chilled Florida Orange & Grapefruit Juices Fresh Chilled Florida Orange Juice Display of Sliced Seasonal Florida Fruits & Berries Seasonal Fresh Fruit Coupe Farm Fresh Chilled Hard-Boiled Eggs Individual Egg White & Spinach Frittata with Vermont Cheddar Cheese & Assorted Cold Cereals with Skim Milk Diced Tomatoes Chef’s Freshly Baked Low-Fat Muffins & Breakfast Nut Breads Chicken & Apple Sausage Margarine, Honey, Nutella & Fruit Preserves Cinnamon Baked Apple $32.00 per person Chef’s Freshly Baked Danish, Flaky Croissants & Assorted Muffins Sweet Butter, Honey & Fruit Preserves CONTINENTAL BREAKFAST ENHANCEMENTS $35.00 per person Assorted Bagels & Cream Cheese - $58.00 per dozen ® Hearty Oatmeal with Craisins , Raisins, Brown Sugar & Roasted Almonds - $5.00 per person STEAK & EGGS French Toast with Warm Maple Syrup - $5.25 per person Fresh Chilled Florida Orange Juice Egg, Ham & Cheese Croissants - $84.00 per dozen Seasonal Fresh Fruit Coupe Breakfast Sandwich with Fried Egg, Turkey Sausage & Vermont Cheddar on English Muffin - Grilled Filet Mignon $70.00 per dozen Herb Boursin Scrambled Eggs Spinach & Feta Cheese Croissants - $68.00 per dozen Roasted Fingerling Potatoes Individual Assorted Greek Yogurts with Granola, Dried Fruits & Nuts - $59.00 per dozen Grilled Tomato Scrambled Eggs - $5.00 per person (minimum of 20 people) Chef’s Freshly Baked Danish, Flaky Croissants & Assorted Muffins Chilled Hard-Boiled Eggs - $36.00 per dozen Sweet Butter, Honey & Fruit Preserves Breakfast Wellington with Scrambled Eggs, Spinach & Cheese en Croute - $72.00 per dozen $41.00 per person Individual Morning Frittata – Egg Whites, Spinach, Diced Tomatoes & Feta Cheese - $6.50 per person (minimum of 20 people) Roasted Tenderloin Benedict - $78.00 per dozen

Continental Breakfast menus are for functions up to one hour. For 10 persons or less, refer to A La Carte Specialty Items If you wish to provide seating and/or coffee service at each table, please add $4.00 per person. Service Fee of $100.00 for functions under 25 guests All Continental Breakfast menus include rolling cart service featuring All Plated Breakfast menus include table service featuring Freshly Brewed Starbucks® Regular Freshly Brewed Starbucks® Regular & Decaffeinated Coffee and an Assortment of Herbal Teas. & Decaffeinated Coffee and an Assortment of Herbal Teas. All prices listed are subject to 25% Taxable Service Charge and 6.5% Sales Tax. All prices listed are subject to 25% Taxable Service Charge and 6.5% Sales Tax.

BREAKFAST CONTINENTAL & PLATED

5 BUFFET BREAKFAST WAKE-UP ORLANDO CITRUS GROVE (minimum of 50 guests) EVO GRILL FRENCH TOAST* Fresh Chilled Florida Orange Juice, Grapefruit Juice & Fresh Chilled Florida Orange Juice, Grapefruit Juice & Brioche French Toast & Cinnamon Raisin French Toast Cranberry Juice Cranberry Juice Served with Assorted Toppings to include Warm Maple Display of Sliced Seasonal Florida Fruits & Individual Fruit Smoothies Syrup, Sweet Butter & Whipped Cream Berries served with Strawberry Yogurt Dressing Display of Sliced Seasonal Florida Fruits & $9.00 per person Chef’s Freshly Baked Danish, Flaky Croissants, Berries served with Strawberry Yogurt Dressing Assorted Muffins & Coffee Chef’s Freshly Baked Danish, Flaky Croissants, INDIVIDUAL BREAKFAST WELLINGTON Sweet Butter, Honey, Fruit Preserves & Nutella® Assorted Muffins & Bagels Scrambled Eggs, Spinach & Cheese en Croute Sweet Butter, Honey, Fruit Preserves, Cream Cheese & $72.00 per dozen Choice of One of the Following: Nutella® Farm Fresh Fluffy Scrambled Eggs Assorted Cold Cereals with Assorted Milks INDIVIDUAL ASPARAGUS & PEPPADEW Cheddar Scrambled Eggs Selection of Individual Fruit Greek Yogurts with FRITTATA Egg White Frittata with Spinach, Tomatoes & Crunchy Granola Eggs, Asparagus, Peppadew & Feta Cheese Feta Cheese Farm Fresh Scrambled Eggs with Sweet Bell Peppers $72.00 per dozen Western Scramble with Red & Green Peppers, Crisp Applewood Smoked Bacon & Chicken & Onions & Jack Cheese Apricot Sausage SMOKED SALMON DISPLAY Fiesta Scramble with Chorizo Sausage, Red & Lyonnaise Potatoes Assorted Bagels with Plain & Low-Fat Cream Cheese Green Peppers & Salsa on the Side Buttermilk Pancakes with Assorted Toppings: Warm Smoked Salmon with Garniture of Sliced Tomatoes, Red Maple Syrup, Sweet Butter & Whipped Cream Onion, Capers & Lemon Wedges Choice of Two of the Following: $46.00 per person $13.00 per person Crisp Applewood Smoked Bacon Country Sausage Links Chicken & Apple Sausage BREAKFAST BUFFET ENHANCEMENTS Turkey Sausage OMELET STATION* Enhancements listed are in addition to your Buffet Breakfast only. Country Ham Made-to-Order Omelets with Diced Ham, Chopped *Chef Attendant Required at $125.00 per Station Bacon, Mushrooms, Onions, Diced Tomatoes, Diced All prices listed are subject to 25% Taxable Service Charge and Peppers, Spinach & Shredded Cheddar Choice of One of the Following: 6.5% Sales Tax. Potatoes O’Brien $9.00 per person Lyonnaise Potatoes Potato Pancakes HEARTY OATMEAL Roasted Fingerling Potatoes with Rosemary & Garlic Served with Brown Sugar, Craisins®, Raisins & Sliced Almonds $42.00 per person $5.00 per person

Under 25 guests, add $6.00 per person; Service fee of $100.00 for INDIVIDUAL COLD CEREALS WITH MILK functions under 25 guests. $4.25 each All Breakfast Buffet menus include table service featuring Freshly Brewed Starbucks® Regular & Decaffeinated Coffee and an Assortment of Herbal Teas. EVO GRILL SILVER DOLLAR PANCAKES* All prices listed are subject to 25% Taxable Service Charge and Made-to-Order Buttermilk Pancakes with Chocolate 6.5% Sales Tax. Chips, Blueberries or Pecans (choose two) Assorted Toppings to include Warm Maple Syrup, Sweet Butter & Whipped Cream $8.00 per person

BREAKFAST BUFFET

6 BREAKS SPECIALTY BREAKS OR A LA CARTE

2014/2015 (1) p. 7 SPECIALTY BREAKS BREAK ENHANCEMENTS DIP IT! (choose three) Gourmet Potato Chips with Onion Dip, Tortilla Chips with Tomato Salsa, • Fresh Brewed Starbucks® Regular • Bottled Fruit Juices - $5.00 each Flatbread Crackers with Spinach Dip, Pita Chips with Hummus, & Decaffeinated Coffee, Assorted • Red Bull® or Gatorade® - $5.50 each Crudite Cups with Creamy Peppercorn Dressing Herbal Teas • Homemade Infused Water (Pineapple- $16.00 per person - $96.00 per gallon Blueberry, Lemon-Lime, Strawberry or • Soft Drinks, Coke® & Pepsi® Products Cucumber) AFTER-SCHOOL BREAK - $4.75 each - $57.00 per gallon Gourmet Jumbo Cookies to include: Assorted Flavored Iced Teas Candy Bars, Chex Mix®, Cheddar Cheese Chocolate Chip, Oatmeal Cranberry & Macadamia Nut • • - $5.00 each Crackers, Rice Krispie Treats®, Granola Bowl of Green & Red Apples Sparkling or Mineral Waters Bars, Nutri-Grain Bars® - $4.00 each Whole, Skim & Chocolate Milk • - $5.00 each $13.00 per person • Rosen Centre Logo Mineral Waters YOGURT PARFAIT BAR - $4.75 each Individual Yogurt Parfaits layered with Fresh Berries • Individual Fruit Smoothies - $5.25 Toppings to include: Granola, Craisins®, Candied Pecan Bits, each Dried Apricots & Dried Cherries $16.00 per person

SPRING TRAINING Mini Hot Dogs with condiments to include: Ketchup, Mustard & Relish Popcorn, Dry Roasted Peanuts & Cracker Jack® $16.00 per person

TASTE OF PARADISE Guava & Cheese Turnovers, Raspberry Bars, Chocolate & Coconut Bars, Fresh Strawberries & Pineapple $17.00 per person

LIGHTER SIDE Individual Crudite Cups with Ranch Dressing String Cheese & Babybel® Cheese Beef Jerky Roasted Almonds $17.00 per person

FOUR-HOUR BEVERAGE BREAK Freshly Brewed Starbucks® Regular & Decaffeinated Coffee, Assorted Herbal Teas, Assorted Soft Drinks, Rosen Centre Bottled Water $30.00 per person

Above Specialty Break Menus are priced per person for function up to 30 minutes. For 11-25 persons, add $2.50 per person. For 10 persons or less, refer to A La Carte Specialty Items. All prices listed are subject to 25% Taxable Service Charge and 6.5% Sales Tax.

BREAKS

8 A LA CARTE SPECIALTY ITEMS BEVERAGES PANTRY • Freshly Brewed Starbucks® Regular • Assorted Flavored Iced Teas (each) • Assorted Ice Cream Novelties • Individual Beef Jerkies (each) - $4.00 & Decaffeinated Coffee, Assorted - $5.00 (per dozen) - $56.00 • Individual Bags of Terra Chips® (each) Herbal Teas (per gallon) - $96.00 • Sparkling or Mineral Waters (each) • Chocolate Dipped - $4.25 • Breakfast Fruit Juices – Orange, - $5.00 Lollipops (per dozen)- $48.00 • Potato Chips, Pretzels, Popcorn & Apple, Cranberry, Grapefruit, • Rosen Centre Logo Mineral Water (each) • Whole Fresh Fruit (per piece) - $3.75 Tortilla Chips Pineapple or Tomato (per gallon) - $4.75 Fresh Fruit Display (per person) (per lb/20 servings per lb) - $30.00 - $66.00 • • Homemade Infused Water - Pineapple- - $14.00 • Onion Dip, Herb Pesto Dip, Spinach Iced Tea (per gallon) - $96.00 • Blueberry, Lemon-Lime, Strawberry or • Fruit Kabobs & Yogurt Dip Dip, Tomato Salsa & Guacamole • Bottled Fruit Juices (each) - $5.00 Cucumber (per gallon) - $57.00 (each – minimum order of 25) (per qt/20 servings per qt) - $26.00 • Lemonade (per gallon) - $56.00 • Red Bull or Gatorade (each) - $5.50 - $6.00 • Gourmet Assortment of Mixed Nuts • Fruit Smoothies (each) - $5.25 • Individual Greek Yogurts (each) (per lb/10 servings per lb) - $34.00 • Soft Drinks – Coke & Pepsi Products - $4.50 • Individual Bags of Trail Mix (each) (each) - $4.75 • Traditional Finger Sandwiches - $4.25 • Individual Whole, 2%, Skim Milk & (per dozen) - $56.00 • Granola Bars, Candy Bars, Chocolate Milk (each) - $3.50 • Finger Sandwich Roulades Nutri-Grain Bars® (each) - $4.00 (per dozen) - $58.00 • Power Bars® (each) - $5.25 • String Cheese (each) - $3.00 • Clif Bars® (each/organic) - $5.50

BAKERY • Freshly Baked Danishes, Muffins, • French Pastries & Petit Fours Croissants & (per dozen) - $60.00 (per dozen) - $58.00 • Chocolate-Dipped Strawberries • Fruit Scones & Fruit Tartlets with (per dozen) - $58.00 Lemon Curd & Whipped Cream • Squares (per dozen) (per dozen) - $58.00 - $62.00 • Assorted Bagels with Cream Cheese • Seven Layer Bars (per dozen) - $58.00 (per dozen) - $58.00 • – Vanilla, Chocolate, Red • Assorted Gourmet Donuts (per Velvet (per dozen – minimum order 5 dozen – minimum order 5 dozen) dozen) - $58.00 - $50.00 • Raspberry or Pineapple Upside-Down • Assortment of Jumbo Gourmet Bars (per dozen) - $62.00 Cookies (per dozen) - $64.00 • Chocolate Iced Brownies & Chocolate Coconut Bars (per dozen) - $62.00

All prices listed are subject to 25% Taxable Service Charge and 6.5% Sales Tax.

BREAKS

9 LUNCH PLATED, CHILLED, HOT, BUFFET OR TO-GO

2014/2015 (1) p. 10 PLATED LUNCHES – SOUPS, SALADS & DESSERTS Lunch Entrees include choice of one Lunch Soup or Salad and one Lunch Dessert from the following selections:

SOUPS (served in a soup cup) DESSERTS RUSTIC MINESTRONE (V) CHOCOLATE DOME MOM’S CHICKEN NOODLE Creamy Chocolate Mousse Over a Layer of Encased in a Chocolate CREAMY BROCCOLI & SHARP CHEDDAR (V) Dome Shell & Drizzled with White Chocolate WILD MUSHROOM BISQUE (V) BEEF & BARLEY LEMON MOUSSE CAKE With Whipped Cream & Fresh Berries SALADS (tossed tableside) ROSEN CENTRE CLASSIC SALAD DUTCH APPLE Wild Greens, Marinated Hearts of Palm, Cucumbers & Heirloom Grape Tomatoes Served with Cinnamon Whipped Cream Tossed with Creamy Parmesan Peppercorn Dressing CLASSIC STYLE CHEESECAKE TRADITIONAL CAESAR SALAD Served with Fresh Whipped Cream Hearts of Romaine Lettuce Classically Prepared with Croutons & Parmesan Cheese Tossed with Caesar Dressing FLORIDA KEY LIME PIE Florida’s Favorite Dessert Served Over Mango Coulis CHOPPED SALAD Iceberg, Romaine, Radicchio, Heirloom Grape Tomatoes, Diced Cucumber, Kalamata CARROT CAKE Olives & Feta Cheese With Cream Cheese Frosting Tossed with Balsamic Vinaigrette ROSEN’S Served with Whipped Cream & Fresh Berries (v) = vegetarian

All prices listed are subject to 25% Taxable Service Charge and 6.5% Sales Tax.

LUNCH PLATED

11 CHILLED LUNCH ENTREES HOT LUNCH ENTREES SOUTHWEST CHICKEN COBB HARRY’S POLLO TROPICAL Fresh Salad Greens topped with Chilled Marinated Chicken Breast, Poblano Peppers, Island Marinated Chicken topped with Mango, Tomatoes, Onion & Cilantro Cream Roasted Corn, Shredded Jack Cheese & Black Beans with Ranch Dressing Served with Toasted Coconut Jasmine Rice & Sweet Plantains $38.00 per person $44.00 per person

JUMBO SHRIMP SALAD BREAST OF CHICKEN PICCATA Caribbean Marinated Jumbo Shrimp served over Organic Baby Greens, Red Onion, Lemon Caper Beurre Blanc Diced Tomatoes & Mango with a Cilantro Vinaigrette Served with Parmesan Orzo & Seasonal Vegetables $40.00 per person $45.00 per person

CHIMICHURRI STEAK SALAD ROASTED ALL NATURAL BREAST OF CHICKEN Chimichurri Roasted Sirloin served over Chopped Iceberg & Romaine Lettuce, Rosemary Jus served with Creamy Vermont Cheddar Polenta & Seasonal Jicama, Heirloom Grape Tomatoes & Crumbled Gorgonzola Cheese with Avocado Vegetables Lime Vinaigrette $45.00 per person $41.00 per person PAN SEARED MAHI MEDITERRANEAN SALAD Artichokes & Sun-Dried Tomatoes in Basil Rouge Romaine Lettuce, Diced Cucumbers, Kalamata Olives, Peppadews & Feta Cheese Served with Whole Grain Risotto & Seasonal Vegetables with Fresh Herbed Vinaigrette $47.00 per person Marinated Grilled Chicken - $38.00 per person Marinated Chilled Sirloin - $41.00 per person ROASTED SLICED SIRLOIN OF BEEF Marinated Shrimp - $39.00 per person Merlot Demi Glace & Caramelized Onions Served with Boursin Cheese Yukon Gold Mashed Potatoes & Seasonal Vegetables $48.00 per person

ITALIAN MEAT LASAGNA Classically Prepared with Bolognese Ragu & Ricotta Cheese Served with Seasonal Vegetables $38.00 per person

GEMELLI & RICOTTA PASTA All Chilled Lunch Menus include: Choice of Luncheon Soup or Fresh Fruit Cup, Gemelli Pasta tossed with Roasted Garlic, Broccolini, Shiitake Mushrooms, Choice of Lunch Dessert, Gourmet Rolls & Sweet Butter. Basil & Fresh Tomatoes topped with Ricotta & Parmesan Cheese Table Service Featuring Freshly Brewed Starbucks® Regular & Decaffeinated Coffee - $37.00 per person and an Assortment of Herbal Teas and Iced Tea. Sliced Grilled Chicken - $40.00 per person Service Fee of $100.00 for functions under 25 guests. Pan Seared Jumbo Shrimp - $41.00 per person All prices listed are subject to 25% Taxable Service Charge and 6.5 Sales Tax.

All Hot Lunch Menus include: Choice of Luncheon Soup or Luncheon Salad, Choice of Lunch Dessert, Gourmet Rolls & Sweet Butter. Table Service Featuring Freshly Brewed Starbucks® Regular & Decaffeinated Coffee and an Assortment of Herbal Teas and Iced Tea. Service Fee of $100.00 for functions under 25 guests. All prices listed are subject to 25% Taxable Service Charge and 6.5 Sales Tax.

LUNCH CHILLED & HOT

12 CHILLED LUNCH BUFFETS

LITE BITE BOARD ROOM Garden Salad with Baby Greens, Heirloom Grape Tomatoes, Cucumbers & Romaine Hearts & Watercress Salad with Roquefort, Yellow Tomatoes & Carrot Twirls Candied Pecans, Creamy Vinaigrette Dressing Tomato & Feta Cheese Salad with Minced Fresh Basil & Drizzled with Mediterranean Pasta Salad with Shrimp Extra Virgin Olive Oil Marinated & Roasted Vegetable Salad with Balsamic Vinaigrette Marinated Shrimp Salad with Basil, Olive Oil & Lemon Grilled & Chilled Ahi Tuna Salad Make your Own Sandwich with our Homemade Medley of Salads to include: Chilled Sliced Herb Roasted Chicken Breast Tuna Salad, Pecan Chicken Salad & Egg Salad Chilled Peppered Sliced Roasted Tenderloin Lettuce, Tomato, Onion, Pickles & Artisan Rolls Assortment of Kettle Cooked Potato Chips Rolls & Sweet Butter

Chef’s Selection of Assorted Desserts Boston Cream Cake, Miniature Pastries & Petit Fours

$41.00 per person $56.00 per person

EXPRESS (maximum 50 guests) Red Skin Potato Salad Mango Tamarind Jicama Slaw Homemade Pre-made Sandwich Display featuring Roast Beef/Cheddar Cheese & Oven Roasted Turkey/Swiss Cheese Served with Lettuce & Tomato on Kaiser Rolls & Wheat Rolls Roasted Vegetable Wrap on Spinach Tortilla

Chef’s Selection of Assorted Desserts

$42.00 per person

NEW YORK DELI Garden Vegetable Pasta Salad Dilled New Potato Salad Cole Slaw Fresh Fruit Salad

Albacore Tuna Salad New York Deli Display of Oven Roasted Turkey Breast, Honey Cured Ham, Corned Beef, Roast Beef, Cheddar, Swiss & Provolone Cheese Relish Tray of Lettuce, Tomato, Onions, Banana Peppers & Pickles Mayonnaise & Assorted Mustards Assorted Deli Breads Add: Chicken Noodle Soup - $4.00 per person *Under 50 guests, add $6.00 per person. Service Fee of $100.00 for functions under 25 guests. New York Style Cheesecake & Raspberry Almond Torte All Lunch Buffet Menus include Table Service Featuring Freshly Brewed Starbucks® Regular & Decaffeinated Coffee and an Assortment of Herbal Teas and Iced Tea. $48.00 per person All prices listed are subject to 25% Taxable Service Charge and 6.5% Sales Tax. $50.00 per person for pre-made sandwiches

LUNCH BUFFET

13 HOT LUNCH BUFFETS

PICNIC ITALIAN Dilled Green Bean Salad Insalata Mista Salad of Baby Greens with Arugula, Tomato & Cucumber with Red Watermelon & Feta Salad Wine Vinaigrette Red Bliss Potato Salad Buffalo Mozzarella & Vine Ripened Tomatoes with Basil & Aged Balsamic Vinaigrette Angus Hamburgers Garden Vegetable Bow Tie Pasta Salad with Basil, Garlic & Extra Virgin Olive Oil BBQ Rotisserie Chicken Fresh Fruit Salad Chorizo & Peppers Vegetarian Baked Beans Breast of Chicken Marsala Sweet Corn Soufflé Roasted Salmon with Lemon Caper Cream Hamburger Rolls & Hoagie Rolls Penne Pasta with Roasted Garlic, Olive Oil, Spinach & Kalamata Olives Sliced Cheddar & Swiss Cheeses Classical Ratatouille Garnitures to include Lettuce, Tomato, Onions, Dill Pickle Spears, Ketchup, Herbed Risotto Mayonnaise & Mustard Italian Breadsticks & Sweet Butter

Deep Dish Apple Pie & Chocolate Pecan Pie Torta , Assorted Cannoli & Assorted Biscotti

$48.00 per person $52.00 per person

SOUTHWEST COUNTRY CLUB 98Forty Traditional Salsa & Tortilla Chips Roasted Beet Salad with Sweet Onions, Feta Cheese, Candied Pecans, Olive Oil & Ensalada Mexicana of Mixed Greens with Jicama, Heirloom Grape Tomatoes, Balsamic Vinegar Sweet Red Peppers Arugula & Field Green Salad with Heirloom Grape Tomatoes, English Cucumbers Served with Harry’s Chipotle Dressing & Cilantro Vinaigrette with Balsamic Vinaigrette & Creamy Peppercorn Dressing Roasted Corn & Black Bean Salad Cous Cous Salad with Artichoke, Roasted Mushrooms, Olive Oil & Lemon Fresh Fruit Salad Fresh Fruit Salad

Cilantro & Agave Marinated Grilled Chicken Breast Rosemary Roasted Chicken Breast with Lemon & Garlic Pan Seared Mahi Mahi with Roasted Tomatillo Sauce Tenderloin Tips with Roasted Cipollini Onions & Red Wine Glaze Pork Carnita with Caramelized Onions & Cumin Gemelli Pasta tossed with Roasted Garlic, Shiitake Mushrooms, Basil & Black Beans & Rice Fresh Tomatoes Topped with Parmesan Cheese Sautéed Zucchini & Red Onion Boursin Yukon Gold Mashed Potatoes Cheddar Cheese & Warm Rolls with Sweet Butter Medley of Fresh Vegetables Warm Rolls & Sweet Butter Cinnamon Cheesecake & Key Lime Pie & Chocolate Mocha Torte $52.00 per person $53.00 per person

*Under 50 guests, add $6.00 per person. Service Fee of $100.00 for functions under 25 guests. All Lunch Buffet Menus include Table Service Featuring Freshly Brewed Starbucks® Regular & Decaffeinated Coffee and an Assortment of Herbal Teas and Iced Tea. All prices listed are subject to 25% Taxable Service Charge and 6.5% Sales Tax.

LUNCH BUFFET

14 HOT LUNCH BUFFETS LUNCHES ON THE GO

CARIBBEAN GRILLED BALSAMIC PORTOBELLO SANDWICH Chopped Iceburg & Romaine Lettuce with Radishes, Strawberries, Craisins® & With Buffalo Mozzarella, Baby Greens, Roasted Squash & Peppers Toasted Macadamia Nuts with Mango Tamarind Dressing & Lime Vinaigrette On a Crusty Wheat Kaiser Roll Jicama Slaw Curried Shrimp Salad with Grilled Peppers & Pineapple ROASTED TURKEY WRAP or SANDWICH Minted Fresh Fruit Salad With Emmentaler Swiss Cheese, Baby Greens & Roasted Tomato Aioli On a Low-Carb Wrap or Brioche Roll Caribbean Mojo Marinated Grilled Chicken Breast with Citrus Lime Sauce Sofrito Marinated Pork Loin ROAST BEEF SANDWICH Sweet Island Shrimp with Orecchiette Pasta in a Jalapeno Cream Sauce with With Vermont Cheddar, Arugula, Caramelized Onion & Horseradish Aioli Roasted Onions & Sweet Peppers On a Multi-Grain Kaiser Roll Pigeon Pea Rice Sautéed Green Beans with Yucca, Garlic & Cilantro CHICKEN CAESAR SALAD WRAP Pineapple Brioche Rolls & Sweet Butter With Caesar Dressing On a Vegetable Wrap Coconut Cream Pie & Pineapple Upside-Down Cake TAVERN HAM HOAGIE $52.00 per person With Brie Cheese, Leaf Lettuce, Vine Ripened Tomato & Dijon Mayonnaise On a Crusty Hoagie Roll

EACH TRAVELING LUNCH IS SERVED WITH: *Under 50 guests, add $6.00 per person. Service Fee of $100.00 for functions under 25 Seasonal Whole Fresh Fruit guests. All Lunch Buffet Menus include Table Service Featuring Freshly Brewed Starbucks® Minted Couscous Salad

Regular & Decaffeinated Coffee and an Assortment of Herbal Teas and Iced Tea. All prices Gourmet Kettle Chips listed are subject to 25% Taxable Service Charge and 6.5% Sales Tax. Multi-Grain Cookie Dinnerware Packets, Napkins & Condiments

$38.00 per person

All prices listed are subject to 25% Taxable Service Charge and 6.5 Sales Tax.

LUNCH BUFFET

15 DINNER PLATED OR BUFFET

2014/2015 (1) p. 16 PLATED DINNERS – PLATED DINNERS – APPETIZERS & SORBETS SOUPS & SALADS

Served Chilled SOUPS ROCK SHRIMP BISQUE WITH BRANDY CREAM ANTIPASTO SAFFRON WILD RICE WITH SHIITAKE MUSHROOMS Provolone, Capicola, Soppressata, Mortadella, Kalamata Olives, Artichoke Heart & SEVEN BEAN SOUP (V) Plum Tomato $10.50 per person DINNER SALADS ROSEN CENTRE CLASSIC SALAD 98FORTY’S TROPICAL CEVICHE Gourmet Salad Mix tossed with Jicama, Sliced Radishes, Julienne Carrots & Heirloom Chopped Shrimp, Mango, Papaya, Pineapple, Habanero Pepper, Tomatoes & Grape Tomatoes with Vidalia Onion Vinaigrette Cilantro Marinated with Meyer Lemons, Limes, Agave Nectar &

Served in a Martini Glass $10.50 per person BABY SPINACH SALAD Baby Spinach Leaves tossed with Craisins®, Sunflower Seeds, Heirloom Grape Tomatoes & BANSHOO’S AHI TUNA Feta Cheese with Raspberry Vinaigrette Black Pepper Seared Ahi Tuna Served with Wakame Seaweed Salad, Garlic Ponzu Sauce & Micro Greens SPRING SALAD $14.00 per person Mixed Baby Greens with Strawberries, Blueberries, Candied Pecans & Gorgonzola Crumbles with Champagne Vinaigrette Served Hot ENHANCED SALADS SMOKED POLENTA & ROASTED VEGETABLES WEDGE SALAD Drizzled with Balsamic Glaze in Timbale Wedge of Iceberg Lettuce with Gorgonzola Cheese, Cinnamon Roasted Pecans & Vine $8.00 per person Ripened Tomatoes with Creamy Bleu Cheese Dressing - $7.00 per person

CARIBBEAN CRAB CAKE CAPRESE SALAD Served with Watermelon Sauce & Mango Salsa Vine Ripened Beefsteak Tomatoes & Buffalo Mozzarella, served with Arugula & Micro $12.50 per person Greens with Balsamic Vinaigrette - $6.00 per person

LOBSTER RAVIOLI BOUQUET OF ORGANIC BABY GREENS Served with Fresh Basil & Saffron Cream Wrapped with Cucumber served with Grilled Long Stem Artichoke Heart & Marinated $12.50 per person Jumbo Shrimp with Cilantro Vinaigrette - $10.00 per person (without Jumbo Shrimp - $8.00 per person)

SORBET INTERMEZZO Your choice of Mango or Pineapple Sorbet Beautifully Presented in a Martini Glass $3.00 per person

(v) = vegetarian

Above enhancements may be added to your Plated Dinners only. All prices listed are subject to 25% Taxable Service Charge and 6.5% Sales Tax.

DINNER PLATED

17 PLATED DINNER ENTREES MEATS SEAFOOD BRAISED SHORT RIBS PAN SEARED SALMON Fork Tender Beef Short Rib, Braised in Hearty Stock with Cheddar Chive With Lemongrass & Coconut Milk, Basmati Pilaf with Mashed Potatoes, Roasted Baby Carrots & Pearl Onions Cashews & Golden Raisins, Grilled Seasonal Vegetables $67.00 per person $62.00 per person

CHIMICHURRI NEW YORK STRIP TAPENADE CRUSTED CHILEAN SEA BASS Rosemary Fingerling Potatoes & Roasted Root Vegetables Saffron Beurre Blanc, Herbed Risotto, Roasted Asparagus & Baby Carrots $76.00 per person $69.00 per person

GRILLED ANGUS FILET FOCACCIA & BASIL CRUSTED GROUPER Merlot Demi-Glace, Wild Mushroom Ragu Roasted Red Pepper Cream, Wild Rice Blend & Ratatouille with Boursin Yukon Gold Mashed Potatoes & Tourneed Vegetables $65.00 per person $84.00 per person

DRY RUBBED RIBEYE With Caramelized Sweet Onions, Roasted Rosemary Yukon Gold Potatoes, Garlic Broccolini & Roasted Baby Carrots $70.00 per person

POULTRY FIRE ROASTED NATURAL CHICKEN BREAST Champignon Red Wine Reduction with Boursin Yukon Gold Whipped Potatoes, Broccolini & Sweet Red Peppers $57.00 per person

CHICKEN 98FORTY Topped with Medley of Roasted Peppers & Cilantro Lime Cream with Black Beans, Rice & Grilled Zucchini, Squash & Red Peppers $58.00 per person

MEDITERRANEAN GRILLED NATURAL CHICKEN With Marinated Artichoke Hearts & Roasted Tomatoes Drizzled with a Pesto Cream served with Parmesan Orzo, Grilled Asparagus & Baby Carrots $59.00 per person

CHICKEN FONTINA Wilted Spinach, Fontina Cheese & Barolo Wine Reduction with Herbed Risotto & Roasted Vegetables $60.00 per person

PAN SEARED NATURAL CHICKEN BREAST Service Fee of $100.00 for functions under 25 guests. All Plated Dinner Menus include: With Roasted Peaches, Herbed Couscous & Butter Braised Brussels Sprouts Choice of Dinner Soup or Salad, Choice of Dinner Dessert, Gourmet Dinner Rolls & Sweet $57.00 per person Butter. Table Service featuring Freshly Brewed Starbucks® Regular & Decaffeinated Coffee and an Assortment of Herbal Teas. All prices listed are subject to 25% Taxable Service Charge and 6.5% Sales Tax.

DINNER PLATED

18 PLATED DINNER ENTREES DESSERTS DUO PLATES PETITE FILET with Pinot Noir Demi-Glace CHOCOLATE MARQUIS & CHICKEN FONTINA Decadent Chocolate Fudge Mousse with White Chocolate Stick & Fresh Berries Topped with Wilted Spinach, Fontina Cheese & Balsamic Reduction with TIRAMISU Fire Roasted Tomatoes, Roasted Garlic Yukon Gold Mashed Potatoes, Traditional Espresso & Lady Fingers Dessert Garnished with Whipped Cream, Baby Carrots & Roasted Vegetables Cinnamon & Fresh Berries $92.00 per person INDIVIDUAL STRAWBERRY MASCARPONE CHEESECAKE Served with Whipped Cream & Fresh Berries WILD MUSHROOM CRUSTED FILET MIGNON with Merlot Demi-Glace & PAN SEARED CHILEAN SEA BASS INDIVIDUAL MIXED BERRY WHITE CHOCOLATE MOUSSE CAKE with Saffron Fennel Sauce, Butternut Squash Risotto, Asparagus & Baby Served with Fresh Whipped Cream & Berries Carrot Bundle with Roasted Root Vegetables BAILEY'S IRISH CREAM MOUSSE $97.00 per person Bailey's Mousse Layered over Chocolate Blackout Cake with Whipped Cream & Vanilla Creme Anglaise BANANA WRAPPED MAHI with Curry Cream & PAN SEARED NATURAL CHICKEN BREAST with Pearl Onion Red Wine Reduction, Wild Rice Pilaf & Tourneed Vegetables $89.00 per person

Service Fee of $100.00 for functions under 25 guests. All Plated Dinner Menus include: Choice of Dinner Soup or Salad, Choice of Dinner Dessert, Gourmet Dinner Rolls & Sweet Butter. Table Service featuring Freshly Brewed Starbucks® Regular & Decaffeinated Coffee and an Assortment of Herbal Teas. All prices listed are subject to 25% Taxable Service Charge and 6.5% Sales Tax.

DINNER PLATED

19 DINNER BUFFETS ASIAN FUSION SOUTH CENTRAL FLORIDA THE GODFATHER SURF & TURF COAST TO COAST STARTERS STARTERS Thai Shrimp & Lemongrass Soup with STARTERS STARTERS White Bean & Escarole Soup Bean Sprouts & Shiitake Mushrooms Baby Greens with Watercress, Hearts Key West Conch Chowder of Palm, Heirloom Grape Tomatoes & Traditional Caesar Salad with Hearts of Spinach Salad with Orange Segments & Cucumber, Cilantro Vinaigrette & Creamy La Rosa Greens with Sunflower Seeds, Romaine Lettuce, Croutons & Parmesan Crispy Noodles, Ginger & Soy Dressing Cranberry Vinaigrette Cucumbers, Carrots & Heirloom Grape Cheese with Caesar Dressing Tomatoes, Balsamic Vinaigrette & Creamy Tropical Shrimp & Calamari Ceviche with Marinated Asian Vegetable Salad with Citrus Herb Dressings Caprese Salad of Vine Ripened Tomatoes Sriracha Vinaigrette Cilantro & Meyer Lemon & Mozzarella with Fresh Basil, Lemon Minted Tropical Fruit Salad Hearts of Palm & Artichoke Salad with Olive Oil, Aged Balsamic from Modena & Basmati Rice, Curried Chicken & Cashew Red Pepper & Fresh Basil Fresh Cracked Pepper Salad ENTREES Florida Heirloom Tomato, English Marinated Artichoke, Mushroom & Sweet ENTREES Chimichurri Crusted Flank Steak with Cucumber & Red Onion Salad Red Onion Salad Pan Seared Filet of Mahi-Mahi on Banana Roasted Cipollini Onions & Mojo Sauce Leaf with Grilled Pineapple & Coconut ENTREES ENTREES Sauce Cumin Rubbed Boneless Breast of Alligator Drool Beer-Braised Short Ribs Fontina Chicken with Wilted Spinach, Chicken with Plum Tomatoes, Olives & with Pearl Onions & Mushroom Ragout Fontina Cheese & Barolo Wine Reduction Ginger & Hoisin Glazed Pork Loin Sweet Peppers Oven Roasted Atlantic Cod with Rock Grilled Filet & Roasted Shallots with 5 Spice Grilled Chicken Breast with Garlic Classical Paella with Littleneck Clams, Shrimp Hash Gorgonzola Butter Sauce Fresh Mussels, Jumbo Shrimp, Chicken & Guava, Apricot & Fig Glazed Loin of Pork Sicilian Style Chilean Sea Bass Chorizo Sausage Three-Cheese Tortellini with Tomato Basil Stir-Fried Lo Mein with Bok Choy & Buttermilk & Chive Yukon Gold Mashed Cream Oriental Vegetables in a Soy Sesame Sweet Potato, Malanga & Yucca Sofrito Potatoes Ponzu Sauce Hash Sautéed Green Beans, Sweet Red Peppers Butternut Squash Risotto with Garlic & Onion Focaccia & Garlic Crusted Broccolini Aromatic Jasmine Rice with Toasted Lemon Scented Roasted Cauliflower with Coconut Extra Virgin Olive Oil Assorted Dinner Rolls & Sweet Butter Italian Breadsticks, Focaccia Bread & Sweet Butter Broccoli, Bamboo Shoots & Sweet Red Assorted Dinner Rolls & Sweet Butter DESSERTS Pepper in Oyster Sauce Hummingbird Torte, Florida Key Lime Pie DESSERTS DESSERTS & Classic Cheesecake Chocolate Marsala Mousse, Tiramisu & Pineapple Brioche & Sweet Butter Dulce de Leche, Chocolate Cream Cake Chocolate Chip Cannoli Cheesecake & Caribbean Rum Torte $85.00 per person DESSERTS $87.00 per person Five Spice Panna Cotta & White $83.00 per person Chocolate Mango Mousse Under 50 guests, add $6.00 per person. Service Fee of $100.00 for functions under 25 $82.00 per person guests. All Dinner Buffet Menus include Table Service Featuring Freshly Brewed Starbucks® Regular & Decaffeinated Coffee and an Assortment of Herbal Teas. All Prices listed are subject to 25% Taxable Service Charge and 6.5% Sales Tax.

DINNER BUFFET

20 RECEPTION HORS D'OEUVRES, STATIONS, CARVING BOARD, DISPLAYS & SOIREES

2014/2015 (1) p. 21 COLD HORS D’OEUVRES HOT HORS D’OEUVRES

CANAPES Country Chicken Crispers with (2) of the following dipping sauces: Mediterranean Chicken with Olive Tapenade Tupelo Honey Mustard, BBQ Sauce or Buffalo Sauce - $5.00 in a Rosemary Tartlet Round - $5.25 Coconut Chicken with Orange Horseradish Marmalade - $5.50 Chicken Caesar Cellophane Wrap (minimum order of 50) - $5.50 Chili Lime Chicken Skewer (g) - $5.75 Finger Sandwich Roulades of Roast Beef, Turkey & Ham - $5.25 Buffalo Chicken Spring Roll with Ranch Dipping Sauce - $5.50 Assorted Finger Sandwiches to include Cucumber & Watercress, Ham, Chicken Satay with Curry & Coconut (g) - $5.50 Tuna & Chicken Salad - $5.00 Mini Beef Wellington - $5.25 Chilled Jumbo Shrimp Cocktail with Spicy Cocktail Sauce (g) - $6.50 Beef Empanadillas - $5.50 Crumbled Romano Cheese with Fig & Honey in an Herbed Tart (v) - $5.25 Braised Beef & Bacon Puff - $5.25 Fire Roasted Corn & Vegetable Salad in a Mini Tomato & Basil Tartlet Round with Cilantro (v) - $5.00 Beef Satay (g) - $5.75 California Rolls with Wasabi, Pickled Ginger & Soy Sauce (v) - $5.75 Mini Shepherd’s Pie - $5.25 Assorted Sushi Rolls & Nigiri with Wasabi, Pickled Ginger & Soy Sauce - $6.75 Steamed Pork & Lemongrass Pot Stickers with Soy Sauce - $5.00 Andouille Sausage en Croute - $5.00 SHOTS Shrimp Cocktail Shot: Chilled Jumbo Shrimp with Spicy Cocktail Sauce & Sweet Potato Puff(v) - $4.75 Garnished with Micro Green (g) - $6.75 Feta & Sun-Dried Tomato in Crispy Phyllo (v) - $5.00 Crudite Shot: Carrot Stick, Celery Stick, Red Pepper Slice & Cucumber Stick with Vegetable Spring Rolls with Duck Sauce (v) - $5.00 Creamy Peppercorn Dressing (v) - $5.50 Portobello Mushroom & Goat Cheese Puffs (v) - $5.00 Watermelon & Pistachio Crusted Goat Cheese Shot with Fig Balsamic (v) (g) Spinach & Boursin Cheese Tartlet (v) - $5.00 - $6.25 Raspberry & Brie en Croute (v) - $5.00 Caprese Skewers: Baby Tomato & Buffalo Mozzarella served in individual cups with Basil, Virgin Olive Oil & Balsamic Vinegar (v) (g) - $6.00 Breaded Parmesan Stuffed Peppadew (v) - $5.25 Tempura Shrimp with Plum Sauce - $6.25

SPOONS Scallops Wrapped in Cilantro & Bacon (g) - $5.75 Vietnamese Shrimp with Ginger & Hoisin - $6.25 Firecracker Shrimp with Sweet Heat Chili Sauce - $6.00 Ahi Tuna with Oriental Seaweed Salad Drizzled with Ponzu - $6.25 Lump Crab Meat in an Herbed Tartlet Shell with Hollandaise Sauce - $6.00 Mango Crab Cocktail drizzled with Jamaican Aioli - $6.25 Sriracha Chicken Meatballs - $5.50 Smoked Salmon Tartar with Dill Aioli, Red Onions & Capers (g) - $5.50 Mediterranean Hummus with Olive Tapenade topped with Pita Chip Crumbles (v) - $5.25 (g) = gluten free (v) = vegetarian Chili Rubbed Steak with Tomato, Onion & Cilantro with Queso Fresco (g) - $6.00

Roasted Beets with Feta & Extra Virgin Olive Oil (v) (g) - $5.25 All Hors d’oeuvres are priced per piece and require a minimum of 25 pieces. Butler Service: $125.00 per attendant All prices listed are subject to 25% Taxable Service Charge and 6.5% Sales Tax.

RECEPTION HORS D'OEUVRES

22 DISTINCTIVE RECEPTION STATIONS

EDAMAME & HUMMUS* SLIDER BAR* DECONSTRUCTED LASAGNA* A Rosen Centre Uniformed Chef to Prepare: A Rosen Centre Uniformed Chef to Prepare Your A Rosen Centre Uniformed Chef to Create Your Choice of Two of the Following Sliders: Personal Lasgna, beginning with Lasagna Noodles Freshly Steamed Edamame Displayed with Layered with Your Choice of: Roasted Red Pepper Hummus & Edamame Hummus Tenderloin of Beef Sliders with Arugula, Red Onion Pita Bread Triangles & Flatbread Crackers & Gorgonzola Cheese Drizzled with Balsamic Vinegar Classic Marinara Sauce with Artichoke & Kalamata Olive Sweet Sausage Bolognese $15.00 per person Ricotta Cheese Pulled Mojo Pork Sliders with Cilantro Slaw & Parmesan Cheese Caramelized Onion Roasted Vegetables PANINI exPRESS* Garnished with Parmesan Crisps A Rosen Centre Uniformed Chef to Prepare Your Pulled Chicken Teriyaki Sliders with Baby Greens & Choice of Two of the Following Paninis: Peanut Hoisin Sauce $19.00 per person (based on 2 pieces per person)

Harry’s Tripaletta – Pan Cubano, Roast Pork, Ham, Grilled Baby Portobello Mushroom Sliders with Shaved Steak, Swiss, Pickles, Potato Sticks & Spicy Aoili Smoked Gouda, Red Onion, Organic Greens & FAR EAST* Balsamic Vinaigrette A Rosen Centre Uniformed Chef to Prepare Your Mini Reuben – Deli Rye, Corned Beef, Swiss, Sauerkraut Choice of Two: & Thousand Island Dressing $22.00 per person (based on 2 pieces per person) Pot Stickers – Vegetarian & Pork with Soy Sauce Caprese – Tuscan Bread, Vine Ripened Tomato, Fresh Chicken Satay – with Peanut Sauce Mozzarella, Basil, Extra Virgin Olive Oil GOURMET PASTA BAR* Chicken Lo Mein – with Oriental Vegetables A Rosen Centre Uniformed Chef to Prepare Your Shrimp Lo Mein – with Oriental Vegetables – Grilled Chicken with Buffalo Sauce, Buffalo Chicken Choice of Two of the Following Pastas: Vegetarian Lo Mein – with Oriental Vegetables Red Onion & Gorgonzola Gorgonzola & Pear Purse with Four Cheese Sauce $20.00 per person (based on 2 pieces per person) Muffaletta – Mortadella, Salami, Ham, Mozzarella & Wild Mushroom Ravioli with Vodka Sauce Olive Tapenade Lobster Ravioli with Saffron Cream Sauce Gemelli Pasta with Braised Beef Ragu GROWN-UP MAC & CHEESE* Caribbean Chicken – Mojo Spiced Chicken with Served with Shaved Parmesan & Herbed Crostini A Rosen Centre Uniformed Chef to Create Your Tropical Salsa Personal Grown-Up Mac & Cheese Beginning with $24.00 per person (based on 2 pieces per person) Smoked Gouda, Green Peas & Caramelized Onions $18.00 per person (based on 2 pieces per person)

Toppings to Include: GRITS STATION* Rock Shrimp EVERGLADES CRAB CAKE STATION* A Rosen Centre Uniformed Chef to Prepare Your Applewood Bacon A Rosen Centre Uniformed Chef to Prepare: Personal Grits Beginning with Smoked Tomato & Wild Mushroom Ragu Gouda Grits Grilled Andouille Sausage Mango Lump Crab served with Tropical Salsa & Garnished with Fresh Herbs Choice of two Toppings: $21.00 per person (based on 2 pieces per person) Rock Shrimp with Basil & White Wine $22.00 per person (based on 2 pieces per person) Wild Mushroom Ragu The stations are designed to enhance your Andouille Sausage with Caramelized Onions Reception only, not to be used on dinner entrees. Roasted Chicken with Garlic & Sweet Peppers *Chef Attendant Required at $125.00 per station Stations are priced for a minimum of 25 guests. $19.00 per person (based on 2 pieces per person) All prices listed are subject to 25% Taxable Service Charge and 6.5% Sales Tax.

RECEPTION STATIONS

23 FROM THE CARVING BOARD RECEPTION DISPLAYS ROSEMARY ROASTED TURKEY* 98FORTY’S SALSA & GUACAMOLE BAR Served with Cranberry Chutney & Silver Dollar Rolls Traditional & Pineapple Guacamole $485.00 (serves 50) Traditional & Tropical Salsa Served with Plantain Chips & Tortilla Chips CHILLED PEPPERCORN SMOKED SALMON $19.00 per person Served with Fresh Lemon Wedges, Dijon Aioli & Rye Rounds $375.00 (serves 25) FARMERS MARKET An Array of Fresh Seasonal Vegetables with Creamy Peppercorn PORK STEAMSHIP SOFFRITO Dipping Sauce & Red Pepper Hummus Served with Pineapple Chutney & Sweet Rolls $12.00 per person $485.00 (serves 50) CASCADING FRESH FRUIT ROAST LOIN OF PORK AJILLO Attractively Displayed Sliced Seasonal Fruits & Assorted Berries Served with Mango Chutney & Silver Dollar Rolls $14.00 per person $450.00 (serves 50) THE CHEESE SHOPPE

GRAPEFRUIT & HABANERO MARINATED SIRLOIN OF BEEF A Selection of Fine Imported & Domestic Blocked Cheese Served with Grapefruit Relish & Sweet Rolls Garnished with Dried Fruits, Fresh Berries & Honeycomb $575.00 (serves 50) Served with Assorted Flatbreads, Artisan Crackers & Lavosh $15.00 per person HERB CRUSTED TENDERLOIN OF BEEF

Served with Horseradish Cream & Silver Dollar Rolls

$595.00 (serves 25) TUSCAN TABLE Cold Display of Assorted Italian Marinated & Grilled KOBE STEAMSHIP ROUND OF BEEF Specialty Sausages, Cured Meats & Cheeses Garnished with Marinated Olives & Served with Horseradish Cream, Herb Aioli & Silver Dollar Rolls Pepperoncini $925.00 (serves 150) Served with Focaccia Bread $19.00 per person CORNED BEEF OR PASTRAMI Served with Deli, Dijon & Creole Mustards, Rye & Pumpernickel Rolls BANSHOO SUSHI DISPLAY** $350.00 (serves 50) Fresh Oriental Seafood Specialties of Assorted Sushi Rolls & Nigiri Served with Wasabi, Pickled Ginger & Soy Sauce $22.00 per person (based on 3 pieces per person)

The above stations are designed to enhance your Reception only, not to be used on dinner entrees. WARM FRENCH BRIE EN CROUTE with Cinnamon Apple & Cranberry Compote *Chef Attendant Required at $125.00 per station Served with Crusty French Bread All prices listed are subject to 25% Taxable Service Charge and 6.5% Sales Tax. $220.00 each (serves 30 people)

**Optional: Sushi Attendant at $125 per attendant per station All prices listed are subject to 25% Taxable Service Charge and 6.5% Sales Tax.

RECEPTION CARVING BOARD & DISPLAYS

24 DESSERT DISPLAYS GOURMET JAVA COUNTER Freshly Brewed Starbucks® Regular & Decaffeinated Coffee Fresh Whipped Cream, Chocolate Shavings, Cinnamon Sticks & Rock Candy Sticks $12.00 per person

TROPICAL CAKES & PIES Key Lime Pie, Tropical Cheesecake, Coconut Cream Pie & Dulce de Leche $10.00 per person (based on one slice per person)

CHOCOLATE FONDUE Strawberries, Pineapples, Pretzels & Marshmallows with Warm Dark & White Chocolate Fondue $15.00 per person

WARM COMPOTES* Rosen Centre Uniformed Chef to Prepare: Strawberries, Blueberries & Raspberries with Chambord served over Vanilla Bean Ice Cream $15.00 per person (based on one serving per person)

GOURMET DESSERTS Sweet Shots, Deluxe Chocolate-Dipped Strawberries, Truffles, Miniature Pastries & Petit Fours $18.00 per person (based on 3 pieces per person)

MAY WE SUGGEST THE FOLLOWING ENHANCEMENTS TO YOUR DESSERT DISPLAY Tuxedo Strawberries - $65.00 per dozen Chocolate Dipped Cheesecake Lollipops - $48.00 per dozen Sweet Shots - $68.00 per dozen

All prices listed are subject to 25% Taxable Service Charge and 6.5% Sales Tax.

RECEPTION DISPLAYS

25 RECEPTION SOIREES SELECT ELITE FARMERS MARKET CHEESE SHOPPE An Array of Fresh Seasonal Vegetables with Creamy Peppercorn & Red Pepper A Selection of Fine Imported & Domestic Blocked Cheeses garnished with Dried Hummus Fruits, Fresh Berries & Honeycomb Served with Assorted Flatbreads, Artisan Crackers & Lavosh CHEESE SHOPPE A Selection of Fine Imported & Domestic Blocked Cheeses garnished with Dried TUSCAN TABLE Fruits, Fresh Berries & Honeycomb Cold Display of Assorted Italian Marinated & Grilled Specialty Sausages, Cured Served with Assorted Flatbreads, Artisan Crackers & Lavosh Meats & Cheeses Garnished with Marinated Olives & Pepperoncini Served with Focaccia Bread FROM SILVER CHAFING DISHES Coconut Chicken with Orange Horseradish Marmalade FROM SILVER CHAFING DISHES Mini Beef Wellington Firecracker Shrimp with Sweet Heat Chili Sauce Scallop Wrapped in Cilantro & Bacon Beef Empanadillas Vegetable Spring Rolls with Duck Sauce Coconut Chicken with Orange Horseradish Marmalade

$49.00 per person (Based on 8 pieces per person) GROWN-UP MAC & CHEESE STATION* A Rosen Centre Uniformed Chef to Create Your Personal Grown-Up Mac & Cheese Beginning with Smoked Gouda, Green Peas & Caramelized Onions DISTINGUISHED FARMERS MARKET Toppings to Include: An Array of Fresh Seasonal Vegetables with Creamy Peppercorn & Red Pepper Rock Shrimp, Applewood Bacon, Wild Mushroom Ragu & Grilled Andouille Sausage Hummus FROM THE CARVING BOARD* CHEESE SHOPPE A Rosen Centre Uniformed Chef to carve: A Selection of Fine Imported & Domestic Blocked Cheeses Garnished with Dried Kobe Steamship Round of Beef (for groups over 150) Fruits, Fresh Berries & Honeycomb -or- Served with Assorted Flatbreads, Artisan Crackers & Lavosh Grapefruit & Habanero Marinated Sirloin of Beef (for groups under 150)

FROM SILVER CHAFING DISHES -and- Rosemary Roasted Turkey Served with Horseradish Cream, Dijon Mustard, Herb Buffalo Chicken Spring Roll with Ranch Dipping Sauce Aioli Mayonnaise & Silver Dollar Rolls Feta Cheese & Sun-Dried Tomato in Phyllo

Steamed Pork & Lemongrass Pot Stickers with Soy Sauce $78.00 per person (Based on 12 pieces per person) Mini Beef Wellington

GOURMET PASTA BAR* A Rosen Centre Uniformed Chef to Prepare Your Choice of Two of the Following Pastas:

Gorgonzola & Pear Pasta Purse with Four-Cheese Sauce Wild Mushroom Ravioli with Vodka Sauce Lobster Ravioli with Saffron Cream Sauce *Attendant at $125 per attendant per station; Attendant Required. Gemelli Pasta with Braised Beef Ragu Reception Packages are priced per person for functions up to two hours and for Served with Shaved Parmesan Cheese & Herbed Crostini Sticks a minimum of 25 guests. All prices listed are subject to 25% Taxable Service Charge and 6.5% Sales Tax. $65.00 per person (Based on 10 pieces per person)

RECEPTION SOIREES

26 BAR SERVICE BEVERAGES, COCKTAILS, HOSPITALITY SUITES & WINE

2014/2015 (1) p. 27 BEVERAGES & COCKTAILS SPONSORED HOST BAR OPEN BAR Charged to Client per Drink Select one of the following plans and you will be charged per person, based on guaranteed attendance Name Brands - $8.50 or actual attendance, whichever is greater. Premium Brands - $9.50 Varietal Wines - $8.25 PREMIUM BRANDS OPEN BAR Cognacs & Cordials - $9.00 Includes Premium Brand Cocktails, Varietal Wines, Domestic Beer - $7.25 Domestic & Imported Beers, Soft Drinks, Mineral & Imported & Specialty Beers - $8.25 Sparkling Waters Mineral & Sparkling Waters - $5.00 One Hour - $28.00 Two Hours - $37.00 Soft Drinks - $4.75 (Additional Service, per hour - $10.00)

MAY WE SUGGEST THE FOLLOWING NAME BRANDS OPEN BAR ENHANCEMENTS TO YOUR BAR SERVICE: Includes Name Brand Cocktails, Varietal Wines, Domestic & Imported Beers, Soft Drinks, Mineral & SPECIALTY COCKTAILS Sparkling Waters Martinis – Premium Vodka & Assorted Garnishes - One Hour - $25.00 Two Hours - $34.00 $14.00 (Additional Service, per hour - $9.00) Tropical Cocktails – Served on the Rocks, Including Margaritas & Mai Tais - $12.00 PREMIUM BRANDS Absolut, Tanqueray, Captain Morgan, Crown Royal, Maker’s Mark, Johnnie Walker Red, Cuervo Gold Tequila

Brands selection subject to change at the discretion of the NAME BRANDS Hotel Bartender. Fee of $100.00 per Bartender will apply if Svedka, Beefeater, Rum, Canadian Club beverage revenue, exclusive of 25% service charge and 6.5% Whiskey, Dewar’s Scotch, Bourbon, Sauza sales tax, does not exceed $750.00 per bar. Tequila Gold For bars open over three hours, each additional hour will be charged at $35.00 per Bartender per hour. DOMESTIC BEERS Please note all beverages consumed must be purchased from Yuengling, Coors Light, O’Doul's, Michelob Ultra the Hotel. For bar only function with no food order, a service fee of IMPORTED & SPECIALTY BEERS $125.00 per 100 guests will apply. Heineken, Alligator Drool All prices listed are subject to 25% Taxable Service Charge and 6.5% Sales Tax.

BAR SERVICE BEVERAGES & COCKTAILS

28 HOSPITALITY SUITES WINE SELECTION HOSPITALITY BAR SETUP & BEERS ANNABELLA Chardonnay - Napa Valley, California (4) Bottles of Name Brand of your choice - - $56.00 Vodka, Gin, Rum, Tequila, Whiskey, Bourbon or Scotch VODKA Svedka (Name Brand) - $135.00 (12) Domestic Beers -or- (9) Imported Beers WENTE VINEYARDS Chardonnay - Livermore (2) Bottles of House Wines - White, Red or White Absolut (Premium Brand) - $150.00 Valley, California - $49.00 Zinfandel (3) 10oz Bottles of each: Coke, Diet Coke, Sprite, Club GIN FIRE ROAD Sauvignon Blanc - Marlborough, New Beefeater (Name Brand) - $135.00 Soda & Tonic Zealand - $48.00 Tanqueray (Premium Brand) - $150.00 (1) Quart Bottle of Orange Juice (1) Quart Bottle of Bloody Mary Mix RUM ZENATO Pinot Grigio - Veneto, Italy - $43.00 Glassware, Cocktail Napkins, Garnishes, Beer & Wine Bacardi (Name Brand) - $135.00 Openers, Stirrers & Ice Sauvignon Blanc, Chardonnay, Captain Morgan (Premium Brand) - $145.00 HOUSE WINES White Zinfandel - $38.00 Name Brand Package at $750.00 TEQUILA Sauza Tequila Gold (Name Brand) - $135.00 Above package includes name brand liquors only. ANNABELLA Cabernet Sauvignon – Sonoma Jose Cuervo (Premium Brand) - $145.00 Please consult your Catering Manager for package County, California - $69.00 pricing including Premium Brand Liquors. WHISKEY LOLA WINERY Pinot Noir – North Coast, California Canadian Club (Name Brand) - $135.00 - $55.00 Crown Royal (Premium Brand) - $150.00 DAILY BAR REFRESH WENTE Merlot – Livermore Valley, California Refresh your Suite Bar with Glassware, Cocktail BOURBON - $49.00 Napkins, Garnishes, Stirrers & Ice on a daily basis. Jim Beam (Name Brand) - $135.00 Bars will only be refreshed on request. Maker’s Mark (Premium Brand) - $150.00 MILBRANT “TRADITIONS” Merlot – Columbia $85.00 per refresh SCOTCH Valley, Washington - $50.00 Dewar’s (Name Brand) - $140.00 Cabernet Sauvignon – MIXERS/BAR SETUP Johnnie Walker Red (Premium Brand) - $150.00 WENTE VINEYARDS Soft Drinks – Coke, Diet Coke & Sprite - $4.75 Livermore Valley, California - $49.00 Individual Mixers – Tonic Water, Club Soda - $4.25 DOMESTIC BEERS Cabernet Sauvignon, Merlot Mineral & Sparkling Waters - $5.00 Yuengling, Coors Light, O’Doul’s, Michelob Ultra HOUSE WINES - $38.00 Orange, Cranberry, Grapefruit Juices - $5.00 - $7.25 Dry/Sweet Vermouth (375 ml) - $26.00 Sour Mix (qt) - $26.00 IMPORTED & SPECIALTY BEERS Bar Setup to include Glassware, Cocktail Napkins, Heineken, Alligator Drool - $8.25 VEUVE CLICQUOT “YELLOW LABEL” Garnishes, Beer & Wine openers, Stirrers & Ice France - $139.00 - $275.00 CHANDON BRUT CLASSIC California - $70.00

KENWOOD YULUPA BRUT Sonoma, California All bottles purchased are non-refundable. - $44.00 Bottles will be replaced only as requested. Other brands are available for purchase as special order by the case. Brands selection subject to change at the discretion of the Hotel. Please note all beverages consumed must be purchased from the Hotel. All prices listed are subject to 25% Taxable Service Charge and 6.5% Sales Tax.

BAR SERVICE BEVERAGES & COCKTAILS

29 Our event specialists are available to work with you to create BANQUET SERVICES the perfect environment for your event or special occasion.