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La Maison Ladurée
LLLa Maison Ladurée L’histoire des salons de thé parisiens est intimement liée à l’histoire de la famille Ladurée. Tout a commencé en 1862, lorsque Louis Ernest Ladurée, homme du sud-ouest, minotier de son état, crée une boulangerie au 16, rue Royale à Paris. En 1871, alors que le Baron Haussmann donne un nouveau visage à Paris, un incendie permet la transformation de la boulangerie en pâtisserie. La décoration de cette pâtisserie est confiée à Jules Cheret, célèbre peintre affichiste de la fin du siècle, qui s’inspire des techniques picturales utilisées pour les plafonds de la Chapelle Sixtine et de l’Opéra Garnier. Sous le second empire, avec le développement des cafés parisiens, Jeanne Souchard, épouse d’Ernest Ladurée, fille d’un célèbre hôtelier de Rouen a l’idée de mélanger les genres : le café et la pâtisserie, donnant naissance à l’un des premiers salons de thé parisiens. Le salon de thé a un avantage certain sur les cafés : celui de pouvoir accueillir les femmes en toute liberté… Ce lieu à l’atmosphère raffinée et chargée d’histoire séduit David Holder et son père Francis, fondateur du groupe Holder. Ils décident de racheter puis de promouvoir et d’agrandir la célèbre Maison. Son Président, David Holder s’attache à rétablir les grands classiques qui ont fait la réputation de la maison et à en faire un des hauts lieux de la création pâtissière à Paris, au sein de ses boutiques et ses différents salons de thé, restaurants. LLLadurée The story of Parisian tearooms is intimately linked to the Ladurée family story. -
— Sweet Treats... Savory Eats —
— sweet treats... savory eats — 311 N 16th st, nashville, tn 37206 615.226.8367 sweet16th.com hours of operation tues–fri 7a–2p sat 8a–1p closed sun & mon Savory Selections In addition to our sweets, we also make The following items are available whole or by the piece. a number of savory vegetarian items: Quiche Three Cheese Tomato $30.00 Each whole quiche serves Triple Mushroom $30.00 approx. 8–10 people Our award-winning Breakfast Sandwich Chiles Rellenos $30.00 “One to Go” A baked egg and cheese casserole with mild green Lasagna Each whole lasagna serves at least 12 people. Our version of chilis served hot on our house-made the Italian classic is a two-cheese variety that is meatless $45.00 cheddar cheese scone $2.95 Gritatta Each whole gritatta serves at least 12 people. This Sweet 16th Dos Papas Burrito A combination of original creation is a baked grits square – the base is grits with white potato, sweet potato, three aged provolone cheese. The top is an egg custard with portobello varieties of onion, two kinds of cheese, mushrooms, green onions, and sundried tomatoes $45.00 and our house blend of spices, all Mom’s Mac ‘n Cheese Each whole Mac ‘n Cheese serves at least 12 wrapped up in a 10” flour tortilla $3.95 people. The classic comfort food made from scratch... just like Mom used to make (or you wished she would have made) $40.00 We also have fresh soups Mamachilada A baked enchilada casserole with sauteed onions and available year-round in handy peppers, refried beans, corn tortillas, cilantro, salsa, and two types 16-ounce to-go containers. -
Lunch Buffets 2018-2019
Lunch Buffets 2018-2019 Polo Club Deli Buffet Soup Station Matzo Ball & Chicken Noodle Soup Salad Bar Full Salad Bar with Condiments & Dressings Macaroni Salad, Seafood Salad, Classic Potato Salad, Coleslaw Deli Pickles, Pickled Tomatoes Smoked Salmon with Condiments Carving Station Choice of Two Carved Turkey Corned Beef Pastrami Brisket Deli Mustard, Dijon Mustard, Turkey Gravy, Rye Bread & Rolls Griddled Hot Dogs Sauerkraut & Baked Beans Potato Rolls, Kosher Hot Dog Rolls, Mustard, Relish, Red Onions Cedar Roasted Salmon Lemon Tartar Sauce Dessert Buffet Polo Cookies & Cupcakes & Pies, Delectable Individual Specialties Chocolate Babka, Rugelach, Halvah Sugar Free and Gluten Free Choices Seasonal Fruit Display Includes Assorted Bread Basket and Butter Rosettes Water, Iced Tea and Soft Drinks Regular and Decaffeinated Coffee, a Selection of Teas Polo Club Lunch Buffet Soup Station Choice of One Split Pea, Chicken Noodle, Broccoli & Cheddar, Roasted Tomato The Salad Bowl Baby Iceberg, Variety of Lettuces and Greens From the Garden Tomatoes, Cucumbers, Olives, Radish, Roasted Mushrooms, Pickled Onions Carrots, Charred Broccoli, Olives From the Garde Kitchen Tuna, Salmon, Egg Salad, Pasta Salad Assorted House Made Dressings, Candied Pecans, Croutons From the Cheese Monger Blue, Mozzarella, Aged Cheddar, Jarlsberg, Reggiano & Feta Carvery Station Choice of Three Roasted Flat Iron Steak Grilled Free Range Chicken Breast Whole Roasted Turkey Corned Beef Pastrami Brisket Apple Bourbon Glazed Salmon Deli Mustard, Dijon Mustard, Turkey Gravy, -
Desserts Pies
Desserts Pies Apple Pie: Tart Apples in a Lightly-Spiced Filling Baked with a Flaky Double Crust Peanut Butter Pie: “Amish-Style” Pie with Peanut Butter Crumbles, Vanilla Custard & Freshly Whipped Cream Pecan Pie with Caramel Mousse: The Southern Classic Gussied-Up with a Burnt Sugar Mousse & Whipped Cream Boston Cream Pie: Moist Vanilla Sponge Cake & Pastry Cream Filling, Iced with Semi-Sweet Ganache Brownie Ice Cream Pie: Tall Slab of Walnut-Fudge Brownie with Heath Bar Crunch, Chocolate & Vanilla Ice Creams (ADDED PRICING) Warm Brownie Pie: Warm Double Dutch Brownie with a Huge Scoop of Vanilla Ice Cream, Drizzled with Hot Fudge Derby Pie: Chocolate Chip Cookie Dough Baked in a Pie with Walnuts & Hints of Kentucky Bourbon Served with Vanilla Ice Cream Tarts French Apple Tart: Shingles of Thinly-Sliced Apples Baked with a Delicate Almond Cake Filling in a Cookie Crust Cranberry-Gingerbread Tart: Spicy Gingerbread Crust, Frangipane, Tart Cranberries & Hints of Orange Baked with Cinnamon Streusel Triple-Berry Tart: Blueberries, Raspberries & Blackberries Baked in a Cookie Crust with Frangipane & Cinnamon Streusel Chocolate-Pecan Toffee Tart: Pecan Cookie Crust, Swirls of Rich Chocolate Mousse & Creamy Toffee Drizzle Fresh Fruit Band Tart: Flaky Puff Pastry, Pineapples, Oranges & Strawberries with Vanilla Pastry Cream Pecan-Crusted Key Lime Tart: Michael's Signature Restaurant-Style Tart with Balsamic-Black Pepper Strawberry Salsa Macadamia Tart: Crunchy Macadamia Nuts, White & Dark Chocolate and Caramel-Custard Filling (ADDED PRICING) -
Bakery & Dessert Platters Menu
Bakery & Dessert Platters Menu Price Dish Dish Description Price Description Fresh Fruit Topped Available in 6" or 8" Cake $19.00 Cheesecake Danish Ring topped with Pecans and Glazed. Available with Pecan Ring Pecan Ring $11.99 Custard Filling. Danish Dough with Cinnamon, Sugar, Nuts, and Meltaway Buttercream; topped with Danish Glaze and Crumbs. Meltaway $14.99 Available with Custard Filling Seven Layer Yellow Cake filled with layers of Chocolate Blackout Filling Seven Layer $18.00 Cake and topped with Chocolate Cake Chocolate and Yellow Cake with a buttercream filling and Shadow Cake Cake $19.00 topping. Available in Yellow or Chocolate cake with cannoli filling Cannoli Cake Cake $21.00 and a whipped cream topping. Oreo Cake Chocolate Cake with Oreo Butter cream. Oreo Cake $19.00 Strawberry Available in Yellow or Chocolate cake filled with Fresh Cake $21.00 Shortcake strawberries and a whipped cream topping. Red Velvet Red Velvet cake with cream cheese frosting inside and out. Red Velvet Cake $27.00 Cake German 8" Chocolate Cake with Chocolate Blackout Filling and German Blackout $21.00 Blackout Cake Cherries Cake Blackforest 8" Chocolate Cake filled with Chocolate Blackout Filling and Blackforest Cake $21.00 Cake Cherries; topped with Cherries and Buttercream Frosting Cheesecake Cheesecake $24.00 Fruit Topped Fruit Topped $26.00 Cheesecake Cheesecake Carrot Cake Cake $27.00 Chocolate Chocolate Pudding in a 9" Pie Shell topped with fresh Chocolate $16.00 Pudding Pie Whipped Cream Pudding Pie Banana Cream Fresh Bananas in Custard in a 9" Pie Shell topped with fresh Banana Cream $16.00 Pie Whipped Cream Pie Large Fruit Tart Large Fruit Tart $19.00 Gateau Suisse Bomb Cake $33.99 Bomb Page 1 of 4 Tri-color Platter $13.99 Cookie Platter Rugelach Rugelach $12.99 Brownie Brownie $2.50 Black & White Black & White $3.00 Tri-Colored $12.99 Per Pound Cookies $12.99 Cookies Biscotti Priced per pound. -
Sweetheart Cake Instructions for 1
To Decorate Vibrant Vines SweetHeart Cake Instructions for 1. Prepare 2-layer 3 in. cake for rolled fondant by lightly icing smooth with buttercream. Cover cake with yellow fondant and smooth with Baking & Decorating Easy-Glide Smoother. 2. Combine Pastel Pink with Neon Pink fondant from Multi Pack to achieve SweetHeart Cake pink color used. Roll out fondant 1/8 in. thick and, using patterns, cut one large pink and one small white heart. Attach pink heart to cake and white heart to pink heart with damp brush. PLEASE READ THROUGH INSTRUCTIONS BEFORE YOU BEGIN. 3. Mix orange fondant from Neon Multi Pack with 6 oz. white fondant. Cut IN ADDITION, to decorate cake you will need: out orange flowers using medium Cut-Out and pink flowers using small • One 2-layer cake mix or make favorite layer cake recipe Cut-Out. Using damp brush, attach small to medium flowers, then attach • Wilton Ready-To-Use Fondant in White, Pastel flowers to cake. Yellow, Pastel Pink (24 oz. each); Pastel and 4. Roll 1/4 in. diameter white balls for flower centers, attach. Neon Multi Packs 5. Paint stems and leaves using Brush-On Color and bevel-tipped brush. • Funny Flower Cut-OutsTM 6. Roll out large pieces of orange and pink fondant 1/8 in. thick and • Green Brush-On ColorTM imprint lattice lines, 1/4 in. apart, with wavy-edge wheel of • Easy-Glide Fondant Smoother Cutter/Embosser. Cut 3/4 x 4 1/2 in. strips. Attach to cake, 3/4 in. • Roll & Cut Mat apart at top, with damp brush. -
Baking with Chef Zan: Cakes, Cookies & Tarts Free
FREE BAKING WITH CHEF ZAN: CAKES, COOKIES & TARTS PDF Chef Zan | 116 pages | 15 Mar 2017 | Marshall Cavendish International (Asia) Pte Ltd | 9789814771214 | English | Singapore, Singapore [PDF] Baking With Chef Zan Download Online – eBook Sumo PDF Our FULL HANDS-ON classes are engaging and interactive, providing you with step-by-step guidance, practical advice and useful tips that will help you to effectively use the knowledge you have acquired. Learn in a comfortable and well-equipped baking studio. Spend a satisfying, enriching time with us and take your tasty creations home Cookies & Tarts you at the end of the class. Below is a list of baking and cake decorating courses we currently offer. Simply click on the picture to display the course description, fees and schedule. Cake Decorating Basic. Cake Decorating Intermediate. Cupcake Decorating. Assorted Swiss Rolls. Chocolate Truffle Cake. Novelty Cakes — Fluffy Pillow. Novelty Cakes — Barbie. Cookies & Tarts Velvet Cupcakes. Chocolate Almond Ganache. Brownie Madness. Blueberry Baking with Chef Zan: Cakes. Fondant Cookies. Durian Fudge Cake. Sacher Torte. Lapis Almond Rolladen. Novelty Cakes — Chanel Bag. Novelty Cakes — Angry Birds. Butter Cream Cake Decorating. Royal Icing Decorative Technique. Sugarpaste Flowers. Pulut Kuning. Novelty Cakes — Spongebob. Fruity Pineapple Tarts. Novelty Cakes — Topsy Turvy. Opera Cake. Pies Galore. Mud Cake. Decorated Swiss Rolls. Strawberry Cookies & Tarts. Orange Crunch Cake. Smith Island Cake. Cupcakes Bountiful Brownies. Best of Breads — Sweet Savoury Buns. Best of Breads — Artisan. Chocolate Banana Cake. Easy English Overpiping Techniques. Pizza Pizzazz. Assorted Sliced Cakes. Choco Loco. Nuts Over Donuts. Cupcakes ABC. Mother-Child Bonding. Japanese Chiffon Cheesecake. Mango Hokkaido Cupcakes. -
1964 Topps Baseball Checklist
1964 Topps Baseball Checklist 1 Dick Ellswo1963 NL ERA Leaders Bob Friend Sandy Koufax 2 Camilo Pasc1963 AL ERA Leaders Gary Peters Juan Pizarro 3 Sandy Kouf1963 NL Pitching Leaders Jim Maloney Juan Marichal Warren Spahn 4 Jim Bouton1963 AL Pitching Leaders Whitey Ford Camilo Pascual 5 Don Drysda1963 NL Strikeout Leaders Sandy Koufax Jim Maloney 6 Jim Bunnin 1963 AL Strikeout Leaders Camilo Pascual Dick Stigman 7 Hank Aaron1963 NL Batting Leaders Roberto Clemente Tommy Davis Dick Groat 8 Al Kaline 1963 AL Batting Leaders Rich Rollins Carl Yastrzemski 9 Hank Aaron1963 NL Home Run Leaders Orlando Cepeda Willie Mays Willie McCovey 10 Bob Allison1963 AL Home Run Leaders Harmon Killebrew Dick Stuart 11 Hank Aaron1963 NL RBI Leaders Ken Boyer Bill White 12 Al Kaline 1963 AL RBI Leaders Harmon Killebrew Dick Stuart 13 Hoyt Wilhelm 14 Dick Nen Dodgers Rookies Nick Willhite 15 Zoilo Versalles Compliments of BaseballCardBinders.com© 2019 1 16 John Boozer 17 Willie Kirkland 18 Billy O'Dell 19 Don Wert 20 Bob Friend 21 Yogi Berra 22 Jerry Adair 23 Chris Zachary 24 Carl Sawatski 25 Bill Monbouquette 26 Gino Cimoli 27 New York Mets Team Card 28 Claude Osteen 29 Lou Brock 30 Ron Perranoski 31 Dave Nicholson 32 Dean Chance 33 Sammy EllisReds Rookies Mel Queen 34 Jim Perry 35 Eddie Mathews 36 Hal Reniff 37 Smoky Burgess 38 Jimmy Wynn 39 Hank Aguirre 40 Dick Groat 41 Willie McCoFriendly Foes Leon Wagner 42 Moe Drabowsky 43 Roy Sievers 44 Duke Carmel 45 Milt Pappas 46 Ed Brinkman 47 Jesus Alou Giants Rookies Ron Herbel 48 Bob Perry 49 Bill Henry 50 Mickey -
AA00031661 00352.Pdf
U. S. NAVAL BASE, GUANTANAMO BAY, CUBA Phone 9-5247 TUESDAY, OCTOBER 6, 1970 Radio (1340) TV (Ch. 8) Terrorists Kidnap Diplomat in Canada MONTREAL (AP/AFRTS) ---- The for the Quebec separatists be- believed responsible for Canadian government has pro- lieved to be responsible. A scores of bombings in Quebec for police spokesman says the man- since 1963. protection S sedreign extra diplomats, following hunt was called off after a A provincial official said the kidnaping of British Trade ransom note was received warn- the ransom note demanded a Commissioner James Cross. ing against police action. certain number of alleged po- But Montreal police have The kidnaping has been blam- litical prisoners and.one half temporarily halted search ed on a terrorist organization million dollars in gold be put on a plane for Cuba or Algeria by tomorrow morning. A Montreal newspaper---The Star---said the note listed 12 Assaults Eyed prisoners to be freed. Police said armed members of WASHINGTON (AP/AFRTS)--The Senate Internal Securities Sub- the Quebec Liberation Front, a committee begins a four-day probe today into persons described French separatist organization as "organized urban guerrillas." that has been linked with ter- The so-called "guerrillas" are blamed for assaulting 300 po- rorism in the past, forced licemen in the past year and killing 20 of them. Chairman their way into Cross' home in James 0. Eastland, a Mississ- Montreal yesterday, handcuffed ippi Democrat, says the panel him, and kidnaped him in a ta- will hear policemen from more Satellite Now xicab. Police an a dozen cities. -
The Glenville Mercury Vol
The Glenville Mercury Vol. XXXV, No. 10 Glenville State College, Glenville, W. Va. Wednesday, February 26, 1964 National Players Will Present 'Taming of the Shrew' Mar.~ Comedy Is Final Lyceum For the 1963-64 Season DRAMA GROUPS By JUDY MUSGRAVE Mr. Carl Kerr , chairman of the late d ressed in an outland ish Lyceum Committee, announces ga rb. Insult is added to injury COME MAR. S that the fi nal Lyceum Progr.::. m when Petruchio bodily carries Gleuville State College Audi of the season will be the presen· Katherine away after the cere torium will be the scene of the m ony while she rants and raves. taUon of Willia m Shakespeare's 13th annual Little Kanawha Re play, "The Taming of the At his country house, Petruchio Shrew," by the National Players begins to tame his shrewish wife gional High School Drama Festi· Touring Company on March 5 at by starving her and keeping her val on Thursday, March 5. 8 p.m. in the auditorium. from sleeping. High school drama groups from the Little Kanawha 'Conference " The T•ming of the Shrew" is This entertaining comedy of a are to present one-act plays or a de lightful comed y based on the husband's determination to mold IS-minute skits during the day. " battle of the sexes." Bianca , a suitable wife out of a fiery Performances will be scheduled youngest d aughte r of Ba ptista, is woman is filled with robust hum- throughout the day beginning at not permitted to m a rry until or and high spirits. -
1965 Topps Baseball Checklist
1965 Topps Baseball Checklist 1 Tony Oliva AL Batting Leaders Elston Howard Brooks Robinson 2 Roberto CleNL Batting Leaders Hank Aaron Rico Carty 3 Harmon Kil AL Home Run Leaders Mickey Mantle Boog Powell 4 Willie MaysNL Home Run Leaders Billy Williams Jim Ray Hart Orlando Cepeda Johnny Callison 5 Brooks RobAL RBI Leaders Harmon Killebrew Mickey Mantle Dick Stuart 6 Ken Boyer NL RBI Leaders Willie Mays Ron Santo 7 Dean ChancAL ERA Leaders Joe Horlen 8 Sandy KoufNL ERA Leaders Don Drysdale 9 Dean ChancAL Pitching Leaders Gary Peters Dave Wickersham Juan Pizarro Wally Bunker 10 Larry JacksoNL Pitching Leaders Ray Sadecki Juan Marichal 11 Al DowningAL Strikeout Leaders Dean Chance Camilo Pascual 12 Bob Veale NL Strikeout Leaders Don Drysdale Bob Gibson 13 Pedro Ramos 14 Len Gabrielson 15 Robin Roberts 16 Joe MorganRookie Stars, Rookie Card Compliments of BaseballCardBinders.com© 2019 1 Sonny Jackson 17 Johnny Romano 18 Billy McCool 19 Gates Brown 20 Jim Bunning 21 Don Blasingame 22 Charlie Smith 23 Bobby Tiefenauer 24 Minnesota Twins Team Checklist 25 Al McBean 26 Bobby Knoop 27 Dick Bertell 28 Barney Schultz 29 Felix Mantilla 30 Jim Bouton 31 Mike White 32 Herman FraManager 33 Jackie Brandt 34 Cal Koonce 35 Ed Charles 36 Bobby Wine 37 Fred Gladding 38 Jim King 39 Gerry Arrigo 40 Frank Howard 41 Bruce HowaRookie Stars Marv Staehle 42 Earl Wilson 43 Mike Shannon 44 Wade Blasi Rookie Card 45 Roy McMillan 46 Bob Lee 47 Tommy Harper 48 Claude Raymond 49 Curt BlefaryRookie Stars, Rookie Card John Miller 50 Juan Marichal 51 Billy Bryan 52 Ed Roebuck 53 Dick McAuliffe 54 Joe Gibbon 55 Tony Conigliaro 56 Ron Kline 57 St. -
Little Cookbooks – Accent – Accent International, Skokie, Illinois
Little Cookbooks – Accent – Accent International, Skokie, Illinois No Date – Good. Accent Cookout Recipes open up a wonderful world of flavor through seasoning. Vertical three-folded black and white sheet. Each panel 5” x 3 3/5”. No Date – Very Good. Accent Flavor Enhancer Serve Half, Freeze Half. Saves your budget …time…and energy! Everyone is looking for ways to serve good-tasting nutritious meals yet stay within the food budget. “Freeze Half. Serve Half” helps you to do just that! Vertical three-folded beige and brown sheet. Each panel 5” x 3”. No Date – Very Good. “Great American Recipes” Magazine insert. Title in red with servings of food and package of Accent in the center. Food in color. Recipes on three panels. Single folded sheet. Each panel 5” x 3”. 11/29/05 Little Cookbooks – Ace Hi – California Milling Corporation, 55th and Alameda, Los Angeles, California 1937 – Fine. Personally Proven Recipes BREAD, BISCUITS, PASTRY. California Milling Corporation, 55th and Alameda, Los Angeles, California. Modern drawing of woman in yellow dress, white apron holding Ace-Hi recipe book. Royal blue background. Back: Ace Hi in bright pink in circle and Family Flour and Packaged Cereals on royal blue background. 4 ¾”x 6 1/8”, no page numbers. 02/13/06 Little Cookbooks – Adcock Pecans – Adcock Pecans, Tifton, Georgia No date – Very Good. Enjoy ADCOCK’S FRESH Papershell Pecans prize-winning Recipes inside . Four folded sheet, blue and white. Brown pecan under title. Each panel, 3 ½”x 8 ½”. 8/21/05 Little Cookbooks – Airline Bee Products – The A. I. Root Company, Medina, Ohio 1915 – Poor.