WELCOME THE LUNAR NEW YEAR WITH A FEAST OF TREASURES, FESTIVE GOODIES AND CELEBRATORY MENUS Reunite over a sublime spread by Chinese Executive Chef Leong Chee Yeng that combines traditional significance with culinary finesse

SINGAPORE, 18 DECEMBER 2020 – This Year of the Ox beckons a prosperous new beginning at The Fullerton Hotel Singapore’s Jade Restaurant, with a fine repertoire of Chinese culinary treasures befitting a new year’s feast from 25 January to 27 February 2021.

A Bountiful Feast at Jade Restaurant Executive Chef of Jade Restaurant Leong Chee Yeng says, “A symbol of strength and dedication, the mighty yet humble ox traditionally plays an essential role in reaping a bountiful harvest. This motif reveals itself in this year’s specialties, alongside other inspired creations imbued with well-wishes for bliss, prosperity and togetherness. Designed to serve smaller groups, the newly created dishes are ideal for sharing meaningful moments of warmth with one’s closest kin.”

The quintessential starter for auspicious feasting is the spectacular Premium Gold Rush Salmon Yu Sheng (pictured above), meticulously arranged into an image of the spirited bull, while families with younger children will delight in the special children’s version, arranged into an endearing representation of a playful calf. Fresh ingredients are elevated by champagne

jelly, shallot oil and kumquat dressing, striking a captivating balance of rich and refreshing flavours. The standard Gold Rush Salmon Yu Sheng is presented alongside elegant Chinese calligraphy written by Chef Leong himself.

The Gold Rush Salmon Yu Sheng with Champagne Jelly, Shallot Oil and Kumquat Dressing is available in Small (S$78++ for 2 to 4 persons), Medium (S$118++ for 5 to 7 persons) and Large (S$138++ for 8 to 10 persons). Premium Year of the Ox Gold Rush Yu Sheng is priced at S$688++ with a minimum of 3 days’ advance order.

The much-loved signature Braised Bird’s Nest with Crab Meat, Crab Roe and Truffle Jus in Superior Broth (S$48++) makes a return this year. Both luxurious and nourishing, the sweetness of crab meat intermingles perfectly with aromatic truffle notes, delivering warm satisfaction in each spoonful. Sharing the spotlight this year is the Poached Wagyu Beef and White Radish Dumpling (S$16++ per person), shaped to resemble auspicious gold ingots and filled with hearty flavour.

The Cornucopia of Wealth (S$88++ per person) delivers a lavish pen cai experience layered with bountiful delicacies. Each individually portioned vessel contains a generous array of braised delights, including premium whole abalone, fish maw, sea cucumber, dried scallops, braised pork trotter, dried oysters, flower mushrooms and more.

For larger groups, try the Great Treasures Braised Pen Cai (pictured above; minimum 6 persons, S$88++ per person) which requires 1 day’s advance order. It contains 10-head South African whole abalone, fish maw, sea cucumber, dried scallops, braised pork trotter, dried oysters, flower mushrooms, roasted duck, diced kampong chicken, deep-fried pork ball, prawn, fresh beancurd stick, yam, lotus root, Chinese cabbage, leek, chestnut and pork tendon.

Showcasing Chef Leong’s inventive culinary prowess is the Wok-Fried Boston Lobster with Preserved Duck and Ginger Spring Onion (S$88++ per lobster), a remarkable creation that combines the symbolic significance of seafood with traditional Cantonese-style waxed meat.

Round off the celebratory feast with a satisfying finale of Sweet Rice Wine Soup with Rice Dumpling and Snow Lotus (S$18++), which combines classic ingredients with the warming notes of sweet rice wine. This year’s assortment of New Year goodies includes the charming Baked Rose Sweetheart’s – a heart-shaped inspired by the traditional wife and created as an ode to love, filled with rose-infused winter melon paste – while traditionalists at heart would enjoy the Pan-Fried Wheatgrass , an updated take on the classic dessert enhanced with light herbal notes of wheatgrass.

Jade’s Lunar New Year menus start from S$118++ for Family Style Set Menu (5 persons) and S$98++ per person for Individual Set Menu. View the full menu on Appendix 1.

Lunar New Year Afternoon Tea Treats and Celebration Feasts

From 1 to 13 and 15 to 28 February 2021, enjoy a three-tiered Afternoon Tea in the sunlit atrium of The Courtyard at The Fullerton Hotel Singapore or by the waterfront at The Landing Point in The Fullerton Bay Hotel Singapore. The menu features traditional tarts alongside new creations including Caramelised Chicken Bak Kwa , Orange Marinated Lobster and Shellfish in a Cone, Golden Pineapple Nuggets, Eight Treasure Gula Melaka, and Mandarin Orange .

The Courtyard’s Lunar New Year Afternoon Tea is priced at S$51++ per adult and S$26++ per child^ from Monday to Friday; S$56++ per adult and S$28++ per child^ on Saturday, Sunday and Public Holidays, 3.00 p.m. to 6.00 p.m.

The Landing Point’s Lunar New Year Afternoon Tea is priced at S$55++ per adult and S$28++ per child^ from Monday to Friday, 3.00 p.m. to 5.30 p.m.; S$60++ per adult and S$30* per child^ on Saturday, Sunday and Public Holidays, 12.00 p.m. to 2.30 p.m. and 3.30 p.m. to 6.00 p.m.

In addition to the Lunar New Year offerings at Jade Restaurant, Town Restaurant at The Fullerton Hotel Singapore and The Clifford Pier at The Fullerton Bay Hotel Singapore will be serving special dinner feasts from 11 to 13 February 2021, comprising local favourites served fresh to your table.

Lunar New Year Dinner Feasts start from S$98++ per person.

From 2 to 13 February 2021, La Brasserie will present a French take on the traditional celebration with a 4-Course Set Dinner Menu comprising of King Fish Tiradito Yu Sheng, Seafood Cognac Bisque, a choice of Halibut with Scallop or Wagyu Beef Cheek for main and Pineapple Mi Cuit Confit with Kumquat Cremeux for dessert.

La Brasserie’s Set Dinner Menu is priced at S$118++ per person.

++ Prices are subject to service charge and prevailing government taxes.

For more information and dining reservations at The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore, please contact Dining Reservations at (65) 6877 8911/8912 or email [email protected].

THE FULLERTON CAKE BOUTIQUE TAKEAWAYS 21 January 2021 to 26 February 2021

Along with the Great Treasures Pen Cai and Gold Rush Salmon Yu Sheng available for takeaway orders, The Fullerton Cake Boutique presents two new creations: Golden Peacock Pineapple Cookies (pictured above; S$42 nett for a box of 6 pieces), and Wheatgrass Water Chestnut Cake (pictured below; S$42 nett, 800g). The buttery pineapple cookies are a yearly best-seller and make for an intensely addictive snack, while the wheatgrass-infused water chestnut cake can be eaten on its own or pan-fried the traditional way.

Chef Siddharth Prabhu, Executive showcases his refined sensibility for presentation and surprise with the Eight Treasures Gula Melaka Cake (pictured above; S$69 nett, 900g) at The Fullerton Cake Boutique. Crafted to resemble the auspicious pineapple, the eye-catching dessert delivers a captivating harmony of flavours and textures. Comprising the Eight Treasures – wolfberries, red dates, chrysanthemum, dried longan, jasmine, Lilyturf root, dried lily buds and rock sugar – the cake is gently sweetened with Gula Melaka, layered with almond , pineapple mousse and Mandarin crème, and topped with a sprinkling of gold leaf for a luxurious finish. View the full listing on Appendix 2.

THE CLIFFORD PIER’S LUNAR NEW YEAR GOODIES 21 January 2021 to 26 February 2021

The Fullerton Bay Hotel has launched The Clifford Pier’s Lunar New Year Goodies, drawing inspiration from Singapore’s rich heritage with a distinctive touch of contemporary refinement.

The Clifford Pier collection features freshly baked, rose-infused Sweetheart’s (S$33 nett for a box of 6 pieces), specially created as a nostalgic tribute to Clifford Pier and an ode to heartfelt reunions. A historic meeting point that witnessed countless arrivals and departures by ship, Clifford Pier bears innumerable cherished memories of reconnection and fond sentiments.

The collection also includes Green Pea Cookies (S$33 nett for a jar) and classic Love Letters (S$43 nett for a tin).

Presented in elegant packaging that is beautifully adorned with Peranakan-style accents and Lunar New Year elements, these exquisite treats are bound to impart a fond and lasting impression on their recipients.

View our press kit and high resolution images here: bit.ly/fullertonlunarnewyear2021

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For media enquiries, please contact:

The Fullerton Hotel Singapore | The Fullerton Bay Hotel Singapore

Joy Francisco Marketing Communications Manager The Fullerton Hotel Singapore | The Fullerton Bay Hotel Singapore Tel: (65) 6877 8009 Email: [email protected]

Ruby Manansala Assistant Marketing Communications Manager The Fullerton Hotel Singapore | The Fullerton Bay Hotel Singapore Tel: (65) 6877 8177 Email: [email protected]

ABOUT THE FULLERTON HOTEL SINGAPORE

The magnificent Fullerton Building is a grand neoclassical landmark built in 1928. Gazetted in December 2015 as a National Monument, it was once home to Singapore’s General Post Office, the Exchange Room and Exchange Reference Library, and the prestigious Singapore Club. For nearly a century, it played a pivotal role in Singapore’s rich history. Today, The Fullerton Hotel Singapore has been transformed into a stunning 400-room heritage hotel in Singapore. The Fullerton Hotel Singapore is carefully designed to provide both business and leisure travelers with a sanctuary of serenity and comfort in which to retreat and rejuvenate. Located in the heart of the financial and arts districts, the hotel blends rich heritage with contemporary style and personalised service to offer guests a world- class accommodation experience. Epicureans can enjoy exquisite at Jade Restaurant or feast on local delights and international favourites at The Courtyard. On weekends, Town Restaurant serves a dinner feast of international and hawker dishes, with unlimited servings, and Sunday brunch. Aside from the dining selections, guests can pamper themselves with indulgent treatments at The Fullerton Spa. fullertonhotels.com

SOCIAL MEDIA LINKS: Facebook: The Fullerton Hotel Singapore Instagram: @FullertonHotel Twitter: @FullertonHotels Hashtag: #FullertonHotel #FullertonFlavours #FullertonMemories #FullertonExperience

ABOUT THE FULLERTON BAY HOTEL SINGAPORE

The Fullerton Bay Hotel Singapore is a stunning, jewel-like addition to the sparkling Marina Bay waterfront, with breathtaking architecture and stunning interiors that combine modernity and heritage. Seated on prime waterfront location in the Central Business District and arts and cultural precinct, the hotel offers luxurious hospitality and exquisite service with rooms featuring spectacular 360-degree views of the Marina Bay and Singapore skyline. Step into a world of chic sophistication where The Fullerton Bay Hotel Singapore will set the tone for an indulgent lifestyle experience. fullertonhotels.com

SOCIAL MEDIA LINKS: Facebook: The Fullerton Bay Hotel Singapore Instagram: @fullertonbayhotelsg Hashtag: #FullertonBayHotel #FullertonFlavours #FullertonExperience #FullertonMemories

APPENDIX I

牛年平安 LUNAR NEW YEAR MENUS 2021

FAMILY STYLE SET MENU 1 FAMILY STYLE SET MENU 2 金牛吉祥宴 金牛如意宴

金鼠招财鱼生 牛转乾坤大捞生 牛转乾坤大捞生 三文鱼鲍鱼金箔香槟冻鱼生 三文鱼鲍鱼金箔香槟冻鱼生 Gold Rush Salmon and Abalone Yu Sheng Champagne Jelly, Shallot Oil, Kumquat Dressing Gold Rush Salmon and Abalone Yu Sheng

Champagne Jelly, Shallot Oil, Kumquat Dressing 包罗万象 凤凰展鸿图 浓炖一品盅 红烩松露珊瑚燕窝羹 鲍鱼，花胶，海参，绍菜，花菇， Braised Bird’s Nest, Crab Meat, Crab Roe, 蒜子，猪蹄，狮子头，芋头 Truffle Jus, Superior Broth Braised Abalone, Fish Maw, Sea Cucumber, Chinese

Cabbage, Flower Mushrooms, Roasted Garlic, 年年有馀 Stewed Pork Trotter, Deep-Fried Pork Ball, Yam 剁椒橄榄蒸鲈鱼 Steamed Chilean Sea Bass, 祥龙贺岁 Pickled Chilli, Preserved Olive 姜葱腊鸭爆波士顿龙虾 Wok-Fried Boston Lobster, Preserved Duck, 横财就手 Ginger Spring Onion

乡味卤水猪手 凤凰贺岁 Traditional Style Stewed Pork Knuckle 砂煲客家盐水土鸡 Poached “Yuan” Chicken, Angelica Root Salt Flavour 风调雨顺

干烧虾球韭黄银芽伊府面 黄金大丰收 Braised Ee-Fu Noodles, Prawn, Mushroom, 腊味五谷糯米饭 Bean Sprouts, Yellow Chives Fragrant Wok-Fried Five Grain Glutinous Rice

with Chinese Sausages 开心金枝散玉叶 杨枝金露伴酥炸小麦草马蹄糕 甜蜜团圆 Chilled Cream of Mango, Green Lime Jelly, 天山雪莲子酒酿汤圆伴玫瑰情人饼 Pan-Fried Wheatgrass Water Chestnut Cake Sweet Rice Wine Soup with Rice Dumpling, Snow

Lotus, Baked Rose Sweetheart Cake

S$118* per person (5 persons)

S$138* per person (5 persons)

INDIVIDUAL SET MENU 1 INDIVIDUAL SET MENU 2 生意兴隆宴 福禄寿喜三宝宴

龙马精神 麦香金丝虾球 真心谢意 鲜蟹肉蒸饺 好彩头元宝 红烧松露十头鲍鱼 好彩头元宝 和牛白萝卜饺子 大地亨通 金砖腩仔 福满元宝 猪肉香菇白菜饺子 Golden Shredded Egg Cereal Prawn Steamed Fresh Crab Meat Dumpling Braised Ten-Head Abalone in Truffle Jus Poached Wagyu Beef, White Radish Dumpling Five-Spice Crispy Roasted Pork Belly Poached Mushroom, Chinese Cabbage Pork Dumpling 金碧辉映 包罗万象 老火汤金瓜鲜淮山海螺唐排 Boiled Pumpkin, Fresh Huai Shan, Conch, 浓炖一品盅 Spare Rib Soup 鲍鱼，花胶，海参，绍菜，花菇，

蒜子，猪蹄，狮子头，芋头 年年有馀 Braised Abalone, Fish Maw, Sea Cucumber, Chinese 剁椒橄榄蒸鲈鱼 Cabbage, Flower Mushrooms, Roasted Garlic, Steamed Chilean Sea Bass, Pickled Chilli, Preserved Stewed Pork Trotter, Deep-Fried Pork Ball, Yam Olive, Seasonal Vegetable 年年有馀 黄金大丰收 松露芙蓉泡斑球伴时蔬 腊味五谷糯米饭 Stir-Fried Sliced Grouper, Egg White, Truffle, Fragrant Wok-Fried Five Grain Glutinous Rice, Seasonal Vegetable Chinese Sausages 满载而归 开心金枝散玉叶 腊味香菇土鸡球蒸饭 杨枝金露伴酥炸小麦草马蹄糕 Steamed Fragrant Rice, Chinese Sausages, Chilled Cream of Mango, Green Lime Jelly, Diced Kampong Chicken, Mushrooms Pan-Fried Wheatgrass Water Chestnut Cake 甜蜜团圆

S$98* per person 天山雪莲子酒酿汤圆伴玫瑰情人饼 Sweet Rice Wine Soup, Rice Dumpling, Snow Lotus Baked Rose Sweetheart Cake

S$128* per person

INDIVIDUAL SET MENU 3 喜气洋洋宴

玉龙贺禧 青芥末虾球 王牌寓号 秘制酱烧鸭 真心谢意 鲜蟹肉蒸饺 Crispy Prawn Wasabi Mayonnaise Roasted Duck in Secret Sauce Steamed Fresh Crab Meat Dumpling

宝鼎满华堂 原盅佛跳墙 Buddha Jumps Over The Wall

福禄盈馀 港蒸星斑伴时蔬 Steamed Spotted Grouper, Superior Soy Sauce Seasonal Vegetables

祥龙贺岁 古早味波士顿龙虾面 Simmered Egg Noodles, Traditional Style Sautéed Boston Lobster

幸福开心团圆 龙皇杏仁茶燕窝伴香芋年糕挞 Cream of Almond, Bird’s Nest Baked Yam Paste “Nian Gao” Tart

S$168* per person

INDIVIDUAL VEGETARIAN SET MENU 1 INDIVIDUAL VEGETARIAN SET MENU 2 吉祥如意(1) 吉祥如意(2)

松露素菜饺 松露素菜饺 糖醋豆腐 糖醋豆腐 芥末鲜菇 芥末鲜菇 Steamed Vegetables Truffle Dumpling Steamed Vegetables Truffle Dumpling Sweet and Sour Beancurd Sweet and Sour Beancurd Deep-Fried Mushroom Wasabi Mayonnaise Deep-Fried Mushroom Wasabi Mayonnaise

鸿运酸辣汤 鸿运南瓜素肉云吞汤 Spicy and Sour Vegetarian Soup Braised Pumpkin Soup, Omni Meat Dumpling

竹报平安南乳鲜腐竹烩素肉 竹报平安南乳鲜腐竹烩素肉 Simmered Omni Meat, Beancurd Stick, Simmered Omni Meat, Beancurd Stick, Red Fermented Beancurd Red Fermented Beancurd

春风满面 丰收松子橄榄五谷炒饭 Wok-Fried Wheat Noodles, Bean Sprouts, Fragrant Wok-Fried Five-Grain Rice, Mushroom, Superior Soy Sauce Preserved Olive, Pine Nut

菠萝椰雪花伴香芋年糕挞 龙皇杏仁茶雪莲子伴小麦草马蹄糕 Shaved Pineapple-Coconut Ice Hot Cream of Almond, Baked Yam Paste Nian Gao Tart Deep-Fried Wheat Grass Water Chestnut Cake

S$88* per person S$88* per person

A LA CARTE SPECIALS

STARTERS

牛转乾坤大捞生 大地亨通 三文鱼金箔香槟冻鱼生 金砖腩仔 Gold Rush Salmon Yu Sheng Five-Spice Crispy Roasted Pork Belly Champagne Jelly, Shallot Oil, Kumquat Dressing S$18* per person / S$42* per portion Small S$78* (2 to 4 persons) Medium S$118* (5 to 7 persons) 真心谢意 Large S$138* (8 to 10 persons) 鲜蟹肉蒸饺 Additional order Steamed Fresh Crab Meat Dumpling 龙虾 Sliced Lobster (S$58* per plate) S$16* per person / S$38* per portion

鲍鱼 Sliced Abalone (S$48* per plate) 好彩头元宝 金枪鱼 Sliced Tuna (S$28* per plate) 和牛白萝卜饺子 三文鱼 Sliced Salmon (S$28* per plate) Poached Wagyu Beef, White Radish Dumpling S$16* per person (3 pcs) / 瑞气喜洋洋 S$38* per portion (8 pcs)

玉龙贺禧 青芥末虾球 福满元宝 王牌寓号 秘制酱烧鸭 猪肉香菇白菜饺子 真心谢意 鲜蟹肉蒸饺 Poached Mushroom, Chinese Cabbage, Crispy Prawn Wasabi Mayonnaise Pork Dumpling Roasted Duck in Secret Sauce S$16* per person (3 pcs) / Steamed Fresh Crab Meat Dumpling S$38* per portion (8 pcs) S$18* per person 凤凰报喜 生意兴隆旺 北京片皮鸭 龙马精神麦香金丝虾球 Roasted Peking Duck, 好彩头元宝 红烧松露十头鲍鱼 , Condiments S$68* half / 大地亨通 金砖腩仔 S$118* whole Golden Shredded Egg Cereal Prawn Braised Ten-Head Abalone in Truffle Jus 贺岁金猪 Five-Spice Crispy Roasted Pork Belly S$20* per person 脆皮全体乳猪 Crispy Roasted Suckling Piglet 玉龙贺禧 S$338* Whole （pre-order 2 days in advance） 青芥末虾球 Crispy Prawn Wasabi Mayonnaise 龙马精神 S$16* per person（2 pcs） / S$38* per portion (6 pcs） 麦香金丝虾球 Cereal Prawn, Shredded Golden Egg S$16* per person（2pcs） / S$38* per portion（6pcs）

SOUP

金碧辉映 蒸蒸日上 老火汤金瓜鲜淮山海螺唐排 牛蒡竹笙杞子白玉汤 Boiled Pumpkin, Fresh Huai Shan, Double-Boiled Vegetable Consommé, Burdock, Conch, Spare Rib Soup Bamboo Pith, Winter Melon, Chinese Wolfberries S$16* S$18*

凤凰展鸿图 宝鼎满华堂 红烩松露珊瑚燕窝羹 原盅佛跳墙 Braised Cave Bird’s Nest, Crab Meat, Buddha Jumps Over The Wall Crab Roe, Truffle Jus, Superior Broth S$78* S$48*

四季常鸿运

烧酒鲍鱼四宝羹 Braised Abalone, Dried Scallops, Deep-Fried Fish Maw, Flower Mushrooms, Crab Meat, Superior Broth, Chinese Wine S$38*

MAIN COURSE

富贵聚宝盆 包罗万象 Premium Braised Pen Cai 浓炖一品盅 珍饈盆菜 鲍鱼，花胶，海参，绍菜，花菇， Ten-Head South Africa Whole Abalone, Fish Maw, Sea Cucumber, Dried Scallops, Braised Pork Trotter, 蒜子，猪蹄，狮子头，芋头 Dried Oysters, Flower Mushrooms, Roasted Duck, Braised Abalone, Fish Maw, Sea Cucumber, Chinese Diced Kampong Chicken, Deep-Fried Pork Ball, Cabbage, Flower Mushrooms, Roasted Garlic, Prawn, Beancurd Stick, Yam, Lotus Root, Chinese Stewed Pork Trotter, Deep-Fried Pork Ball, Yam Cabbage, Leek, Chestnut, Pork Tendon S$68* per person S$88* per person (Minimum 6 Persons) Pre-order 1 day in advance 连年有馀

松露芙蓉泡斑球 鸿运金元宝 Stir-Fried Sliced Grouper 红烧原只六头南非鲍鱼海参香菇 with Egg White and Truffle Braised Whole Six-Head South African Abalone, S$22* per 100g（min. 1kg） Sea Cucumber, Mushroom, Oyster Sauce S$58* per person 福禄盈馀

蜜桃酱松鼠鱼 好事成双 Full of Luck Deep-Fried Chilean Seabass 红烧蚝豉双菇生菜 Sweet and Sour Sauce Braised Dried Oyster, Bai Ling Mushroom, S$280* per fish（serves 8 to 10 diners, Shiitake Mushroom, pre-order 1 day in advance） Iceberg Lettuce, Oyster Sauce S$18* per person / S$44* per portion 祥龙贺岁 年年有馀 姜葱腊鸭爆波士顿龙虾 剁椒橄榄蒸鲈鱼 Wok-Fried Boston Lobster, Preserved Duck Ginger, Spring Onion Steamed Chilean Sea Bass, S$88* (700g per lobster) Pickled Chilli, Preserved Olive S$22* per person

漢龙吐珠 横财就手 干煎大虾皇伴黄金虾丸 乡味卤水猪手 Sautéed King Prawn, Traditional Style Stewed Pork Knuckle Chinese Barbecue Sauce, S$18* per person / S$44* per portion Crispy Golden Prawn Ball S$26* per person 凤凰贺岁

砂煲客家盐水土鸡 楼股齐起 Poached “Yuan” Chicken, 红烧牛腩伴红酒雪梨 Angelica Root Salt Flavour Stewed Beef Brisket, S$30* (half) /$60* (whole) Snow Pear, Red Wine S$28* per portion 岁岁平安

玉渔香韭菜豆腐 和气生财 Stewed Housemade Green Chives Beancurd, 金银扣肉 Spiced Sauce Stewed Red Fermented Beancurd Pork Belly S$16* per person / S$38* per portion Yam, Pumpkin S$18* per person / S$44* per portion 万事如意

清炒五彩时蔬家制豆腐 王牌寓号 Stir-Fried Five-Colour Vegetables 秘制酱烧鸭 Housemade Beancurd Roasted Duck in Secret Sauce $$16* per person / S$38* per portion S$23* quarter / S$46* half / S$92* whole 春回大地 水牛运宝 清炒时蔬 Boiled Sliced Beef, Spiced Stock, Poached Chinese Stir-Fried Seasonal Vegetables Cabbage Minced Pork Dumpling S$16* per person / S$38* per portion S$18* per person / S$44* per portion

RICE / NOODLES

黄金大丰收 风调雨顺 腊味五谷糯米饭 干烧韭黄银芽伊府面 Fragrant Wok-Fried Five-Grain Glutinous Rice, Braised Ee-Fu Noodles, Mushrooms, Chinese Sausages Bean Sprouts, Yellow Chives S$14* per person / S$30* per portion S$14* per person / S$30* per portion

满载而归 富贵逼人 腊味香菇土鸡球蒸饭 Steamed Fragrant Rice, Chinese Sausages, X.O. 酱蚝豉韭菜炒萝卜糕 Diced Kampong Chicken, Mushrooms Wok-Fried Radish Cake, Dried Oyster, S$14* per person / S$30* per portion Green Chives, X.O. Chilli Sauce S$18* per person / S$44* per portion 金玉满堂 砂窝松露肉酱冬粉 Clay Pot Bean Thread Noodles, Truffle Meat Sauce S$38* per portion

DESSERTS

春暖心窝 爱心甜蜜蜜 龙皇杏仁茶燕窝 玫瑰情人饼 Hot Almond Cream, Bird’s Nest Baked Rose Sweetheart Cake S$38* S$8* for a pair

金枝玉叶 大年旺来 杨枝金露，青柠玉冻 黄金凤梨酥 Chilled Mango Cream, Lime Jelly Baked Golden Peacock Pineapple Pastry S$13* S$8* for a pair

金碧辉煌 好年圆 菠萝椰雪花 香芋年糕挞 Shaved Pineapple-Coconut Ice Baked Yam Paste Nian Gao Tart S$13* S$6* for a pair

福寿齐天 开心团圆 杏仁茶天山雪莲子 开心果麻糍 Hot Almond Cream, Snow Lotus Pistachio Muah Chee S$18* S$6* for a pair

甜蜜团圆 马不停蹄 天山雪莲子酒酿汤圆 酥炸小麦草马蹄糕 Sweet Rice Wine Soup, Rice Dumpling, Pan-Fried Wheatgrass Snow Lotus Water Chestnut Cake S$18* S$6* for a pair

四季丰收 四季鲜果拼盘 Seasonal Fresh Fruit Platter S$13*

*Prices are subject to service charge and prevailing government taxes.

LUNAR NEW YEAR GOODIES & TAKEAWAY 2021 21 JANUARY TO 26 FEBRUARY 2021 新加坡富丽敦酒店 春节年饼 2021 年 1 月 21 日至 2 月 26 日

好风水礼篮 ABUNDANCE HAMPER 好风水礼篮 , Flower Mushroom, Honey Walnuts with Sesame Seeds, Honey Cashew Nuts with Sesame Seeds, Jade’s X.O. Chilli Sauce, Pineapple Nugget Cookies, Green Pea Cookies, Love Letters, Pio Cesare The Fullerton Blend Nebbiolo Red Wine S$328 nett

Hamper Add-Ons Veuve Clicquot N.V. Champagne Brut - S$148 nett Three-Head Abalone - S$100 nett Post Box Toffee - S$28 nett

牛转乾坤大鱼生 EIGHT TREASURES GOLD RUSH YU SHENG Champagne Jelly, Salmon, Olive Oil and Kumquat Dressing Medium S$108 nett (Serving for 6 persons) Large S$148 nett (Serving for 8 persons)

富贵聚宝盆 GREAT TREASURES PEN CAI Ten-Head South Africa Whole Abalone, Fish Maw, Sea Cucumber, Dried Scallop, Stewed Pork Belly, Dried Oysters, Flower Mushrooms, Roasted Duck, Diced Kampong Chicken, Housemade Pork Ball, Prawn, Deep-Fried Fresh Beancurd Stick, Lotus Root, Chinese Cabbage, Leek, Chestnut, Pork Tendon S$568 nett (serving for 6 persons) (Pre-order 1 day in advance）

* Gold Rush Yu Sheng and Great Treasures Pen Cai are available for collection from 1 to 26 February 2021.

ITEMS PRICE (NETT)

黄金凤梨酥 S$42 Golden Peacock Pineapple Cookies (Box of 6 pcs)

好年圆年糕挞 S$33 Yam Paste Nian Gao Tart (Box of 9 pcs)

好风水年糕 S$33 Harmony Koi Fish Nian Gao (600g)

富贵萝卜糕 S$42 Fortune Radish Cake (800g)

小麦草马蹄糕 S$42 Wheatgrass Water Chestnut Cake (800g)

玉楼瑶柱辣酱 S$33 Jade’s X.O. Chilli Sauce (Jar)

琥珀糖核桃 S$38 Honey Walnuts with Sesame Seeds (Jar)

琥珀糖腰果 S$35 Honey Cashew Nuts with Sesame Seeds (Jar)

椰香茨粉饼 S$33 Kueh Bangkit (Jar)

香脆杏仁曲奇饼 S$33 Almond Sugee Cookies (Jar)

参峇虾米卷 S$33 Sambal Prawn Rolls (Jar)

招财八宝 S$69 Eight Treasures Gula Melaka Cake (900g) Eight Treasures Gula Melaka Cake, Almond Financier, Pineapple Mousse, Mandarin Crème

Prices are nett, inclusive of prevailing government taxes.

LUNAR NEW YEAR GOODIES FROM THE CLIFFORD PIER 21 JANUARY TO 26 FEBRUARY 2021 新加坡富丽敦酒店 春节年饼 2021 年 1 月 21 日至 2 月 26 日

ITEMS PRICE (NETT)

玫瑰老婆饼 S$33 Sweetheart’s Cake (Box of 6 pcs)

香脆青豆饼 S$33 Green Pea Cookies (Jar)

飘香鸡蛋卷 S$43 Love Letters (Tin)

Prices are nett, inclusive of prevailing government taxes.

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