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Winter Wedding Packages Winter Wedding Packages November– April Zephyr Cove Resort, Lake Tahoe, NV (800) 23-TAHOE Whether you prefer the close comfort of a rustic cabin or cruising midst the snow-capped mountains for your wedding, Zephyr Cove Resort and Lake Tahoe Cruises have a variety of options that will make for a beautifully memorable wedding day. Whether the snow is peacefully falling or the sun is melting the snow from the trees, we promise your special day will be unique to Lake Tahoe. For More Information: Danielle Loberg - Sales Manager, Zephyr Cove Resort / Tahoe Queen 1 Phn: 775.589. 4 9 1 8 F a x : 775.589.4915 www.zephyrcove.com Tahoe Paradise Packages Tahoe Paradise Winter Wedding Special ………………………………......………....$5,500 Includes 3 hour private charter of our 2-story, Champagne & Sparkling Cider Toast 82 foot, luxury yacht for you and your guests Ceremony by uniformed captain Tables, chairs, linens, china, glassware all included 2 entrée buffet or plated menu Sound system included Unlimited non-alcoholic beverages Up to 50 guests Tahoe Paradise Cocktail Cruise …….……………………………………………………..…..$5,500 Includes 3 hour private charter of our Unlimited hosted beer & wine bar; 2-story, 82 foot, luxury yacht, the Tahoe unlimited non-alcoholic beverages Paradise Tables, chairs, linens, china, Ceremony by uniformed captain glassware all included Two hot or cold hors d’oeuvres Sound system included Up to 50 guests Tahoe Paradise Sweet Ceremony Special………………………………………………….$2,750 Includes 2 hour private charter of our 2-story, Chocolate Covered Strawberries 82 foot, luxury yacht Unlimited non-alcoholic beverages Ceremony by uniformed captain Tables, chairs, linens, china, Champagne & Sparkling Cider Toast glassware all included for you and your guests Sound system included Up to 50 guests For More Information: Danielle Loberg - Sales Manager, Zephyr Cove Resort / Tahoe Queen 2 Phn: 775.589. 4 9 1 8 F a x : 775.589.4915 www.zephyrcove.com Cabin & Other Wedding Options Tahoe Queen Dockside Ceremony ………………..………………...………………………..$1,200 Get married on the beautifully renovated Tahoe Queen. The ceremony will be held on the fully enclosed 2nd deck of the Tahoe Queen. Your guests will enjoy panoramic views from the boat’s floor- to-ceiling windows as they watch you say “I do.” Includes Seating for your guests Uniformed Captain to perform your ceremony Champagne & Sparkling Cider Toast for you and your guests Up to 25 guests Zephyr Cove Elopement Package for Two…………………………………………………..$1,250 Includes Two nights in a Lakefront Cottage Your choice of an indoor or outdoor ceremony Non-denominational minister Custom bridal bouquet and groom’s boutonniere Chilled Champagne Freshly baked sweetheart cake Zephyr Cove Cozy Cabin Wedding……………………………………………………………..$2,500 Includes Two nights in a Lakeview 2-story Chalet Traditional ceremony setup with seating for up to 25 guests Non-denominational minister Custom bridal bouquet & groom’s boutonniere Champagne & Sparkling Cider Toast for you and your guests Displayed Gourmet Cheese Board A two-tiered custom wedding cake Up to 25 guests Zephyr Cove Adventure Wedding for Two…………………………………………………..$1,575 Private ceremony on a scenic overlook performed by a non-denominational minister. A picnic-style boxed lunch, with a custom sweetheart cake and chilled champagne will await your return at the cottage. Includes One night in a Lakefront Cottage 2-hour guided Lakeview Snowmobile Tour For More Information: Danielle Loberg - Sales Manager, Zephyr Cove Resort / Tahoe Queen 3 Phn: 775.589. 4 9 1 8 F a x : 775.589.4915 www.zephyrcove.com For More Information: Danielle Loberg - Sales Manager, Zephyr Cove Resort / Tahoe Queen 4 Phn: 775.589. 4 9 1 8 F a x : 775.589.4915 www.zephyrcove.com Winter Wedding Menu Options á La Carte Hors d’oeuvres *Suitable for Butler-style service (hand-passed). Add $2.00 per person, per appetizer ++ designates price per piece Minimum 20 pieces CHILLED HOT Bruschetta Duet – Roma tomatoes and basil with tapenade and crème fraiche 3.00++ Lump Dungeness Crab Cake – Crispy Wonton with Tuna Tartare – Sesame with Remolaude 6.00++ ginger, soy 6.00++ Pot Stickers – Ginger, Hoisin, and Chilled Beef Tenderloin – Horseradish Sweet Chili 6.00++ Cream, caramelized onion 6.00++ Adobo Chicken Quesadilla – Cilantro Dip 5.00++ Jumbo Shrimp Cocktail – Cocktail sauce Chicken Sate – Thai Curry Sauce 5.00++ Lemon, remolaude 6.00++ Trio of Tartlets – Sweet Onion and Gruyere, Fresh Fruit Skewer – Seasonal Melon, Artichoke and Feta, Peking Style BBQ Duck 8.00++ Berries, Mint, Honey 4.00++ Homemade Beef Sliders – Caramelized Phyllo Cups – Pear and Bleu Cheese Onions, Slider Sauce 6.00++ Mousse 4.00++ Grilled Lamb Lollipop Chops – Caprese Crostini – Roasted tomato, fresh Mint-Cilantro Chimichurri 8.00++ mozzarella, basil pesto, balsamic 4.00++ Tempura Shrimp – Ponzu & Seaweed 5.00++ Stuffed Olive Skewers 3.00++ Cultivated Mushroom Phyllo – 5.00++ Bay Scallop Ceviche Spoons – Jalapeno & Cilantro 4.00++ Platters & Reception Carvers Carving Stations require a Chef to carve – add $100 per carving station ++ designates price per person Roasted Turkey Breast $12.00 per person + $100 Cranberry Relish and Artisan Rolls Roasted Natural Strip Loin $16.00 per person + $100 Mushroom Ragout and Artisan Rolls Prime Rib of Beef $18.00 per person + $100 Onion-Thyme Jus, Whole Grain Mustard, Fresh Horseradish, Artisan Rolls Pork Baron $14.00 per person + $100 Dijon Barbeque Sauce, Orange and Onion Marmalade, Apple Chutney, Artisan Rolls Prime Rib $16.00 per person + $100 Cabernet Reduction, Onion Straws, Boursin Aioli, Artisan Rolls Baked Brie $12.00++ Pistachios and Raspberries, Apples and Walnuts, Flatbreads and Crackers Intermezzo Antipasto Platter $12.00 ++ Italian Meats and Cheeses, Roasted Peppers, Crackers and Breads Gourmet Cheese Board $10.00++ Seasonal Fruits, Nuts, Honey, and Lavosh Farmer’s Market Fresh Crudités $9.00++ Hummus and Pesto Action Stations All Action Stations require a Chef– add $100 per action station ++ designates price per person Hand-Carved Mahi Mahi Tacos $15.00++ Cilantro-Lime Slaw, Black Bean and Roasted Corn Mash, Scotch Bonnet Aioli, Warm Tortillas Dim Sum $14.00++ Beef and Chicken Sate Grilled to Order, Asian Slaw, and Assorted Dressings Pasta ala Pizzaiola $12.00++ Cavitelli Pasta Sauteed to Order with Mussels and Clams in White Wine Sauce, Garlic Crostini Tapas Sampler $21.00++ Grilled Calamari Salad, Seared Ahi Tuna with Jicama and Apple Slaw, Roasted Pork Tenderloin with Chipotle Sour Cream Seasons Best Salad Bar $12.00++ Farm Stand Greens, Seasonal Vegetables, Gourmet Meats and Cheeses, Assorted Dressings and Fresh Breads Hors D’oeuvres subject to 20% service charge & applicable sales tax. Items & prices subject to change without notice. 20 person minimum For More Information: Danielle Loberg – Sales Manager, Zephyr Cove Resort | Lake Tahoe Cruises Pho n e : 7 7 5 . 5 8 9 . 4 9 1 8 Fax: 775.589.4915 www.zephyrcove.com 6 Private Charter Plated Dinner & Buffet Menu Options ++ designates price per person Minimum 20 people Buffet Menu Roast Chicken and Hanger Steak $38.00++ Baby Greens Salad, Bleu Cheese, Pine Nuts, Grilled Seasonal Vegetables, White Balsamic, Lemon-Thyme Roasted Chicken, Pan- Seared Hanger Steak, Fingerling Potatoes, Haricot Vertes, Broccoli Rabe, Fresh Baked Cookies and Brownies Pan-Seared Salmon and Roast Chicken $36.00++ Baby Wedge, Oven-dried Tomatoes, Bleu Cheese, Pancetta, Buttermilk Dressing, Pan-Seared Salmon, Lemon-Thyme Roasted Chicken, Horseradish Mashed Potatoes, Ratatouille, Cheesecake with Seasonal Berries New York Strip and Panko Cod $44.00++ Spinach Salad, Dry Rub New York Strip, Panko Crusted Cod, Four-Cheese Macaroni, Sauteed Spinach, Roasted Tomatoes, Pound Cake with Yogurt, Seasonal Fruit, and Assorted Fruit Tarts Plated Menu ++ designates price per person; Counts Required for Plated Option CHOOSE: One Salad and Two Entrees SALAD Seasonal Field Greens | Prosciutto di Parma, Roasted Peppers, Olives, Sherry Vinaigrette $5.00++ Roasted Asparagus Salad | $6.00++ Caramelized Shallots, Shaved Asiago, Oven Roasted Tomatoes, Champagne Mustard Vinaigrette Traditional Waldorf Salad | Apples, Walnuts, Celery, Grapes, Traditional Waldorf Dressing $5.00++ DINNER ENTREES Seared Angus Tenderloin $46.00++ Potatoes Gratin, Haricot Verts, Roasted Mushroom and Pearl Onions, Cabernet Reduction Braised Short Ribs $42.00++ Buttermilk Mashed Potatoes, Brussels Sprouts, Apple Bacon, Aged Vinegar Reduction Seared Stripe Bass $32.00++ Risotto, Ratatouille, Basil Tapenade Frenched Chicken Breast $32.00++ Chive-Potato Puree, Brussels Sprouts with Apple Bacon, Thyme Jus Chicken Chermoula $30.00++ Herb Crusted Chicken, Almond Raisin Cous Cous, Duet of String Beans, Harissa Broth Mushroom Strudel $22.00++ Buttery Mushroom Pastry, Butternut Squash Puree, Balsamic Reduction Oven Roasted Chicken $26.00++ Yukon Mashed Potatoes, Haricot Verts with Shiitake Mushrooms, Natural Sage Jus Roasted Pork Loin $28.00++ Spatzel, Red Cabbage, Apples, Grain Mustard Jus *All menu options are subject to 20% service charge and sales tax. Prices & meals subject to change at any time without notice. For More Information: Danielle Loberg – Sales Manager, Zephyr Cove Resort | Lake Tahoe Cruises Pho n e : 7 7 5 . 5 8 9 . 4 9 1 8 Fax: 775.589.4915 www.zephyrcove.com 7 Winter Wedding Bar & Beverage Options HOSTED BAR PACKAGES ++ designates price per person Two- hour minimum on all bar packages Subject to 20% service charge and applicable state sales tax FULL HOSTED BAR $13.00++ an hour – minimum two
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