DOCSLIB.ORG

English Report

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
English Report CHAPTER-1 57 th Annual Report 2010-2011 5 members represent labour union 2 members represent manufacturers of tea 2 members represent consumers 2 members represent other interest The list of current members of the Board (2008-09 to 2010-11) is at ( Annexure-I ) The Board is assisted by the following standing ORGANISATIONAL committees : SET-UP & FUNCTIONS i. Executive Committee This committee comprising 9 members including Chairman deals with the administrative matters of the 1.0 Constitution of the Board Board. The Tea Board, set up under section 4 of the Tea ii. Export Promotion Committee Act, 1953, was constituted on 1st April 1954. It succeeded the Central Tea Board and the Indian Tea Licensing This committee comprising of 7 members including Committee that were functioned respectively under the Chairman advice the Board on export promotion issues Central Tea Board Act, 1949 and the Indian Tea Control and monitors various promotional schemes being imple- Act, 1938. The activities of the two previous bodies mented by the Board. confined largely to regulation of tea cultivation and export of tea as required by the International Tea Agreement iii. Labour Welfare Committee then in force, and promotion of tea Consumption. The This committee comprising of 9 members including present Tea Board is charged with the overall development of the tea industry in India. Chairman advice the Board on issues relating to labour welfare measures which are not covered under the 1.1 Organisation of the Board: Plantation Labour Act, 1951. This committee also guides The Board is headed by a Chairman and consists 30 the Board in implementation of various welfare schemes members appointed by Government of India representing the below noted different segments of the industry. The for the benefit of the plantation workers and their wards. tenure of the Board is three years and it is reconstituted iv. Development Committee every three years. This committee comprising of 7 members including 1.2 Tea Board- Composition Chairman advice the Board on issues relating to tea 3 members represent Parliament production, productivity and quality improvement and is 8 members represent owner of tea estates responsible for overseeing the various developmental 6 members represent govt. of principal tea schemes being implemented by the Board. growing states The list of current members of Standing Committee 2 members represent dealers including exporters of the Board (2008-09 to 2010-11) is at ( Annexure- II ) and internal traders of tea 1 57 th Annual Report 2010-2011 1.3 Election of Vice Chairman : who are stationed at Guwahati and Coonoor. The Board has sixteen (16) offices within India and three (3) abroad Shri J L Butuail, Chairman, Kangra Valley Small Tea ( Annexure-III ) located in the following places : Planters’ Association, Kangra Valley Tea Estate, Gopalpur Himachal Pradesh acted as the Vice Chairman of the (i) Overseas offices : London, Dubai, and Moscow. Board for period ending 31.03.2011, in terms of Rule 9(1) All these foreign offices of the Board are designed to of the Tea Rules, 1954. undertake the various promotional measures to boost up export. These offices also act as a liaison offices for 1.4 Functions of Tea Board : interaction between importers and Exporters. The primary functions of the Tea Board are briefly as (ii) Offices within India : The Regional/Sub-Regional under: Offices which are under the direct control of HO and of a) Rendering financial and technical assistance for Executive Directors are located as follows : cultivation, manufacture and marketing and Export Promotion of tea. Offices under Offices under Offices under direct control of Executive Director, Executive Director, b) Extending financial support for Research and Head Office Guwahati Coonoor Development activities for augmentation of tea produc- tion and improvement of tea quality. New Delhi Guwahati Coonoor c) Extending financial assistance to the plantation Mumbai Silchar Chennai workers and their wards through labour welfare schemes. Siliguri Jorhat Kochi d) Assistance to the un-organised small growers sector Palampur Dibrugarh Kottayam both financially and technically Kurseong Tezpur Tea Nook, e) Collection and dissemination of Statistical infor- Tirumala Jalpaiguri Agartala mation f) Such other activities as are assigned from time to 1.7 Tea Board Research Centre. time by the Central Government. The Darjeeling Tea Research & Development Centre 1.5 Source of Funds : is located at Kurseong headed by a Project Director. Funds are made available to the Board by the 1.8 Functional activities of Departments in the Head Government through Plan and Non-Plan Budgetary allo- Office: cations. a) The Secretariat headed by Secretary looks after The Non-Plan funds are being used exclusively for the Establishment / administrative works and co-ordinates with administrative and establishment charges of the Board and the various departments of the Board’s office. Plan funds are used for all other activities. b) The Finance wing headed by Financial Advisor and 1.6 Administrative Set-up : Chief Accounts Officer is responsible for the maintenance The head office of the Board is located in Kolkata, of accounts, release of financial assistance to tea West Bengal and it is headed by Chairman and being gardens and internal audit. assisted by Deputy Chairman and two Executive directors 2 57 th Annual Report 2010-2011 c) The Development Directorate headed by the j) Darjeeling Tea Research and Development Centre: Director of Tea Development is responsible for formulation The Board has its own Tea Research Centre at Kurseong. and implementation of various developmental schemes In this Centre, field as well as laboratory experimentations and rendering assistance to the industry in the procure- are carried out on specialised topics of replantation, young ment, distribution and movement of essential inputs. tea management, crop physiology, clonal selection, bio- d) The Promotion Directorate headed by the Director pesticides, residual toxicity, fertility status and nutrition of Tea Promotion looks after the works relating to Marketing uptake of tea, flavoury components and manufacturing and Promotion of tea in India and abroad. technique of flavoury tea etc. DTR&DC also publishes a number of scientific papers and technical bulletins as part e) The Research Directorate headed by the Director of transfer of technology besides undertaking advisory visits of Research is responsible for co-ordination of tea research to tea estates. carried out by the different tea research institutions in the country and monitoring the functions of the Tea Board’s 1.9 Salient features of the services being rendered by own Research Station. Tea Board: f) The Licensing Department headed by the Con- The activities undertaken during the year under report troller of Licensing is responsible for issue of licenses, to by the aforementioned departments are given elsewhere. tea producers*, manufacturers, exporters, brokers, Brief summary of the services being extended by the auction organisers & monitoring of the movement of “Tea Board to the industry is given below: Waste” Tea Development : *Permission & Registration of Tea Estates /Gardens In order to bring about overall improvement in tea (Section 12 of the Tea Act, Rule 30, 30A, 30B, 31 of Tea productivity and production and creation of better tea Rule 1954) processing facilities for qualitative improvement of the Monitoring and regulating Tea Waste and Tea product, a number of financial assistance schemes are Warehouses (Section 30 of the Tea Act and Tea (Waste) operated by the Board. The interests of all the sectors Control Order 1959) ie. large, medium and small plantations are given due consideration. Regulating and Monitoring Tea Manufacturer, Tea Auctioneers and Tea Brokers (Section 30 of the Tea Act Like any other industry, some tea units also face read with Tea (Marketing Control Order 2003) sickness from time to time and the affairs of such tea gardens are looked into in terms of the provisions under g) The Labour Welfare Department headed by the Tea Act. Besides financial assistance, fiscal incentives Welfare Liaison Officer looks after the work relating to by the way of Tax concession (Section 33 AB of Income implementation of welfare schemes of the Board, which Tax Act) for better working of the tea gardens are are not covered under the Plantation Labour Act, 1951. considered by the Board. h) The Statistics Department headed by the Statis- One of the thrust areas for development is the small tician is responsible for the collection of statistics relating grower sector. Keeping in view the lower productivity of to tea area production, export and all other related data the small units, financial assistance is extended towards and carrying out techno-economic surveys of various tea various developmental measures such as Training and growing areas in the country including cost studies. Demonstration on improved methods of tea cultivation, i) Hindi Cell headed by the Hindi Officer is responsible setting up of tea nurseries for supply of planting materials for the implementation of the provisions of Official at subsidised costs, study tours for the growers to visit Languages Act and various related measures. various tea growing areas etc. 3 57 th Annual Report 2010-2011 Tea Research : handled by the Research Directorate of the Board. The Research is an essential input for development of tea Board is being represented by the Director of Research industry. Traditionally, the research on tea is being carried in various technical committees on tea research. out by the R & D Units set up and managed by industry Labour Welfare : itself. Tocklai Experimental Station of Tea Research Asso- Tea Board has been extending support towards certain ciation (TRA) and Tea Research Foundation of UPASI in Labour welfare measures to tea plantation workers and South are the two important centres of research for tea these measures are confined to those which are not in the country. Tea Board is maintaining a Research centre covered under the Plantation Labour Act and Rules there at Kurseong to look into specific requirements of Darjeeling under.
Load more

Recommended publications
  • Afternoon Tea
    AFTERNOON TEA Afternoon Tea ~ A brief history Nobody knows the exact origins of the afternoon tea but one lady features in all theories, Anna, Seventh Duchess of Bedford (1783-1857), Lady-in-waiting to Her Majesty, Queen Victoria. Traditionally, dinner was not served until 8.30 or 9.00 in the evening and the Duchess often became hungry, especially in the summer when dinner was served even later. Every afternoon, she experienced a “sinking feeling” and requested sandwiches & cakes between 3pm & 4pm in the afternoon. Soon others followed the Duchess’ lead. In 1842, a well-known actress named Fanny Kemble heard of afternoon tea, and began to invite some guests to join her. Soon all of fashionable London was sipping tea with a variety of sandwiches on the side. The custom of “taking tea” in the afternoon had become well established, along with a complex set of rules and etiquette. Afternoon tea prices are subject to change for special occasions. All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to groups of 8 people or more. CURRENCY IS IN EUROS Champagne GL BTL Brut Champagne 125ml 750ml Perrier-Jouët Grand Brut, NV 20 95 Taittinger Brut, Reserve, NV 105 Deutz Brut, NV 120 Laurent-Perrier, Brut, NV 130 Bollinger Special Cuvée, NV 160 Ruinart, Blanc de Blancs 175 Rosé Brut Champagne Perrier-Jouët Blason Rosé, NV 23 110 “She is a girl and would not be Taittinger Prestige Rosé, NV 135 afraid to walk the whole world Ruinart, Rosé, NV 150 with herself.” Laurent-Perrier, Cuvée Rosé, NV 180 Dom Pérignon Rosé 2004 595 Lady Gregory Vintage Champagne Perrier-Jouët Belle Epoque 2008 170 Bollinger Grande Année 2005 180 Taittinger Comtes de Champagne, Blanc de Blancs 2006 335 Dom Perignon 2009 395 Louis Roederer Cristal 2009 420 At InterContinental Dublin, we consciously purchase our food from sustainable sources, and we support local growers and producers where possible.
    [Show full text]
  • Tea Industry
    Tea Industry Introduction The Indian tea industry is nearly 200 years old. Robert Bruce, a British national discovered tea plants growing in the upper Brahmaputra valley in Assam and adjoining areas. In 1838, Indian tea that was grown in Assam was sent to the UK for the first time, for public sale. Tea in India is grown primarily in Assam, West Bengal, Tamil Nadu and Kerala. Apart from this, it is also grown in small quantities in Karnataka, HP, Tripura, Uttaranchal, Arunachal Pradesh, Manipur, Sikkim and Meghalaya. India has a dual tea base, unlike most other tea exporting countries. Both CTC and Orthodox tea is produced in India. The tea industry is agro‐based and labour intensive. It provides direct employment to over 1 million persons. Through its forward and backward linkages another 10 million persons derive their livelihood from tea. In Northeast India alone, the tea industry employs around 900,000 persons on permanent rolls. It is one of the largest employers of women amonst organized industries in India. Women constitute nearly 51% of the total workforce. The tea estates in the North Eastern India are located in industrially backward areas. Tea being the only organised industry in the private sector in this region, people outside the tea estates have high expectations from the industry. The three most distinct known varieties of tea in India are: a) Assam tea (grown in Assam and other parts of NE India) b) Darjeeling tea (grown in Darjeeling and other parts of West Bengal) c) Nilgiri tea (grown in the Nilgiri hills of Tamil Nadu) Objective Through this dissertation project, I intend to study, with respect to the CIS nations and the United Kingdom that serve as the foremost export markets, the Indian tea industry in detail, the trends observed in the past, the highs and lows of export volumes to these countries and the reasons behind them, as well as future prospects on where Indian would stand in the global arena.
    [Show full text]
  • Miss Farhat Jabeen
    Some Aspects of the Sociai History of the Valley of Kashmir during the period 1846—1947'-Customs and Habits By: lUEblS Miss Farhat Jabeen Thesis Submitted for the award of i Doctor of Philosophy ( PH. D.) Post Graduate Department of History THE: UNIVERSITY OF KASHAIIR ^RXNJf.GA.R -190006 T5240 Thl4 is to certify that the Ph.D. thesis of Miss Far hat JabeiA entitled "Some Aspects of the Social History of tha Valley of Kashnir during the period 1846.-1947— Cus^ms and Habits*• carried out under my supervision embodies the work of the candidate. The research vork is of original nature and has not been submlt-ted for a Ph.D. degree so far« It is also certified that the scholar has put in required I attendance in the Department of History* University of Kashmir, The thesis is in satisfactory literary form and worthy of consideration for a Ph.D. degree* SUPERVISOR '»•*•« $#^$7M7«^;i«$;i^ !• G, R, *** General Records 2. JSdC ••• Jammu and Kashmir 3, C. M, S. ••» Christian Missionary Society 4. Valley ••* The Valley of Kashmir 5. Govt. **i* Government 6, M.S/M.S.S *** ManuscriptAlenuscripts, 7. NOs Number 8, P. Page 9, Ed. ••• Edition, y-itU 10. K.T. *•• Kashmir Today 11. f.n* •••f Foot Note 12» Vol, ••• Volume 13. Rev, •*• Revised 14. ff/f **• VniiosAolio 15, Deptt. *** Department 16. ACC *** Accession 17. Tr, *** Translated 18. Blk *** Bikrand. ^v^s^s ^£!^mmmSSSmSSimSSSmS^lSSmSm^^ ACKNOWL EDGEMENTt This Study was undertaken in the year 1985) December, as a research project for ny Ph.D. programme under the able guidance of Dr.
    [Show full text]
  • Tea Drinking: Origin, Perceptions, Habits with Special Reference to Assam, Its Tribes, and Role of Tocklai
    ARTICLE TEA DRINKING: ORIGIN, PERCEPTIONS, HABITS WITH SPECIAL REFERENCE TO ASSAM, ITS TRIBES, AND ROLE OF TOCKLAI PRADIP BARUAH* ea is the most popular drink in the planet and it The first authentic reference to tea is found in an occupies that position only after water. Its first use ancient Chinese dictionary which was revised about the Tis believed to be about 5,000 years back and has year 350 A.D. by P’O, a Chinese scholar. Tea leaves were remained popular as the most pleasurable and efficacious boiled at that time to prepare a medicinal decoction. The beverage in the world. Tea drinking has rather been gaining first book exclusively on tea was published in 780 A.D. by further acceptance now due to its natural health benefiting Lu Yu (733-804), respected as the Sage of Tea. The book properties. The heritage drink has withstood the test of ‘Ch’a Ching’ or ‘The Classic of Tea’ in three volumes is time and it may well be the drink of the future. The journey divided into ten chapters, each describing various kinds of the beverage through the passage of time has been of tea, cultivation, manufacturing methods, etc. and gives glorious and fascinating. The origin of tea in China, myths information on the tea growing districts of China. Use of associated with it, spread across the world, perceptions, tea as a beverage commenced towards the end of the sixth culture and habits, discovery in wild forests of Assam, century in China. Thereafter, tea grew in popularity and and tea drinking habit of the tribes of the state are all the Government levied a duty on tea in 783 A.D.
    [Show full text]
  • Letter to Associations with Maili
    Distribution : The Chairman Consultative Committee of Plantation Associations 6, Royal Exchange, N. S. Road, Kolkata 700 001 The Secretary General Indian Tea Association 6, Royal Exchange, N. S. Road, Kolkata 700 001 The President, Tea Association of India, 4, India Exchange, 7th Floor, Kolkata – 700 001 The Chairman, Darjeeling Tea Association 6, N. S. Road, Kolkata – 700 001. The Chairman Indian Bio Organic Tea Association 6, N. S. Road, Kolkata – 700 001 The Chairman Tea Research Association 113, Park Street, 9th Floor, “B’’ Block, Kolkata – 700 016 Principal Advisor Indian Tea Planters’ Association Post Box No. 74, Jalpaiguri, West Bengal Secretary Assam Tea Planters Association A. T. Road, Tarajan, Post box no. 21, Jorhat 785 001, Assam Additional Chairman Bharatiya Cha Parishad Jallannagar, Dibrugarh 786005, Assam The Secretary General United Planters' Association of Southern India (UPASI), Glenview, Post box. No. 11, Coonoor - 643 101, Nilgiris, Tamil Nadu The Chairman, North Eastern Tea Association, Jallan Golaghat Tea Co. (P) Ltd., Kushal Path, Amolapatty, Golaghat 785 621 Assam The Chairman, Terai Indian Tea Planters' Association, P.O. - Mattigara, Siliguri, Dist. - Darjeeling, West Bengal. 734010 The Chairman Karnataka Planters Association P.B. No 18, Spencer Road Chikmagalur - 577101 The Secretary Association of Planters of Kerala Palayam, Thiruvananthapuram, Kerala 695001 The Chairman Kangra Valley Tea Planters’ Association Kangra Valley Tea Estate Gopalpur Dist: Kangra Palampur – 176059 Himachal Pradesh The Executive Director
    [Show full text]
  • GIFTING CATALOGUE.Cdr
    R GIFTING COLLECTION You can't buy happiness, but you can buy Tea, and that's kind of the same thing. Assam Tinkaharia Tea estate Sonajhuli Tea estate Kenduguri Tea estate Dhullie Tea estate SPECIALTY LOOSE STAPLE FREE LEAF TEAS PREMIUM TEA BAGS The Darjeeling Ltd ClassicAuthentic A Assamssam Tea Rhino Assam DarjeelingThe Darjeeling T eLtad Velvet Vanilla Charles Earl Grey Mount Darjeeling 1st Flush Earl Grey English Breakfast Purple Earl Grey Upagga Lemon Masala Chai English Breakfast Masala Chai Gulkand Paan Lemon Tea Mango Lychee Shape of Green Sweet Ginger Peach MasalaJasmine GrChaieen Kashmiri Kahwa Green Kashmiri Kahwa Green Tea Jasmine Green Tulsi Immunity+ Dancing Green JasmineLa Menta P Greppereenmint Calming Chamomile+ Calming Chamomile+ La Menta Peppermint Kashmiri Kahwa Green Tea Turmeric Glow Turmeric Glow Tulsi Green Super Berry Aloe Cleanse Detox+ PDigestivepperemint+ Saintly White Kalkatta Paan Oolong Rose THE GOODWYN GIFT COLLECTION Blend for ELEGANCE Blend for Elegance CUSTOMIZABLE 9x10 Alluring Chest 30 TB Alluring Chest REUSABLE CLASSY 60 TB IDEAL FOR Alluring Chest Senior management gifting, Keynote speakers, Festive gifting, Wedding gifts, Anniversary gifts. Blend for NATURE Blend for Elegance ECO-FRIENDLY 4 TIN Jute Bag ORGANIC 2 TIN Jute Bag IDEAL FOR Store launch, Product launch, Hampers Blend for POCKET-FRIENDLY GIVEAWAY ASSORTMENT SUPER BERRY Sqaure tin ASSORTED COLLECTION Square tin SUPER BERRY CUSTOMIZABLE Sqaure tin IDEAL FOR REUSABLE Store launch, Product launch, Hampers, Seminars/exhibition giveaways Blend
    [Show full text]
  • AFTERNOON TEA STAPLEFORD PARK - a BRIEF HISTORY (Additional 30 Minute Preparation If Not Pre-Ordered)
    VEGAN AFTERNOON TEA STAPLEFORD PARK - A BRIEF HISTORY (Additional 30 minute preparation if not pre-ordered) Finger Sandwiches Early historical records indicate that Stapleford Park was held under the King by Henry de Ferrers, who fought at the battle of Hastings in 1066, and afterwards was appointed Butternut squash, red cabbage slaw, onion chutney Domesday Commissioner. After passing through a succession of owners, in 1402 the house was acquired from the Earl of Lancaster by Robert Sherard, a descendant of Vegan feta cheese, fig chutney, wild rocket William the Conqueror, and for the next 484 years remained in the possession of his Tofu smoked paprika, baby spinach family, who later became the Earls of Harborough, and it was Thomas who is said to be the builder of the Old Wing as we know it today. The Old Wing was restored in 1633. Coriander hummus, roasted red pepper A change of ownership came in 1894 when the House was purchased by Lord Gretton, a wealthy brewer of the firm Bass, Ratcliffe and Gretton. The House was enlarged with a series of reception rooms and further bedrooms. His son did not share his social ambitions and when his grandson, the third Lord Gretton, succeeded in 1982, he Scones inherited a house designed for entertaining on an Edwardian scale and therefore decided to sell the House but retain the estate. Plain and fruit scones The American entrepreneur Bob Payton bought the House and, in April 1988, after more Strawberry jam than a year of renovations, with rooms designed by notable names like Wedgwood, Turnbull & Asser and Crabtree & Evelyn, Stapleford Park was opened as a hotel.
    [Show full text]
  • Journal 33.Pdf
    1 GOVERNMENT OF INDIA GEOGRAPHICAL INDICATIONS JOURNAL NO. 33 APRIL 30, 2010 / VAISAKHA 2, SAKA 1932 2 INDEX Page S.No. Particulars No. 1. Official Notices 4 2. G.I Application Details 5 3. Public Notice 11 4. Sandur Lambani Embroidery 12 5. Hand Made Carpet of Bhadohi 31 6. Paithani Saree & Fabrics 43 7. Mahabaleshwar Strawberry 65 8. Hyderabad Haleem 71 9. General Information 77 10. Registration Process 81 3 OFFICIAL NOTICES Sub: Notice is given under Rule 41(1) of Geographical Indications of Goods (Registration & Protection) Rules, 2002. 1. As per the requirement of Rule 41(1) it is informed that the issue of Journal 33 of the Geographical Indications Journal dated 30th April 2010 / Vaisakha 2, Saka 1932 has been made available to the public from 30th April 2010. 4 G.I. Geographical Indication Class Goods App.No. 1 Darjeeling Tea (word) 30 Agricultural 2 Darjeeling Tea (Logo) 30 Agricultural 3 Aranmula Kannadi 20 Handicraft 24, 25 & 4 Pochampalli Ikat Textile 27 5 Salem Fabric 24 Textile 6 Payyannur Pavithra Ring 14 Handicraft 7 Chanderi Fabric 24 Textile 8 Solapur Chaddar 24 Textile 9 Solapur Terry Towel 24 Textile 10 Kotpad Handloom fabric 24 Textile 24, 25 & 11 Mysore Silk Textile 26 12 Kota Doria 24 & 25 Textile 13 Mysore Agarbathi 3 Manufactured 14 Basmati Rice 30 Agricultural 15 Kancheepuram Silk 24 & 25 Textile 16 Bhavani Jamakkalam 24 Textile 17 Navara - The grain of Kerala 30 Agricultural 18 Mysore Agarbathi "Logo" 3 Manufactured 19 Kullu Shawl 24 Textile 20 Bidriware 6, 21 & 34 Handicraft 21 Madurai Sungudi Saree 24 & 25
    [Show full text]
  • Bone Dry Gin
    BONE DRY GIN At Backbone Bourbon Company, we are huge fans of the gin category and couldn’t imagine our company without at least one gin. We love the way gin as a clear spirit can have complexity and nuance. We are also fans of a traditional style gin. To this end, we sought to develop the “driest” but also the most satisfying gin possible. Bone Dry gin makes a great martini (even with a little vermouth added, we don’t mind!). It’s also a great companion to a little tonic and ice that makes a refreshing drink in the warmer, summer months. Please give it a try! INGREDIENTS: The base spirit is made from wheat. Bone Dry is made with the following botanicals: Juniper berries, Smoked black tea (Lapsang Souchong), Black Pepper, Assam Tea, Coriander, Chamomile, Grains of Paradise, Lemon zest, Lime zest, Cassia, Lemongrass and Rosemary Approximately 2/3 of the botanicals are juniper berries which comes from Bulgaria. DISTILLATION STATE & CITY: Los Angeles, CA PROOF: 92 CURRENT BATCH#: N/a CASES PRODUCED: 764 (last run) TASTING NOTES: The nose provides fresh aromas of pine trees in the Spring. Upfront is a great, slightly oily texture. Mid-palate provides just a hint of peppermint candy and some base citrus notes that add a refreshing quality. Dry but lingering finish. 3090 Grapevine Street, Suite 100 Jurupa Valley, CA 91752 USA 323.358.4555 backbonebourbon.com BIGGEST BADDEST BOLDEST BOURBON IN INDIANA! Our products were made by responsible adults, for responsible adults. Please enjoy them that way. © Backbone Bourbon Company.
    [Show full text]
  • SPECIAL ARTICLE OPEN ACCESS Tea Plantations and Socio-Cultural
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Space and Culture, India Magar and Kar. Space and Culture, India 2016, 4:1 Page | 25 DOI: 10.20896/saci.v4i1.188 SPECIAL ARTICLE OPEN ACCESS Tea Plantations and Socio-Cultural Transformation: The Case of Assam, India Chandra Kala Magar†*and Bimal Kumar KarῙ Abstract The tea plantations of Assam, which constitute the country’s 53.97 per cent tea area, 49 per cent tea worker population, and 52.04 per cent tea production, occupy an important place in the economy, culture and polity of the state. The onset of tea plantations during British colonial rule has not only changed the landscape of the upper Brahmaputra valley through green tea bushes being nourished by tea tribes from east-central India, but also evolved a distinct tea culture. Although formation of small tea growers has added a new dimension to the growth of tea industry of Assam in recent times, the culture that emerged due to the long continued interaction of British planters, tea worker tribes and indigenous Assamese is well reflected in the language, way of life, work culture, food habits and many other socio-cultural practices in most of the large tea estates in the state. In fact, the impact of tea culture is so penetrative that it has been able to bring about development in the form of tea festival, tea tourism, tea folk songs and dances, etc. in the state. An attempt is made in this paper to explore the role of tea plantation and the people associated with it to the socio-cultural transformation of Assam based on both secondary data and primary data through field study.
    [Show full text]
  • The Traditional Calling Card
    Heritage The traditional calling card India’s cultural heritage is represented through its rich variety of indigenous products and handicrafts. As the country becomes ‘Vocal for local’, Chinnaraja Naidu takes us through the journey of GI (Geographical Indication) tags and how they help local producers to protect and promote their unique crafts and traditionally acquired knowledge in the country A man showcasing Odisha’s GI tagged Single Ikat weaving tradition that includes the Bomkai and the striped or chequered Santhali sarees Left to right: A farmer harvests saffron from flowers near Srinagar, Jammu and Kashmir. Kashmiri saffron, a GI tagged product, is valued all over the world for its fine quality; Prime Minister Narendra Modi with an indigenous Meitei Lengyan scarf of Manipuri With a demography as culturally Several of Prime Minister of India Scripting diverse as India, the gamusa is not the history Narendra Modi’s recent only unique product, in fact, it is one appearances have been amongst over 370 products exclusively The Geographical Indications Registry with with the gamusa, a produced across different regions pan-India jurisdiction was traditionally woven scarf of the country. In a mammoth effort set up in Chennai, Tamil with distinctive red borders and floral to protect, propagate and celebrate Nadu and functions under motifs from the state of Assam. The Indian culture, the Geographical the Registrar of rectangular piece of clothing has Indications (GI) were launched in Geographical Indications. The Controller General of been an iconic symbol of Assamese 2004-05 as an intellectual property culture since the 18th century. Patents, Designs, and right, belonging to the concerned Trade Marks is also the Keeping aside its cultural and community of the said goods.
    [Show full text]
  • Power Structure, Discipline, and Labour in Assam Tea Plantations Under Colonial Rule
    IRSH 51 (2006), Supplement, pp. 143–172 DOI: 10.1017/S0020859006002641 # 2006 Internationaal Instituut voor Sociale Geschiedenis Power Structure, Discipline, and Labour in Assam Tea Plantations under Colonial Rule Rana P. Behal The tea industry, from the 1840s onwards the earliest commercial enterprise established by private British capital in the Assam Valley, had been the major employer of wage labour there during colonial rule. It grew spectacularly during the last quarter of the nineteenth century, when tea production increased from 6,000,000 lb in 1872 to 75,000,000 lb in 1900 and the area under tea cultivation expanded from 27,000 acres to 204,000 acres.1 Employment of labour in the Assam Valley tea plantations increased from 107,847 in 1885 to 247,760 in 1900,2 and the industry continued to grow during the first half of the twentieth century. At the end of colonial rule the Assam Valley tea plantations employed nearly half a million labourers out of a labour population of more than three-quarters of a million, and more than 300,000 acres were under tea cultivation out of a total area of a million acres controlled by the tea companies.3 This impressive expansion and the growth of the Assam Valley tea industry took place within the monopolistic control of British capital in Assam. An analysis of the list of companies shows that in 1942 84 per cent of tea estates with 89 per cent of the acreage in the Assam Valley were controlled by the European managing agency houses.4 Throughout India, thirteen leading agency houses of Calcutta controlled over 75 per cent of total tea production in 1939.5 Elsewhere I have shown that the tea companies reaped profits over a long time despite fluctuating international prices and slumps.6 One of the most notable features of the Assam Valley tea plantations was that, unlike in the cases of most of the other major industries such as jute, textiles, and mining in British India, it never suffered from a complete 1.
    [Show full text]