CGC 14 (1991) Cucurbit Genetics Cooperative
Total Page：16
File Type：pdf, Size：1020Kb
Load more
Recommended publications
-
Abacca Mosaic Virus
Annex Decree of Ministry of Agriculture Number : 51/Permentan/KR.010/9/2015 date : 23 September 2015 Plant Quarantine Pest List A. Plant Quarantine Pest List (KATEGORY A1) I. SERANGGA (INSECTS) NAMA ILMIAH/ SINONIM/ KLASIFIKASI/ NAMA MEDIA DAERAH SEBAR/ UMUM/ GOLONGA INANG/ No PEMBAWA/ GEOGRAPHICAL SCIENTIFIC NAME/ N/ GROUP HOST PATHWAY DISTRIBUTION SYNONIM/ TAXON/ COMMON NAME 1. Acraea acerata Hew.; II Convolvulus arvensis, Ipomoea leaf, stem Africa: Angola, Benin, Lepidoptera: Nymphalidae; aquatica, Ipomoea triloba, Botswana, Burundi, sweet potato butterfly Merremiae bracteata, Cameroon, Congo, DR Congo, Merremia pacifica,Merremia Ethiopia, Ghana, Guinea, peltata, Merremia umbellata, Kenya, Ivory Coast, Liberia, Ipomoea batatas (ubi jalar, Mozambique, Namibia, Nigeria, sweet potato) Rwanda, Sierra Leone, Sudan, Tanzania, Togo. Uganda, Zambia 2. Ac rocinus longimanus II Artocarpus, Artocarpus stem, America: Barbados, Honduras, Linnaeus; Coleoptera: integra, Moraceae, branches, Guyana, Trinidad,Costa Rica, Cerambycidae; Herlequin Broussonetia kazinoki, Ficus litter Mexico, Brazil beetle, jack-tree borer elastica 3. Aetherastis circulata II Hevea brasiliensis (karet, stem, leaf, Asia: India Meyrick; Lepidoptera: rubber tree) seedling Yponomeutidae; bark feeding caterpillar 1 4. Agrilus mali Matsumura; II Malus domestica (apel, apple) buds, stem, Asia: China, Korea DPR (North Coleoptera: Buprestidae; seedling, Korea), Republic of Korea apple borer, apple rhizome (South Korea) buprestid Europe: Russia 5. Agrilus planipennis II Fraxinus americana, -
Effects of Cucumis Metuliferus (Cucurbitaceae) Fruits on Enzymes and Haematological Parameters in Albino Rats
African Journal of Biotechnology Vol. 6 (22) pp. 2515-2518, 19 November, 2007 Available online at http://www.academicjournals.org/AJB ISSN 1684–5315 © 2007 Academic Journals Full Length Research Paper Effects of Cucumis metuliferus (Cucurbitaceae) fruits on enzymes and haematological parameters in albino rats Noel N. Wannang*, Nanloh S. Jimam, Simeon Omale, Maxwell L. P. Dapar, Steven S. Gyang and John C. Aguiyi Department of Pharmacology and Clinical Pharmacy, Faculty of Pharmaceutical Sciences, University of Jos, Nigeria. Accepted 24 October, 2007 The effects of the powdered fruits of Cucumis metuliferus on enzymes and haematological indices were evaluated in adult albino rats. The study revealed a significant (P<0.05) dose-dependent decrease in white blood cells (WBC) count. 500 mg/kg body weight of the powdered fruit produced a significant (P<0.05) decrease in red blood cells (RBC), and an increase in platelet and haemoglobin (Hb), while there was an insignificant (P>0.05) decrease in clotting and bleeding time. 1000 mg/kg produced significant (P<0.05) increase in RBC, platelets, Hb and packed cell volume (PCV) values, and an insignificant (P>0.05) decrease in clotting and bleeding time. The biochemical parameters evaluation showed that 500 - 1000 mg/kg of the powdered fruit of the plant produced a dose-dependent significant (P<0.05) increase in the levels of serum alkaline phosphatase (ALP), aspartate aminotransferase (AST), alanine aminotransferase (ALT), Blood urea nitrogen (BUN) and Total protein. This result showed that Cucumis metuliferus produced alterations in the haematological and biochemical indices evaluated. Keywords: Cucumis metuliferus, serum, enzymes, haematological. -
CGC 21 (1998) Cucurbit Genetics Cooperative
CGC 21 (1998) Cucurbit Genetics Cooperative Report No. 21 July 1998 Table of Contents (article titles linked to html files) Introduction Comments from the CGC Coordinating Committee Comments from the CGC Gene List Committee Comments from the CGC Gene Curators Cucurbitaceae '98: Evaluation and Enhancement of Cucurbit Germplasm 1997 Annual CGC Business Meeting 1998 Annual CGC Business Meeting Cucurbit Crops Germplasm Committee Update 18th Annual Meeting of the Watermelon Research and Development Group Upcoming Meetings of Interest to Cucurbit Researchers Cucumber (Cucumis sativus) 1. Relationships among Putative Botanical Varieties in Cucumber Jinsheng Liu (P.R. China) and Jack E. Staub (USA) CGC 21:1-5 (1998) 2. Paternal Inheritance of Mitochondrial DNA in Cucumber: Confirmation by PCR Method S. Matsuura, H. Mizusawa and K. Kadowaki (Japan) CGC 21:6-7 (1998) 3. Effects of Copper Seedcoat Agent on Cucumber Germination and Seedling Growth Meng Huanwen, Cui Hongwen, Cheng Zhihui and He Danrao (P.R. China) CGC 21:8-10 (1998) 4. The Relationship Between Low-temperature Germination and Chilling Tolerance in Cucumber Jianguo Li, Hongwen Cui and Meng Zhang (P.R. China) CGC 21:11-13 (1998) 5. Ethylene Production and the Evaluation of Tolerance to Low-temperature in Cucumber (Cucumis sativus L.) Yu Shuancang and Cui Hongwen (P.R. China) CGC 21:14-15 (1998) 6. Free Proline Contents and Catalase Activity in Cucumber Leaves at Elevated Temperatures Meng Zhang, Hongwen Cui and Sheng Zhao (P.R. China) CGC 21:16-17 (1998) 7. Stand Correction Methods for Cucumber Fruit Yield Christopher S. Cramer and Todd C. Wehner (USA) CGC 21:18-20 (1998) 8. -
Origin of Plant Originated from Some Had Possibly Changed Recognise Original Wild Species. Suggested a Relationship with Pr
The possible origin of Cucumis anguria L. by A.D.J. Meeuse (National Herbarium, Pretoria) (Issued Oct. 2nd, 1958) Cucumis India Gherkin” “Bur anguria L., the “West or Gherkin”, is a cultigen known to have occurred in the West Indies in a cultivated or more or less adventitious state since before 1650 when the first accounts of this plant were published (1, 2). The occurrence of a single species of this old world genus — which is mainly African but extends through South West Asia to India — in America, combined with the fact that it is almost exclusively found in cultivation or as an escape, makes one feel suspicious about its being truly indigenous in the New World. Naudin (4) discussed the history of this plant and suggested that it introduced from West Africa whence slaves were was originally negro brought to the New World. However, he admittedly did not know any wild African species of Cucumis which resembles C. anguria sufficiently to deserve consideration as its probable ancestor. J. D. Hooker (5) also discussed the origin of the West Indian plant and was inclined to agree that it originated from some wild African ancestral form which had possibly changed so much through cultivation that it would be somewhat difficult to recognise the original wild species. He suggested a relationship with Cucumis prophetarum and “C. figarei” but he cautiously stated that these two species are perennial, whereas C. anguria is a typical annual. A. de Candolle (6) pointed out that although C. anguria was generally assumed to be a native of the Antilles, more particularly of Jamaica, two facts plead against this idea. -
Iran Has the Second Largest Economy (After Saudi Arabia) and Population (After Egypt)
COUNTRY FACT SHEET ON FOOD AND AGRICULTURE POLICY TRENDS | September 2014 Socio-economic context and role of agriculture In the Near East and North Africa region, Iran has the second largest economy (after Saudi Arabia) and population (after Egypt). Iran ranks second in the world in natural gas reserves and third in oil reserves.1 The agriculture and rural sector share in the GDP has declined in the last twenty years and yet is the source of income for more than 15 million people in rural areas.2 One quarter of the rural population is landless and of those who own land, one third are smallholders. Those within this segment of the population often fall below or just within the poverty line and face high underemployment rates. IRAN Some of the main development challenges at the national level are the harsh conditions of the physical environment and low productivity of small-holder farmers. Food security challenges include lack of self-sufficiency in major staple crops and inadequate access to food in terms of quantity of daily energy intake. The Iranian Government has adopted a comprehensive strategy envisioning market-based reforms as reflected in the 20-year Vision document and Iran’s fifth Five-Year Development Plan (FYDP 2011–15). The Government envisioned a large privatization programme in its 2010-2015 five-year plan, aiming to privatize 20 percent of state-owned enterprises (SOEs) each year. Moreover, Iran’s 2012 Doing Business ranking is in the bottom tiers of the Middle East and North Africa (MENA) region, at 144th overall. Only Algeria, Iraq, and Djibouti rank lower among MENA countries. -
Value Addition of Southern African Monkey Orange (Strychnos Spp.): Composition, Utilization and Quality Ruth Tambudzai Ngadze
Value addition of Southern African monkey orange ( Value addition of Southern African monkey orange (Strychnos spp.): composition, utilization and quality Strychnos spp.): composition, utilization and quality Ruth Tambudzai Ngadze 2018 Ruth Tambudzai Ngadze Propositions 1. Food nutrition security can be improved by making use of indigenous fruits that are presently wasted, such as monkey orange. (this thesis) 2. Bioaccessibility of micronutrients in maize-based staple foods increases by complementation with Strychnos cocculoides. (this thesis) 3. The conclusion from Baker and Oswald (2010) that social media improve connections, neglects the fact that it concomitantly promotes solitude. (Journal of Social and Personal Relationships 27:7, 873–889) 4. Sustainable agriculture in developed countries can be achieved by mimicking third world small-holder agrarian systems. 5. Like first time parenting, there is no real set of instructions to prepare for the PhD journey. 6. Undertaking a sandwich PhD is like participating in a survival reality show. Propositions belonging to the thesis, entitled: Value addition of Southern African monkey orange (Strychnos spp.): composition, utilization and quality Ruth T. Ngadze Wageningen, October 10, 2018 Value addition of Southern African monkey orange (Strychnos spp.): composition, utilization and quality Ruth Tambudzai Ngadze i Thesis committee Promotor Prof. Dr V. Fogliano Professor of Food Quality and Design Wageningen University & Research Co-promotors Dr A. R. Linnemann Assistant professor, Food Quality and Design Wageningen University & Research Dr R. Verkerk Associate professor, Food Quality and Design Wageningen University & Research Other members Prof. M. Arlorio, Università degli Studi del Piemonte Orientale A. Avogadro, Italy Dr A. Melse-Boonstra, Wageningen University & Research Prof. -
Investigating the Performance and Quality of the Cucumis Metuliferus E
Investigating the performance and quality of the Cucumis metuliferus E. Mey. Ex Naudin (African horned cucumber) under different growing environments for potential commercialisation by Mdungazi Knox Maluleke Submitted in accordance with the requirements for the degree Doctor of Philosophy in Agriculture at the University of South Africa College of Agriculture and Environemtal Sciences Department of Agriculture Supervisor: Prof. DM Modise (North West University) Co-supervisor: Prof. SJ Moja (Council for GeoSciences) Co-supervisor: Dr. MK Nyathi (Agricultural Research Council) ABSTRACT This study was carried out to investigate the performance and quality of Cucumis metuliferus E. Mey. Ex Naudin (African horned cucumber) under protected and open environment with the aim of comparing yield and quality for the purpose of commercialisation of the crop. Therefore, the overall objective was to determine a suitable growing environment for C. metuliferus between greenhouse, shade net and open field, so that a comparative yield and quality analysis could be done for the purpose of commercialisation of the crop. Cucumis metuliferus seeds are difficult to germinate under the normal suitable environmental conditions in which most farmers operate. Germination was evaluated with respect to growth medium, scarification and seed certification. These factors ultimately control yield and fruit quality. The main aim of the study was to investigate the effect or impact of seed certification, growth medium (sand and vermiculite, peat TS1 and seedling mix) and scarification on germination success of C. metuliferus seeds. The seeds were classified under four different categories viz. treated certified, non-treated certified, treated uncertified, and non-treated uncertified. Of the 540 certified and uncertified seeds sown in the three-growth media, 80% germinated, significantly more that those that failed. -
CUCUMBER LEMONGRASS MARTINI Ingredients: Directions: • 2 Oz Tito’S Vodka Muddle Cucumber in Shaker
COEUR D’COCKTAILS, JUSTIN SCHORZMAN CUCUMBER LEMONGRASS MARTINI Ingredients: Directions: • 2 oz Tito’s Vodka Muddle cucumber in shaker. Then add vodka, • 1 oz fresh lemon juice lemon juice, lemongrass simple syrup, and • 1.5 oz lemongrass lemonade in shaker. Fill shaker with ice, cover, simple syrup and shake vigorously until outside of shaker is • 1 oz fresh lemonade very cold, about 10 seconds. • 4 slices of cucumber Strain cocktail into a martini glass. Top with roasted lemon peel. COEUR D’COCKTAILS, JUSTIN SCHORZMAN CAPRESE BLOODY MARY Ingredients: Directions: • 1.5 oz Tito’s Vodka Lightly muddle four basil leaves in shaker. Then • 5 leaves fresh basil add vodka and house made bloody mary mix. • 5 oz house-made Fill shaker with ice, cover, and shake for about bloody mary mix 10 seconds. Rim pint glass with sea salt. Fill • 2 cherry tomatoes pint glass with ice. Strain bloody mary into pint • fresh mozzarella glass. Garnish with fresh mozzarella, cherry tomatoes, and basil leaf. COEUR D’COCKTAILS, JUSTIN SCHORZMAN GINGER PEAR SALTY DOG Ingredients: Directions: • 1.5 oz Tito’s Vodka Muddle pear wedges in shaker. Then add • 0.5 oz agave nectar vodka, agave nectar, and grapefruit juice. • 4 wedges of ripe Grate ginger root into shaker. Fill shaker with Asian pear ice, cover, and shake vigorously until outside • 4 oz fresh ruby red of shaker is very cold, about 10 seconds. grapefruit juice Rim Collins glass with Himalayan sea salt, fill • 1/4 tsp fresh ginger with ice. Strain cocktail into glass. Garnish with pear wedge.. -
Effect of Storage Conditions and Sodium Hypochlorite Treatment on Germination of Cucumis Prophetarum (Cucurbitaceae) Seeds from Arid Arabian Deserts
Effect of storage conditions and sodium hypochlorite treatment on germination of Cucumis prophetarum (Cucurbitaceae) seeds from arid Arabian deserts Hatem Ahmed Shabana ( [email protected] ) Sharjah Research Academy https://orcid.org/0000-0002-1687-0938 Tamer Mahmoud Sharjah Research Academy Sanjay Gairola Sharjah Research Academy Asma Al Ketbi Sharjah Research Academy Mariam Aljasmi Sharjah Research Academy Mariam Al Sallani Sharjah Research Academy Research article Keywords: Cucurbitaceae, Cucumis prophetarum, Germination requirements, NaOCl, orthodox seeds, sterilization, storage conditions Posted Date: February 10th, 2021 DOI: https://doi.org/10.21203/rs.3.rs-201765/v1 License: This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License Page 1/21 Abstract Background This is the rst study on seed germination of Cucumis prophetarum in the Arabian Peninsula. Light and temperature as the main environmental factors and seed storage conditions greatly affect the germination of many Cucurbitaceae species. C. prophetarum is the perennial prostrate with woody rootstocks that grow throughout the year in the arid Arabian deserts. We examined the effects of seed storage conditions and sterilization by sodium hypochlorite (NaOCL) on germination of C. prophetarum seeds. Matured, fresh and eld stored seeds were collected in March of 2016 and 2017 from a population in the United Arab Emirates. Fresh and the stored seeds (eld, freeze, and room temperature) were germinated at three temperature regimes (15/25, 20/30 and 25/35°C) in both continuous darkness and alternating 12 h light/12 h darkness. Results The fresh and freeze stored seeds had higher germination percentage than the eld and room temperature stored seeds. -
Reimer Seeds Catalog
LCTRONICLCTRONIC CATALOGCATALOG Cantaloupes & Melons CA52‐20 ‐ Amarillo Oro Melons CA24‐10 ‐ Ambrosia Melons 100 days. Cucumis melo. Open Pollinated. 86 days. Cucumis melo. (F1) The plant The plant produces good yields of 3 ½ to 5 lb produces high yields of 4 ½ to 5 lb round golden yellow oblong melons and can reach cantaloupes. These eastern type melons 15 lbs. It has a creamy white flesh that is have a terrific extra sweet flavor and peach‐ sweet. A winter‐type melon that is a good colored flesh. It has a nectarous aroma and shipper. An excellent choice for home is very juicy. Melons have small seed gardens and market growers. A pre‐1870 cavities. Ambrosia is recognized as one of heirloom variety from Spain. the best‐tasting melons. An excellent choice for home gardens and market growers. Disease Resistant: DM, PM. CA48‐20 ‐ Amish Melons CA31‐20 ‐ Casaba Golden Beauty Melons 90 days. Cucumis melo. Open Pollinated. 90 days. Cucumis melo. Open Pollinated. The plant produces high yields of 4 to 7 lb Plant produces good yields of 6 to 8 lb cantaloupes. The sweet orange flesh is very golden cantaloupes with dark green juicy and has a muskmelon flavor. It does mottling. The melon has white flesh that is well in most regions of the United States, very sweet. Stores well. Does well in hot dry even in extreme heat. An excellent choice climates. Excellent choice for home gardens for home gardens. An heirloom variety from and market growers. A heirloom variety the Amish community. dating back to the 1920s. -
Development of Indigenous Cucumis Technologies (Icts) to Alleviate the Void Created by the Withdrawal of Synthetic Nematicides from the Agro-Chemical Market
International Scholars Journals African Journal of Soil Science ISSN 2375-088X Vol. 3 (8), pp. 161-166, August, 2015. Available online at www.internationalscholarsjournals.org © International Scholars Journals Author(s) retain the copyright of this article. Review Development of Indigenous Cucumis Technologies (ICTs) to alleviate the void created by the withdrawal of synthetic nematicides from the agro-chemical market *Trevor Mixwell, Bokang Montjane and Pietie Vermaak Department of Soil Science, Plant Production and Agricultural Sciences, University of Johannesburg, Johannesburg, South Africa. Accepted 16 July, 2015 The ”Indigenous Cucumis Technologies” (ICTs) were researched and developed for the management of plant- parasitic nematodes, particularly Meloidogyne species, in an attempt to alleviate the void created by the withdrawal of synthetic nematicides from the agro-chemical markets and the drawbacks associated with the use of conventional organic matter as a nematode management practice. Currently, ICTs comprises of four technology types, namely (1) ground leaching, (2) nematode resistance, (3) inter-generic grafting and (4) fermented crude extracts. ICTs, in their various forms, consistently suppressed the nematode numbers and improved crop yields in experimental trials carried out in Limpopo Province, Republic of South Africa. The present paper reviews a decade of successful research and development in ICTs for the management of root- knot nematodes in low-input agricultural farming systems. Key words: Cucumis species, fermented crude extract, ground leaching technology, inter-generic grafting, nematode resistance. INTRODUCTION Worldwide, the withdrawal of highly effective synthetic Been estimated at US $125 billion prior to the final fumigants used in the management of plant-parasitic withdrawal of methyl bromide from agro-chemical markets nematode populations has had economic consequences in in 2005 (Chitwood, 2003). -
The Dynamics of Medicinal Plants Utilization Practice Nexus Its Health and Economic Role in Ethiopia: a Review Paper
Vol. 11(1), pp. 31-47, January 2019 DOI: 10.5897/IJBC2018.1201 Article Number: 414D9D059783 ISSN 2141-243X Copyright © 2019 International Journal of Biodiversity and Author(s) retain the copyright of this article http://www.academicjournals.org/IJBC Conservation Review The dynamics of medicinal plants utilization practice nexus its health and economic role in Ethiopia: A review paper Yebirzaf Yeshiwas1*, Esubalew Tadele2 and Workinesh Tiruneh3 1Department of Horticulture, Faculty of College Substitutes, Debre Markos University College of Agriculture and Natural Resources P. O. Box 269, Ethiopia. 2Department of Agricultural Economics, Debre Markos University College of Agriculture and Natural Resources P. O. Box 269, Ethiopia. 3Department of Animal Science, Debre Markos University College of Agriculture and Natural Resources, P. O. Box 269, Ethiopia. Received 24 May, 2018; Accepted 11 October, 2018 Medicinal plants play important roles in human and animals disease treatment. 1000 medicinal plant species are identified and reported in the Ethiopian Flora. They contribute and is more preferable for new drug development. Ethiopia has the potential to become an important source country, given the diversity of plants and the rich traditional knowledge regarding their use. The main sources of medicinal plants for utilizers are the wild forests. There is also cultivation practice of medicinal plants in home garden. About 80% of human and 90% of livestock population in Ethiopia depends on utilization of medicinal plants for primary health care. The knowledge transfer of medicinal plants in Ethiopia is largely oral. Most parts of medicinal plants commonly used are leaves and roots. Utilization of leaves for drug preparation is important for conservation of medicinal plants since harvesting leaves may not cause detrimental effect on the plants compared to the root or whole plant collections.