Re-Assessment of the Maldives Pole & Line Skipjack Tuna Fishery
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An Introduction to Coastal and Marine Biodiversity and Ecosystem Services
Ministry of Environment, Forest and Climate Change, Government of India Curriculum on Coastal and Marine Biodiversity and Protected Area Management Module 1 An Introduction to Coastal and Marine Biodiversity and Ecosystem Services For Field-Level MPA Managers Imprint Training Resource Material: Coastal and Marine Biodiversity and Protected Area Management for Field-Level MPA Managers Module 1: An Introduction to Coastal and Marine Biodiversity and Ecosystem Services Module 2: Coastal and Marine Biodiversity and Ecosystems Services in the Overall Environment and Development Context Module 3: Mainstreaming Coastal and Marine Biodiversity into Overall Development and Environmental Planning Module 4: Coastal and Marine Protected Areas and Sustainable Fisheries Management Module 5: Governance, Law and Policies for Managing Coastal and Marine Ecosystems, Biodiversity and Protected Areas Module 6: Assessment and Monitoring of Coastal and Marine Biodiversity and Relevant Issues Module 7: Effective Management Planning of Coastal and Marine Protected Areas Module 8: Communicating Coastal and Marine Biodiversity Conservation and Management Issues ISBN 978-81-933282-1-7 October 2015 Published by: Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH Wildlife Institute of India (WII) Indo-German Biodiversity Programme P.O. Box 18, Chandrabani A-2/18, Safdarjung Enclave Dehradun 248001 New Delhi 110029, India Uttarakhand, India T +91-11-4949 5353 T +91-135-2640 910 E [email protected] E [email protected] W http://www.indo-germanbiodiversity.com W www.wii.gov.in GIZ is a German government-owned not-for-profit enterprise supporting sustainable development. This training resource material has been developed under the Human Capacity Development component of the project ‘Conservation and Sustainable Management of Existing and Potential Coastal and Marine Protected Areas (CMPA)’, under the Indo-German Biodiversity Programme, in partnership with the Ministry of Environment, Forest and Climate Change (MoEFCC), Government of India. -
Milestones of Research Conducted in the Department of Agricultural Biology
DECADES OF RESEARCH FACULTY OF AGRICULTURE UNIVERSITY OF PERADENIYA VOLUME II (2009 – 2018) Faculty of Agriculture University of Peradeniya Peradeniya Sri Lanka 2018 i Copyright @2018, Faculty of Agriculture University of Peradeniya ISBN number ISBN 978-955-589-269-8 Faculty Research Committee (2016-2018) Faculty of Agriculture Prof. G.L.L.P. Silva (Chairperson) Dr. V.A.U. Vitharana (Secretary) Prof. R.M.C.P. Rajapakshe Prof. W.A.J.M. de Costa Dr. Hemal Fonseka (External member) Head/ Department of Agricultural Biology Head/ Department of Agricultural Economics & Business Management Head/ Department of Agricultural Engineering Head/ Department of Agricultural Extension Head/ Department of Animal Science Head/ Department of Crop Science Head/ Department of Food Science & Technology Head/ Department of Soil Science Publisher Faculty of Agriculture University of Peradeniya Website www.pdn.ac.lk/agri Email [email protected] Phone: +94 812 395010 +94 812 395011 Facsimile +94 812 388041 ii Foreword The Faculty of Agriculture of University of Peradeniya takes the initiative to keep records of its achievements and also the contribution it makes to the agriculture sector. The seventy years long journey of the Faculty of Agriculture in the education arena has passed several milestones and those efforts have been well documented. In parallel to those, the role that academics played in creating a research culture within the Faculty is enormous. The Faculty published the highlights of its major research findings for the period of the first 60 years of existence as the Volume I of this compilation. This book is the continuation of the attempt the faculty took in the past to keep a record of its contribution to the national agriculture research system in order to uplift the agriculture production of the country. -
Influence of Environmental Factors on Population Structure of Arrow Squid Nototodarus Gouldi: Implications for Stock Assessment
INFLUENCE OF ENVIRONMENTAL FACTORS ON POPULATION STRUCTURE OF ARROW SQUID NOTOTODARUS GOULDI: IMPLICATIONS FOR STOCK ASSESSMENT COREY PAUL GREEN, BAPPSC (FISHERIES) SUBMITTED IN FULFILMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY UNIVERSITY OF TASMANIA OCTOBER 2011 Arrow squid Nototodarus gouldi (McCoy, 1888) (Courtesy of Robert Ingpen, 1974) FRONTISPIECE DECLARATION STATEMENT OF ORIGINALITY This thesis contains no material which has been accepted for a degree or diploma by the University or any other institution, except by way of background information and duly acknowledged in the thesis, and to the best of the my knowledge and belief no material previously published or written by another person except where due acknowledgement is made in the text of the thesis, nor does the thesis contain any material that infringes copyright. ………………………………………….…. 28th October 2011 Corey Paul Green Date AUTHORITY OF ACCESS This thesis may be made available for loan and limited copying in accordance with the Copyright Act 1968. ………………………………………….…. 28th October 2011 Corey Paul Green Date I ACKNOWLEDGEMENTS This thesis assisted in fulfilling the objectives of the Fisheries Research and Development Corporation Project No. 2006/012 ―Arrow squid — stock variability, fishing techniques, trophic linkages — facing the challenges‖. Without such assistance this thesis would not have come to fruition. Research on statolith element composition was kindly funded by the Holsworth Wildlife Research Endowment (HWRE), and provided much information on arrow squid lifecycles. The University of Tasmania (UTAS), the Victorian Marine Science Consortium (VMSC) and the Department of Primary Industries — Fisheries Victoria, assisted in providing laboratories, desks and utilities, as well as offering a wonderful and inviting working environment. -
Reproductive Biology and Egg Production of Three Species Of
Abstract.-The spawning seasonality, fecundity, and daily Reproductive biology and egg production of three species of short-lived c1upeids, the sardine egg production of three species of Amblygaster sirm, the herring Herklotsichthys quadrimaculatus, Clupeidae from Kiribati, and the sprat Spratelloides delicatulus were examined in Kiribati to assess whether vari tropical central Pacific able recruitment was related to egg production. All species were David A. Milton multiple spawners, reproducing throughout the year. Periods of Stephen J. M. Blaber increased spawning activity were Nicholas J. F. Rawlinson not related to seasonal changes in (SIRO Division of Fisheries, Marine Laboratories, the physical environment. Spawn ing activity and fish fecundity P.O. Box J20. Cleveland, Queensland 4 J63. Australia were related to available energy reserves and, hence, food supply. The batch fecundity ofA. sirm and S. delicatulus also varied inversely with hydrated oocyte weight. The maximum reproductive life The sprat Spratelloides delicatulus, Changes in abundance may be span of each species was less than the herring Herklotsichthys quadri related to variable or irregular re nine months and averaged two to maculatus, and the sardine Ambly cruitment, because many clupeoids three months. Each species had a gaster sirm are the dominant tuna (especially clupeids and engraulids) similar spawning frequency of three to five days, but this varied baitfish species in the Republic of have little capacity to compensate more in A. sirm and S. delica Kiribati (Rawlinson et aI., 1992). for environmental variation during tulus. Amblygaster sirm had the All three species inhabit coral reef the period ofpeak spawning and egg highest fecundity and potential lagoons and adjacent waters. -
Introduction of an Improved Fish Smoking Method in Andhra Pradesh,India
Information Bulletin 14 Introduction of an Improved Fish Smoking Method in Andhra Pradesh,India Post-Harvest Fisheries Project Department for International Development Chennai, India This report gives an account of the traditional fish smoking practices in Andhra Pradesh, India, and the findings of a DFID Post-Harvest Fisheries Project pilot study to develop an improved method of smoking based on existing practices, which at the same time is more efficient and cost-effective. It summarises the trials and the comparative efficiencies of the traditional and improved kilns. Activities under this study were taken up in two phases: Phase I, from June to December 1994, was mainly concerned with standardising a prototype design which is technically, economically and socially suitable for local conditions and practices, with the participation of the traditional processors. Stage Il. from February to May 1995, concerned developing a full tledged smoking kiln which could smoke quantities of fish or shrimp equal to that smoked in an average traditional kiln. In the last stage, a more pennanent brick-and-cement kiln was constructed on the suggestions of the processor-women. This report is divided into 4 parts. Part 1 describes the traditional smoking methods. Part II summarises activities in the pre-pilot stage. Part III concerns the pilot phase of the study. Part IV describes the implementation of the activity by the concerned agencies, and the lessons learned by the project in managing the sub-project. The Project thanks the Department of Fisheries, which assisted in successful management of the trials; the District Collector, East Godavari; the District Rural Development Agency, Kakinada; the Backward Classes Development Corporation; tinkers at Kakinada; the various government and non-government agencies and individuals, who provided the necessary encouragement at every step; and most importantly. -
Teleostei, Clupeiformes)
Old Dominion University ODU Digital Commons Biological Sciences Theses & Dissertations Biological Sciences Fall 2019 Global Conservation Status and Threat Patterns of the World’s Most Prominent Forage Fishes (Teleostei, Clupeiformes) Tiffany L. Birge Old Dominion University, [email protected] Follow this and additional works at: https://digitalcommons.odu.edu/biology_etds Part of the Biodiversity Commons, Biology Commons, Ecology and Evolutionary Biology Commons, and the Natural Resources and Conservation Commons Recommended Citation Birge, Tiffany L.. "Global Conservation Status and Threat Patterns of the World’s Most Prominent Forage Fishes (Teleostei, Clupeiformes)" (2019). Master of Science (MS), Thesis, Biological Sciences, Old Dominion University, DOI: 10.25777/8m64-bg07 https://digitalcommons.odu.edu/biology_etds/109 This Thesis is brought to you for free and open access by the Biological Sciences at ODU Digital Commons. It has been accepted for inclusion in Biological Sciences Theses & Dissertations by an authorized administrator of ODU Digital Commons. For more information, please contact [email protected]. GLOBAL CONSERVATION STATUS AND THREAT PATTERNS OF THE WORLD’S MOST PROMINENT FORAGE FISHES (TELEOSTEI, CLUPEIFORMES) by Tiffany L. Birge A.S. May 2014, Tidewater Community College B.S. May 2016, Old Dominion University A Thesis Submitted to the Faculty of Old Dominion University in Partial Fulfillment of the Requirements for the Degree of MASTER OF SCIENCE BIOLOGY OLD DOMINION UNIVERSITY December 2019 Approved by: Kent E. Carpenter (Advisor) Sara Maxwell (Member) Thomas Munroe (Member) ABSTRACT GLOBAL CONSERVATION STATUS AND THREAT PATTERNS OF THE WORLD’S MOST PROMINENT FORAGE FISHES (TELEOSTEI, CLUPEIFORMES) Tiffany L. Birge Old Dominion University, 2019 Advisor: Dr. Kent E. -
Rice & Bread : Sri Lankan Style Ebook Free Download
RICE & BREAD : SRI LANKAN STYLE PDF, EPUB, EBOOK Sylvia N Perera | 42 pages | 17 Nov 2020 | S.G.Perera | 9780998525143 | English | none Rice & Bread : Sri Lankan Style PDF Book Such a small thing but it instantly brings memories of the island to my mind. Finely Chopped Chili Peppers. When I crave Sri Lankan food, it is not the curries I desire—it is the mallungs or mallums. Thanks for sharing the recipes with us! The fragrance should hit you by now -Gradually add the rice, stir to mix in all the ingredients and fry the rice, once this is done add the water. Sorry, there are no retailers available for store pickup in this location. She is the founder of Sihela Consultants. Curry powder can be roasted — which means that all the ingredients were roasted prior to grinding process — or unroasted. Pol sambol or pol sambola is the perfect example. Customer responsible for all applicable taxes. Hungry Lankan. How much rice do you measure per person? Ingredients Servings. But if you like cooking Sri Lankan food do you have any recipe suggestions? Then add the chicken. Add a tablespoon of oil and knead it a little more and rest for some time outside. Remove the cardamom pods, cloves, and pandan leaves. The traditional method for preparing pol sambol is to grind the ingredients on a rectangular block of granite with a granite rolling-pin, which is known as a miris gala chili stone in Sinhalese. Pol sambol coconut sambol is a traditional Sri Lankan condiment prepared with freshly grated coconut. -
Common Baitfish Species Used in Solomon Islands Skipjack Pole-And
COMMON BAITFISH SPECIES USED IN SOLOMON ISLANDS SKIPJACK POLE-AND-LINE FISHERY © Copyright Secretariat of the Pacific Community (SPC) and Pacific Islands Forum Fisheries Agency (FFA), 2015 FAMILY ENGRAULIDAE These identification cards provide information on the main baitfish species utilized in the skipjack pole-and-line fishery of (anchovies) Solomon Islands. They were developed to complement the baitfish data logsheet for the monitoring and management of the baitfish fishery in the waters of Solomon Islands. In addition Characteristics to identification features, these cards provide some general information on baitfish species biology and environment. Small silvery schooling fish The species are presented in their approximate order of Mostly associated with estuarine and importance, based on catch data of the bagan fishing trials coastal waters conducted in Solomon Islands and on other available information One species, Encrasicholina punctifer, related to their contribution to the skipjack fishery. sometimes found in schools far offshore Copyright of all images used in this publication belongs to their A brilliant silver mid-lateral band is the authors. Black and white illustrations courtesy of the Food and common feature of this family Agriculture Organization of the United Nations (FAO). All rights for commercial/for profit reproduction or translation, in any form, re- served. SPC and FFA authorise the partial reproduction or translation of this ma- terial for scientific, educational or research purposes, provided that SPC and FFA and the source document are properly acknowledged. Permission to reproduce the document and/or translate in whole, in any form, whether for commercial/ for profit or non-profit purposes, must be requested in writing. -
Anlisis Osteolgico Del Gnero Brevoortia (Actinopterygii, Clupeidae)
Revista de Biología Marina y Oceanografía 39(2): 37 – 52, diciembre de 2004 Análisis osteológico de la saraca Brevoortia aurea (Spix) (Actinopterygii: Clupeidae) en el Atlántico suroccidental Osteological analysis of the menhaden Brevoortia aurea (Spix) (Actinopterygii: Clupeidae) in the southwestern Atlantic Valeria Segura1 y Juan M. Díaz de Astarloa1,2 1Departamento de Ciencias Marinas, Facultad de Ciencias Exactas y Naturales, Universidad Nacional de Mar del Plata, Funes 3350, B7602AYL, Mar del Plata, Argentina 2Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET). Instituto Nacional de Investigación y Desarrollo Pesquero (INIDEP), Paseo Victoria Ocampo 1, B7602HSA, Mar del Plata, Argentina [email protected] Resumen.- Se efectuó un análisis osteológico comparativo Abstract.- A comparative osteological analysis between entre especímenes de Brevoortia aurea procedentes de dos specimens of Brevoortia aurea from two regions of the regiones del Atlántico suroccidental. El objetivo fue describir southwestern Atlantic was done. The aim of this paper was to la osteología de la saraca con el fin de aportar características describe the osteology of the menhaden in order to bring diagnósticas que permitan la discriminación de la especie con diagnostic characteristics that allow species discrimination otras especies nominales del género. Se utilizaron técnicas de from other congeneric species. Methods of preparing desarticulación en fresco para ejemplares grandes (162 a 285 disarticulated skeletons of large specimens (162-285 mm SL), mm de largo estándar) y de clareado y tinción para individuos and cleared and stained techniques for small specimens (31.5- pequeños (31,5 a 112,4 mm de largo estándar). El análisis 112.4 mm SL) were used. -
The Food and Culture Around the World Handbook
The Food and Culture Around the World Handbook Helen C. Brittin Professor Emeritus Texas Tech University, Lubbock Prentice Hall Boston Columbus Indianapolis New York San Francisco Upper Saddle River Amsterdam Cape Town Dubai London Madrid Milan Munich Paris Montreal Toronto Delhi Mexico City Sao Paulo Sydney Hong Kong Seoul Singapore Taipei Tokyo Editor in Chief: Vernon Anthony Acquisitions Editor: William Lawrensen Editorial Assistant: Lara Dimmick Director of Marketing: David Gesell Senior Marketing Coordinator: Alicia Wozniak Campaign Marketing Manager: Leigh Ann Sims Curriculum Marketing Manager: Thomas Hayward Marketing Assistant: Les Roberts Senior Managing Editor: Alexandrina Benedicto Wolf Project Manager: Wanda Rockwell Senior Operations Supervisor: Pat Tonneman Creative Director: Jayne Conte Cover Art: iStockphoto Full-Service Project Management: Integra Software Services, Ltd. Composition: Integra Software Services, Ltd. Cover Printer/Binder: Courier Companies,Inc. Text Font: 9.5/11 Garamond Credits and acknowledgments borrowed from other sources and reproduced, with permission, in this textbook appear on appropriate page within text. Copyright © 2011 Pearson Education, Inc., publishing as Prentice Hall, Upper Saddle River, New Jersey, 07458. All rights reserved. Manufactured in the United States of America. This publication is protected by Copyright, and permission should be obtained from the publisher prior to any prohibited reproduction, storage in a retrieval system, or transmission in any form or by any means, electronic, mechanical, photocopying, recording, or likewise. To obtain permission(s) to use material from this work, please submit a written request to Pearson Education, Inc., Permissions Department, 1 Lake Street, Upper Saddle River, New Jersey, 07458. Many of the designations by manufacturers and seller to distinguish their products are claimed as trademarks. -
History of Maldivian Fishing
History of Maldivian Fishing Traditionally fishery is the main occupation and major livelihood of the Maldivian. It is also the second largest industry in the Maldives. The main methods of fishing are pole and line for Skipjack tuna. The second most important fish caught is the yellow fin tuna. The main fish products exported are; frozen fish, canned fish, dried fish and salted dry fish. The traditional fishing vessel, a sailing ‘Dhoni’, is less than 15 feet long. Thatch sails were used in the early days of fishing, which have been replaced by sail-cloths and rowing. The Maldivian fishery is famous in the world for its dolphin friendliness. The modern fishing vessel revolutionized the Maldivian fishing industry, enabling the fisherman to sail further distances. It meant that the direction and speed of the wind were no longer determinants of the distances traveled by fishermen in search of fish. Establishment of cold storage facilities was another important landmark in the development of the fisheries industry. In the past, the Maldives exported tuna primarily in the dried and smoked form called ‘Hiki Kandumas’ or 'Maldive Fish' to Sri Lanka. Maldives also exported other forms of fish products to Japan and Thailand. All prices are in US$ and are inclusive of service charge & goods and services tax Aperitif Start your extravagant evening with an aperitif to pave the way to a unique dining. US$ 25 Kir Royal Champagne and Crème de Cassis Bellini Champagne and Peach Schnapps Funa Fizz Champagne, Apple Juice, Grenadine & Soda FUNA Appetizers -
SYNOPSIS of BIOLOGICAL DATA on SKIPJACK Katsuwonus Pelamis (Linnaeus) 1758 (PACIFIC OCEAN)
Species Synopsis No, 22 FAO Fisheries Biology Synopsis No, 65 FIb/S65 (Distribution restricted) SAST Tuna SYNOPSIS OF BIOLOGICAL DATA ON SKIPJACK Katsuwonus pelamis (Linnaeus) 1758 (PACIFIC OCEAN) Exposé synoptique sur la biologie du bonite à ventre rayé Katsuwonus palamis (Linnaeus) 1758 (Océan Pacifique) Sinopsis sobre la biología del bonito de vientre rayado Katsuwonus pelamis (Linnaeus) 1758 (Océano Pacífico) Prepared by KENNETH D, WALDRON U, S. Bureau of Commercial Fisheries Biological Laboratory Honolulu, Hawaii FISHERIES DIVISION, BIOLOGY BRANCH FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 1963 695 FIb! S65 Skipjack 1:1 1 IDENTITY 'Body robust, naked outside the corselet; 1, 1 Taxonomy maxillary not concealed by preorbital; teeth present in jaws only; dorsal fins with only a short space between them, the anterior 1, 1, 1Definition (after Schultz, et al, spines of the first fin very high, decreasing 1960) rapidly in length; second dorsal and anal each followed by 7 or 8 finlets; pectoral not very Phylum CHORDATA long, placed at or near level of eye, with Subphylum Craniata about 26 or 27 rays." (Hildebrand, 1946). Superclass Gnatho stomata The foregoing statement is applicable to Class Osteichthys mature adults of the genus. Subclass Teleostomi Superorder Teleosteica Order Percomorphida - Species Katsuwonus pelamis Suborder Scombrina (Linnaeus) (Fig. 1) Family Scombridae "Head 3. 0 to 3,2; depth 3. 8 to 4.1; D. XIV Genus Katsuwonus or XV - I,13 or 14 - VIII; A. II,12 or 13 - VII; Species pelamis P. 26 or 27; vertebrae 40 (one specimen dissected).rnote: Both Kishinouye, 1923 and Some of the larger taxa under which skip- Godsil and Byers, 1944 give the number of jack have been listed are shown in Table I.