Trends in Utilization of Fish and Shellfish
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Milestones of Research Conducted in the Department of Agricultural Biology
DECADES OF RESEARCH FACULTY OF AGRICULTURE UNIVERSITY OF PERADENIYA VOLUME II (2009 – 2018) Faculty of Agriculture University of Peradeniya Peradeniya Sri Lanka 2018 i Copyright @2018, Faculty of Agriculture University of Peradeniya ISBN number ISBN 978-955-589-269-8 Faculty Research Committee (2016-2018) Faculty of Agriculture Prof. G.L.L.P. Silva (Chairperson) Dr. V.A.U. Vitharana (Secretary) Prof. R.M.C.P. Rajapakshe Prof. W.A.J.M. de Costa Dr. Hemal Fonseka (External member) Head/ Department of Agricultural Biology Head/ Department of Agricultural Economics & Business Management Head/ Department of Agricultural Engineering Head/ Department of Agricultural Extension Head/ Department of Animal Science Head/ Department of Crop Science Head/ Department of Food Science & Technology Head/ Department of Soil Science Publisher Faculty of Agriculture University of Peradeniya Website www.pdn.ac.lk/agri Email [email protected] Phone: +94 812 395010 +94 812 395011 Facsimile +94 812 388041 ii Foreword The Faculty of Agriculture of University of Peradeniya takes the initiative to keep records of its achievements and also the contribution it makes to the agriculture sector. The seventy years long journey of the Faculty of Agriculture in the education arena has passed several milestones and those efforts have been well documented. In parallel to those, the role that academics played in creating a research culture within the Faculty is enormous. The Faculty published the highlights of its major research findings for the period of the first 60 years of existence as the Volume I of this compilation. This book is the continuation of the attempt the faculty took in the past to keep a record of its contribution to the national agriculture research system in order to uplift the agriculture production of the country. -
Introduction of an Improved Fish Smoking Method in Andhra Pradesh,India
Information Bulletin 14 Introduction of an Improved Fish Smoking Method in Andhra Pradesh,India Post-Harvest Fisheries Project Department for International Development Chennai, India This report gives an account of the traditional fish smoking practices in Andhra Pradesh, India, and the findings of a DFID Post-Harvest Fisheries Project pilot study to develop an improved method of smoking based on existing practices, which at the same time is more efficient and cost-effective. It summarises the trials and the comparative efficiencies of the traditional and improved kilns. Activities under this study were taken up in two phases: Phase I, from June to December 1994, was mainly concerned with standardising a prototype design which is technically, economically and socially suitable for local conditions and practices, with the participation of the traditional processors. Stage Il. from February to May 1995, concerned developing a full tledged smoking kiln which could smoke quantities of fish or shrimp equal to that smoked in an average traditional kiln. In the last stage, a more pennanent brick-and-cement kiln was constructed on the suggestions of the processor-women. This report is divided into 4 parts. Part 1 describes the traditional smoking methods. Part II summarises activities in the pre-pilot stage. Part III concerns the pilot phase of the study. Part IV describes the implementation of the activity by the concerned agencies, and the lessons learned by the project in managing the sub-project. The Project thanks the Department of Fisheries, which assisted in successful management of the trials; the District Collector, East Godavari; the District Rural Development Agency, Kakinada; the Backward Classes Development Corporation; tinkers at Kakinada; the various government and non-government agencies and individuals, who provided the necessary encouragement at every step; and most importantly. -
Rice & Bread : Sri Lankan Style Ebook Free Download
RICE & BREAD : SRI LANKAN STYLE PDF, EPUB, EBOOK Sylvia N Perera | 42 pages | 17 Nov 2020 | S.G.Perera | 9780998525143 | English | none Rice & Bread : Sri Lankan Style PDF Book Such a small thing but it instantly brings memories of the island to my mind. Finely Chopped Chili Peppers. When I crave Sri Lankan food, it is not the curries I desire—it is the mallungs or mallums. Thanks for sharing the recipes with us! The fragrance should hit you by now -Gradually add the rice, stir to mix in all the ingredients and fry the rice, once this is done add the water. Sorry, there are no retailers available for store pickup in this location. She is the founder of Sihela Consultants. Curry powder can be roasted — which means that all the ingredients were roasted prior to grinding process — or unroasted. Pol sambol or pol sambola is the perfect example. Customer responsible for all applicable taxes. Hungry Lankan. How much rice do you measure per person? Ingredients Servings. But if you like cooking Sri Lankan food do you have any recipe suggestions? Then add the chicken. Add a tablespoon of oil and knead it a little more and rest for some time outside. Remove the cardamom pods, cloves, and pandan leaves. The traditional method for preparing pol sambol is to grind the ingredients on a rectangular block of granite with a granite rolling-pin, which is known as a miris gala chili stone in Sinhalese. Pol sambol coconut sambol is a traditional Sri Lankan condiment prepared with freshly grated coconut. -
Utilization of Natural Microbial Sources to Improve Quality of Feseekh Produced Under Controlled Conditions Graduation Project P
GSJ: Volume 8, Issue 8, August 2020 ISSN 2320-9186 926 GSJ: Volume 8, Issue 8, August 2020, Online: ISSN 2320-9186 www.globalscientificjournal.com Utilization of natural microbial sources to improve quality of 1 feseekh produced under controlled conditions 2 3 4 Graduation project provided by 5 6 Hadeel Fareed Al Saied Salem 7 Aml Ezat Abd Al halem Abd Allah 8 Alaa Kamal Abd el Rahman Nafaa 9 10 13 11 14 12 Dean: Vice dean: 15 Prof.Dr Ashraf yousef el dakar Dr.mahmoud ibrahem 16 17 2019/2020 level four 18 GSJ© 2020 www.globalscientificjournal.com GSJ: Volume 8, Issue 8, August 2020 ISSN 2320-9186 927 19 20 Under supervision: 21 Dr. Hesham Fawzy Amin 22 Assistant Professor, Department of Fish Processing 23 Technology, Faculty of Fish Resources, University of Suez 24 25 Prof.Ashraf Yousef El-Dakar 26 Dean of Faculty of Fisheries and Marine Fisheries 27 28 Nadia Saber Ahmed .Prof 29 Professor in National Instituse Oceanography And Fisheries 30 31 GSJ© 2020 www.globalscientificjournal.com GSJ: Volume 8, Issue 8, August 2020 ISSN 2320-9186 928 ABSTRACT… ........................................................................................................ 4 32 INTRODUCTION ................................................................................................ 5 33 Materials and methods… .................................................................................5 34 Materials… ...................................................................................... 5 35 Methods… ....................................................................................... -
The Food and Culture Around the World Handbook
The Food and Culture Around the World Handbook Helen C. Brittin Professor Emeritus Texas Tech University, Lubbock Prentice Hall Boston Columbus Indianapolis New York San Francisco Upper Saddle River Amsterdam Cape Town Dubai London Madrid Milan Munich Paris Montreal Toronto Delhi Mexico City Sao Paulo Sydney Hong Kong Seoul Singapore Taipei Tokyo Editor in Chief: Vernon Anthony Acquisitions Editor: William Lawrensen Editorial Assistant: Lara Dimmick Director of Marketing: David Gesell Senior Marketing Coordinator: Alicia Wozniak Campaign Marketing Manager: Leigh Ann Sims Curriculum Marketing Manager: Thomas Hayward Marketing Assistant: Les Roberts Senior Managing Editor: Alexandrina Benedicto Wolf Project Manager: Wanda Rockwell Senior Operations Supervisor: Pat Tonneman Creative Director: Jayne Conte Cover Art: iStockphoto Full-Service Project Management: Integra Software Services, Ltd. Composition: Integra Software Services, Ltd. Cover Printer/Binder: Courier Companies,Inc. Text Font: 9.5/11 Garamond Credits and acknowledgments borrowed from other sources and reproduced, with permission, in this textbook appear on appropriate page within text. Copyright © 2011 Pearson Education, Inc., publishing as Prentice Hall, Upper Saddle River, New Jersey, 07458. All rights reserved. Manufactured in the United States of America. This publication is protected by Copyright, and permission should be obtained from the publisher prior to any prohibited reproduction, storage in a retrieval system, or transmission in any form or by any means, electronic, mechanical, photocopying, recording, or likewise. To obtain permission(s) to use material from this work, please submit a written request to Pearson Education, Inc., Permissions Department, 1 Lake Street, Upper Saddle River, New Jersey, 07458. Many of the designations by manufacturers and seller to distinguish their products are claimed as trademarks. -
History of Maldivian Fishing
History of Maldivian Fishing Traditionally fishery is the main occupation and major livelihood of the Maldivian. It is also the second largest industry in the Maldives. The main methods of fishing are pole and line for Skipjack tuna. The second most important fish caught is the yellow fin tuna. The main fish products exported are; frozen fish, canned fish, dried fish and salted dry fish. The traditional fishing vessel, a sailing ‘Dhoni’, is less than 15 feet long. Thatch sails were used in the early days of fishing, which have been replaced by sail-cloths and rowing. The Maldivian fishery is famous in the world for its dolphin friendliness. The modern fishing vessel revolutionized the Maldivian fishing industry, enabling the fisherman to sail further distances. It meant that the direction and speed of the wind were no longer determinants of the distances traveled by fishermen in search of fish. Establishment of cold storage facilities was another important landmark in the development of the fisheries industry. In the past, the Maldives exported tuna primarily in the dried and smoked form called ‘Hiki Kandumas’ or 'Maldive Fish' to Sri Lanka. Maldives also exported other forms of fish products to Japan and Thailand. All prices are in US$ and are inclusive of service charge & goods and services tax Aperitif Start your extravagant evening with an aperitif to pave the way to a unique dining. US$ 25 Kir Royal Champagne and Crème de Cassis Bellini Champagne and Peach Schnapps Funa Fizz Champagne, Apple Juice, Grenadine & Soda FUNA Appetizers -
An Analysis of the Post Tsunami Domestic Fish Marketing and Consumption Trends in Sri Lanka
IIFET 2006 Portsmouth Proceedings AN ANALYSIS OF THE POST TSUNAMI DOMESTIC FISH MARKETING AND CONSUMPTION TRENDS IN SRI LANKA S.P.M. Jayantha and Tanaka Hideki Dept. of Food and Environmental Economics, Graduate School of Biosphere Sciences, University Of Hiroshima, 1-4-4, Kagamiyama, Higashi Hiroshima, 739-8528, Japan. [email protected] and [email protected] ABSTRACT Seafood is a staple for most Sri Lankans and the country is a net importer of seafood, because of the heavy consumption. Tsunami has had crippled the Sri Lanka’s main protein supply system and thousands of others in marketing chain lost their jobs. The main focus of the study was to trace the impact of tsunami on domestic fish marketing and post tsunami fish consumption trends in Sri Lanka. Rapid Market Appraisal was carried out to obtain a cross-country comparative perspective on domestic marine fish marketing and mapping the supply chain. Rapid market appraisal was based on semi- structured interviews with key informants of the domestic fish marketing system and the field observations of knowledgeable observers. Three to five participants from each stage of fish marketing system were interviewed to obtain a reliable picture. Marine fish production (dropped by 76%) and fishing operations are long away from the pre-tsunami situation. Tsunami has had devastated the marine fish marketing infrastructure along the south and east coasts, including harbors, landing sites, auction halls, municipal fish markets, private fish stalls, trading vehicles, ice plants, cold storage facilities and processing plants. Tsunami’s impact on domestic fish consumption led to trade losses and badly affect on the fish consumption in coastal villages than the cities where they have better consumption opportunities. -
World Bank Documents
DOCUMENT OF INTERNATIONAL BANK FOR RECONSTRUCTION AND DEVELOPMENT INTERNATIONAL DEVELOPMENT ASSOCIATION Public Disclosure Authorized Not For Public Use Repon No. PA-J.34a Public Disclosure Authorized AGRICULTURAL SECTOR SURVEY THE REPUBLIC OF SRI LANKA (in four volumes) VO]l.ITMF TV (Annexes 4 - 7) Public Disclosure Authorized February 8, 1973 Public Disclosure Authorized ASITA PROJEIC TSflnAnmtrr ITlijS report was prepared for official use only by the Bank Group. It may not be published. quoted or cited without Bank Group authorization. The Bank Group does not accept responsibility for the accuracyK or completeness of the report. ^%c!c A flV.T CURRENCY EQJIVALENTS Par-Rate:. US$1.00 - Rs 5.95 Rs 1.00 - US$ 0.17 FEEC Rate: US$1.00 - Rs 9.23 Rs 1.00 - USSO.10 WEIGHT AND MEASURES (3ritish system) 1 long ton - 2240 lbs - 1.016 metric tons 1 hundredweight (cwt)- 112 lbs - 50.8 kg 1 bushel (bu) - 45 lbs (of paddy) 1 pint - 0.57 liters 1 acre a 0.405 hectares ABBREVIATIONS NPE - Ministry of Planning and Employment MAL Ministrv of Apriculture and Lands, tEIp n Ministry of Plantation Industries MIPH a Ministrv of Irrication. Power and Hirht.iays MFIT m Ministry of Forcign and Internal Trade C!d - Cnopenrative ho].esale EFtahlishment GPS = Guaranteed Price Scheme FE~~~^' Forr-i-r. E-channe Enti tlement Cravifir.a-e THE REPUBLIC OF SRI LANKA AGRICaLTURAL SECTOR SURVEY ANNEX 4 LIVESTOCK AND SERICULTURE THE RE;PUBLIC OF SRI LANKA AGRICULTURAL SECTOR SURVEY VOL-UamE IV T A B L E O F C O N T E N T S AN-Nu 4: Livestock and Sericulture A. -
The Role of Local Food in Maldives Tourism: a Focus on Promotion and Economic Development
The Role of Local Food in Maldives Tourism: A Focus on Promotion and Economic Development Fathimath Amira A thesis submitted to Auckland University of Technology in fulfilment of the requirements for the degree of Master of Philosophy (MPhil) in Tourism 2009 New Zealand Tourism Research Institute (NZTRI) Primary Supervisor: Dr. Simon Milne Table of Contents Table of Contents ............................................................................................................................ i List of Figures .............................................................................................................................. iii List of Tables ................................................................................................................................ iv Glossary ......................................................................................................................................... v Attestation of authorship ............................................................................................................... vi Ethics approval.............................................................................................................................. vi Acknowledgements ..................................................................................................................... vii Abstract ...................................................................................................................................... viii CHAPTER ONE: INTRODUCTION ................................................................................... -
IIFET 2018 Seattle Conference Proceedings Women's Position In
IIFET 2018 Seattle Conference Proceedings Women’s position in blue economy Elapata, Maheshwari ,Sangeetha 1;De Silva, Achini2 1,Department of Agribusiness Management, Faculty of Agricultural Sciences, Sabaragamuwa University of Sri Lanka, P.O. Box 02, Belihuloya [email protected] 2Department of Agribusiness Management, Faculty of Agricultural Sciences, Sabaragamuwa University of Sri Lanka, P.O. Box 02, Belihuloya Abstract The fisheries sector is a vital oceanic resource that build the core of the Blue Economy. However the realization of the full potential of the Blue Economy calls the requirement of effective inclusion of all societal groups, especially women whose contribution is not well acknowledged. The study focused to investigate the fisherwomen’s contribution on decision making, participation and governance in production, marketing and investment and to measure the fisherwomen’s share in consumer rupee and also to find out the opportunities for traditional fisherwomen into professional careers. Questionnaires, field observations, participatory mapping, telephone interviews were applied to collect the primary data. The sample composed of 5 case studies of selected fishing communities in Sri Lanka; Kudawella, Gandara, Ambalangoda, Beruwala and Jaffna. The results revealed that the decision making power was concentrated among males. Maldive fish value chain was female dominated but pricing and investment decisions were influenced by the male members of the family. The women’s contribution towards investment decisions was poor. Fisherwomen share in consumer rupee of Maldive fish and Dried Tuna Fish ranged from 3.7- 3.9% and 8.5-10% respectively. The results indicated that the superfluous involvement of intermediaries keeps female-fishers and markets separated and discouraging them to be market responsive. -
Omslag Report V2
The aflatoxin situation in Africa Systematic literature review RIKILT report 2018.010 The aflatoxin situation in Africa Systematic literature review Nathan Meijer 1, Gijs Kleter 1, Rosa Amalia Safitri 1, Monique de Nijs 1, Marie-Luise Rau 2, Ria Derkx 3, Joke Webbink 3, Marijn Post 3, Yuca Waarts 2, Ine van der Fels-Klerx 1 1 RIKILT Wageningen University & Research 2 Wageningen Economic Research 3 Wageningen University & Research - Library This research has been carried out by Wageningen University & Research and financed by Partnership for Aflatoxin Control in Africa (PACA) through funds made available to PACA by the Bill and Melinda Gates Foundation and Mars, Incorporated (project number 1277360301). PACA acknowledges the contribution of the Technical Centre for Agricultural and Rural Cooperation (CTA) in producing this report which is a follow up to the CTA/PACA 2016 Working Paper “Improving the evidence base on aflatoxin contamination and exposure in Africa” written by Sheila Okoth. Wageningen, December 2018 RIKILT report 2018.010 RIKILT report 2018.010 | 1 Project number: 1277360301 Project title: The aflatoxin situation in Africa Project leader: Nathan Meijer © 2018 African Union Commission / PACA. This study was financed by Partnership for Aflatoxin Control in Africa (PACA) through funds made available to PACA by the Bill and Melinda Gates Foundation and Mars, Incorporated. PACA acknowledges the contribution of the Technical Centre for Agricultural and Rural Cooperation (CTA) in producing this report which is a follow up to the CTA/PACA 2016 Working Paper “Improving the evidence base on aflatoxin contamination and exposure in Africa” written by Sheila Okoth. This report is published by RIKILT Wageningen University & Research, institute within the legal entity Wageningen Research Foundation with the copyright holder’s permission. -
Environmental Impact Assessment Development of Aquatic Animal Quarantine Facility at Ibrahim Nasir International Airport
December 2016 SFG2883 Public Disclosure Authorized Public Disclosure Authorized Public Disclosure Authorized ENVIRONMENTAL AND SOCIAL MANAGEMENT FRAMEWORK MALDIVES – SUSTAINABLE FISHERIES DEVELOPMENT PROJECT Public Disclosure Authorized Ministry of Fisheries and Agriculture Contents 1. Chapter 1: Introduction to Maldives Sustainable Fisheries Project ............................................ 6 Background ................................................................................................................................... 6 Overview and Need of Fishery Sector Development in Maldives ................................................ 7 Environmental Vulnerability and Sectoral Context .................................................................... 11 Project Development Objectives: ................................................................................................ 12 Project Beneficiaries ................................................................................................................... 12 Project Components .................................................................................................................... 12 Objective of the Environmental and Social Assessment and Management Framework ............. 15 Due Diligence Principles ............................................................................................................ 16 ESMF Preparation Approach ...................................................................................................... 17 Implementation