Integrated Agri-Aquaculture in Desert and Arid Lands: Learning from Case Studies from Algeria, Egypt and Oman
RNE/C1195 (En) FAO Fisheries and Aquaculture Circular ISSN 2070-6065 INTEGRATED AGRI-AQUACULTURE IN DESERT AND ARID LANDS: LEARNING FROM CASE STUDIES FROM ALGERIA, EGYPT AND OMAN Cover photographs: @FAO/Valerio Crespi FAO Fisheries and Aquaculture Circular No. 1195 RNE/C1195 (En) Integrated agri-aquaculture in desert and arid lands: Learning from case studies from Algeria, Egypt and Oman Edited by Richard Corner FAO International Consultant/Technical Editor United Kingdom of Great Britain and Northern Ireland Haydar Fersoy Senior Fishery and Aquaculture Officer Regional Office for the Near East and North Africa (RNE) Cairo, Egypt and Valerio Crespi Fisheries and Aquaculture Officer Subregional Office for North Africa (SNE) Tunis, Tunisia FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Cairo, 2020 Required citation: Corner, R., Fersoy, H. and Crespi, V (eds). 2020. Integrated agri-aquaculture in desert and arid Lands: Learning from case studies from Algeria, Egypt and Oman. Fisheries and Aquaculture Circular No. 1195. Cairo, FAO. https://doi.org/10.4060/ca8610en The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.
[Show full text]