SUSTAINABILITY REPORT a GOAL in EVERY CUP 2019 Sustainability Report 2019 SUSTAINABILITY REPORT LAVAZZA

Total Page:16

File Type:pdf, Size:1020Kb

SUSTAINABILITY REPORT a GOAL in EVERY CUP 2019 Sustainability Report 2019 SUSTAINABILITY REPORT LAVAZZA 2019 SUSTAINABILITY REPORT A GOAL IN EVERY CUP 2019 Sustainability Report 2019 SUSTAINABILITY REPORT LAVAZZA CONTENTS Methodological Note 6 Goal Zero: Spreading the Message 16 Goals on the Field: the Lavazza Foundation 30 Goal 8: Decent Work and Economic Growth 44 Goal 5: Gender Equality 72 Goal 12: Responsible Consumption and Production 86 Goal 13: Climate Action 110 Appendix 128 2 3 2019 SUSTAINABILITY REPORT LAVAZZA For Lavazza, 2019 marked the end of a very challenging, important decade: just ten years ago, We are a Company with deep respect for tradition, yet our calling is looking to the future, in it was an Italian company that was looking towards international markets, while earning terms of product, market, people and the planet. For us, 2019 was a bridge to the future: we more than 60% of its revenues in Italy. Today, Lavazza is a global Group that has doubled became a global Group. its turnover and consolidated its presence on international markets, the source of most of its In recent years, while retaining its independence and protecting its identity, Lavazza has also sales. added new brands and new people to its universe: they have different cultures, yet share the To us, growth is important, but maintaining our identity is equally so. During this decade, we same goal of working towards the responsible growth of the Group. have sought out and found companies throughout the world with a history similar to ours and In a market once again in decline, we bucked the trend, growing at the overall level and across that share our values. Once a single-brand company, Lavazza now has four important coffee all segments. In fact, 2019 was a very positive year, in which the Group reported an increase in brands and a workforce of over 4,000. its volumes, turnover and profitability. It is thanks to these very people that the Lavazza Group is continuing down a path towards These goals were achieved in a manner fully consistent with our values and respectful of our becoming one of the most dynamic, highly regarded companies in the Italian and interna- people. This year, Lavazza was recognised as a “Top Employer” in Italy and Carte Noire was tional business community. named a “Best Place to Work” in France. Indeed, becoming a Group means sharing the same values. In view of this, 2019 was the year All this means that our corporate reputation continues to improve. in which the Lavazza Group’s new brand was defined and we reformulated the Group’s values In 2019, we placed 38th in the RepTrak ranking, which measures companies’ global reputa- so that all employees would identify with them. tions, while in the same study focused on corporate responsibility we were ranked among the Thanks to our business vision, which has always combined work, merit, expertise and sus- top ten companies worldwide, the number-one in Italy and the number-one in the world’s tainability, we can look to the future with confidence and prepare ourselves for the challenges food sector. that lie ahead of us, such as climate change, which is threatening coffee plantations and cof- These results spring from a commitment to growth that sees sustainability as a way of doing fee-growers, who we have been working with for over 20 years. business. To rise to meet these challenges, in 2019 the process of aligning ourselves with the Sustainable To consolidate our commitment and meet the new needs of our stakeholders, we aim to work Development Goals led us to identify the four pillars of sustainability that are a priority for our on establishing a process of reducing our impacts and innovating our products and processes, people and business, and towards which we wish to continue to strive in the coming years: focused on constantly increasing integration of sustainability issues. gender equality, decent work and economic growth, responsible consumption and produc- Yet Lavazza, as its style dictates, does not wish to pursue these goals alone, but rather within tion, and climate action. These are the four Goals that we are making our own and that, an internationally recognised framework and guidelines, such as those of the United Nations starting this year, will guide the reader in reading A Goal in Every Cup, the Lavazza Group’s Global Compact, to which it renewed its commitment in 2019, pledging to abide by its fun- Sustainability Report. damental principles, specified through its adoption of the 2030 Agenda and Sustainable Development Goals. Alberto Lavazza, Chairman In 2020, we intend to remain committed and consolidate our progress, while staying true to that set of values that, over the years, has successfully blended the artisanal approach of a small grocery shop with the aspirations of a large global Group. Antonio Baravalle, Chief Executive Officer 4 5 2019 SUSTAINABILITY REPORT LAVAZZA METHODOLOGICAL NOTE Document objectives Reporting scope and period and reference standards The Sustainability Report represents issued by the Global Reporting Moreover, this Report is also the tool Lavazza is present on five conti- The data contained in this Report refer to Luigi Lavazza S.p.A. and some com- the tool that Lavazza uses for disclos- Initiative in 2016. used to illustrate Lavazza’s commit- nents, in more than 140 countries mercial and manufacturing foreign subsidiaries of the Lavazza Group. In greater ing to its stakeholders the Company’s In detail, according to the GRI 101 ment to the United Nations Global worldwide, and operates through detail: annual results about sustainability. Standard: Foundation, paragraph 3, Goals, to which four chapters are both direct subsidiaries and a broad • Luigi Lavazza S.p.A., parent company headquartered in Turin (data reported This year, the reporting scope Lavazza has opted to prepare this devoted, each of which explains network of distributors. Lavazza’s refer to the Headquarters, the Innovation Center, the Italian Commercial has been extended to additional document according to the “GRI the Company’s efforts in achieving industrial system consists of ten Areas and the Italian production plants in Turin, Gattinara and Pozzilli); Lavazza’s foreign companies, with Referenced” approach, using a specific targets. The paragraph in manufacturing plants: three in • Luigi Lavazza Deutschland GmbH, a Frankfurt-based German commercial the goal of preparing, in the coming selected set of standards to illustrate this section “Lavazza and the Global Italy (Turin, Gattinara and Pozzilli); subsidiary, part of the Lavazza Group since 1987; years, a Report including the whole the information presented in this Goals” details the approach that the Carte Noire plant in France • Lavazza Kaffe GmbH, a Vienna-based Austrian commercial subsidiary, part Group. Report. Lavazza has taken to identifying its and that of Kicking Horse Coffee in of the Lavazza Group since 1988; A detailed description of the sub- The GRI indicators were selected priority Goals. Canada; the Lavazza Professional • Lavazza Coffee UK Ltd., a London-based British commercial subsidiary, part sidiaries included in the scope of considering the importance of the plants (two in the United Kingdom of the Lavazza Group since 1990; the Sustainability Report 2019 is various topics that are material to and one in the United States); and • Lavazza Sweden AB, previously Lavazza Nordics AB, a Stockholm-based provided in the section “Reporting Lavazza. two production hubs, one in Brazil Swedish commercial subsidiary, part of the Lavazza Group since 2009; Scope and Period”. References to GRI standards are and one in India, which serve the • Merrild Kafe ApS, a Fredericia-based Danish commercial subsidiary, part of The Lavazza Institutional Relations given in the final tables on indicators. local markets. The Lavazza Group the Lavazza Group since 2015; & Sustainability Department has Having endorsed the United Nations workforce is composed of about • Lavazza Premium Coffees Corp., a New York-based American commercial coordinated the preparation of the Global Compact, Lavazza has also 4,000 people worldwide. In Italy, subsidiary part of the Lavazza Group since 1989; Sustainability Report, gathering opted to include in its Sustainability Lavazza reaches its consumers • Lavazza Australia Pty Ltd., a Melbourne-based Australian commercial sub- contributions from the entire organ- Report the annual Communication directly through operators such sidiary, part of the Lavazza Group since 2015; isational structure of the Group’s on Progress, the contents of which as retail chains and Ho.Re.Ca. • Carte Noire S.a.S., a Boulogne-based French commercial subsidiary, part of companies included in the reporting have been enriched with a view to points of sale. the Lavazza Group since 2016; scope. informing all internal and external Abroad, Lavazza operates across dif- • Carte Noire Operations S.a.S., a French manufacturing subsidiary, part of This document has been drawn stakeholders about the activities ferent markets through its subsidi- the Lavazza Group since 2016; up according to the technical and undertaken and results achieved in aries and a network of distributors • Lavazza France S.a.S., a Boulogne-based French commercial subsidiary, part methodological reference provided implementing the Global Compact specialising in the Home and Away- of the Lavazza Group since 1982; by the Global Reporting Initiative principles. The relevant section From-Home channels. • Fresh and Honest Café Ltd., a Chennai-based Indian manufacturing sub- Sustainability Reporting Standards in the Appendix provides further Lavazza caters to all consumption sidiary, part of the Lavazza Group since 2007; (hereinafter “GRI Standards”), details. needs, offering its customers a wide • Kicking Horse Coffee Co. Ltd., an Invermere-based Canadian manufactur- and diverse range of products. ing subsidiary, part of the Lavazza Group since 2018. 6 7 2019 SUSTAINABILITY REPORT LAVAZZA LAVAZZA AND THE GLOBAL GOALS 1 The subsidiaries that have been With regard to the reporting period, the figures in this Report refer to: The Lavazza Group has always been committed to ensuring the economic, social included for the first time in the scope of • financial years 2017, 2018 and 2019 with regard to Luigi Lavazza S.p.A.
Recommended publications
  • Coffee Machine
    HD7816, HD7814, HD7812, HD7811, HD7810 Coffee Machine 1 2 3 4 5 6 7 8 9 A CLICK B HD7811 HD7812, HD7810 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 , This appliance is not intended for use by persons 5 Place the appropriate pod holder in the machine. ENGLISH (including children) with reduced physical, sensory Note: Make sure the pod holder is clean and the sieve in the or mental capabilities, or lack of experience and centre is not clogged, e.g. with loose coffee grounds. Introduction knowledge, unless they have been given supervision , If you want to make one cup of SENSEO\ coffee, With SENSEO\, you can enjoy a perfect cup of coffee or instruction concerning use of the appliance by a use 1 coffee pod in combination with the 1-cup pod with a delicious crema layer whenever you feel like it. person responsible for their safety. holder ° and the 1-cup button °. (Fig. 12) Each cup is freshly brewed, so you’re always sure of a , Children should be supervised to ensure that they , If you want to make two cups of SENSEO\ coffee, pure and round taste. SENSEO\ combines a unique do not play with the appliance. use 2 coffee pods in combination with the deeper brewing method from Philips with convenient coffee Electromagnetic fields (EMF) 2-cup pod holder °° and the 2-cup button pods from Douwe Egberts, available in different blends °°. (Fig. 13) of fine roast and ground coffee. Together they make sure This Philips appliance complies with all standards you only get the very best in flavour and aroma from the regarding electromagnetic fields (EMF).
    [Show full text]
  • Scarica Il Menù
    ha selezionato per te has selected for you Miscela di qualità superiore e sostenibile per un espresso intenso. Un perfetto equilibrio tra dolcezza, cacao amaro e note di nocciola, che riflette il gusto del migliore autentico espresso italiano. A superior and sustainable blend for an intense espresso. A perfect balance between sweetness, bitter cocoa and hazelnut notes, reflecting the taste of the best authentic Italian espresso. LA CAFFETTERIA / CAFÉ Caffè espresso/ Decaffeinato € 2,80 Espresso / Decaffeinated espresso Caffè espresso doppio € 5,00 Double espresso Caffè americano € 4,50 American coffee “Bicerin” Lavazza (crema fredda di caffè e cioccolato) € 3,50 “Bicerin” Lavazza (iced espresso coffee cream and chocolate) Crema fredda di caffè Lavazza € 3,00 Frozen Lavazza espresso coffee cream Orzo / Ginseng € 3,50 Barley espresso / Ginseng Latte in bicchiere € 3,00 Glass of milk Scelta di tè (come da menu) € 5,00 Selection of teas (as per menu) Cappuccino / Cappuccino decaffeinato € 4,00 Cappuccino / Decaffeinated cappuccino Caffè latte caldo € 4,50 Café au lait Caffè shakerato € 5,00 Iced coffee Cioccolata calda € 5,00 Hot chocolate I soci Guggenheim ricevono il 15% di sconto sulle consumazioni. Si prega di esibire la tessera prima di richiedere il conto ! Guggenheim members receive a 15% discount. Please show your membership card when asking for the bill BEVANDE / DRINKS Bibite al bicchiere / Drinks by the glass € 4,00 Tonic water, crodino, gingerino, cedrata, lemonade Bibite in lattina / Canned soft drinks € 5,50 Succhi di frutta / Fruit juices € 4,50 Succhi di frutta fresca / Fresh fruit juice € 6,50 Birra in bottiglia / Bottled beer 0,33 cl.
    [Show full text]
  • Territorial Tools for Agro-Industry Development a Sourcebook GIS SEZ ABI GIS SEZ ABI Territorial Tools for Agro-Industry Development a Sourcebook
    GIS SEZ ABI Territorial tools for agro-industry development A Sourcebook GIS SEZ ABI GIS SEZ ABI Territorial tools for agro-industry development A Sourcebook Edited by Eva Gálvez Nogales and Martin Webber FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2017 Recommended citation FAO. 2017. Territorial tools for agro-industry development – A Sourcebook, by Eva Gálvez Nogales and Martin Webber (eds.), Rome, Italy. Cover photographs ©FAO/Edward Seidler ©FAO/Giuseppe Bizzarri The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-109650-5 © FAO, 2017 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way.
    [Show full text]
  • Kaffee Und Co. 2010 PDF Herunterladen
    Oktober 2010 SUPPLEMENT VON Inhalt Qualität ist Trumpf ährend wir vor ein paar Jahren allgemeiner Definition gibt sie an, in nen kriegen eben auch leckere Produkte Wnoch von einem Trend sprachen, welchem Maße ein Produkt die beste- hin – und es ist günstiger. hat sich eines heute in den Köpfen vie- henden Anforderungen erfüllt. Aber Aber Qualität bedeutet mehr als nur ler zum Glück durchgesetzt: Qualität ist jeder gastronomische Betrieb ist anders, guter, günstiger Kaffee. Natürlich sollten Trumpf, die„Geiz ist geil“-Mentalität ebenso seine Gäste. Qualität bedeutet, Ihre Maschinen und die eingesetzten gehört der Vergangenheit an. Das zeigt diese zufrieden zu stellen und ihnen Ihre Bohnen hochwertig sein. Zu den „beste- auch die Umfrage, die wir unter unse- Wertschätzung zu zeigen. henden Anforderungen“ der Gäste ren Lesern durchgeführt haben und Wird dieser Anspruch in der Praxis gehört aber auch die Zubereitung, die deren Ergebnisse Sie in dieser Ausgabe tatsächlich umgesetzt? Der Deutsche Präsentation und der Service im gastro- nachlesen können. Energieeffizienz, Kaffeeverband meldet zwar, dass Kaffee nomischen Ambiente. Sie sind das Design und der Preis einer Kaffee - das belieb teste Getränk in Deutschland Kapital von Cafés & Co. Anregungen maschine scheinen dabei weniger ist – aber auch, dass er immer mehr dazu, wie Sie diese „skills“ gewinn - wichtig zu sein, als eben ihre Qualität. zuhause statt in der Gastronomie ge- bringend perfektionieren können, finden Aber was bedeutet dieser Begriff? Laut trunken wird. Haushaltskaffeemaschi- Sie auf den folgenden Seiten. teo Lesen Sie im Kaffeesatz... Aktuelles Kaffee-Praxis Heiße News 4 ... in der La Lavanderia Vecchia, Berlin Cafékonzept von Lavazza: Kaffeemarkt Berlins bester Espresso 12 Bohnengold & Blattgewinn 8 ..
    [Show full text]
  • ロケーション カテゴリ ロケーション名 住所 市 ZIP- CODE Hotel Ashish Resort Ashish Resort,Tourist Complex A
    ロケーション ZIP- ロケーション名 住所住所住所 市市市 カテゴリ CODE Hotel Ashish Resort Ashish Resort,Tourist complex area, Fatehabad road, agra-282001 Agra 282001 Hotel Chanakya,Shaheed Nagar Crossing,Near AIR Hotel Hotel Chanakya Agra 282001 Station,Shamshabad Road,Agra-282001 Restaurant US Pizza US PIZZA, F-1, 1st Floor, Shapath 3, SG Road , Ahmedabad Ahmedaba 380015 US PIZZA,106, Sundaram Arcade, Opposite Shukan Mall, Science Ahmedaba Restaurant US Pizza 380060 City Road, Sola, Ahmedabad d US PIZZA, #4, Aishwaria Complex, Prakash Nagar, Jawahar Ahmedaba Restaurant US Pizza 380008 Chowk Charrasta, Mani Nagar, Ahmedabad d Zen Café, Across Sardar Patel Seva Samaj Hall, Next to Artisan's Ahmedaba Cafe_Bar Zen Cafe 380009 Cottage, Mithakali, Ahmedabad d US Pizza, G12, GROUND FLOOR, SHIVALIK ARCADE100 FEET Ahmedaba Restaurant US Pizza 380015 ROAD, OPP PRAHALADNAGAR GARDEN d Restaurant US Pizza U.S.Pizza, Bapunagar, Ahmedabad Ahmedaba 380026 Mc Donalds, shop no UG-4,34-b, M.G marg, civil line, Allahabad, Restaurant Mc Donalds Allahabad 211012 Uttarpradesh Cafe_Bar Coffee 'N' U Coffee N U ,FF,8,9,10, SH-14, cross point mall, Alvar, Rajasthan Alvar 301402 Galaxy World Mall, Shop No- 9, Sec - 7 , Urban Estate, Ambala Restaurant Mc Donalds Ambala 133001 City, Ambala - 134003 Mc Donalds, Celebration Mall , AIPL ,Ground Floor, 16, Batala Restaurant Mc Donalds Amritsar 143001 Road, Amritsar Cafe_Bar 64 Bistro Cafe 64 Bistro Cafe, 1st Main, 7th Block, Koramangala, Bangalore Bangalore 560034 Restaurant AL - BEK AL - BEK,01- SS tower, RT Nagar, Main Road, Bangalore-56 Bangalore 560032 Alibaba Restaurant, #69, 1st Floor, M.M Road, Frazer town, Restaurant Alibaba Bangalore 560005 Bangalore - 560005 Restaurant Anjappar Anjappar - 50, 100 feet Road, 4 Block, Koramangala, Bangalore Bangalore 560034 Restaurant ATE 9 ATE ATE9ATE, No.
    [Show full text]
  • Managing Shade Coffee
    ManagingManaging ShadeShade Caribbean Area CoffeeCoffee Fact Sheet November 2012 An Agroforestry System Shade coffee production in Puerto Rico has experi- enced a resurgence in growth during recent years, after undergoing a dramatic period of deforestation to convert to coffee production under full sun. The re- vival of shade coffee production utilizes a combina- tion of coffee shrubs and shade trees that form a sec- ondary forest. Shade coffee production has been proven to provide environmental benefits such as soil erosion control, water quality and quantity improve- ment, and wildlife habitat. Shade coffee production also provides socioeconomic benefits such as the opportunity to develop other sustainable forest prod- Coffee fruits in process of ripening. ucts, and the reintroduction of traditional jobs and cultural activities for local coffee pickers. are achieved by planting coffee in locations with the most suitable environmental conditions. In Puerto The coffee growing zone in Puerto Rico is located Rico, not all coffee plantations may be located in are- mostly in the humid mountains of the west-central as that are ecologically suitable for coffee growth. section of the “Cordillera Central.” This area is char- Therefore, recreating favorable coffee growing condi- acterized by steep, mountainous topography and a tions may be beneficial for both coffee production cool climate in the humid and wet subtropical forest. and for the environment. The coffee tree or shrub originated in Ethiopia. The For example, the optimum growth temperature for most common species grown in Puerto Rico are the arabica coffee varies from 60° to 65° F. With these Coffea arabica and C.
    [Show full text]
  • L!!Iil!Llll!Llllllllllllll!IIIINIIII!Lllll L
    A CURA DELLA CAMERA DI COMMERCIO INDUSTRIA E AGRICOLTURA DI TORINO • N. 116 • AGOST0 1952 • L. 250 OLIVETTI LEXIKON 80 LLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLLL La nuova macchina per scrivere da ufficio, di concezione inedita e di esecuzione rigorosissima, studiata per tutte le lingue e per tutti gli alfabeti l!!iil!llll!llllllllllllll!IIIINIIII!lllll L tHICROTECNICA RADIO MECCANICA . TORINO RMT VIA PLANA S . TEL. 8S.363 BOBINATRICE LINEARE TIPO UW/N per fili da mm. 0,05 a mm. 1.2 DIAMETRO MAX. D'AVVOLGIMENTO mm. 250 LARGHEZZA MAX. DAVVOLGIMENTO mm. 200 BOBINATRICI PER L'INDUSTRIA ELETTROTECNICA RADIO E TELEFONICA Altri tipi di bobinatrici : Tipo SLW par fili fino a mm. 2,5 e con diametro di avvolgimento fino a 330 mm. - Tipo UV/AV per fili da 0,03 a min. 0.5 - Tipo UV/RVS per avvolgere fili di resistenza su nastri di carta o tela bachelizzata ALCUNI GIUDIZI : MINISTERO DEI TRA SPORTI - FERROVIE DELLO STATO - DI- REZIONE GENERALE DI FIREN- ZE — «... si è preso atto del buon risultato delle prove di lavaggio dei cassoni dei veicoli ferroviari, eseguiti con U Vs. idrospazzola». MINISTERO DELL'INTERNO - DIREZIONE GENERALE DEI SER- VIZI ANTINCENDI - ROMA - « ...l'idrospazzola per autovetture. giA fornita da codesta Ditta all'autorimessa di questa Direzione Generale, ha dato risultati molto soddisfacenti ». MODELLO H5 ^V " 7° CENTRO AUTIERI - FI- RENZE — «...questo Centro è lieto Formolo piccolo di comunicare che l'impiego dell'idro- Jta^ rotondo diametro spazzola " Lombardi " negli esperi- S^k mm. 110 con manico v ^ menti di lavaggio delle autovetture si è rivelata di pratica utilità dando ot- ^^^^ fisso lungo cm.
    [Show full text]
  • POLITECNICO DI TORINO Master of Science in Engineering and Management
    POLITECNICO DI TORINO Master of Science in Engineering and Management Master’s Degree Thesis Analysis of the increasing importance of visibility materials in marketing strategies of the coffee industry. Case study: Luigi Lavazza S.p.A. Supervisor: Candidate: Prof. Luigi Benfratello Alice Orsi Company tutor: Dott. Alessandro Gonella Academic Year 2019/2020 1 representation is vital otherwise the butterfly surrounded by a group of moths unable to see itself will keep trying to become the moth Rupi Kaur 2 3 Acknowledgements I wish to express my sincere appreciation to my supervisor Professor Luigi Benfratello, for the interest demonstrated in the subject of this thesis, for his precious inputs to my reasonings and for having trusted me in the development of this work. My deepest gratitude goes also to my company tutors Alessandro Gonella, Alessandra G.Serriello and Nadia Pesce, who have continuously supported me with their professionality both in data gathering and taking me through the understanding of company dynamics, but especially for their moral support and friendship. I’d take advantage of this space for thanking them for having been so engaging and supportive also in the seven months I spent doing my internship in Lavazza, it has been an experience I will always bring with me. I would like to thank the city of Turin, that gave me the chance to deeply know and express myself and where I found a place I can call home and all the loyal friends that I have the chance to meet there, who made the study path more pleasant. Thank to Stefano, who believes in me and always pushes me beyond, my results would not have been the same without his presence by my side.
    [Show full text]
  • Coffee World Review Egsi Consulting
    EGSI November CONSULTING 2013 COFFEE WORLD REVIEW WHAT’S INSIDE • 2013/14 Global Coffee Situation • EGSI World Coffee Forecast: November 2013 • World Domestic Coffee Consumption • World Coffee Weather • Technical Analysis by RCM Asset Management 1 EGSI COFFEE WORLD REVIEW A Monthly Publication on Global Supply and Demand of Coffee Published By Rao Achutuni, PhD, EGSI Consulting Mathew Bradbard & Kevin Davitt, RCM Asset Management 10110 Molecular Drive, Suite 210. Rockville, MD 20850 Website • www.egsiconsulting.com Email • [email protected] twitter@coffeeworldnews Telephone • 301-775-8814 EGSI Consulting also produces the monthly PalmOil World Report. Please Contact Dr. Rao Achutuni for all subscription inquiries EGSI Consulting, the publisher of the monthly Coffee World Review, does not accept any responsibility for the accuracy, contents, or opinions expressed directly or indirectly in this report. EGSI also denies any liability for any direct, indirect or consequential losses suffered by any individual or group of individuals as a result of relying or utilizing information and or opinions expressed in this report. Actions and conclusions drawn from this report are the sole responsibility of the reader 2 Table of Contents EGSI COFFEE WORLD REVIEW 2 2013/14 Global Coffee Situation 5 WORLD COFFEE PRICES 6 WORLD COFFEE PRODUCTION AND 2013/14 EGSI FORECAST BY COUNTRY 7 BRAZIL 8 COLOMBIA 10 MEXICO AND CENTRAL AMERICA 13 VIETNAM 14 INDONESIA 15 COTE D’IVOIRE 16 ETHIOPIA 16 UGANDA 17 COFFEE STOCKS 17 WORLD DOMESTIC COFFEE CONSUMPTION 18 WORLD COFFEE WEATHER SUMMARY 19 LI 3 LIST OF FIGURES FIGURE 1 WORLD MONTHLY AVERAGE COFFEE PRICES BY TYPE 6 FIGURE 2 WORLD COFFEE PRODUCTION BY TYPE DURING 2011/12 TO 2013/14 8 FIGURE 3 TIME-SERIES OF COLOMBIA ARABICA COFFEE PRODUCTION 11 FIGURE 4 COLOMBIA MONTHLY COFFEE EXPORTS.
    [Show full text]
  • BOATING's FINEST All Eyes on Luxury Yachts at the Singapore Yacht
    ISSUE MAY/JUN 2017 | A PUBLICATION OF ONE°15 MARINA SENTOSA COVE, SINGAPORE BOATING'S FINEST ONE°15 wins Best of Family- Best Asian Baselworld Friendly Marina award 2017 Yacht Charters All eyes on luxury yachts at the Singapore Yacht Show 2017 MCI (P) 113/10/2015 ALL ABOARD LONGITUDE A SPARKLING SEASON AT ONE°15 reetings to all Members and welcome to the latest issue More information on these awards can be found on page 31, along of Longitude. This issue is an exciting one, as we bring you with some updates at the Club. Moving forward, we hope to continue G all the highlights of a truly sparkling season at ONE°15. We flying the ONE°15 flag high. recently concluded yet another successful Singapore Yacht Show and aside from that, we have some good news to share. UPCOMING CLUB ACTIVITIES As the first quarter of the year came to a close, the second quarter SPOTLIGHT ON SINGAPORE YACHT SHOW of the year is shaping up to be just as thriving. May and June are April marked the seventh year running that we hosted the Singapore both special months on our calendar as we celebrate Mother’s Day Yacht Show (SYS). Through the years, the SYS has grown to become and Father’s Day. Not forgetting, the June School Holidays are just the leading yacht and luxury show in South East Asia. This year’s around the corner. It is a great time for the family to gather and show exceeded expectations in many ways. A record number of we look forward to hosting you at the Club.
    [Show full text]
  • Lavazza-Blue-Manual.Pdf
    ITALIANO ENGLISH LB2300 FRANÇAIS DEUTSCH ESPAÑOL PORTUGUÊS SINGLE CUP SINGLE CUP WITH STEAM РУССКИЙ DOUBLE CUP WITH STEAM ISTRUZIONI PER L’USO OPERATING INSTRUCTIONS Leggere attentamente queste istruzioni d’uso prima di utilizzare Read these operating instructions carefully before using the la macchina machine BEDIENUNGSANLEITUNG MODE D’EMPLOI Bedienungsanleitung ist vor dem ersten Gebrauch der Maschine Lire attentivement ce mode d’emploi avant d’utiliser la machine aufmerksam zu lesen INSTRUCCIONES PARA EL USO INSTRUÇÕES DE UTILIZAÇÃO Leer atentamente estas instrucciones de uso antes de usar la Leia atentamente estas instruções de utilização antes de utilizar máquina a máquina ИНСТРУКЦИЯ ПО ПРИМЕНЕНИЮ Внимательно прочитайте данную инструкцию перед использованием машины! Type SUP026F - SUP026RF - SUP026RF/US - SUP026RQF - SUP026RQF/US 11 10 4 1 13 2 12 3 9 4 5 6 8 7 15 19 DOUBLE CUP 14 20 WITH STEAM 16 22 17 15 18 21 19 SINGLE CUP 14 23 WITH STEAM 16 22 17 18 21 19 SINGLE CUP 14 23 24 22 17 18 21 • 2 • • 3 • Use of the machine - User Manual IMPORTANT SAFEGUARDS CAUTION When using electrical appliances, basic safety precautions should Any servicing, other than cleaning and user maintenance, should always be followed to reduce the risk of fire, electric shock, and/or be performed by an authorized service centre. Do not immerse injury to persons, including the following: base in water. To reduce the risk of fire or electric shock, do not 1 Read all instructions and information in this instruction book disassemble the base. There are no user serviceable parts inside. and any other literature included in this carton referring to this Repair should be done by authorized service personnel only.
    [Show full text]
  • Sustainable Material Selection
    2010 PHILIPS & UNIVERSITY OF TWENTE Marieke Brouwer Industrial Design Engineering SUSTAINABLE MATERIAL SELECTION 2 Philips & University of Twente | M.T. Brouwer| Sustainable Material Selection | Confidential Sustainable material choices for Philips appliances Confidential Responsible organisations Philips Consumer Lifestyle University of Twente Innovation Domestic Appliances Bachelor Industrial Design Engineering Oliemolenstraat 5 Postbus 217 9203 ZN Drachten 7500 AE Enschede Tel: 0031 0512 599111 Tel: 0031 053 4899111 Author M.T. Brouwer Student number S0139343 Study Industrial Design Engineering at the University of Twente. Supervisors Philips: Ing. Dirksen, M. University of Twente: Ir. Toxopeus, M.E. Examination board prof.dr.ir. de Boer, A., Ir. Toxopeus, M.E., Ing. Dirksen, M. and Ir. Purvis, E. Publication date 28 september 2010 Number of copies 5 Number of pages 59 Number of appendices 9 This report is written in the scope of the Bachelor Assignment for Industrial Design Engineering and is one of the outputs of the KWR arrangement between Philips and the University of Twente. This report will remain confidential until ____________. Copies will be stored at Philips and the University of Twente. Confidential | Sustainable Material Selection | M.T. Brouwer| Philips & University of Twente 3 Table of contents Summary .......................................................................................................................................... 6 Samenvatting ..................................................................................................................................
    [Show full text]