DOCSLIB.ORG

Wine Collection

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Wine Collection Wine Collection Wine Director/General Manager Jamie Jamison Our corkage policy is twenty-dollars per 750ml Limit one bottle per person per table Maximum of 6 bottles We gladly waive one corkage fee for each 750ml bottle which you purchase from our list All wines listed are available for retail sale. Ask your server for details KVIII WINE BY THE GLASS SPARKLING NV Mumm ‘Brut Prestige’, Napa Valley 12. NV Domaine Chandon ‘Etoile’ Rose, North Coast 15. 2015 Schramsberg ‘Blanc de Noirs’, North Coast 17. WHITE 2018 Pinot Grigio-Swanson, San Benito 9. 2018 Kerner-Sidebar ‘Mokelumne River’, Lodi 15. 2018 Grenache Blanc-Priest Ranch, Napa Valley 11. 2017 Sauvignon Blanc-Kelleher Family ‘Block 21’, Oakville 16. 2018 Sauvignon Blanc-Groth, Napa Valley 13. 2018 Sauvignon Blanc-Morlet ‘Le Petit’, Sonoma 18. 2017 Chardonnay-Trim, California 10. 2017 Chardonnay-Keenan, Spring Mountain District 16. 2016 Chardonnay-Kelleher Family ‘Three Sisters’, Don Miguel Vyd, Russian River 22. 2017 Gewurtztraminer-Corizon by Corison, Anderson Valley 11. 2018 Rose-St. Supery, Napa Valley 11. RED 2016 Pinot Noir-Baldacci ‘Elizabeth’, Carneros 12. 2018 Pinot Noir-ZD ‘50th Anniversary’, Carneros 22. 2017 Pinot Noir-Kelleher Family ‘D&D’ Doña Margarita Vyd., Sonoma Coast 25. 2015 Merlot-Peju, Napa Valley 12. 2014 Zinfandel-Grgich Hills, Napa Valley 12. 2017 Red Blend-Bell ‘The Scoundel’, California 12. 2017 Cabernet Sauvignon-Trim, California 10. 2011 Cabernet Sauvignon-Kelleher Family ‘Brix Vineyard’, Oakville 24. 2015 Cabernet Sauvignon-Cornerstone ‘Benchlands’, Napa Valley 18. 2012 Cabernet Sauvignon-Staglin ‘Salus’, Napa Valley 40. HALF BOTTLE SELECTION 2014 Schramsberg, Blanc De Blancs, Brut, Calistoga 39. NV Bollinger ‘Special Cuvee’, Ay Champagne 78. 2017 Duckhorn ‘Duckling’, Sauvingnon Blanc, Napa Valley 32. 2017 Frog’s Leap, Sauvingnon Blanc, Napa Valley 32. 2018 Grgich Hills ‘Fume Blanc’, Sauvignon Blanc, Napa Valley 35. 2018 Spottswoode, Sauvignon Blanc, Napa Valley 41. 2017 Peay, Chardonnay, Sonoma Coast 56. 2018 Rombauer, Chardonnay, Napa Valley 40. 2014 Kosta Browne, Pinot Noir, Russian River Valley 97. 2014 Duckhorn ‘Duckling’, Merlot, Napa Valley 54. 2017 Robert Biale, Black Chicken, Zinfandel, Napa Valley 56. 2017 Rombauer, Zinfandel, California 35. 2015 Pride Mountain Vineyard, Cabernet Franc, Napa Valley 65. 2009 Araujo Estate, Eisele Vineyard, Cabernet Sauvignon, Napa Valley 317. 2006 Cain Five, Cabernet Sauvignon, Napa Valley 133. 2013 Cain Five, Cabernet Sauvignon, Napa Valley 120. 2016 Corison, Cabernet Sauvignon, Napa Valley 95. 2014 La Jota Vineyard, Cabernet Sauvignon, Howell Mountain 91. 2015 Paradigm, Oakville, Cabernet Sauvignon, Napa Valley 76. 2016 Rombauer, Cabernet Sauvignon, Napa Valley 63. 2014 Wheeler Farms, Cabernet Sauvignon, Napa Valley 123. LARGE FORMAT COLLECTION SPARKLING WINE 1.5 Liter 2012 Schramsberg ‘Rose’, North Coast 124. CABERNET SAUVINGON & BLENDS 1.5 Liter 2014 Corison, Napa 322. 2016 Corison, Napa 322. 2002 Goldschmidt, Oakville 288. 2015 Honig, Napa Valley 176. 2011 Kelleher Family Vineyard, Brix Vineyard’, Oakville 308. 2012 Kelleher Family Vineyards ‘Bari’s Vineyard’, Oakville 798. 2012 Kelleher Family Vineyards ‘Brix Vineyard’, Oakville 308. 2013 Kelleher Family Vineyards ‘Brix Vineyard’, Oakville 336. 2014 Kelleher Family Vineyards ‘Brix Vineyard’, Oakville 336. 2015 Oakville Growers Association ‘Oakville Cuvee’, Oakville 1013. 2007 Opus One, Oakville 1064. 2014 Paradigm, Oakville 393. 3.0 Liter 2012 Kelleher Family Vineyards’ Brix Vineyard’, Oakville 882. 2012 Kelleher Family Vineyard ‘Bari’s Vineyard’, Oakville 2142. 2013 Kelleher Family Vineyard ‘Brix Vineyard’, Oakville 966. 2014 Kelleher Family Vineyards’ Brix Vineyard’, Oakville 966. SYRAH 1.5 Liter 2009 Lagier Meredith, Mt. Veeder 270. 2010 Lagier Meredith, Mt. Veeder 270. SPARKLING WINE SPARKLING WINE 2011 Domaine Carneros by Taittinger Blanc de Blanc ‘Le Reve’ 219. 2013 Ironhorse ‘Wedding Cuvee’, Sonoma Green Valley 88. NV J Vineyards ‘California Cuvee’ 68. NV Mumm, Brut Prestige, Napa Valley 45. NV Roederer Estate, Brut, Anderson Valley 51. 2015 Schramsberg, Blanc de Noirs, North Coast 68. SPARKLING ROSÉ NV Domaine Chandon, Etoile Rose, North Coast 63. NV Mumm, Brut Rose, Napa Valley 52. NV Domaine Carneros by Taittinger Brut Rose ‘Cuvee de la 65. Pompadour’ CHAMPAGNE NV Möet & Chandon ‘Brut Imperial’, Epernay 113. 2008 Möet & Chandon ‘Dom Perignon’, Epernay 465. NV Perrier Jouët ‘Grand Brut’, Epernay 107. CHAMPAGNE ROSÉ NV Veuve Clicquot ‘Brut Rose’, Reims 146. STILL ROSÉ WINES 2018 Corizon by Corison ‘Rose of Cabernet Sauvignon’, St. Helena 75. 2018 HdV ‘Rose of Pinot Noir’, Hyde Vineyard, Carneros 65. 2018 Paradigm ‘Rose of Merlot’, Napa 64. 2018 Poe Rose, California 50. 2018 Bridget Raymond ‘Rose of Cabernet Sauvingnon’, Napa Valley 56. 2018 St. Supéry, Napa Valley 30. NV Scribe ‘Una Lou, California (375ml CAN) 13. 2017 Silverado, Rosato ‘Rose of Sangiovese’, Napa Valley 48. 2017 Shadowbox Winery ‘Rose of Pinot Noir’, Napa Valley 56. 2018 Staglin, ‘Rosato di Sangiovese’, Rutherford 98. 2018 Robert Sinskey ‘Vin Gris of Pinot Noir’, Carneros 63. SAUVIGNON BLANC & BLENDS NAPA VALLEY 2017 Cakebread Cellars 60. 2018 Cliff Lede 48. 2018 Duckhorn Wine Company 56. 2017 Frog’s Leap, Rutherford 58. 2017 Gamble Family Vineyards, Oakville 52. 2018 Groth Vineyards 45. 2018 Honig 50. 2017 Kelleher Family Vineyards ‘Block 21’, Oakville 64. 2017 Lail Vineyards ‘Blueprint’ 78. 2017 Reynold’s Family Vineyards 48. 2018 Spottswoode, Napa & Sonoma Counties 78. 2017 Teaderman 55. 2017 Wheeler Farms 65. 2017 Morlet ‘Les Petits Morlet *Sonoma AVA 59. CHARDONNAY CARNEROS 2016 Baldacci ‘Sorelle’ 45. 2017 Chappellet ‘Growers Collection’ El Novillero Vineyard 101. 2017 Frank Family 73. 2017 Rombauer 73. 2016 TOR ‘Torchiana, Beresini Vineyard’ 93. 2017 ZD 84. 2016 ZD ‘Reserve’ 148. NAPA VALLEY 2017 Arnot-Roberts ‘Watson Ranch’ 80. 2015 Beringer ‘Luminus’ 54. 2016 Beringer ‘Private Reserve’ 80. 2015 El Molino, Rutherford 103. 2017 Far Niente 140. 2015 Hill Family Estate ‘Carly’s Cuvee’ 59. 2017 Keenan ‘Spring Mountain District’ 50. 2017 Stag’s Leap Wine Cellars ‘Karia’ 50. 2015 Staglin Estate, Rutherford 168. 2015 Staglin ‘Salus’ 100. CHARDONNAY SONOMA COAST 2015 DuMOL ‘Isobel’, Charles Heintz Vineyard 140. 2012 Kistler ‘Durell Vineyard’ 225. 2010 Kistler ‘Stone Flat Vineyard’ 205. 2012 Kistler ‘Stone Flat Vineyard’ 225. 2012 Kistler ‘Trenton Roadhouse’ 228. 2010 Kistler ‘Vinehill Ranch’ 208. 2011 Kistler ‘Vinehill Ranch’ 208. 2014 Morlet ‘Ma Douce’ 168. 2017 Peay 112. 2018 The Withers ‘Peters Vineyard’ 84. CHARDONNAY SONOMA MOUNTAIN 2011 Kistler, Kistler Vineyard 252. 2012 Kistler, Kistler Vineyard 256. RUSSIAN RIVER VALLEY 2017 Iron Horse Vineyards ‘Unoaked’, Green Valley 59. 2016 Kelleher Family Vineyards, Three Sisters ‘Don Miguel Vineyard’ 108. 2017 Kosta Browne ‘One-Sixteen’ 140. 2016 Laguna 45. 2017 Marimar Estate ‘La Masia, Don Miguel Vineyard’ 75. 2016 Morlet ‘Ma Pincesse’ 179. 2016 Patz & Hall ‘Dutton Ranch’ 60. OTHER WHITE VARIETALS 2018 Chenin Blanc, Chappellet, Napa Valley 78. 2017 Chenin Blanc, Lang & Reed, Napa Valley 54. 2018 Fiano, Unti, Dry Creek Valley 52. 2017 Grenache Blanc, Priest Ranch, Napa Valley 44. 2017 Gewurtztreminer, Corizon by Corison, Anderson Valley 55. 2018 Kerner, Sidebar by David Ramey ‘Mokelumne River’, Lodi 42. 2018 Pinot Grigio, Swanson, California 40. 2016 Riesling, Leto Cellars, Rutherford 44. 2018 Sylvaner, Scribe, Sonoma 47. 2017 Viognier, Chappellet ‘Cold Creek Vineyard’, Carneros 76. 2017 Viognier, Miner Family, California 39. 2017 Viognier, Aaron & Clair Pott ‘Twenty Meters’, Mount Veeder 112. PINOT NOIR SONOMA COAST 2013 Del Dotto ‘Piazza del Dotto’, Fort Ross-Seaview 68. 2017 Joseph Phelps ‘Freestone Vineyard’ 100. 2017 Kelleher Family Vineyards ‘Ten Grand’, Doña Margarita Vineyard 112. 2017 Kosta Browne 196. 2013 Martinelli ‘Bondi Ranch’ 140. 2012 Morlet ‘Coteaux Nobles’ 179. 2017 Littoria 112. 2011 Occidental ‘Bodega Headlands Vineyard, Cuvée Elizabeth’ 278. 2016 Patz & Hall 70. 2017 Paul Hobbs ‘The Crossbarn’ 65. 2017 Peay ‘Scallop Shelf’ 119. 2014 Tamber Bey ‘Sun Chase Vineyard’ 110. 2018 The Withers ‘Peters Vineyard’ 92. RUSSIAN RIVER VALLEY 2017 Chappellet ‘Growers Collection’, Dutton Ranch 98. 2016 DuMOL Estate 186. 2017 En Route ‘Les Pommiers’ 103. PINOT NOIR CARNEROS 2016 Artesa ‘Los Carneros’ 60. 2016 Baldacci, ‘Elizabeth’ 68. 2016 Bouchaine ‘Pommard Clone’ 105. 2017 Frank Family 73. 2017 ZD 87. CENTRAL COAST 2017 Peter Michael ‘Le Moulin Rouge’, Pisoni Vineyard, 224. Santa Lucia Highlands 2016 Peter Michael ‘Le Moulin Rouge’, Pisoni Vineyard, 224. Santa Lucia Highlands MENDOCINO 2015 Copain ‘Les Voisins’ 98. ANDERSON VALLEY 2016 Goldeneye by Duckhorn 102. 2014 Maggie Hawk ‘Jolie’ 122. CALIFORNIA 2015 Matthiasson ‘Spring Hill Vineyard’, Sonoma County 103. SYRAH NAPA VALLEY 2013 ROCK, Hommage Allan (by Tor Kenward) 99. 2013 Shafer ‘Relentless’ 188. SONOMA COUNTY 2017 DuMOL ‘Wild Mountainside’, Russian River Valley 108. 2013 Pride Mountain Vineyards 121. 2016 Peay ‘Les Titans’, Sonoma Coast 104. 2010 Shadowbox ‘Terraces’, Sonoma Mountain 79. 2016 Unti, Dry Creek Valley 65. ZINFANDEL NAPA VALLEY 2013 G. B. Crane Vineyard ‘El Coco’, St. Helena, Zinfandel/Petite Sirah 140. 2016 Ghost Block ‘Pelissa Vineyard’, Oakville 65. 2014 Grgich Hills, Rutherford 55. 2016 Paradigm, Oakville 93. 2017 Robert Biale ‘Black Chicken’, Napa Valley 91. 2017 Robert Biale ‘R.W. Moore’, Coombsville 112. 2017 Rombauer, Napa Valley 65. 2013 Storybook Mountain ‘Eastern Exposures’ 93. CALIFORNIA 2017 Dry Creek Vineyard ‘Heritage Vines’,
Load more

Recommended publications
  • Fratelli-Wine-Full-October-1.Pdf
    SIGNATURE COCKTAILS Luna Don Julio Blanco, Aperol, Passionfruit, Fresh Lime Juice 18 Pear of Brothers Ketel One Citroen, Pear Juice, Agave, Fresh Lemon Juice 16 Sorelle Absolut Ruby Red, Grapefruit Juice, St. Elder, Prosecco, Aperol, Lemon Juice 16 Poker Face Hendricks, St. Elder, Blackberry Puree, Ginger Beer, Fresh Lime Juice 17 Famous Espresso Martini Absolut Vanilla, Bailey’s, Kahlua, Frangelico, Disaronno, Espresso, Raw Sugar & Cocoa Rim 19 Uncle Nino Michter’s Bourbon, Amaro Nonino, Orange Juice, Agave, Cinnamon 17 Fantasma Ghost Tequila, Raspberries, Egg White, Pomegranate Juice, Lemon Juice 16 Tito’s Doli Tito’s infused pineapple nectar, luxardo cherry 17 Ciao Bella (Old Fashioned) Maker’s Mark, Chia Tea Syrup, Vanilla Bitters 17 Fratelli’s Sangria Martell VS, Combier Peach, Cointreau, Apple Pucker, red or white wine 18 BEER DRAFT BOTTLE Night Shift Brewing ‘Santilli’ IPA 9 Stella 9 Allagash Belgian Ale 9 Corona 9 Sam Adams Seasonal 9 Heineken 9 Peroni 9 Downeast Cider 9 Bud Light 8 Coors Light 8 Buckler N.A. 8 WINES BY THE GLASS SPARKLING Gl Btl N.V. Gambino, Prosecco, Veneto, Italy 16 64 N.V. Ruffino, Rose, Veneto, Italy 15 60 N.V. Veuve Clicquot, Brut, Reims, France 29 116 WHITES 2018 Chardonnay, Tormaresca, Puglia, Italy 17 68 2015 Chardonnay, Tom Gore, Sonoma, California 14 56 2016 Chardonnay, Jordan Winery, Russian River Valley, California 21 84 2017 Falanghina, Vesevo, Campania, Italy 15 60 2018 Gavi di Gavi, Beni di Batasiolo, Piemonte, Italy 14 56 2018 Pinot Grigio, Villa Marchese, Friuli, Italy 14 56 2017 Riesling, Kung
    [Show full text]
  • Wine Test Results from Clones of the Varieties Kerner, Müller• Thurgau, Gewürztraminer and Riesling During the Development and Redevelopment Phases
    490 Section 6 Wine test results from clones of the varieties Kerner, Müller• Thurgau, Gewürztraminer and Riesling during the development and redevelopment phases H. ScHöFFLI~G and K. H. F AAS Zentralstelle fiir Klonenselektion, LLVA Tri er, Egbenstr. 18 I 19, D· 5500 Tri er, F. R. Germany S u m m a r y : In the field of clone deve!opment in the Mosel·Saar·Ruwer region, in 5 selection phases microvinifications were carried out Included were the varieties Kerner, Gewürztraminer, Riesling and Müller· Thurgau. According to the harvest and wine data, the fmdings in the sensorial assessment of the wine, as weil as the results ofthe correlation and regression analysis, the following was established: 1. There were differences in the harvest data. 2. There were differences in the sensory assessment. 3. The must weight alone as a selection criterion for wine quality was insignificant. It is strongly recommended that a microvinification with at least 2 replicates should be carried out in each selection phase. K e y wo r d s: variecy ofvine, clone, selection, analysis, yield, must quality, wine quality, sensory rating, microvinification, Moselle. Introduction Vine selection in Gennany began more than 200 years ago in 1787 (ScHöFFLING and FAAS, in print). Clonal selection started in 1876. The f!rst clone vineyard was planned in 1900. Vine clones result from mutation and selection. Their development requires approximately 20 years (ScHöFFLING 1989). lt includes 4 test phases, as shown in Fig. 1. These are followed by a sub· sequent selection with a redevelopment, which undergoes 2 test phases (Fig.
    [Show full text]
  • Wine Spirits
    WINE SPIRITS “il vino fa buon san gue ” literal: good wine makes good blood English equiv: an apple a day keeps the doctor away Vini Frizzanti e Spumanti Ferrari Trento DOC Brut NV 55 VAL D’ AOSTA Chardonnay Grosjean Vigne Rovettaz ‘16 62 Franciacorta 1701 Brut NV (Biodynamic, Organic) 60 Petite Arvine Chardonnay, Pinot Nero, Lombardia Chateau Feuillet Traminer ‘17 60 Gianluca Viberti Casina Bric 460 Gewurztraminer Sparkling Rose Brut 52 Nebbiolo, Piemonte PIEMONTE Contratto Millesimato Extra Brut ‘12 68 La Scolca Gavi Black Label ‘15 92 Pinot Nero, Chardonnay (Bottle Fermented, Cortese Natural Fermentation), Piedmont Vigneti Massa “Petit Derthona” ‘17 48 La Staffa “Mai Sentito!” (Frizzante) ’17 39 Timorasso Verdicchio (Certified Organic, Pet’Nat, Bottle Fermented) Marche VENETO Palinieri “Sant’Agata” Lambrusco Sorbara ’18 32 Suavia “Massifitti” ‘16 55 Lambrusco Sorbara Trebbiano di Soave Quaresimo Lambrusco (Frizzante) NV 36 Pieropan Soave Classico “Calvarino” ‘16 ​ 58 Lambrusco (Biodynamically farmed in Garganega Emilia Romagna!) EMILIA ROMAGNA Ancarani “Perlagioia” ‘16 42 Vini Spumanti Dolci (Sweet) Albana Ancarani “Famoso” ‘16 42 Spinetta Moscato d’Asti (.375) 2017 23 Famoso di Cesena Moscato Ca Dei Quattro Archi “Mezzelune” (Orange) 50 Marenco Brachetto d’Acqui (.375) 2017 23 Albana Brachetto MARCHE Vini Bianchi San Lorenzo “di Gino” Superiore ‘17 42 Verdicchio dei Castelli di Jesi ALTO ALDIGE CAMPANIA Abazzia Novacella ‘17 42 Benito Ferarra Terra d’Uva ‘17 45 Gruner Veltliner Ribolla Gialla Abazzia Novacella ‘17 42 Ciro Picariello BruEmm ‘17 45 Kerner Falanghina Terlano Terlaner ‘17 60 San Giovanni “Tresinus” ‘15 45 Pinot Bianco, Sauvignon Blanc, Chardonnay Fiano Terlano Vorberg Riserva ‘17 90 Pinot Bianco SICILIA Terlano Rarity 2005 250 Planeta “Eruzione” ‘16 68 Pinot Bianco Carricante, Riesling Tieffenbrunner “Feldmarschall” ‘15 75 CORSICA Müller Thurgau Dom.
    [Show full text]
  • Sparkling Wine White Wine Sommelier's Cellar Picks
    Sommelier's Cellar Picks Listed below are bottles from outside the borders of Italy. These selections were curated by our sommelier to enhance your meal at Tavola. The following opportunities highlight some of the best kept secrets on our Cloister list. Bin Vintage White and Sparkling Glass Price Format 879 Brut, Charles Heidsieck, Reserve, Champagne, France 30 150 c1566 2018 Sauvignon Blend, Picque Caillou, Pessac-Leognan, Bordeaux 90 Chardonnay, Vincent Girardin, Burgundy 20 80 c1961 2017 Chardonnay, Jouard, Les Vides Bourses, Premier Cru, Burgundy 294 Red c2940 2017 Pinot Noir, Ceritas, Elliott Vineyard, Sonoma Coast, California 164 3197 Pinot Noir, Pascale Matrot, Burgundy 20 80 c3261 2017 Pinot Noir, Tollot-Beaut, Beaune-Greves, Premier Cru, Burgundy 230 c5271 2008 Tempranillo, Lopez de Heredia, Vina Tondonia , Rioja, Reserva 135 c7139 2015 Cabernet Blend, Lions de Batailley, Pauillac, Bordeaux 158 Italy Sparkling Wine 95 Metodo Classico Brut Rose, Ferrari, Trento 18 36 375mL 973 Metodo Classico Brut, Ca' del Bosco, Franciacorta 25 125 Prosecco, Maschio dei Cavalieri, Valdobbiadene, Veneto 14.5 72.5 White Wine Trentino-Alto Adige 1314 2017 Kerner, Abbazia di Novacella 65 1408 Sauvignon Blanc, Andrian, Floreado 17 68 1254 2019 Pinot Grigio, Terlan 60 c1848 2018 Chardonnay Blend, Elena Walch, Beyond the Clouds 168 Piemonte 1316 2018 Arneis, Vietti 67 1850 2014 Chardonnay, Gaja, Gaia & Rey , Langhe 615 1845 2016 Chardonnay, Aldo Conterno, Bussiador , Langhe 180 1290 2017 Sauvignon Blanc, Marchesi di Gresy, Langhe 72 White Wine Friuli-Venezia
    [Show full text]
  • Manni Nössing
    MANNI NÖSSING Country: Italy Region: Alto Adige Appellation(s): Alto Adige – Valle d’Isarco Producer: Manni Nössing Founded: 1998 Annual Production: 3750-4150 cases Farming: Sustainable Website: www.manninossing.it Alto Adige—or Südtirol, as it is also known—does not seem Italian. The street names are primarily German, you are more likely to come across sausage and sauerkraut on a menu than tomatoes and basil, and your phone calls are more likely to be answered by an assertive “Hallo?” than a melodic “Pronto!” It is here in Bressanone (a.k.a. Brixen), less than twenty miles south of the Austrian border, that Manni Nössing runs his small winery amid the towering peaks of the Dolomites. Manni’s vineyards benefit from the mountain climate and steep slopes of glacial deposit that make up the Valle Isarco, the narrow valley to the northeast of Bolzano that is known for its fresh, aromatic whites. Descended from a family of farmers, Manni has no formal training in viticulture or enology but seeks to learn from each vintage in order to produce wines that are capable of giving pleasure while also reflecting the terroir from which they originate. In 2000, he made the decision to start bottling his own wine instead of selling to a nearby co-op. Since then, he has increased his holdings to 5 hectares, all hillside vineyards at altitudes of 650 to 800 meters, planted to Kerner, Grüner Veltliner, Müller Thurgau, Riesling, Sylvaner, and Gewürztraminer. Kerner, a cross between Riesling and Schiava (a local red grape), represents half of his production and perfectly exemplifies the house style of precision, freshness, class, and minerality.
    [Show full text]
  • Determining the Best Cold Hardiness Measurement
    GRAPEGROWING WINE EAST Determining the Best Cold Hardiness Measurement Nearly two-dozen grape varieties tested for ability to withstand below-freezing temperatures A variety trial plot (shown here before the polar By Imed Dami vortex of 2014) helped researchers understand each variety’s cold tolerance. rapes contribute more than Therefore, the limitation imposed by the searchers also investigated whether there are $5 billion per year to the sensitivity of the vinifera species has an im- better ways to estimate the CH of vines. economy of the eastern pact on the sustainable growth of the indus- Buds were collected from each variety bi- United States, and the grape try, and it is critical for growers to know the weekly between September and March for three and wine industries have cold hardiness (CH) of the newly introduced dormant seasons (2011-14) and placed in a been expanding rapidly in varieties, in addition to the standard viticul- freeze chamber. The freeze chamber was set up Gthose regions. However, the sustainability of tural and enological characteristics. Sub- indoors to conduct freezing tests that would profitable yet cold-sensitive cultivars is limited freezing temperatures below -20° C (-4° F), simulate cold damage in the vineyard. Cold by climatic constraints, primarily lethal freez- often damage V. vinifera, which is mostly hardiness was determined by thermal analysis ing temperatures that can drop well below adapted to a Mediterranean-type climate. and expressed by the lethal temperature that 0° F. The severe economic losses that result Nonetheless, information about the CH of kills 50% of the bud population, or LT50.
    [Show full text]
  • Spumanti Champagne Rosé
    B G O L A T S T S L Spumanti E Prosecco Santome Veneto 10 40 Chardonnay Castel Noarna ‘Blanc de Blancs” Dolomiti 15 60 Lambrusco Grasparossa Barbolini “Lancillotto” Emilia Romagna [ 2016 ] 11 44 Nerello Mascalese Murgo “Metodo Classico” Etna Sicily [ 2008 ] 65 Erbaluce di Caluso Ferrando Caremma [ 2009 ] 60 Franciacorta Ricci Curbastro Brut “Saten” [ 2011 ] 80 Ribola Gialla I Clivi RBL “Brut Nature” Friuli 50 Garganega Menti Veneto PET NAT 48 Champagne Bubbles are universal, and in our opinion, the secret to happiness. Champagne Etienne Doué Brut NV France 24 96 Champagne Serge Faust Grand Cru NV France 90 Champagne Pierre Moncuit Grand Cru 2006 France 150 Champagne Egly-Ouriet Brut NV France 160 Champagne Blanc de Noir Cedric Bouchard “Rose de Jeaune Val Vilaine” France 175 Champagne Blanc de Noir Cedric Bouchard “Rose de Jeaune Cote Bechalin” France 250 Champagne Blanc de Blancs Cedric Bouchard “Rose de Jeune Haute Lemble” France 250 Champagne Blanc de Blancs Jacques Selosse “Intiale” NV Grand Cru France 375 Champagne Provost “la Closerie” France 210 Champagne Rosé Provost “Fac Simile” France 300 Champagne Rosé Paul Dethune Grand Cru France 100 Champagne Rosé Vilmart & Cie “Cuvee Rubis” 1er Cru NV France 180 Champagne Vilmart & Cie “Coeur De Cuvee” 1er Cru 2007 France 275 Rosé Rosé of Schiava Artigiano Dolomiti [ 2016 ] 11 44 Rosé of Nerello Mascalese Frank Cornelissen “Susucaru” Sicily (Natural) 64 Rosé of Lambrusco Salamino di Santacroce Vigneto Saetti Emilia Romagna 40 Sparkling Rosé of Lagrein Bortolotti Friuli [ 2014 ] 14 56 Sparkling Rosé of Molinara Buglioni “Il Vigliancco” Valpollicello [ 2012 ] 46 Sparkling Rosé of Nebbiolo/Pinot Noir Deltetto Piemonte [ 2012 ] 65 G B O L A T S T S L Bianchi E Verdicchio Collestefano Castelli di Matelica [ 2016 ] 12 48 Meaning “The big green one” because of its yellow-green grapes, Verdicchio is the 15th most widely planted variety in the world, ahead of Chardonnay and Pinot Noir.
    [Show full text]
  • Kerner Leelanau Peninsula, Michigan
    2012 OLD ORCHARD VINEYARD KERNER LEELANAU PENINSULA, MICHIGAN THE SHORT VERSION: Dry, crisp, citrus with floral aromas THE LONG VERSION: In 1929 this grape was created when a Riesling wine was crossed with a red grape called Trollinger. The two did not make a pink WHY SCREW CAP? wine as expected. Instead it’s a peach colored grape. Kerner is a We have been documenting the new grape for our region but it has been around for over 100 years development of our wines under cork in Austria, Northern Italy, and Germany. The general impression of and screw cap for 5 vintages now. the wine is somewhere between Dry Riesling and Pinot Blanc. Through the years we have learned that the cap has the ability to preserve It has a feathery, light texture with honest and simple floral the fruit qualities in the vintage longer aromas. It’s the kind of wine you want to drink while wearing an than cork. The cork requires a bit more air-dried linen shirt, with a warm lake breeze swirling, and the sulfur dioxide and while it allows the flakiest of whitefish close at hand. wines to develop patina and beautiful aged qualities, we feel this happens a Kerner is poised to become a very significant grape in Michigan. little too quickly with our delicate wines. Screw caps are not perfect and require Since this wine was made, we have planted two more acres and diligent cellar practices to make sure are preparing to produce around 700 cases in the next few years.
    [Show full text]
  • Alto Adige Valle Isarco Kerner Trentino Alto Adige
    Alto Adige Valle Isarco Kerner Trentino Alto Adige Appellation: ALTO ADIGE VALLE ISARCO KER- NER DOC Zone: Bolzano Cru: n/a Vineyard extension (hectares): 0.5 Blend: 100% Kerner Vineyard age (year of planting): Kerner 1980 Soil Type: sandy, clayey Exposure: south-west Altitude: n/a Colour: Yellow with greenish reflections Nose: floral with slight aromatic notes Flavour: flavourful, full in the mouth, mineral Serving temperature (°C): n/a Match with: Hors d’oeuvres, fish dishes, seafood Average no. bottles/year: 4,000 Alcohol %: n/a Grape yield per hectare tons: 10 Notes: n/a Vinification and ageing: Vinification in steel, the wine then matures in steel Awards: n/a Estate History This small, family run estate south of Bolzano, was bought at the beginning of the 1950s by the grandmother of Roman Mottironi, the present manager. The vineyard extension is approximately 5.5 hectares, while 1.5 hectares are grown with apple trees. Wine has always been made at Putzenhof, Roman’s grandfather used to make a white and a red, bottled in 1 litre bottles, with local grape varieties. In 2009 Roman started bottling and labelling the wines made with the estate grown grapes. The altitude is between 300-650 meters above sea level, the exposure is a lovely south-west, the soil is sandy and porphiric: all this together with the favourable microclimate of this area results in flavourful, mineral and fresh wines. Environment friendly agricultural practices are followed. Weed killers have been banned 15 years ago and cover crops are left on the aisles between the rows of vines.
    [Show full text]
  • BEER Sparkling Wine by the Half-Bottle Sparkling Wine White Wine by the Half-Bottle White Wines
    BEER Abita Light 12oz 12oz 4 Victory Dirt Wolf Double IPA 12oz 4 Lagunitas Dogtown Pale Ale 12oz 4 Dogfish Namaste White 12oz 4 Green's Dry Hop Gluten Free 16oz 6 Einbecker non alcoholic 12oz 4 Sparkling Wine by the Half-Bottle Chardonnay/Pinot Meunier Brut Tradition, Gaston Chiquet NV Vallée de la Marne, Champagne 24 Sparkling wine Glera Prosecco, Prosecco della Contessa NV Veneto, Italy 24 Pinot Noir Brut Rosé, Crémant De Bourgogne NV Burgundy, France 24 Xarel-lo, Macabeau Brut Cava, Conquilla Catalonia, Spain 17 Chardonnay 1er Cru Blanc de Blancs, Pascal Duquet NV Côte des Blancs, Champagne 35 Chardonnay Sélection Belles Années, Pierre Gimonnet & Fils NV Côte des Blancs, Champagne 35 Pinot Noir Brut Grand Cru Rosé Champagne, H. Billiot NV Montagne de Reims, Champagne 45 Pinot Meunier, Pinot Noir Blanc de Noirs, Noire Réserve, Moussé Fils NV Vallée de la Marne, Champagne 50 Pinot Noir, Chardonnay "Dom Pérignon," Möet & Chandon 2002 Champagne, France 100 Pinot Noir, Chardonnay "Champagne Cristal," Louis Roederer 2002 Champagne, France 175 White Wine by the Half-Bottle Sauvignon Blanc Sancerre, Domaine Martin 2018 Loire, France 16 Sauvignon Blanc Hall Wines 2015 Napa Valley, California 16 Grenache Blanc, Clairette Châteauneuf-du-Pape Blanc, Vieux Lazaret 2016 Rhone, France 16 Albariño Granbazán 2017 Galicia, Spain 16 White Wines Sémillon Margaret River, Happs 2017 Western Australia, Australia 24 Sauvignon Blanc Highberry Estates 2017 Western Cape, South Africa 24 Riesling Kabinett Vom Basalt Rechstein, Eugen Müller 2017 Pfalz, Germany
    [Show full text]
  • Cold Climate Wine Styles
    Cold Climate Wine Styles Andrew G. Reynolds, Debbie Inglis, Jennifer Kelly, Belinda Kemp, Gary Pickering Cool Climate Oenology & Viticulture Institute Brock University, St Catharines, ON Canada What is a Cold Climate? From a viticultural standpoint Definitions of a Cool Climate Amerine & Winkler 1944 Growing degree days (GDD) Huglin 1978 Huglin Index Becker 1984 Mean temperature of the warmest month < 20C Jackson & Cherry 1988 Latitude-temperature index Gladstones 1992 Biologically active degree days Jackson & Lombard 1993 Alpha and beta zones Reynolds 1997 Mean daily GDD veraison-harvest Jones 2006 Average growing season temperature Region GDD Areas (Heat units in parentheses) (oF) California (oC) Other (oC) I < 2500 Watsonville, Santa Cruz Co. (1160) Trier (944) (850-1389 oC) Bonny Doon, Santa Cruz (1188) Geisenheim (993) Gonzales, Monterey (1304) Reims (1010) Peachland, Sonoma (1321) Summerland, BC (1163) Geneva (1254) Beaune (1277) Bordeaux (1326) Geneva, NY (1332) II 2501-3000 Santa Clara (1415) Vineland, ON (1404) (1389-1667 oC) Palo Alto, San Mateo (1437) Oliver, BC (1405) Soledad, Monterey (1598) Sunnyside, WA (1426) Napa (1598) Santiago (1504) San Luis Obispo (1454) Melbourne (1526) Sonoma (1637) Pelee Island, ON (1636) III 3001-3500 Oakville, Napa (1721) Milano (1837) (1667-1944 oC) Healdsburg, Sonoma (1770) Tbilisi (1870) IV 3501-4000 Davis, Yolo (2098) Cape Town (2065) (1944-2222 oC) Lodi, San Joaquin (2009) Sydney (2098) V 4001 Modesto, Stanislaus (2226) Shiraz (2436) (2222-2700 oC) Huglin 1978 Heliothermic Potential • Huglin
    [Show full text]
  • There Has Never Been a Better Time to Drink Wine. It Is Being Produced in a Wide Array of Styles, Offering an Unprecedented Level of Fun and Pleasure
    There has never been a better time to drink wine. It is being produced in a wide array of styles, offering an unprecedented level of fun and pleasure. Our wine program has been designed to make the most of this. The wine list is organized by flavor profile, varietal, and theme. This allows you to choose how you would like to read it. Skim along the right side of each page to select a wine based on varietal or flavor profile. Alternatively, take some time to read the text on the left hand side of the page and select a wine based on a theme. Finally, we invite you to engage both your server and sommelier in dialogue about the wine list. TABLE OF CONTENTS by flavor profile BUBBLES p. 7 to 13 WHITES Crisp & Clean, Light & Lean p. 13 to 15 Floral, Aromatic, Exotic p. 17 to 27 Full Bodied, Rich & Round p. 29 to 35 REDS Low Grip, High Pleasure p. 37 to 47 Dry, Aromatic, Structured p. 49 to 69 Black & Blue p. 73 SWEET Sticky and Sweet p. 75 2 TABLE OF CONTENTS by varietal WHITES Alsatian Noble Varietals p. 27 Chardonnay p. 29 to 35 Chenin Blanc p. 13 Grüner Veltliner p. 19 Kerner, Muller-Thurgau, Sylvaner, etc. p. 25 Riesling p. 13 & 27 Sauvignon Blanc p. 15 Fantasy Field Blends p. 23 Friulano p. 17 Malvasia Istriana, Vitovska, Ribolla Gialla p. 21 Macerated Wines p. 21 REDS Rosé & Barbera p. 43 Cabernet Sauvignon, Merlot & Cabernet Franc p. 49 to 53 Corvina, Rondinella & Molinara p.
    [Show full text]