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SIGNATURE COCKTAILS Luna Don Julio Blanco, Aperol, Passionfruit, Fresh Lime Juice 18 Pear of Brothers Ketel One Citroen, Pear Juice, Agave, Fresh Lemon Juice 16 Sorelle Absolut Ruby Red, Grapefruit Juice, St. Elder, Prosecco, Aperol, Lemon Juice 16 Poker Face Hendricks, St. Elder, Blackberry Puree, Ginger Beer, Fresh Lime Juice 17 Famous Espresso Martini Absolut Vanilla, Bailey’s, Kahlua, Frangelico, Disaronno, Espresso, Raw Sugar & Cocoa Rim 19 Uncle Nino Michter’s Bourbon, Amaro Nonino, Orange Juice, Agave, Cinnamon 17 Fantasma Ghost Tequila, Raspberries, Egg White, Pomegranate Juice, Lemon Juice 16 Tito’s Doli Tito’s infused pineapple nectar, luxardo cherry 17 Ciao Bella (Old Fashioned) Maker’s Mark, Chia Tea Syrup, Vanilla Bitters 17 Fratelli’s Sangria Martell VS, Combier Peach, Cointreau, Apple Pucker, red or white wine 18 BEER DRAFT BOTTLE Night Shift Brewing ‘Santilli’ IPA 9 Stella 9 Allagash Belgian Ale 9 Corona 9 Sam Adams Seasonal 9 Heineken 9 Peroni 9 Downeast Cider 9 Bud Light 8 Coors Light 8 Buckler N.A. 8 WINES BY THE GLASS SPARKLING Gl Btl N.V. Gambino, Prosecco, Veneto, Italy 16 64 N.V. Ruffino, Rose, Veneto, Italy 15 60 N.V. Veuve Clicquot, Brut, Reims, France 29 116 WHITES 2018 Chardonnay, Tormaresca, Puglia, Italy 17 68 2015 Chardonnay, Tom Gore, Sonoma, California 14 56 2016 Chardonnay, Jordan Winery, Russian River Valley, California 21 84 2017 Falanghina, Vesevo, Campania, Italy 15 60 2018 Gavi di Gavi, Beni di Batasiolo, Piemonte, Italy 14 56 2018 Pinot Grigio, Villa Marchese, Friuli, Italy 14 56 2017 Riesling, Kung -
CONTRADE Masseria Li Veli, Cellino San Marco
WINERY NAME: CONTRADE WINERY LOCATION: Masseria Li Veli, Cellino San Marco (Brindisi province), Puglia VINEYARD LOCATION: Brindisi province, Puglia VINEYARD LAND: FARMING PRACTICES: GRAPE VARIETIES: Primarily Negroamaro and Malvasia; small amount of Chardonnay WINE STYLES: Dry red, dry white WINE REGIONS: IGT Puglia TOTAL WINE PRODUCTION: 250,000 bottles (190,000 liters) YEAR FOUNDED: 2015 OWNER(S): The Falvo family WINEMAKER(S): Riccardo Cotarella Contrade is a product line of Masseria Li Veli started by the Falvo family in 2015, using high-quality Negroamaro, Malvasia, and Chardonnay grapes grown by a small group of local farmers. The wines are produced on-site, near their vineyards of origin, and then blended and bottled at Masseria Li Veli. The two wines in the Contrade line, a white and a red, provide quality wines of distinctive character and style with good market valuewines that can be served by themselves as a casual drink or with a wide range of foods. Contrade (pronounced kohn-TRA-day; singular contrada) is a southern Italian term for parcels of vineyard land that have been known by recognized names for a long time. Typically, these parcels were divided from one another by rows of trees, stone walls, creeks, or other identifiable features. The vineyards of Masseria Li Veli are mostly in Contrada Veli, which has been recognized by name since at least the 17th century. Other growers for this project are in nearby contrade. The Contrade label is styled after the rose window of the baroque Basilica di Santa Croce in the city of Lecce to the south. -
THE GRAPE and GRANARY~ Address:915 Home Ave
~THE GRAPE AND GRANARY~ Address:915 Home Ave. Akron, Ohio 44310~ Phone (330) 633-7223~ Hours: Monday-Friday 10:00-6:00 Saturday 10:00-4:00 (Closed Sundays) Light, Fruity & Sweet Your One Stop Wine Shop! Light, Fruity & Sweet Island Mist Kits Come in and speak to one of our knowledgeable wine makers Orchard Breezin’ Kit Wines WHITE: about your wine needs. We can help you determine your WHITE: Green Apple Riesling HM130 likes and dislikes and then choose the wine that is right for you Strawberry Sensation OB115 Peach Apricot Chardonnay HM120 for a nominal $1 tasting fee! Choose from our prepared Tropical Lime OB220 Caramel Apple Riesling HM130c wine juices. Work with one of our wine makers and make Spiced Apple (Cinn-nutmeg-clove) HM130s your wine and start the fermentation process. We will Red: RED: tend to your wine for the next 5-9 weeks. We Blackberry Blast OB200 will monitor, filter and prepare your wine for bottling. You Cranberry Craze OB105 Raspberry Peach HM260 will then return to the winery where we will assist you in Pomegranate Wildberry Wave OB145 Black Raspberry Merlot HM100 bottling and personalizing your labels. Each batch produces Sangria w/Seville Orange OB155 Blackberry Cabernet HM160 Very Black Cherry OB120 Wildberry Shiraz HM170 28-30 (750) ML bottles. Acai Raspberry Rapture OB160 BLUSH: Blueberry Bliss OB130 Exotic Fruits White Zinfandel HM110 World Vineyard Kit Wines BLUSH Strawberry White Merlot HM150 Rockin’ Raspberry White Zin OB110 Raspberry Dragon fruit HM235 DRY RED Wild Watermelon OB135 Chilean Malbec WV230 Batch Price $190/ 7.49/bottle SWEET RED Batch Price: $180 Bottle Price: $6.99 Batch Price: $180/ Bottle Price:$6.99 Estimated 28-30 Bottles Trinity Red WV100 Batch Price $190/ 7.49/bottle Ready in 6 WEEKS Estimated 28-30 Bottles SWEET WHITE Includes Standard Bottles and Labels Cali Moscato wv240 Batch Price $190/ 7.49/bottle Ready In 6 Weeks Includes Standard Bottles and Labels RENAISSANCE ARTISAN DISTILLERS $2 samples Limoncello $29……… Fresh lemons infused in our own alcohol base 32% abv Whiskey $55………... -
Bibi Graetz Wines, the Name Is Very Evocative, “Casa-Matta”: the “Crazy-House”, Is Our Bright and Approachable Version of White Tuscan Blend
BI BI GRAETZ CASAMATTA Bianco 2016 The “Crazy-House” Like most of Bibi Graetz wines, the name is very evocative, “Casa-Matta”: the “Crazy-House”, is our bright and approachable version of white Tuscan blend. The Vermentino brings freshness, the Moscato Bianco elevate the aromatics and Trebbiano increase the balance and the harmony of the blend. Winemaker’s Tasting Notes Vermentino 60%, Trebbiano 30%, Moscato Bianco 10% “When I drink Casamatta Bianco I’m immediately projected on the Tuscan coast. This is a wine that reflects the soil, the sun and the perfumes of Maremma. The first impression is the floral notes of Moscato, orange and peach flowers, then in the palate you have the citrus of the Vermentino, pear and exotic fruits” Bibi Graetz Vintage 2016: the growing season After a great 2015, the expectation of having another sensational vintage were very low, usually it’s hard to have 2 great vintages one after the other. What we realized with the 2016 is that this is not the case. This vintage is at the same level of 2015 and someone says it’s even better! Very cold winter, with some touches of snow guaranteed, with a mild and sunny spring, perfect conditions for the develop of the plants. The summer was a bit warmer then 2015 with only few days of rain in the beginning of August and the harvest period was fully insolated and anticipated to the 12th of September. Vinification and Ageing Casamatta Bianco is produced from the vineyards of Capalbio, south of Tuscany in Maremma. The grapes are hand-picked and fermented in stainless steel tanks, destammed and softpressed with dry ice. -
Grapperia Menu 2019
STUZZICHINI Giardiniera 4 Spiced Walnuts 3 Fegato con Crostini 6 Chicken liver pate ramekin with a topping of marsala gelee Formaggi 8 Tree types of cheese paired with tasty garnishes Salamini 8 Tree types of salami with olives and pickled veggies Panini 6 Ask your bartender about our daily selection NON-ALCOHOLIC Espresso 2 Grappa [grahp-pah] Red Ribbon Cola 3 An Italian brandy distilled Red Ribbon Bitter Lemon 3 from the pomace of grapes Ginger Beer 3.5 used in winemaking San Pellegrino Sodas 3 Stappi Bitter Soda 3 San Pellegrino Water (500ml) 3.50 Grapperia Rules 1. No Phones on Date Night 2. Keep Work at Work 3. Relax and Enjoy Yourself! COCKTAILS 10 ROSA Apertivo Aperol – Prosecco – Blood Orange Soda Sangiovese Rosato Casamatta 8/30 Made You Look Bibi Graetz – Tuscany Sloe Gin – Pear Williams Brandy – Tyme LaCrima Rosato 9/34 Grapefruit Honey Syrup – Prosecco Marotti Campi – Abruzzo Asino Vodka – Limoncello – Ginger Beer – Lemon Juice Daqs on Daqs on Daqs Maggie’s White Rum – Maraschino – Basil Orange Agave Shrub – Lime BOLLICINE Fallen Angel Prosecco 9/34 Wild Turkey Bourbon – Grand Marnier – Spices – Tullia – Treviso Burnt Orange Sparkling Rose’ 10/38 Crystal Negroni Bianca Vigna – Treviso Bulldog Gin – Luxardo Bitter Bianco – Dolin Dry Cider –/25 Blanc – Orange Wheel Treadbare Cider and Mead – Pittsburgh GRAPPA COCKTAILS 10 FLIGHTS Show Me What You Got Banana Pepper Infused Grappa – Blackberries – (4 pours 1/2 ounce each.) Yellow Chartruese – Canton Ginger – Lemon Intro to Grappa 15 Above The Clouds A selection of grappas that gives you the Oaked Grappa – Rye – Rhubarb Bitters – Cherry full range go the spirit. -
Champagne French Sparkling Italian White Wine
SPARKLING Prosecco "Gambino" (Veneto) 10 40 Spumante Perle' “Ferrari” (Trentino Alto Adige) 2011 55 Franciacorta Brut “Bellavista” (Lombardia 60 Franciacorta Rose'“Bellavista"(Lombardia) 2104 75 Champagne “Veuve Clicquot” Francia 120 Champagne French italian white wine Pinot Grigio “mero” (Veneto) 201 10 40 Vermentino “Sella & Mosca” (Sardegna) 2019 10 Sauvignon Blanc “Eppan” (Alto Adige) 201 10 40 Moscato “Patrizi” (iemonte) 2019 10 40 Falanghina del Sannio “Janare” (Campania) 2018 11 45 Rose' Mon Amour “Impero” (Abruzzo) 2020 11 4 Chardonnay “errari Carano” (Sonoma County) 2018 13 50 Ribolla Gialla “Le Vigne di Zamo' ” (Friuli Venezia Giulia) 201 0 Pigato “Vio” (Liguria) 2018 50 Chardonnay Bramito Della Sala “Antinori” (Umbria) 2018 50 Pinot Grigio “Jermann" (Friuli Venezia Giulia) 2018 55 Roero Arneis “Bruno Giacosa” (Piemonte) 2019 60 Gavi Black Label "La Scolca” (Piemonte) 2017 90 Although we make an efort to keep our wine list current, vintages and prices are subject to change and availability may be limited. red wine 5oz Bottle Sangiovese “ Impero” (Toscana) 201 10 40 Cabernet Sauvignon “Impero” (Friuli) 2018 10 40 Montelciano “mero” (ruo) 2018 10 40 Pinot Noir “Eppan” (Trentino Alto Adige) 2018 11 45 Chianti “Fattoria Poggio Alloro“ (Toscana) 2017 12 ero vola “Pellegrino” (icilia) 2019 11 45 Primitivo Rifugio “Conti Zecca” (Puglia) 2017 11 45 Valpolicella "Bertani” (Veneto 017 11 45 Prunicce “Pakravan” (Toscana) 2017 13 5 0 Gragnano “Cantine Federiciane Monteleone ” (Campania) 2019 0 Nero D'Avola Saia "Feudo Maccari” (Sicilia) 6 anaer eeton 60 Lucente “Luce Della Vite” (Toscana) 2017 60 Gattinara “Travaglini (Piemonte 015 92pts Chianti Riserva Brolio “Ricasoli” (Toscana) 2016 65 93pts 65 Barbera d'Alba “Bruno Giacosa” (Piemonte) 2017 90pts “Caaote” (oana) 201 9 0 pts 70 Amarone Classico "Luigi Righetti” (Veneto) 2014 16 70 Barolo “Cascina Del Torcc” (Piemonte) 2015 70 Although we make an efort to keep our wine list current, vintages and prices are subject to change and availability may be limited. -
Masseria Cuturi Zacinto – Negroamaro
Masseria Cuturi Zacinto – Negroamaro This wine is dedicated to Zacinto, the massero (the person who managed everything, especially the quality of the grapes) for Masseria Cuturi. The Negroamaro varietal made his favorite wine and he secretly made special batches just for himself and hid the barrels. His legend lives on in this deep, dark wine with fine sweet wild cherry and notes of anise, violets and wild flowers, harmoniously blend with the mineral and marine flavors of this terroir. Appellation: Negroamaro Puglia IGT Style: red, dry Varietal: 100% Negroamaro MAR ADRIÁTICO Certified Organic Puglia Tasting Notes MAR TIRRENO Color: Deep ruby red with light violet rims. Bouquet: Fragrant and fruity with fresh notes of wild cherries and sweet spices. Taste: Floral and herbal notes with velvety and round flavors. The finish is delicate and persistent. Food Pairings: Savory dishes. Braised and roasted meats. Semi-aged cheeses. Spicy and herb seasoned dishes. Serving Temperature: 16/18º C (60/64º F). Masseria Cuturi is a unique 270ha Alcohol: 14% property located in Manduria, Puglia. Vineyard Notes The Rossi-Chauvenet family embarked Training System: Spallier with Guyot pruning in an ambitious project of farming and producing wines from high quality organic Soil: Clay and Sand grapes, highlighting the unique qualities Plants per hectare: 4500 of the native varietals of Manduria. Certification: Organic There are nearly 140ha of Primitivo, Winemaking Notes Negramaro and Fiano vines planted. Harvest: Hand-picked Mid-September, at the perfect ripening moment In addition to their commitment to the for the varietal. highest quality agriculture, the family continues to defend five-hundred-year-old Alcoholic Fermentation: Maceration in temperature-controlled steel vats at 22-28 C° olive trees, act as caretakers for woodlands Malolactic Fermentation: The malolactic fermentation is carried out in stainless and ancient archaeological sites that date steel vats. -
Sassoregale Tool Kit
Sassoregale Tool Kit Technical sheets Sell sheets Training Materials SANGIOVESE Maremma Toscana DOC GRAPES: Sangiovese PRODUCTION ZONE: The Tuscan Maremma ALTITUDE: 100 - 150 m (330 - 495 ft.) above sea level TYPE OF SOIL: Rich and deep, with a good clay content TRAINING SYSTEM: Spurred Cordon PLANT DENSITY: 5.128 vines per hectare (2.075 per acre) HARVEST PERIOD: 10th September - 30th September ALCOHOL LEVEL: 13,50 % vol. SERVING TEMPERATURE: 16 - 18 °C (61 - 64 °F) RECOMMENDED GLASS: A large glass, narrowing at the rim AGING POTENTIAL: 4/5 years BOTTLES PER BOX: 6 - 1 FORMAT (CL): 75 (25,3 oz) - 150 (50,72 oz) Technical Information Following traditional red wine vinification (with meticulous maceration on the skins) and the malolactic fermentation, the wine is aged for a brief but important period in small oak barrels. Tasting Note Its color is a bright ruby red. On the nose, it is clean and precise, with hints of morello cherries, wild berries and a moderate spiciness. On the palate it reveals a full and firm flavor, expressing all its intensity and elegance. Food Matchings Ideal with grilled red meats and BBQ, but also with cured meats or the traditional sheep’s milk cheeses of Tuscany. Tenuta Sassoregale Santa Margherita USA: 1900 Sunset Harbour Drive, Annex 3 Miami, FL 33139 Tel: +786-542-1704 Fax: 786-542-1705 www.SantaMargheritaUSA.com . www.sassoregale.com . [email protected] VERMENTINO Maremma Toscana DOC GRAPES: Vermentino PRODUCTION ZONE: The Tuscan Maremma ALTITUDE: 150 metres above sea level (492 ft.) TYPE OF SOIL: Deep, rich with a good fraction of clay TRAINING SYSTEM: Guyot PLANT DENSITY: 5,100 per hectare (610 per acre) HARVEST PERIOD: First half of September ALCOHOL LEVEL: 13,50 % vol. -
Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties -
Italy's Country Report
Italy’s country report Traditions and habits Alcoholic beverages have always been an integral part of the Italian conviviality and hospitality. In order to have a fair overview of the social aspect of alcohol it is important to keep into account the historical, cultural, economical and social issues related to it. The Italian culture, especially the southern one, typical of the Mediterranean populations, have always shown a positive attitude toward alcohol and this is proven by the large number of traditions, proverbs and myths. In some regions small amounts of wine, for example, are given to children as it is supposed to “make good blood”. It is true that small amounts of alcohol provide energy, stimulate appetite, reduce thrombosis risk and increase HDL (good cholesterol) thus protecting our cardiovascular system. Most of our celebrations begin and end with a toast, and alcoholic beverages are often wrongly considered as energetic, stimulating and warming from the cold weather. In the past, some spirits such as “grappa” (schnaps) was considered a prevention against malaria, and some people still believe that alcohol is a good support when undertaking heavy labour. These attitudes, however, have caused an underestimation of the risks of a wrong alcohol consumption or abuse in our country. In Italy, as in all the Mediterranean countries, wine is the most popular alcoholic drink and, in the Mediterranean diet, it is considered as a “food” to take with your meals. Until recent times ago farmers would start their day with a glass of red wine as a source of energy for the hard labour in the fields. -
View from the Cellar
VIEW FROM THE CELLAR Giornata Another new winery to me this time around was Giornata, based in Paso Robles, who is specializing in Italian varietals and also making simply stellar wines. Giornata is the brainchild of Brian and Stefanie Terrizzi, who have made the pilgrimage from more standard 72 California varietals at their various previous positions to passionate and very gifted producers of truly Italian-styled wines from top vineyards in California’s Central Coast. This is not something that I had ever thought about as overly promising, though probably much of my lack of enthusiasm for Italian varietals on American soil may have to do with the rather desultory examples of Sangiovese I have tasted over the years from California. Clearly, the Giornata wines are cut from a very different cloth! I was absolutely enthralled by the quality of their very classically-styled Nebbiolo, Aglianico and other bottlings and look forward to following their progress with each passing vintage. 2014 Vermentino- Giornata (Paso Robles) The 2014 Vermentino from Brian and Stefanie Terrizzi is excellent and very classi- cally made (like all of their wines), fermented and raised in stainless steel and bottled fairly early to preserve freshness and bounce on the palate. The bouquet is lovely, wafting from the glass in a vibrant blend of apple, green olive, salty soil tones, citrus peel and a nice topnote of freshlyculled herbs. On the palate the wine is pure, fullish, crisp and complex, with lovely minerality and a long, complex and zesty finish. A lovely Vermentino. 2016-2020. 91. 2014 Barbera- Giornata (Paso Robles) The 2014 Barbera from Giornata is fermented with indigenous yeasts and raised primarily in a thousand liter foudre, with the overflow finding its way into old casks for its relatively short elevage. -
Menupro Wine List Vetro Web Site Centered
www.softcafe.com WINES BY THE GLASS 5 OZ POUR BUBBLES Emeri Moscato, Sweet Prosecco Blood Orange Mimosa Banfi Rosa Regale, Sweet J Champagne, Veuve Clicquot WHITES White Zinfandel, Beringer Chardonnay, Stone Cellar Chardonnay, Ruffino Unoaked Chardonnay, Newton Red Label Chardonnay, Sonoma Cutrer, Russian River Chardonnay, ZD Napa Pinot Grigio, Gabbiano Reisling, Bogle Sauvignon Blanc, Simi Falanghina, Feudi di San Gregorio, Campania REDS Chianti Classico Riserva, Ducarosso Cabernet Sauvignon, Stone Cellars Cabernet Sauvignon, Josh Cellars Toraldego, Rotaliano Montepulciano, D' Abruzzi Merlot, Forest Glen Pinot Noir, 667 Zinfandel, Old Vine, Bogle Rompicollo, Cabernet/Sangiovese, Terre al Tufo Nebbiolo D'Alba, Ochetti, Ratti Barbera D'Alba, Torriglione, Ratti Ripasso, Masi Meritage, B Cellars Sartori Amarone BUBBLES Emeri Moscato, Sweet Prosecco Domaine Carneros Brut Roederer Estate Brut Banfi Rosa Regale, Sweet Ferrari Brut Sparkling Schramsberg Brut Rose Champagne, Nicolas Feuillate Brut Champagne, Nicolas Feuillate Rose Champagne, Veuve Clicquot, Yellow Label Champagne, Veuve Clicquot, Rose Champagne, Taittinger Brut Francais Champagne, Perrier Jouet Fleur Champagne, Moet Chandon Dom Pérignon Champagne, Krug Grande Cuvee ITALIAN WHITES Orvieto, Campo Grande Classico, Antinori, Umbria Arneis Blange, Ceretto Chardonnay Mezzacorona Chardonnay, Ruffino Unoaked Chardonnay, Planeta Chardonnay, Cervaro Della Sala, Antinori Chardonnay, Viognier, Fiano, Grecanico Planeta Segreto Bianco Chardonnay/ Pinot Grigio, Luna di Luna Gavi, Principessa,