Portfolio Offerings SOUTH AFRICA

History cooling ocean breezes, is ideal for Regions lower rainfall region. Although summer South Africa boasts a 350+ year history quality wine production. The area is Production zones in the Cape wine- temperatures can be high, cooling of winemaking. The French Huguenots dotted with breathtaking mountains lands are divided into five officially south-easterly winds channel mois- and Dutch settlers brought vines from which create many diverse microcli- demarcated regions, which are subdi- ture-laden air into the valley. Robertson their homelands and established vine- mates. The soils are some of the oldest, vided into 21 districts and 64 smaller is renowned for Chardonnays, and yards to provide wine to the Dutch most complex, and most varied found wards. Stellenbosch, recognized as more recently Sauvignon Blanc, but is East India Company merchant ships. in any winegrowing area of the world. the educational and research center also a source of some of the Cape’s 1659 marked the Cape’s first recorded of the winelands, is home to some of Varietals finest red wines particularly Cabernet vintage. After enduring years of control South Africa’s most heralded estates. Sauvignon and Syrah. No other region South Africa produces all the classic by the KWV cooperative, then strug- Breezes off False Bay help to moderate in the world south of the equator has global varietals, including Chenin gling beneath global trade sanctions, temperatures in this very mountainous the concentration of limestone in its South Africa began a new era of wine- Blanc, Sauvignon Blanc, Chardonnay, region, located east of Cape Town. soils that Robertson does. Swartland is making following the fall of apartheid in Riesling, Cabernet Sauvignon, Merlot, While Stellenbosch produces excel- an area that is gaining acclaim, located the early 1990s. The quality revolution Pinot Noir, Syrah, and Cabernet Franc. lent examples of all of the “classic” about an hour north of Cape Town with that has swept the Cape wine industry The unique Pinotage varietal, a cross varietals, it is best known for its reds. pockets of vineyards spread throughout in the past two decades has been between Pinot Noir and Cinsault, was Constantia, located on the southern the foothills of the Piketberg, Porterville, nothing short of astounding. Critics developed in the Cape in 1925 by slopes of the Table Mountain range, Riebeek and Perdeberg mountains and consumers around the globe have Abraham Perold, Stellenbosch’s first just south of Cape Town, is sometimes and along the banks of the Berg River. enthusiastically embraced the wines of called South Africa’s “cradle of wine- professor of viticulture. Chenin Blanc Franschoek, nestled in the Western South Africa, and demand continues to making.” It was here that the Cape’s is the most widely planted grape in Cape 47 miles from Cape Town, is one grow at record-setting pace. most important vineyards were planted of the oldest towns in South Africa orig- South Africa, and the only one with in the late 1600s. The cool climate of Geography, Climate, & Soils inally settled in significant old vines plantings; Cabernet this coastal region is ideal for white Located at the tip of the African 1688 by French Sauvignon is the most widely planted wine production, and Constantia is continent, the Cape winelands are Huguenot refu- red variety, but the gap is closing as perhaps best known for its elegant, nestledbetween the Atlantic and gees. Due to its Syrah plantings continue to grow. minerally Sauvignon Blancs. Robertson Indian Oceans. The Cape’s mild many highly rated is situated in the Breede River valley, Mediterranean climate, tempered by restaurants and where the river is the lifeblood of this

2 cape classics portfolio offerings 3 the different varietals that are culti- Production of Wines (IPW) scheme was vated, it is considered by many to be introduced in South Africa in 1998, in the “food and wine capital” of South order to encourage sustainable, envi- Africa. Walker Bay is situated on the ronmentally friendly wine production. southern coast of the Western Cape Administered by South Africa’s Wine & and receives a heavy maritime influence Spirit Board, it is a voluntary monitoring which provides cooling breezes that system that evaluates wine growing and allow grapes to enjoy a slow ripening winemaking practices and their effects process. Pinot Noir, Chardonnay and on the environment. Participating Sauvignon Blanc are held in high regard wineries are graded on their adher- in this area. ence to basic guidelines on various aspects of production, including Statistics energy use, carbon emissions, waste- South Africa is the world’s 7th largest water management, pest manage- producer of wine, with total production ment, noise and pollution, packing of 1,013 million liters. There are now materials and bottling facilities, health 485 private cellars, and 3,314 grape and safety, and the protection of the growers, with an estimated 99,463 Cape’s unique biodiversity. Sustainable native birds and benefi- of habitat in critical sites, increase the hectares (245,778 acres) under vines. farming encompasses a range of agri- cial insects. Beginning total area set aside as natural habitat White varietals constitute 55% of the cultural practices that are not only with the 2010 vintage, in protected areas, promote changes plantings, led by Chenin Blanc (18% ecologically sound, but economically producers who are in farming practices that enhance of total plantings), while Cabernet viable and socially responsible. All IPW certified were the suitability of vineyards as habitat Sauvignon leads the red plantings of Cape Classics’ producers employ given the option to use for biodiversity, and reduce farming (11%). sustainable farming practices and are a new Wine and Spirit practices that have negative impacts sustainability IPW certified. While individual farms Board seal, highlighting on biodiversity, both in the vineyards South African wines lead the world have the discretion to choose which their commitment to environmentally and in surrounding natural habitat. in environmental sustainability and practices work best for their respec- sustainable wine production. A great Member wine farms are committed to production integrity. The Integrated tive properties, our partner producers advantage for South Africa and a world implementing biodiversity guidelines generally recycle, conserve energy and first, this Sustainable Wine South Africa by restoring and protecting the natural water and use renewable resources (SWSA) seal – illustrated below – will vegetation on their farms, adopting when possible. To minimize the use of provide a visual guarantee that the wine better farming practices and sustaining chemical products, growers add nutri- was produced in an environmentally healthy natural ecosystems. The impact ents to the soil through cover crops and responsible manner. of the BWI on the vineyard growing areas of the Cape established an inter- compost, and they control pests with biodiversitY & national benchmark for conservation wine initiative This icon represents wineries and business partnerships. Together (BWI) is a pioneering partnership that are BWI members. “member” and “champion” farms have between the South African wine set aside more acres for protection industry and the conservation sector than the total vineyard footprint that aims to conserve the rich biodi- in the Cape winelands. Currently versity of the Cape Floral Kingdom, the DeMorgenzon and Kanonkop are BWI smallest yet most diverse plant kingdom members while Bartinney is a cham- on earth, and home to 95% of South pion BWI member. These farms are Africa’s wine production. This global eligible to use the BWI “Conservation biodiversity hotspot and official World in Action” seal on their wines, alerting Heritage Site is under increasing threat consumers to their commitment to from agriculture, urban development, conservation efforts. and invasive alien species. Key goals of the BWI are to prevent further loss

4 cape classics portfolio offerings 5 SOUTH AFRICA

6 cape classics portfolio offerings 7 B VINTNERS

B Vintners Haarlem to Hope B Vintners was founded in 2013 by cousins SRP $26.99 Gavin Bruwer Slabbert and Bruwer Raats. Their Haarlem to Hope celebrates the rich vinous heritage Stellenbosch-based “vine exploration company” of the Cape of Good Hope. Each of the varieties in was created with a mission to celebrate two things: the blend were brought to South Africa in the 1600s heritage and terroir. Using the building blocks of site, by early Dutch settlers, and they became corner- vine, heritage and future, the pair have combined stones of wine production in the Cape. This beguiling youthful energy and sage experience to create an white blend entices with luscious nectarine, pear and innovative approach to winemaking. Their goal is to melon flavors, backed by alluring hints of lemongrass keep things simple, nurturing the grapes from vine and ginger spice, seamlessly interwoven with exotic to bottle and allowing the wines to express their floral notes. The wine possesses tremendous fruit sense of place. concentration, with bright acidity and a savory finish keeping it fresh and focused.

Cousins Gavin Bruwer Slabbert and Bruwer Raats

8 cape classics portfolio offerings 9 B Vintners Fire Heath Chardonnay B Vintners Black Bream Pinot Noir SRP $32.99 SRP $32.99 This wine forms a part of B Vintners’ Terroir Specific Black Bream is an alternate name for South Africa’s range. Sourced from unique vineyard parcels discov- national fish, the galjoen. They are normally found ered through Gavin’s and Bruwer’s explorations, in shallow, inaccessible areas of the coastline with these wines show a distinct sense of place. The dangerous reefs and turbulent water, where the envi- Fire Heath Chardonnay is named for an indigenous ronment provides a natural safe haven. Similarly, the fynbos plant found in the Walker Bay region. The pioneering Black Bream vineyards are protected by wine is driven by a citrusy core of lime and tangerine, a hidden valley which creates a unique microclimate. with loads of fresh acidity and a bright mineral back- This sumptuous Pinot Noir offers generous red and bone. Luscious pear flavors and floral top notes black fruit flavors, backed by fragrant cinnamon and round it out, with delicate almond and spice notes clove spice. A thread of crushed oyster shell weaves coming through on the finish. through the palate, adding a distinct saline character B Vintners Reservoir Road Pinot Noir and an appealing savoriness. SRP $26.99 Reservoir Road Pinot Noir is part of B Vintners’ Terroir Specific range. Sourced from unique vineyard parcels discovered through Gavin’s and Bruwer’s explorations, these wines show a distinct sense of place. This vibrant Pinot Noir displays concentrated blackberry and dark cherry flavors, intertwined with delicate violet notes. Bright acidity lends a vibrant tension and freshness, while fragrant spice notes bring a savory depth to the wine.

10 cape classics portfolio offerings 11 BARTINNEY

Situated on the high slopes of Helshoogte Pass Bartinney Chardonnay (meaning “hell’s heights”), Bartinney overlooks the SRP $24.99 picturesque Banghoek Valley in Stellenbosch. The This elegant Chardonnay displays a bouquet of renovated boutique cellar produces Chardonnay apricot blossom and lemon with a delicate vanilla from low yielding vineyards positioned on cooler nuance. The intense yet soft and refined palate elevated north and northeast facing slopes, and shows a prominent pineapple, citrus and ripe pear Cabernet Sauvignon, which is planted in deep red character, interlaced with chalky acidity and hints soils on slightly lower foothills. Extreme slopes and of toasted hazelnut. elevations that reach up to 1,805 feet above sea Bartinney level make it necessary to tend all vines by hand. Cabernet Sauvignon Committed to conservation and sustainable farming, SRP $29.99 Bartinney became one of only 37 farms to achieve This vibrant Cabernet displays aromas of plum and Biodiversity & Wine Initiative Champion status. cassis with a subtle hint of mint. Luscious black- They are also one of a few South African wineries berry and cassis flavors are complemented by awarded Carbon Neutral status by the GCX notes of dark chocolate, coffee and cedar, backed (Global Carbon Exchange), an environmental by refined tannins. sustainability consultancy.

Hailing from hellish heights and women’s hands

12 cape classics portfolio offerings 13 BAYTEN

Buitenverwachting (pronounced bay-ten-fer-vachk-ting) Beyond Sauvignon Blanc is Dutch for “beyond expectation,” an apt description SRP $11.99 of the estate’s graceful wines. Nestled at the base This livewire bottling offers tremendous bang for of the Constantiaberg just a few miles from the the buck, consistently earning “Best Buy”/ “Best azure blue of False Bay, the historic farm is part Value” accolades. It’s packed with racy flavors of of the original wine estate established by Cape gooseberry, green pepper, and lime backed by Governor Simon van der Stel in the late 1600s. pronounced herbal notes and a minerally tang. Today locals lovingly refer to the farm as Bayten, which has earned a reputation as the source of some of South Africa’s most exquisite, mineral-tinged white wines.

Stylish elegance from historic coastal vineyards

14 cape classics portfolio offerings 15 bayten Sauvignon Blanc Bayten Maximus SRP $14.99 SRP $29.99 This crisp, zesty Sauvignon Blanc displays text Maximus has a pale lemon yellow color and a book aromas and flavors of green fig, gooseberry bouquet reminiscent of ripe melons with hints of and lime. Grassy herbal notes are supported by gooseberries. The wine is dry, full bodied and has elegant underpinnings of mineral and chalk. a long lingering finish.

bayten Chardonnay SRP $19.99 This Meursault-like bottling offers rich aromas and flavors of pear, melon, figs, and grilled nuts with subtle hints of butterscotch and spice. Beautiful floral notes and smoky, complex minerality add to this lovely Chardonnay’s appeal.

16 cape classics portfolio offerings 17 BRAAI

The earliest archaeological evidence of barbecue Braai Cabernet Sauvignon (Braai) is found in South Africa. On September 24th SRP $16.99 of each year the country celebrates Heritage Day, The essence of braai is captured in this bold which in 2007 was renamed Braai4Heritage as a Cabernet, which displays aromas and flavors of testament to its cultural importance in South Africa. dark berries, earth and smoke—perfect for social- Traditional braais are made with wood, without the izing and the ideal complement to a wide range of use of gas and consist of a plethora of meat ranging BBQ-friendly flavors. from steaks and boerewors (sausage) to chicken and lamb. However, over the years fish and side A Noun. A Verb. A way of life. dishes have also become standard fixtures. While there are many different ways to braai, one under- lying trait remains—the camaraderie of sipping wine around the open flame enjoying the company of friends as the meal cooks. Production is overseen by celebrated winemaker Bruwer Raats (proprietor and winemaker of Raats Family Wines).

18 cape classics portfolio offerings 19 DEMORGENZON

DeMorgenzon is Dutch for “the morning sun,” a DMZ Sauvignon Blanc fitting name for this boutique property high on the SRP $17.99 Stellenboschkloof, which is the first to be touched This aromatic Sauvignon Blanc gives way to a zesty by the rising sun’s rays. Embracing the philosophy palate of citrus fruit backed by an herbal edge. that a biodiverse and ecologically sensitive A brisk acidity combines with a graceful minerality environment produces infinitely better grapes, to round out the lengthy finish. proprietors Wendy and Hylton Appelbaum have DMZ Chardonnay established DeMorgenzon as a 225 acre garden SRP $17.99 interspersed with 136 acres of carefully tended This alluring value-priced Chardonnay displays a vineyards, where abundant wildflowers flourish core of lush citrus and tropical fruit flavors, backed between the vines. The vineyards are farmed by bright acidity and a beautiful minerality. Well- naturally, and the estate – a proud member of integrated oak reveals itself in delicate hints of the Biodiversity & Wine Initiative – is currently in vanilla, toast and spice. the process of converting to organic farming. In addition to the flagship Chenin Blanc, the winery DMZ Rosé produces two ranges, value-driven DMZ, where SRP $11.99 the overarching objective is to produce classic, This crowdpleasing rosé displays alluring aromas elegant, well-balanced wines which over-deliver and juicy flavors of pomegranate, watermelon in terms of quality for price and Maestro, whose and strawberries, accented with delicate floral and name honors the Baroque music piped throughout spice hints. the vineyards and in the cellar at DeMorgenzon.

Proprietors Hylton and Wendy Appelbaum

20 cape classics portfolio offerings 21 DMZ Syrah DeMorgenzon SRP $17.99 RESERVE Chenin Blanc Aromas of ripe berries and red plum lead to a SRP $39.99 luscious palate of rich, vibrant berry fruit and subtle This stunning boutique bottling displays enticing notes of violet. Hints of pepper, cinnamon and aromas of citrus, stone fruit, honey and toast which vanilla linger on this well-balanced, elegant Syrah lead to bright flavors of pear, orange blossom, caramel and spice on the palate. A world class DeMorgenzon Maestro White offering, this outstanding wine strikes a brilliant SRP $24.99 balance between lush fruit and crisp, mouthwa- Concentrated aromas and flavors of orange and tering acidity. yellow stone fruit combine with notes of spice and zesty citrus fruit. The palate is full and textured DeMorgenzon leading to a long, lingering finish that is abundant RESERVE CHARDONNAY in honeysuckle and frangipani. SRP $39.99 A decadent golden color with green hues, this DeMorgenzon Maestro Red wine exhibits aromas of toasted brioche with zesty SRP $24.99 marmalade. A backbone of lime and lemongrass The DeMorgenzon Maestro Red is a classic with floral notes of honeysuckle and frangipani Bordeaux styled blend. Maestro offers an alluring come through on the palate. Warm, rich vanilla and perfume of cassis, dried herbs and plum on the a creamy almond finish linger. nose. The palate displays silky, supple tannins and rich black fruit flavors intertwined with notes DeMorgenzon of cigar box and spice. The Divas Chenin Blanc SRP $104.99 The Divas received its name because a few barrels stood out as exceptional, highlighting the precision and intensity that South African Chenin Blanc is capable of delivering. This decadent Chenin Blanc exhibits lavish floral, stone fruit and honeyed aromas which lead to notes of pear, orange, toast and spice on the palate. Elegant and refined, this wine is beau- tifully balanced between rich fruit and a crisp acidity.

22 cape classics portfolio offerings 23 DE TOREN

Located in the Polkadraai Hills of Stellenbosch, De Toren Z De Toren overlooks False Bay, with the Stellenbosch SRP $49.99 Mountains as a backdrop. Focused solely on crafting This sophisticated “Right Bank-styled” Bordeaux five-varietal Bordeaux blends, the estate uses the blend debuted in the 2004 vintage as a complement latest technology for vineyard management, including to De Toren’s legendary “Left Bank-styled” Fusion Infrared Aerial Imaging to determine optimal harvest V. Z gets its name from the zephyr wind that blows times. Natural, sustainable production is essential off False Bay and sweeps through the vineyards. to the proprietors, and De Toren was one of South A higher proportion of Merlot makes this delicious Africa’s first estates to qualify for IPW (Integrated red softer and more approachable in its youth than Production of Wine) status – a certification that the its blockbuster sibling. It delivers intense aromas wine is produced in an environmentally responsible and flavors of plum, dark berries, and spicebox with manner. The farm is in the process of converting to an classic notes of tobacco, graphite and leather. Ecocert Organic certification which will be completed in 2020. A minimal intervention philosophy ensures gentle handling of the grapes throughout the winemaking process at De Toren. Grapes are handpicked, hand sorted and receive manual punchdowns, basket pressing and gravity flow methods in the cellar. De Toren, Dutch for “the tower,” is named after a tower that stands high above the cellar and plays an inte- gral role in the estate’s gravity flow methodology. Five-varietal Bordeaux blends to dazzle the senses

24 cape classics portfolio offerings 25 De Toren Fusion V De Toren Book XVII SRP $59.99 SRP $329.99 The Cape’s first five-varietal Bordeaux blend, De Toren has gone back to the roots of wine- Fusion V has become one of South Africa’s most making, sparing no expense and carrying every- sought-after and iconic bottlings. Stylish and thing out by hand, ensuring an intense attention to seductive, this ageworthy, Cabernet-dominated detail in each phase. blend flaunts concentrated flavors of black currant, licorice, dark chocolate, and spice. Silky tannins, a seamless structure, and elegant minerality add to the wine’s alluring complexity.

26 cape classics portfolio offerings 27 EXCELSIOR

Excelsior owners Freddie and Peter de Wet are the Excelsior Chardonnay fourth and fifth generations to farm the property SRP $9.99 established by their pioneering ancestors in 1859. This crisp, mouthwatering Chardonnay displays Located in the Robertson Valley, nestled between lively flavors of green apple, citrus, and pineapple two rugged mountain ranges near the Breede on a full, creamy palate. Hints of orange blossom River, Excelsior boasts limestone-rich clay soils and subtle toasty notes round out the package in which are ideal for quality wine production. The this versatile and accessible everyday value. Thoroughbred wines with estate comprises over 495 acres planted to noble Excelsior Syrah a winning track record grape varietals, with a focus on Cabernet Sauvignon SRP $9.99 and Chardonnay. In addition to producing juicy, This ripe, jammy Shiraz is bursting with juicy flavors approachable, food friendly value wines, Excelsior of blackberry, cherry, licorice, and plum, with hints has a long history of championship thoroughbred of vanilla, mocha, and Asian spice and subtle earthy racehorse breeding. The equine theme on the undertones. A tasty bargain, it’s perfect for parties Excelsior label reflects the estate’s tradition as one and for everyday sipping. of South Africa’s most distinguished stud farms. Excelsior Cabernet Sauvignon SRP $9.99 Excelsior Sauvignon Blanc With a consistent track record of “Best Value” SRP $9.99 accolades, this delicious, crowd-pleasing Cabernet Enticing aromas of passion fruit, guava and ripe fig delivers serious bang for the buck! It’s packed with lead to complex flavors of citrus, pepper and goose- lip smacking flavors of blackcurrant, black cherry, berry. A bright, crisp acidity and long fruity finish and plum with subtle hints of dark chocolate balance out this zesty Sauvignon Blanc. and smoke.

28 cape classics portfolio offerings 29 GLENELLY

Located on the southern slopes of the Simonberg, Glenelly Glass Collection Glenelly is owned by May-Eliane de Lencquesaing, unoaked Chardonnay Bordeaux doyenne and former owner of Château SRP $17.99 Pichon Longueville Comtesse de Lalande. Struck Inspired by antique glasses from May de by the tremendous potential of South Africa’s Lencquesaing’s private collection, Glenelly’s Glass terroir and the beauty of the country, Mme de Collection celebrates the parallels between the art Lencquesaing decided to embark on a French of making wine and the art of making glass. This adventure on African soil. She purchased Glenelly fresh, unoaked Chardonnay displays heady aromas in 2003, and subsequently planted 163 acres of the of melon, citrus and ginger, followed by bright, Owner of Glenelly May-Eliane clean citrus and tropical fruit flavors. A lovely leesy de Lencquesaing property’s 316 acres to vineyards. The first estate- grown fruit came on line in 2007, and Glenelly’s character adds a dash of elegance and complexity. state-of-the-art winery building was completed in Glenelly Glass Collection 2009. The wines are fermented naturally and made Cabernet Sauvignon with as little intervention as possible, seeking to SRP $17.99 achieve the perfect balance of French style and This charming Cabernet delivers a classic Bordeaux South African terroir. profile, with excellent structure and balance. It flaunts complex flavors of blackcurrant, cherry, and dark chocolate, tinged with alluring herbal and spice notes.

30 cape classics portfolio offerings 31 Glenelly Estate Reserve Chardonnay Glenelly Lady May SRP $24.99 SRP $54.99 This elegant yet opulent Chardonnay displays Lady May is Glenelly’s flagship estate wine, named vibrant flavors of apple, lemon, lime and flint. Its for proprietor May-Eliane de Lencquesaing. Elegant lush, creamy texture is underpinned with beautiful and complex, this Bordeaux-inspired red displays mineral notes and hints of toasted almond and vanilla. velvety tannins and lush fruit, perfectly balanced by The finish is fresh with great minerality. fresh acidity. A true reflection of the Glenelly terroir, it flaunts bright flavors of blackcurrant, raspberry Glenelly Estate Reserve and blackberry, tinged with delicate floral, herbal SRP $24.99 and spice notes. Estate Reserve is the estate’s signature red blend. It exhibits great intensity and complexity, with fine-grained tannins that are firm yet elegant. The rich, savory char- acter of Shiraz is enhanced by lush, concentrated flavors of blackberry, cherry and cassis, supported by floral tones and notes of tobacco and spice.

32 cape classics portfolio offerings 33 INDABA

Drawn from the world’s oldest soils, Indaba wines Indaba Chenin Blanc are crafted by family farmers who have perfected SRP $11.99 their art over generations. We work closely with This crisp, easy drinking crowd-pleaser is packed these conscientious farmers who are based in with luscious tropical fruit, citrus and melon prime appellations and strive to continuously flavors, along with a touch of honey. Versatile and improve critical conservation practices. These are approachable, it makes an ideal party wine. real wines, made by real people. Quality and value IIndaba Sauvignon Blanc drive the Indaba brand. A commitment to social SRP $11.99 responsibility has always been a key part of the Refreshing gooseberry, citrus and tropical fruit Indaba philosophy. A portion of the brand’s global flavors are backed by a racy jolt of acidity in sales is allocated to the Indaba Foundation, a fully this crisp, clean Sauvignon Blanc. Notes of bell accredited 501(c)(3), which provides early childhood pepper and fresh cut grass follow through on the Montessori teacher training, learning materials, and zingy finish. educational infrastructure to young children living in at-risk conditions in the South African Winelands. Indaba Chardonnay SRP $11.99 The Indaba range is comprised of Chenin Blanc, Citrus and tropical fruit aromas lead to a crisp, Sauvignon Blanc, Chardonnay, Merlot and Mosaic fresh palate with mouth-filling flavors of apple, pear, (red blend). Stylistically fresh, juicy and approachable, honey, and pineapple. A gentle kiss of oak adds a these wines are food friendly and offer a bottling for creamy butterscotch nuance and wonderful depth. every palate. Consistently garnering “Best Value” and “Best Buy” accolades, Indaba Wines present character and structure well beyond its price. Real Wine. Real People. Real Impact.

34 cape classics portfolio offerings 35 Indaba Merlot Indaba mosaic SRP $11.99 SRP $11.99 This supple Merlot displays mouthwatering aromas This lip-smacking Bordeaux blend displays alluring and flavors of ripe cherry, plum, and dark chocolate, aromas and juicy flavors of blackcurrant, ripe with notes of exotic spice and a slight hint of smoke. brambly berry fruit and dark chocolate, with subtle spice notes. Soft, gentle tannins coat the palate, enticing you to take another sip.

Indaba’s Winemaker The Indaba Foundation empowers children in the most vulnerable circumstances Bruwer Raats in the South African Winelands through transformative Montessori education.

36 cape classics portfolio offerings 37 Indaba Sauvignon Blanc Bag-in-Box Indaba mosaic Bag-in-Box SRP $19.99 SRP $19.99 Enticing citrus and tropical fruit aromas lead to This lip-smacking Bordeaux blend displays alluring fresh, zesty flavors of pineapple, lemon-lime, mango aromas and juicy flavors of blackcurrant, ripe and green fig, supported by a spine of racy acidity. brambly berry fruit and dark chocolate, with subtle Herbal undertones shine through on the mineral- spice notes. Soft, gentle tannins coat the palate, tinged finish. enticing you to take another sip!

Indaba Chardonnay Bag-in-Box Indaba Cabernet Sauvignon Bag-in-Box SRP $19.99 SRP $19.99 Vibrant tropical fruit aromas lead to a crisp, fresh This Cabernet Sauvignon displays aromas and palate with mouth-filling flavors of apple, pear, honey flavors of dark berry fruits and mocha, with hints of and pineapple. A whisper of oak adds a creamy spice. The palate is smooth and soft, with beautiful butterscotch nuance and wonderful depth. An ripe tannins and a long finish. excellent value, this versatile white is a fantastic match for a wide range of flavors.

38 cape classics portfolio offerings 39 JAM JAR

Jam Jar Sweet White We wholeheartedly believe that anyone who SRP $9.99 likes their wines on the sweeter side deserves This charming, easy-drinking sweet white offers to have a delicious and well-crafted option, juicy flavors of peach, apricot, lychee and orange and Jam Jar is the solution. We wanted to blossom. A lively jolt of acidity keeps it fresh, fruity give our fans something they can enjoy and and fun. Fancy enough for a special occasion proudly share with the world. Refreshing and toast, yet sweet-natured enough to enjoy every day, approachable with a perfect balance between this bright and cheerful bottling is sure to capture sweetness and acidity, Jam Jar Wines are your heart. sweet perfection! Jam Jar Sweet Shiraz SRP $11.99 Crafted in a more fun style than your typical Shiraz, the wine displays aromas and flavors of ripe blueberries, blackberries and raspberries with dark chocolate undertones. Refreshing and approachable with a perfect balance between sweetness and acidity, it makes a great aperitif and “For many people, this is just pairs equally well with meat dishes, cheeses, and what they’ve been waiting for… desserts. It’s best served slightly chilled. This is simply a whole lot a fun!” – Snooth.com

40 cape classics portfolio offerings 41 KANONKOP

Often referred to as South Africa’s “First Growth,” Kanonkop has a reputation for crafting some of the Cape’s finest red wines. Owned and operated by brothers Johann and Paul Krige, the estate has been in the Sauer-Krige family since the early 1930s. Kanonkop’s name derives from a “kopje” (small hill) on the property, from which a cannon was fired in the 17th century to announce the arrival of the Dutch East India Company’s trading ships at Table Bay The heralded estate — nestled in the foothills of the Simonsberg in Stellenbosch — has garnered The secret to Kanonkop’s success lies in seamlessly an impressive cache of awards. A few highlights: fusing age-old winemaking techniques (including Kanonkop claimed the Château Pichon Longueville fermentation in open cement tanks, with manual Comtesse de Lalande trophy for the world’s best punchdowns every two hours) with state-of-the art blended red wine an unprecedented three times for cellar technology. their flagship Paul Sauer. In 2008, 2015 and 2017, winemaker Abrie Beeslaar was crowned IWSC International Winemaker of the Year. The 2009 edition of Platter’s South African Wine Guide named Kanonkop “Winery of the Year” and awarded the estate Cabernet Sauvignon “Wine of the Year.”

Winemarker Abrie Beeslaar

42 cape classics portfolio offerings 43 Kanonkop Kanonkop Kadette Pinotage Rosé Cabernet Sauvignon SRP $14.99 SRP $47.49 Pale pink and full-bodied, this enticing rosé is brim- Rich and full-bodied, this stunning Cabernet delivers ming with traditional Pinotage floral aromas. Crafted Bordeaux by way of South Africa, seamlessly pairing in a dry style, flavors of raspberry and cherry emerge luscious dark fruit with classic Old World structure and on a juicy, fresh palate that leads to a long, satisfying notes of tobacco and earth. It flaunts intense flavors of finish. blackberry, black cherry, mocha and spice accented by smoky, minerally notes. Kanonkop Kadette SRP $17.99 Kanonkop Paul Sauer This distinctive “Cape blend” combines Kanonkop’s SRP $59.99 signature Pinotage grape with the traditional Bordeaux This elegant Bordeaux blend – Kanonkop’s flagship varietals of Cabernet Sauvignon, Merlot, and Cabernet – is a true South African classic. It displays intense Franc. A perfect introduction to Pinotage, this tasty red aromas and flavors of cassis, blackberry, licorice, and possesses an alluring smoky quality along with ripe, leather. Intriguing notes of violets, juicy flavors of dark berry, coffee, banana and plum underbrush, and smoky earth carry through on the interlaced with pleasant herbal and spice notes. long, silky finish.

Kanonkop Pinotage Kanonkop Black Label Pinotage SRP $44.99 SRP $274.99 For decades, Kanonkop has set the standard for the Crafted from the fruit of South Africa’s oldest Pinotage notoriously fickle Pinotage grape, a cross between vines, this single vineyard creation is one of the Cape’s Pinot Noir and Cinsault. The estate’s stunning, age- cult collectibles. Structured and concentrated, the worthy bottlings are crafted from the fruit of some of unique flavor profile boasts bold dark fruit notes with South Africa’s oldest bush vines. The wine is alluringly complex nuances of earth and spice which are seam- complex and distinctive, with juicy layers of dark ber- lessly supported by sleek, velvety tannins. ries, ripe banana, cassis and mocha intertwined with smoky, minerally undercurrents.

44 cape classics portfolio offerings 45 MVEMVE RAATS

Mvemve Raats is a critically acclaimed collabora- mvemve raats mr de compostella tion between friends and wine-makers Mzokhona SRP $84.99 Mvemve and Bruwer Raats. In 2004, the pair joined With an impressive track record, earning consec- forces in the pursuit of a common goal: To craft a utive 95+ point ratings from Robert Parker’s Wine consistent top quality wine, without the constraints Advocate, this stunner is deep and dark with an of style, varietal, or tradition. In combining their opin- intense ruby color. The name de Compostella ions, skills and artistry, Mvemve and Raats strive to (meaning “field of stars” or “compilation of stars”) create something that is greater than the sum of its was chosen to reflect the fact that each component parts, and greater than what either of them could is crafted to stand alone as a world class varietal achieve individually. wine. A rich, muscular red, with mineral, blackberry fruit and dark chocolate on the finish, this wine shows a consistent linear flavor profile.

“Bruwer Raats may well be the most exciting and forward-thinking winemaker in Stellenbosch at the moment. No...make that is the most exciting & forward- thinking winemaker...”

Winemakers Mzokhona – Wine Advocate Mvemve and Bruwer Raats

46 cape classics portfolio offerings 47 RAATS FAMILY WINES

Founded in 2001, Raats Family Wines is focused Raats Original Chenin Blanc solely on crafting world class Chenin Blanc and SRP $14.99 Cabernet Franc, best known as the premier “Original” is crafted without the use of any oak grapes of France’s Loire Valley. The small in order to preserve the wine’s vibrant fresh fruit family owned and operated winery has quickly character and steely minerality. With crisp acidity established itself as a New World leader in the and succulent aromas and flavors of ginger, production of these two varietals. Proprietor honeysuckle, orange blossom, and peach, and winemaker Bruwer Raats firmly believes that this versatile, easy drinking white regularly South Africa’s proliferation of older Chenin Blanc receives “Best Buy”/“Best Value” accolades. vineyards provides a unique opportunity to create Wine Spectator recommends it as a “pure expres- terroir-driven wines that serve as international sion of Chenin Blanc.” benchmarks for the varietal. His elegant bottlings Raats Old Vine Chenin Blanc – crafted from the fruit of extremely low-yielding SRP $27.99 old vines parcels characterized by complex soils This sublime bottling sets the standard for South of sandstone and decomposed granite – have African Chenin Blanc, consistently garnering 90+ garnered tremendous critical acclaim and a Wine Spectator raves. A portion of the wine is dedicated fan base. fermented and aged in barrel, resulting in a rich, profound offering that combines luscious flavors of honeyed pear, butterscotch, and ginger, with hints of mineral and spice. It strikes a perfect balance between elegance and power.

Winemarker and Proprietor Bruwer Raats

48 cape classics portfolio offerings 49 Raats Jasper Red Blend Raats Cabernet Franc SRP $24.99 SRP $41.99 “South Africa’s Raats This Cabernet Franc-driven Bordeaux blend Bruwer Raats crafts tiny amounts of this sexy, über- Family winery makes combines a core of luscious blackberry, black elegant Cabernet Franc, which shows the stunning outstanding Chenin Blanc.” cherry and plum with expressive notes of mocha, heights this grape can attain. It combines a core cinnamon and spice. Silky tannins caress the palate, of luscious blackberry, black cherry, and plum – Wine Spectator online and a lovely minerality shines through on the long, with expressive notes of licorice, tobacco, coffee, supple finish. and spice.

Raats Dolomite Cabernet Franc SRP $24.99 Bruwer Raats crafts tiny amounts of this sexy, über- elegant Cabernet Franc, which shows the stun- ning heights this grape can attain. It combines a core of luscious blackberry, black cherry, and plum with expressive notes of licorice, tobacco, coffee, and spice.

50 cape classics portfolio offerings 51 RUDI SCHULTZ

It was his first taste of top Rhône wine that inspired Rudi Schultz Syrah Rudi Schultz, winemaker at the heralded Thelema SRP $29.99 Mountain Vineyards, to pursue a winemaking career. Grapes for this show-stopping Syrah are sourced So when he decided to create an eponymous from a vineyard in the Bottelary Hills ward of label, Syrah was the natural varietal of choice. His Stellenbosch and vinified at Thelema. Beautiful stunning bottling has been hailed by Wine Spectator aromas of blackberry, black cherry, raspberry, and as a “small production gem” and a “delicious fruit- pepper follow through on the lengthy palate. Well driven Syrah” that “maintain[s] a sense of freshness integrated tannins and seductive hints of mocha, and minerality.” earth and spice add to the complexity of the wine, which has earned 90+ raves from Wine Spectator in every vintage since its 2002 debut.

Rudi Cabernet Sauvignon SRP $29.99 This elegant Cabernet joins the Syrah under Thelema winemaker Rudi Schultz’s Rudi Schultz label. Aromas and flavors of dark fruit, earth and spice lead to balanced palate with excellent length.

Winemaker Rudi Schultz

52 cape classics portfolio offerings 53 TERRE BRÛLÉE

Vincent Carême of Domaine Vincent Carême in the terre brûlÉe Le Blanc Loire Valley, brings his expertise and techniques SRP $15.99 from France to Swartland in this flagship bottling A decadent Chenin for any occasion, this luxurious of which 2014 marks the second vintage. Vincent bottling offers notes of honeysuckle and citrus is passionate about Chenin Blanc, making several which are balanced by a bright, seamless acidity. styles of the varietal, and he firmly believes that the A true crowd-pleaser! quality of the wine is determined in the vineyard. terre brûlÉe Le Rouge He’s found his spiritual home in South Africa and SRP $15.99 is excited about the promise of Chenin Blanc here This Shiraz-Cinsault blend is an opulent expression and all that it can do. of berries and blackcurrant. The palate is smooth and lingering with refined, soft tannins. Crafted with a French flair, Le Rouge is fresh, balanced and appealing.

Vincent Carême 54 cape classics portfolio offerings 55 TOPIARY

Topiary wines was originally a fruit farm called la Topiary Chardonnay Tramontane until 2005, when previous owner Roy SRP $24.99 Andrews (and with a winemaking/viticultural team This Chardonnay displays bright aromas of of Chris Albrecht, Malcolm Pemberton and Mark mandarin orange and ripe honeysuckle. The palate Carmichael Green) built a cellar and a tasting room, is an array of citrus fruits with a hint of jasmine and and launched Topiary. In August 2014, acclaimed hazelnut. The wine has great length and is nicely Burgundy producer Philippe Colin (also one of the balanced with a clean, fresh lime-backed acidity. guardians of the famous Colin-Deleger vineyard in Topiary Shiraz Chassagne Montrachet) and his business partner SRP $24.99 became enchanted with the 64 hectare farm, and A seductive wine full of lucious dark fruits. The purchased the estate. Philippe is the winemaking palate is smooth, with damson plums, mulberry, partner, and his business partner, Serge Jaczynski, white pepper and spice. Firm but silky tannins, and is a sommelier from Southern France who counts a long, warm finish. Michelin 3 star restaurants and Brad Pitt and Angelina Jolie among his clients.

Philippe Colin 56 cape classics portfolio offerings 57 LOIRE VALLEY, FRANCE

History Geography, Climate & Soils Varietals the coast of Brittany and has been The Loire Valley is situated in the The Loire River, which is the longest The four main varietals of the Loire are producing wine since the Roman era, heart of France and is best known in France, is sourced in the Cévennes Chenin Blanc, Muscadet (Melon de primarily known for its Muscadet, which for its rich history and culture, spec- mountains and runs across the Loire Bourgogne), Sauvignon Blanc, and is also the largest white wine appella- tacular châteaux and legendary wine. Valley emptying into the Atlantic Cabernet Franc. While each of these tion in France. Next to Pay Nantais is Archaeological evidence indicates Ocean, which lies to the west of the grapes are planted in other parts of the Anjou, which produces many of the that the Romans were the first to plant winegrowing area. Cooling maritime world, the Loire has established their Loire’s best sweet wines, mostly made vineyards in the Loire back in the 1st breezes travel along the river providing standard. Chenin, which is known as from Chenin Blanc, a red Anjou from century AD when their troops occupied substantial impact on the grapes as Pineau de la Loire, is the king of the Cabernet Franc and the off-dry Rosé the area. Viticulture was firmly estab- it moves inland. The further east you Loire Valley and has been grown in d’Anjou. Continuing to move east, you lished by the 5th century, with the go, the less ocean influence, with the Anjou since 845. Cabernet Franc reigns will find Samur where many excava- river making it relatively easy to trans- climate becoming more continental. as the Loire’s queen, representing 46% tions of limestone under the vineyards port wine to Paris and beyond. By the The climate can be divided into two of its red varietal plantings. for the building of castles and chateaus 11th century the wines of Sancerre distinct sections: from Nantes to Blois, left hundreds of miles of underground Appellations were highly sought, having garnered which is milder and damp, and from tunnels, ideal for cellaring the spar- The Loire Valley consists of 87 appel- a glowing reputation across Europe, Orléans to Pouilly, where summers tend kling Chenin Blancs found in this area. lations under the Appellation d’origine often gracing royal tables, inspiring to be hotter, winters colder. Rainfall Samur-Champigny, a Cabernet Franc contrôlée (AOC), Vin Délimité de Qualité poets, philosophers, and kings. The and sunlight can vary significantly from is also produced here. Touraine, one of Superieure (VDQS) and Vin de pays Loire Valley wines were considered year to year throughout the Loire Valley. France’s most popular tourist destina- systems. Several distinct wine regions more valued than even Bordeaux by The soils also differ with the area but tions, includes quite a few well-known make up the area, each with its own the Middle Ages! Today the Loire is clay, flint, chalk, and limestone are appellations—Vouvray, crafted from unique characteristics and styles: Pays France’s most diverse wine region, widely found throughout the various Chenin Blanc, Chinon, Bourgueil and St Nantais, Anjou, Saumur, Touraine, crafting exceptional wines in a variety wine regions. Nicolas de Bourgeuil, all from Cabernet and Centre-Loire. The Pays Nantais of styles. Franc, as well as some exquisite is closest to the Atlantic Ocean near Sauvignon Blanc, Gamay, and Malbec,

58 cape classics portfolio offerings 59 all which can be found at competitive Ecocert Organic prices. In the eastern most region, Certification Centre-Loire, grapes have been grown Founded in 1991, Ecocert is an inspec- for at least 2,000 years. Centre-Loire is tion and certification body that was also the geographical center of France established in France when the need and houses the famed Sauvignon to develop environmentally friendly Blancs of Sancerre as well as Pouilly- agriculture was recognized, as was Fumé, Menetou-Salon, Quincy, and the importance of offering a form of Reuilly. Pinot Noir-based reds and acknowledgement to those who are rosés can also be found in Sancerre, committed to green production. From Menetou-Salon, and Chateaumeillant. its inception Ecocert has specialized in certification of organic agricultural Statistics products and has become a bench- In a typical year roughly 73,000 hect- mark in organic certification around ares of vines (180,387 acres) produce the world. Domaine Vincent Carême an average of three million hectoliters is certified by Ecocert France. (300 million liters) of appellation wine, plus another one million hectoliters (100 million liters) of Vin de Pays and vin de table.

60 cape classics portfolio offerings 61 LOIRE VALLEY, FRANCE

62 cape classics portfolio offerings 63 CLOS DU GAIMONT

Clos du Gaimont is a parcel of the esteemed Clos Clos du Gaimont Vouvray de Nouys vineyard, which is situated on one plot SRP $19.99 of premium land in the heart of Vouvray. François Pale yellow in color, the nose reveals typical Chenin Chainier, whose family has been working in wine Blanc characteristics—floral aromas that are remi- since the mid 18th century, purchased Clos du niscent of acacias with hints of dried fruit. Fresh Gaimont’s vineyards from a Bordeaux wine negotiant notes of green apple and citrus fruit are backed by a in 1997. The Chainier family have become pioneers mineral edge that leads to a rich, concentrated and in sustainable farming and are among the first in well balanced, dry palate. Serve chilled and enjoy the area to employ green practices. Vineyards are with appetizers, seafood and poultry. maintained according to a sustainable agriculture Clos du Gaimont Vouvray philosophy, keeping the overall ecosystem in mind. La Monaco Demi-Sec The Chenin Blanc grapes are hand harvested, SRP $19.99 with great care taken in the handling from vineyard Aromas of ripe peach, apricot and acacia lead to a to cellar. medium sweet palate that is rich and concentrated, achieving a brilliant balance between sweetness and acidity. Serve chilled and enjoy with seafood and grilled meat.

64 cape classics portfolio offerings 65 DOMAINE PAUL BUISSE

In 1989 Paul Buisse purchased over 173 acres Domaine Paul Buisse of vineyards in the Touraine appellation, located Crémant de Loire NV around the city of Tours and bordering the Loire SRP $14.99 River - stretching from the Sologne region to the Tempting aromas of white fruit entice, opening edge of Vienne and Anjou. Today the estate is deeper to reveal hints of almond, hazelnut and run by owner and winemaker Pierre Chainier, brioche. The palate is elegant and fresh providing whose family has been working in wine and a festive effervescence with bubbles that are thin trade since 1749 and were among the first in the and creamy. area to practice sustainable farming. Wines are Domaine Paul Buisse aged in cave dwellings which were carved into Touraine Sauvignon ancient tuffeau, a form of limestone, and maintain SRP $12.99 a constant temperature of 54°F year round. It is Floral aromatics lead to a racy yet delicate palate likely that these were first excavated to use the that is fruit forward with bright acidity and a stone for the restoration of the Loire castles. seamless finish. Ideal for appetizers, this crisp, fresh Sauvignon Blanc is the perfect wine to open your palate, serving as a great match for soft cheeses, specifically goat cheese which is a specialty of the Loire region, summertime salads, shellfish and seafood.

66 cape classics portfolio offerings 67 DOMAINE VINCENT CARÊME

Situated in the heart of Vouvray, Domaine Vincent Domaine Vincent Carême Carême is the mastermind of young and dynamic Vouvray Cuvée ‘T’ Vincent Carême, The estate, overseen by Vincent SRP $24.99 and his wife Tania, currently spans 37 acres with The grapes for Cuvée ‘T’ are outsourced from different blocks spread over three villages: Vouvray, growers who are strategically selected by growers Vernou-sur-Brenne and Noizay. Most of the blocks that Vincent personally knows. He provides tech- are on steep slopes overlooking the Loire valley nical assistance to the vineyard throughout the year with two of them, Le Clos (meaning enclosed vine- to ensure the level of quality he desires. From vines yard) and Le Peu Morier, being vinified separately to averaging 35 years of age, this wine offers aromas express their unique terroirs. All of Domaine Vincent of citrus fruit and apple that seduce the senses, Carême’s wines are certified organic from 2010 leading to an elegant, effervescent palate with a onwards by Ecocert in France. mouthwatering freshness and a racy acidity. Domaine Vincent Carême Vouvray L’Ancestrale SRP $37.49 This graceful yet abundant bubbly is derived from a single block of Domaine Vincent Carême’s 50-year- old trellised bush vines. Enticing aromas of ripe fruit and toast that lead to a delicate, yet creamy palate that boasts a long, lingering finish.

Tania and Vincent Carême

68 cape classics portfolio offerings 69 Domaine Vincent Carême Domaine Vincent Carême Vouvray Spring vouvray Le Clos SRP $19.99 SRP $39.99 Stemming from vines that average 30-years-old Le Clos (meaning enclosed vineyard) is a single that are sourced from growers personally entrusted vineyard wine that stems from 50 to 70-year-old by Vincent, Spring is crisp and fruity, an approach- trellised bush vines. Alluring aromatics offer hints able, yet complex Vouvray that offers hints of apple, of apricot and truffles that lead to a luxurious, well lemon and lime. A lively acidity combines with structured, full palate. Notes of honeysuckle and an abundance of minerality keeping it brilliantly cream round out the endless, lingering finish. balanced.

Domaine Vincent Carême vouvray Sec SRP $29.99 Enticing, crisp and fruity this Vouvray is a crowd pleaser! Ripe white fruit and citrus flavors are balanced by a bright, racy acidity.

Domaine Vincent Carême vouvray Le Peu Morier SRP $39.99 Polished and refined this expressive Vouvray exhibits succulent flavors of fresh citrus, lush peach, and white pepper backed by a beautiful minerality. A dry honeyed character and a bracing acidity round out this exceptional, lengthy finish.

70 cape classics portfolio offerings 71 LE ROI DES PIERRES

The Loire Valley is the historical heart of France, Le Roi des Pierre’s grapes come from a prominent renowned for its beautiful countryside, breathtaking family in Chavignol near the Monts Damnés, the châteaux, stunning architecture and of course, most iconic vineyard in Sancerre. It is crafted from legendary wine. From the 10th century onwards, silex, the rarest of the three, representing only 15% kings and queens have called it their home, of the soil. Silex is composed of flint over a clay promoting intellectual and cultural advancements and limestone base and has proven to produce throughout the Middle Ages and Renaissance. Over distinctive wines with an extraordinary ability to the years the wines of Sancerre were considered age. The Sancerre Rosé, which is 100% Pinot to be the finest in the entire kingdom! There are Noir, stems from chalky, clay soils, a combination three soil types found in Sancerre, terres blanches, of terres blanches and caillottes terroir. Le Roi des which are clay and limestone soils rich in shellfish Pierres, meaning “King of Stones,” pays homage fossils, caillottes, pebbly limestone soils, and finally both to the Loire Valley’s decorated royal past and silex. Each soil type plays a significant role in the its unique terroir, particularly silex’s designation as character of a wine’s flavor. “the king of all stones.” Sancerre’s wines, perhaps more than anywhere else in the world, represent a sense of place, reflecting the land and the history, easily transporting one to the hilltops of this spectacular appellation.

72 cape classics portfolio offerings 73 Le Roi des Pierres Sancerre Le Roi des Pierres Sancerre Rosé SRP $29.99 SRP $27.99 Intense aromas of grapefruit and tropical fruit on Showcasing a lovely salmon color, this rosé displays the nose guide to a mouth feel that is both round intense notes of red berries, yellow peach and and velvety. This powerful, smooth and fleshy plum. The palate offers an exquisite balance of red wine is balanced by the natural acidity of the silex fruits and a very elegant thread of minerality on the soils. Grapefruit and lychee notes back the long, finish,making this wine a fresh and versatile match luxurious finish. for an array of seasonal selections.

74 cape classics portfolio offerings 75 BURGUNDY, FRANCE

History as Dukes of Burgundy much of the 13th an annual average of 1,831 hours of of which date back to the Middle Ages, Archaeological evidence places and 14th centuries, outlawing wine sunlight, and ample amounts of rain- to communal plots which includes the birth of Burgundy’s viticulture from other regions, mainly the popular fall. Terroir is of utmost importance Premier Cru and Village, to unspecific as far back as the second century Rhône Valley. This gave Burgundy’s in Burgundy. The soils, which were regional appellations. A.D. However, some argue that the wine business a substantial boost. once covered by shallow seas, are Statistics Celts may have been planting vines Philip the Bold issued the famous Edict 160-million-year old Jurassic limestone Although Burgundy has more appel- in the area even before the Romans of 1395 which forbade the planting of and marls with the exception of those of lations than any other French region, conquered Gaul in 51 B.C. Regardless, Gamay in favor of Pinot Noir in the Côte Beaujolais which are schist and granite vineyards are small resulting in a lower the earliest recorded favorable mention d’Or, essentially establishing the wines deposited 300 million years ago. production—about 22 million cases of of Burgundian wines was written by of this area as some of the finest in the Varietals wine annually. Given this limited scale Gregory of Tours in 591. Monastic world. A few centuries later, the French Red Burgundies are made from Pinot of production, prices tend to be higher. involvement in Burgundy’s winemaking Revolution provided a large impact on Noir while whites are made from played a significant role beginning with the industry, as the results included the Chardonnay. Gamay, Aligoté and Pinot the Benedictine order of Cluny in 910 confiscation of the lands of the clergy Blanc are also permitted and often A.D. Over the next couple of centuries and nobility which were transferred to used for blending in budget friendly they became the first large Burgundy the people, creating the fragmented wines which increase in popularity the vineyard owner. In 1098 A.D. the nature of the Burgundian vineyard further south you travel. Cistercians separated from Cluny, system that we know today. forming their own order operating out Appellations Geography, Climate & Soils of Cîteaux, their first monastery, and Burgundy is commonly seen as one The Burgundy region stretches in a establishing Burgundy’s largest wall- of the most terroir oriented areas of long, thin line from Auxerre in the north surrounded vineyard, the Clos de France with more appellations than to Lyon in the south. The climate is Vougeot around 1336 A.D. All remained any other region. The AOC’s are clas- generally characterized as continental constant until the House of Valois ruled sified from Grand Cru vineyards, many with cold winters, hot summers with

76 cape classics portfolio offerings 77 BURGUNDY, FRANCE

78 cape classics portfolio offerings 79 DOMAINE PHILIPPE COLIN

Philippe Colin’s heritage runs deeply in Chassagne- Montrachet, which is situated in the Côte-d’Or and inhabits only 300 residents. His father, Michel Colin- Deléger’s lineage traces back on both sides of the family to the 1850s when their ancestors settled three parcels for himself), Philippe and his brother in the area. He inherited vineyards from both the Bruno decided to split the estate into two sepa- Colins and his father-in-law, the esteemed Georges rate domaines in order to respect their different Deléger. Michel founded his winery, Domaine Michel approaches to winemaking. Domaine Philippe Colin Colin-Deléger, in 1987, garnering a reputation as one was founded in the same year. Philippe’s efforts of the top estates in the region, producing renowned were soon acknowledged, with the domaine gaining premier and grand cru wines. In 1988, after studying an abundance of international prestige and recog- vititculture in Beaune, Philippe joined his parents in nition. Domaine Philippe Colin’s holdings stretch the family business working closely by their sides. approximately 30 acres with vineyards mainly in the During this time Philippe gained a plethora of knowl- Chassagne-Montrachet area but also in Santenay, edge from his father, sparking his passion for wine- Puligny- Montrachet and Saint-Aubin. He covers 24 making. In 2004 when Michel retired (keeping just appellations in total through his selections, which are classified as Bourgogne, Village, Premier Cru and Grand Cru. Philippe upholds the philosophy of respecting the vineyards, intervening as little as possible to allow the purest expression of terroir to shine through, as each plot is markedly different.

Philippe Colin

80 cape classics portfolio offerings 81 DOMAINE PHILIPPE COLIN DOMAINE PHILIPPE COLIN Bourgogne Chardonnay Chassagne-Montrachet 1er Cru SRP $35.99 Les Chaumées Vibrant and fresh with aromas and flavors of ripe SRP $107.99 fruit—particularly apple, citrus and faint melon—this Les Chaumées is a consistent, very elegant, crowd pleasing Chardonnay is beautifully balanced. mineral-driven wine resulting from the high lime- It is exceptionally elegant, displaying incredible stone content of the soils in which it is grown. Flint potential for a wine in this category with a satis- and smoke on the nose segue to an impossibly fying, lengthy finish that is tinged with hints of vanilla structured palate that showcases notes of vibrant and butterscotch nuances that are supported by a citrus fruit and rounded edges that taper off into a solid minerality. focused, lingering finish.

DOMAINE PHILIPPE COLIN DOMAINE PHILIPPE COLIN Chassagne-Montrachet Chassagne-Montrachet 1er Cru SRP $69.99 La Maltroie This Chassagne-Montrachet village is a standard SRP $107.99 in Burgundy, showcasing a pronounced minerality This wine displays a classic Chassagne-Montrachet and appealing citrus, raw almond and green apple profile—citrus and minerals on the nose, a great notes. Well-balanced with a bright acidity, there is intensity and a full body deriving from the clay-based an underlying essence of butter on the fine, mineral soils. Masculine in style, this tightly-wound, powerful cut finish. bottling can benefit from decanting, enabling the concentrated flavors to develop. Candied apricot, tangerine and ripe fruit flavors converge with a pleasant minerality on the structured palate.

82 cape classics portfolio offerings 83 DOMAINE PHILIPPE COLIN Chassagne-Montrachet 1er Cru DOMAINE PHILIPPE COLIN Les Vergers Chassagne-Montrachet 1er Cru SRP $107.99 En Remilly One of Chassagne-Montrachet’s most elegant and SRP $109.99 luxurious wines, this complex bottling strikes a bril- Since elevation is among the highest in Chassagne- liant balance between the mineral character of Les Montrachet, this wine often shows good grip and Chaumées (derived from the higher chalk content acidity levels. A complex and beguiling nose of in the soils) and the powerful, spicy character of citrus peel, lemon curd, burnt toast and elusive Les Chenevottes (derived from higher clay content). honeyed floral notes tempt the senses. The palate Ripe fruit and slight flint aromatics deceive, as they is round, creamy and mouthcoating, with a mineral- guide to a palate that is broader, deeply expressive inflected finish. and full bodied with pure fruit and chalk, rounding out with a long mineral-tinged finish that has a hint DOMAINE PHILIPPE COLIN of smoke and spice. Chevalier-Montrachet Grand Cru SRP $524.99 DOMAINE PHILIPPE COLIN Stunning aromas of butterscotch and caramel Chassagne-Montrachet 1er Cru seduce the senses guiding to a tightly wound, yet Les Chenevottes explosive, fine-tuned palate that exudes elegance SRP $107.99 and is reminiscent of the limestone terroir that the Les Chenevottes exhibits a lovely richness and grapes stem from. Preserved lemons, marzipan, depth which derives from the high clay content of pears and honey notes flood the perfectly balanced, the soils in which it is grown. Elegant and expres- complex mouthfeel. Luxurious and intense, this sive, this wine is spicy with a toasted nut nuance. powerful bottling leaves a lasting impression in the Vanilla and pear are evident on both the nose and seemingly endless, textured finish. the palate where there is a bracing acidity present. The lengthy finish is clean and powerful leaving a lasting impression.

84 cape classics portfolio offerings 85 DOMAINE PHILIPPE COLIN DOMAINE PHILIPPE COLIN Bourgogne Pinot Noir Santenay 1er Cru Les Gravières SRP $35.99 SRP $64.99 Fresh and silky, this Bourgogne Pinot Noir is the Intense, appealing roasted coffee and chocolate perfect balance of fruit and earth with enticing covered espresso bean aromas invade the senses aromas of spice, strawberries and mushroom. immediately, carrying through to the palate where Bright red fruit is abundant on the palate which is ripe red fruit, cherries and rich tobacco are evident supported by a solid acidic structure and finely-knit along with a vibrant acidity. Solid tannins and a hint tannins. Round and clean, this is a crowd-pleaser! of smoke round out the lingering finish.

DOMAINE PHILIPPE COLIN DOMAINE PHILIPPE COLIN Santenay rouge Chassagne-Montrachet Les Chênes SRP $44.99 SRP $49.99 A gorgeous deep ruby-red color, the nose of this The nose is welcoming with beautiful aromatics of Santenay is reminiscent of raspberry and blackcur- warm spices, baked fruit and plum. The palate is rant with suggestions of pepper. The palate is full silky but dominant with an undeniable elegance that bodied, unveiling a notable backbone and powerful is incredibly structured and closes in a luxurious character, with fresh fruit leaving a lasting impres- finish that is tinged with a slight vanilla nuance. sion on the finish.

86 cape classics portfolio offerings 87 DOMAINE PHILIPPE COLIN Chassagne-Montrachet 1er Cru Morgeot SRP $79.99 Alluring aromas of red currant, cherry, baking spice and chocolate segue to a powerful, textured palate with grip and balanced tannins that are highlighted with soft notes of black cherry and raspberry. Tightly wound but drinking beautifully, this is a showstopper that is full of potential.

88 cape classics portfolio offerings 89 DOMAINE VRIGNAUD

Domaine Vrignaud’s mission is to produce traditional Chablis that is illustrative of the terroir and crafted with as little intervention as possible—a departure from the more common Domaine Vrignaud industrial farming practices in the area. They firmly Chablis believe in respecting tradition and keeping an eye SRP $29.99 toward the future, not blindly using technology and Remarkably well balanced with a vibrant acidity and chemicals. For Domaine Vrignaud this winegrowing notes of crisp fruit, this wine is a flawless comple- and winemaking approach means understanding ment to an array of cuisines, offering a classic heritage, knowing every inch of one’s land and Chablis profile that is perfectly poised between caring for it with an organic approach in order to freshness and richness. Chalky clay and limestone preserve it for the future. The winery is Ecocert soils impart a solid mineral base that structures certified organic, with the exception of the 2016 the wine, maintaining the roundness of the grapes vintage due to extreme weather, and they haven’t which have gone from vineyard to press with little used fertilizers or any chemicals in 18 years. to no intervention. Domaine Vrignaud, overseen by current proprietor, Giullaume Vrignaud, consists of 60 acres of Domaine Vrignaud vineyards which are situated in and around the Chablis Les Champréaux village of Fontenay-près-Chablis. The Vrignaud SRP $39.99 family have been winegrowers for five generations The well integrated oak adds a textural depth that in Chablis and while the oldest vines on the is revealed on a charming palate that exhibits notes domaine were planted in 1955. of apricot, honey, mint and crushed flowers with a hint of vanilla. Elegant and perfectly balanced, Le Guillaume Vrignaud Champréaux makes a great appertif, pairing well with a wide selection of flavors.

90 cape classics portfolio offerings 91 Domaine Vrignaud Chablis 1er Cru Fourchaume SRP $44.99 Beautifully balanced with a vibrant acidity and notes of ripe citrus fruit and gun flint aromas, this full-bodied wine is a flawless complement to an array of cuisines, offering a classic Chablis profile that is perfectly poised between freshness and richness. Limestone soils impart a solid mineral base that structures the wine, maintaining the roundness of the grapes which have gone from vineyard to press with little to no intervention.

Domaine Vrignaud Chablis 1er Cru Fourchaume Côtes de Fontenay SRP $59.99 A decadent golden color, the age of the vines is evident in this elegant Chablis. A concentrated palate of hazelnut and white fruit notes linger on the lengthy yet graceful finish. A favorite of the domaine, this bottling boasts the ability to age up to 30 years.

92 cape classics portfolio offerings 93 MAISON MATISCO

Maison Matisco’s name pays tribute to its historical roots, as the city of Mâcon was called “Matisco” in the 2nd century BC and functioned as an active river port where boats traveled to and from Rome carrying amphorae of wine. Today, of Burgundy, some have a strong preference for owners, winemakers and brothers, Richard and specific terroirs or fidelity to a particular style Stéphane Martin carry on the family business of wine. They have founded Maison Matisco to that their father, Maurice, started 50 years ago, meet this demand. Quality and consistency are founding the family estate, Domaine de la Croix notions that have led their journey so far and Senaillet in 1969. The winery has been certified will continue to do so, crafting wines that are organic “Agriculture Biologique”, since 2005. In expressive of their terroir, allowing devotees to 1992 Richard and Stéphane took over, bringing buy with confidence. new ideas to the forefront but continuing their father’s work, maintaining the same legacy of passion for Burgundy and Chardonnay that Maison Matisco the family has always encompassed. Maison Mâcon-Villages Matisco is Richard’s and Stéphane’s new SRP $19.99 venture which has allowed them to broaden Clean and bright with distinctive lemon and their selections and offer Burgundy wines from mineral notes on the nose, this wine engulfs areas outside of Saint-Veran and Pouilly-Fuissé. the palate with a lively acidity that leads to a This has enabled the introduction of diversity supple finish. A classic example of the lengths a but still ensures the same level of expertise that Mâcon-Village Chardonnay can achieve. fans have long become accustomed to. The Martins recognize that in the growing prestige and increased global interest in the white wines

94 cape classics portfolio offerings 95 Maison Matisco Maison Matisco Saint-Véran Saint-Véran Sur la Carrière SRP $29.99 SRP $54.99 Delicate yet multifaceted, an array of aromas A golden hue and rich, multilayered aromas of flood the senses, with floral, white fruit and truffle pronounced stone fruit, flint, white flower and notes showing most prominently. The full bodied cassin coupled with well-integrated oak and spice palate reveals lingering traces of citrus and has entice further reflection. A full, luxurious palate a substantial mineral backbone reflective of complements the nose along with hints of honey its limestone terroir. An opulent, yet fresh, long that linger on the finish. finish follows.

Maison Matisco Pouilly-Fuissé SRP $29.99 This wine reveals a bright golden color and decadent notes of honey and dried fruits. The palate is full-bodied yet delicate with toasty flavors of hazelnut rounding out the rich, fresh finish.

96 cape classics portfolio offerings 97 MAISON PHILIPPE PACALET

Philippe Pacalet is one of the leading natural winemakers in Burgundy, producing wines with Maison Philippe Pacalet minimal intervention to ensure that the terroir is Chablis 1er Cru Beauroy as transparent as possible in his selections. He SRP $119.99 crafts wines from some of the most renowned This luxurious premier cru Chablis tempts with appellations of Côte d’Or where he strategically white flowers, peach and lime fruit aromas chose vineyard parcels that parallel with the segueing to a decadent, well balanced palate principles of his work. He does not possess his with a mineral edge. It presents hints of ripe own vineyards but is cautious to contract with pineapple, citrus and peach, as well as iodized growers who work organically and sustainably, notes from its soil which is rich in fossil shellfish. following his own rigid set of beliefs and Maison Philippe Pacalet personally supervises farming throughout each Saint-Aubin 1er Cru Murgers phase. Harvest is performed manually by his des dentes de Chien team. Being that terroir is of utmost importance SRP $169.99 to him, Philippe removes anything from the This Saint-Aubin premiere cru puts forth a strong vinification process that can obscure the purity character, one that is rich, mineral-driven and of the land, allowing each wine’s specific precise. Indicative of its terroir, the limestone aromas characteristics to shine through. His overall combine with notes of lemon, flowers and fossil philosophy is “Authenticity, Non-Interventionism shells imparting a great depth. It is a vibrant wine, and Cultural Experience.” All of his care and one that is endowed with a beautiful energy. attention to detail results in unrivaled top quality wines of stunning clarity.

98 cape classics portfolio offerings 99 Maison Philippe Pacalet Maison Philippe Pacalet Meursault Pommard SRP $149.99 SRP $122.99 Luxurious with minerals at the forefront, Meusault Full bodied and slightly tannic this rich, mineral- exhibits all of the features required to become a driven, refined wine is both spicy and fruity offering refined wine while it ages: a pretty reduction on the prominent notes of wild berries, cedarwood and nose (roasted hazelnuts) with notes of peppermint, black pepper. verbena and lemon, all supported by a beautiful Maison Philippe Pacalet depth. Nuits-Saint-Georges Rouge Maison Philippe Pacalet SRP $129.99 Puligny-Montrachet Clean and fruit forward this rich red is well-struc- SRP $154.99 tured with traces of wild berries and musk on the Elegant and mineral-driven, this splendid Puligny- nose that lead to a smooth, velvety palate that Montrachet is charming and precise in its youth. conjures hints of salinity and with a solid under- With notes of peach, citron, acacia flowers and lying minerality. hawthorn, it tightens and takes shape with time. Maison Philippe Pacalet Maison Philippe Pacalet Aloxe-Corton 1er Cru Les Valozières Corton-Charlemagne Grand Cru SRP $164.99 SRP $474.99 This premiere cru entices the senses with floral Corton-Charlemagne Grand Cru is an exquisite wine and licorice aromas. Displaying a hints of spice it with beautiful aromas of chamomile, gentian, anise, is fruity and fleshy with a lengthy mineral finish. A and cardamom. Deeply complex, the unoaked gourmet wine built and tailored for aging! mouthfeel is precise and mineral-driven with a very luscious, lengthy finish. This is a wine that evolves slowly with time and is built for aging.

100 cape classics portfolio offerings 101 Maison Philippe Pacalet Nuits-Saint-Georges 1er Cru Maison Philippe Pacalet Aux Argillas Gevrey-Chambertin SRP $184.99 SRP $122.99 Refined and abundant in minerals, this premiere Fresh and fruity, this Pinot Noir is round and generous cru is deep and salty with enchanting aromas with mineral undercurrents and wild, musky aromas. of small black and red berries, rosewood, wild With its different grape sources it is a perfect represen- flowers and spices. The lengthy palate is juicy yet tation of Gevrey-Chambertin. Notes of salt, rosewood luxurious. and wild flowers are abundant on the substantial, fleshy palate. Maison Philippe Pacalet Corton-Bressandes Grand Cru Maison Philippe Pacalet SRP $462.49 Chambolle-Musigny 1er Cru Corton-Bressandes Grand Cru presents a velvety SRP $249.99 medley of vine peach and red fruits. Brimming with Elegant, structured, generous and precise, this gorgeous ample charm this wine is punctuated by smoky Chambolle-Musigny 1er Cru offers a fragrance of deli- sandalwood notes and animated by a fine miner- cate flowers—more precisely roses and violets—along ality that stretches the finish. It is a combination with traces of tea, ambergris and fur. The palate is a of power and delicacy in a dense weft of black chalky, mineral expression of Chambolle that is silky, fruit notes. Ethereal and elegantly scented, this complex and deep lingering. grand cru draws its richness from a clay-limestone substrate of first order. A wine of great finesse and beautiful structure.

102 cape classics portfolio offerings 103 Maison Philippe Pacalet Maison Philippe Pacalet EchÉzeaux Grand Cru Chénas SRP $499.99 SRP $69.99 Referred to as “a wine like an iron fist in a velvet glove,” Chénas is a term that means “the oak land.” the Echézeaux is an elegant and complex bottling with It exhibits a beautiful dark red color with floral delicate red fruits, heady flower, fur and sandalwood (peonies, roses) and fruity (peach) notes combining notes backed by a strong and structured mouthfeel. with hints of pepper. This wine is fleshy, decadent A slightly salinic hint on the palate leads to a tactile, and structured with a roundness coming from the mineral-tinged finish. clay and mineral granite sands. Displaying a devel- oped bouquet, it is appreciable right now but also Maison Philippe Pacalet groomed for aging. Moulin Á Vent SRP $74.99 Maison Philippe Pacalet This Moulin à Vent lives up to its reputation as “fruity Cornas like Beaujolais and charming like Burgundy.” The pink SRP $119.99 granite terroir imparts very specific flavors into the Showcasing a beautiful violet color, Cornas is wine—mineral, fruit (raspberries, licorice) and some elegant from beginning to end. Solid and mineral- floral notes (violet, rose). It is fleshy and powerful with driven, presenting a characteristic violet bouquet, it a mineral tension due to manganese. The palate, which is slightly spicy with both fruity and floral notes that is rich and elegant, yet fresh, is very well integrated and are underpinned by hints of licorice and velvety beautifully structured. Although enjoyable in its youth it tannins. shows a great aging potential.

104 cape classics portfolio offerings 105 VINS AUVIGUE

Vins Auvigue is a 6th generation family estate spanning 16.25 acres and residing in the heart of the Pouilly-Fuissé appellation. It faces the majestic Roche de Solutré which is pictured Vins Auvigue on the labels of all of their wines. Five of the Saint-VÉran Moulin du Pont 16 acres have been farmed organically for over SRP $19.99 20 years in the Mâcon-Solutré and Pouilly- Stylistically and geographically close to Pouilly- Fuissé appellations. The estate, which boasts a Fuissé, this full bodied Chardonnay exhibits a lengthy, thriving history as both a producer and golden hue, greenish reflection and refreshing a vintner, has received worldwide recognition for mouthfeel. Granny smith apples, honey and its acclaimed Mâcon wines. Vines are cared for citrus fruit aromas combine with subtle notes with minimal intervention and vigilantly monitored of musk and herbs. A pleasant minerality to ensure that the soil receives all it requires in as supports the powerfully structured, bright palate, precise a timeframe as feasible. Grapes that do showcasing precise fruit with nuances of toast. not stem from the estate are rigorously selected from the best plots in the Pouilly-Fuissé, Saint- Vins Auvigue Véran and Mâcon appellations. Pouilly-FuissÉ SolutrÉ SRP $39.99 A decadent golden green color, this Pouilly- Fuissé entices with layers of complexity and delicate aromas of pear and apple. The palate is mineral-driven— full bodied, rich and round with notes of hazelnut and white flower that intertwine with nuances of flint and slate.

106 cape classics portfolio offerings 107 BORDEAUX, FRANCE

History stretching from the Atlantic Ocean down the most revered in the world. Bordeaux bank where as Merlot is prevails on the Wine production in the Bordeaux region to the city of Bordeaux lies the legendary was plagued by phylloxera, oidium and right. White Bordeaux is typically made dates back to approximately 60 BC when vineyards of Médoc. Up until the 17th mildew in the vineyards in the second half from Sémillon, Sauvignon Blanc and it was introduced by the Romans. The century this area primarily consisted of of the 17th century. Prosperity returned Muscadelle, though Sauvignon Gris, Ugni wines received early popularity, as they marshlands. As the Dutch worked to after World War II with several legendary Blanc, Colombard, Merlot Blanc, Ondenc are mentioned in Pliny the Elder’s writ- create the previously mentioned roads, vintages. and Mauzac are also allowed. ings and fragments of amphorae with the a crew of their engineers drained the area Geography, Climate & Soils Appellations name “Bordeaux” were found in the ruins that is currently Médoc, uncovering a Bordeaux’s worldwide success can be Bordeaux is the largest AOC vineyard in of Pompeii. English royalty played a signif- mineral-rich gravelly soil that was ideal for attributed to its conducive vine growing France with over 60 appellations. The icant part in Bordeaux’s history as well. viticulture. The wines of Médoc quickly environment. The Gironde Estuary domi- classification of 1855 mapped out five In 1152 Eleanor of Aquitaine married the rose to acclaim. Initially Bordeaux wines nates the area, providing an oceanic Bordeaux Wine Classifications: Grand future king of England, Henry Plantagenet only displayed the name “Bordeaux” on climate. Soils are predominantly lime- Cru Classés en 1855, Crus Classés de (Henry II) and Bordeaux wine was served their bottles. However, by the end of stone based and heavy in calcium with Graves, Grands Crus des Saint-Émilion, at their wedding. Their marriage meant the 1600’s specific brands and regions gravel, sandy stone and clay. Some of Crus Bourgeoi and Crus Artisans. Wines that Aquitaine, which included Bordeaux, were developing, prompting consumers the best estates have well drained gravel were grouped into five levels of excel- would be under English leadership for the to search for their preferred appella- soils and are situated in close proximity lence from first to fifth growths. These lists next 300+ years. The British people’s love tion or vineyard. In 1725 appellation to the Gironde. represented the very best of Bordeaux. of Bordeaux helped their trade to expand. boundaries were mapped out. Bottles Varietals The Dutch were also significant players now highlighted the area in which they Statistics Permitted red grapes include Cabernet in Bordeaux wine trade and sought out were produced. In the Bordeaux Wine Bordeaux is the largest wine growing Sauvignon, Merlot, Cabernet Franc, to build roads to make transportation of Classification of 1855, which divided the region in France with over 295,000 acres Petit Verdot, Malbec and Carménère, the goods more seamless. The great Gironde best crus into categories, the majority of of vines. An average vintage produces latter of which is rarely used. Cabernet Estuary divides the wine region into the the red wines that made the list were from over 700 million bottles amongst more Sauvignon typically dominates the left left and right banks. On the left bank, Médoc. Today the region remains among than 8,500 producers or châteaux.

108 cape classics portfolio offerings 109 BORDEAUX, FRANCE

110 cape classics portfolio offerings 111 CHÂTEAU DU RAUX

The Château du Raux estate is situated in the Château du Raux heart of Médoc in the commune of Cussace- Haut-Médoc Cru Bourgeois Fort-Médoc, between the towns of Pauillac and SRP $19.99 Margaux, near the Gironde. Their picturesque Château du Raux produces a wine typical of 18th century château sits prominently on a 74 the Médoc—deep in color, full bodied and acre estate in a single enclosure surrounded by seamlessly structured with room to develop if 50 acres of vines. Château du Raux has been in cellared. The nose offers pleasing spices which the Bernard family since 1879 and is currently lead to a smooth and clean yet elegant palate. overseen by Patrick Bernard. Their operation is a very hands on, family affair where everyone contributes, thriving on a common passion for their work. Their efforts are focused on producing one wine: Haut-Médoc Cru Bourgeois which is comprised of 50% Cabernet Sauvignon and 50% Merlot, a breakdown that remains the same in every vintage.

112 cape classics portfolio offerings 113 PETITE SIRÈNE

Petite Sirène was established in 2008 by the Petite Sirène renowned Third Growth, Château Giscours of Bordeaux Sauvignon-Sémillon Margaux. Grapes are sourced from a trusted SRP $17.99 estate with exceptional terroir in Côtes de With pale green hues this Sauvignon- Sémillon Bordeaux. The Giscours winemaking team is radiant on both the nose and palate. Powerful meticulously controls every stage of the aromas of citrus and exotic fruits combine with a production from grape selection to bottling. hint of smoke. The fresh, mineral-drive mouthfeel To achieve final Giscours certification, each offers appealing fruit and acidity, finishing with a vintage undergoes a rigorous series of blind remarkable aromatic persistence. This is a lovely, tastings that include a mix of professionals and expressive white, full of character and perfect enthusiasts alike that ensure the high standard for every day! of the Château is met every year. Petite Sirène Bordeaux Cabernet Sauvignon-Merlot SRP $17.99 This bright, ripe red Bordeaux combines complex berry aromas with suppleness and power on the palate. Notes of red fruit intertwine with gentle tannins which are balanced by a juicy acidity, making this wine exceptionally food friendly.

114 cape classics portfolio offerings 115 RHÔNE VALLEY, FRANCE

History feared a great deal for the quality of sandy with a Mediterranean climate Rhône Grenache, Syrah, Mourvèdre The Rhône Valley is situated in their wine and consequently played that brings a great deal of heat in the and Cinsaut are permitted for reds Southern France and is one of the a key part in the establishment of the summer months. More everyday wine and Grenache Blanc, Roussanne, most ancient wine growing regions French wine industry appellations. is produced in this area with several Marsanne and Picpoul for white wines. in the world. Cultivation began in the exceptions. Overall, the main soil types Geography, Climate & Soils Appellations Northern Rhône in the first century AD. consists of four different kinds of rock: The Rhône Valley, which roughly There are 23 appellations in the Amphorae, which were used to trans- granite, sandy silica, limestone and spans between Lyons and Avignon, Southern Rhône and only 6 in the port wine, were developed around clay. can be divided between north and Northern Rhône. The majority of the this time, providing the archaeological south with the town of Valence acting Varietals wine made in the Rhône Valley is evidence that (coupled with historical as the divider. The Rhône River is a Syrah is the only red grape permitted produced in the Southern Rhône (95%), research) supports the statement that central aspect, as although it begins in the AOC wines from the Northern as it is much larger than the north. The the Rhône vineyards are indeed some in Switzerland, it widens at the Rhône Rhône. It is debated but many scientists largest appellation is the Côtes du of the oldest. The Romans sailed up Valley providing a significant influence. believe this varietal originated in or very Rhône which actually spans both north the Rhône River, founded the town There is an extensive variance in terroir close to the Rhône Valley. Syrah must and south but is more prevalent in the of Vienne and planted vines, which and varietals due to the vast size of the be used exclusively where as other south. soon after became extremely well- region. The Northern Rhône is abun- red wines in the area can be blended known throughout Europe. However, Statistics dant in steep slopes on granite hillsides with white varietal such as Viognier, the wine industry’s development came The Rhône Valley is the second largest that resulted from the river. Red wines Marsanne and Roussanne. While this to a screeching halt with the fall of the appellation in France with the different dominate and the climate is charac- is permitted, the blending of red wines Roman Empire and made no progress AOC wines produced by over 6,000 terized by difficult winters and warm with white grapes is only practiced in until the Middle Ages when the church properties, 1,837 of which are private summers, receiving influence by the AOC Côte-Rôtie. Viognier, Marsanne revived wine production. In 1650 regu- wineries and 103 cooperatives. More mistral wind which brings in colder air. and Roussanne are also widely used lations were instated to guarantee than 33 million cases of wine are made The Southern Rhône is flat, rocky and for white wines. In the Southern quality and origin. The Rhône Valley in the Rhône in each vintage.

116 cape classics portfolio offerings 117 RHÔNE VALLEY, FRANCE

118 cape classics portfolio offerings 119 PIERRE DUPOND LA RENJARDIÈRE

The esteemed Dupond Family’s roots and Pierre Dupond La Renjardière knowledge of the wine industry run deeply in Côtes du Rhône Rouge Burgundy and the Rhône Valley, dating back five SRP $14.99 generations to the 1860s. In 1880 Joanny Dupond Elegant and structured, this Côtes du Rhône established the La Renjardière vineyard, which is seduces the senses with red fruit aromas that situated in the area north of Chateauneuf du Pape. intertwine with hints of pepper and spice. A fresh, The 309 acre vineyard was originally a forest of lively acidity and well balanced tannins consume oak trees that was called La Renjarde. Joanny the palate with layers of fruit that linger on the finish. cleared the area by hand and personally planted Pierre Dupond La Renjardière the vines, renaming the vineyard La Renjardière. Côtes du Rhône villages Fifth generation and current proprietor, Hervé SRP $17.99 Dupond, oversees the family business. Each year Beautifully ruby red in color, this wine Hervé selects the best possible plots to ensure reveals aromas of black fruit that his wines have the utmost quality. A traditional translate to exotic spices and a touch of method of winemaking is practiced to ensure licorice on the finish, with seamlessly wines produced are reflective of the land. integrated tannins.

120 cape classics portfolio offerings 121 LANGUEDOC, FRANCE

History extract fruit without a surplus of tannin. wines. Although the region is abun- more wine than any other in the world The oldest vineyards in France can be dant in red wine, some great whites are with its 700,000 acres translating Geography, Climate & Soils found in the Languedoc-Roussillon, also being made with grapes such as to around 250 million cases of wine The vineyards of the Languedoc stretch dating back to the Phoenicians and Roussanne, Marsanne and Rolle. annually. from the foothills of the Pyrenees in the Greeks 1,000 years B.C. Over time west around the Mediterranean coast Appellations the Languedoc became known for to the Rhône in the east. The climate The vast majority of wine coming out bulk wines, focusing on quantity over is typically Mediterranean with very of the Languedoc is produced by wine quality and often blending with Algerian little rainfall during the growing season cooperatives (more than 500) rather wines until Algeria gained its indepen- which results in consistent ripening in than appellations. However, with dence from France in 1962. In recent most vintages. This is conducive to the positive quality transformations years production has decreased, a growing vast amounts of a wide variety underway the appellations are also quality revolution has invaded the area of grapes. The soil types range from undergoing improvements with new and the Languedoc is producing some chalk, gravel and limestone more inland ones being created and existing ones of the most exciting and unique wines to alluvial soils closer to the coast. altered. Additionally, the vins de pays, to come out of France. In addition to which were created to allow wine- the dropping yields, more attention is Varietals makers freedoms not granted under being focused on cellar practices with Numerous international grapes are the AOC, are making comparable small oak barrels and stainless steel grown throughout the Languedoc advances enabling the Languedoc to tanks replacing foudres (traditional but notably Grenache Noir, Syrah compete with new world wine regions. large casks) and temperature controlled and Mourvèdre have replaced areas fermentation being utilized. Cellar that were once rampant in Carignan, Statistics hygiene is now closely monitored and Alicante Bouschet and Aramon leading Despite production decreases, the carbonic maceration is being used to to a significant improvement in the Languedoc wine region still produces

122 cape classics portfolio offerings 123 LANGUEDOC, FRANCE

124 cape classics portfolio offerings 125 DOMAINE DE LA RÉSERVE D’O

In 2005, after 10 years of searching, husband and Domaine de La Réserve d’O wife team, Marie and Frédéric Chauffray came La Réserve d’O Blanc across the perfect plot of land—25 acres on the SRP $32.99 plateau of Arboras in Terrasses du Larzac, situ- The stony terroir shines through beautifully in this ated in the Langeudoc. They sold the prestigious Languedoc white. The nose is attractive and deli- wine shop they owned outside Paris and embarked cate with floral and orange peel aromas. The finely upon the dream of making wine, together founding cut, round palate provides notes of anise, jasmine, Domaine de La Réserve d’O, which has been lavender and spice with balanced acidity and a farmed biodynamically from inception, the essence great minerality that linger on the extended finish. of their operation. They are making some of the Domaine de La Réserve d’O most exciting wines in the region. The wines are Bilbo rouge all certified organic and biodynamic by Ecocert SRP $29.99 and Demeter. Reserve d’O was given its name with The nose is subtle and subdued with hints of a mission of establishing a nature reserve where candied cherry, whereas the palate is bright, emit- wines can be produced in a healthy ecosystem that ting flavors of rose petal and dried flowers, anise is abundant in flora and fauna. and white pepper. Built for food, there is a wild and earthy yet clean characteristic to this wine which closes in an off-dry finish.

Frédéric and Marie Chauffray

126 cape classics portfolio offerings 127 Domaine de La Réserve d’O Domaine de La Réserve d’O Hissez O La Réserve d’O rouge SRP $44.99 SRP $34.99 The stony, clay and limestone terroir is evident in Elegant from beginning to end, Reserve d’O is the lively minerality of this ripe, full bodied bottling. opulent yet refined with inviting aromatics. Lush Notes of raspberry, licorice, and smoked meat notes of blueberries, blackberries and baked cherry seamlessly intertwine leading to a long, pepper filled pie mingle with tapenade and white pepper to leave finish. Bold and built for aging, Hissez O is a stunner! a lasting impression. Hints of brine, spice and floral characteristics are supported by a finely structured minerality, creating a beautifully balanced wine that is vibrant and alive.

Domaine de La Réserve d’O Mélilo Roc Rouge SRP $32.99 Mélilo Roc Rouge is dark and rich in color with meatier, smokier notes than the other reds in Domaine de La Réserve d’O’s portfolio. Velvety smooth, dark fruit and black pepper nuances stand out combining with a briny, tapenade undertone. Acidity and tannins are nicely balanced and a good minerality shines through.

128 cape classics portfolio offerings 129 MAS JANEIL BY FRANÇOIS LURTON

François Lurton is the fifth generation of his family a new wine storehouse and partially revamped an to be in the wine business in France, as their roots old irrigation system. date back to 1897. François started out as Marketing Mas Janeil is 59 acres and situated in the commune Director of his father’s wine company, Andre Lurton in of Maury in the Roussilon region at the base of a cliff 1985 and moved on to found his own consulting firm which harbors Château de Quéribus (Cathar Castle). with his brother Jacques in 1988. They were endlessly The estate overlaps a geological fault which allows on the hunt for producers, merchants and retailers for an array of different soil types including, schist, around the world who would meet the demands granite, limestone and shale. Les Hauts de Janeil of their clients and eventually made the decision to selections are made with the same philosophy in produce their own wines in five different countries. mind as the estate Mas Janeil wines but are meant In 2007 they restructured the company and François for earlier consumption and crafted with grapes became the majority shareholder enabling him to from both the Mas Janeil and neighboring vineyards work more closely to the winemaking process (both in which are closer to the coast. the vineyards and the cellar) to ensure that the highest level of quality is always delivered. Les Hauts de Janeil Mas Janeil landed on François’ and Jacques’ radar Grenache-Sauvignon in 1996 when they became enamored with the SRP $12.99 Vallée de l’Agly (an area within the southern portion Enticing floral, truffle and brioche aromas lead to of the Languedoc-Roussillon) and its breathtaking a well-balanced, complex palate with just the right landscape, prompting them to rent the estate. In 2008 amount of acidity that lingers on the finish in this Françios Lurton François officially purchased Mas Janeil, constructed food friendly, crowd-pleasing wine.

130 cape classics portfolio offerings 131 Les Hauts de Janeil Syrah rosé Mas Janeil SRP $12.99 Sans Soufre An enchanting raspberry, pink color this rosé offers SRP $21.99 intense aromas of redcurrants, white flower and The nose immediately offers a fanfare of blackcur- lemon. Red fruit dominates the refreshing palate rants, blueberries and cherry jam, underscored by which is highlighted by grapefruit and a pleasing beautiful floral notes. This full bodied wine is very acidity that pairs well with an array of food. mature on the palate, with a fine balance between well integrated tannins and freshness. The precision Les Hauts de Janeil Syrah-Grenache of the fruit and defined aromas linger in a volup- SRP $12.99 tuous, harmonious finish. A brooding, concentrated nose of black fruit and liquorice is balanced with bright notes of strawberry Mas Janeil Côtes du Roussillon Villages and raspberry. The supple palate reveals good SRP $24.99 roundness, dense tannins and an elegant struc- A concentrated nose of red fruit, fresh figs, regional ture that makes this aromatic bottling exceptionally herbs and black pepper segues to a silky, well- food friendly. rounded mouthfeel that has an underlying smok- Mas Janeil iness character. A solid structure and liquorice Le Petit Pas Rouge flavored tannins linger on the complex finish. SRP $16.99 A beautiful garnet red color, this Grenache domi- nated blend provides an intense yet elegant nose with notes of fresh fruit mixed with spices and grad- ually developing hints of liquorice and smoke. These flavors mingle on the smooth, structured palate that has well-integrated tannins. Good length and fresh- ness make this a pleasant, easy drinking wine.

132 cape classics portfolio offerings 133 SOUTH WEST, FRANCE

History lower prices once actually sold. These Varietals River and Pyrénées. Each of these are South West France (referred to as conditions were unfortunately main- An array of varietals are cultivated in broken down further to include AOP’s Sud-Ouest by locals) was first culti- tained until the French Revolution. That South West France including Merlot, (Appellation d’Origine Protégée) and vated by the Romans in the 1st century coupled with Phylloxera in the 1800’s Cabernet Sauvignon, Cabernet Franc, village appellations. There are also and had a prosperous wine trade negatively impacted the wines of South Malbec, Tannat, Colombard, Sémillon areas with less restrictions—IGP’s long before vines in Bordeaux were West France. In recent times the region and Muscadelle. The areas closest to (Indications Géographique Protégé) even planted. During the Middle Ages has slowly recaptured recognition and Bordeaux tend to craft styles similar to allowing for experimentation and Gascony was ruled by the English and prestige, offering undiscovered appella- those of the region utilizing the same creativity. Côte de Gascogne, which is the wines here became increasingly tions and lesser known grapes. grape varieties. As you travel further close to Armagnac, is one such area. popular. As Bordeaux became more south wines sometimes include other Geography, Climate and Soils established wines from the South varieties which are less common such Sandwiched between the Atlantic West would be transported through as Tannat. There are also local varieties Ocean and the Pyrenees mountains, the city via the Dordogne and Garonne closer to the Pyrenees such as Gros this area is an ideal place for quality Rivers to the Atlantic coast. Bordeaux Manseng and Petit Manseng. white wine production with its cool merchants saw these wines as a threat oceanic climate and clay limestone Appellations to their businesses during the 13th soils. The significant change in temper- South West France includes the areas and 14th centuries prompting regula- ature between day and night (due to the around the Dordogne and Garonne tions, known as the police des vins, proximity of the Pyrenees) is ideal for Rivers (which also flow through to be drafted and taxes to be imple- slow maturation. Climate, terroir and Bordeaux where they combine to form mented. These laws mandated that no varietals can also vary quite a bit, as the Gironde estuary) as well as Gascony wine could be traded out of Bordeaux some areas have the maritime influence and the Northern Basque Country. It is until Bordelais wine had been sold. This of the Atlantic and Mediterranean while divided into four sub-regions: Bergerac stranded the majority of wines in ware- others more inland can be hot and dry. & Dordogne River, Garonne & Tarn, Lot houses for weeks or months garnering

134 cape classics portfolio offerings 135 SOUTHWEST, FRANCE

136 cape classics portfolio offerings 137 DOMAINE LES FUMÉES BLANCHES

Situated in the heart of Gascony 30 miles south Domaine Les Fumées Blanches of Bordeaux, the estate which is overseen by Côtes de Gascogne Sauvignon Blanc François Lurton, spans over 12 acres and is SRP $17.99 sandwiched between the Atlantic Ocean and the The clay-limestone soils impart aromas of lemon Pyrenees mountains. This is an ideal place for and exotic fruit while the boulbènes terroir contrib- quality Sauvignon Blanc production with its cool utes vegetable aromas, notes of lime and a seam- oceanic climate and clay limestone soils which less acidity. The nose reveals suggestions of white produce wines that are green and grassy with peach and mint followed by nuances of citrus. The notes of citrus, particularly grapefruit. This climate elegant palate finds a balance between fresh fruit favors a slow maturation. The significant change and minerality with a smooth finish that is tinged in temperature between day and night (due to the with grapefruit. proximity of the Pyrenees) is ideal for preserving the aromas present in Sauvignon Blanc.

138 cape classics portfolio offerings 139 LES FUMÉES BLANCHES

Les Fumées Blanches, which translates to “The Les Fumées Blanches White Smoke,” takes its name from the morning Sauvignon Blanc mists that drift over the foothill vineyards at the SRP $14.99 base of the Pyrenees in southern France. One Fresh, clean aromas of lemon and lime converge of the leading Sauvignon Blanc producers in with nuances of boxwood, menthol and mango to the world, François Lurton, whose family’s entice further reflection. Graceful and beautifully winemaking roots date back to 1897, oversees balanced, the mouthfeel is smooth and refined yet Les Fumées Blanches. Born amidst the Sauvignon crisp and juicy with vibrant, lingering notes of citrus. vines, between the Entre Deux Mers and Pessac Les Fumées Blanches Léognan regions, he has always been particularly Gris de Sauvignon fond of the Sauvignon Blanc variety. François SRP $14.99 has relied on his extensive expertise in working Seductive, delicate aromas of jasmine, juniper with Sauvignon Blanc around the world and berries, lemon and peach segue to a smooth but proudly labels the Les Fumées Blanches wines refreshing palate. The softness of the peach notes “Vin de France.” He combines diverse terroirs are balanced by the vivacity of the citrus fruit and from different top-producing Sauvignon Blanc accentuated by a beautiful minerality and a lengthy regions—Loire, Charentes, Bordeaux, Gascony, finish. Tarn and Languedoc—to highlight aromatic complexity, texture and the true manifestation of the varietal. By bringing together grapes from these different sites, Les Fumées Blanches Sauvignon Blanc showcases the best of the varietal.

140 cape classics portfolio offerings 141 NOTES

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