Product Sheet ARNOZAN (ENTRE-DEUX-MERS)

Total Page:16

File Type:pdf, Size:1020Kb

Product Sheet ARNOZAN (ENTRE-DEUX-MERS) ARNOZAN ENTRE-DEUX-MERS THE VINEYARD The Entre-Deux-Mers appellation covers 1500 ha between the Dordogne and Garonne rivers and produces around 88 000 hl per year of dry white wine. Over the years, these two rivers have left layers of sand, gravel and clay, which criss-cross with older limestone rocks. The vineyard is planted on high ground, where the numerous streams have carved out the slopes. Made mostly from Sauvignon and Sémillon (sometimes with the addition of Muscadelle) the white wines of the Entre-Deux-Mers are fruity and acidic, giving a pleasant sense of freshness. HISTORY Cours Xavier Arnozan is the historic and strategic home of Bordeaux wine merchants. Linking the centre of Bordeaux with the quai des Chartrons, an important commercial port in the 17th century, merchants based themselves here to export to many foreign countries where the wines of Bordeaux were already appreciated. Discover the world of Arnozan through its complete palate of appellations: Bordeauxc dry white, Bordeaux rosé, Bordeaux red, Bordeaux supérieur, Côtes de Bergerac moelleux (sweet), Médoc, Saint-Estèphe, Lussac Saint-Emilion... and now the red and white Bordeaux Esprit d'Arnozan. WINEMAKING AND AGEING Mechanical harvesting. Rapid destemming and crushing of the grapes. Skin contact for part of the crop followed by pressing. Cold settling of the must followed by fermentation at controlled temperature in the presence of yeasts selected according to the required profile, until the sugar is used up, to provide a dry wine. Ageing on fine lees and in barrel for half of the blend, for 3 to 4 months. GRAPE VARIETIES FOOD PAIRINGS 80% Sauvignon, 15% Sémillon, Goes well with grilled fish or fish 5% Muscadelle with sauce, as well as goat's cheese or soft cheeses. TASTING Brilliant with green reflections. Good expression of Sauvignon, the nose has citrus aromas mixed with toasty notes. On the palate, the blend shows good balance between structure and freshness. An elegant wine. 13, avenue de la Résistance Tél : +33 5 57 81 18 18 [email protected] 33310 Lormont Cedex Fax : +33 5 56 81 22 12 www.producta.com Powered by TCPDF (www.tcpdf.org).
Recommended publications
  • Vinoetceterajune 2020 MAGAZINE | WINE | TRAVEL | COMMUNITY | FOOD | TRENDS
    vinoetceteraJUNE 2020 MAGAZINE | WINE | TRAVEL | COMMUNITY | FOOD | TRENDS WE’LL ALWAYS HAVE FRANCE EDITORIAL MASTER PIECE Bordeaux, Bergerac, Wine in the Time of Covid Beaujolais | Name a Jane Masters MW is Opimian’s Master of Wine Covid-19 has turned lives and livelihoods upside Better Trio! down. Countries have been in varying degrees of Zoé Cappe, Editor-in-Chief lockdown. Shops selling essential items are open with social distancing measures in place, and online shopping cannot keep up with demand. In most cases restaurants and bars, which usually represent a large proportion of wine sales, are shut. Nature cannot be put on hold. At the start of lockdown, the Southern Hemisphere was in harvest mode with grapes being picked in Australia, New Zealand, Chile, Argentina and South Africa. Although social distancing measures were imposed, These three French regions are, of the impact on grapes and wine production course, known for their incredible wines, has been limited. In the Northern Hemisphere, the growing their fabulous cuisine and their gorgeous cycle proceeds with vineyards sprouting and the usual landscapes. It may be some time before concerns about spring frosts. The workforce is reduced as we’re able to travel to France, but at workers stay at home to look after children or to self-isolate. least we can transport ourselves there Lockdown has severely restricted transport and wine through the pictures and words of Vino shipments from regions such as northern Italy. Etcetera and the wines of this Cellar Offering. More wine is being bought for home consumption and online Unfortunately, the effects of the coronavirus pandemic on the wine sales have grown.
    [Show full text]
  • Frank Phélan Saint-Estèphe AOC Bordeaux Wine Region of France
    Bordeaux Wine Region of France Frank Phélan Bordeaux has a temperate climate, short winters and a Saint-Estèphe AOC high degree of humidity due its closeness to the Atlantic. BORDEAUX (FRANCE) Named after region’s main city, Bordeaux is divided by Since 1985, the Gardinier brothers (Thierry, Stéphane the Gironde estuary with the majority of the vineyards and Laurent) have ensured the prestige of the château located either on its “right” or “left” bank. There are many and its heritage. The vineyard of Château Phélan Ségur sub-zones along both banks known for their exceptional covers 70 hectares of magnificent clay-gravels on the quality such as: Margaux, Saint-Julien, Pauillac, Saint- hillocks and plateaus of Saint-Estèphe. Created in 1986, Estèphe, Médoc, Saint-Emilion, and Pomerol to name a Frank Phélan, the second wine of the château, bears the few. The current permissible red grapes allowed are: name of the son of Bernard Phélan, founder of the Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec estate. Frank Phélan comes from 15 hectares of old and Petite Verdot. Common white grapes allowed are vines and a selection of vines of less than ten years. It Sauvignon Blanc, Semillon and Muscadelle. respects the classic values of the château by expressing another facet of its terroir. In a broad sense, the term Médoc is typically coined as the geographical area of the Left Bank. However, the Grapes: 75% Merlot, 25% Cabernet Sauvignon AOC is comprised of these sub-regions: Haut-Médoc, Viticulture: Soil is superficial graves, clay subsoil. 12 Margaux, Listrac-Médoc, Moulis-en-Médoc, Saint-Julien, months in French oak barrique.
    [Show full text]
  • Bordeaux Wines.Pdf
    A Very Brief Introduction to Bordeaux Wines Rick Brusca Vers. September 2019 A “Bordeaux wine” is any wine produced in the Bordeaux region (an official Appellation d’Origine Contrôlée) of France, centered on the city of Bordeaux and covering the whole of France’s Gironde Department. This single wine region in France is six times the size of Napa Valley, and with more than 120,000 Ha of vineyards it is larger than all the vineyard regions of Germany combined. It includes over 8,600 growers. Bordeaux is generally viewed as the most prestigious wine-producing area in the world. In fact, many consider Bordeaux the birthplace of modern wine culture. As early as the 13th century, barges docked along the wharves of the Gironde River to pick up wine for transport to England. Bordeaux is the largest producer of high-quality red wines in the world, and average years produce nearly 800 million bottles of wine from ~7000 chateaux, ranging from large quantities of everyday table wine to some of the most expensive and prestigious wines known. (In France, a “chateau” simply refers to the buildings associated with vineyards where the wine making actually takes place; it can be simple or elaborate, and while many are large historic structures they need not be.) About 89% of wine produced in Bordeaux is red (red Bordeaux is often called "Claret" in Great Britain, and occasionally in the U.S.), with sweet white wines (most notably Sauternes), dry whites (usually blending Sauvignon Blanc and Semillon), and also (in much smaller quantities) rosé and sparkling wines (e.g., Crémant de Bordeaux) collectively making up the remainder.
    [Show full text]
  • Available Chilean Red Grapes Blending Sugges Ons Bordeaux
    Available Chilean Red Grapes Blending Suggesons Bordeaux Grapes Bordeaux Style Blends Cabernet Sauvignon: Medium‐ to full‐bodied with higher tannins Only six grape variees are permied in French Bordeaux wine, and dark fruit characteriscs. Including plum, black cherry, blackber‐ and they are the first six grapes shown to the le. All six Bor‐ ry, blueberry, warm spice, vanilla, black pepper, tobacco and some‐ deaux grape variees are available from Chile, which gives us the mes leather. unique opportunity to make some interesng Bordeaux style blends. Also each of the Bordeaux grapes on the le can be Merlot: Lower tannin with fresh flavors like plums, cherries, blue‐ made alone or as blends of various grapes and amounts. berries and blackberries mixed with cocoa and black pepper Le Bank Bordeaux Style Blend: Cabernet Sauvignon predomi‐ Cabernet Franc: Medium body, solid acidity, medium tannins with nates in this style of wine. Le Bank French Bordeaux includes raspberries, strawberries, plum, green pepper, green olives, stone, wines from wine from Margaux St. Julien Pauillac St. Estephe, tobacco, violets, graphite, stone, spice flavors. Haut Medoc and Pessac Leognan appellaons. Our Le Bank Bordeaux Style suggeson: Carménère: Intense, inky violet color with tobacco, tar, leather, 60% Cabernet Sauvignon bell pepper, dark fruit, coffee and chocolate aromas and cassis, cher‐ 20% Merlot ry, blackberry, blueberry, plum, pepper, earthy nuances, vanilla and 10% Carmenere spice flavors. 5% Malbec 5% Pete Verdot Malbec: Medium‐full‐bodied with plenty of acidity and higher tan‐ nin. Dark, inky purple color and ripe fruit flavors of plums, black Right Bank Bordeaux Style Blend: Merlot and Cabernet Franc cherry and blackberry and jam as well as smoke, earth, leather, wild predominate in this style of wine.
    [Show full text]
  • The Wines of Pomerol with Neal Martin
    ROBERSON WINE FINE WINE TASTINGS THE WINES OF POMEROL WITH NEAL MARTIN Thursday 25th November 2010 POMEROL THE COMMUNE Pomerol is the smallest of the great appellations of Bordeaux, but is home to many of the region’s most expensive and sought after wines. While Chateau Petrus is Pomerol’s undoubted star performer, there are many other fantastic estates that make sensational wines from the commune’s 780ha of vines. We are delighted to welcome the Wine Advocate’s Neal Martin to Roberson tonight - Neal is putting the finishing touches to his book on Pomerol and there could be no one better to talk us through the leading estates and their wines. Pomerol is a bit of an anomaly in the Bordeaux wine scene for a number of reasons. First of all, it is small - at 780ha it is about 1/2 the size of the famous Haut-Medoc communes (excepting St Julien at about 1000ha) and just 1/7th the size of next door neighbour St Emilion. It is worth bearing in mind that the Burgundy village of Gevrey-Chambertin has nearly 500ha under vine and with a landscape that is little more than a sea of vines, one could be forgiven for thinking Pomerol should be nestled on the Cote d’Or rather than being back garden to the nearby town of Libourne on Bordeaux’s right bank. It is not just the appellation itself that is relatively small, but also the estates within it. Of the 10 properties that we will taste from tonight, the largest is just 24ha in size (smaller than Domaine de la Romanée-Conti) and half of them are under 10ha.
    [Show full text]
  • The Bordeaux Wine Country of France: Medoc, St. Emilion, and Grave-Sauterne
    The Bordeaux Wine Country of France: Medoc, St. Emilion, and Grave-Sauterne Bordeaux Wine Country – Images by Lee Foster by Lee Foster Every traveler with an interest in wine and food owes himself or herself, at some point in life, a pilgrimage to Bordeaux, a gustatory shrine. A glass of well-aged red wine from one of the better chateaux of the Medoc or a sweet white wine from one of the best Sauternes chateaux are two of the exquisite taste pleasures that life offers. Drinking these wines at their place of origin, after seeing how the grapes are grown and the wine vinted, is a satisfying and joyful experience. Pairing the wine with delectable regional cuisine is an added pleasure. The memories of a trip to Bordeaux can last a lifetime, flooding back whenever you subsequently have an opportunity to open another bottle of Bordeaux wine. For many travelers, whose most accessible wine drinking experience may be California wines, the trip to Bordeaux is an exhilarating search for the origin of the Cabernet and Merlot vines that create some of the most satisfying California red wines. Bordeaux is also the first home of the Sauvignon and Semillon grapes that constitute so many attractive white wines in California. The budget traveler should note that monetary savings spent on drinking a week’s worth of good Bordeaux wine in Bordeaux, where the wine is cheapest at its place of origin, can contribute substantially to the cost of a charter flight to get you to Paris. Train to Bordeaux From Paris I caught the train to Bordeaux, which is situated in the southwest of the country.
    [Show full text]
  • Introduction to Grape Wine Beginnings Your White Bordeaux
    Brehm Vineyards’ White Bordeaux Grape Wine Beginning Guide v1.0 Copyright © 2001 by Peter Brehm. Not to be reprinted in any form. Introduction to This winemaking experience will impart Grape Wine Beginnings on you the classic winemaking style for Your White Bordeaux Grape Wine producing White Bordeaux wine. If you Beginning brings a little bit of Western follow these instructions and monitor your France to your home. Like the traditional winemaking progress in the included White Bordeaux of France, you will White Bordeaux Grape Wine Beginning’s ferment a blend of Sémillion and Log, you will produce a refined, premium Sauvignon Blanc to make a delicate, White Bordeaux. We will guide you complex, yet dry wine, accented by a through the production the wine, but it is touch of oak. Your White Bordeaux Grape up to you to enjoy it. Wine Beginning includes 5-gallons of There are many ways to produce this pressed and settled Sémillion and style of wine. The methods described Sauvignon Blanc grape juice already herein are personal, based on classic blended in a ratio common for a White winemaking techniques that have been Bordeaux. proven over decades. It is the way Peter Brehm, our winemaker, wishes to guide If you ordered more than 5-gallons of you through this production of fine wine - juice, you will receive the proper amount it is not the only way. of yeast, lysozyme and oak cubes to make your wine. The guide for making 50-gallons is the same as it is for 5- Grape Juice Fermentation gallons, only you have a higher volume.
    [Show full text]
  • WINE of the MONTH CLUB Since 1972 November 2008 Wines Evaluated Last Month: 389 Rejected: 352 Approved: 24 Selected: 6
    WOMC-News1108 10/16/08 5:01 PM Page 1 NEWS FROM WINE OF THE MONTH CLUB Since 1972 November 2008 Wines evaluated last month: 389 Rejected: 352 Approved: 24 Selected: 6 What’s New “ ood wine LIMITED SERIES This Month? praises itself.” Bordeaux, 2004. see page 2 -DUTCH Chateau Tour Castillon. PROVERB Medoc, France Send Us Your G It’s hard to resist a classic e-mail Address! REGULAR SERIES Bordeaux blend. The wines are complex and love send to: Las Rocas, 2007. attention and food. [email protected] Chardonnay. Aconcagua Valley, Chateau Tour Castillon Chile is a must-have for your Is this cool or what? upcoming dinners and At Las Rocas they parties. LOG ONTO have a very simple philosophy: Love life www. Cotes du Rhone, 2005. and love wine, and Domaine Martin. wineofthemonthclub.com capture that passion in Vaucluse, France and click on every bottle. Mission “Live Help” and you will accomplished with this This is a broad-shouldered be connected instantly Chardonnay. Cheers! wine made from old vines to one of our and centuries of tradition. Membership Service Reps! Melanto Terrace, 2005. The family is proud to Cabernet Sauvignon. continue to prove that Lake County, the Rhone Valley of Gift Orders California. France continues to see page 9 Named after a child- turnout some of the hood street with very world’s most delicious, user-friendly wines. Enjoy! New Member fond memories, Peter Burford would like Application his wine to join your for a Friend family and friends as see page 15 you make your own fond memories.
    [Show full text]
  • Diapositive 1
    6 generations of know-how Having acquired Château des Combes in 1858, our family settles in the small hamlet of le Hourc, a commune of Ladaux, itself a small village in the heart of Entre-Deux-Mers, to the south east of Bordeaux. Pierre Ducourt, then his children and his grand-children tend to several hectares of vines that belong to the estate. The arrival of our grandfather, Henri Ducourt, at the property marks an important turning point for the business. He, with the help of his three children (Marie Christine, Philippe and Bernard), is to drastically revitalise the company and turn this family vineyard into one of Bordeaux’s largest winemaking unities, with 450 hectares and 14 chateaus in 6 different appellations controlées (AOC). 1949 Henri takes over his father at Château des Combes and marries Simone. They get installed at the head of the property in 1951. 1973 Creation of a bottling line, shipping of the first bottles and beginning of exportation 1994 Acquisition of château Plaisance, 17,5 hectares of Montagne – Saint–Emilion 2001 Acquisition of Château Des Demoiselles Château Plaisance Château d'Haurets (Castillon Côtes-de-Bordeaux) and Château (Montagne - Saint-Emilion) (Ladaux) Jacques Noir (Saint-Emilion) A family passion In the vineyard Getting innovative We have always known that quality grapes are essential for Innovation in our DNA making a good wine. We therefore take the utmost care in our Why? Because we love to come up with new ideas, not get vineyards, to get the best from every plot of land. stuck in a routine, and test new methods that allow us to The size of our business also allows us to make numerous improve and advance our knowledge.
    [Show full text]
  • Bordeaux Wines: an Archetypal Terroir Cluster? Marie-Claude Bélis-Bergouignan*
    The Open Geography Journal, 2011, 4, 73-90 73 Open Access Bordeaux Wines: An Archetypal Terroir Cluster? Marie-Claude Bélis-Bergouignan* Research Group on Theoretical and Applied Economics, Université Montesquieu, Bordeaux IV, Avenue Léon Duguit, 33608 Pessac Cedex, France Abstract: The object of the present article is to use the example of the cluster concerning Bordeaux wines to show that the opposition between the porterian brand cluster and the terroir based cluster is simplistic. We intend to reveal how the Bordeaux wine cluster, reputed for being the archetypal terroir based cluster, derives from each dimension. First, if this cluster was historically built around a strong territorial identity, this is not the only definition of the traditional Bordeaux model. Second, during the nineties, this model was subject to a lot of internal and external tension, linked in particular to its difficulties to face shifts in the international wine market. Considerable transformations have already been taken on: they combine the reassertion of the reference to terroir with the renewed dimensions of innovation and competitiveness. Keywords: Bordeaux wines, châteaux, cluster, competitiveness, terroir. 1. INTRODUCTION World wines and the barely resistible rise in New World wines in a context of globalization [6] has provoked intense Those who are even only remotely involved in local interest from both researchers and policy makers [2]. This industrial developments must, today, be aware of the cluster context has marked the opportunity for distinguishing concept. Porter [1, p. 78] defines a cluster as a form of between porterian vine-growing and wine-producing organization whose competitiveness is based on the clusters, oriented towards innovation and competitiveness, existence of close relations between actors linked by and terroir vine-growing and wine-producing clusters.
    [Show full text]
  • Château Gantonnet Brand Bio Château Gantonnet
    Château Gantonnet Brand Bio Château Gantonnet Bordeaux, France 19th century Château, 83 ha (205 acres) of A true Château wine acquired by Domaine family-owned with 100% estate fruit Richards in 1962 vineyards A True Château in Entre-Deux-Mers • Château Gantonnet is located in the heart of the Entre-deux- Mers appellation in Sainte Radegonde, about 8 miles southeast of Saint Emilion • The 19th century estate is located on the highest point of the Sainte-Radegonde village • 100% of Gantonnet fruit is estate grown and bottled, meeting the requirements of a Château wine • A rarity for the region: most Entre-Deux-Mers producers are negociants and sell their fruit to other Châteaux in Bordeaux • Gantonnet wines have a true sense of place About Entre-Deux-Mers • The largest sub region of Bordeaux • Means “between two seas” due to its place between two rivers – Garonne and Dordogne - which respectively form the area's southern and northern boundaries • 1,500 hectares (3,707 acres) under vine • 250 growers • Merlot is the dominant grape • Located at 47˚N & 0˚W; 70 meters altitude Winemaking Practices • Mix of stainless steel vats with temperature control and underground concrete tanks • Vines grow in fine sandy-clay soils • A portion of their white wine is placed in oak • Use high density planting – more concentrated fruit, higher quality • Guyot Vine pruning (standard cane pruning) • Need more details on what this is • What do the colors mean? Gantonnet Plot Plan• PDF is saved in P drive (pinks/purple/red are the red varietals 205 acres (83 ha) with an average age of • Key landmarks? 35-40 years old: • 48 ha - Merlot • 18 ha - Cabernet Franc • 2 ha - Cabernet Sauvignon • 2 ha - Malbec • 6 ha - Sauvignon Blanc • 4 ha - Muscadelle • 3 ha - Semillon Winemaker François Clauzel • Join the Château Gantonnet in 1996 • In 2002 introduced individual plot management and higher density planting to limit yields Because I believe much to the family “ value and I am very attached to it.
    [Show full text]
  • Food Science 470 Wine Appreciation
    Food Science 470 Wine Appreciation Christian BUTZKE Professor of Enology Department of Food Science La France Champagne & Burgundy Champagne Bourgogne (Burgundy) Chablis Côte d’Or Côte de Nuits Côte de Beaune Beaujolais La France Champagne Burgundy Chablis Côte d’Or Côte de Nuits Côte de Beaune Beaujolais 250 miles A Recent History of France & Germany 1806 France invades Germany 1809 France invades Germany 1870 France invades Germany 1914 Germany invades France 1940 Germany invades France 1954 Germany wins Soccer World Cup 1974 Germany wins Soccer World Cup 1990 Germany wins Soccer World Cup 1998 France wins Soccer World Cup 2014 Germany wins Soccer World Cup 2018 France wins Soccer World Cup 2022 Germany wins Soccer World Cup Recent History of France Topography of France Champagne limestone-chalk plain Champagne Champagne Champagne Hillsides, Houses and Cellars are UNESCO World Heritage Properties. Brief History of Champagne 1668 Benedictine monk Dom Pierre -1715 Pérignon “invents” Champagne 1816 Mme. Barbe Clicquot “invents” rémuage (riddling) 1919 Versailles treaty protects Champagne 2005 US-EU treaty protects Champagne Global Wine Trade US wine to Europe: $ 518 million EU wine to US : $2,300 million French wine to US: $1,400 million US wine to France: $ 48 million www.fas.usda.gov/data/france-wine-annual-report-and- statistics Champagne Labels 1 Bottle My Judy Really Makes Splendid Belching Noises 2 Magnum Champagne Bottles 4 Jeroboam 6 Rehoboam 8 Methusalah 12 Salmanazar 16 Balthazar www.champagnemagic.com/sizes.htm 20 Nabuchadnezzar Champagne Sabering www.champagnesabering.com Champagne 83,000 acres of vineyards 28% Chardonnay, 38% Pinot Noir, 34% Pinot Meunier 15,700 winegrowers; 300 Maisons “Houses” 24 Grandes Marques “Great Brands” Export volume: 10 million cases (7%) Export value: $2,100 million (32%) Export to US: $ 415 million Grandes Marques de Champagne (1882) Ayala • Ay G.H.
    [Show full text]