Chef - Elliot Dube & “The A Team” service extraordinaire TAke your tastebuds on

STARRING Chef Elliot & the “A” team service extraordinaire

THE LOVE AFFAIR OF A MAN & HIS GRILL A passion for South African braai and quality meat ~ meets the ultimate quest for impeccable service, happy , well fed explorers and an abundance of delectable booze and good times at our African inspired watering hole A 12% surcharge applies to ALL bills on Sundays and Public Holidays

About our food Bill Payments Our meat is prepared in our own unique basting sauce. (dairy and gluten free) We can accomodate split bills for up to 20 people maximum. The basting is delicately seasoned , so the natural flavour of the meat shines through It is the guests responsibility to remember what they have ordered and consumed as the keeping it deliciously moist and tender. last person to pay will incur any outstanding items on the account. Mains are served with ONE side dish. Tables over 20 will be split by dividing the bill into a per head price. All mains with the exception of seafood also come with onion rings. Payment of your account must be made in full on the evening. Extra sides are $3.50 Steamed veg as a side~ $4.50 *Our Busy Kitchen Appreciates Your understanding that and combo’s come a complimentary sauce ( mushroom, pepper, or ) during peak times we cannot accomodate menu changes STARTERS Cheesy Cob...... $10.00 Black Mushrooms...... $18.50 Cob loaf stuffed with garlic butter, herbs, and lashings of melted cheese. Marinated in , garlic, lemon and sherry & served in a sizzling pot, just Crispy Caramelised Onions...... $10.00 the smell alone will have you drooling! Hand cut and caramelised ~ seasoned with our own mix of and Sizzling Prawns...... $19.50 deep fried til crispy...... very moorish! Pan seared in garlic butter, lemon and black pepper, served in a sizzling pot Safari Wings...... $16.00 on a bed of seasoned rice. (garlic or spicy peri peri.) Char grilled chicken wings with your choice of basting. Pan Seared Mussels...... $19.50 (Plain, Monkey gland or Hot peri peri.) Pan seared mussels in your choice of sauce, accompanied by a toasted Salted Lamb Riblets...... $17.00 bun. (Creamy cheese sauce or spicy Peri peri.) Bite sized smoky lamb riblets seasoned with our own special salt blend marinated and char grilled.....fatty, juicy and delicious! Char Grilled Calamari...... $18.50 Super tender ~ marinated and lightly charred with your choice of basting. Tempter...... $17.00 (Plain, Monkey gland or Hot peri peri.) Tender slices of boerewors sausage marinated in our basting and served with a peri peri . Oysters on Safari...... Mixed Entree Platter...... $35.50 Shucked oysters drizzled with our monkey gland sauce ~ topped with diced Mixed combination of boerewors sausage, lamb riblets, grilled calamari bacon and lightly grilled and safari wings (serves 4) Half Dozen...... $26.50 Dozen...... $36.50 Safari ...... $28.50 Seafood Salad...... $29.50 House salad of leaves, capsicum, cucumber and tomato topped with tender House salad topped with warm pan seared prawns,mussels and calamari. strips of beef fillet and dressed in our basting sauce. Chicken Salad...... $29.50 Blue Cheese Salad...... $25.00 Leaves, parmesan and crispy bacon topped with deliciously tender House salad with abundant tangy crumbs of blue cheese ~ dressed with our char grilled chicken pieces and dressed in our own basting. creamy ranch style dressing. vegetarian

Char Grilled Veggie Platter...... $38.50 Marinated mushrooms, beans, broccoli, capsicum, cauliflower, and asparagus served with crispy hash potatoes. Safari Club Burgers *Burgers are made on premise from 100% local beef, seasoned with our boerwors blend spices Cheese & Bacon...... $25.00 The Hunger Buster ...... $26.50 200g beef patty, cheese, bacon, leaves, tomato and onion, plus fries and A whopping 300g beef patty, lashings of melted cheese, diced bacon and crispy onions. all the salad trimmings ~ served with fries and crispy onions.

Chicken Burger...... $25.00 Monkey Gland Burger...... $25.00 Tender marinated & char grilled breast fillet, leaves, tomato, onion & ~ Ground beef patty, leaves, tomato, onion and cheese, topped with monkey served with fries and crispy onions. add cheese 50c, add bacon $1.00 gland sauce ~ plus fries and crispy onions. roaring ribs *our roaring ribs are marinated in our own basting and oh so tender!

Beef Short Ribs...... $46.50 Half Rack of Pork...... $39.50 Slow cooked and finished on the grill...juicy, fall off the bone tender. Half rack for the not so ravenous! succulent & melt in the mouth.

Full Rack of Pork Ribs...... $54.50 Lamb Ribs...... $45.00 Our famous monster rack for the ravenous hunter ~ giant full plate pork Succulent smokey lamb ribs ~ marinated, char grilled, and filled with juicy ribs, tender, succulent & melt in the mouth. fatty goodness! Combos

Rib n’ Steak...... $48.50 Rib n’ Seafood...... $48.50 A tender and juicy 200g grass fed rump, cooked to your liking plus a A serving of ribs of your choice with two of our giant pan seared prawns. serving of the ribs of your choice. (Pork, lamb or beef) (Pork, lamb or beef) Rib n’ Chicken...... $47.50 Rib, Rib n’ Steak...... $54.50 A serving of your your favourite ribs (Pork, lamb or beef) plus a 1/2 chicken Hungry?..... try our supersized combo! choose two of your favourite ribs marinated and char grilled. plus a succulent 200g grass fed rump. (*must be different rib types)

Rib n’ Rib...... $48.50 Tripple Rib Combo...... $54.50 Two types of ribs*.... the hardest part is chosing! Pork, Lamb OR Beef! Cant decide which rib? try them all! this one is the perfect marriage of pork, (*must be different rib types lamb and beef, made in rib heaven! (*must be different rib types)

Mixed Grills & Chicken

Man O’ War...... $57.50 Boerewors...... $38.50 The mixed grill..safari club style ~ truly the best of everything!....if you are Traditionally hand made and seasoned with the flavours of South Africa...... hungry and cant decide....why not have it all!....pork ribs, lamb ribs, 1/4 a favourite staple of the backyard Braai (BBQ) and once you try it you’ll be chicken, boerewors sausage and a 150g steak. back for more!

Grilled Chicken Breast...... $35.50 Char grilled Chicken (Bone in) Marinated and flame grilled tender chicken breast, served with our delicious Marinated and tender, our flame grilled chicken is butterflied and cooked in creamed spinach and seasoned veg. your choice of basting. (Plain, or Hot peri peri.) Whole chicken...... $35.50 Half chicken...... $25.50 Exotic Game Meat

**NOTE: Game meat is subject to seasonal availability and export demand, this means that sometimes we are unable to source it on a regular basis, Please ask your waitress what is available.

Venison Fillet...... $40.00 Crocodile Fillet...... $40.00 Marinated in olive oil, sea salt and cracked pepper, our venison fillet is Marinated tail fillet rubbed in olive oil, sea salt and cracked pepper ~ char super lean and delicately flavoured and a perfect match with our monkey grilled with our delicious basting sauce. gland sauce! ~ served with seasonal veg. * best cooked medium rare Steaks SuperSteaks Super steaks are a larger much thicker cut than regular steaks. in order to Ladies Steak...... $42.50 retain maximum moisture and Flavour we reccomend cooking rare to medium 200g Ribeye fillet, superior cut, full flavoured and tender.

300g Ribeye Fillet...... $45.50 Sizzling Mushroom Steak...... $47.50 300g Grain fed Black Angus fillet, beautifully marbled, full of flavour. 300g Ribeye fillet topped with our famous marinated black mushrooms and- served on a sizzling hot skillet.....The aroma alone is mouth watering! Ladies Surf & Turf...... $44.50 Cooked to Medium 200g Ribeye fillet, grilled to perfection and topped with tiger prawns, cheese 500g Ribeye fillet (Bone in)...... $49.50 sauce & asparagus. This ribeye fillet is from the gorgeous Riverina region of NSW, famous for its lush green pastures and premium beef ~ this char grilled fillet on the bone is Cape Surf & Turf...... $47.50 super juicy and full of flavour. 300g Ribeye ~ grilled to perfection, topped with tiger prawns, fresh asparagus and cheese sauce. 500g T-Bone...... $48.50 Locally sourced here in Tamworth, our Tbone is a very popular combination of Seafood Steak...... $48.50 sirloin and tenderloin fillets, full of flavour from the bone. 200g Ribeye topped with seared mussels & calamari in cheese sauce and Cooked to Medium finished off with 2 giant pan seared prawns. Crab n’ Steak...... $49.50 Lions Paw - 1.5 kilo Tbone *pre order only Succulent blue swimmer crab, topped with a 200g Ribeye Fillet and finished- with pan seared mussels and calamari in a creamy cheese sauce. You want Australia’s biggest steak? - Our monster Tbone is locally sourced and weighs in at a pants splitting 1.5kg! guaranteed to quiet the hungriest of Oyster Mignon...... $46.50 hunters! 300g Ribeye fillet , rolled and stuffed with smoked oysters, shredded cheese Cooked to Medium...... $90.00 and char grilled to perfection! ...who knew what a perfect match of flavours Please note - the 1.5kg Lions paw is a super thick cut, thus making it hard this would be?! * to retain inner heat. - we are happy to heat on the grill as often as required Seafood Grilled Barramundi...... $38.50 Giant Khulu Prawns...... $47.50 Boneless barramundi fillet, seasoned with lemon pepper and pan seared in (5) giant banana prawns, pan seared and glazed with lemon, garlic butter and garlic butter. cracked pepper.

Barramundi & Prawns...... $43.50 Seafood Platter for 2...... $140.00 Boneless baramundi fillet and (2) giant prawns, pan seared in garlic butter. Monkey gland oysters, grilled barramundi, grilled calamari, seared scallops, Prawns & Calamari...... $39.50 garlic mussels, giant prawns, all grilled ~ not deep fried! served with chips and salad. Char grilled calamari with (2) giant prawns served on a bed of seasoned rice. Sauces and sides Pepper Sauce...... $3.50 Monkey Gland Sauce...... $4.00 Cream and based sauce made in house with green peppercorns. Despite the name, the sauce does not involve monkeys in any way! It’s an old south African recipe and a perfect match to steak and chicken. Mushroom sauce...... $3.50 Ours is made in house using chopped onion, garlic and ginger, with a Cream and gravy based with sauteed mushrooms, made in house. combination of , , and sherry.GF Creamy cheese sauce...... $3.50 Cream based mornay style sauce with cheese and garlic, great with seafood. Creamed Spinach...... Side $5.50....Bowl $12.00 A great accompaniment to our steaks and also with fish, our creamy spinach Basting sauce...... $4.00 is made with love in house.....a definate must try! Our famous basting sauce is now available for those who cant get enough! GF Seasonal Vegetables...... Side $4.50....Bowl $12.00 Peri Peri Sauce...... $4.00 Lightly steamed seasonal veg tossed with garlic butter. Chilli,lemon and garlic based sauce - Mild to Hot. GF bowl serves 4 as a side.

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