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Safari Club Menu Feb 2021.Pdf Chef - Elliot Dube & “The A Team” service extraordinaire TAke your tastebuds on STARRING Chef Elliot & the “A” team service extraordinaire THE LOVE AFFAIR OF A MAN & HIS GRILL A passion for South African braai and quality meat ~ meets the ultimate quest for impeccable service, happy , well fed explorers and an abundance of delectable booze and good times at our African inspired watering hole A 12% surcharge applies to ALL bills on Sundays and Public Holidays About our food Bill Payments Our meat is prepared in our own unique basting sauce. (dairy and gluten free) We can accomodate split bills for up to 20 people maximum. The basting is delicately seasoned , so the natural flavour of the meat shines through It is the guests responsibility to remember what they have ordered and consumed as the keeping it deliciously moist and tender. last person to pay will incur any outstanding items on the account. Mains are served with ONE side dish. Tables over 20 will be split by dividing the bill into a per head price. All mains with the exception of seafood also come with onion rings. Payment of your account must be made in full on the evening. Extra sides are $3.50 Steamed veg as a side~ $4.50 *Our Busy Kitchen Appreciates Your understanding that Steaks and Steak combo’s come a complimentary sauce ( mushroom, pepper, or cheese) during peak times we cannot accomodate menu changes STARTERS Cheesy Cob...........................................$10.00 Black Mushrooms...................................$18.50 Cob loaf stuffed with garlic butter, herbs, and lashings of melted cheese. Marinated in olive oil, garlic, lemon and sherry & served in a sizzling pot, just Crispy Caramelised Onions................$10.00 the smell alone will have you drooling! Hand cut and caramelised ~ seasoned with our own mix of spices and Sizzling Prawns......................................$19.50 deep fried til crispy......very moorish! Pan seared in garlic butter, lemon and black pepper, served in a sizzling pot Safari Wings..........................................$16.00 on a bed of seasoned rice. (garlic or spicy peri peri.) Char grilled chicken wings with your choice of basting. Pan Seared Mussels...................... ........$19.50 (Plain, Monkey gland or Hot peri peri.) Pan seared mussels in your choice of sauce, accompanied by a toasted Salted Lamb Riblets..............................$17.00 bun. (Creamy cheese sauce or spicy Peri peri.) Bite sized smoky lamb riblets seasoned with our own special salt blend marinated and char grilled.....fatty, juicy and delicious! Char Grilled Calamari............................$18.50 Super tender ~ marinated and lightly charred with your choice of basting. Boerewors Tempter...............................$17.00 (Plain, Monkey gland or Hot peri peri.) Tender slices of boerewors sausage marinated in our basting and served with a peri peri dipping sauce. Oysters on Safari............................................. Mixed Entree Platter.............................$35.50 Shucked oysters drizzled with our monkey gland sauce ~ topped with diced Mixed combination of boerewors sausage, lamb riblets, grilled calamari bacon and lightly grilled and safari wings (serves 4) Half Dozen.............$26.50 Dozen................$36.50 Salads Safari Salad.............................................$28.50 Seafood Salad........................................$29.50 House salad of leaves, capsicum, cucumber and tomato topped with tender House salad topped with warm pan seared prawns,mussels and calamari. strips of beef fillet and dressed in our basting sauce. Chicken Salad........................................$29.50 Blue Cheese Salad..................................$25.00 Leaves, parmesan and crispy bacon topped with deliciously tender House salad with abundant tangy crumbs of blue cheese ~ dressed with our char grilled chicken pieces and dressed in our own basting. creamy ranch style dressing. vegetarian Char Grilled Veggie Platter...................................................................................................$38.50 Marinated mushrooms, beans, broccoli, capsicum, cauliflower, and asparagus served with crispy hash potatoes. Safari Club Burgers *Burgers are made on premise from 100% local beef, seasoned with our boerwors blend spices Cheese & Bacon...................................$25.00 The Hunger Buster .............................$26.50 200g beef patty, cheese, bacon, leaves, tomato and onion, plus fries and A whopping 300g beef patty, lashings of melted cheese, diced bacon and crispy onions. all the salad trimmings ~ served with fries and crispy onions. Chicken Burger......................................$25.00 Monkey Gland Burger...........................$25.00 Tender marinated & char grilled breast fillet, leaves, tomato, onion & aioli ~ Ground beef patty, leaves, tomato, onion and cheese, topped with monkey served with fries and crispy onions. add cheese 50c, add bacon $1.00 gland sauce ~ plus fries and crispy onions. roaring ribs *our roaring ribs are marinated in our own basting and oh so tender! Beef Short Ribs.....................................$46.50 Half Rack of Pork...................................$39.50 Slow cooked and finished on the grill...juicy, fall off the bone tender. Half rack for the not so ravenous! succulent & melt in the mouth. Full Rack of Pork Ribs..........................$54.50 Lamb Ribs..............................................$45.00 Our famous monster rack for the ravenous hunter ~ giant full plate pork Succulent smokey lamb ribs ~ marinated, char grilled, and filled with juicy ribs, tender, succulent & melt in the mouth. fatty goodness! Combos Rib n’ Steak.............................................$48.50 Rib n’ Seafood........................................$48.50 A tender and juicy 200g grass fed rump, cooked to your liking plus a A serving of ribs of your choice with two of our giant pan seared prawns. serving of the ribs of your choice. (Pork, lamb or beef) (Pork, lamb or beef) Rib n’ Chicken........................................$47.50 Rib, Rib n’ Steak.....................................$54.50 A serving of your your favourite ribs (Pork, lamb or beef) plus a 1/2 chicken Hungry?..... try our supersized combo! choose two of your favourite ribs marinated and char grilled. plus a succulent 200g grass fed rump. (*must be different rib types) Rib n’ Rib................................................$48.50 Tripple Rib Combo.................................$54.50 Two types of ribs*.... the hardest part is chosing! Pork, Lamb OR Beef! Cant decide which rib? try them all! this one is the perfect marriage of pork, (*must be different rib types lamb and beef, made in rib heaven! (*must be different rib types) Mixed Grills & Chicken Man O’ War.............................................$57.50 Boerewors..............................................$38.50 The mixed grill..safari club style ~ truly the best of everything!....if you are Traditionally hand made and seasoned with the flavours of South Africa...... hungry and cant decide....why not have it all!....pork ribs, lamb ribs, 1/4 a favourite staple of the backyard Braai (BBQ) and once you try it you’ll be chicken, boerewors sausage and a 150g steak. back for more! Grilled Chicken Breast......................... $35.50 Char grilled Chicken (Bone in) Marinated and flame grilled tender chicken breast, served with our delicious Marinated and tender, our flame grilled chicken is butterflied and cooked in creamed spinach and seasoned veg. your choice of basting. (Plain, or Hot peri peri.) Whole chicken........$35.50 Half chicken........$25.50 Exotic Game Meat **NOTE: Game meat is subject to seasonal availability and export demand, this means that sometimes we are unable to source it on a regular basis, Please ask your waitress what is available. Venison Fillet.........................................$40.00 Crocodile Fillet........................................$40.00 Marinated in olive oil, sea salt and cracked pepper, our venison fillet is Marinated tail fillet rubbed in olive oil, sea salt and cracked pepper ~ char super lean and delicately flavoured and a perfect match with our monkey grilled with our delicious basting sauce. gland sauce! ~ served with seasonal veg. * best cooked medium rare Steaks SuperSteaks Super steaks are a larger much thicker cut than regular steaks. in order to Ladies Steak..............................................$42.50 retain maximum moisture and Flavour we reccomend cooking rare to medium 200g Ribeye fillet, superior cut, full flavoured and tender. 300g Ribeye Fillet.....................................$45.50 Sizzling Mushroom Steak........................$47.50 300g Grain fed Black Angus fillet, beautifully marbled, full of flavour. 300g Ribeye fillet topped with our famous marinated black mushrooms and- served on a sizzling hot skillet.....The aroma alone is mouth watering! Ladies Surf & Turf....................................$44.50 Cooked to Medium 200g Ribeye fillet, grilled to perfection and topped with tiger prawns, cheese 500g Ribeye fillet (Bone in).....................$49.50 sauce & asparagus. This ribeye fillet is from the gorgeous Riverina region of NSW, famous for its lush green pastures and premium beef ~ this char grilled fillet on the bone is Cape Surf & Turf.......................................$47.50 super juicy and full of flavour. 300g Ribeye ~ grilled to perfection, topped with tiger prawns, fresh asparagus and cheese sauce. 500g T-Bone.............................................$48.50
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