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Heritage-Menu.Pdf mIKE’S History THE FIRST Mike’s Kitchen was the brainchild of its founder Mike lllion and opened in Greenside on the 17th September 1972. The original interior was designed around a kitchen theme consisting of a distinctive black, white and red check colour scheme. The salad bar was a price-driven innovation which was to become a Mike’s Kitchen trademark. Besides being the first steakhouse to serve spare ribs, basted with a secret marinade, Mike’s also had a distinctive look and promised wholesome, hearty food at affordable prices for the whole family. In 1983, Holiday Inn’s entrepreneur, David Lewis, bought the chain. David continued Mike’s Kitchen’s innovative trend by introducing the Mike’s Birthday Club, which was to become an important element of Mike’s Kitchen. In 1986 Mike’s Kitchen was listed on the Johannesburg Stock Exchange with 67 units nationwide. It was believed that an entrepreneur with a passion and vision for the group was needed to launch the company into the new millennium and a new beginning. In June 1998 Garry Corney acquired the operating rights for Mike’s Kitchen from Kingco. Garry Corney had the drive, passion and vision for the task at hand. After Garry’s sudden passing away, his wife Judy Corney and her team took control with the same enthusiasm and drive. Currently the Mike’s Kitchen brand is owned by an international private equity company based in the USA. The focus of the new owners is to carry on the legacy of Mike Illion to offer an authentic South African dining experience. Mike’s Kitchen is positioned as an all day family restaurant offering unbeatable food quality with exceptional service. Mike's Kitchen is a much loved South African brand that evokes nostalgia and the best that the country has to offer in food produce. Heritage Starters Mozzarella Mushrooms Mozzarella Mushrooms 75.00 lime and avo squid 85.00 Black mushrooms, grilled with a hint of Falklands calamari tubes or heads pan garlic & smothered with creamed spinash, grilled with paprika and lime butter, served crispy bacon and melted mozarella cheese. with fresh avocado and fresh rocket. (optional extra cajun for more spice) (substitute bacon with danish feta or avo) springbok carpaccio 90.00 Sizzling Snails 63.00 Six snails grilled in a classic garlic butter, Thinly sliced prime Springbok, dressed Served with toasted garlic bread. with pan grilled porcini mushrooms, (top up with a creamy garlic & blue cheese sauce..............20.00) parmesan, capers, fresh rocket and a light mustard mayo. spicy duck spring rolls 99.00 African Peppadew Poppers 71.00 Strips of roasted marinated duck, julienne cabbage, carrots and ginger rolled up in African peppadews™ filled with a spring roll wrapper and pan fried. Served mozzarella and Danish feta cheese with a spicy ginger soya dip. crumbed & golden fried served with sweet-chili. Chicken Wings 67.00 Halloumi Batons 63.00 Chicken wings grilled and served with Deep fried Cypriot styled cheese, your choice of a dunking sauce. served with sweet chilli sauce and lemon wedges. Creamy Peri-Peri Livers 68.00 BBQ Basting Ginger Soya Seasoned chicken livers, pan grilled and sautéed in Mike’s creamy peri-peri sauce. Hot ‘n Spicy Served with toasted garlic bread. curry style Livers 78.00 Chicken livers, pan grilled and finished off in our Thai Durban curry sauce and fresh coriander. Chicken Wings Biltong & Avo Salad Salads, Lights & Vegetarian Meals Biltong & Avo Salad 99.00 Halloumi & Chicken Salad 98.00 South African offering with avo Deep fried Cypriot styled cheese and (seasonal), biltong, garlic croutons, tender chicken fillet, sliced and served sundried tomatoes, red onions, on fresh baby leaf lettuce with cherry cucumber, peppers, and cashew nuts on tomatoes and red onion. fresh baby leaf lettuce. Greek Salad 69.00 mike's cajun calamari salad 95.00 Garden fresh Mike’s salad loaded with Tender Cajun spiced calamari heads Danish feta cheese, red onion, tomatoes, with pepperdews, red onions, baby leaf cucumber, peppers and olives. lettuce, cherry tomatoes and peppers. dijon honey salmon salad 120.00 roasted pumpkin & bacon salad 90.00 Smoked Norwegian salmon tossed with Roasted pumpkin tossed with streaky yellow pepper, red onion, watercress, crispy bacon, creamy blue cheese, cucumber and avo. Served with a Dijon toasted cashew nuts, snap peas and honey dressing on the side. baby greens. Mediterranean Corn & avo salad 93.00 chicken caesar salad 99.00 A medley of chickpeas, beans, kernel Crisp cos lettuce topped with sliced corn, avo, cherry tomatoes and red onions chicken breast, boiled egg, anchovies, and gently marinated in a delicate garlic crispy bacon, parmesan cheese, garlic vinegarette, infused with fresh basil oregano croutons, and red onion. Caesar dressing and parsley. Finished off with creamy on the side. Danish Feta. Vegetarian Stir Fry 90.00 SEAFOOD bowl 120.00 Sliced red pepper, snap peas, pattypans, Grilled Falklands calamari tubes and mushrooms, spinach, roasted cashew nuts, three deshelled queen prawns. Served baby corn pan grilled with peanut oil, tossed on a base of Asian cabbage slaw with with tofu or halloumi finished off with our avo (seasonal) and fresh coriander. ginger soy sauce. SPINACH,FETA & MUSHROOM WEDGES 70.00 CHORIZO PIZZA WEDGES 84.00 Wedges served on a mushroom sauce Wedges served on a cheese sauce base then base then topped with steamed spinach, topped with chorizo, tomato relish, calamata mozzarella cheese and danish feta. olives, fresh basil & cheddar cheese. SPINACH & RICOTTA CANNELONI 85.00 BRINJIL BAKE 80.00 Canneloni pasta tubes with spinach and Layers of grilled brinjil ovenbaked with ricotta cheese oven baked with napoletana, parmesan cheese & napoletana then parmesan bechamel & mozzarella cheese. finished of with melted mozzarella on serving. chorizo pizza wedges Steaks Fillet 200g...............................................150.00 300g...............................................190.00 Sirloin 200g...............................................110.00 TOMAHAWK (ribeye BONE ON FRENCH TRIM) ROASTED GARLIC SAUCE MADAGASCAR PEPPER SAUCE 600g...............................................250.00 GOUDA CHEESE SAUCE CREAMY MUSHROOMS SAUCE T-Bone WILD PIRI PIRI SAUCE SPICY GINGER SOYA SAUCE CREAMY BLUE CHEESE SAUCE 450g...............................................155.00 MONKEY GLAND SAUCE Rump CHEESE JALAPEÑO SAUCE All weights quoted are raw weight. All weights quoted are BILTONG & BRANDY SAUCE 300g...............................................145.00 RIBEYE (BONE Off) 24.00 300g...............................................170.00 All meat cuts are served with your choice of a side dish: Baked Potato Meat steaks are matured, flamegrilled and bbq basted Basmati rice Hand Cut Chips (as standard). Coarse salt & black pepper rub is an alternative option. Green Salad or Veg of the Day Mike’s Signatures BLUE PRAWN SIRLOIN 199.00 parktown sirlion 199.00 200g sirloin rubbed down with coarse salt 200g sirloin rubbed down with cracked and black pepper, flamegrilled, served on black pepper & coarse salt,flamegrilled a blue cheese sauce base and topped served on a spicy ginger & soya sauce with three queen prawns. base & topped with two duck spring rolls & fresh coriander. Jozi Fillet 199.00 Cape Town Fillet 190.00 200g Prime beef fillet topped with 200g Mike’s Kitchen signature fillet blue cheese and bacon, finished off topped with a black mushroom, cheese beautifully with a decadent black cherry sauce crispy bacon and cheddar cheese. sauce. Camembert & Porcini Rib Eye 199.00 JalapeÑo Salsa big korn bites™ Rump 190.00 300g tender rib eye, flame-grilled to 300g tender rump, topped with jalapeño, your perfection, topped with slices of onion & tomato salsa, cheese and Big Korn Porcini mushrooms, covered in melted BitesTM, then smothered in guacamole and Camembert cheese. sour cream and fresh cilantro. Jalapeño Salsa Big Korn Bites™ Rump Camembert & Porcini Rib Eye Mike’s Legends Mike’s T-bone & Wings 210.00 Char-grilled 450g T-Bone steak and saucy chicken wings. Serves with your choice of startch. (upgrade your T-bone to a Tomahawk.................95.00) Mike’s bbq spare ribs Enjoy strips of our famous lip-smacking marinated pork loin ribs with Mike’s rib basting. 300g..............................................................145.00 450g..............................................................190.00 600g..............................................................250.00 Mike’s Lamb Chops sq Three perfectly grilled lamb chops basted with lemon, olive oil & rosemary. Goodwill’s Lamb Shank SQ Slow roasted with loads of added flavor, served with mash or rice and veggies. Ask your waitron for availability, size and Mike’s T-bone & Wings price. Eisbein SQ Oom jan’s famous recipe .Eisbein pickled in Tannie Lena’s spices and then flashed fried for a crispy skin then served with Asian cabbage slaw. KASSLER CHOP 95.00 Smoked pork chop (bone off) flamegrilled and basted with a honey & wholegrain mustard sauce & served with Asian cabbage slaw. All meat cuts are served with your choice of a side dish: Baked Potato Basmati rice Hand Cut Chips Green Salad or Veg of the Day Peri-Peri Chicken Pizzaiola Schnitzel farmhouse Schnitzel Crumbed, pan fried, smothered with Crumbed, pan fried, smothered with mike’s a tomato relish, calamata olives, fresh basil, cheese sauce, crispy streaky bacon, grilled cherry tomato’s & mozzarella cheese. mushrooms & chedder cheese Sirloin.............................................................145.00 Sirloin.............................................................149.00
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