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Meat Temperatures Available 5.30pm – Late DINNER MENU Mulu Char will donate $1 from every steak to our charity – The Grace Centre Project Grace Centres, Bahir Dar, Ethiopia and Mulu Char endeavour to bring hope to the people who normally fall through the cracks. Thank you for helping us - help Grace * Indicates Gluten Free option or alternative available Please ensure you advise our waitstaff if you suffer from Gluten Intolerance Mulu’s beef is sourced from only premium breeders carefully reared and grazed on selected farms throughout Australia. MEAT TEMPERATURES Blue: Sealed, very red in the centre. Room temperature Rare: Red in the centre. Luke warm temperature Medium-rare: Pinkish-red in the centre. Warm temperature Medium: Pink in the centre. Hot temperature Medium-well: Very little pink in the centre. Hot temperature Well-done: No pink, brown in the centre. Hot temperature (there may be up to a 40 minute wait on well-done steaks) No split bills / GST included / 3% surcharge for Amex & Diners Patrons please note: If you have any allergies or are allergic to certain foods, please inform our wait staff Our Steak Knives have been specially imported for Mulu Char. Customers will be billed if knives are removed from the restaurant. MULU’S BEEF (exception Wagyu) is ALL NATURAL FREE RANGE sourced from an exceptionally clean environment and wilderness heritage area known for pollution free winds. Carefully selected & rated in the top 4 of 18 MSA grades Meat Standards Australia (MSA) is a quality program that monitors all sectors of the production chain to determine the impact each has on eating quality. Natural marbling for maximum juiciness GMO free (does not contain genetically modified organisms) Antibiotic & hormone free 100% free range 100% pasture fed What does this all mean? Our beef is sourced from farms where the air is the cleanest in the world, the cattle are free to roam the pastures and feed of the land – all natural environment. Our beef is free from hormone growth promotants used to stimulate growth. So not only are the cattle happy, so is our environment – free from chemicals and nasty pesticides – a happier alternative for the cattle, Australia and our digestive systems! MULU’S WAGYU is HORMONE FREE from a world class producer of grain fed beef in the NSW Rangers Valley. This cool climate suits high quality beef production, by providing a stress-free environment for the animals throughout the year. They have four key pillars in the production of premium marbled beef: food safety, meat quality, animal welfare and the environment. The standards are unique in Australia and based on highly regarded Japanese standards. Rangers Valley uses the industry AUSMEAT grading system to ensure 100% integrity! Why eat Wagyu? Wagyu is a highly marbled delicacy, considered ambrosia for carnivores. Wagyu meat is widely renowned for its 'melt in your mouth' texture and flavour. WAGYU have high marbling, softer fats, higher ratio of unsaturated fats and above all, flavour. Australia has become the clean green WAGYU supplier for the world TO START Garlic & herb cob loaf 7 Bruschetta of labna, roast chilli & fresh mint with lemon oil 10 Pea and fresh mint fritters with horseradish cream 10 Crispy soft shell crab, pickled cucumber & peri peri aioli 14 Slow cooked crispy pork belly with baked pear & red wine glaze * 15 Mozambican prawns marinated with chilli, lemon, paprika with fresh 16 mint & wild rocket * OYSTERS (freshly shucked on premises) Natural * 15 25 Kilpatrick * 17 27 Chilli crusted with paprika aioli 19 29 Bloody Mary oyster shots * 4 each Kamikaze oyster shots* (lemon juice & vodka) 4.5 each Trio of natural, Kilpatrick & chilli crusted 18 28 SALADS * Mulu’s coleslaw salad 6 Fresh green beans with caramelised onion 8 Tanzanian pineapple salad with toasted coconut slivers & cashews 10 17 Watermelon, aged feta, pine nuts, black pepper & lemon oil 10 17 Roasted baby beetroot, wild rocket & horseradish cream 10 17 SIDES Tempura onion rings 5 Chunky chips 5 Garlic & rosemary mushrooms * 6 Baked potato with sour cream and chives * 6 Mash potato * 6 * Indicates Gluten Free option or alternative available - Please ensure you advise our waitstaff FROM THE GRILL * All meals below are served with your choice of salad & baked potato*, mash* or chips Mulu Char will donate $1 from every steak to our charity – The Grace Centre Project Cape Grim natural MSA rump (300g) 25 All natural free range beef with exceptional taste & flavour Cape Grim natural MSA rump (450g) 28 Full flavoured, Cape Grim is known for the cleanest air, water & pastures in the world Free range MSA T-bone (400g) 34 The tenderness of eye fillet, the full flavour of a porterhouse, a must for T-bone lovers Tasmanian pasture fed MSA eye fillet (250g) 35 A true taste sensation, experience the extreme tenderness of the finest cut of meat available Cape Grim natural MSA porterhouse (300g) – Mulu’s Signature Steak 39 Award winning grass fed beef Natural MSA rib eye on the bone (500g) 49 Aged on the bone to give the finest dining experience Rangers valley premium Wagyu rump (400g) 54 7+ rating, from the finest herd in Australia & fed under traditional Japanese feeding standards All meals below are served with Mulu’s coleslaw salad* & chunky chips Charred Portuguese chicken (half or full bird) 22 28 Marinated in chilli, garlic, lemon zest & paprika Charred Portuguese half chicken & half pork rib combo 32 Pork ribs (half or full rack) 26 42 Slow cooked & glazed in a chilli plum marinade Steak & rib duo 36 (300g) Tasmanian rump & half rack pork ribs ALL MEALS FROM THE GRILL WILL BE SERVED WITH A SIDE OF MULU’S HOUSE RELISH. SHOULD YOU WISH TO TRY ONE OF MULU’S OTHER SAUCES, PLEASE SEE BELOW SAUCES Mushroom / Red wine jus / Horseradish cream* 3 Mrs H.S Ball’s Original Chutney / Monkey Gland sauce* 4 * Indicates Gluten Free option or alternative available - Please ensure you advise our waitstaff MAINS – For the adventurous Monkey Gland beef burger – (No monkey included) 19 Crispy bacon, vine ripened tomato, baby cos, Jarlsburg cheese with Monkey Gland sauce No Monkeys are involved or any of their Glands! It is not known where this name comes from, but it is such an inherent part of South African cuisine that most of us take little heed to the literal meaning of the name. This is Mulu Char’s version of the traditional sauce using all natural ingredients with no preservatives Charred polenta & garlic mushroom salad 19 with baby cos, cherry tomato, pea fitters & lemon dressing Polenta shares striking similarities to mielie meal - well enjoyed by Africans in different forms all across the continent. It is a staple meal made from grounded maize or corn meal Traditional South African boerewors 21 on charred Polenta salad of baby cos, cherry tomatoes, pea fitters & lemon dressing Boerewors is a traditional South African sausage. "Boeries" as it is affectionately known by locals, is staple fare in South Africa. It is wholesome, delicious and above all, it tastes like nothing else on the rest of this planet! Ethiopian spiced lentil wot served with rice & injera 22 Injera is an Ethiopian staple traditionally made with teff flour. It is a spongy flatbread made with a thin sourdough batter. Pieces are torn off to scoop up the chunkier bits. In Ethiopia, it is good dining etiquette to eat with your right hand Cape Malay lamb curry served in South Africa’s traditional potjie pot 24 with diced tomato, cucumber, fresh banana & rice * Staff recommend enhancing the flavour of this dish with a side of Mrs Balls Chutney 4 For South Africans abroad, there’s nothing quite like the taste of the mother country to bring on a wave of homesickness. Mrs H.S.Ball’s Original Chutney is a slightly sweet and spicy sauce made from apricots and peaches . Atlantic salmon on walnut & beetroot puree with pea & fresh mint fritters & 26 horseradish cream* *Note: GF Alternative available for pea fritter South Africa’s family favourite Oxtail 26 Braised in Shiraz, cumin & fennel, served with whipped mash & green beans Oxtails have been a popular menu item since the days of old & cooks around the world have made use of oxtails in a variety of ways to produce most delectable dishes. This comfort food is served with tradition, it represents one of the deliciously diverse flavours of South Africa. * Indicates Gluten Free option or alternative available - Please ensure you advise our waitstaff DESSERT All desserts are made on premises 13 Flourless dark chocolate cake with raspberry sorbet & double cream * Romany Cream cheesecake with double cream & fresh berries Romany cream is a crunchy choc-coconut biscuit with a filling of smooth chocolate cream. Ask any South African & they’ll tell you it’s one of the best part of their childhood memories. Amarula cream brulee with baked pear & red wine syrup Amarula is a unique fruit of the Marula tree that only grows on the plains of Africa. Its "captivating & exotic" flavour offers hints of caramel, chocolate & vanilla with the scent of butterscotch. Legend has it that the Marula fruit is often enjoyed by elephants which munch away on the berries whenever they get a chance. In fact, the berries are known to drive elephants a bit mad because they can ferment after lying on the ground. Cinnamon panacotta with chocolate macaroon & berry coulis Compliment your dessert with one of the following drinks: The Serengeti, Don Pedro, Kahlua Don Pedro, Espresso Martini or an Irish Coffee (see our cocktail menu for details) FUNNIES…… (SNAAKS.......) South Africans speak English, that doesn't mean you'll always understand them! Their robots are nothing like R2D2, just now doesn't mean immediately and babbelas is not a shampoo.
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