Blake Tower: First Residents Move In
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Thegenealogist Announces the Release of Islington Lloyd George
TheGenealogist announces the release of Islington Lloyd George Domesday Survey records. These cover land owners and occupiers in 1910-1915 with over 70,000 individuals recorded, joining the previously released data books and their associated maps for other parts of London. This new release is the latest stage of TheGenealogist’s vast ongoing project to digitise over 94,500 Field Books, each having hundreds of pages, and linking them to large scale IR121 annotated OS maps which are now viewable in TheGenealogist’s powerful Map Explorer tool. The records have been sourced from The National Archives and were compiled by the Valuation Office in a period that stretched from 1910-1915 in response to the Lloyd George government passing the People’s Budget 1909/1910. This new release covers records made of property ownership and occupation in Barnsbury, Canonbury, Charterhouse, Clerkenwell, Finsbury, Glasshouse Yard, Highbury East, Highbury West, Lower Holloway, Myddelton, Old Street, Pentonville, Saint Mary, Saint Peter, Saint Sepulchre, Thornhill, Upper Holloway, Upper Holloway East and Upper Holloway West. Collins’ Music Hall identified by TheGenealogist’s map explorer showing the plot on Lloyd George Domesday map Family historians can use these records to: ● Find ancestors who owned or occupied property in the Islington area of London ● See the outlines of their houses on large scale maps from the time ● Fade between historic and modern maps to see how the environment has changed ● Check details of properties in the neighbourhood, by clicking the red pins ● Locate an address from your research down to a specific house on the map ● Search by name, parish and street to uncover ancestors’ property in 1910-1915 Complementing the maps on TheGenealogist’s Map Explorer are the accompanying Field Books which provide detailed information relative to the valuation of each property, including the valuation assessment number, map reference, owner, occupier, situation, description and extent. -
Sauces Reconsidered
SAUCES RECONSIDERED Rowman & Littlefield Studies in Food and Gastronomy General Editor: Ken Albala, Professor of History, University of the Pacific ([email protected]) Rowman & Littlefield Executive Editor: Suzanne Staszak-Silva ([email protected]) Food studies is a vibrant and thriving field encompassing not only cooking and eating habits but also issues such as health, sustainability, food safety, and animal rights. Scholars in disciplines as diverse as history, anthropol- ogy, sociology, literature, and the arts focus on food. The mission of Row- man & Littlefield Studies in Food and Gastronomy is to publish the best in food scholarship, harnessing the energy, ideas, and creativity of a wide array of food writers today. This broad line of food-related titles will range from food history, interdisciplinary food studies monographs, general inter- est series, and popular trade titles to textbooks for students and budding chefs, scholarly cookbooks, and reference works. Appetites and Aspirations in Vietnam: Food and Drink in the Long Nine- teenth Century, by Erica J. Peters Three World Cuisines: Italian, Mexican, Chinese, by Ken Albala Food and Social Media: You Are What You Tweet, by Signe Rousseau Food and the Novel in Nineteenth-Century America, by Mark McWilliams Man Bites Dog: Hot Dog Culture in America, by Bruce Kraig and Patty Carroll A Year in Food and Beer: Recipes and Beer Pairings for Every Season, by Emily Baime and Darin Michaels Celebraciones Mexicanas: History, Traditions, and Recipes, by Andrea Law- son Gray and Adriana Almazán Lahl The Food Section: Newspaper Women and the Culinary Community, by Kimberly Wilmot Voss Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods, by Suzanne Cope Food History Almanac: Over 1,300 Years of World Culinary History, Cul- ture, and Social Influence, by Janet Clarkson Cooking and Eating in Renaissance Italy: From Kitchen to Table, by Kath- erine A. -
Image House, Station Road, Tottenham Hale
RICHARD CLOUDESLEY SCHOOL, LONDON BOROUGH OF ISLINGTON: ARCHAEOLOGICAL DESK-BASED ASSESSMENT PLATE 5: East facing view along the southern edge of the Proposed Development Site PLATE 6: South facing view of the former north elevation of the former Baltic Street Board School © AOC Archaeology 2017 | www.aocarchaeology.com RICHARD CLOUDESLEY SCHOOL, LONDON BOROUGH OF ISLINGTON: ARCHAEOLOGICAL DESK-BASED ASSESSMENT PLATE 7: East facing view along Baltic Street showing the former Baltic Street Board School PLATE 8: West facing view along Baltic Street showing No.115 Golden Lane (London House) © AOC Archaeology 2017 | www.aocarchaeology.com RICHARD CLOUDESLEY SCHOOL, LONDON BOROUGH OF ISLINGTON: ARCHAEOLOGICAL DESK-BASED ASSESSMENT PLATE 9: Northwest facing view along Golden Lane, showing the Golden Lane Estate PLATE 10: Southwest facing view along Golden Lane, showing the Golden Lane Estate © AOC Archaeology 2017 | www.aocarchaeology.com RICHARD CLOUDESLEY SCHOOL, LONDON BOROUGH OF ISLINGTON: ARCHAEOLOGICAL DESK-BASED ASSESSMENT PLATE 11: West facing view across the Golden Lane Estate, showing Great Arthur House in the background © AOC Archaeology 2017 | www.aocarchaeology.com Site Gazeteer Site Number 1 Site Name 120 Aldersgate Street Type of Site FOUNDATION NMRS Number HER Number MLO75756 Status non‐designated Easting 532060 Northing 181958 Parish Council ISLINGTON Description The test pits revealed extensive modern concrete foundations, to a depth of at least 16.35m OD, which had destroyed any archaeological deposits that may have been present. One testpit was abandoned due to the presence of a concrete beam. Museum of London Archaeology Service, 1999, 120 Aldersgate Street, London EC1, Islington: An Archaeological Evaluation (Unpublished document). SLO75928. -
Meat Temperatures
Available 5.30pm – Late DINNER MENU Mulu Char will donate $1 from every steak to our charity – The Grace Centre Project Grace Centres, Bahir Dar, Ethiopia and Mulu Char endeavour to bring hope to the people who normally fall through the cracks. Thank you for helping us - help Grace * Indicates Gluten Free option or alternative available Please ensure you advise our waitstaff if you suffer from Gluten Intolerance Mulu’s beef is sourced from only premium breeders carefully reared and grazed on selected farms throughout Australia. MEAT TEMPERATURES Blue: Sealed, very red in the centre. Room temperature Rare: Red in the centre. Luke warm temperature Medium-rare: Pinkish-red in the centre. Warm temperature Medium: Pink in the centre. Hot temperature Medium-well: Very little pink in the centre. Hot temperature Well-done: No pink, brown in the centre. Hot temperature (there may be up to a 40 minute wait on well-done steaks) No split bills / GST included / 3% surcharge for Amex & Diners Patrons please note: If you have any allergies or are allergic to certain foods, please inform our wait staff Our Steak Knives have been specially imported for Mulu Char. Customers will be billed if knives are removed from the restaurant. MULU’S BEEF (exception Wagyu) is ALL NATURAL FREE RANGE sourced from an exceptionally clean environment and wilderness heritage area known for pollution free winds. Carefully selected & rated in the top 4 of 18 MSA grades Meat Standards Australia (MSA) is a quality program that monitors all sectors of the production chain to determine the impact each has on eating quality. -
Hotels in Islington
Hotels in Islington Prepared for: LB Islington 1 By RAMIDUS CONSULTING LIMITED Date: 18th January 2016 Hotels in Islington Contents Chapter Page Management Summary ii 1.0 Introduction 1 2.0 National trends 1 3.0 Tourism and hotel priorities in London & Islington 8 4.0 Tourism in London and Islington 15 5.0 Hotels in London and Islington 22 6.0 Conclusions 32 Figures 1 UK and overseas resident staying trips in England 2 2 Hotel rooms by establishment type 4 3 Hotel rooms built, 2003-12 4 4 Number of new build rooms, rebrands and refurbishments, 2003-12 5 5 New openings, 2003-12 5 6 Room occupancy rates in England and London 6 7 Volume and value of staying visitors to London 15 8 Purpose of trip to London 16 9 Share of oversea visitor trips, nights and spend by purpose of trip 16 10 Accommodation used 16 11 Airbnb listings in Islington 17 12 Map of Airbnb listings in Islington 18 13 Key attractions in London 20 14 Hotels in London, 2013 23 15 Current hotel development pipeline in Islington 25 16 Current estimates of visitor accommodation in Islington 26 17 Distribution of all types of accommodation in Islington 27 18 Visitor accommodation in Islington by capacity, December 2015 28 19 Visitor accommodation in Islington by category, December 2015 28 20 Average and total rooms in Islington by type, December 2015 29 21 Hotel/apart-hotel consents in Islington since 2001 29 22 Pipeline hotel projects in Islington 30 23 Pipeline apart-hotel projects in Islington 30 24 Location of pipeline projects in Islington 31 25 Community Infrastructure Levy rates in Islington 32 Annex 1 – Accommodation establishments in Islington 35 Annex 2 – Pipeline developments in Islington 38 Prepared for: LB Islington i By RAMIDUS CONSULTING LIMITED Date: 18th January 2016 Hotels in Islington Management Summary This report has been prepared as part of an Employment Land Study (ELS) for London Borough of Islington during July to December 2015. -
Aon Hewitt-10 Devonshire Square-London EC2M Col
A501 B101 Old C eet u Street Str r t A1202 A10 ld a O S i n Recommended h o A10 R r Walking Route e o d et G a tre i r d ld S e t A1209 M O a c Liverpool iddle t h sex Ea S H d Street A5201 st a tre e i o A501 g e rn R Station t h n S ee Police tr S Gr Station B e e t nal Strype u t Beth B134 Aon Hewitt C n Street i t h C y Bishopsgate e i l i t N 10 Devonshire Square l t Shoreditch R a e P y East Exit w R N L o iv t Shoreditcher g S St o Ra p s t London EC2M 4YP S oo re pe w d l o e y C S p t tr h S a tr o i A1202 e t g Switchboard Tel: 020 7086 8000 - Fax: 020 7621 1511 d i e h M y t s H i D i R d www.aonhewitt.com B134 ev h B d o on c s Main l a h e t i i r d e R Courtyard s J21 d ow e e x A10 r W Courtyard M11 S J23 B100 o Wormwood Devonshire Sq t Chis h e r M25 J25 we C c e l S J27 l Str Street a e M1 eet o l t Old m P Watford Barnet A12 Spitalfields m A10 M25 Barbican e B A10 Market w r r o c C i Main r Centre Liverpool c a r Harrow Pl A406 J28 Moorgate i m a k a e t o M40 J4 t ld S m Gates C Harrow hfie l H Gate Street rus L i u a B le t a H l J1 g S e J16 r o J1 Romford n t r o e r u S e n tr A40 LONDON o e d e M25 t s e Slough M t A13 S d t it r c A1211 e Toynbee h J15 A13 e M4 J1 t Hall Be J30 y v Heathrow Lond ar is on W M M P all e xe Staines A316 A205 A2 Dartford t t a London Wall a Aldgate S A r g k J1 J2 s East s J12 Kingston t p Gr S o St M3 esh h h J3 am d s Houndsditch ig Croydon Str a i l H eet o B e e A13 r x p t Commercial Road M25 M20 a ee C A13 B A P h r A3 c St a A23 n t y W m L S r n J10 C edldle a e B134 M20 Bank of e a h o J9 M26 J3 heap adn Aldgate a m sid re The Br n J5 e England Th M a n S t Gherkin A10 t S S A3 Leatherhead J7 M25 A21 r t e t r e e DLR Mansion S Cornhill Leadenhall S M e t treet t House h R By Underground in M c o Bank S r o a a Liverpool Street underground station is on the Central, Metropolitan, u t r n r d DLR h i e e s Whitechapel c Hammersmith & City and Circle Lines. -
Cutlers Court, 115 Houndsditch, London, EC3A 7BR 2,345 to 9,149 Sq Ft
jll.co.uk/property To Let Cutlers Court, 115 Houndsditch, London, EC3A 7BR 2,345 to 9,149 sq ft • Cost effective fitted out offices • Furniture packages available • Flexible working space • Manned reception Location EPC The building is located on the north side of Houndsditch. 115 This property has been graded as E (122). Houndsditch benefits from excellent access to public transport being 3 minutes from Liverpool Street station, 4 minutes from Rent Aldgate tube station and 8 minutes from Bank Station. The £19.50 per sq ft property is situated within close proximity to Lloyd’s of London exclusive of rates, service charge and VAT (if applicable). and Broadgate and is moments from the amenities of Devonshire Square and Spitalfields. Business Rates Rates payable: £14.77 per sq ft Specification The Ground and 4th floors are available with high quality fit Service Charge outs in situ as follows: £11.85 per sq ft Ground floor EC3A 7BR - 1 x 8 person meeting room - 1 x 6 person meeting room - 1 x 4 person meeting room - Kitchen/breakout area - Cat 6 Data Cabling 4th floor - 1 x 10 person meeting room - 2 x 8 person meeting rooms - 2 on floor showers - Kitchen/breakout area - New floor outlet boxes and underfloor CAT 6 data cabling Terms New lease available from the Landlord (term certain until June Contacts 2023). Nick Lines 0207 399 5693 Viewings [email protected] Viewing via the sole agents only. Nick Going Accommodation [email protected] Floor/Unit Sq ft Rent Availability 4th 6,804 £19.50 per sq ft Available Ground 2,345 £19.50 per sq ft Available Total 9,149 JLL for themselves and for the vendors or lessors of this property whose agents they are, give notice that:- a. -
Summer 2011 Incorporating Islington History Journal
Journal of the Islington Archaeology & History Society Journal of the Islington Archaeology & History Society Vol 1 No 2 Summer 2011 incorporating Islington History Journal Dip into history at Ironmonger Row Cultural and historical importance of public baths celebrated in words and pictures Trams below ground: the Hungarian connection l Victorian social history and business ideas from Beale’s store’s records l Strength in unity and workers’ history in TUC library l Archaeology along the railway from King’s Cross to Kent l Artist Geoffrey Fletcher’s Islington pictures l Scandal of baby farming: The Ghost of Lily Painter book launch l Inspiration from tough lives for Islington novel The Street l Your local history questions answered l News and events About the society What we do Memories, reviews, old photographs, Islington Archaeology & ideas sought… contribute to this journal History Society Committee hesocietyarranges President lectures,walks,visits Wewelcomecontributions, streetsorbuildings?Send RtHonLordSmith Tandoutingsinrelation includingarticlesonlocal theminforourtireless ofFinsbury tothearchaeologyand history,memoriesandmore researcherMichaelReading historyofIslington. academicpieces. –andmaybeotherreaders Vice-president Weliaisewiththecouncil Eachpagetakesabout500 –toanswer. MaryCosh andothersinmattersof words,andmostarticles lSeeLetters,page6 planninganddevelopment takeuponeortwopages, Chairman and acting torecordandprotect butdon’tworrytoomuch Copyright secretary Islington’ssitesthatareof aboutwordcount. Copyrightofeverythingin -
Safari Club Menu Feb 2021.Pdf
Chef - Elliot Dube & “The A Team” service extraordinaire TAke your tastebuds on STARRING Chef Elliot & the “A” team service extraordinaire THE LOVE AFFAIR OF A MAN & HIS GRILL A passion for South African braai and quality meat ~ meets the ultimate quest for impeccable service, happy , well fed explorers and an abundance of delectable booze and good times at our African inspired watering hole A 12% surcharge applies to ALL bills on Sundays and Public Holidays About our food Bill Payments Our meat is prepared in our own unique basting sauce. (dairy and gluten free) We can accomodate split bills for up to 20 people maximum. The basting is delicately seasoned , so the natural flavour of the meat shines through It is the guests responsibility to remember what they have ordered and consumed as the keeping it deliciously moist and tender. last person to pay will incur any outstanding items on the account. Mains are served with ONE side dish. Tables over 20 will be split by dividing the bill into a per head price. All mains with the exception of seafood also come with onion rings. Payment of your account must be made in full on the evening. Extra sides are $3.50 Steamed veg as a side~ $4.50 *Our Busy Kitchen Appreciates Your understanding that Steaks and Steak combo’s come a complimentary sauce ( mushroom, pepper, or cheese) during peak times we cannot accomodate menu changes STARTERS Cheesy Cob...........................................$10.00 Black Mushrooms...................................$18.50 Cob loaf stuffed with garlic butter, herbs, and lashings of melted cheese. Marinated in olive oil, garlic, lemon and sherry & served in a sizzling pot, just Crispy Caramelised Onions................$10.00 the smell alone will have you drooling! Hand cut and caramelised ~ seasoned with our own mix of spices and Sizzling Prawns......................................$19.50 deep fried til crispy......very moorish! Pan seared in garlic butter, lemon and black pepper, served in a sizzling pot Safari Wings..........................................$16.00 on a bed of seasoned rice. -
Liverpool Street Bus Station Closure
Liverpool Street bus station closed - changes to routes 11, 23, 133, N11 and N133 The construction of the new Crossrail ticket hall in Liverpool Street is progressing well. In order to build a link between the new ticket hall and the Underground station, it will be necessary to extend the Crossrail hoardings across Old Broad Street. This will require the temporary closure of the bus station from Sunday 22 November until Spring 2016. Routes 11, 23 and N11 Buses will start from London Wall (stop ○U) outside All Hallows Church. Please walk down Old Broad Street and turn right at the traffic lights. The last stop for buses towards Liverpool Street will be in Eldon Street (stop ○V). From there it is 50 metres to the steps that lead down into the main National Rail concourse where you can also find the entrance to the Underground station. Buses in this direction will also be diverted via Princes Street and Moorgate, and will not serve Threadneedle Street or Old Broad Street. Routes 133 and N133 The nearest stop will be in Wormwood Street (stop ○Q). Please walk down Old Broad Street and turn left along Wormwood Street after using the crossing to get to the opposite side of the road. The last stop towards Liverpool Street will also be in Wormwood Street (stop ○P). Changes to routes 11, 23, 133, N11 & N133 Routes 11, 23, 133, N11 & N133 towards Liverpool Street Routes 11 & N11 towards Bank, Aldwych, Victoria and Fulham Route 23 towards Bank, Aldwych, Oxford Circus and Westbourne Park T E Routes 133 & N133 towards London Bridge, Elephant & Castle, -
The Castle Café @ Glenskirlie
The Castle Café @ Glenskirlie Inventive British Food We are passionate about food and we aim to delight you with every dish we serve whether it is a roll and Ayrshire bacon or our smashed avocado on toast with chilli flakes. Our team of talented chefs work with local suppliers to bring you the best and freshest produce from Scotland. Breakfast & Brunch (9.30am until 11.45am during December) Breakfast Rolls 4.0 Avocado & Feta on Sourdough Toast 8.7 Bacon/Sausage/Black pudding/ Slow roast tomatoes / chilli flakes add a fried egg +1 add a poached egg +1 Eggs Royale 8.9 Eggs on Sourdough 4.5 Scrambled Eggs/Scottish smoked Salmon/Capers Poached/Scrambled/Fried Add bacon/Sausage/Avocado +2.5 Mushrooms on Toast 6.9 The full on Breakfast 9.9 Garlic/Onions/Cream/Parmesan Sausages/ Bacon / Eggs ‘how you like’/ Black pudding/ Add a Poached egg +1 Roasted tomatoes/ mushrooms Pancakes/French Toast with Bacon 8.9 Pancakes/French Toast with Banana 8.9 Maple syrup Butterscotch sauce/ Hazelnut crumble/ Greek Yoghurt Simply Pancakes/French Toast 5.5 Granola bowl 5.5 Add Maple Syrup +0.5 Greek Yoghurt/ Berry compote/ Heather honey/ Hazelnut crumble From Noon Christmas Lunch £24.99 for 3 courses & coffee Starters Mains Hot Soup Monkey Gland Steak Warm bread & Butter A battened fillet steak with our famous ‘monkey gland sauce’ Chicken Terrine Roast Turkey Chicken, pistachio & apricot terrine with spiced apple compote. Pan gravy and all the Christmas trimmings. Tartlet Fillet of Scottish Salmon Leek & feta tartlet with a roasted tomato and avocado salsa. -
Yami A3 Menu Montana 19-03-2018.Cdr
Side Orders Small Chips - R15 Regular Chips - R22 200g Yami / Fried Black Mushroom / Pickles / Red Onion/ Yami Mushroom sauce & Cheese Onion Rings - R18 Yami Braai Broodjie - R15 Mexican Corn on the Cob - R25 Roast Vegs - R18 Gunslinger R85 Greek Salad - R39 Chicken Salad - R69 200g Yami / Old El Paso Guacomole / Pickles / Red Onion / Yami Chilly Cheese Sause Green Salad - R25 Sauces - R12 Monkey Gland Sauce, Cheese Sauce 300g Yami/ Pickles / Red Onion / Yami Double Cheese Chilli Sauce, Buffalo Wing Sauce Yami Burgers Mushroom Sauce, Garlic Sauce Pepper Sauce, BBQ Sauce Yami Chicken Sweet & Sour Sauce, Yami Hot Sauce Avaible in Beef or Chicken Sweet Chilli Sauce, Honey & Mustard, Chicken Wings 6pc - R49 Lemon & Herb Sauce Yami Burger - R49 Chicken Wings 12pc - R79 Blue Cheese Sauce - R25 150g Yami/ Pickles / Red Onion / Monkey Mayo Chicken Wings 36pc - R189 Yami kids Quarter Chicken - R52 Yami Chicken Strips - R35 Yami kids Burger - R49 200g Yami Beef, Aged Cheddar & Camembert Blue Cheese Half Chicken - R89 Full Chicken - R159 Yami Kids ribs - R69 Jalepinohenge - R85 BBQ/ Yami Peri-peri/ All Meals come with chips or Onion Rings 200g Yami Beef, Jalephino Cheddar Cheese & Bacon Honey Mustard All chicken meals come with Mona Nacho - R75 onion rings and chips Yami Beverages 200g Beef, Old El Passo Guacomole & Salsa Soft Drinks (Coke, Fanta, Sprite etc.) 200ml - R16 330ml - R18 Belly Buster - R68 Yami Ribs 440ml - R19 2L - R29 150g Yami/ Pickles / Red Onion/ Bacon/ Egg & Yami Cheese 400G PORK RIBS - R139 600G PORK RIBS - R189 Water (Still or