WALDORF Appetizers Parev Choices (No Dairy or Meat) SALMON RILETTE ASSORTED PEPPERS, WHITE AND ANY Jenny Tavor OTHER IDEAS WE COME UP WITH. HUMMUS AND TEHINA OR 7 LAYER SLOW ROASTED BEAN AND TOMATO SALAD Custom Catering MEDITERRANEAN DIP CROSTINI OR BRUCHETTA (TOASTED BREAD IN THE MOCK CRAB CAKES WITH SAUCE ITALIAN STYLE) SERVED WITH ONE OR MORE OF Tel: (713) 669-8350 (713) 542-6530 THE FOLLOWING: SMOKED SALMON, CREAM , HOT HOUSE  CAPONATA (ITALIAN EGGPLANT ) Email: [email protected] CUCUMBER AND HEIRLOOM TOMATO TRAYS WITH BAGELS AND DELI BREADS  TAPENADE (BLACK OLIVE SPREAD) Fax: (713) 664-0516  FRESH MUSHROOM SAUTE SMOKED TROUT SALAD WITH SAVOY CABBAGE,  ARTICHOKE SPREAD www.jennytavorcustomcatering.com APPLE AND CELERY ROOT SLAW, WALNUTS AND A WALNUT SHERRY VINIAGRETTE FRESHLY MADE HUMMUS AND TEHINA TRAYS WITH PITA WEDGES Breakfast and Brunch Ideas SMOKED TROUT AND WITH DILL SEVEN LAYER MEDITERRANEAN DIP WITH PITA AND ASSORTED QUICHES AND TARTS AND LAFFAH BREADS SCRAMBLED EGGS EGG CHILI PUFF POACHED SALMON WITH CUCUMBER DILL SAUCE FRIED POLENTA WITH VARIOUS TOPPINGS BREAKFAST BREAD PUDDINGS—SWEET OR SAVORY HERBED CRUMB SALMON MINIATURE POTATO LATKES/ROESTI SERVED WITH STRATAS AND FRITTATAS HOMEMADE APPLESAUCE AND/OR SOUR CREAM BLINTZES SESAME CRUSTED FRIED TILAPIA THRICE BAKED POTATO SKINS FRENCH TOAST AND PANCAKES WAFFLE BAR MUFFINS MASALA ROASTED POTATO WEDGES IN THE INDIAN BLINTZE SOUFFLES CINNAMON BUNS STYLE SERVED WITH A COOLING KUGEL PULL APART CARAMEL AND PECAN BREAD CHCKEN OR BEEF SAUSAGE CHEESE CAKE DEMITASSE CUPS OF YELLOW OR RED GAZPACHO BEEF OR TURKEY SAUSAGE PATTIES APPLE CAKE WITH CILANTRO OIL AND AVOCADO VEAL OR BEEF GRILLADES SWEET AND SAVORY BREAKFAST PANNINI BREAKFAST POTATOES BISCUITS AND SCONES GARNISH OR ROASTED PEPPER SOUP OR CUCUMBER-MINT GAZPACHO OR STRAWBERRY CRUSTY SPINACH GRATIN SHAKSHOOKAH PIZZETTAS WITH BRIE AND BLACKBERRIES English Tea THAI STYLE SPRING ROLLS WITH PEANUT AND ASSORTED OPEN AND CLOSED TEA SANDWICHES SWEET CHILI SAUCES (CAN ALSO BE PREPARED WITH CHICKEN) GRANOLA AND YOGURT BAR WITH FRESH FRUIT SWEET BRUCHETTA AND CROSTINI FRESH FRUIT ENGLISH CREAM SCONES (PLAIN OR WITH DRIED FALAFEL BALLS OFFERED WITH TEHINA AND WINTER FRUITS) SERVED WITH PRESERVES PARSLEY TROPICAL FRUIT SALAD AND CRÈME FRAICHE POACHED PEARS MINI GRILLED CHEESE PANINI DRIED FRUIT COMPOTE FRUIT SOUP OR GAZPACHO SHOTS Dairy Choices SAVORY TARTS TO ADD TO THE ANTIPASTO DISPLAY: SWEET FRUIT TARTS ROMAINE AND BOSTON LETTUCE SALAD WITH CHEESE CAKES, , LEMON MERINGUE MARINATED FRESH MOZARELLA BALLS ASSORTED BERRIES AND CANDIED NUTS WITH TART, TRIPLE ALMOND APRICOT RASPBERRY A RASPBERRY POPPYSEED DRESSING TART, COCONUT TART FETA CHEESE WITH HERBS ROMAINE AND BOSTON LETTUCE SALAD WITH ASSORTED CAKES AND CUPCAKES CAPRESE SKEWERS (BUFFALO MOZARELLA, GRAPE CRANBRERRIES, MANDARIN ORANGES, FRESH FRUIT TOMATOES, BASIL AND BLACK OLIVES CANDIED NUTS AND A CITRUS ALMOND CAKE SHORTBREAD, BISCOTTI, TEA COOKIES SAVORY CHEESECAKE SERVED WITH TOAST GRILLED PEAR SALAD PIZZETTAS WITH BRIE AND BLACKBERRIES MELON AND PLUM SALAD (SEASONAL) POINTS STRAWBERRY FIELDS SALAD WITH CANDIED NUTS AND FETA CHEESE ASSORTED QUICHES AND SAVORY TARTS MINIATURE “MOCK CRAB CAKES” SERVED WITH Dairy Choices Continued REMOULADE SAUCE AND FRUIT SALSA CHICKEN DRUMETTES PREPARED VARIOUS WAYS QUESADILLAS SERVED WITH SOUR CREAM AND SALSA MINIATURE MOCK CRAB CAKES OFFERED ON A CURRIED SERVED WITH SILVER SPOON WITH TOMATILLA SALSA AND DOLLAR ROLLS SOUP SHOTS SMOKED SALMON OR HOME CURED GRAVALAX TINY FRIED CHICKEN CAKES SERVED WITH SAUCES GOURMET TORTILLA CHIP “STATION” WITH: SERVED ON PUMPERNICKEL OR RYE BREAD WITH  SMOKY GRILLED EGGPLANT DIP LEMON PARSLEY BUTTER AND FRESH DILL GRILLED CHICKEN BREAST SLIDERS  TOMATILLA AND FRESH PINEAPPLE GARNISH SALSA CHICKEN SOUP SHOTS WITH MINI MATZAH BALLS  GUACOMOLE SMOKED TROUT PATE SERVED WITH CRACKERS OR  CHILI CON QUESO TOAST POINTS GRILLED CHICKEN SKEWERS WITH RASPBERRY  MANGO AND PAPAYA SALSA GLAZE  SOUTHWESTERN SPINACH DIP WITH WHOLE POACHED FILET OF SALMON SERVED WITH JACK CHEESE AND CHILIES TWO SAUCES  7 LAYER MEXICAN DIP Turkey Offerings FRIED GOURGENIERRE OF FISH SERVED WITH SMOKED TURKEY AND CRANBERRY RELISH WHOLE BRIE CHEESE BAKED IN PUFF PASTRY SERVED ON HOMEMADE BISCUITS (LIKE CROSTINI WITH FIG PRESERVES, BRIE, DRIED SCONES) FIGS AND FRESH THYME (yummy) ALMOND OR COCONUT CRUSTED FRIED TILAPIA SKEWERS WITH CREOLE REMOULAD SAUCE Duck Offerings PASTRY TURNOVERS WITH POTATO AND CHEESE SEARED DUCK WITH MAPLE IN CHIVE FILLING HERRING PREPARED IN A NUMBER OF WAYS PANCAKES WITH SCALLIONS, FRESH GINGER SLIVERS, AND CILANTRO, OFFERED WITH SWEET CHIVE CREPE CORONETS WITH A CREAM CHEESE- FRESH TUNA, ROASTED PEPPER AND CAPERS SOY AND CHILI PEPPER SAUCE CAPER FILLING AND TOPPED WITH SMOKED SERVED ON CROSTINI OR BRUCHETTA TROUT CHEVRONS, WHOLE CHIVES, AND JULIENNE OF CARROT AND CELERY SEARED BLACK AND WHITE SESAME SEED Lamb Offerings CRUSTED AHI TUNA OFFERED WITH A SWEET SOY FRIED LAMB KEFTES SERVED WITH SAUCES JALAPENO-CORN MUFFINS FILLED WITH PEPPER AND CHILI PEPPER SAUCE JACK OR PLAIN JACK CHEESE BABY LAMB CHOPS WITH FRESH ENGLISH MINT SEARED AHI TUNA ON GOURMET TORTILLA CHIPS DIPPING SAUCE MINI CORN-JALAPENO BLINI SERVED WITH SOUR WITH CORN-AVOCADO AND AVOCADO SALSA Beef Offerings FRESH FISH SLIDERS WITH CREAMY TARTAR MINIATURE CHEESE GRITS CAKES ORIENTAL LETTUCE WRAPS WITH CHICKEN OR SAUCE AND FRESH SLAW BEEF CROSTINI WITH FIG PRESERVES, BRIE, DRIED FIG TOSTADITAS TOPPED WITH SMOKED TROUT OR AND FRESH THYME CARVING STATIONS: SEARED AHI TUNA WITH AVODADO AND CILANTRO BEEF, PASTRAMI, CORNED BEEF GARNISH CAPRESE CROSTINI BRESAOLA (AIR CURED ITALIAN BEEF) AND SMOKED SALMON SMORREBROD WITH CROSTINI WITH GRUYERE CHEESE, SAUTEED CANTELOUPE SKEWERS WTIH BABY ARUGULA HORSERADISH SOUR CREAM MUSHROOM, FRIED SAGE AND WHITE BALSAMIC SPLASH TARTLETS (SPICED MINCED MEAT BAKED ROASTED TOMATO TARTINES (OPEN SANDWICHES) WITH AN EGG-BASED TOPPING) WITH MOZARELLA AND BASIL PAN FRIED HALOUMI CHEESE WITH BLOOD ORANGE AND GRILLED FIGS (SEASONAL) "BLT" MINI SANDWICHES WITH BEEF "BACON" Chicken Offerings TOASTED BRIOCHE WITH CRÈME FRAICHE AND SESAME CHICKEN ON SKEWERS BEAUTIFULLY CORN DOGS (DOUBLE CORN MINI MUFFENS WITH CAVIAR ARRANGED ON PLATTERS AND SERVED COCKTAIL SAUSAGES) HONEY SAUCE OR SPICY APRICOT PIZZETTAS WITH BRIE AND BLACKBERRIES SAUCE OR MUSTARD JALAPENO SAUCE SHORT RIB MARTINIS WITH HORSERADISH MASHED POTATOES AND GARNISHED WITH A MARTINI FRIED CHICKEN TENDERS WITH HONEY MUSTARD SKEWER Fish Offerings OR SPICY APRICOT SAUCE BEEF CHILI BAR WITH TRADITIONAL SMOKED SALMON CARVING STATION WITH ACCOMPANIMENTS TRADITIONAL ACCOMPANIMENTS CHICKEN SATAY IN THE THAI STYLE SERVED WITH PEANUT SAUCE POTATO SALAD WITH 9 MINUTE EGGS AND A Beef Offerings Continued MIXED GREENS SERVED WITH DRIED MUSTARD VINAIGRETTE FRANKS IN A BLANKET (COCKTAIL SAUSAGES CRANBERRIES, CANDIED PECANS AND BAKED IN A PUFF PASTRY SHELL) SERVED WITH MANDARIN ORANGES SERVED IN A LIGHT JULIENNED CARROT AND BEET SALAD HONEY MUSTARD ORANGE VINAIGRETTE HEIRLOOM TOMATO WITH FRESH PEACH FINGERLING POTATO AND GRILLED SAUSAGE SOUTHWESTERN STYLE SALAD WITH CHOPPED VINAIGRETTE (SEASONAL) SKEWERS WITH DIPPING SAUCE GREENS, CHOPEED RED CABBAGE, AVOCADO, CILANTRO, TOMATO, FRESH CORN, TOASTED FRESH CORN AND SNAP PEA WITH FRESH LIME BEEF SLIDERS WITH “MONKEY GLAND SAUCE”— PECANS, SHREDDED JACK CHEESE (OPTIONAL) VINAIGRETTE SOUTH AFRICAN BBQ SAUCE—AND ARUGULA WITH FRIED TORTILLA STRIPS AND GRILLED CHUNKS OF FRESH CORN GARNISH SERVED WITH PANTESCA SALAD (HARRICOTS VERTE, FINGERLING MEATBALLS AN ANCHO CHILIE VINAIGRETTE POTATO, OLIVES, EGGS, TOMATO, CAPERS)

JAMAICAN BEEF PIES CREOLE , TRADITIONAL CAESAR GRILLED EGGPLANT WITH GRILLED RED ONION SALAD OR SOUTHWESTERN CAESAR SALAD WEDGES AND RED AND YELLOW MUSTARD ROASTED WHOLE SALAMI (KOSHER), PEPPERS SLICED AND SERVED WITH RYE BREAD OR SILVER GEM ROMAINE AND CHARRED CORN SALAD WITH DOLLAR ROLLS, ASSORTED MUSTARDS AND CREAMY AVOCADO DRESSING AND PECORINO ASSORTED PICKLES CHEESE Protein ISLAND SALMON SALAD WITH CITRUS VINAIGRETTE ROASTED BEEF SLICED AND SERVED ON ICEBERG WEDGES OR GEM ROMAINE HALVES WITH PUMPERNICKEL BREAD WITH HORSERADISH ROASTED TOMATO DRESSING, BABY CARROTS, COMPOSED SALAD NICOISE WITH FRESH OR AND FRESH HERB GARNISH RADISHES AND SALTED TOASTED PUMPKIN ALBACORE TUNA OR WITH GRILLED SALMON SEEDS SOUP SHOTS SMOKED TROUT SALAD WITH CELARIAC-APPLE BABY KALE, BABY ARUGULA, BUTTER LETTUCE, SLAW OR WITH POTATO AND DILL Themed Dinners - Menus Custom JULIENNED APPLES, AVOCADO, CHOPPED EGG (OPTIONAL), ROASTED SUNFLOWER SEEDS, CURRIED CHICKEN SALAD CANDIED ALMONDS IN A BOURBON-APPLE CIDER Designed ROMAINE AND CHICKEN WALDORF MEXICAN VINAIGRETTE ITALIAN GREEK PEASANT SALAD FRIED CHICKEN SALAD MEDITERRANEAN ISRAELI FATTUOUSH SALAD WITH SUMAC DRESSING WATERMELON, BRESAOLA (AIR CURED ITALIAN SOUTH AFRICAN THAI STYLE BEEF) AND MINT WITH ARUGULA AND TOASTED ASIAN ALMONDS MOROCCAN TANGY COLESLAW WITH HORSERADISH CUBAN SPICY BABY GREENS WITH SHAVED BEEF JERKY DRESSING OR FRIED PASTRAMI, CANDIED NUTS Salad Options RAW ASPARAGUS SALAD WITH ANCHOVIES, Vegetable Salads TOMATOES AND BOILED EGGS (We can do any salad you wish, if none of these suit) STACKED CAPRESE SALAD (LAYERED SLICES OF RED AND YELLOW BEEFSTEAK TOMATO AND Grain Salads Green Salads BUFFALO MOZARELLA CHEESE WITH BLACK OLIVE ORDER ANY GRAIN WITH YOUR SALAD: FARRO, MIXED GREEN SALAD WITH ROASTED BUTTERNUT TAPENADE AND FRESH BASIL SERVED WITH RICE, COUSCOUS, QUINOA SQUASH, APPLE OR PEAR, DRIED CHERRIES OR GREENS AND GARNISH WITH CAPER CRANBERRIES, ROASTED SUNFLOWER SEEDS, BERRIES AND TOASTED PINENUTS) BABY KALE AND BLUEBERRY SALAD CANDIED NUTS AND A BOUBON APPLE GRILLED VEGETABLE PRESENTATION VINAIGRETTE PROVENCAL VEGETABLE SALAD WITH ROASTED FRESH CHERRIES (IN SEASON) OR DRIED MIXED GREENS WITH SHAVED RED, YELLOW AND VEGETABLES ON A PUFF PASTRY DISC WITH CHERRIES, CELERY AND WALNUT SALAD RAINBOW BEETS, SLICED APPLE OR PEAR, DRIED TAPENADE, AND TOPPED WITH SPRING GREENS CRANBERRIES OR BLUE BERRIES, CANDIED NUTS CURRIED WITH PEACHES AND GREEN PEPPERS AND A HONEY DIJON VINAIGRETTE FRESH HERB AND ARUGULA SALAD WITH SLICED GREEN APPLE, BRIE CHEESE WEDGE AND THAI STYLE WITH CRUNCHY SEEDS MIXED GREENS WITH DRIED DATES AND FIGS, TOASTED PISTACHIO NUTS WITH AN APPLE CIDER SLICED APPLES, FETA CHEESE AND BALSAMIC VINAIGRETTE WITH ROASTED SWEET POTATO, CORN AND GLAZED WALNUTS ARUGULA Grain Salads Continued Entrees CHICKEN CACCIATORE FARMER'S MARKET WITH GRAINS, CUCUMBER, CURRIED CHICKEN SERVED WITH ASSORTED GREEN BEANS AND PEAS, BROCCOLI Fish Options HERB CRUSTED FILET OF SALMON SERVED WITH A SAMBAL DOUBLE MUSTARD SAUCE CHERRIES, CELERY AND WALNUTS MOROCCAN CHICKEN WITH PRUNES, ZUCCHINI, HERB CRUSTED AND OVEN ROASTED FILET OF POTATOES AND BUTTERNUT SQUASH TANGERINES AND CRUNCHY NUTS AND SEEDS HALIBUT SERVED WITH A FRESH CORN OR FRUIT RELISH CRANBERRY BBQ CHICKEN SPICED WITH PISTACHIOS AND CURRANTS ORIENTAL–STYLE ROASTED SALMON Meat Options Pasta Salads WHOLE ROASTED FILET OF SALMON WITH SUN BEEF TENDERLOIN (Regular) ASIAN DRIED TOMATO PRIME RIB OF BEEF (Kosher or Regular) ORZO PASTA WITH FETA, TOMATO AND BASIL FRIED PECAN OR ALMOND CRUSTED TILAPIA OR RED SNAPPER FILET BRAISED SHORTRIBS (Kosher or Regular) FARFALLE WITH ROASTED VEGETABLES AND BASIL LIGHTLY SPICED FRESH FISH SOUP IN THE STYLE BRISKET (Kosher or Regular) - WE COOK IT OF BOUILLEBAISE SERVED WITH COUSCOUS OR VARIOUS WAYS NICOISE STYLE RICE BOBOTIE (SOUTH AFRICAN CURRY SPICED GROUND Dinners are served with FRESH DINNER ROLLS or POACHED FILET OF SALMON SERVED WITH TWO BEEF CASSEROLE SERVED WITH ASSORTED SAUCES ARTISAN BREAD BASKETS SAMBAL) (Kosher or Regular) TROUT ALMONDINE SERVED WITH LEMON BUTTER We can also make a salad more substantial by adding a BEEF STUFFED EGGPLANT IN SWEET AND SAVORY SAUCE TOMATO SAUCE (Kosher or Regular) “MOCK CRAB CAKE” (made with fish) and serving it with REMOULADE SAUCE and a FRESH FRUIT SALSA MIDDLE EASTERN STYLE FRIED FISH IN VINEGAR SAUCE Lamb & Veal Options THAI STYLE FRIED FISH WITH PEPPERS AND RACK OF LAMB (Regular) Soup Options CILANTRO BABY LAMB CHOPS (These are only a sampling of our selections) PAN FRIED TILAPIA COOKED IN A ROMAN STYLE SWEET AND SOUR SAUCE GRILLED LAMB KEBABS WITH TURKISH FLAVORS AND TOASTED PITA BREAD LENTIL SOUP Chicken Options VEAL CHOP (Kosher or Regular) LIGURIAN VEGETABLE SOUP SAUTEED BONELESS BREAST OF CHICKEN COOKED VEAL OSSO BUCCO IN A LEMON WINE SAUCE AND TOPPED WITH TUSCAN BEAN SOUP MUSHROOMS AND ARTICHOKES VEAL MARSALA

SPLIT PEA SOUP ISLAND CHICKEN (CURRY, ALMONDS, MANDARIN ORANGES, RAISINS) Vegetable Choices ROASTED RATATOUILLE CURRIED PUMPKIN AND BUTTER NUT SQUASH SOUP SPICY (Not TOO hot, I promise!!!) CHICKEN ROASTED SEASONAL VEGETABLES WITH FRESH CASSEROLE HERB GARNISH BUTTERNUT SQUASH SOUP WITH APPLE CIDER CREAM GARNISH COUNTRY CAPTAIN CHICKEN (WITH CURRY AND GRILLED VEGETABLE SKEWER TOMATOES) YELLOW OR RED TOMATO GAZPACHO LIGHTLY SAUTEED JULIENNE OF CARROT, HARICOT CHICKEN MARSALA VERTE, ASPARAGUS, ASPIRATION AND PEARL CHICKEN SOUP WITH MATZAH BALLS ONIONS SESAME-GINGER CHICKEN WITH CASHEWS, MUSHROOM BARLEY SOUP IN THE HUNGARIAN CARROTS AND SNAP PEAS ASPARAGUS (Prepared as you like it) STYLE CHICKEN WITH DRIED APRICOTS, PRUNES, SAUTE OF FRESH WILD MUSHROOMS AND WILD MUSHROOM SOUP WITH MADEIRA AND FRESH CURRANTS COOKED IN AN ORANGE AND APRICOT ASPARAGUS CHIVE GARNISH OR WITH ORANGE-HAZELNUT SAUCE GREMOLATA SAUTE OF HARICOTS VERTE, JULIENNED CARROTS CHICKEN SAUCE PIQUANT GARNISHED WITH AND SNAP PEAS WITH A HAZEL NUT GREMOLATA GREEN OLIVES, SCALLIONS AND FRESH HERBS Vegetable Choices Continued Desserts GRILLED VEGETABLE STACKS INCLUDING: Other Services Available: ASSORTED COOKIES, SHORTBREAD BARS, BISCOTTI AND BOWNIES EGGPLANT, ZUCCHINI, PEPPERS, PORTOBELLO  MUSHROOM, ASPARAGUS WITH FRESH TRIFLES—PLAIN AND CHOCOLATE Professional Staff ROSEMARY SKEWER BREAD PUDDINGS- PLAIN AND CHOCOLATE AND  SPINACH CASSEROLE (DIARY OR PAREV) BANANA AND DULCE DE LECHE Wine and Other Drinks We can purchase any or all of your SAUTEED SPINACH WITH GARLIC AND LEMON ITALIAN CREAM CAKE beverages for you and deliver them to your venue. PROVENCAL TOMATOES CHOCOLATE CAKE OR HUMMING BIRD CAKE OR GLAZED BABY CARROTS CARROT CAKE  Rentals VEGETABLE “BUNDLES” CHEESE CAKE  Flowers Starch Options ESPRESSO MOCHA CHOCOLATE POTS D’ CRÈME OVEN ROASTED POTATO IN THE FRENCH STYLE ECLAIRS AND CREAM PUFFS  Disposables ROASTED HASSLEBACK POTATOES FRUIT SHELLS FILLED WITH SORBET Dishes, flatware, napkins and glasses POTATO ROESTI OR POTATO GRATIN OR POTATO APPLE BLUEBERRY CRISP (OR OTHER FRUITS) KUGEL  Delivery SMASHED AND ROASTED BABY POTATOES MILE HIGH APPLE PIE

MASHED POTATOES (WITH ROASTED GARLIC OR POACHED PEAR (DIPPED IN CHOCOLATE AND PLAIN) ALMONDS OR NOT)

ROASTED SWEET POTATO WEDGES FRESH FIG CROSTATA

RICE PILAF TIRAMISU—WHOLE OR INDIVIDUAL

VEGETABLE RICE PILAF ICE CREAM TACOS DIPPED IN CHOCOLATE WITH OR WITHOUT PEANUTS RICE PILAF WITH GREENS AND HERBS ICE CREAM SANDWICHES RICE PILAF WITH EGGPLANT FRUIT SALADS ISRAELI COUSCOUS WITH VEGETABLE, DRIED FRUIT AND NUTS

PASTA PUTANESCA

PASTA A LA NORMA (WITH EGGPLANT AND RICOTTO)

ORZO PASTA WITH ROASTED VEGETABLES

“NOT YOUR MOM’S” MAC AND CHEESE PENNE AND CAULIFLOWER GRATIN WITH COMTE CHEESE AND PARMESAN