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Spur Menu Breakdown

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Spur Menu Breakdown Spur Steak Ranches Ltd Co Reg No 86/00810/06 SPUR MENU BREAKDOWN NOTE: This tool is to teach the waitron sales team how to describe the product to the guest, and how to take orders. The “kiss” rule has been applied (keep it short and sweet), as there is much to learn. No part of this manual may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording or by any information storage and retrieval system, without permission in writing from Spur Corporation. Updated 1 May 2002 – For new Menu SPUR STEAK RANCHES TRAINING CENTRES CAPE TOWN DURBAN JOHANNESBURG Tel: (021) 462-11 8 6 (031) 579-2566 (011) 807-6538 Fax: (021) 462-3726 (031) 579-2384 (011) 803-7261 Spur Menu Breakdown – August 2002 Page 2 of 28 SSttaarrtteerrss GARLIC BREAD • Question: Cheesy or Plain? Ö 18cm Roll, sliced Ö Filled with garlic butter Ö Baked in the pizza oven until the butter melts and the roll crispens If Cheesy Ö Before roll is put in the oven, cheddar cheese is put over it. SKEWER OF MUSHROOMS Ö 100g button mushrooms, on a single skewer Ö Grilled and basted to perfection. QUESADILLA – Mexican Dish (Pronounced Kasadia) • Question: Cheese or Chicken & Cheese? • Question: Hot or not? (HOT = Chillies are added) Cheese Ö Two tortillas on top of each other. Ö Filled with grated cheddar cheese. Ö Put onto the flat top grill so cheese melts & the tortillas cook. Ö Cut into four equal triangles. Ö Served with shredded lettuce, diced tomato and guacamole. Ö Also served with salsa sauce. Chicken Ö Same as cheese Quesadilla, except strips of chicken are placed between the tortillas with grated cheddar cheese. If hot, chopped chillies are put in between the tortillas. Should be served with wet wipes if eaten with hands. MEXICAN “GOODIES” (“Goodies” = terminology) • Tortilla: Flat Mexican Bread, not a pancake • Guacamole: Avocado pulp, spices, onion & garlic-type dip • Salsa: Tomato, onion, green pepper, hot sauce, served cold. Spur Menu Breakdown – August 2002 Page 3 of 28 CRUMBED MUSHROOMS • Question: Garlic or Tartare sauce? Ö 12-15 Crumbed button mushrooms. Deep-fried. Ö Served in a lasagne dish, on a steak plate, with a snail fork. Served with garlic sauce or tartar sauce (mayo, gherkin, egg) CALAMARI STARTER • Question: Chips, rice or baked potato? Ö 125g Calamari rings, dipped in seasoned flour and deep-fried. Ö Served with a tartar sauce and a quarter lemon. Ö Also served with chips, rice or baked potato. NACHOS MEXICANA • Question: Hot or not? • Question: Full or half portion? Ö Nachos chips (hot corn chips), covered with heated salsa. Ö Then covered with chunky cottage cheese. Ö Then covered with cheddar cheese. Ö (If hot – chilli is added) Ö Put into the pizza oven until the cheese has melted. Ö Topped with shredded lettuce, diced tomato & guacamole. BUFFALO WINGS • Question: Half or full portion? • Question: Hot or not? (Basting may be offered as an alternative to hot or plain) Half Ö 300g = 8 pieces of Chicken wings = 4 full wings. Ö Deep-fried. Full Ö 600g = 16 pieces of Chicken Wings = 8 full wings. Ö Prepared in same manner as half portion. Plain Ö After wings have been deep-fried, they are put straight into the lasagne dish. Hot Ö After wings have been deep-fried, they are dipped into Dirky Sauce (Vinegar, red pepper & garlic) Ö Fry on the flat top and place into the lasagne dish. ALL wings are served in a lasagne dish, on a steak plate. Served with 8 celery sticks. Also served with a bowl of Dirky sauce and a Roquefort dressing. Served with a bone plate, wet wipes & serviettes. Spur Menu Breakdown – August 2002 Page 4 of 28 CHEESY JALAPENOS Ö 5 Jalapeno peppers filled with cheese sauce, crumbed and deep-fried. Ö Served with shredded lettuce, diced tomatoes and guacamole. Ö Small bowl of salsa on the side. NOTE: Jalapenos are large, green chillies SNAILS Ö 6 snails topped with melted garlic butter Ö Placed in a snail dish. Ö 2 slices of brown bread – cut into 4 triangles. Ö Snail fork – place on steak plate on right hand side. Spur Menu Breakdown – August 2002 Page 5 of 28 SStteeaakkss && GGrriillllss Question: ALL served with chips, rice or baked potato & onion rings Question: If baked potato: Butter & sour cream SHOULD THE NAME OF A DISH NOT SPECIFY WHAT TYPE OF STEAK IS INCLUDED: (E.G. STEAK PLATTER, CHEDDAMELT STEAK), THE STEAK PART IS USUALLY SIRLOIN. THE MANAGER MAY ALSO USE RUMP IF HE WISHES TO DO SO. PLEASE ASK YOUR OPERATOR IF YOU SHOULD OFFER THE GUEST THE CHOICE OF RUMP OR SIRLOIN IN YOUR SPUR. IF THE GUEST WOULD LIKE A FILLET ON A ‘STEAK’ PRODUCT, HE WILL BE CHARGED AN ADDITIONAL COST, AS FILLET IS AN EXPENSIVE CUT. PLEASE INFORM THE GUEST IF HE REQUESTS THIS OF YOU. ALL Medium-rare AND Medium STEAKS ARE SERVED ON HOT SKILLETS (CAST IRON PLATES) “IN THE HAND” MEANS NO CHIPS, BP OR ONION RINGS ALL MEALS SERVED WITH A SLICE OF CHEESE ARE CALLED ON AS “YELLOW” ALL GRILLED MEATS ARE COVERED IN SPUR BASTING & SPRINKLED WITH SPUR SEASONING SALT, TO GIVE IT “THAT SPUR TASTE” AN EXAMPLE HAS BEEN PROVIDED FOR YOU WITH CERTAIN “STEAK” PRODUCTS, TO INDICATE WHEN YOU SHOULD SELL A SAUCE. ANY SAUCE MAY BE RECOMMENDED. BOEREWORS PLATTER • Question: Chips, rice or baked potato? Ö 2 x 125g Farmstyle wors. STEAK PLATTER • Question: How would you prefer your steak done? • Question: Chips, rice or baked potato? Ö 200g Steak. Ö 125g Farm style Wors. E.G. Question: Would you like a cheese, pepper or mushroom sauce? CHEDDAMELT STEAK • Question: How would you prefer your Cheddamelt steak done? • Question: Chips, rice or baked potato? Ö 200g Steak. Ö Topped with a slice of cheese, and mushroom sauce. Spur Menu Breakdown – August 2002 Page 6 of 28 LADIES RIBS (HALAAL STORES SERVE BEEF OR LAMB RIBS) • Question: Chips, rice or baked potato? Ö 400g Pork Ribs (When available!) Ö Must be served with a bone plate, wet wipes & serviettes. SPUR SCHNITZEL (Beaten, flattened steak, crumbed & fried on the flat top grill) • Question: Would you like your schnitzel with cheese or mushroom sauce? • Question: Chips, rice or baked potato? Ö 150g Beef Schnitzel Ö Served with a cheese or mushroom sauce, placed on top of the schnitzel. CHEDDAMELT SCHNITZEL (WATCH OUT! It could be beef or chicken – check back of menu under “poultry”) • Question: Would you like a beef or chicken schnitzel? • Question: Chips, rice or baked potato? Ö 150g Beef schnitzel Ö Topped with a slice of cheese, and mushroom sauce. LAMB CHOPS • Question: How do you prefer your lamb chops done? • Question: Chips, rice or baked potato? Ö 4 x 100g Lamb chops. Ö Served with mint jelly (found at the salad valley) Ö Must be served with a bone plate, wet wipes & serviettes. SLIMMER’S STEAK • Question: How would you prefer your steak done? • Instruction to Guest: Please fetch salad from the valley. Ö 200g Sirloin. Ö Served with salads – guest’s choice from the Valley. Ö No chips, BP or rice included. E.G. Question: Would you like a chilli, monkey gland or Mexican sauce? (Charged at steak sauce prices. SPUR SPARE RIBS • Question: Chips, rice or baked potato? Ö 600g Pork Ribs (When available!!) Ö MUST be served with a bone plate, wet wipes & serviettes. Spur Menu Breakdown – August 2002 Page 7 of 28 SPUR T-BONE • Question: How would you prefer your steak done? • Question: Chips, rice or baked potato? Ö 350g of T-bone (fillet & sirloin), separated by a T-shaped bone E.G. Question: Would you prefer a pepper, chilli or mushroom sauce? CCoommboo GGrriillllss RIB ‘N CHICKEN • Question: Chips, rice or baked potato? Ö 400g Pork Ribs (When available!!) Ö Quarter Chicken Ö Must be served with a bone plate, wet wipes & serviettes. SPUR MIXED GRILL • Question: How would you prefer your meat (steak & chop) to be done? • Question: Chips, rice or Baked Potato? Ö 200g Steak Ö 125g Farmstyle wors Ö 100g Lamb chop, served with mint jelly & wet wipes Ö 1 fried egg E.G. Question: Would you like a pepper, mushroom or monkey gland sauce? (additional cost) SURF ‘N TURF • Question: How do you prefer your steak done? • Question: Chips, rice or baked potato? Ö 200g Steak Ö 125g Calamari rings (prepared same as Starter Calamari) Ö Served with quarter lemon & tartar sauce. Spur Menu Breakdown – August 2002 Page 8 of 28 HHuunnggaa BBuussttaa GGrriillllss GIANT T-BONE • Question: How do you prefer your T-bone done? • Question: Chips, rice or baked potato? Ö 500g T-bone steak Ö A T-bone consists of fillet & sirloin, separated by a T-shaped bone • E.G. Question: Would you like a pepper, cheese or chilli sauce? (additional cost) LAZY-AGED STEAK • Question: How would you prefer your Lazy done? • Question: Chips, rice or Baked Potato? • Question: (e.g.) Would you prefer a cheese, mushroom or garlic sauce? (Any one of the sauces may be offered). It is included in the price. Ö 500g Rump or Sirloin Ö Customer gets 1 sauce of their choice at no extra cost. SSupperr SStteeaakkss ALL MEALS ACCOMPANIED BY CHIPS, BAKED POTATO OR RICE. ASK!!! Attempt to sell a sauce with every meal by offering the guest a choice, (e.g. creamy cheese, chunky mushroom or a hot pepper sauce to go with your Club Rump, sir?) • Question: Chips, rice or baked potato? • Question: Would you like a pepper, mushroom or garlic sauce with your steak? RANCH SIRLOIN • Question: How do you prefer your sirloin done? Ö 300g Sirloin LADIES SIRLOIN • Question: How do you prefer your sirloin done? Ö 200g Sirloin Spur Menu Breakdown – August 2002 Page 9 of 28 CLUB RUMP • Question: How do you prefer your rump done? Ö 300g Rump LADIES RUMP • Question: How do you prefer your rump done? Ö 200g Rump FILLET GRANDE • Question: How do you prefer your Fillet done? Ö 300g Fillet LADIES FILLET • Question: How do you prefer your Fillet done? Ö 200g Fillet RUMP:..........Tastiest of the meats FILLET:.......Tenderest of the meats SIRLOIN:...In between the two.
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