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Function Menu's at N/A'an Ku Sê Lodge

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Function Menu's at N/A'an Ku Sê Lodge Function Menu’s at N/a’an ku sê Lodge Below you will find numerous options to help you compile your own menu within your budget. For a Snack Menu, choose: 3 options for N$90 per person 5 options for N$150 per person 10 options for N$280 per person For a 3-course Plated Menu, choose: 1 starter, 1 Main, 1 Dessert N$380 per person (Note: Breadbaskets on the tables are included in the price) For a Buffet Menu, choose: For N$350 per person: 2 Meat, 1 Starch, 2 Vegetables, 2 Salads, 1 Dessert (plated) For N$380 per person: 3 Meat, 2 Starch, 3 Vegetables, 3 Salads, 1 Dessert (plated) For a Plated Starter, Buffet Main, Plated Dessert, choose: For N$400 per person: 1 Starter, 2 Meat, 1 Starch, 2 Vegetables, 2 Salads, 1 Dessert (plated) For N$450 per person: 1 Starter, 3 Meat, 2 Starch, 3 Vegetables, 3 Salads, 1 Dessert (plated) If you want to use your Wedding Cake as Dessert, we can slice it up, and present it on individual plates with a drizzle of Berry Coulis and a scoop of Home Made Ice Cream. This will then be in the place of the plated desserts to choose from. A surcharge of N$30 per plate will apply. Snack Options: Crostini with Basil Pesto-Cream Cheese and Biltong Slivers Bobotie Spring roll with Harissa Dip Caramelised Onion and Blue Cheese Tartlet Cheddar, Parsley and Mustard Bread Twist Mozzarella, Cherry Tomato and Cucumber Skewer Bruschetta with Roasted Beef and Bread-and-Butter Pickles Paper Cones with Hand Cut Potato Crisps Game Satays with Peanut Sauce and Coconut Chipolatas (Mini Pork Sausages) with Honey-Mustard Dip Sweet Corn Scones with Salami and Chutney Butter Vegetable Springrolls with Chili Sauce Spanakopita (Spinach-Feta Phyllo’s) Bacon and Spring Onion Mini Quiches Paper Bags with Smoked Paprika and Parmesan Popcorn Braaibroodjies with Boerenkaas, Pickled Onion and Apricot Chutney Vetkoek with Malay-Curried Beef Mince, Toasted Coconut and Carrot Relish Mini Wooden Plates with Rolled and Pinned, Grilled Boerewors, Crunchy ‘Pap Chips’ and Roasted Tomato Dressing, guests then eat this from the wooden plate with a wooden fork Lemon and Lime Marinated Mini Lamb Sosaties served on side plates with Askoek, Date Jam and Cheddar Cheese Gourmet Mini Boerie Roll with a mini portion of Skinny Fries, served on a side plate Mrs Balls Chutney, Biltong and Cream Cheese Springrolls with Mrs Balls Chutney Dip Plated Starter Options: Smoked Salmon Trout Timbale with a Yoghurt-Chive Sauce Warm Feta and Spinach Tart with Herb Salad and Black Olive Tapenade Twice Baked Blue Cheese Soufflé with Roasted Beetroot and Apple-Hazelnut Vinaigrette Butternut Soup ‘Cappuccino’ Style with Butternut Crisps and Toasted Pumpkin Seeds Corn Fritters with Cream Cheese, Smoked Salmon Twists, Cucumber Noodles and Harissa Roasted Butternut and Biltong Tartlet with Garden Salad and Basil Pesto Smoked Salmon Trout, Orange and Cucumber Salad with Tarragon Dressing and a Poppyseed Straw Spiced Tomato Risotto Cakes with a Melted Mozzarella Fill, Herb Salad and Roasted Garlic Mayo Deep-Fried Crumbed Avocado with Tomato Salsa and Cream Cheese (depending on availability) Smoked Game Carpaccio with Herb Salad, Shaved Parmesan and Lemon-Oil Plated Main Course Options: Chicken Breast, Roast Tomatoes, Béarnaise and Straw Potatoes Sun Dried Tomato-Feta Stuffed Chicken Fillet with Roasted Veggie Couscous, Crisp Green Beans and Raita Sauce Seared Game Fillet, Crushed Sweet Potatoes, Crisp Green Beans and Gooseberry Jus Lamb Loin, Crispy New Potatoes, Mediterranean Vegetables and Red Wine Sauce Aged Sirloin Steak, Rosti Potatoes, Fried Mushrooms and Spinach and Red Wine Sauce Slow Roasted Leg of Lamb Slices, Heavenly Potatoes, Roasted Vegetables and Mint Jus Grilled Game Fillet, Curried Sweet Potatoes, Raita, Naan Bread Asian Pork Fillet with Flash Fried Julienne Vegetables, Pickled Ginger, Steamed Rice and a Soy-Orange Reduction Sauce Buffet Options: Buffet Meat Dishes: Moroccan Chicken with Dates, Mint and Cumin Game Fillet with Red-Wine Mushroom Sauce Game Fillet with Jack Daniels Glaze Grilled Pork Loin Cutlets with Honey, Mustard and Apples Fish Fillets with Yogurt and Dill Drizzle Greek Style Leg of Lamb (cold) Farm style Slow Roasted Leg of Lamb with Brown Onion Gravy Italian Meatballs with Tomato-Caper Sauce Traditional Cape Malay Bobotie Chicken, Ham and Mushroom Pie Gammon Slices with Wholegrain Mustard Sauce Chicken Fillets with Tapenade and Sun Dried Tomato Sauce Yellow Thai Chicken Curry with Peppers and Peanuts Slow Roasted Oxtail with Gremolata Lamb Loin Cutlets with a Feta, Sun Dried Tomato and Basil Pesto Topping Granny’s Game Pie with a Sour Cream Crust Chicken Drumsticks with a Lemon and Herb Sauce Farmstyle Chicken Portions with a Brown Onion, Mayonnaise and Chutney Tangy Sauce Beef and Mushroom Ragout Chicken Schnitzel Style with Lemon-Parmesan Crust and Mushroom-Sherry Sauce Buffet Salads: Crisp French Bean Salad with Toasted Nuts and Sherry Dressing Crisp Garden Salad with Egg, Croutons and a Selection of Salad Dressings Grapefruit Salad with Blue Cheese Dressing and Candied Nuts (depending on availability) Roasted Tomato Salad with Black Olive Crumbs Beetroot Salad with Orange and Sweet Chili Dressing Broccoli, Turkish Dried Apricot, Onion and Feta Salad with a Vinaigrette-Dressing Marinated Aubergine and Basil Salad Moroccan Baby Carrot Salad with Citrus and Cinnamon-Mint Vinaigrette Grated Butternut and Pineapple Salad with a Yogurt-Mint Sauce Fresh Pear and Blue Cheese Salad Spinach, Bacon and Date Salad with a Tangy Honey Dressing Wild Rocket Salad with Avocado, Peppadews, Toasted Pumpkin Seeds and Pecorino Shavings (depending on availability) Roasted Butternut and Spinach Salad with Molasses Dressing Buffet Vegetables Dishes: Grilled Mediterranean Veggie Salad with Chick Peas and Balsamic-Olive Oil Dressing (cold) Cider and Whole Grain Mustard Roast Root Vegetables Broccoli-Florets with Matured Cheddar Sauce Eggplant ‘Cannelloni-Style’ with Roasted Tomato Sauce Oven Roasted Butternut Slices with Toasted Pumpkin Seeds Pumpkin Fritters with Cinnamon-Sugar Asian Veggie Stir Fry with Soy and Sweet Chili Italian Vegetable Lasagne with Home Made Pasta Sheets and Scorched Tomato Dressing Farmstyle Green Beans with Potatoes and Smokey Bacon Caramelised Sweet Potato with Orange and Winter Spice Green Bean and Red Pepper Bundles wrapped with Bacon Buffet Starch Dishes: New Potato Salad with Sun Dried Tomatoes, Capers and Parsley Heavenly Potatoes (grated potato dish with loads of butter and cream!!) Yellow Rice with Raisins Couscous Salad with Roasted Vegetables Lemony Brown Rice Savoury Rice Penne Pasta Bake with Cherry Tomatoes, Three-Cheese Sauce and Garden Herbs Crispy Roasted Potatoes Crushed Sweet Potatoes with Ginger and Garlic Sweet Potato Wedges with Rosemary and Red Onions Crunchy Rosemary Potato Wedges with Garlic and Smoked Paprika Deep Fried New Potatoes with Capers, Black Olives and Tomatoes Potato Gratin with Parsley, Bacon, Mustard and Cheddar Cheese (potato bake) Plated Dessert Options: Crispy Phyllo, Vanilla Baked Custard and Caramelised Oranges Individual, Hand Whipped Vanilla Pod Pavlova with Fresh Fruit and Chantilly Cream Cape Malva Pudding with Amarula Custard and Vanilla Pod Ice Cream Apple Cake with Fudge Topping Dark Chocolate Brownie with White Chocolate Sauce and Choc-Malt Ice Cream Pecan Tartlet with Home Made Mint Ice Cream Shortbread Tartlet filled with Seasonal Fruit and Amaretti Ice Cream Mango and Granadilla Bavarois with Nut Brittle and Berry Coulis Drunken Chocolate Cake with Berry Compote Florentine Almond Nutty Tart with Dark Chocolate Sauce Red Wine Poached Pear with Biscotti Baked Lemon Pudding with Whipped Cream and Shortbread Pannacotta with Candied Oranges Banana and Caramel Springrolls with Vanilla Pod Ice Cream Espresso and Dark Chocolate Baked Pudding with an Orange Anglaise Sauce Home Made Vanilla Ice Cream served in a Martini Glass with Hot Chocolate-Fudge Sauce and a Wafer Biscuit Special requests & Menu’s: Extra’s at the Ceremony: Water at Ceremony – N$15.00 per person per 300ml UNLABELLED PET Bottles Snack Pack at Ceremony – N$65.00 per person (Home Made Crisps, Biltong & Droewors) Drinks at Swimming pool: Drinks in Ice Buckets (beers, ciders) – N$60.00 per person for 2x drinks Water & Juice Dispensers – N$35.00 per person Cocktails– N$ 60.00 per person Pina Colada, Strawberry Daiquiri, Margarita, Amarula Slush, Passion fruit & Lemonade you can choose 2 types of Cocktails) Slush Machine for Cocktails – N$2000.00 per machine (if guests are more than 70 you will need 2 machines) Spit Braai for Dinner: Spit braai Menu - N$380.00 per person (2 Meat, 2 Starch, 3 Vegetables, 3 Salads, 1 Dessert) *** Please note we will get meat from our suppliers, we do not allow it for you to bring your own meat) The Spit Equipment - N$2000.00 per spit Dessert Time: Candy Bar – N$100.00 per person Chocolate Fountain with Fruit Skewers – N$70.00 per person Coffee & Tea served with Dessert – N$25.00 per person Special Menu’s: Please request special menu’s and pricing for specific meals, midnight snacks, BBQ Menu’s, Breakfast Functions, etc. .
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