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Menu October 2019 V4 with Solid Transparancy.Cdr

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Menu October 2019 V4 with Solid Transparancy.Cdr . ! VOTED BEST SOUTH AFRICAN RESTAURANT IN THE WORLD 2017 & 2018. STARTERS CRAYFISH TAIL R 195 A succulent Atlantic Ocean craysh tail. Grilled and served with a piquant pepper mayonnaise. Desiderious Pongrácz MCC R1250/250 SALMON RÖSTI R 135 Smoked salmon rolled with cream cheese on crispy potato rösti. Springfield “Wild Yeast” Chardonnay R440/147 PRAWN COCKTAIL R 105 Prawn tails in a piquant homemade seafood sauce, served with roosterkoek. Neil Ellis “Groenekloof” Sauvignon Blanc R315/105 CALAMARI R 98 The most tender baby calamari – Cajun grilled or fried. Served with our homemade piquant pepper mayonnaise. Springfield “Special Cuvée ” Sauvignon Blanc R356/122 MUSSEL POT R 89 Fresh mussels in a white wine, cream and garlic, sauce served with roosterkoek. The Berrio “Weather Girl” White Blend R450/150 SNOEK PÂTÉ R 85 An exquisite experience of the Cape's best – a traditional Cape sh pâté, served with roosterkoek. Cederberg Bukeraube R295/98 DUO OF CAMEMBERT AND BRIE R 98 A harmony of two cheeses coated with black and white sesame seeds, fried, served with roosterkoek and a green g preserve. Stellenrust Cinsaut R315/105 OYSTERS R 210 Six West Coast oysters served on crushed ice. Single oyster R45 The Berrio Sauvignon Blanc R390/129 OSTRICH CARPACCIO R 115 Smoked Karoo ostrich carpaccio complimented by mango and a balsamic olive oil dressing. De Grendel “Op die Berg” Pinot Noir R590/196 TRIO OF BRIOUTS R 87 Trio of beef, chicken and vegetable samoosas served with chutney and our piquant pepper mayonnaise sauce. Blake Family Wine “Tourmaline” White Blend R405/135 SPRINGBOK CARPACCIO R 119 Springbok carpaccio served with rocket leaves and dressed with our chef's special blue berry reduction. Kaapzicht Pinotage R595/199 FISH FRIKKADELLE R 81 Traditional Malay sh cakes served with sambals – one of the Cape's best. Springfield “Wild Yeast” Chardonnay R440/147 BOBOTIE SPRINGROLLS R 83 Bobotie springrolls lightly fried and served with banana yoghurt and chutney. Ridgeback Viognier R390/130 SOUPS (Served with roosterkoek) BUTTERNUT & NAARTJIE R 65 A creamy butternut soup infused with naartjie and fresh coriander. Tierhoek Wooded Chenin Blanc R295/98 CURRIED MUSSEL SOUP R 82 A taste of Cape Malay culture in a bowl – mild and fragrant. Cederberg Unwooded Chenin Blanc R295/98 LAMB & SUGAR BEAN SOUP R 89 A hearty soup with lamb, beans, samp and fresh herbs. Longridge Merlot R570/190 SEAFOOD CHOWDER R 105 A creamy medley of seafood - Just perfect! Iona Sauvignon Blanc R525/175 SALADS STARTER MAINS FYNBOS SALAD R 57 R 75 Rocket leaves with parmesan shavings, pumpkin seeds and a fynbos dressing. GREEK SALAD R 75 R 105 Served the South African way with crispy lettuce, plum tomatoes, cucumber, onion and peppers topped with calamata olives and feta cheese. BILTONG SALAD R 85 R 125 A truly South African experience – slivers of rare biltong served on crispy lettuce leaves, plum tomatoes, cucumber, onion and pumpkin seeds – topped with our home-made piquant dressing and putu. MASALA CHICKEN SALAD R 72 R 105 Succulent and fragrant chicken strips grilled to perfection and served on fresh garden leaves with a cumin yoghurt dressing. STEAKS At Karibu we use only matured superior A-Grade grain-fed, lazy-aged, beef, the best South Africa has to offer. Char-grilled and basted with our famous Karibu basting. Served with your choice of putu and chakalaka, potato wedges, savoury rice or a Karibu side salad. RUMP 220g R 170 RUMP 300g R 210 SIRLOIN 300g R 210 FILLET 220g R 235 FILLET 300g R 285 Add one of our special sauces: R 32 Amarula Blue rock cheese Brandy pepper Chocolate chilli Mushroom Whiskey onion Sweet Onion Marmalade BRAAI Top quality meat grilled the truly South African way in our braai (BBQ) area. Served with potato wedges, roosterkoek, Kaapse broodtjie or putu and chakalaka. LION’S HEAD R 245 Venison boerewors, Lamb chop and a 220g Beef rump steak. DEVIL’S PEAK R 265 Venison boerewors, Lamb chop and a Beef fillet sosatie. TWELVE APOSTLES R 210 Venison boerewors, Lamb chop and Chicken sosatie.. CHAPMAN’S PEAK R 245 Ostrich llet sosatie and Venison boerewors.. TABLE MOUNTAIN R 345 Ostrich llet sosatie, Lamb chop and a Beef fillet sosatie. GIANT SKEWER R 365 A 400g Prime Beef llet skewer grilled on the braai and basted with a garlic and fresh coriander butter. VENISON We source only the best game meat from all over South Africa, brought to you the Karibu way. Served with savoury rice, potato wedges, herbed mash or putu and chakalaka. OSTRICH FILLET R 275 From the Karoo – healthy, lean and tasty. Grilled and served with a sweet onion marmalade sauce. SPRINGBOK SHANK R 245 Kalahari springbok shank slow-roasted with yellow peaches, garlic and red wine. Served with herbed mash. VENISON MEDALLIONS R 265 A selection of today’s Bushveld venison medallions - served with our Amarula sauce. VENISON POTJIE R 198 A traditional fragrant dish of game simmered in red wine and complimented by seasonal vegetables. GIANT VENISON SKEWER R 298 Prime venison on a skewer, glazed with our Amarula sauce and served with stewed peaches. SIDE DISHES Complement your meal with one of the following: Putu and Chakalaka R 32 Potato Wedges R 32 Roosterkoek R 32 Kaapse Broodtjie R 32 Baked Butternut R 32 Marog (spinach and potato) R 32 Corn on the Cob R 42 Side Salad R 32 Sliced Biltong R 65 TRADITIONAL SPECIALITIES Truly South African mouthwatering dishes! LAMB SHANK R 248 Slow-roasted in rosemary, garlic and red wine. Served with herbed mash. KAROO LAMB FRENCH TRIM CHOPS R 295 Succulent lamb cutlets prepared the traditional South African way - served with putu and chakalaka. BOBOTIE R 185 A traditional Cape Malay dish. Spiced beef mince, raisins and an egg-based topping, all baked to perfection and served with celebration rice. LAMB RIBS R 225 Juicy and tender Karoo lamb ribs with our famous Karibu basting - served with potato wedges. BREDIES Traditional casserole-type dishes. All lamb dishes (and the Oxtail!) served on the bone. KAROO LAMB BREDIE R 205 A succulent Karoo lamb stew served with savoury or basmati rice – a recipe handed down from generation to generation. CAPE MALAY BEEF CURRY R 189 From the Cape Malay kitchen comes this mild beef curry with a unique combination of herbs and spices, all simmered to perfection and served on basmati rice with sambals. MALAY CHICKEN CURRY R 179 A fragrant, mildly curried chicken dish prepared with a classic blend of spices. Served on basmati rice. DENNINGSVLEIS R 295 A popular Malay dish with a sweet avour. Slow-cooked lamb with tamarind and fragrant spices - served with celebration rice. WATERBLOMMETJIE BREDIE R 225 Waterblommetjies and lamb slow-cooked and served on basmati rice. The ultimate local delicacy. 400g OXTAIL R 295 Slowly casseroled in red wine. With butter beans, tomatoes, carrots and spices. Served on basmati rice. TOMATO BREDIE R 198 A delicate dish of lamb and potatoes simmered in tomato, served on basmati rice. Rich and satisfying. POULTRY Apart from the Malay Chicken Curry, all below dishes are accompanied by a starch of your choice or a Karibu side salad. V & A CHICKEN R 185 Tender chicken breast layered with mozzarella, sun-dried tomato and coriander pesto. Wrapped in phyllo pasty, baked and served with a sweet red wine and onion marmalade sauce. CHICKEN SCHNITZEL R 159 Juicy crumbed chicken llet, lightly fried and served with a mushroom sauce. HONEY SESAME CHICKEN R 145 Chicken marinated in a sesame and peanut soy sauce. Served with a sweet onion marmalade sauce. MALAY CHICKEN CURRY R 179 A fragrant, mildly curried chicken dish prepared with a classic blend of spices. Served on basmati rice. VEGETARIAN AND VEGAN (V) VEGETARIAN WRAP (V) R 125 Crunchy baby vegetables with tikka curry and coriander, wrapped in a rooti and served with sambals. MALAY VEGETABLE FEAST R 155 A medley of chick peas, butter beans, brown lentils and kidney beans. Layered with aubergine, topped with feta and yoghurt and baked to perfection. Served with roosterkoek and chutney. BAKED BUTTERNUT (V) R 105 Butternut lled with dhai rice in coconut and tumeric cream, topped with fresh coriander. VEGAN BOBOTIE (V) R 145 A traditional South African dish made the vegan way with a combination of Cape Malay spices, lentils and fruity chutney, topped with a coconut turmeric cream and baked. At Karibu we have incorporated the organic fragrances of the veld into our food, giving you a true feeling of ‘Living in Africa’. SEAFOOD Served with a choice of savoury rice, putu and chakalaka, herbed mash or a side salad. LINE FISH OF THE DAY SQ Today’s catch. Grilled or pan-fried with our lemon butter sauce. , CALAMARI R 185 The most tender baby calamari – Cajun-grilled or fried in a light batter. Served with our home-made piquant pepper mayonnaise. KINGKLIP R 225 Kingklip grilled over open ames or pan fried served with either a lemon butter sauce or a coriander pesto. WESKUS SNOEK R 195 A famous Cape delicacy. Basted with apricot mayonnaise and grilled over open ames – the ultimate Cape Town experience. FRANSCHHOEK FRESH WATER TROUT R 315 Freshwater trout lightly smoked and seasoned with black pepper. Seared and served rare with a creamy leek sauce. - SHELLFISH Served with a choice of savoury rice, potato wedges, putu and chakalaka, herbed mash or a side salad. PRAWNS R 315 Six queen prawns served with a lemon butter and a garlic butter sauce. PRAWN CURRY R 265 Delicious prawns in a creamy coconut curry sauce. Served with mango and rocket leaves. CRAYFISH KARIBU R 590 Three succulent Atlantic Ocean craysh tails.
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