Salted smoked almonds Spiced green olives Zucchini fritti Salt-crusted Truffle arancini Hickory smoked and lightly Gordal olives with chilli, Crispy courgette fries with sourdough bread Fried Arborio rice balls spiced (Vegan) coriander and lemon (Vegan) lemon, chilli and mint yoghurt With salted butter with truffle cheese 3.25 3.50 5.95 4.50 5.95

STARTERS

Roast pumpkin soup Truffled wild mushrooms Laverstoke Park Farm Creamed pumpkin with truffle ricotta, Potato rösti, creamed mushroom, buffalo mozzarella pine nuts and crispy sage fried quail’s egg and grated truffle Crispy artichokes, pear and truffle honey

6.25 7.95 8.95 Jackfruit and peanut bang bang salad Avocado and tomato cocktail Tossed Asian salad Chayote, Chinese leaf, mooli, crispy wonton, Red pepper, lettuce and pomegranate dressed Warm salad of beansprouts, pak choi, peanuts, sesame seeds and coriander with a spicy harissa sauce watermelon, broccoli, cashew nuts, sesame (Vegan) (Vegan) and coriander with hoisin sauce (Vegan) 7.95 8.75 7.50

MAINS

Roast butternut squash with grains The Ivy vegetarian shepherd’s pie Keralan sweet potato curry Buckwheat, chickpeas, pumpkin seeds, sesame Truffle-stuffed king oyster mushrooms with quinoa, Choy sum, broccoli, coriander and coconut and pomegranate with crumbled feta cheese, chickpeas, roasted peppers, aubergine and a with steamed jasmine rice (Vegan) harissa sauce and coriander dressing Moroccan tomato sauce 14.50 13.25 13.95

Wild mushroom risotto Halloumi open sandwich Jackfruit and peanut Vicenza cheese, toasted pine nuts Grilled halloumi, crushed avocado, black olives, bang bang salad with sage and rocket salad red pepper, San Marzanino tomatoes, watercress Chayote, Chinese leaf, mooli, crispy wonton, and yuzu sauce peanuts, sesame seeds and coriander (Vegan) 12.95 11.95 12.95

SIDES

Baked sweet potato, harissa coconut Sprouting broccoli, miso butter, Green leaf salad with mixed herbs (Vegan) “yoghurt”, mint and coriander dressing (Vegan) sesame and chilli 3.50 4.25 4.25 Green beans and roasted almonds San Marzanino tomato and Thick cut chips (Vegan) 3.95 basil salad with Pedro Ximénez 3.95 dressing (Vegan) Peas, sugar snaps and baby shoots Jasmine rice with toasted sesame (Vegan) 3.95 3.50 3.50

DESSERTS

Crème brûlée Frozen berries Sorbets Mini chocolate Ice creams Classic set vanilla custard Mixed berries with yoghurt Selection of truffles and sorbets with a caramelised sorbet and warm white fruit sorbets With a liquid salted Selection of dairy ice creams sugar crust chocolate sauce (Vegan) caramel centre and fruit sorbets

6.95 7.25 5.25 3.50 5.25 Rum baba Selection of fresh fruits Malted banana ice cream Apple tart fine Blackberry ice cream Plantation rum soaked Fruit plate with coconut Chocolate brownie, Baked apple tart with sundae sponge with Chantilly cream “yoghurt” and chia seeds caramelised banana, vanilla ice cream and Vanilla ice cream with and raspberries (Vegan) candied pecans and cocoa Calvados flambé meringue, roasted hazelnuts, nib tuile (14 mins cooking time) blackberry mousse, 8.25 7.95 shortbread and a warm 7.50 8.50 blackberry sauce 8.25

Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on other allergens. A discretionary optional service charge of 12.5% will be added to your bill.