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To View Our Allergen Menu Allergen tables Allergen ALLERGEN & DIETARY REQUIREMENTS MENU & Nutritional information Vegan menu Vegan BAMBINI MENU NON-DAIRY menu NON-DAIRY Do you have a food allergy? menu NON-gluten If you have a food allergy, please make sure you tell us when you order, even if you’ve had the dish before. Autumn - Winter 2019/20 Our dish descriptions don’t always mention every single ingredient, so please check the allergen tables in this booklet (see Allergen Tables tab) if you have any allergies. Our allergen menu covers the 14 allergens specified by the Food Standards Agency.* Please note our restaurant teams do not hold information on any other allergens and due to the seriousness of allergies and food intolerances our restaurant teams will not be able to help select dishes. If you suffer from an allergy that is not covered in our allergen menu then please contact customer services in advance of your visit and our food team will help you choose suitable dishes. *The Food Standards Agency does not classify pine nuts (pine kernels) as a nut. Pine nuts (kernels) are included in all variations of the following dishes: Pinoli Pizza, Ravioli di Capra and Bambini Bean & Basil Pesto Dip with Carrot and Cucumber Sticks. Please note that allergens contained within our condiments & extra toppings are not included in this information. The cheese offered at your table contains milk and will alter the suitability of your dish. Our fried items are cooked in the fryer with other gluten containing ingredients. Dietary & Allergen Menu + Nutritional Information Autumn / Winter 2019 All dishes listed below are suitable for Vegans. Dishes marked with an asterisk (*) include a component which is cooked in a fryer/boiler with other non-vegan VEGAN MENU containing ingredients. Mains marked with a contain fewer than 600kcals. V is for Our dish descriptions don’t always mention every single ingredient, so please check the allergen tables if you have any allergies. Our Vegetarian. Ve is for Vegan. All of our dishes are made to order, so allergen tables cover the 14 allergens specified by the Food Standards Agency. Please note our restaurant teams do not hold information unfortunately calorie counts can only be approximate. Keep an eye on any other allergens and due to the seriousness of allergies and food intolerances our restaurant teams will not be able to help select out for any pesky stray olive stones. dishes. Please inform one of our team of your specific allergy or dietary requirement when ordering, even if you have eaten the dish previously. Our suppliers and kitchens handle numerous ingredients and allergens. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free. Please note that allergens contained within our condiments & extra toppings are not included in this information. Any changes to ingredients of these dishes will alter the allergen or dietary information which may render them unsuitable. When placing your order, please specify that you’d like the Vegan option of this dish to your waiter to avoid confusion. STARTERS PIZZA DESSERTS VEGAN MARGHERITA Tomato, Mozzarisella New GOLDEN MILLIONAIRE’S SLICE ZIZZI MIXED OLIVES Our mix of pitted (made with coconut oil) & basil. V Ve A chocolate chip cookie base, topped with layers green & purple olives in a garlic, red pepper Classic | Rustica of salted toffee & coconut chocolate ganache. & herb oil. V Ve VEGAN ZUCCA Tomato, Mozzarisella (made with Finished with an indulgent chocolate drizzle and NOCELLARA GIGANTI OLIVES Giant coconut oil), roasted butternut squash, caramelised splashes of gold. V Ve bright green olives. Sweet, smooth & mild balsamic onions & spinach. V Ve New PLUM & RASPBERRY CALZONE Warm in flavour, served naked. Sourced from Classic | Rustica sugared dough filled with plum, raspberries Trapani, Sicily. V Ve New VEGAN JACKFRUIT ITALIAN HOT Vegan & strawberry & raspberry coulis. Served with jackfruit pepperoni, spicy harissa, roquito chillis & crushed honeycomb & coconut & chocolate GARLIC BREAD Brushed with garlic & vegan Mozzarisella cheese, finished with basil. V Ve ripple gelato. V Ve rosemary. V Ve Skinny | Classic | Rustica ‘LITTLE SOUL’ BREADS Freshly baked with Extra pizza toppings V Ve garlic & smoked sea salt. V Ve Caramelised balsamic onions | Mushrooms | Pine Gelato by the scoop menu Vegan Add garlic dip & red pepper tapenade V Ve nuts | Jackfruit pepperoni | Black olives | Smoky 3 SCOOPS TOSCANA SOUP A rich blend of tomatoes, tomatoes | Fire-roasted peppers | Red chillies | Coconut & chocolate ripple V Ve | leeks, grilled peppers, curly kale and quinoa. Hot roquito chillies | Smoked chilli jelly | Lemon sorbet V Ve | Strawberry sorbet V Ve Served with toasted focaccia for dipping. V Ve Roquito pearls | Spinach | Super green pesto. Extra toppings V Ve VEGAN BRUSCHETTA Speciality tomatoes, Raspberry & strawberry coulis | Honeycomb red onion & roasted garlic, in extra virgin olive oil, on toasted focaccia. With super green pesto & fresh basil. V Ve PASTA VEGAN WINES VEGAN ‘BEETBALL’ POLPETTE Pink beetroot Swap any of the below for our: Our wines are vegan-friendly (except for the ‘beetballs’, oven-baked in a pomodoro sauce with Wholewheat penne OR Pinot Noir). Ask to see a main menu for the full list. melted Mozzarisella (made with coconut oil), Non-gluten containing fusilli chilli threads & fresh oregano. V Ve LENTIL LINGUINE RAGÙ Rich Italian lentil ragù with We now serve individual portions of soya milk as an baby sunblush tomatoes, kale & linguine. V Ve alternative to our cow’s milk for Americanos & teas only, just ask us. Unfortunately due to the nature of our SIDES VEGAN SPAGHETTI POMODORO Our tomato coffee machines, we cannot heat soy milk due to Green beans V Ve sauce with speciality tomatoes & basil. V Ve cross-contamination risks. Kale & Broccoli sautéed with garlic. V Ve Additions V Ve Fire roasted peppers | Field mushrooms | Pine nuts | Black olives | Red chillies | The dishes listed here may contain other allergens, please refer Chips* with rosemary & sea salt V Ve to the Allergen tables in this booklet for more information. Roasted red onions | Spinach. Sweet Potato Fries* V Ve Any changes to ingredients of these dishes will alter the allergen Fried Herby Potatoes* V Ve or dietary information which may render them unsuitable. 3 Dietary & Allergen Menu + Nutritional Information Autumn / Winter 2019 Dishes marked with an asterisk (*) include a component which is cooked in a NON-DAIRY MENU fryer/boiler with other Dairy containing ingredients. The dishes listed below are made without milk containing ingredients. Eggs are not classified as dairy. Mains marked with a contain fewer than 600kcals. V is for Our dish descriptions don’t always mention every single ingredient, so please check the allergen tables if you have any allergies. Our allergen Vegetarian. Ve is for Vegan. All of our dishes are made to order, so tables cover the 14 allergens specified by the Food Standards Agency. Please note our restaurant teams do not hold information on any unfortunately calorie counts can only be approximate. Keep an eye other allergens and due to the seriousness of allergies and food intolerances our restaurant teams will not be able to help select dishes. out for any pesky stray olive stones and small bones from meat and Please inform one of our team of your specific allergy or dietary requirement when ordering, even if you have eaten the dish previously. Our fish items. suppliers and kitchens handle numerous ingredients and allergens. Whilst we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen or contamination free. Please note that allergens contained within our condiments & extra toppings are not included in this information. Any changes to ingredients of these dishes will alter the allergen or dietary information which may render them unsuitable. When placing your order, please specify that you’d like the non-dairy option of this dish to your waiter to avoid confusion. STARTERS PIZZA SIDES Our non-dairy pizzas can be made using our Green beans V Ve ZIZZI MIXED OLIVES Our mix of pitted non-gluten containing pizza base. Kale & Broccoli sautéed with garlic. V Ve green & purple olives in a garlic, red NON-DAIRY MARGHERITA Tomato, Mozzarisella Chips* with rosemary & sea salt V Ve pepper & herb oil. V Ve (made with coconut oil) & basil. V Ve Sweet Potato Fries* V Ve NOCELLARA GIGANTI OLIVES Giant Classic | Rustica Fried Herby Potatoes* V Ve bright green olives. Sweet, smooth & mild in NON-DAIRY ZUCCA Tomato, Mozzarisella flavour, served naked. Sourced from Trapani, (made with coconut oil), roasted butternut squash, Sicily. V Ve caramelised balsamic onions & spinach. V Ve DESSERTS Classic | Rustica New GOLDEN MILLIONAIRE’S SLICE NON-DAIRY BRUSCHETTA Speciality New NON-DAIRY JACKFRUIT ITALIAN HOT Vegan A chocolate chip cookie base, topped with layers tomatoes, red onion & roasted garlic, in extra jackfruit pepperoni, spicy harissa, roquito chillis & of salted toffee & coconut chocolate ganache. virgin olive oil, on toasted focaccia. With super vegan Mozzarisella cheese, finished with basil. V Ve Finished with an indulgent chocolate drizzle and green pesto & fresh basil. V Ve splashes of gold. V Ve Skinny | Classic | Rustica menu NON-DAIRY NON-DAIRY GARLIC BREAD Brushed with New PLUM & RASPBERRY CALZONE Warm garlic & rosemary. V Ve sugared dough filled with plum, raspberries CALAMARI Crispy squid rings with a lemon & & strawberry & raspberry coulis. Served with rosemary aioli. Or order as a main PASTA Any of the below also available with crushed honeycomb & coconut & chocolate ripple gelato. V Ve VEGAN ‘BEETBALL’ POLPETTE Pink beetroot Wholewheat penne OR ‘beetballs’, oven-baked in a pomodoro sauce with Non-gluten containing fusilli melted Mozzarisella (made with coconut oil), chilli NON-DAIRY LENTIL LINGUINE RAGÙ Rich Gelato by the scoop threads & fresh oregano.
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