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Matthew Leopold EPA General Counsel, EPA William Jefferson Clinton Bldg. 1200 Pennsylvania Ave., NW Washington, DC 20460
Matthew Leopold Christopher Hladick EPA General Counsel, EPA EPA Region 10 Administrator William Jefferson Clinton Bldg. EPA 1200 Sixth Ave – RA 140 1200 Pennsylvania Ave., NW Seattle, WA 98101 Washington, DC 20460 August 25, 2020 Dear EPA General Counsel Leopold and Region 10 Administrator Hladick: As American businesses and entrepreneurs that depend on Bristol Bay's sustainable wild salmon runs, we are writing to express our concerns with the proposed Pebble Mine. There is well-documented science, including the EPA's own Bristol Bay Watershed Assessment, showing that Pebble poses serious risks to the Bristol Bay watershed, its world-renowned fisheries, and Indigenous communities. Protecting Bristol Bay is not only the right thing to do, but it's the economically responsible thing to do at a time when our country cannot afford to lose more jobs, income, or domestic food production. The waters of Bristol Bay are home to the world's most productive and valuable wild salmon fishery. That fishery supplies roughly half of the world's sockeye salmon, supports more than 14,000 fishing and seafood jobs, and generates over $1.5 billion of annual economic activity. Bristol Bay is the cornerstone of the Alaska seafood industry, with record-breaking harvests in recent years. For recreational purposes, Bristol Bay represents one of the planet's finest destinations for sport fishing, hunting, and wildlife viewing, drawing tens of thousands of visitors from across the country and around the world every year. The Pebble Mine jeopardizes all of this, and yet the U.S. Army Corps of Engineers has floated this project through the permitting process despite the EPA's peer- reviewed science showing that Pebble would pose “unacceptable adverse impacts.” We appreciate the resources and staff time that went into the EPA's extensive analyses and respect the EPA's expertise on this matter. -
Co-Op Purposes Report 2020
CO-OP PURPOSES REPORT 2020 PCC began as a community of people committed to each other and to good food. Almost seven decades later, this still holds true. We are owned by and accountable to our members. Our yearly Co-op Purposes Report is in service to our members and community: showcasing how the co-op’s activity this past year connects with our mission to ensure that good food nourishes the communities we serve, while cultivating vibrant, local, organic food systems. PCC 2020 SNAPSHOT PCC operates on a triple bottom line, always balancing economic, social and environmental impact. In everything we do, we are inspired by the Rochdale Principles that guide all co-ops. We also strive to deliver on the areas that make PCC unique: our community ownership, dedication to organic and locally sourced products, commitment to product sustainability, and passion for healthy and delicious food made from scratch. MEMBERSHIP COMMUNITY GIVING PANDEMIC RESPONSE At the start of 2020, PCC launched a new Last year, it was more critical than ever to show As the first region in the nation impacted by member benefit program. The goal was to up and support our neighbors. We stayed true the pandemic, PCC sta and community better serve members with a range of to our mission, working to build resiliency in were hit hard. Throughout the year, PCC exclusive oers and events and the local food systems, supporting organic prioritized safety and made changes, opportunity to earn an annual dividend. producers and building healthy communities. including sta member appreciation pay, More members joined the co-op last year in-store safety updates that included than in the past decade, which means an $ upgraded HVAC systems, and a “no mask, increased voice from members to 1M+ no entry” policy. -
California Avocado Retail Availability Expands
California Avocado Retail Availability Expands he California Avocado Commission’s (CAC) retail marketing directors (RMDs) maintain close contact with retailers and handlers throughout the season, helping to facilitate smooth inventory transitions to California avocados. TRetail distribution of California avocados began in January with small, local retailers showcasing Big Game promotions. In March and April, retail distribution expanded to retailers located within and beyond California, with more significant retail distribution from May to early summer as the volume of harvested fruit increased. 36 / From the Grove / Summer 2020 At press time, California avocados were available at: • California retailers including: Bristol Farms Food 4 Less FoodMaxx Gelson’s Lucky Supermarkets Lunardi’s Markets Board Mercado Mi Tierra Mollie Stone’s of Nugget Markets Directors Raley’s Ralphs District 1 Save Mart Supermarkets Member/Jessica Hunter Sprouts Member/ Ryan Rochefort-Vice Chairman Stater Bros. Alternate/Michael Perricone Whole Foods District 2 • The Fresh Market (Alabama, Arkansas, Connecticut, Delaware, Florida, Georgia, Illinois, Indiana, Kentucky, Louisiana, Maryland, Massachusetts, Member/Charley Wolk Member/Ohannes Karaoghlanian Mississippi, New Jersey, New York, North Carolina, Ohio, Oklahoma, Alternate/John Cornell Pennsylvania, South Carolina, Tennessee, Virginia) • Hy-Vee (Illinois, Iowa, Kansas, Minnesota, Missouri, Nebraska, District 3 South Dakota, Wisconsin) Member/John Lamb-Chairman Member/Robert Grether-Treasurer • New Seasons -
Small-Cap Research
October 27, 2015 Small-Cap Research Steven Ralston, CFA 312-265-9426 [email protected] /.scr .zacks.com 10 S. Riverside Plaza, Chicago, IL 60606 MamaMancini s Holdings (MMMB-OTCQB) MMMB: Relationship with QVC continues to expand OUTLOOK MamaMancini s Holdings is a growth company in the specialty food industry. Management is aggressively pursuing strategies to build the MamaMancini s brand and to drive sales growth through 1) the Current Recommendation Buy addition of new retail locations, 2) increasing the Prior Recommendation N/A number of shelf placements at each location and 3) Date of Last Change 01/04/2014 new product introductions. The relationship with QVC continues to strengthen. New product offerings being developed by the recently hired Chef Christopher Current Price (10/26/15) $0.65 Styler are expected to be available soon that will $2.50 Six- Month Target Price broaden MamaMancini s presence on this ecommerce platform. We maintain our Buy rating. SUMMARY DATA 52-Week High $2.10 Risk Level Above Average 52-Week Low $0.51 Type of Stock Small-Growth One-Year Return (%) -59.04 Industry Food-Misc. Beta 1.05 Average Daily Volume (shrs.) 4,683 ZACKS ESTIMATES Shares Outstanding (million) 26.1 Market Capitalization ($ mil.) $17.0 Revenue (changed to January FY during 2014) (in millions of $) Short Interest Ratio (days) N/A Q1 Q2 Q3 Q4 Year Institutional Ownership (%) 0 Insider Ownership (%) 52 (Apr) (Jul) (Oct) (Jan) (Jan) 2014 1.77 A 1.70 A 2.17 A 3.10 A 8.74 A Annual Cash Dividend $0.00 2015 2.58 A 2.25 A 3. -
Of Food Distribution Articles
Index of Food Distribution Articles This list of papers is presented in subject classi- Warehousing, Transportation and Physical fication form following the Super Market Institute infor- Distribution Management mation Service classifications for their monthly index The papers included are for proceedings issues of service. Food Distribution Research Conferences from 1962 and The following additions have been made to the SMI include all Food Distribution Journal Articles through classifications: 1972 including the October 1972 Proceedings Issue. Air Conditioning, Heating and Refrigeration Copies of all these issues are available through the Con sumeri sm and Providing Food for Poor Food Distribution Research Society, Inc. People A I ist of all of these publications is presented at Groups-Retail Cooperatives, Voluntaries, the end of the Index. Other Wholesalers, Franchises and Individual articles may be listed under more than Brokers one classification if the content is such as to concern Top Management and Research Management two or more classifications. SMI classification titles Training, Education and Getting Research for which no article appears were not included. Adapted Categories Used: Accounting and Controls Grocery Handling Advertising Groups - Retai I Cooperatives, Vo Iuntaries, Other Air Conditioning, Heating and Refrigeration Wholesalers, Franchises and Brokers Bakery Manufacturers and Manufacturer Supplier Relations Bantam, Convenience and Drive-In Markets Meat Brands Merchandising Buying, Ordering Procedures and Inventories Mergers Checkout Operations Nutriments Other Than Standard Foods Consumerism and Providing Food for Poor People Packaging Credit and Del ivery Personnel Administration Customer Behavior Patterns and Characteristics Prices and Price Spreads Custwnar Relations and Services Produce Dairy Products Public Relations Del icatessen Restaurants, Snack Bars, Etc. -
Protocols* (Local Environment for Activity and Nutrition-- Geographic Information Systems)
LEAN-GIS Protocols* (Local Environment for Activity and Nutrition-- Geographic Information Systems) Version 2.0, December 2010 Edited by Ann Forsyth Contributors (alphabetically): Ann Forsyth, PhD, Environmental Measurement Lead Nicole Larson, Manager, EAT-III Grant Leslie Lytle, PhD, PI, TREC-IDEA and ECHO Grants Nishi Mishra, GIS Research Assistant Version 1 Dianne Neumark-Sztainer PhD, PI, EAT-III Pétra Noble, Research Fellow/Coordinator, Versions 1.3 David Van Riper, GIS Research Fellow Version 1.3/Coordinator Version 2 Assistance from: Ed D’Sousa, GIS Research Assistant Version 1 * A new edition of Environment, Food, and Yourh: GIS Protocols http://www.designforhealth.net/resources/trec.html A Companion Volume to NEAT-GIS Protocols (Neighborhood Environment for Active Travel),Version 5.0, a revised edition of Environment and Physical Activity: GIS Protocols at www.designforhealth.net/GISprotocols.html Contact: www.designforhealth.net/, [email protected] Preparation of this manual was assisted by grants from the National Institutes of Health for the TREC--IDEA, ECHO, and EAT--III projects. This is a work in progress LEAN: GIS Protocols TABLE OF CONTENTS Note NEAT = Companion Neighborhood Environment and Active Transport GIS Protocols, a companion volume 1. CONCEPTUAL ISSUES ............................................................................................................5 1.1. Protocol Purposes and Audiences ........................................................................................5 1.2 Organization of the -
NASRC 2018 Annual Report
NASRC 2018 Annual Report The North American Sustainable Refrigeration Council WWW.NASRC.ORG 2 A LETTER FROM OUR EXECUTIVE DIRECTOR 2018 was our biggest and most rewarding year yet at the NASRC. Together with our members and partners, we made great strides towards achieving our mission. From driving incentives for natural refrigerant technologies at both the utility and state levels, to developing new training resources and tools for contractors, to filling gaps in codes and standards, every activity is focused on taking action to overcome the barriers preventing the widespread adoption of natural refrigerants. Three years ago, a group of industry leaders formed the NASRC as a 501c3 environmental nonprofit structured to address the barriers to natural refrigerant adoption by working directly with industry stakeholders. They decided it was time to stop talking about the issues slowing the adoption of natural refrigerants and bring the industry together to take action. Today, that same spirit of direct action, leadership, and responsibility is embedded in every aspect of our organization. NASRC’s core strength is our network of members that contribute their time and resources towards our initiatives. Their energy and enthusiasm are behind all of our accomplishments. Together, we’ve built a strong community of over 110 members. Most notably, there has been a tremendous growth in participation from end-users, with over 22,000 supermarket locations in North America, representing nearly 60% of US supermarket locations. This year, we also welcomed three new members to our Board of Directors, Jim McClendon of Walmart, Brad Person of SEER2, and Michael May of Hillphoenix. -
Structural Changes in Food Retailing: Six Country Case Studies
FSRG Publication Structural Changes in Food Retailing: Six Country Case Studies edited by Kyle W. Stiegert and Dong Hwan Kim FSRG Publication, November 2009 FSRG Publication Structural Changes in Food Retailing: Six Country Case Studies edited by Kyle W. Stiegert Dong Hwan Kim November 2009 Kyle Stiegert [email protected] The authors thank Kate Hook for her editorial assistance. Any mistakes are those of the authors. Comments are encouraged. Food System Research Group Department of Agricultural and Applied Economics University of Wisconsin-Madison http://www.aae.wisc.edu/fsrg/ All views, interpretations, recommendations, and conclusions expressed in this document are those of the authors and not necessarily those of the supporting or cooperating organizations. Copyright © by the authors. All rights reserved. Readers may make verbatim copies of this document for noncommercial purposes by any means, provided that this copyright notice appears on all such copies. ii Chapter 7: Food Retailing in the United States: History, Trends, Perspectives Kyle W. Stiegert and Vardges Hovhannisyan 1. INTRODUCTION: FOOD RETAILING: 1850-1990 Before the introduction of supermarkets, fast food outlets, supercenters, and hypermarts, various other food retailing formats operated successfully in the US. During the latter half of the 19th century, the chain store began its rise to dominance as grocery retailing format. The chain grocery store began in 1859 when George Huntington Hartford and George Gilman founded The Great American Tea Company, which later came to be named The Great Atlantic & Pacific Tea Company (Adelman, 1959). The typical chain store was 45 to 55 square meters, containing a relatively limited assortment of goods. -
What Does Hunger Look Like?
What does hunger look like? SECOND HARVEST FOOD BANK OF ORANGE COUNTY 2011 ANNUAL REPORT What does hunger look like? With one in five people in Orange County at-risk of missing meals every month, the chances of you knowing someone affected by hunger are pretty high. You may sit next to them at church; your child may attend school with them; you may even have a neighbor or a family member in need. SECOND HDearARVE SSupporter,T FEveryOOD month in Orange County, one in five families have to choose BORANGEbetweenAN COUNTYK buying groceries or paying rent and medical bills. In one of the wealthiest counties in America, children and seniors have been hit the hardest by the economic crisis. It can happen to anyone at any time—your neighbors, your children’s friends, even your own family. Yet, with your generous support, we can help feed 240,000 people each month, giving our neighbors in need a fighting chance at succeeding in school and work. With your help, in Fiscal Year 2011 we have: • Distributed more than 16.8 million pounds of food via 478 member charities throughout Orange County • Served nutritious after-school snacks to 1,700 children daily through 40 Kids Cafe sites • Supplied nutritious groceries to 3,500 seniors on low or fixed-incomes twice a month at 37 sites • Distributed nearly 4 million pounds of produce and staple items directly into low-income neighborhoods at 48 agency sites • Harvested 95,000 pounds of fresh produce at our Incredible Edible Park This year, with a 42% increase in demand for food assistance, the Food Bank is deeply grateful for supporters like you who help to sustain our hunger-relief programs year in and year out. -
Lucky Stores Accelerating Floral Marketing Effort by Karen Beverlin
STABY Council News .s: Floral Seminar Keynote Address Lucky Stores Accelerating Floral Marketing Effort By Karen Beverlin Although it is virtually the last South flower coolers. The addition of full "Growers can plan bench space effec ern California chain to get into the floral service along with greater product vari tively, keeping costs in line while pro marketing business. Lucky Stores is ety, new plant and flower varieties and ducing superior quality. Retailers can moving full steam ahead, according to colors of blooming plants, and an inter plan the correct amount of product for the vice president of produce marketing. national supply of fresh cut (lowers, has each store, eliminating the dreaded The afternoon agenda of the 1989 also helped floral become more impor scramble," he continued. Fresh Produce Council Floral Sales tant to supermarket customers. Regarding advertising and promotion. Southern California Style Part II was Cox views these changes and the cur Cox suggested that the floral industry concluded with the feature presentation rent climate as a winning situation— "take a page out ofthe produce book and by Larry Cox. A staunch floral industry positive momentum that can be contin build aggressive presentations." But, if supporter, Cox began his retail career in ued. But the floraculture industry can the business is to continue its present 1958 as a produce clerk. From this not rest on its laurels, or pothos. or Ficus. course, the product must meet the result humble beginning, he worked his way Identifying and acting upon opportuni ing expectations. through the ranks and is currently vice ties is essential if this momentum is to Cox suggested that warehouse facili president ofproduce marketing at Lucky continue. -
Group Based on Food Establishment Inspection Data
group Based on Food Establishment Inspection Data Business_ID Program Identifier PR0088142 MOD PIZZA PR0089582 ANCESTRY CELLARS, LLC PR0046580 TWIN RIVERS GOLF CLUB INC PR0042088 SWEET NECESSITIES PR0024082 O'CHAR CROSSROADS PR0081530 IL SICILIANO PR0089860 ARENA AT SEATTLE CENTER - Main Concourse Marketplace 7 PR0017959 LAKE FOREST CHEVRON PR0079629 CITY OF PACIFIC COMMUNITY CENTER PR0087442 THE COLLECTIVE - CREST PR0086722 THE BALLARD CUT PR0089797 FACEBOOK INC- 4TH FLOOR PR0011092 CAN-AM PIZZA PR0003276 MAPLE ELEMENTARY SCHOOL PR0002233 7-ELEVEN #16547P PR0089914 CRUMBL COOKIES PR0089414 SOUL KITCHEN LLC PR0085777 WILDFLOWER WINE SHOP & BISTRO PR0055272 LUCKY DEVIL LATTE PR0054520 THAI GINGER Page 1 of 239 09/29/2021 group Based on Food Establishment Inspection Data PR0004911 STOP IN GROCERY PR0006742 AMAZON RETAIL LLC - DELI PR0026884 Seafood PR0077727 MIKE'S AMAZING CAKES PR0063760 DINO'S GYROS PR0070754 P & T LUNCH ROOM SERVICE @ ST. JOSEPH'S PR0017357 JACK IN THE BOX PR0088537 GYM CONCESSION PR0088429 MS MARKET @ INTENTIONAL PR0020408 YUMMY HOUSE BAKERY PR0004926 TACO BELL #31311 PR0087893 SEATTLE HYATT REGENCY - L5 JR BALLROOM KITCHEN & PANTRIES PR0020009 OLAFS PR0084181 FAIRMOUNT PARK ELEMENTARY PR0069031 SAFEWAY #1885- CHINA DELI / BAKERY PR0001614 MARKETIME FOODS - GROCERY PR0047179 TACO BELL PR0068012 SEATTLE SCHOOL SUPPORT CENTER/ CENTRAL KITCHEN PR0084827 BOULEVARD LIQUOR PR0006433 KAMI TERIYAKI PR0052140 LINCOLN HIGH SCHOOL Page 2 of 239 09/29/2021 group Based on Food Establishment Inspection Data PR0086224 GEMINI FISH TOO -
April/May 2016
FreshAPRIL / MAY 2016 DIGEST A P U B L I C A T I O N O F T H E F R E S H P R O D U C E & F L O R A L C O U N C I L 10 Features 8 CAC Heavily Invested in West Coast Marketing FOCUS ON AVOCADOS 12 Hass Avocado Board Report Highlights FOCUS ON RETAIL TRENDS 16 California & Northwest Crops Watching Spring Rains with Interest FOCUS ON CHERRIES 18 Retail Changes Noted by Luncheon Speaker 12 FOCUS ON RETAIL 20 February Northern California Luncheon EVENT PHOTOS AND THANK YOUS 24 Slow Start Should Yield Big Volume FOCUS ON STRAWBERRIES 25 FPFC Family Day at the Races EVENT PHOTOS AND THANK YOUS 30 Luncheon Speaker Examines Political Landscape FOCUS ON POLITICS 32 Cover design by: User Friendly, Ink. February Southern California Luncheon Departments EVENT PHOTOS AND THANK YOUS Volume 44, Number 2 APRIL / MAY 2016 4 Editor’s View By Tim Linden FRESH DIGEST (ISSN-1522-0982) is 6 Executive Notes published bimonthly for $15 of FPFC membership dues; $25 for annual By Carissa Mace subscription for non-members by 14 Council News Fresh Produce & Floral Council; 2400 FPFC Highlights E. Katella Avenue, Suite 330, Anaheim CA 92806. Periodicals postage paid 35 Trade News at Anaheim, CA, and at additional Industry Highlights mailing offices. POSTMASTER: Send address changes to FRESH DIGEST, 36 A Different View 2400 E. Katella Avenue, Suite 330, By Tim Linden & Tom Fielding 27 Anaheim CA 92806. APRIL / MAY 2016 3 Life Lessons from March Madness Lessons in life tion rate of their players, had more fans attending can be found under games and their coach was credited with being a virtually any stone.