JULY | AUGUST 2017 FOOD CRITIC JANE STERN EXPLORES WHAT’S COOKING AT COLLEGE DINING HALLS. FOR STARTERS, CHEW * ON THIS: SPECIALTY PIZZA MADE WITH BACIO CHEESE (COMPLETE WITH “A KISS OF BUFFALO MILK”) AND COOKED IN A $20,000 WOOD STONE HEARTH OVEN Bon Appetit S T * U D E N T D IN IN G AI N’ T W HA T I T US ED T O BE. FIVE DOLLARS S:7” Hanover & Woodstock’s Premier Boutique Brokerage GRAHALL - Cavendish, VT SUNNYSIDE - South Woodstock, VT S:9.25” MERCK INVENTS TO KEEP JOY ALIVE So today, on Claudia’s wedding day, her grandfather Eduardo is there for the milestone event. Creating another special memory for the both of them. For more than a century, Merck has been inventing 3 TYLER ROAD - Hanover, NH 2091 RANDALL ROAD - Woodstock, VT medicines and vaccines for many of the world’s most challenging diseases. Today, we’re exploring entirely new approaches in our search to prevent Alzheimer’s. So people remain healthy and present, able to share every precious moment with the ones they love. Learn more at Merck.com/InventingForLife 23 South Main Street, Hanover, NH 5 The Green, Woodstock, VT Joy 603.643.0599 NH Keep Alive 802.457.2600 VT Copyright ©2017 Merck Sharp & Dohme Corp., a subsidiary of Merck & Co., Inc., Kenilworth, NJ USA.
[email protected] All Rights Reserved. CORP-1210605-0005 06/17 www.snyderdonegan.com Selectively taking new listings. Call to inquire. 170701_Merck.indd 1 5/17/17 3:31 PM BIG PICTURE Upward Mobility Speed climber Kayla Lieuw ’19 makes quick progress up Rollins Chapel on a chilly spring day.