DOCSLIB.ORG

24.99 $36.00 31%

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
24.99 $36.00 31% Retail Savings $24.99 $36.00 31% 2009 DeLoach “Forgotten Vines” Zinfandelproduct-timed-pdf - Sonoma County *Old Vines - 92pts & “Picture Perfect” -Enthusiast Why We're Drinking It Wine Enthusiast said it best: This is “picture perfect Sonoma Zin” indeed. After all, DeLoach hasn’t won “Winery of the Year” 11 times for nothing. A pioneer since its start in 1975, this producer earned its reputation as the “Russian River original” with not Pinot Noir but the Zinfandel grape. Once the most widely planted varietal in the nation, Zin now comprises only about 10% of domestic production. This is DeLoach’s tribute to those forgotton vines. Four reasons we love it: • History. Testament that the Burgundian-inspired Pinot masters are also diehard Zin fanatics, the “Forgotton Vines” Zinfandel comes from a grower-winery relationship 40 years in the making. • The Finest. This wine recently stunned our Panel in a daunting Zin tasting, outscoring its peers, which included ancient vine offerings and high-altitude Rockpile wines, in depth, smoothness, and purity of terroir expression. • Critical Acclaim. Wine Enthusiast asserted this wine is “delicious for drinking now.” It follows in the footsteps of the 2008 vintage, which the magazine dubbed “easy to like” and our Panel called “impossible not to adore.” • In the Glass. With fruit sourced from mature vineyards in the warmer parts of Sonoma County, this small-production wine shows notes of exotic spice, dark cherry, and romantic, lingering tannins. Tasting Notes VARIETAL Winemaker’s notes: In honor of many old Zinfandel vines that were Zinfandel overlooked for decades in Sonoma County, our Forgotten Vines blend is APPELLATION comprised of several exemplary mature vineyards located in the warmer Sonoma County reaches of the region. The warmer climate helps ensure even ripening for ALCOHOL the Zinfandel grapes. Following careful cluster sorting, the must is fermented 14.30 in a combination of small French oak vats and stainless steel tanks. The SIZE wine is gently pressed off and aged in barrel, and the components are hand 750ml selected by the winemakers for exceptional richness, complexity, and BLEND old-vine character. Dark purple in color, this delicious Zinfandel features Zinfandel aromas and flavors of dark cherry and blackberry intermingled with exotic fruits such as guava and a touch of black pepper on the nose. The firm structure accompanied with the sweet oak influence leads to elegant tannins, a velvety mouthfeel, and a long, lingering finish. The Story to Know DeLoach Vineyards pioneered Pinot Noir wine growing in the Russian River Valley when Cecil DeLoach, a firefighter from San Francisco with a passion for winemaking, first planted the grape in 1973. In 2003, DeLoach Vineyards was purchased by the Boisset Family from Burgundy, France, when Jean-Charles Boisset fell in love with the Russian River Valley on his first visit to the area, immediately recognizing the similarities between Sonoma County and Burgundy: each boast a confluence of river, mountains, and soil that is perfect for growing world-class Pinot Noir. A recognized authority on biodynamic, organic, and sustainable winemaking, the Boisset Family had been using these eco-friendly practices in their estate vineyards in Burgundy and understood the positive effects they had on the health of the land and the quality of the wine. In 2004 the family brought that vision here to DeLoach Vineyards. Showing our dedication to the environment, we tore up award-winning, highly-lauded vineyards after the 2004 vintage and replanted with cover crops designed to revitalize the soil. New vines were planted in 2006, and the first vintage grown with biodynamic farming techniques will be the eagerly-awaited 2010 vintage. In the meantime, we continue to produce world-class wine by partnering with winegrowers who are equally dedicated to and passionate about eco-friendly farming practices and the production of high-quality wines of distinction. Perfect Pairings Cannelloni, bouillabaise, sausage, and pizza of dozens of varieties. Ratings 93 Insider Points 92 Points – Wine Enthusiast Silver – American Fine Wine Competition Reviews The Forgotten Vines is a blend from DeLoach's vineyard sources and it is done as a tribute to these amazingly old vineyards. The quantity of fruit that comes out of these ancient vines is tiny, oftentimes only 1/2 ton per acre, but the fruit is intense and deeply concentrated, A worthy source for the true Zin-believer. The wine is classic, Sonoma County Zinfandel, all berries and spice, with hints of black pepper and a good dose of sweet oak that gives it that nice, creamy texture. Flavors of raspberries, cherries, cinnamon and cloves are beautifully woven together in a wine that's full-bodied, but remains fruity and enjoyable. It finishes with a bit of berries and cream, with some soft tannins and spices. This will make any Zin lover smile! - PM "Picture perfect Sonoma Zin, said to be made from old-vine vineyards. It’s dry, softly tannic, and sweetly ripe in black raspberry, cherry, and blackberry fruit, with a rich earthiness and even an umami touch of grilled bacon. Delicious for drinking now." – Wine Enthusiast INSIDE FACT: Zinfandel was actually the first wine that Cecil DeLoach made after he founded his winery in 1975. It was only after Côte de Nuits native Jean-Charles Boisset took over in 2004 that their Pinot Noir and Chardonnay took center stage. Though we can’t get enough of any of their selections, our Panel (and the DeLoach team) have a soft spot for their powerful, fruit-driven Zins..
Load more

Recommended publications
  • Sonomawineroad.Pdf
    The mission of Wine Road is to increase awareness of Alexander, Dry Creek and Russian River Valleys through education and marketing while promoting Sonoma County as the year-round wine country destination. Cover Photo: Dee Dee Daus TABLE OF CONTENTS About Us . 4 Sustainability . 6 Events . 7 Location, Location, Location . 8 AVA Info . 9 Online . 11 Wineries . 12 Lodgings . 16 ABOUT US WINE ROAD 190 WINERIES 56 LODGINGS 50 MILES NORTH OF SAN FRANCISCO Wending through some of the most picturesque wine country in California, the Wine Road takes visitors on a sensual journey of natural beauty, sublime tasting experiences, and memorable personal encounters with the state’s most devoted winemakers. Even for travelers already well acquainted with California wine country, the Wine Road is likely to be uncharted territory—sure to imbue a fresh sense of discovery. Along the way are some of California’s oldest wineries, run by vintners whose commitment to tending the vines and producing world-class wines, true to the appellation, runs back generations. Founded 35 years ago, the Wine Road is an association of wineries and lodgings in the Alexander, Dry Creek, and Russian River valleys This lively and committed of northern Sonoma County. From its modest beginning as an organization has created a organization of nine wineries, it has grown into a spirited constellation myriad of programs, events, of nearly two hundred wineries and fifty lodgings. It is not actually a and services certain to “road” in the sense of a single, continuous stretch of paved highway, enhance any visitor’s but more of a treasure map to the many jewels nestled among the experience of the region.
    [Show full text]
  • Jean-Charles Boisset
    Jean-Charles Boisset Jean-Charles Boisset was born into the world of wine in the village of Vougeot, Burgundy, France. His lifelong passion for wine began as a child, growing up above the cellars and within view of the centuries-old vineyards of Château du Clos Vougeot, the epicenter and birthplace of Pinot Noir and Chardonnay. His parents, Jean-Claude and Claudine, founded the family winery in 1961 with an innovative and entrepreneurial spirit in one of the most traditional winegrowing regions in the world. Today, the family collection includes wineries that share more than 18 centuries of combined winemaking heritage and tradition in some of the world’s most prestigious terroirs, from Burgundy to the South of France, to California’s Napa Valley and Russian River Valley. Jean-Charles leads the family firm with passionate commitment to fine wine, history, quality and a deep respect for the environment. He implemented organic and Biodynamic farming at all of the family’s estate vineyards in Burgundy and California. Together with his sister Nathalie, he created Domaine de la Vougeraie, uniting the family’s Burgundy vineyards, including prestigious monopoles such as the Vougeot 1er Cru Clos Blanc de Vougeot – planted in 1110 by the Cistercian monks, into one of Burgundy’s leading domaines. He instituted the concept of "viniculteur", redefining the company’s traditional role to encompass a close and active interest in all aspects of winegrowing to ensure premium quality and sustainable farming practices. He refashioned and elevated the family’s founding winery bearing his father’s name – Jean-Claude Boisset – into a premier boutique vigneron in the Cotes de Nuits.
    [Show full text]
  • Sparkling Wine White Wines Red Wines
    Monday Bin Sparkling Wine Glass Bottle 1/2 Price 301 Champagne, De Perrière, Brut, France NV $8.00 $35 $17.50 411 Prosecco, Casa di Malia, Organic, Italy NV $50 $25.00 Monday 1/2 Bin White Wines Glass Bottle Price 166 Chardonnay, Mer Soleil, Santa Barbara, California 2015 $13.00 $55 $27.50 701 Chardonnay, Kendall Jackson, California, 2017 $40 $20.00 129 Chardonnay, Jean Chartron, Bourgogne Blanc, Puligny-Montrachet, France 2016 $55 $27.50 122 Chardonnay, Trefethen, Oak Knoll, Napa Valley, California 2017 $15.00 $60 $30.00 114 Gewurtztraminer, Lucas & Lewellen, Santa Barbara County, California 2016 $50 $25.00 141 Grillo, Tenuta Regaleali, "Cavallo delle Fate", Sicily, Italy 2017 $14.00 $55 $27.50 103 Gruner Veltliner, Fred Loimer "Lois", Kamptal, Austria 2017 $12.00 $45 $22.50 113 Pinot Grigio, Lechthaler, Trentino, Italy 2017 $12.00 $45 $22.50 132 Riesling, Salmon Run, Finger Lakes, NY 2016 $11.00 $40 $20.00 121 Rosé, Cune Rosado, Rioja, Spain 2018 $11.00 $40 $20.00 104 Rosé, Fleurs de Prairie, Cotes de Provence, Provence, France 2018 $12.00 $45 $22.50 140 Roussane, Truchard, Carneros, California 2016 $65 $32.50 105 Sauvignon Blanc, Duckhorn Decoy, Sonoma CA , 2017 $12.00 $45 $22.50 130 Sauvignon Blanc, Arona, Marlborough, New Zealand 2018 $12.00 $45 $22.50 133 Sauvignon Blanc, Trione, River Road Ranch, Russian River, California 2018 $55 $27.50 118 Sauvignon Blanc, Groth, Napa Valley, California 2016 $65 $32.50 101 Viognier, Jean-Luc Colombo, "La Violette", Pays D'Oc, France 2017 $10.00 $45 $22.50 120 White Rioja, Ostatu, Rioja, Spain
    [Show full text]
  • A Russian River Original: Deloach Vineyards Overview
    A Russian River Original: DeLoach Vineyards Overview As a pioneering producer and winegrower of Pinot Noir, Chardonnay and Zinfandel in Sonoma’s Russian River Valley, DeLoach Vineyards has been experimenting with and perfecting the best combinations of soil, rootstock and clones for over four decades. Proprietor Jean-Charles Boisset Vice President of Operations Lisa Heisinger Director of Winemaking Brian Maloney Associate Winemaker Katie Carter Vineyard Manager Sophie Drucker Media Contact Megan Long [email protected] www.deloachvineyards.com Summary The Russian River Valley is one of the most agriculturally versatile appellations in Sonoma County and has quietly become one of the most prestigious wine growing regions in the U.S. Like Burgundy, the region’s reputation is based primarily on its exceptional Pinot Noir, site-specific expressions of terroir and legions of small growers who coax extraordinary flavors out of the ground. DeLoach is deeply involved in all these activities: tending its own 17-acre estate vineyard on the eastern bench of Russian River, creating appellation-designated Pinot Noirs and sourcing vineyard-designated Chardonnay, Pinot Noir and Zinfandel from carefully selected growers in Russian River Valley and beyond. The Estate On an idyllic 20-acre farm on the Olivet Bench in the Russian River Valley, DeLoach’s organic and Demeter USA-certified Biodynamic® estate produces world-class Pinot Noir and Chardonnay. The 17-acre estate vineyard is planted on Huichica clay loam soil, a “river and terrace” soil type that is known for its ability to produce high quality grapes. Cooling fog regularly ebbs and flows through the channel cut by the river, usually arriving in the evening and retreating in the morning — providing natural air-conditioning that allows the grapes to develop full flavor maturity over an extended growing season while retaining their natural acidity.
    [Show full text]
  • Wine from a Barrel: Wine on Tap from Deloach Vineyards | Apartment Therapy the Kitchn
    Wine From a Barrel: Wine on Tap from Deloach Vineyards | Apartment Therapy The Kitchn HOME DESIGN TECHNOLOGY CHILDREN GREEN COOKING MARKETPLACE MY ACCOUNT kitchen tours recipes archive small cool book small cool kitchens 2011 Wine From a Barrel: Wine on Tap from Deloach Vineyards TODAY IN MARKETPLACE Maxwell's Daily Find Hevea DAILY EMAIL Christina Ruhaak Adeline Adeline TOP POSTS 1. 10 Practical Ideas for Better Spice Storage 2. Why I Soak Dried Beans for 24 Hours 3. Our Favorite Products for Small Kitchens 4. Malts, Fizzes & Double Awfuls: A Soda Fountain Flow Chart 5. Do You Have Any Secret Recipes? TOP RECIPES I've written quite a bit about the increasing quality of bag-in-box wines. But is a box of wine not quite classy enough for you? Well then, how about a barrel instead? Deloach Vineyards has gone a step further in consumer-friendly wine packaging with its new Barrel-to-Barrel wine program. Your own barrel of wine? Oh yes — read on to see 1. Recipe: Lemon Braised more... Chicken & Beans with Mint Pesto 24 2. Step-by-Step Like Confirm Instructions for One- Ingredient Ice Cream 1 3. How To Make Cake Pops 4. How To Make Creamy Ice Cream with Just One Ingredient! 5. Appetizer Recipe: Sweet Potato, Ricotta & Arugula Flatbread More recipes TOP TOURS 1. Devesh and Tara's Spice Pantry 2. Leela and Dave's Tiny Bright Kitchen 3. Kitchen Spotlight: Dream Kitchen in Denmark 4. Kitchen Gallery: White, Bright, and Clean 5. Margaret Roach's Vibrant Garden Kitchen More tours our mission our team http://www.thekitchn.com/thekitchn/enjoy-a-glass-of-wine-from-deloach-vineyards-new-3l-or-10l-barrels-in-the-convenience-of-your-own-home--150694[7/8/2011
    [Show full text]
  • December 2018
    DECEMBER 2018 WINE SOCIETY WINES December Featured New Release! JCB 2015 PASSION RED BLEND, NAPA VALLEY – Rated 94 pts - Robert Parker’s Wine Advocate Passion is a culmination; a gathering of styles, vineyards, and emotions. This superlative blend is an emotional crescendo; a wine that unites the Celebrate life’s most precious moments and milestone with Foreverness best of the Napa Valley terroirs to create a harmonious and exceptional – a luxurious new line of wines each presented in a luxurious gift box. To blend that captures the essence of the JCB Collection. Five remarkable add a special sparkle to these moments, each bottle is adorned with a vineyards from Rutherford, St. Helena and Carneros comprise this 90% ® Cabernet Sauvignon, 10% Petite Sirah red blend. The 2015 Passion Red premium crystal from Swarovski , a brand known for the finest precision- Blend opens up with enticing aromas of black currant and star anise cut crystals since 1895. Let Foreverness ensure your moments shine with with hints of blueberry and juicy plum. Seductive flavors of Bing cherry, brilliance forever! blackberry and notes of sweet red berries are highlighted with spice and a hint of cedar with supple tannins that lead to a long, satisfying finish. FOREVERNESS 2017 CHARDONNAY Passion pairs well with a bone-in ribeye steak or braised lamb shank. The grapes comprising the 2017 Chardonnay are a blend from RETAIL $85 | MEMBER $68 | REORDER $59.50 two vineyards — picked at first light so the grapes are dewy and brilliant and reflective of nature’s bounty. The clones are WATTLE CREEK 2015 GRENACHE, a mix of Old Wente, Dijon and Clone 4.
    [Show full text]
  • Spring 2021 April - May - June Spring Release 2021 | Featured Wines: Featured: Spring Into Pinot Noirs Legend
    SPRING 2021 APRIL - MAY - JUNE SPRING RELEASE 2021 | FEATURED WINES: FEATURED: SPRING INTO PINOT NOIRS LEGEND DE LOACH 2020 ROSE OF PINOT NOIR , SONOMA COAST* VINEYARD EXCLUSIVE WINES, At DeLoach Vineyards, we strive to produce distinctive wines that spotlight unique terroirs in a socially and environmentally responsible way, BY JOHN LEGEND practice sustainable viticulture and utilize minimally intrusive winemaking The LVE Collection by techniques. The grapes for our 2020 Rosé of Pinot Noir were carefully John Legend is the perfect chosen from cool, fog-influenced vineyards sustainably farmed in the harmony of passion, Sonoma Coast AVA. eloquence and Napa Valley Enticing aromas of strawberry, raspberry and rose petal waft from the tradition, LVE wines are a glass in this 2020 Rosé of Pinot Noir. Juicy flavors continue through to unique series of rich, soulful the palate and are complemented by notes of red cherries and orange and complex notes inspired blossom. This is a crisp wine with bright acidity and a refreshing finish. by true love, produced in collaboration with Napa RETAIL PRICE $28.00 | MEMBER PRICE $22.40 Valley’s renowned Raymond Vineyards. Legend Vineyard Exclusive was a dream long JCB 2019 NO.12 PINOT NOIR, SONOMA COUNTY* in the making. As with his (new vintage release) music, John searched for the right collaborator, a vineyard whose pursuit of the perfect blend and standards of excellence equaled his own. With roots deep in the CONVIVIAL, INSPIRING, AMOROUS. JCB N° 12 represents the number of Napa Valley and award-winning wines known for beautiful balance, finesse and guests Jean-Charles has discovered to be the perfect size for a dinner power, Raymond Vineyards was the perfect match.
    [Show full text]
  • By Mary G. B" L Nham Richard Nalley NEW WORLD J UNITED STATES I CALIFORNIA
    by Mary G. B" l nham Richard Nalley NEW WORLD J UNITED STATES I CALIFORNIA DAVID ARTHUR VINEYARDS Pritchard Hill, on the eastern slope of Napa Valley, is now hal­ lowed Cabernet Sauvignon ground. but when DonaJd Long and his son David came along in 1978, they had to wrestle their first vines out of the rocky ground at 1,200 feet. That 21-acre vine­ yard now yields four reds, including the Cabernet-8angiovese blend Meritaggio and the top-end Elevation 1147, as well as a Chardonnay that is grown downvalley and closer to sea level. BOTTLES TO TRY o Chardonnay/SSS • Elevation U47 Cabemet Sauvignon I SSSS DELOACH VINEYARDS The 2003 purchase of DeLoach by French wine entrepreneur Jean-Charles Boisset gradually shifted the venerable brand's emphasis from Zinfandel and Chardonnay to Pinat Noir, while retaining strong footholds in both of those varietals. Boisset's passion for biodynamic viticulture and Burgundian winemaking (low intervention, limited new oak. traditional methods) has brought a new attention to detail to the top bottlings, which include the Vineyard Designate, Estate and OFS lines. Deloach is a generally high-percentage bet, though you need to be sure of what you're buying: The label encompasses a bewildering variety of price tiers. BOTTL£S TO TRY o Of5 Chardonnay I SS • Estate Collection Plnot Noir I SSS DONKEY & GOAT An in-town Berkeley-based winery. Donkey & Goat is owned and run with evangelical fervor by Jared Brandt and his wife, Tracey. The bread and butter here is Rhone-styl.e wines, particu­ larly the Syrahs sourced from several cool-climate North Coast vineyards, but the winery also turns out some well-regarded Pinot Noir and versions ofCbardonnay.
    [Show full text]
  • The Taste of Sonoma London Wine Bar Tour
    The Taste of Sonoma London Wine Bar Tour With The Buyer & Sonoma County Vintners The Taste of Sonoma London Wine Bar Tour The Opportunity The “Taste of Sonoma” event was an opportunity to shine the light brightly on the styles, trends and quality of wine being made right across this crucial Californian region. In an ideal world bodies such as Sonoma County Vintners would be able to host leading buyers, sommeliers, merchants, importers and wine writers in their region all year round. To give them a chance to see and experience Sonoma hospitality as well as their wines. But whilst it is not always easy to find time in people’s demanding schedules to make such trips possible, it also made sense for Sonoma producers to spend time with key buyers and influencers in the markets they work in and in the outlets they sell their wines in. This would provide the buyers and the producers a chance to get to know each other in a The Concept far more relaxed environment than just in the traditional tasting format. It was also an opportunity to shake things up and turn the traditional wine tasting on The theme of this September’s California Wine Fair hosted by the California Wine its head. To do something very different and memorable for both the buyers and the Institute was to “Dream Big”. That was certainly the challenge that Sonoma County producers taking part. Vintners took on when it teamed up with The Buyer to take a group of leading buyers, sommeliers, wine merchants and consultants on a tour of London restaurants to showcase It also meant the series of tastings were being held in the same environments and their different styles of wines and how their producers paired against different food styles.
    [Show full text]
  • A Russian River Original: Deloach Vineyards
    A Russian River Original: DeLoach Vineyards As a pioneering producer and winegrower of Pinot Noir, Chardonnay and Zinfandel in Sonoma’s Russian River Valley, DeLoach Vineyards has been experimenting with and perfecting the best combinations of soil, rootstock and clones for over four decades bringing together Burgundian tradition with American vision. Proprietor Jean-Charles Boisset Vice President of Operations Lisa Heisinger Director of Winemaking Brian Maloney Associate Winemaker Katie Carter Vineyard Manager Sophie Drucker Media Contact Megan Long [email protected] www.deloachvineyards.com Summary The Russian River Valley is one of the most agriculturally versatile appellations in Sonoma County and has quietly become one of the most prestigious wine growing regions in the United States. Like Burgundy, the region’s reputation is based primarily on its exceptional Pinot Noir and Chardonnay, site-specific expressions of terroir and legions of small growers who coax extraordinary flavors out of the ground. DeLoach is deeply involved in all these activities: tending its own 17-acre estate vineyard on the eastern bench of Russian River, creating appellation-designated Pinot Noirs and sourcing vineyard-designated Pinot Noir, Chardonnay and Zinfandel from carefully selected growers in Russian River Valley and beyond. The Estate On an idyllic 20-acre farm on the Olivet Bench in the Russian River Valley, DeLoach’s organic and Demeter Certified Biodynamic® estate produces world-class Pinot Noir and Chardonnay. The 17- acre estate vineyard is planted on Huichica clay loam soil, a “river and terrace” soil type that is known for its ability to produce high-quality grapes. Cooling fog regularly ebbs and flows through the channels cut by waterways, usually arriving in the evening and retreating in the morning — providing natural air-conditioning that allows the grapes to fully develop over an extended growing season while retaining their natural acidity.
    [Show full text]
  • 2013 Press Democrat North Coast Wine Challenge Sonoma County, CA April 29, 2013
    2013 Press Democrat North Coast Wine Challenge Sonoma County, CA April 29, 2013 3 Badge Beverage Corp. 2011 Plungerhead zinfandel Dry Creek Valley Silver Albertina Wine Cellars 2009 Albertina Wine Cellars Merlot Mendocino Sustainably Zmarzly Family Silver Farmed Vineyards Alder Springs Vineyard 2010 Alder Springs Vineyard 2010 Estate Mendocino Estate Alder Springs Silver Chardonnay Vineyard Alderbrook Vineyards 2010 Alderbrook Vineyards Zinfandel Dry Creek Valley Old Vine Silver 2010 Alderbrook Vineyards Wind Machine Zinfandel Dry Creek Valley Old Vine Silver Alexander Valley Vineyards 2010 Alexander Valley Vineyards Sin Zin Alexander Valley Silver Amista Vineyards NV Amista Vineyards Blanc de Blanc Sonoma County, Dry Creek Valley Morningsong Gold Vineyard NV Amista Vineyards Sparkling Syrah Sonoma County, Dry Creek Valley Morningsong Silver Vineyard Ancient Oak Cellars 2010 Ancient Oak Cellars Pinot Noir Russian River Valley Estate Bottled & Siebert Ranch Gold Produced 2012 Ancient Oak Cellars "Lucy" Rosé of Pinot Noir Sonoma County Silver Arcana, LLC 2011 Robin K Pinot Noir Sonoma Coast (Sonoma) Barrel Aged Gold 2011 Robin K Chardonnay Russian River Valley Barrel Silver Fermented 2010 William Knuttel Pinot Noir Russian River Valley Barrel Aged Silver 2013 Press Democrat North Coast Wine Challenge Sonoma County, CA April 29, 2013 Art + Farm Wine 2011 The Girls in the Vineyard Sauvignon Blanc Lake County Rooster Gold Vineyard AZUR Wines 2009 Azur Proprietary Red Blend Napa Valley Silver Ballentine Vineyards 2009 Ballentine Vineyards Cabernet
    [Show full text]
  • BEVERAGE MENU Wine Director: Hillary Fuller
    BEVERAGE MENU Wine Director: Hillary Fuller ALTIUS ORIGINAL COCKTAILS $13 Torro Four Roses Small Batch, Hennessy VS, Aperol, sweet vermouth, Green Chartreuse Mountain Top Coffee Bailey’s, Kahlua, Frangelico, coffee ice cube Madeline Ketel One, Yellow Chartreuse, Averna, ginger syrup, lemon juice Old Hat Bulleit, Kronan, demerara syrup, St. Elizabeth, cherry bitters, Angostura bitters Spring Sangria Rosé, Ketel One Botanical Peach and Orange Blossom, peach nectar Peppered Gimlet Plymouth, lime juice, red pepper simple syrup Playa del Mule Cimarron, Green Chartreuse, lime juice, ginger beer, red wine float Blackberry Bramble Joseph Cartron Crème de Mures, prosecco Bartender’s Choice A hand-crafted, custom cocktail of your bartender’s choice ALTIUS CLASSIC COCKTAILS $13 Paper Plane Angel’s Envy, Montenegro, Aperol, lemon Aviation Plymouth, Luxardo Maraschino, Crème de Violette, lemon Oaxaca Old Fashioned Lunazul Reposado, Montelobos, chocolate bitters, agave nectar Pimm’s Cup Plymouth, Pimm’s Number 1, lime, simple syrup, soda Black Manhattan Rittenhouse Rye, Averna, Angostura bitters BOTTLED BEER Bell’s Brewery, ‘Kalamazoo’ 9 Stout, 6% ABV Comstock, Michigan Founders Brewing Co., ‘All Day IPA’ 8 American Session IPA, 4.7% ABV Grand Rapids, Michigan Miller, ‘Lite’ 7 Light Pilsner, 4.2% ABV Milwaukee, Wisconsin Penn Brewery, ‘Penn Pilsner’ 10 Vienna Lager, 5.0% ABV Pittsburgh, Pennsylvania Penn Brewery, ‘Penn IPA’ 10 American IPA, 7.0% ABV Pittsburgh, Pennsylvania Troeg’s, ‘Troegenator’ 10 Double Bock 8.2% ABV Hershey, Pennsylvania NON-ALCOHOLIC
    [Show full text]