BEVERAGE MENU Wine Director: Hillary Fuller
BEVERAGE MENU Wine Director: Hillary Fuller ALTIUS ORIGINAL COCKTAILS $13 Torro Four Roses Small Batch, Hennessy VS, Aperol, sweet vermouth, Green Chartreuse Mountain Top Coffee Bailey’s, Kahlua, Frangelico, coffee ice cube Madeline Ketel One, Yellow Chartreuse, Averna, ginger syrup, lemon juice Old Hat Bulleit, Kronan, demerara syrup, St. Elizabeth, cherry bitters, Angostura bitters Spring Sangria Rosé, Ketel One Botanical Peach and Orange Blossom, peach nectar Peppered Gimlet Plymouth, lime juice, red pepper simple syrup Playa del Mule Cimarron, Green Chartreuse, lime juice, ginger beer, red wine float Blackberry Bramble Joseph Cartron Crème de Mures, prosecco Bartender’s Choice A hand-crafted, custom cocktail of your bartender’s choice ALTIUS CLASSIC COCKTAILS $13 Paper Plane Angel’s Envy, Montenegro, Aperol, lemon Aviation Plymouth, Luxardo Maraschino, Crème de Violette, lemon Oaxaca Old Fashioned Lunazul Reposado, Montelobos, chocolate bitters, agave nectar Pimm’s Cup Plymouth, Pimm’s Number 1, lime, simple syrup, soda Black Manhattan Rittenhouse Rye, Averna, Angostura bitters BOTTLED BEER Bell’s Brewery, ‘Kalamazoo’ 9 Stout, 6% ABV Comstock, Michigan Founders Brewing Co., ‘All Day IPA’ 8 American Session IPA, 4.7% ABV Grand Rapids, Michigan Miller, ‘Lite’ 7 Light Pilsner, 4.2% ABV Milwaukee, Wisconsin Penn Brewery, ‘Penn Pilsner’ 10 Vienna Lager, 5.0% ABV Pittsburgh, Pennsylvania Penn Brewery, ‘Penn IPA’ 10 American IPA, 7.0% ABV Pittsburgh, Pennsylvania Troeg’s, ‘Troegenator’ 10 Double Bock 8.2% ABV Hershey, Pennsylvania NON-ALCOHOLIC
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